Rozprawy doktorskie na temat „Culture and tourism”
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Watkins, Leah, i n/a. "Culture, values and Japanese tourism behaviour". University of Otago. Department of Marketing, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070205.150926.
Pełny tekst źródłaEklind, Anton, i Tjong Richard Jake Gracia. "Understanding Pop-culture Tourism : Analysis of incentives for travel behaviour and participation of pop-culture tourism products". Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-30849.
Pełny tekst źródłaDenna studie har som syfte att belysa individers motiv och val att besöka pop-kultursrelaterade attraktioner och destinationer. Pop-kultur i denna uppsats syftar till populära produkter såsom tvspel, serietidningar, litteratur, film och tv-serier. Pop-kultursturism syftar till destinationer och attraktioner som är baserade på de sistnämnda vilket kan vara konventioner, event, utställningar, temaparker eller destinationer. Till denna studie har en kvalitativ ansats tillämpats för att besvara uppsatsens syfte och frågeställningar genom att utföra semi-strukturerade intervjuer. Intervjuerna analyserades sedan genom fyra olika teorier; Bourdieu’s teorier om kapital, fält och habitus samt Lundberg och Lexhagens modell “Pop-culture Tourism: A Research model”. Resultaten visade att exponering av pop-kultur i respondenternas uppväxt, sociala umgängen och (sociala) mediekonsumtion spelade en central roll i konsumtionen och deltagandet av pop-kultursturism. Resultaten visade även att kulturellt kapital (ett intresse av en viss pop-kulturell produkt) och socialt kapital (individens habitus) var betydande för individer som deltar i pop-kultursturism.
Mohamed, Noorizan. "Conservation in Malaysia : landscape, tourism and culture". Thesis, University of York, 1995. http://etheses.whiterose.ac.uk/2540/.
Pełny tekst źródłaFreitas, Juliana Pereira. "Pirenópolis: Na rota do turismo cultural". Pontifícia Universidade Católica de Goiás, 2005. http://localhost:8080/tede/handle/tede/2289.
Pełny tekst źródłaSpeaking of tourism is in vogue today, especially that we are experiencing the same state of development, tourism study has several interfaces that can be: culture, heritage and cultural tourism as well as a mode of existing tourism. Tourism a recent phenomenon with multiple interpretations, which cover various sciences such as anthropology, psychology and administration. Cultural tourism, an alternative form of tourism that should be developed in a sustainable manner so as not to exhaust the local, not to rob and not to extinguish the attractions of the place. But it occurs to cultural tourism is necessary that the local population has not only material assets and, yes, intangible assets, which can distinguish between the sites that have similar heritage matters. It should have traditions, values and histories, or that their culture is the cornerstone for the existence and maintenance of cultural tourism site. Make an analysis of tourism resources of Pirenopolis in order to identify them, in order to turn them into tourist products, and thus sustainably use. The analysis uses a resource study of the tourism system, the SWOT analysis and ultimately will be made to the methodology of inventory that will identify the current capabilities and potential of the site so you can use them sustainably.
Falar de turismo hoje está em moda, principalmente que estamos vivenciando o desenvolvimento do mesmo do Estado, estudar o turismo apresenta várias interfaces que podem ser: a cultura, o patrimônio cultural e, também o turismo cultural que uma modalidade de turismo existente. Turismo um fenômeno recente com várias interpretações, por abranger diversas ciências como antropologia, administração e psicologia. O turismo cultural, uma forma alternativa de turismo, que deve ser desenvolvido de maneira sustentável para não esgotar o local, não depredar e não extinguir os atrativos do local. Mas para que ocorra turismo cultural é necessário que a população local tenha não só patrimônios materiais e, sim, patrimônios imateriais, que podem fazer a diferenciação dos locais que possuem patrimônios matérias parecidos. Tem que possuir tradições, valores e folclores, ou seja, a sua cultura que é o diferencial para a existência e manutenção do turismo cultural local. Fazer uma análise dos recursos turísticos de Pirenópolis, a fim de identificá-los, com o intuito de transformálos em produtos turísticos e, consequentemente, utilizar de maneira sustentável. A analise dos recursos utilizará um estudo do sistema turístico, da análise SWOT e, por fim, será feito à metodologia de inventário que identificará os recursos atuais e potencias do local para que se possa utilizá-los de maneira sustentável.
Coughlin, Depcinski Melanie Nichole. "Cruising for Culture: Mass Tourism and Cultural Heritage on Roatàn Island, Honduras". Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4458.
Pełny tekst źródłaHa, Thi Thuy Duong. "Gastronomic tourism in Vietnam : linking food consumption experience of tourists and culture identity". Rouen, 2015. http://www.theses.fr/2015ROUED009.
