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Nixon, Elizabeth. "Indifference in a culture of consumption". Thesis, University of Bath, 2013. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.589656.
Pełny tekst źródłaBODUROGLOU, IVAN, i CLEMENTINE CARON. "Culture and Marketing of French drugs consumption". Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-29401.
Pełny tekst źródłaPaddock, Jessica. "Class, food, culture : exploring 'alternative' food consumption". Thesis, Cardiff University, 2011. http://orca.cf.ac.uk/27436/.
Pełny tekst źródłaMehta-Chopra, Nishi. "The representation and consumption of 'Asian culture'". Thesis, Oxford Brookes University, 2005. https://radar.brookes.ac.uk/radar/items/679e936c-3da8-4fdb-90a5-6e6abf625db1/1/.
Pełny tekst źródłaGrehan, James Paul. "Culture and consumption in eighteenth-century Damascus /". Digital version accessible at:, 1999. http://wwwlib.umi.com/cr/utexas/main.
Pełny tekst źródłaFlavin, Susan. "Consumption and material culture in sixteenth-century Ireland". Thesis, University of Bristol, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.550301.
Pełny tekst źródłaWinczewski, Marianna Jadwiga. "Consumption, pastiche and identity in postmodern visual culture". Diss., University of Pretoria, 2008. http://hdl.handle.net/2263/23499.
Pełny tekst źródłaDissertation (MA)--University of Pretoria, 2010.
Visual Arts
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MacCarthy, Martin. "Shooters : culture and consumption in Australian gun clubs". Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2008. https://ro.ecu.edu.au/theses/233.
Pełny tekst źródłaHousiaux, Kathryn Margaret Louise. "Re-conceptualising consumption : a geography of masculinity". Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297871.
Pełny tekst źródłaFu, Meng. "Yukata: a case study of transformation in consumption culture". Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110723.
Pełny tekst źródłaDurant la période suivant la Deuxième guerre mondiale, le yukata japonais, une forme de kimono porté dans un contexte informel, a subit des transformations à la fois en terme des significations qui lui sont associées, et dans ses formes matérielles. Il passe en effet d'un vêtement principalement porté à la maison à une tenue de sortie en public, et en est venu à être relié à une variété de notions idéologiques. Traçant les changements dans la dimension de l'industrie du yukata dans la période d'après-guerre, ce mémoire prend comme étude de cas les changements des tendances dans la consommation du yukata, et les compare avec les observations de différents auteurs sur la culture de consommation japonaise dans le contexte d'autres marchandises. En dépeignant la transformation du yukata, je mets l'emphase sur les changements survenus dans sa relation à la vie de tous les jours, aux discours qui l'entourent et à d'autres marchandises. À partir de ces perspectives, je tente de décrire comment une marchandise est consommé en relation avec d'autres facteurs sociaux et comment la consommation affecte la signification et la forme des marchandises.
Annesley, James. "Blank fiction : culture, consumption and the contemporary American novel". Thesis, University of Sussex, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321347.
Pełny tekst źródłaKadel, Lena. "Mindfulness for sustainable consumption behaviour - inisghts into consumer culture". Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-445547.
Pełny tekst źródłaPeri, Luis Andrés. "Consumption patterns in Uruguay between culture and the economy /". Digital version:, 2000. http://wwwlib.umi.com/cr/utexas/fullcit?p9992887.
Pełny tekst źródłaJansson, André. "Image culture : media, consumption and everyday life in reflexiv modernity /". Göteborg : JMG, 2003. http://catalogue.bnf.fr/ark:/12148/cb391513644.
Pełny tekst źródłaOsborn, Guy. "Folklore, folkdevil, folklaw : football and the regulation of its consumption". Thesis, Manchester Metropolitan University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248458.
Pełny tekst źródłaKirkwood, Katherine. "Superfood me: Negotiating Australia's post-gourmet food culture". Thesis, Queensland University of Technology, 2021. https://eprints.qut.edu.au/208209/1/Katherine_Kirkwood_Thesis.pdf.
Pełny tekst źródłaPennell, Sara. "The material culture of food in early modern England, circa 1650-1750". Thesis, University of Oxford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302127.
Pełny tekst źródłaVorng, Sophorntavy. "Status City: Consumption, Identity, and Middle Class Culture in Contemporary Bangkok". University of Sydney, 2009. http://hdl.handle.net/2123/5771.
