Artykuły w czasopismach na temat „Dairy propionic bacteria”
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Gagnaire, Valérie, Daniel Mollé, Terje Sorhaug i Joëlle Léonil. "Peptidases of dairy propionic acid bacteria". Le Lait 79, nr 1 (1999): 43–57. http://dx.doi.org/10.1051/lait:199913.
Pełny tekst źródłaLind, Helena, Anders Broberg, Karin Jacobsson, Hans Jonsson i Johan Schnürer. "Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria". International Journal of Microbiology 2010 (2010): 1–9. http://dx.doi.org/10.1155/2010/430873.
Pełny tekst źródłaZiarno, Małgorzata, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu i Tomasz Florowski. "Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products". Applied Sciences 12, nr 24 (8.12.2022): 12603. http://dx.doi.org/10.3390/app122412603.
Pełny tekst źródłaBoyarineva, I. V., i I. S. Khamagaeva. "Nutritional and protective environmental factors for microbial consortium cultivation". Proceedings of the Voronezh State University of Engineering Technologies 84, nr 4 (13.03.2023): 96–102. http://dx.doi.org/10.20914/2310-1202-2022-4-96-102.
Pełny tekst źródłaBoiarineva, Irina, i Natalia Zambalova. "The use of probiotic cultures in the technology of protein fermented milk products". BIO Web of Conferences 103 (2024): 00082. http://dx.doi.org/10.1051/bioconf/202410300082.
Pełny tekst źródłaRuijschop, Rianne M. A. J., Alexandra E. M. Boelrijk i Meike C. te Giffel. "Satiety effects of a dairy beverage fermented with propionic acid bacteria". International Dairy Journal 18, nr 9 (wrzesień 2008): 945–50. http://dx.doi.org/10.1016/j.idairyj.2008.01.004.
Pełny tekst źródłaLi, Yan, Jiaqi Wang, Jie Mei, Lingxia Huang i Hongyun Liu. "Effects of Mulberry Branch and Leaves Silage on Microbial Community, Rumen Fermentation Characteristics, and Milk Yield in Lactating Dairy Cows". Fermentation 8, nr 2 (18.02.2022): 86. http://dx.doi.org/10.3390/fermentation8020086.
Pełny tekst źródłaTasturganova, Elmira, Fatima Dikhanbaeva, Alexandr Prosekov, Gulzat Zhunusova, Bagila Dzhetpisbaeva i Ainur Matibaeva. "Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk". Current Research in Nutrition and Food Science Journal 6, nr 2 (25.08.2018): 491–99. http://dx.doi.org/10.12944/crnfsj.6.2.23.
Pełny tekst źródłaBoyarineva, I. V., A. B. Podvolotskaya, V. D. Stepochkina i E. O. Rochin. "Investigation of the biochemical activity of starter compositions enriched with propionic acid bacteria on various raw materials". Proceedings of the Voronezh State University of Engineering Technologies 85, nr 1 (13.03.2023): 180–86. http://dx.doi.org/10.20914/2310-1202-2023-1-180-186.
Pełny tekst źródłaGuo, Yansheng, Feifei Wang, Yongxia Mao, Weiyi Kong, Jiandong Wang i Guijie Zhang. "Influence of Parturition on Rumen Bacteria and SCFAs in Holstein Cows Based on 16S rRNA Sequencing and Targeted Metabolomics". Animals 13, nr 5 (21.02.2023): 782. http://dx.doi.org/10.3390/ani13050782.
Pełny tekst źródłaBoiarineva, I. V., N. A. Zambalova i I. S. Khamagaeva. "Technological aspects of innovative milk-based bioproducts". IOP Conference Series: Earth and Environmental Science 1052, nr 1 (1.07.2022): 012069. http://dx.doi.org/10.1088/1755-1315/1052/1/012069.
Pełny tekst źródłaAğca Küçükaydın, Hayriye Göknur, Göksel Tırpancı Sivri i Ömer Öksüz. "Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi". Turkish Journal of Agriculture - Food Science and Technology 10, sp1 (30.12.2022): 2815–20. http://dx.doi.org/10.24925/turjaf.v10isp1.2815-2820.5767.
Pełny tekst źródłaVidra, Aladár, András József Tóth i Áron Németh. "Complex whey utilization: the propionic acid alternative". Waste Treatment and Recovery 2, nr 1 (20.12.2017): 9–12. http://dx.doi.org/10.1515/lwr-2017-0002.