Pełny tekst źródłaTourism is one of the world's largest industries. Tourism is an attractive tool for economic development, specifically in the developing world. As competition between tourism destinations increases, local culture is becoming and increasingly valuable source of new productsand activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant source of identity formation in postmodern societies. The present research relies on this latter argument to discuss the influence of food consumption on country or destination identification. Notably, how does food consumption have gained growing interrest in the strategy of tourism development ? Does a destination's gastronomy contribute to the tourist's quality of experiences while visiting the destination ? How can a host country connect food, cultural identity and tourist attraction ? What are the expected benefits in termes of cultural entities from opening up to tourism ?
Edwards, Meghan E. "Crafting culture artisan cooperatives in Oaxaca, Mexico /". Diss., [La Jolla] : University of California, San Diego, 2009. http://wwwlib.umi.com/cr/ucsd/fullcit?p1464881.
Pełny tekst źródłaTitle from first page of PDF file (viewed July 2, 2009). Available via ProQuest Digital Dissertations. Includes bibliographical references (p. 106-109).
Pettersen, Mari, i Sara Norman. "Reaching the Japanese Tourist - A qualitative study investigating Australian Tourism Companies’ promotional efforts on the Japanese market". Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1116.
Pełny tekst źródłaThe purpose of this study is to investigate promotion within the tourism industry on the Gold Coast, Australia, focusing on tourism companies’ promotional efforts on the Japanese market. The aim is to answer the question ‘How can Australian tourism companies effectively promote themselves on the Japanese market?’ through five specific research objectives: (1) to get a better understanding of tourism- and attraction marketing, (2) to get familiar with the characteristics of the Japanese tourist and their travel patterns, (3) to investigate which factors in regards to culture, are influencing the tourism companies’ promotion in Japan, (4) to identify critical success factors for successful promotion of Australian tourism companies on the Japanese market, and (5) to identify similarities and differences between small and large companies when it comes to tourism promotion on the Japanese market.
A variety of secondary data, including well-known theories and models were studied and presented in addition to a qualitative study investigating four tourism companies. It is found that the numbers of Japanese tourists to the Gold Coast has decreased over the last decade, much due to macro factors such as changes in aviation and exchange rates, and increased competition from short-haul destinations. However, Japan still represents a main international interest, which makes it crucial for tourism companies to be familiar with the characteristics of the Japanese tourist and their travel patterns. It becomes evident that Japanese tourists have changed over the last years, and findings show that existing cultural frameworks are inadequate to describe the Japanese culture and tourist. Our empirical results show that cultural adaptations are not as extensive as suggested by theory and that the main cultural adjustments are made in language. In addition, it is important to consider the Japanese have higher expectations of service, and are long-term planners.
It is further found that promotional efforts in Japan do not differ greatly from how they promote their companies in Australia. The most important difference in this industry, however, is the power of the Japanese inbound wholesalers or travel agents (the trade), which highly determines promotional efforts. Such relationships are vital, as the Japanese still book their holiday trough traditional channels.
Hence, the most effective promotional tool is found to be wholesalers travel brochures. The power of the trade renders Internet promotion less important, as companies are advised to make use of the wholesalers’ more sophisticated websites. Moreover, publicity is found to be essential promotional tool, including celebrity endorsement, travel TV programs, travel books, and piggybacking on local events. Finally, great benefits can be gained by participating in intra-destination collaboration. When it comes to similarities and differences between small and large tourism companies’ promotion on the Japanese market, it is found that these differences are not as large as we had expected much due to the importance of the trade.
Key Words: Tourism Marketing, Japan, Japanese tourists, Japanese travel patterns, culture, promotion, trade relationships, collaboration
Ngwese, Ivo Melle. "Indigenous culture and nascent tourism in Muanenguba, Cameroon". Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540608.
Pełny tekst źródłaLongo, S. "Culture, tourism and fascism in Venice 1919-1945". Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1416334/.
Pełny tekst źródłaDoody, Maureen E. (Maureen Elizabeth) Carleton University Dissertation Sociology and Anthropology. "Cultural tourism in Newfoundland". Ottawa, 1999.
Znajdź pełny tekst źródłaBovana, Solomzi Victor. "Cultural villages inherited tradition and "African culture": a case study of Mgwali Cultural Village in the Eastern Cape". Thesis, University of Fort Hare, 2010. http://hdl.handle.net/10353/552.
Pełny tekst źródłaCarr, Anna M., i acarr@business otago ac nz. "Interpreting culture: visitors' experiences of cultural landscape in New Zealand". University of Otago. Department of Tourism, 2004. http://adt.otago.ac.nz./public/adt-NZDU20070501.150326.