Pełny tekst źródłaFollowing decades of sweeping social change, a 'new' Thai middle class emerged to become the main agents of the mass demonstrations which have rocked Bangkok for the better part of the past four years. Yet, the academic literature reveals a marked paucity of data on the urban middle class, and on Bangkok's systems of stratification. This dissertation addresses this lacuna with research based on eighteen months of ethnographic fieldwork in Bangkok. My investigations suggest that an indigenous spatial-symbolic matrix, encapsulated in centralising and hierarchising mandalic principles, continues to inform both cultural understandings of stratification and the socio-spatial structure of Bangkok. However, traditional status distinctions are now pervaded by the idiom of material wealth introduced by the forces of global markets. Today, life in Bangkok is framed by a hierarchy of affluence which echoes the numerical precision of the premodern sakdina system of status differentiation. Accordingly, I argue that the notion of the 'urban-rural divide' popularly used to describe the conflict obscures a more complex reality in which city and countryside are linked by reciprocal relations within both urban and national systems of status and class. This is clearly discernable in the nature of everyday interclass relations in Bangkok which have been exacerbated by contemporary diminishment and marginalisation of upcountry Thais by the urban middle classes. It is an incendiary dynamic that has been exploited to tremendous effect in the current political power struggle. I demonstrate that the middle class is significantly stratified internally, and explore how middle class culture and identity are drawn in large part from their understandings of status practices of elites. Much of this takes place in the public spaces of the city's scores of shopping malls, which articulate a local vernacular of prestige where hierarchical power relations are inscribed in urban space. Structural constraints and the societal privileging of wealth and connections are constant challenges to middle class aspirations for upward mobility, and the Bangkokian middle class harbours no illusions of Thai society as a meritocracy. This disenchantment has been channelled into a churning politics of resentment with demonstrably explosive potential. Ultimately, however, I argue that middle class discontent will contribute little to reform while the majority of individuals feel their only avenue for social mobility is to negotiate a pre-existing system of stratification which many perceive as unjust.
Nakagawa, Anne Marie. "Culture, consumption and desire, or, The perversion of pink, plastic shoes". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0021/MQ49710.pdf.
Pełny tekst źródłaRosenbaum, Michael S. "The Jeep people identity, consumption, and culture in a lifestyle community /". [Bloomington, Ind.] : Indiana University, 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3278463.
Pełny tekst źródłaSource: Dissertation Abstracts International, Volume: 68-10, Section: A, page: 4498. Adviser: Thomas F. Gieryn. Title from dissertation home page (viewed May 19, 2008).
Milestone, Katharine Lucy. "The production and consumption of pop culture in the contemporary city". Thesis, Manchester Metropolitan University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320490.
Pełny tekst źródłaUraz, Arzu. "Assessing Patterns Of Household Expenditures On Recreation And Culture In Turkey In 2003". Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12610188/index.pdf.
Pełny tekst źródłarecreation and culture expenditures in Turkey using the 2003 Household Budget Survey of the Turkish Statistical Institute. The results of a multivariate Tobit analyses suggest that total household expenditures, household size and its composition, age of household head and higher education level and place of residence are significant determinants of a household&rsquo
s expenditures on recreation and culture in Turkey. Our results also indicate recreation and culture to be luxury goods with an estimated income elasticity of 1.55. The multivariate analyses also showed very different expenditure patterns among household residing in different regions of the country. While this result may indicate different tastes and preferences of households residing in different regions it may also be that the supply of cultural goods differ between regions. The impacts of education level together with the socioeconomic factors on household recreation and culture expenditures provide useful insights not only for the suppliers of recreational and cultural goods and services, but also for the policymakers who can influence household consumption behavior (that includes both participation and spending) through using both demand and supply-side instruments.
Banks, Mark Oliver. "Televising the region : the production and consumption of Granadaland". Thesis, Lancaster University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246097.
Pełny tekst źródłaMacArthur, Rose A. "Material culture and consumption on an English estate : Kelmarsh Hall 1687-1845". Thesis, University of Northampton, 2010. http://nectar.northampton.ac.uk/8873/.
Pełny tekst źródłaStewart, David. "The age of the magazine : literary consumption and metropolitan culture, 1815-1825". Thesis, University of Glasgow, 2008. http://theses.gla.ac.uk/518/.
Pełny tekst źródłaBruhns, M. "Pub-lore-culture : an ethnographic study of alcohol consumption in County Cork". Thesis, Queen's University Belfast, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269031.
Pełny tekst źródłaANDRADE, MARIA AMARAL DE. "COMMUNICATION OF LUXURY, FASHION AND CONSUMPTION: PORTRAYALS OF TRADITION AMIDST CONTEMPORARY CULTURE". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2008. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=12162@1.
