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Artykuły w czasopismach na temat "Dairy microbiology"
Messer, James W. "Dairy Microbiology". Journal of AOAC INTERNATIONAL 71, nr 1 (1.01.1988): 102. http://dx.doi.org/10.1093/jaoac/71.1.102.
Pełny tekst źródłaMesser, James W. "Dairy Microbiology". Journal of AOAC INTERNATIONAL 72, nr 1 (1.01.1989): 101. http://dx.doi.org/10.1093/jaoac/72.1.101a.
Pełny tekst źródłaJelen, P. "Applied dairy microbiology". International Dairy Journal 10, nr 8 (styczeń 2000): 586. http://dx.doi.org/10.1016/s0958-6946(00)00079-0.
Pełny tekst źródłaBishop, J. Russell. "Food Microbiology—Dairy". Journal of AOAC INTERNATIONAL 75, nr 1 (1.01.1992): 128. http://dx.doi.org/10.1093/jaoac/75.1.128a.
Pełny tekst źródłaBishop, J. Russell. "Food Microbiology—Dairy". Journal of AOAC INTERNATIONAL 76, nr 1 (1.01.1993): 153–54. http://dx.doi.org/10.1093/jaoac/76.1.153.
Pełny tekst źródłaBishop, J. Russell. "Food Microbiology (Dairy)". Journal of AOAC INTERNATIONAL 77, nr 1 (1.01.1994): 186–87. http://dx.doi.org/10.1093/jaoac/77.1.186a.
Pełny tekst źródłaBishop, J. Russell. "Food Microbiology—Dairy". Journal of AOAC INTERNATIONAL 78, nr 1 (1.01.1995): 181–82. http://dx.doi.org/10.1093/jaoac/78.1.181.
Pełny tekst źródłaBishop, J. Russell. "Food Microbiology–Dairy". Journal of AOAC INTERNATIONAL 79, nr 1 (1.01.1996): 253–54. http://dx.doi.org/10.1093/jaoac/79.1.253.
Pełny tekst źródłaTatini, Sita R. "Food Microbiology-Dairy". Journal of AOAC INTERNATIONAL 81, nr 1 (1.01.1998): 191–92. http://dx.doi.org/10.1093/jaoac/81.1.191.
Pełny tekst źródłaTzora, Athina. "Food Microbiology: Dairy Products’ Microbiota". Applied Sciences 13, nr 22 (7.11.2023): 12111. http://dx.doi.org/10.3390/app132212111.
Pełny tekst źródłaRozprawy doktorskie na temat "Dairy microbiology"
McAstocker, Michael. "The effects of dietary dairy products on mammalian cholesterol metabolism". Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317559.
Pełny tekst źródłaSarhan, Hassan Raheem. "Rapid fluorogenic methods for the detection of Escherichia coli in dairy products and water supply". Thesis, University of Salford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.258363.
Pełny tekst źródłaCoklin, Tatjana. "Detection and molecular characterization of Giardia and Cryptosporidium in Canadian dairy cattle". Thesis, University of Ottawa (Canada), 2007. http://hdl.handle.net/10393/27823.
Pełny tekst źródłaDavidse, Elton (Elton Kurt). "Prevention and treatment of mastitis in dairy cows with bacteriocins produced by Enterococcus faecalis". Thesis, Stellenbosch : University of Stellenbosch, 2003. http://hdl.handle.net/10019.1/16296.