Pełny tekst źródłaSeubsamarn, Kanoknon Cho Yoon Seonghee. "Tourist motivation to use homestays in Thailand and their satisfaction based on the destination's cultural and heritage based attribute". Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/5351.
Pełny tekst źródłaJones, Andrew. "Culture, environment and tourism : contemporary analysis of resource planning issues for developing sustainable tourism products and micro markets". Thesis, University of South Wales, 2004. https://pure.southwales.ac.uk/en/studentthesis/culture-environment-and-tourism(77cea16b-1b06-48dd-abb4-43af72c8a694).html.
Pełny tekst źródłaLa, Rosa Toro Arango Leonardo, i Herrick Angelo Alessio Lancho. "Factores del Tourism Experience relacionados a la satisfacción en alojamientos compartidos por parte de hombres y mujeres entre los 25 a 34 años de Lima Metropolitana". Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652801.
Pełny tekst źródłaThis work identifies the main factors of the variable tourism experience in a local context and is measured in relation to the satisfaction of tourists who have used some shared accommodation on a leisure trip.
Trabajo de investigación
Mubai, Marlino Eugnio. "Heritage and culture tourism in Mozambique : a historical assessment". Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-04102008-133958.
Pełny tekst źródłaTsang, Kee Fu Nelson. "Measuring service and service culture in the tourism industry". online access from Digital Dissertation Consortium, 2007. http://libweb.cityu.edu.hk/cgi-bin/er/db/ddcdiss.pl?3299876.
Pełny tekst źródłaCox, Martin. "Gay holidaying : a study of tourism and sexual culture". Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582655.
Pełny tekst źródłaBrigham, Ann Elizabeth. "Popular attractions: Tourism, heterosexuality, and sites of American culture". Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284560.
Pełny tekst źródłaTilňáková, Ľudmila. "Kultúrny turizmus v Českej republike (analýza kultúrnych eventov)". Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-150361.
Pełny tekst źródłaIvanovic, Milena. "Exploring the authenticity of the tourist experience in culture heritage tourism in South Africa / Milena Ivanovic". Thesis, North-West University, 2011. http://hdl.handle.net/10394/7606.
Pełny tekst źródłaThesis (M.A. (Tourism))--North-West University, Potchefstroom Campus, 2012.
Dondolo, Luvuyo. "The construction of public history and tourist destinations in Cape Town's townships: a study of routes, sites and heritage". Thesis, University of the Western Cape, 2002. http://etd.uwc.ac.za/index.php?module=etd&.
Pełny tekst źródłaChase, Chelsea. "An American in Europe: Reflections on Travel and Culture". Miami University Honors Theses / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1240361660.
Pełny tekst źródłaPorto, Aluísio Finazzi. "Turismo e cultura: olhares estrangeiros sobre o carnaval do Brasil". Pontifícia Universidade Católica de São Paulo, 2009. http://tede2.pucsp.br/handle/handle/2972.
Pełny tekst źródłaBrazil receives around 6 (six) million foreign tourists every year. The majority come from Europe (30,67%), Latin America (28,09%) and United States (14,38%). Considering Oriental countries, Japan is responsible for the biggest emission, with 1.3% or 75,000 tourists . Despite these impressive numbers, Brazil represents 0,59% regarding the worldwide tourist movement. There is therefore a wide field of action in the worldwide tourism where Brazil still has not performed a paper of international "player". The objective of the present research is to provide a better understanding of the motivations that lead a tourist to visit Brazil nowadays, as well as his/her final perception of the visit. The question " Why people travel to Brazil?" is complex, involving as well as cultural aspects, transport, tourist equipment availability, distance, motivation and other economic considerations. The expression that summarize these issues could be " tourist journey experience . There is a prominent fact to be considered: A high number of foreign tourists return to Brazil, after their first visit. In 2006, a research performed by Embratur showed that 64% of the tourists interviewed had already visited the country at least once, proving a high ability of fidelization of the Brazilian receptive. The reasons for that fidelity, how it works, and the final image that the foreign tourist builds of Brazil, is the focus of the present research. Carnival has been chosen as the core issue, because it is the preferred period to visit Brazil, being therefore responsible for Brazilian image abroad. We brought up the following hypotheses: 1) Carnival is a positive inductor for Brazilian tourism. It appears as Brazilian exclusivity, contributing, for the recognition of Brazil as an important tourist destination in the present world. 2) In the big majority of time barely the Carnival recognition, the Brazilian Carnival diversity is little known. In the majority of cases, regarding foreigners visiting Brazil for the first time, the only recognized Carnival is the one from Rio de Janeiro. The others, celebrated in Brazilian Northeast and country sides areas, are postponed for a second visit. The interviews with foreign tourists took place during Carnival periods in the following cities: Ouro Preto, Olinda/Recife and Rio de Janeiro. They were the main issue to delineate and analyze the image they build of Brazil and its Carnival, which is after all, one of the biggest spontaneous street festivities in the world