Pełny tekst źródłaEste trabalho tem por objetivo estimular o debate a respeito da comunicação e do consumo de bens de luxo. A partir da análise das configurações de uso dos discursos e narrativas de um grupo de informantes nativos - produtores e consumidoras de bens de luxo -, pretende-se investigar um conjunto de representações e relacionamentos sociais que se manifestam dentro de um imaginário contemporâneo que define padrões de bom gosto, beleza e sucesso. Entendendo que o consumo de bens de luxo é um processo que classifica e categoriza seus usuários coletivamente; é lançado um olhar quanto à produção de hierarquizações, significados e subjetividades na cultura de massa a partir das apropriações sociomidiáticas acerca do luxo. Distinção, poder e prestígio aparecem como noções centrais na construção deste paradigma que se perpetua ao contemplar a ordem social, conferindo ares de renovação estética e atualização ao sentido de tradição.
The objective of this research is to provoke new scholarly debate as it relates to the communication and the consumption of luxury goods. Parting from the analysis concerning key configurations on the uses of speeches and narratives of a group of native informers -producers and consumers of luxury goods -, it is intended to investigate a set of representations and social relationships revealed inside of a contemporary imaginary which defines the ideal standards of goodtaste, beauty and success. Understanding that the consumption of luxury goods is a process that classifies and categorizes its users collectively; it has launched a look onto the production of hierarchies, meanings and subjectivity within the realm of mass culture and the media`s appropriations pertaining to the luxury universe. Distinction, power, and prestige appear as central notions to the construction of this paradigm which perpetuates itself by contemplating social order as it confers airs of aesthetic renewal and continuous updating to the sense of tradition.
Souza, Joseleide Terto de. "Contextos contemporâneos - homossexuais, cultura e mídia". Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/27/27154/tde-19082015-111514/.
Pełny tekst źródłaThe present work, Contemporary Contexts - Homosexuals, Culture and Media, is intended to focus on social discussions, with studies aimed at the area of communication and culture on the perception of the gay market segment whose contribution in the mass media points to an increasing insertion of gay characters in soap operas. To develop the theme, we have chosen in our approach the use of terms - male and female homosexual, as well as lesbian and gay, with emphasis on the latter in some generalizations, within what we call the gay community. In order to do so, we have surveyed the studies on sexuality, highlighting the psychosocial space for them. With the intent to clarify the intricate history of homosexuality, its cultural identity and the tension generated by the education of man versus the woman, we have reflected on the repression of the body and the relationship between culture - power and community. Since the contemporary sexuality, together with issues of body, fashion and identity is pervaded by media influences, our approach is to consumption in general and the Culture Industry, in particular, always questioning how the homosexuals perceive themselves within their segment market created by the media. As our intent was to address to their perception on this representation, we made a brief incursion into the history of cinema up to the TV, highlighting the soap opera due to the fact that in interviews conducted in the stage of empirical research, this was one of the most remembered. Once stated that it is in the soap opera that the homosexual community has greater visibility, it is also a great influence on consumerism. Lesbians and gays, when interviewed about their understandings on the homosexual identity and stereotypes, talked about the influence and impact of gay characters on TV, considered by them a positive and negative fact. From their answers, we considered their positions, always examined in the light of the theoretical repertoire used during this framework.
SCHEINER, ANDREI MOLETTA. "BRANDED ON SKIN: CONSUMPTION, TATTOO AND MASS CULTURE A STUDY ABOUT THE NARRATIVES OF CONSUMPTION BASED ON PRODUCT BRAND TATTOOS". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2006. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=9107@1.
Pełny tekst źródłaO homem não pode lidar com o caos, tem medo daquilo que não pode controlar (seja técnica ou simbolicamente) e, por isso, precisa imprimir sentido às coisas, aos fatos e às pessoas para se sentir bem e poder viver. O corpo humano é um dos espaços primordiais utilizados para a impressão e a narração de sentido: o uso do corpo foi importante, em todos os tempos, como instrumento simbólico e narrativa cultural. Entre as muitas práticas de utilização do corpo está a tatuagem: modo de se inscrever desenhos sob a pele. Na sociedade contemporânea, o fenômeno do consumo se apresenta como poderosa instância de fornecimento de sentido e classificação, operando em todos os espaços sociais, especialmente através da comunicação de massa. Relacionar corpo, consumo e comunicação pode ser portanto uma estratégia positiva para o estudo da relação entre sociedade e sentido. O que acontece quando unimos corpo, consumo, tatuagem e publicidade? Esta dissertação investiga a prática da tatuagem de marcas de produtos e/ou empresas na pele, como forma de operação socializante e individualizante - um interessante caminho para a compreensão das relações sociais promovidas pelo consumo e pelo corpo em nossa sociedade contemporânea.