Pełny tekst źródłaENGLISH ABSTRACT: The effect of the bacteriocin-like peptide AS-48, produced by Enterococcus faecalis FAIRE 92, was tested against a mastitis isolate of Staphylococcus aureus in an in vivo and in vitro study. During initial tests peptide AS-48 showed no significant activity towards S. aureus, even with a ten-fold concentrated cell-free supernatant. Activity was obtained only after purification with Triton X-114 phase partitioning, followed by cation exchange chromatography. Titers for the purified peptide varied between 3200 and 12800 AU/ml. The purified peptide also exhibited activity towards Streptococcus agalactiae and Streptococcus dysgalactiae, but not against Escherichia coli. The size of peptide AS-48 was determined at 7150 Da, based on electronspray mass spectrometry and SDS-PAGE. Complete inhibition of cell growth was obtained by adding 1ml of the purified peptide (3200 AU/ml) to 100 ml of cells of S. aureus in the lag growth phase. When the same concentration of peptide AS-48 was added to a culture of S. aureus in mid-exponential growth, a slight decrease in viable cell numbers was recorded, which lasted for only 30 min. Cell growth commenced thereafter. In situ experiments in cows were done with purified peptide AS-48, encapsulated in liposomes. These in vivo studies were conducted by administering peptide AS-48 (6400 AU/ml) to different udder quarters. In a prevention trial, i.e. where quarters were pretreated with peptide AS-48, a reduction close to 90% in the viable cell numbers of S. aureus was recorded relative to the control quarters, which were not treated with the peptide. A 50% reduction in somatic cell count (SCC) was recorded. In the treatment trial, i.e. infected quarters treated with peptide AS-48, a reduction of up to 94% in viable cell numbers of S. aureus was recorded. In the same quarters, a reduction in SCC amounted to almost 80%. A recombinant strain was constructed by conjugating plasmid 92 (p92), encoding peptide AS-48, from Enterococcus faecalis FAIRE 92 to E. faecalis FA2/Ent, which produces enterocins 1071A and 1071B. Southern blot hybridization experiments revealed thepresence of plasmid p92 in the recipient strain without the loss of plasmid pEF1071, which encodes enterocins 1071A and 1071B. All three antimicrobial peptides, i.e. enterocin 1071A, enterocin 1071B and peptide AS-48, were produced in transconjugant FA2/Ent/AS-48. The spectrum of antimicrobial activity of the transconjugant was greater than that recorded for strains FA2/Ent and FAIRE 92, respectively and included E. faecalis, Bacillus cereus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus curvatus, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus sakei, Leuconostoc cremoris, Leuconostoc pentosaceus, Staphylococcus carnosus and S. aureus. These organisms are not inhibited by strain FA2/Ent. However, low levels of peptide AS-48 was produced by strain FA2/Ent/AS-48. Further research in fermentation and gene expression will be needed before the transconjugant E. faecalis FA2/Ent/AS-48 may be used in the treatment of mastitis.
AFRIKAANSE OPSOMMING: Die effek van die bakteriosien-agtige, peptied AS-48, geproduseer deur Enterococcus faecalis FAIRE 92, is gedurende ‘n in vivo en in vitro studie teen ‘n mastitiese Staphylococcus aureus-isolaat getoets. Aanvanklike toetse met peptied AS-48, selfs tienvoudig gekonsentreerde selvrye supernatant, het geen beduidende aktiwiteit teen S. aureus getoon nie. Aktiwiteit is eers verkry na suiwering met Triton X-114 fase-skeiding gevolg deur katioon uitruilingschromatografie. Titers vir die gesuiwerde peptied het tussen 3200 en 12800 AE/ml gewissel. Die gesuiwerde peptied het ook aktiwiteit teen Streptococcus agalactiae en Streptococcus dysgalctiae getoon, maar nie teen Escherichia coli nie. Peptied AS-48 het ‘n molekulêre massa van 7150 Da, soos bepaal met elektronsproeimassa spektrometrie en SDS-PAGE. Totale inhibisie van selgroei is verkry deur 1 ml gesuiwerde peptied AS-48 (3200 AE/ml) by ‘n 100 ml kultuur van S. aureus in die sloerfase te voeg. Dieselfe konsentrasie peptied AS-48, toegevoeg tydens die mideksponensiële groeifase, het egter slegs ‘n klein vermindering in die aantal lewende selle teweeg gebring en het ook vir slegs ‘n 30 min geduur. Selgroei het hierna weer normaal voort gegaan. In situ eksperimente op koeie is uitgevoer met gesuiwerde peptied AS-48, geenkapsuleerd in liposome. Hierdie In vivo studies is onderneem deur peptied AS-48 (6400 AE/ml) in verskillende kwarte van die uier, kunsmatig of reeds geïnfekteerd met S. aureus, toe te dien. In ‘n voorkomings-eksperiment waar kwarte vooraf met peptied AS- 48 behandel is, is ‘n verlaging van byna 90% in die lewende seltelling van S. aureus relatief tot die kontrole kwarte, sonder behandeling met peptied AS-48, verkry. ‘n 50% verlaging in die somatiese seltelling (SST) is verkry. In die behandelings-eksperiment, waar geïnfekteerde kwarte met peptied AS-48 behandel is, is ‘n verlaging van byna 90% in lewende S. aureus selle gevind. In dieselfde kwarte is ‘n verlaging van byna 80% in die SST genoteer.