O Brasil recebe cerca de 6 (seis) milhões de turistas estrangeiros por ano. A grande maioria vem da Europa (30,67%), América Latina (28,09%) ou Estados Unidos (14,38). O primeiro país emissor oriental, com 1,3% ou 75.000 turistas é o Japão. Apesar de números impressionantes, em relação ao movimento turístico mundial o Brasil representa apenas 0,59%. Existe assim um amplo campo de ação no turismo mundial onde o Brasil ainda não desempenha um papel de player , ou jogador internacional. O objetivo do presente trabalho é um melhor entendimento sobre as motivações que levam um turista a visitar o Brasil atualmente, assim como a percepção final do turista acerca de sua visita. A questão porque as pessoas viajam para o Brasil é bem complexa, envolvendo aspectos culturais, bem como transporte, disponibilidade de equipamentos turísticos, distância, motivação e considerações econômicas. A isso tudo, chamamos de experiência de viagem do turista . Há um fato relevante a ser considerado: a taxa de retorno após a visita do turista ao Brasil é alta. Em 2006, 64% dos turistas entrevistados pela pesquisa Embratur já haviam visitado o país pelo menos uma vez. Isso demonstra uma alta capacidade de fidelização do receptivo brasileiro. O porquê dessa fidelização, como ela se dá, além da imagem final que o turista estrangeiro tem sobre o Brasil, são os focos da pesquisa em questão. Por ser um dos grandes responsáveis pela imagem do Brasil no exterior, além de ser o período com mais visitas de turistas estrangeiros, definimos o Carnaval foco da pesquisa. Levantamos as seguintes hipóteses: 1) O Carnaval é um indutor positivo do turismo brasileiro. Ele destaca-se como uma exclusividade do país, contribuindo, a partir de sua imagem, para o reconhecimento do Brasil como um destino turístico importante no mundo atual. 2) Apesar desse reconhecimento, a diversidade do Carnaval Brasileiro ainda é pouco conhecida. Na grande maioria das vezes apenas o Carnaval Carioca é reconhecido pelo turista estrangeiro que visita o país pela primeira vez, ficando os Carnavais Nordestinos e do interior do país para uma segunda viagem. As entrevistas com turistas estrangeiros ocorreram nas cidades de Ouro Preto, Olinda/Recife e Rio de Janeiro, em períodos de Carnaval. Com isso delineamos e analisamos a imagem do Brasil e de seu Carnaval, uma das maiores festividades espontâneas de rua do mundo, a partir dos olhares dos turistas estrangeiros em visita ao Brasil nesse período
Tuttle, Tiffany L. "Old designs for young people art, innovation and cultural continuity in Kyrgyzstan /". Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Spring2005/t%5Ftuttle%5F050205.pdf.
Pełny tekst źródłaLamb, Susan Kathleen. "Transformations, the culture of tourism and novelistic literature in the eighteenth century". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ27679.pdf.
Pełny tekst źródłaAlshammari, Basheer. "An Analysis of Saudi Arabian Outbound Tourism". University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1544099689356755.
Pełny tekst źródłaNguyen, Hoang Kim, i Amanda Weichbrodt. "Rural tourism in Vietnam : Value co-creation possibilities within rural tourism". Thesis, Linköpings universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-160197.
Pełny tekst źródłaFilho, José Fonseca da Rocha. "No ritmo das águas, na cadência das boiadas. A inserção do turismo nas fazendas de criação extensiva de gado bovino no Pantanal de Aquidauana/MS". Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/8/8136/tde-22112010-145314/.
Pełny tekst źródłaAnalyzing the significant entry of tourists in the farms involved in cattle raising in Pantanal de Aquidauana/MS, in order to know the space better, in the last few years, interviews have been made with the pantaneiros/as, always focused on the day by day. Then attempts to verify, through the specific literature and the observation of the natives socio-environmental behavior, if had suffered some influence or alteration of this behavior regarding external information, which came with the tourists, through this recent activity that has begun on the farm. After several visits to Aquidauanas region, Mato Grosso do Sul, to scientific studies, sought to identify possible changes that might have occurred since the beginning of the 1990s, in relation to the interference of the pantaneiros traditional culture farmers, pawns, their wives, their families since at this time, the eco tourism had started to come stronger in the region, because, until then, only the fishing tourism was practiced. Also in the same period, a mass marketing directed to Pantanals tourism had begun, because of the huge projection that achieved with the soap opera, Pantanal, showed by the extinct Rede Manchete. Since then, traditional farms involved in cattle raising had begun to welcome tourists both in Brazil and abroad. The eco tourism begin to come powerfull in the region.