Pełny tekst źródłaFunk, I. A., i E. F. Ott. "Features of selection of microorganisms in the composition of a new probiotic drug for farm animals". Siberian Herald of Agricultural Science 53, nr 8 (22.09.2023): 85–91. http://dx.doi.org/10.26898/0370-8799-2023-8-10.
Pełny tekst źródłaDARILMAZ, DERYA ONAL, i YAVUZ BEYATLI. "Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses". Journal of Food Protection 75, nr 2 (1.02.2012): 359–65. http://dx.doi.org/10.4315/0362-028x.jfp-11-225.
Pełny tekst źródłaAntone, Unigunde, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka i Janis Liepins. "Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties". Fermentation 9, nr 1 (28.12.2022): 26. http://dx.doi.org/10.3390/fermentation9010026.
Pełny tekst źródłaFunk, I. A., i E. F. Ott. "Selection of probiotic microorganisms in the composition of a new biological preparation for farm animals". Bulletin of NSAU (Novosibirsk State Agrarian University), nr 3 (11.10.2023): 302–8. http://dx.doi.org/10.31677/2072-6724-2023-68-3-302-308.
Pełny tekst źródłaGuo, Yong-Qing, Ya-Ru Hu, Su-Ran Liu, Meng Wang, Zhen-Yu Xian, De-Wu Liu, Bao-Li Sun i in. "Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves". Antioxidants 12, nr 10 (12.10.2023): 1851. http://dx.doi.org/10.3390/antiox12101851.
Pełny tekst źródłaHussain, Nazar, Muhammad Tariq, Per Erik Joakim Saris i Arsalan Zaidi. "Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens". Journal of Infection in Developing Countries 15, nr 01 (31.01.2021): 102–12. http://dx.doi.org/10.3855/jidc.13404.
Pełny tekst źródłaБояринева, И. В., Н. А. Замбалова i Л. М. Качанина. "New protein bioproducts". Food processing industry, nr 12 (4.12.2023): 57–60. http://dx.doi.org/10.52653/ppi.2023.12.12.011.
Pełny tekst źródłaHervé, C., A. Coste, A. Rouault, J. M. Fraslin i M. Gautier. "First Evidence of Lysogeny inPropionibacterium freudenreichii subsp.shermanii". Applied and Environmental Microbiology 67, nr 1 (1.01.2001): 231–38. http://dx.doi.org/10.1128/aem.67.1.231-238.2001.
Pełny tekst źródłaTurgay, Meral, Walter Schaeren, Daniel Wechsler, Ueli Bütikofer i Hans Ulrich Graber. "Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction". International Dairy Journal 61 (październik 2016): 37–43. http://dx.doi.org/10.1016/j.idairyj.2016.03.014.
Pełny tekst źródłaRey, Jagoba, Xabier Díaz de Otálora, Raquel Atxaerandio, Nerea Mandaluniz, Aser García-Rodríguez, Oscar González-Recio, Adrián López-García, Roberto Ruiz i Idoia Goiri. "Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle". Animals 13, nr 18 (8.09.2023): 2861. http://dx.doi.org/10.3390/ani13182861.
Pełny tekst źródłaIbacache-Quiroga, Claudia, Karoll González-Pizarro, Mariam Charifeh, Christian Canales, Rodrigo Díaz-Viciedo, Oliver Schmachtenberg i M. Alejandro Dinamarca. "Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors". Foods 11, nr 7 (22.03.2022): 900. http://dx.doi.org/10.3390/foods11070900.
Pełny tekst źródłaSavin, Keith W., Peter J. Moate, S. R. O. Williams, Carolyn Bath, Joanne Hemsworth, Jianghui Wang, Doris Ram, Jody Zawadzki, Simone Rochfort i Benjamin G. Cocks. "Dietary wheat and reduced methane yield are linked to rumen microbiome changes in dairy cows". PLOS ONE 17, nr 5 (19.05.2022): e0268157. http://dx.doi.org/10.1371/journal.pone.0268157.
Pełny tekst źródłaCichońska, Patrycja, Anna Ziębicka i Małgorzata Ziarno. "Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium". Molecules 27, nr 8 (15.04.2022): 2558. http://dx.doi.org/10.3390/molecules27082558.