‘n Rekombinante ras is gekonstrueer deur plasmied 92 (p92), wat kodeer vir peptied AS- 48, vanaf Enterococcus faecalis FAIRE 92 na E. faecalis FA2/Ent, wat enterosien 1071A en 1071B produseer, te konjugeer. Southern-klad hibridisasie het die teenwoordigheid van plasmied p92 in die ontvanger ras, sonder die verlies van plasmied pEF1071 wat enterosien 1071A en 1071B kodeer, getoon. Al drie antimikrobiese peptiede, nl. enterosien 1071A, enterosien 1071B en peptied AS-48, is deur die transkonjugant FA2/Ent/AS-48 geproduseer. Die spektum van antimikrobiese aktiwiteit van die transkonjugant vand die transkonjugant is breër as dié van rasse FA2/Ent en FAIRE 92, onderskeidelik en het ook E. faecalis, Bacillus cereus, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus curvatus, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus sakei, Leuconostoc cremoris, Leuconostoc pentosaceus, Staphylococcus carnosus en S. aureus ingesluit. Hierdie organismes word nie deur ras FA2/Ent geïnhibeer nie. Lae vlakke van peptied AS-48 is egter deur ras FA2/Ent/AS-48 geproduseer. Verdere navorsing in fermentasie en geenuitdrukking is nodig voordat E. faecalis FA2/Ent/AS-48 in die behandeling van mastitis gebruik kan word.
Sanchez, Luis R. "Removal of bacterial indicators and pathogens from dairy wastewater by a treatment system". Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284075.
Pełny tekst źródłaManshadi, Faezeh Dehghan. "Occurence of pathogenic and indicator microorganisms on produce irrigated with dairy wastewater". Diss., The University of Arizona, 2003. http://hdl.handle.net/10150/289980.
Pełny tekst źródłaMosteller, Tracy M. "Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures". Diss., This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-08062007-094410/.
Pełny tekst źródłaMugabi, Robert. "Genotypes And Phenotypes Of Staphylococci On Selected Dairy Farms In Vermont". ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/844.
Pełny tekst źródłaYam, Godward Georgia Nga-Mun. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation". Thesis, View thesis View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/411.
Pełny tekst źródłaYam, Godward Georgia Nga-Mun, of Western Sydney Hawkesbury University, Faculty of Science and Technology i of Science Food and Horticulture School. "Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation". THESIS_FST_SFH_YamGodward_G.xml, 2000. http://handle.uws.edu.au:8081/1959.7/411.
Pełny tekst źródłaMaster of Science (Hons)
Książki na temat "Dairy microbiology"
K, Robinson R., red. Dairy microbiology. Wyd. 2. London: Elsevier Applied Science, 1990.
Znajdź pełny tekst źródłaH, Marth Elmer, i Steele James L. 1959-, red. Applied dairy microbiology. New York: Marcel Dekker, 1998.
Znajdź pełny tekst źródłaRobinson, Richard K., red. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Pełny tekst źródłaRobinson, Richard K., red. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.
Pełny tekst źródłaRobinson, Richard K. Dairy Microbiology Handbook. New York: John Wiley & Sons, Ltd., 2005.
Znajdź pełny tekst źródłaH, Marth Elmer, i Steele James L. 1959-, red. Applied dairy microbiology. Wyd. 2. New York: Marcel Dekker, 2001.
Znajdź pełny tekst źródłaK, Robinson R., red. Dairy microbiology handbook. Wyd. 3. New York: Wiley Interscience, 2002.
Znajdź pełny tekst źródłaPoltronieri, Palmiro, red. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.
Pełny tekst źródłaQuin, Melanie. Applied microbiology in the dairy industry. Cambridge: Hobsons, 1989.
Znajdź pełny tekst źródłaY, Tamime A., red. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.
Znajdź pełny tekst źródłaCzęści książek na temat "Dairy microbiology"
Johnson, Mark E., i James L. Steele. "Fermented Dairy Products". W Food Microbiology, 823–39. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch32.
Pełny tekst źródłaFarkye, Nana Y., i Ebenezer R. Vedamuthu. "Microbiology of Soft Cheeses". W Dairy Microbiology Handbook, 479–513. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch10.
Pełny tekst źródłaCogan, Timothy M., i Thomas P. Beresford. "Microbiology of Hard Cheese". W Dairy Microbiology Handbook, 515–60. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch11.