Leotta, Alfio. "Touring the screen : New Zealand film geographies and the textual tourist /". e-Thesis University of Auckland, 2009. http://hdl.handle.net/2292/5762.
Pełny tekst źródła"A thesis submitted in fulfilment of the requirements for the degree of Dotor of Philosophy in Film, Television and media Studeis, the University of Auckland, 2009." Includes bibliographical references.
Burns, Georgette Leah. "Lines in the sand : an anthropological discourse on wildlife tourism /". Murdoch University Digital Theses Program, 2008. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20090831.145810.
Pełny tekst źródłaKokosalakis, Christina. "Consuming culture : the experience of Liverpool's urban tourist landscape". Thesis, Liverpool John Moores University, 2009. http://researchonline.ljmu.ac.uk/5931/.
Pełny tekst źródłaBoukas, Nikolaos. "Cultural tourism, young people and destination perception : a case study of Delphi, Greece". Thesis, University of Exeter, 2008. http://hdl.handle.net/10036/35873.
Pełny tekst źródłaÅnstrand, Melker. "Community-based tourism and socio-culture aspects relating to tourism : A Case Study of a Swedish student excursion to Babati (Tanzania)". Thesis, Södertörn University College, School of Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-715.
Pełny tekst źródłaThis report is the result of the course, Environment and Development in the South, at University of Södertörn in Stockholm, Sweden. The report is about “new tourism” especially community-based tourism (CBT) and socio-cultural aspects relating to tourism. It is based on a literature study and a three weeks field course in Babati district in Northern Tanzania. The aim of this study is to describe how host peoples (communities) get affected especially, socio-culturally, by tourism. The aim is also to describe new tourism (especially CBT). A case-study of a Swedish student excursion to Babati is used as an example of how it affects a community (especially socio-cultural aspects) and if it qualifies as CBT.
The theory of the study is based on sustainable development (especially socio-cultural aspects) supported by the rules of World Tourism Organization (WTO) and United Nation Environmental Program (UNEP). The theory is connected to the principles of CBT and used in the analysis to judge if the Swedish student excursion qualifies as CBT.
The results show that the Swedish student excursion is in line with important principles of CBT, and therefore also in line with sustainable local development in some way. The major advantage with the excursion is the cross-cultural learning and the major problem is jealousness of benefit sharing according to the interviews done.
Taylor, E. "Culture, tourism and sustainability : an ethnographic study of rural community development in Jamaica". Thesis, Coventry University, 2016. http://curve.coventry.ac.uk/open/items/60a9aaa7-b934-4e5d-83e2-558355971e8d/1.
Pełny tekst źródłaHolzhauser, Elizabeth. "Paranormal tourism in Edinburgh : storytelling, appropriating ghost culture and presenting an uncanny heritage". Thesis, University of St Andrews, 2015. http://hdl.handle.net/10023/6922.
Pełny tekst źródłaGillen, Jamie. "Competing claims on culture in the Ho Chi Minh City, Vietnam, tourism industry". Connect to online resource, 2008. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3303841.
Pełny tekst źródłaVardalos, Marianne. "A critique of new tourism, tourist subjectivity, and liberal doxa : the case of Goa, India /". 2003. http://wwwlib.umi.com/cr/yorku/fullcit?pNQ99252.
Pełny tekst źródłaTypescript. Includes bibliographical references (leaves 291-316). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pNQ99252
Chang, Yi-Ting, i 張宜婷. "Factors Influencing Why Tourists Buy Souvenir at Culture Tourism Spot". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/67209237041693238895.
Pełny tekst źródła銘傳大學
觀光事業學系碩士班
100
The culture tourism spot has become popular tourist site and attracts tourists to visit in many countries worldwide. Tourists can recall and better understand history and culture by visiting culture tourism spots, where record predecessors’ life styles and the values of politics and culture. Therefore, visiting culture tourism spot is a travel experience that pursues culture education and real historic memories. In order to tangibilize travel experiences, the purchase of souvenirs is a major tourist activity. Souvenir selling has thus become an important part of travel revenues. However, despite the importance of souvenirs in tourism industry, there is a lack of empirical research regarding the product attritube and purchase motivation of culture tourism spot souvenirs . Although early and recent souvenirs studies provided rich and useful information, they did not examine the specific issues in our research. Consequently, the objective of this study is to explore the reasons why tourists purchase souvenir at culture tourism spot in terms of their purchase motivations and product attributes preferences In order to achieve this goal, an in-depth interview was conducted. A total of 16 respondents (2 souvenir manufacturers, 3 souvenir vendors, and 10 general consumers) participated in the in-depth interview. The average time of in-depth interview was 69.74 minutes. A member check method was also adopted to evaluate the reliability and accuracy of interview data. Moreover, a content analysis method was used to analyze the interview data. A total of 17 attributes of souvenir product preference and 30 souvenir purchase motivation were generated from the analysis. The judge A and B’s intrajudge were 0.982 and 0.983 respectively, and the Judge C’s interjudge reliability was 0.971 and 0.974 respectively, thus the content analysis process is reliable. In the quantitative part, 173 samples were collected for the pre-test, and 1067 examples were obtained to establish the stability of this scale. Based on the findings of this study, 10 dimensions of the souvenirs product attributes and 18 purchase motivation were obtained in this study, validity by exploratory factor analysis (EFA) and confirmatory factor analysis (CFA). This study also exhibited discriminant validity. The finding of this study provides important management for store owner, also could implement the scale to measure souvenirs product attribute and purchase motivation at culture tourism spots, owner could measure consumer’s preferences through this scale, and In addition, this study also provides important management implications and recommendations for follow-up studies.