The human being cannot deal with chaos - being afraid of all that cannot be controlled (either at technical or symbolic level). To ensure a sense of wellbeing, there is a need to attribute meaning to things, facts and people. The human body is one of the primary spaces used for the impression and narrative of meaning: the use of the body has been relevant, throughout time, as a symbolic instrument and cultural narrative. Tattoo - the practice of inscribing images on the skin - is among the many practices of body use. In contemporary society, the phenomenon of consumption is one of the most powerful areas of social classification and attribution of meaning: it operates in all social spaces, mainly through mass communication. A positive strategy for the study of the relationships between society and meaning may be to relate the human body, consumption and communication. What happens when we relate the body, consumption, advertising and tattoo? This dissertation investigates the practice of tattooing product and/or company brands on the skin, as a strategy for individualization and socialization - an interesting pathway towards the comprehension of the social relations provided by consumption and the body in our present society.
Lamory, Noémie, i Camille Laporte. "The impact of culture on the food consumption process : The case of Sweden from a French perspective". Thesis, Umeå universitet, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122873.
Pełny tekst źródłaArendonk, Ruth van. "Consumer cannibalism : a thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Arts in Religious Studies /". ResearchArchive@Victoria e-Thesis, 2008. http://hdl.handle.net/10063/848.
Pełny tekst źródłaZhang, Yaqiong. "The acculturation impact on luxury consumption motivations : a case of Chinese young consumers living in the UK". Thesis, Brunel University, 2017. http://bura.brunel.ac.uk/handle/2438/15586.
Pełny tekst źródłaKastoun, Rony J. "Culture change and the consumption of basic foods : the case of Lebanese-Canadians". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ47809.pdf.
Pełny tekst źródłaHart, Dennis. "From tradition to consumption : the rise of a materialist culture in South Korea /". Thesis, Connect to this title online; UW restricted, 1991. http://hdl.handle.net/1773/10781.
Pełny tekst źródłaZachrel, Kristin Amber Connelly Frances S. "Modern consumption restaurant and café culture in the art of Manet and Degas /". Diss., UMK access, 2008.
Znajdź pełny tekst źródła"A thesis in art history." Typescript. Advisor: Frances S. Connelly. Vita. Title from "catalog record" of the print edition Description based on contents viewed Sept. 12, 2008. Includes bibliographical references (leaves 73-76). Online version of the print edition.
Clark, Janine Genevieve. "Regional Planning Solutions to Changing the Culture of Water Consumption in Phoenix, Arizona". Thesis, The University of Arizona, 2015. http://hdl.handle.net/10150/594938.
Pełny tekst źródłaJenkins, Rebecca. "Consumption in the everyday imagination : how consumer culture gives shape to everyday thinking". Thesis, Bournemouth University, 2011. http://eprints.bournemouth.ac.uk/18688/.
Pełny tekst źródłaGreenfield, Lawrence Frederic. "Toys, children, and the toy industry in a culture of consumption, 1890-1991". The Ohio State University, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=osu1247843037.
Pełny tekst źródłaHa, Thi Thuy Duong. "Gastronomic tourism in Vietnam : linking food consumption experience of tourists and culture identity". Rouen, 2015. http://www.theses.fr/2015ROUED009.
Pełny tekst źródłaTourism is one of the world's largest industries. Tourism is an attractive tool for economic development, specifically in the developing world. As competition between tourism destinations increases, local culture is becoming and increasingly valuable source of new productsand activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant source of identity formation in postmodern societies. The present research relies on this latter argument to discuss the influence of food consumption on country or destination identification. Notably, how does food consumption have gained growing interrest in the strategy of tourism development ? Does a destination's gastronomy contribute to the tourist's quality of experiences while visiting the destination ? How can a host country connect food, cultural identity and tourist attraction ? What are the expected benefits in termes of cultural entities from opening up to tourism ?
Imai, Shiho. "Creating the Nisei market : Japanese American consumer culture in Honolulu, 1920-1941 /". View online version; access limited to Brown University users, 2005. http://wwwlib.umi.com/dissertations/fullcit/3174622.
Pełny tekst źródłashenoy, naina. "Culture of Care : Fostering Circularity of Furniture". Thesis, Linnéuniversitetet, Institutionen för design (DE), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-87112.