Pełny tekst źródłaBoor, Kathryn J., i Steven C. Murphy. "Microbiology of Market Milks". W Dairy Microbiology Handbook, 91–122. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch3.
Pełny tekst źródłaTamime, Adnan Y. "Microbiology of Starter Cultures". W Dairy Microbiology Handbook, 261–366. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch7.
Pełny tekst źródłaRobinson, Richard K., Adnan Y. Tamime i Monika Wszolek. "Microbiology of Fermented Milks". W Dairy Microbiology Handbook, 367–430. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch8.
Pełny tekst źródłaGardiner, Gillian E., R. Paul Ross, Phil M. Kelly, Catherine Stanton, J. Kevin Collins i Gerald Fitzgerald. "Microbiology of Therapeutic Milks". W Dairy Microbiology Handbook, 431–78. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch9.
Pełny tekst źródłaChambers, James V. "The Microbiology of Raw Milk". W Dairy Microbiology Handbook, 39–90. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch2.
Pełny tekst źródłaWilbey, R. Andrew. "Microbiology of Cream and Butter". W Dairy Microbiology Handbook, 123–74. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch4.
Pełny tekst źródłaNsofor, Obianuju N., i Joseph F. Frank. "Milk and Dairy Products". W Food Microbiology, 169–85. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch7.
Pełny tekst źródłaStreszczenia konferencji na temat "Dairy microbiology"
CASTRO, ELISÂNGELA DE ANDRADE, ELISABETH MARIANO BATISTA, POLIANA BRITO DE SOUSA, ANTONIO BELFORT DANTAS CAVALCANTE i MARLENE NUNES DAMACENO. "Evaluation of Microbiological Stability of Frozen Fermented Dairy Drink Prebiotic Flavored Caja-Umbu". W XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-200.
Pełny tekst źródłaBiscola, Vanessa, Jean-Marc Chobert, Thomas Haertlé i Bernadette Dora Gombossy de Melo Franco. "Screening for Proteolytic Lactic Acid Bacteria With Potential for Application in the Production of Fermented Hypoallergenic Dairy Products". W XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-029.
Pełny tekst źródłaGolban, Rita. "Aspecte privind implicarea speciilor microbiene în fermentațiile din produsele lactate". W Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.53.
Pełny tekst źródłaCalil, Natalia Oliveira, Humberto Moreira Húngaro, Flavio Oliveira Ferraz, Aline Siqueira Ferreira i Silvio Silvério da Silva. "Growth of Kluyveromyces marxianus yeasts strains in deproteined whey obtained from dairy industry". W Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0092.
Pełny tekst źródłaSantosa, C. M., N. P. Rukmi, F. B. Lestari, M. Wasissa, D. A. Dewananda i S. I. O. Salasia. "Susceptibility Test of Staphylococcus aureus Isolated from Cow Milk, Goat Milk, and Dairy Farm Workers Against Various Antibiotics". W 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.022.
Pełny tekst źródłaCruz, Fernando Costa da, BRENO FIGUEIREDO MAIA, FERNANDO AUGUSTO MIRANDA COSTA, NAILLA BYATRIZ SILVA DE MORAIS i MAYKON LEAL BRANDÃO. "A INFLUÊNCIA DE ANTIBIÓTICOS NA RESISTÊNCIA E BACTÉRIAS E NO AUMENTO DOS RISCOS À SAÚDE HUMANA: UMA REVISÃO DE LITERATURA." W II Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/36.
Pełny tekst źródłaMaziero, João Pedro, Carolina Toledo Santos, Pricila Veiga dos Santos i Juliano Gonçalves Pereira. "Avaliação do uso de ozônio em temperaturas de leite cru refrigerado na contagem de psicrotróficos". W Semana Online Científica de Veterinária. CONGRESSE.ME, 2021. http://dx.doi.org/10.54265/gsri7118.
Pełny tekst źródłaRaporty organizacyjne na temat "Dairy microbiology"
Mizrahi, Itzhak, i Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, styczeń 2015. http://dx.doi.org/10.32747/2015.7600020.bard.
Pełny tekst źródłaKlement, Eyal, Elizabeth Howerth, William C. Wilson, David Stallknecht, Danny Mead, Hagai Yadin, Itamar Lensky i Nadav Galon. Exploration of the Epidemiology of a Newly Emerging Cattle-Epizootic Hemorrhagic Disease Virus in Israel. United States Department of Agriculture, styczeń 2012. http://dx.doi.org/10.32747/2012.7697118.bard.
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