Pełny tekst źródłaHairullin, Damir D., Farit F. Zinnatov, Shamil K. Shakirov, Sergey Yu Smolentsev, Radiy M. Papaev, Farit M. Nurgaliev, Ilnur N. Kamaldinov i Alexander P. Ovsyannikov. "Study of Scar Content in Cows When Using Carbohydrate-Vitamin-Mineral Concentrate «LS»". International Journal of Research in Pharmaceutical Sciences 11, nr 2 (30.04.2020): 2241–43. http://dx.doi.org/10.26452/ijrps.v11i2.2182.
Pełny tekst źródłaSofronov, Vladimir, Ramil Fayzrakhmanov, Elvir Yamaev, Nadezhda Danilova, Elena Kuznetsova i Pavel Sofronov. "Effect of extruded grain feed, with the preliminary germination of rapeseed, on the cicatricial digestion of dairy cows and calves". BIO Web of Conferences 17 (2020): 00132. http://dx.doi.org/10.1051/bioconf/20201700132.
Pełny tekst źródłaLakstina, Jana, Inese Aboltina, Liga Vanaga, Inga Ciprovica, Daina Jonkus, Jelena Zagorska i Ingmars Cinkmanis. "The Novel Solution for Acid Whey Permeate Application in Animal Feeding". Rural Sustainability Research 44, nr 339 (1.12.2020): 1–7. http://dx.doi.org/10.2478/plua-2020-0011.
Pełny tekst źródłaGnädig, Silke, Jean-François Chamba, Eric Perreard, Stéphane Chappaz, Jean-Michel Chardigny, Reinart Rickert, Hans Steinhart i Jean-Louis Sébédio. "Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese". Journal of Dairy Research 71, nr 3 (23.07.2004): 367–71. http://dx.doi.org/10.1017/s0022029904000226.
Pełny tekst źródłaVladimirov, N. I., i I. A. Funk. "The effectiveness of the use of the probiotic drug Plantarum in the feeding of dairy goats". Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), nr 7 (23.06.2021): 32–50. http://dx.doi.org/10.33920/sel-05-2207-04.
Pełny tekst źródłaWANAPAT, M., P. GUNUN, N. ANANTASOOK i S. KANG. "Changes of rumen pH, fermentation and microbial population as influenced by different ratios of roughage (rice straw) to concentrate in dairy steers". Journal of Agricultural Science 152, nr 4 (19.09.2013): 675–85. http://dx.doi.org/10.1017/s0021859613000658.
Pełny tekst źródłaMa, Yubin, Wenxing Ye, Yuchen Cheng, Wenyi Ren, Shuangming Yang, Lili Zhang i Xiaofeng Xu. "Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes)". Fermentation 9, nr 11 (7.11.2023): 954. http://dx.doi.org/10.3390/fermentation9110954.
Pełny tekst źródłaYuan, XianJun, AiYou Wen, Jian Wang, JunFeng Li, Seare T. Desta, D. J. Undersander i Tao Shao. "Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw". Animal Production Science 58, nr 10 (2018): 1860. http://dx.doi.org/10.1071/an15874.
Pełny tekst źródłaGarcía-Díez, Juan, i Cristina Saraiva. "Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety". International Journal of Environmental Research and Public Health 18, nr 5 (4.03.2021): 2544. http://dx.doi.org/10.3390/ijerph18052544.
Pełny tekst źródłaB, Krishnakumar, i Kavinkumar S. "In Vitro Assessment of Lactic Acid Bacteria Against Klebsiella pneumoniae., Isolated from Milk Sample". Volume 5 - 2020, Issue 8 - August 5, nr 8 (8.09.2020): 1250–59. http://dx.doi.org/10.38124/ijisrt20aug777.
Pełny tekst źródłaArbizu, Shirley, Giuliana Noratto i Susanne Talcott. "Assessment of Whey Functional Ingredients in the Modulation of Fecal Bacteria from Donors with Chronic Gastrointestinal Disease In Vitro". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 736. http://dx.doi.org/10.1093/cdn/nzaa052_005.
Pełny tekst źródłaMeng, Yuan, Lijuan Zhang, Panpan Li, Jiang Yu, Guangqing Mu, Xinling Li i Yanfeng Tuo. "Saccharomyces cerevisiae I4 Showed Alleviating Effects on Dextran Sulfate Sodium-Induced Colitis of Balb/c Mice". Foods 11, nr 10 (16.05.2022): 1436. http://dx.doi.org/10.3390/foods11101436.
