Gotowa bibliografia na temat „Culture and tourism”
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Artykuły w czasopismach na temat "Culture and tourism"
Cahyadi, Hery Sigit. "Authenticity and Commodification of Culture at Puri Anyar Kerambitan as Royal Tourism Attraction in Tabanan Regency, Bali Province, Indonesia". Journal of Social Science Studies 3, nr 1 (8.07.2015): 1. http://dx.doi.org/10.5296/jsss.v3i1.7785.
Pełny tekst źródłaFedorchenko, Volodymyr, i Nataliіa Fedorchenko. "Fostering Legal Culture in Tourism Specialists". Journal of the National Academy of Legal Sciences of Ukraine 27, nr 1 (25.03.2020): 58–70. http://dx.doi.org/10.37635/jnalsu.27(1).2020.58-70.
Pełny tekst źródłaArtal-Tur, Andres. "Culture and cultures in tourism". Anatolia 29, nr 2 (19.12.2017): 179–82. http://dx.doi.org/10.1080/13032917.2017.1414433.
Pełny tekst źródłaPrawami, Ni Luh Putu Krisna, i Ida Ayu Suryasih. "Upaya Dinas Pariwisata Dan Kebudayaan Dalam Meningkatkan Kunjungan Wisatawan Di Daya Tarik Wisata Pura Kehen Kabupaten Bangli". JURNAL DESTINASI PARIWISATA 6, nr 1 (1.07.2018): 14. http://dx.doi.org/10.24843/jdepar.2018.v06.i01.p03.
Pełny tekst źródłaBan, Ivo, i Vesna Vrtiprah. "CULTURE AND TOURISM IN DUBROVNIK". Tourism and hospitality management 9, nr 1 (2003): 1–16. http://dx.doi.org/10.20867/thm.9.1.1.
Pełny tekst źródłaWen, Tong, i Jie Yu. "Study of the Landscape Tourism Planning Based on Regional Culture: The Case of TaoHuaJiang Landscape and Famous Scenery in Hunan Province". Applied Mechanics and Materials 174-177 (maj 2012): 2617–20. http://dx.doi.org/10.4028/www.scientific.net/amm.174-177.2617.
Pełny tekst źródłaRofiq, Muhammad Rozzaq, i Rebecha Prananta. "Jenis-jenis Objek Ekowisata dan Peran Kelompok Sadar Wisata (Pokdarwis) Nglanggeran dalam Pengelolaan Ekowisata di Desa Wisata Nglanggeran Kabupaten Gunungkidul". Journal of Tourism and Creativity 5, nr 1 (12.02.2021): 14. http://dx.doi.org/10.19184/jtc.v5i1.21434.
Pełny tekst źródłaBoniface, Priscilla. "Tourism Culture". Annals of Tourism Research 25, nr 3 (lipiec 1998): 748–50. http://dx.doi.org/10.1016/s0160-7383(98)00029-2.
Pełny tekst źródłaRahmiati, Filda, Yunita Ismail, Grace Amin, Felix Goenadhi i Chairy Chairy. "Community-Based Sustainable Tourism Village through Nature and Culture Tourism". Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan 23, nr 1 (31.05.2023): 135–54. http://dx.doi.org/10.21580/dms.2023.231.13537.
Pełny tekst źródłaEl-Khadrawy, Reham Kamel, Amr Abdalla Attia, Marwa Khalifa i Rowaida Rashed. "Sustainable Tourism and Culture: A Symbiotic Relationship". International Journal of Environmental Science & Sustainable Development 5, nr 1 (1.07.2020): 54. http://dx.doi.org/10.21625/essd.v5i1.717.
Pełny tekst źródłaRozprawy doktorskie na temat "Culture and tourism"
Watkins, Leah, i n/a. "Culture, values and Japanese tourism behaviour". University of Otago. Department of Marketing, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070205.150926.
Pełny tekst źródłaEklind, Anton, i Tjong Richard Jake Gracia. "Understanding Pop-culture Tourism : Analysis of incentives for travel behaviour and participation of pop-culture tourism products". Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-30849.