HUANG, CHIA-HUI, i 黃佳慧. "Experience Value of Tea Culture Tourism". Thesis, 2017. http://ndltd.ncl.edu.tw/handle/79qre8.
Pełny tekst źródła國立雲林科技大學
休閒運動研究所
105
Tea culture has been one of the most important representative cultures in Taiwan. However, due to changing times and people’s lifestyles, the traditional sales methods of tea shops cannot satisfy the growing market demand. In order to promote a better development in the future, the government of Taiwan and people in the tea business have recently been cooperating to arrange various tea culture experiencing activities, designed to inspire domestic and foreign tourists to further develop the market. The purpose of this paper is to investigate the experiential value of tea culture and to determine whether or not traditional tea culture can be combined with hands-on tea cultivation tourist activities or not. Available literature helped the researcher to learn more about the context and the situation of the tea industry. The research places focus on central Taiwan, a region that is mainly engaged in tea culture experiencing activities. The subjects involved in the study are 15 domestic and international visitors who have already participated in hands-on tea-cultivation tourist activities. I adopted interviews and e-mails for purposes of data collection, and followed up by transcribing the interviews and sending the full texts to subjects by e-mail to allow respondents to confirm that the content is correct before analyzing the data. The results show that the activities that most interested the subjects are experiencing tea harvesting, processing and tea-brewing activities. The local cultural characteristics provide the visitors with feelings of having undergone a unique and authentic rural experience. These activities also can promote and differentiate between these hands-on tea culture activities and other tourist attractions. In the study, there are many aspects of the traditional tea industry could be improved upon are also found, such as promotional aspects, which are underemphasized. Tea products should be more diverse, and tea culture should be combined with hands-on tourist opportunities to increase their cost-effectiveness and experiential value. The tourists also hope to increase the educational nature of professional billboards to enrich tea culture experiences and enhance the value of participating in them. Based on these findings, this study not only gives some suggestions for tea shop owners and related entities, but also proposes some suggestions for future research.
Liu, Miao-Hsiang, i 劉妙香. "Exploring the Culture Impact on Volunteer Tourism between Volunteer Tourists and Host Residents". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/15850310393693029011.
Pełny tekst źródła真理大學
休閒遊憩事業學系碩士班
100
Volunteer tourism is spreading internationally; it is very different to mass tourism. Volunteer tourism provides alternative opportunities for tourists. In addition to the participation of altruism-oriented activities, volunteer tourists increasingly focus on the “egoism” for personal self-growth or/and personal self-actualization. Developing volunteer tourism can bring positive impacts to both the host community and tourists because volunteer tourists stay and interact longer with residents in a community. Volunteer tourism development has become increasingly popular in Taiwan, but academic studies are still rare. Hence, in this study the culture impacts on both volunteer tourists and local residents, as well as the appropriateness for volunteer tourism development in Taiwan were discussed and analysed. Grounded theory was used in this study to analyze the international volunteer tourists’ experiences in Tai-Xi Township, Yun-Lin County, Taiwan. Study participators were chosen by purposive sampling until theoretical saturation had been done. Total of 10 participators were interviewed (5 volunteer tourists and 5 local residents, respectively) through semi-structural questions. Based on the follow-up analysis for volunteer tourists and local community residents after their “reception” and “participation”, the problem was re-defined to conduct the related theory of volunteer tourism. The findings showed that the culture impacts on volunteer tourists are related to prior preparation, motivation and expectation, host community and coordinating organization. The benefits for volunteer tourists include experiencing different cultures, learning new things, gaining unforgettable memories, self-fulfillment and sense of accomplishments, and meeting new friends and helping others. However, the negative impacts include facing adaptation for climate, different eating habits, and language barrier and limitation on social network. The positive impacts for local residents include learning and exchanging cultures, gaining global perspectives and knowledge, and increasing their own culture identity. Nevertheless, the local residents still have negative impacts such as uneasiness due to different habit and language barrier. Moreover, as the volunteer tourists mainly pay attention to self-serving, and because of friendly residents and convenient transportation in Taiwan, the appropriateness for developing volunteer tourism is high.