Pełny tekst źródłaSun, Xiaoge, Shu Zhang, Erdan Wang, Na Lu, Wei Wang i Shengli Li. "505 Late-Breaking: Ruminal Microbiota, Inflammation Cytokines, and Performance of High-yield Dairy Cows Supplemented with Saccharomyces Cerevisiae Culture". Journal of Animal Science 99, Supplement_3 (8.10.2021): 179–80. http://dx.doi.org/10.1093/jas/skab235.327.
Pełny tekst źródłada Silva, Leandro D., Odilon G. Pereira, João P. S. Roseira, Mariele C. N. Agarussi, Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro i in. "Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage". Recent Patents on Food, Nutrition & Agriculture 11, nr 1 (29.04.2020): 63–68. http://dx.doi.org/10.2174/2212798410666190128101343.
Pełny tekst źródłaTasić, Srđan, i Aleksandar Janjić. "PSEUDOMONAS FLUORESCENS IN SHEEP MILK GREEK YOGHURT FROM VLASINA – A BIOCHEMICAL CHARACTERIZATION". KNOWLEDGE - International Journal 54, nr 3 (30.09.2022): 421–24. http://dx.doi.org/10.35120/kij5403421t.
Pełny tekst źródłaBordugo, Andrea, Elisa Salvetti, Giulia Rodella, Michele Piazza, Alice Dianin, Angela Amoruso, Giorgio Piacentini i in. "Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation". Microorganisms 9, nr 12 (16.12.2021): 2599. http://dx.doi.org/10.3390/microorganisms9122599.
Pełny tekst źródłaLazarev, Sergey E., Nikolay N. Zabashta, Ekaterina P. Lisovitskaya i Elena N. Golovko. "Use of probiotic feed additive Prolaksim-V in diet of broiler chickens". Veterinaria Kubani, nr 4 (31.08.2020): 25–28. http://dx.doi.org/10.33861/2071-8020-2020-4-25-28.
Pełny tekst źródłaPetrova, Penka, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov i Kaloyan Petrov. "Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits". Microorganisms 9, nr 3 (25.02.2021): 480. http://dx.doi.org/10.3390/microorganisms9030480.
Pełny tekst źródłaVolobueva, Elena Sergeevna, Anna Nikolaevna Gneush, Maria Vladimirovna Aniskina, Alexander Ivanovich Petenko, Natalya Alexandrovna Yurina i Alexandra Alexandrovna Danilova. "The effect of functional bioproduct on growth and preservation of quails". Agrarian Scientific Journal, nr 10 (23.10.2019): 49–52. http://dx.doi.org/10.28983/asj.y2019i10pp49-52.
Pełny tekst źródłaLi, Xiao-Ran, Chen-Jian Liu, Xiao-Dan Tang, He-Ming Zhang, Yi-Yong Luo, Le Zhang i En yang. "Gut Microbiota Alterations from Three-Strain Yogurt Formulation Treatments in Slow-Transit Constipation". Canadian Journal of Infectious Diseases and Medical Microbiology 2020 (19.02.2020): 1–9. http://dx.doi.org/10.1155/2020/4583973.
Pełny tekst źródłaVigors, Stafford, John O’ Doherty, Mary McDonnell, Ruth Rattigan i Torres Sweeney. "369 An investigation into the influence of the seaweed extract laminarin on post-weaning pig performance and the intestinal microbiome". Journal of Animal Science 97, Supplement_3 (grudzień 2019): 132. http://dx.doi.org/10.1093/jas/skz258.269.
Pełny tekst źródłaMaskaľová, Iveta, Vladimír Vajda i Lukáš Bujňák. "2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows". Acta Veterinaria Brno 83, nr 4 (2014): 355–61. http://dx.doi.org/10.2754/avb201483040355.
Pełny tekst źródłaRibeiro, Marinaldo Divino, José Carlos Pereira, Augusto César de Queiroz, Vitor Pereira Bettero, Hilário Cuquetto Mantovani i Cássio José da Silva. "Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls". Revista Brasileira de Zootecnia 38, nr 5 (maj 2009): 948–55. http://dx.doi.org/10.1590/s1516-35982009000500023.
Pełny tekst źródłaSakata, Takashi. "Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors". British Journal of Nutrition 58, nr 1 (lipiec 1987): 95–103. http://dx.doi.org/10.1079/bjn19870073.
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