Pełny tekst źródłaKermani, Mohammad. "Exploring Conspicuous Luxury Consumption In Iran: The Role Of Individual Factors and Consumer Knowledge". Thesis, Université d'Ottawa / University of Ottawa, 2017. http://hdl.handle.net/10393/36085.
Pełny tekst źródłaBelisle, Donica. "Consuming producers, retail workers and commodity culture at Eaton's in mid-twentieth-century Toronto". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ63270.pdf.
Pełny tekst źródłaNgai, Chuen-tai Lydia. "Consuming the past". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17390643.
Pełny tekst źródłaStavlöt, Ulrika. "Essays on Culture and Trade". Doctoral thesis, Stockholm University, Institute for International Economic Studies, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-327.
Pełny tekst źródłaThis thesis consists of three self-contained essays. The first two essays address the consumption of culture and are closely related in terms of the theoretical framework used. The third essay is a separate analysis of international trade and competition.
The studies of culture are motivated by the special treatment of culture consumption in most modern societies: there are usually large, government-provided subsidies, the aim of which is to stimulate both the production and the consumption of culture. The purpose of the present work is to explore reasons for this special treatment. Using a stylized theoretical framework, the essays contrast culture with another, generic, good or activity. Culture is thus regarded as an "experience good": previous consumption of the good enhances the current appreciation of the good. The generic good is one where experience is assumed not to be at all relevant for the appreciation of the good. For experience goods, decisions made today will influence future utility and future choices. This makes the intertemporal preferences essential. If, in particular, consumers have time-inconsistent preferences of the type that can be characterized as a present-bias---modeled with "multiple selves" using quasi-geometric discounting---as opposed to standard, time-consistent preferences, there will be a case for government subsidies. The first essay explores this possibility in detail in a framework where experience is mainly of importance in the short run. The second essay then studies cases where experience is more potent and can cause persistent diversity in culture consumption across individuals.
"Culture and Control: Should There Be Large Subsidies to Culture?" studies the circumstances under which public support for culture is warranted. A policy example is designed to illustrate important aspects of public support systems currently in place, and is calibrated to Swedish data. The essay concludes that, given present-biased agents with self-control problems, public support of culture can work as a commitment device and improve long-run welfare. Furthermore, it is demonstrated that welfare-maximizing subsidies to culture can be substantial if the present-bias is profound and the taste-cultivation property of culture consumption is pronounced.
"Origins of the Diversity of Culture Consumption" analyzes the diversity of culture consumption among individuals. If the culture good and the generic good are sufficiently close substitutes in a static sense, very large and persistent differences in the consumption of highbrow culture across consumers can be explained by differences in initial experience levels alone. Moreover, slight differences in preferences and time endowments can cause significant diversity between individuals, both in the long- and short-run levels of culture consumption. In addition, if consumers have time-inconsistent preferences, further diversity can be rationalized. If there is a present-bias, there may also be Pareto-ranked multiple equilibria with "optimism" and "pessimism": high (low) culture consumption of the current self is rationalized, based on the belief that future culture consumption will be high (low).
"Has international competition increased? Estimates of residual demand elasticities in export markets" studies the impact of the last decades of intense economic integration on the competitive conduct of Swedish export industries. The functional relationship between the inverted residual demand elasticity and the Lerner index is used to estimate markups in eight industries. The econometric evidence suggests a deviation from competitive behavior in all industries. Moreover, the results demonstrate a trend of decreasing market power.
Kendall, Tina Suzanne. "Making waste : disposable culture and the cultural politics of consumption in nineteenth- and twentieth-century French literature and film /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.
Pełny tekst źródłaBunker, Steven Blair. "Creating Mexican consumer culture in the age of Porfirio Díaz, 1876-1911". Fort Worth, Tex. : Texas Christian University, 2006. http://etd.tcu.edu/etdfiles/available/etd-04202006-160810/unrestricted/bunker.pdf.
Pełny tekst źródłaEvans, Julie Marianne. "'Consuming children' : a sociological analysis of children's relationship with contemporary consumer culture". Thesis, University of Plymouth, 2002. http://hdl.handle.net/10026.1/368.
Pełny tekst źródłaEnev, Vladislav, i Shkumbin Ibrahimi. "Global Consumer Culture : A qualitative study on how consumers construct global selves through consumption". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-24262.
Pełny tekst źródłaAuchterlonie, Neil Alexander. "Oxygen consumption and bioenergetics of the Atlantic halibut (Hippoglossus hippoglossus L.) : implications for culture". Thesis, University of Stirling, 1998. http://hdl.handle.net/1893/1917.
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