Eusébio, Abdel da Costa Fonseca. "Turismo étnico-cultural e paisagístico: possibilidades e limites de turismo em comunidades rurais do Sul de Angola". Master's thesis, 2016. http://hdl.handle.net/1822/42790.
Pełny tekst źródłaO presente estudo teve como objetivo identificar as perceções e expetativas dos habitantes/ residentes nas zonas rurais do Sul de Angola, no que tange a importância económica, cultural e ambiental do turismo, de modo a avaliar/ explorar a possibilidade de implementação de atividades de turismo étnico/cultural e paisagístico. O território em estudo foi a província da Huíla, mais propriamente o município da Chibia e comuna do Jau onde foram entrevistados 13 elementos da comunidade local, de etnia Muíla, recolhidos de uma amostra de conveniência, Efetuo um levantamento dos locais de interesse turístico aos quais aplico uma análise SWOT com o propósito de apresentar uma proposta de itinerário como projeto de desenvolvimento turístico no Município da Chibia (comuna do Jau). Os resultados apontam para um interesse generalizado na criação de projetos turísticos que beneficiem a população, porém há necessidade de um plano de desenvolvimento rigoroso e sensível dado que o itinerário envolve a visita aos autóctones.
This study aimed to identify perceptions and expectations of the people / residents in rural areas of southern Angola, regarding the economic, cultural and environmental importance of tourism in order to assess / explore the possibility of implementing tourism activities ethnic / cultural and landscape. The area under study was the province of Huila, more specifically the Chibia district and commune of Jau were interviewed 13 members of the local community of Muíla ethnicity, collected from a convenience sample. I make a survey of places of tourist interest which apply a SWOT analysis in order to propose a route as a tourist development project in the municipality of Chibia (Jau commune). The results point to a widespread interest in creating tourism projects that benefit the population, although it needs a rigorous and sensitive development plan as the itinerary involves visiting indigenous.
Lin, Pei-Jhen, i 林佩臻. "A Design of Culture Tourism Guiding Information System". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/59863379422350943823.
Pełny tekst źródła國立中興大學
資訊管理學系所
104
The study proposes a design of mobile tour guide for cultural tourism, integrating cultural attractions and activity information. First of all, we clarify the characteristic of the spots in Taichung and compare culture tourism guide systems in the past few years in order to make our system improved. In addition, we design the model of guiding format with suitable media and provide activity information in different seasons. We intend to engage more people in cultural tourism, and raise the possibility of “start” to learn about the culture for younger through our model. Finally, the study verify the design of system we implement that it meets users’ need by using Technology Acceptance Model (TAM) with media richness and perceived playfulness. The result of survey shows positive feedback from users. This research includes: (1) Actual needs about information and interface design for users in culture tourism; (2) Pros and cons of representative mobile tour guide systems in the past few years; (3) Design a guiding model based on the concepts mentioned above and implement to a system; (4) Use extended Technology Acceptance Model with “Perceived Playfulness” and the external variable “Media Richness” to verify the effectiveness of our system.
CHENG, PAO-SHIUAN, i 程寶萱. "Integrated Culture Tourism Resource In Wu-Feng Area". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/33765012618857651717.
Pełny tekst źródła亞洲大學
休閒與遊憩管理學系碩士在職專班
104
Culture Tourism is the main trend of the tourism development in the 21st century, our county and city governments committed to taking it forward gradually. However, the difficulties in integration of the resources must be overcame through the development of cultural tourism, to be discussed more in-depth with the case. This case study -Taichung Wu-Feng District, is a rich cultural village, equipped with cultural assets, to promote the development of cultural tourism years of efforts. This study has two purposes, one is to clarify the features of the development of the integration of the cultural tourism resources. Secondly, is to explore the strategy of the integration of culture tourism resources. The main research questions include four questions. One, how does culture tourism resources look like in Wu-Feng area? Two, what are the actions and achievement of the integration of culture tourism development in Wu-Feng area?Three, what are the environmental predicaments of integration of culture tourism development in Wu-Feng area?Four, what are the opportunities and strategies of the integration of culture tourism development in Wu-Feng area? With ten major participants’ in-depth interviews who join the activities of the integration of cultural tourism resources, this study found Wu-Feng has many unique tangible and intangible cultural assets. Also it is equipped with these features :"convenient transportation", "many surrounding attractions" ,"community activists", " resource-rich in schools, industries, social clubs "and other development proficiencies, with a deeply potential culture tourism development. During these years, Wu-Feng district office, universities, farmers alliance, community and cultural groups also began to develop actions of the integration. While in the process, there are all kinds of integration difficulties, including: "institutional habits," "lack of cultural awareness", "lack of resources for promoting", etc. According to the interviewers' experiences to face with these difficulties which have already existed for a long time, in needs of continually integrating the resources by some strategies in the future , which include " Wu-Feng cultural construction " ,"partnership working connection ", " initiative leading demonstration " and "building up the interaction platform”. Looking at above, the development of the integration of the culture tourism resource is different from the general tourism development, such as the core is consensus and vision, cognition of culture connotation also important,which must continue to plow deeply. If only flows into a variety of temporary activities combination instead of a true integration, the development effectiveness will be limited.
LU, Wei-Tung, i 盧薇同. "The Effects of Culture On Tourism in Spain". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/65599892309625209509.
Pełny tekst źródła淡江大學
歐洲研究所碩士班
100
Being the ability to attract and co-opt rather than coerce and rather than using force or money as a means of persuasion, Soft Power is the sum of the attractiveness of one state’s culture, identity and value toward other countries and people. Developing external relations by means of Soft Power has become current trend in the modern international communities. From another perspective, the constituent of soft power, such as art or culture, can be the impulsive force and attraction of one state''s tourism industry. The Cultural plurality, history and geological location of Spain has made this country''s art and humanities rich and abundant, making it''s cultural assets unique in the Europe. the Spanish government combines its culture and tourism industry, using the cultural heritages, museums and festivals as tools promoting the tourism, and thus letting the culture factor as the primary motive of foreign tourists visiting Spain. This study found that Spain''s unique cultural background, creating a huge soft resources. Spain use tourism to support country;''s development is the inevitable trend of historical development,also is the good opportunity to enhance its influence.The rich culture can really gain the depth of sightseeing, tourism will be able to effectively promote the cultural development. The combination of both will be mutual-beneficial win-win situation. Spanish culture through tourism does spread to overseas. Therefore we can say that Spain''s soft power is indeed improved by tourism.
Ma, Yue. "Co-creation and tourism : Chinese tourist experience at Port Arthur Historic Site". Thesis, 2019. https://eprints.utas.edu.au/33959/1/Ma_whole_thesis.pdf.
Pełny tekst źródłaFRANCESCHETTI, NADIA. "PLACE MARKETING AND PLACE MAKING: TORONTO, TOURISM, AND THE FRACTURED GAZE". Thesis, 2011. http://hdl.handle.net/1974/6793.
Pełny tekst źródłaThesis (Master, Cultural Studies) -- Queen's University, 2011-09-29 16:22:22.467
Zaluga, Zuzanna B. "Popular Culture, Memory and Dark Tourism in Central Europe". 2014. https://scholarworks.umass.edu/theses/1206.
Pełny tekst źródłaPao, Su-Mi, i 包素蜜. "Tianliao Rural Development Strategy Study of Culture and Tourism". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/71166415449226036278.
Pełny tekst źródła東方技術學院
文化創意設計研究所
98
In recent years, tourism is seen as the star industry of the twenty-first century,and is also the non-smokestack industry that every countries in the world are seeking to develop currently. Culture is the value-added and core element of the industry. In order to develop and operate tourism industry successfully, the most important thing is to show the unique local culture content and feature in addition to improving infrastructure of tourist ttractions. Therefore, it has become the new tendency that combining the culture and tourism to promote economic development. The main purpose of the study is to explore the cultural tourism development strategy of Tianliao Township through the supply side of tourism. First, it explores the definition and tendency of "Culture", "Tourism" and "Cultural Tourism" by using the method of document analysis. Then, according to the three examples of the development of Taumi, Nantsuan and Sinshe, it applies the method of SWOT to analysis the strengths, weaknesses, opportunities and threats of the development potential of Tianliao cultural tourism after interviewing the relevant persons in the aspect of industry, government, academia and non-profit organizations. Finally it works out a suitable and viable development strategy program . In the end of the study, it works out eight programs about the aspect of tourist attraction, seven programs about service system, three programs about information,three programs about transportation, four programs about promotional, three programs about tourism brand image( the total is 28 development strategic programs) In the other hand, according to the researcher’s experience, seven recommendationes are given hoping to provide the exploration reference to the public and private sector about cultural tourism development in the future, even hoping to rebuild the local community awareness, strengthen the community identity and prideness of residents, improve the competitiveness and economic benefits of the community through the development of cultural tourism.