Pełny tekst źródłaDenna studie har som syfte att belysa individers motiv och val att besöka pop-kultursrelaterade attraktioner och destinationer. Pop-kultur i denna uppsats syftar till populära produkter såsom tvspel, serietidningar, litteratur, film och tv-serier. Pop-kultursturism syftar till destinationer och attraktioner som är baserade på de sistnämnda vilket kan vara konventioner, event, utställningar, temaparker eller destinationer. Till denna studie har en kvalitativ ansats tillämpats för att besvara uppsatsens syfte och frågeställningar genom att utföra semi-strukturerade intervjuer. Intervjuerna analyserades sedan genom fyra olika teorier; Bourdieu’s teorier om kapital, fält och habitus samt Lundberg och Lexhagens modell “Pop-culture Tourism: A Research model”. Resultaten visade att exponering av pop-kultur i respondenternas uppväxt, sociala umgängen och (sociala) mediekonsumtion spelade en central roll i konsumtionen och deltagandet av pop-kultursturism. Resultaten visade även att kulturellt kapital (ett intresse av en viss pop-kulturell produkt) och socialt kapital (individens habitus) var betydande för individer som deltar i pop-kultursturism.
Mohamed, Noorizan. "Conservation in Malaysia : landscape, tourism and culture". Thesis, University of York, 1995. http://etheses.whiterose.ac.uk/2540/.
Pełny tekst źródłaFreitas, Juliana Pereira. "Pirenópolis: Na rota do turismo cultural". Pontifícia Universidade Católica de Goiás, 2005. http://localhost:8080/tede/handle/tede/2289.
Pełny tekst źródłaSpeaking of tourism is in vogue today, especially that we are experiencing the same state of development, tourism study has several interfaces that can be: culture, heritage and cultural tourism as well as a mode of existing tourism. Tourism a recent phenomenon with multiple interpretations, which cover various sciences such as anthropology, psychology and administration. Cultural tourism, an alternative form of tourism that should be developed in a sustainable manner so as not to exhaust the local, not to rob and not to extinguish the attractions of the place. But it occurs to cultural tourism is necessary that the local population has not only material assets and, yes, intangible assets, which can distinguish between the sites that have similar heritage matters. It should have traditions, values and histories, or that their culture is the cornerstone for the existence and maintenance of cultural tourism site. Make an analysis of tourism resources of Pirenopolis in order to identify them, in order to turn them into tourist products, and thus sustainably use. The analysis uses a resource study of the tourism system, the SWOT analysis and ultimately will be made to the methodology of inventory that will identify the current capabilities and potential of the site so you can use them sustainably.
Falar de turismo hoje está em moda, principalmente que estamos vivenciando o desenvolvimento do mesmo do Estado, estudar o turismo apresenta várias interfaces que podem ser: a cultura, o patrimônio cultural e, também o turismo cultural que uma modalidade de turismo existente. Turismo um fenômeno recente com várias interpretações, por abranger diversas ciências como antropologia, administração e psicologia. O turismo cultural, uma forma alternativa de turismo, que deve ser desenvolvido de maneira sustentável para não esgotar o local, não depredar e não extinguir os atrativos do local. Mas para que ocorra turismo cultural é necessário que a população local tenha não só patrimônios materiais e, sim, patrimônios imateriais, que podem fazer a diferenciação dos locais que possuem patrimônios matérias parecidos. Tem que possuir tradições, valores e folclores, ou seja, a sua cultura que é o diferencial para a existência e manutenção do turismo cultural local. Fazer uma análise dos recursos turísticos de Pirenópolis, a fim de identificá-los, com o intuito de transformálos em produtos turísticos e, consequentemente, utilizar de maneira sustentável. A analise dos recursos utilizará um estudo do sistema turístico, da análise SWOT e, por fim, será feito à metodologia de inventário que identificará os recursos atuais e potencias do local para que se possa utilizá-los de maneira sustentável.
Coughlin, Depcinski Melanie Nichole. "Cruising for Culture: Mass Tourism and Cultural Heritage on Roatàn Island, Honduras". Scholar Commons, 2013. http://scholarcommons.usf.edu/etd/4458.
Pełny tekst źródłaHa, Thi Thuy Duong. "Gastronomic tourism in Vietnam : linking food consumption experience of tourists and culture identity". Rouen, 2015. http://www.theses.fr/2015ROUED009.
Pełny tekst źródłaTourism is one of the world's largest industries. Tourism is an attractive tool for economic development, specifically in the developing world. As competition between tourism destinations increases, local culture is becoming and increasingly valuable source of new productsand activities to attract and amuse tourists. Gastronomy has a particularly important role to play in this, not only because food is central to the tourist experience, but also because gastronomy has become a significant source of identity formation in postmodern societies. The present research relies on this latter argument to discuss the influence of food consumption on country or destination identification. Notably, how does food consumption have gained growing interrest in the strategy of tourism development ? Does a destination's gastronomy contribute to the tourist's quality of experiences while visiting the destination ? How can a host country connect food, cultural identity and tourist attraction ? What are the expected benefits in termes of cultural entities from opening up to tourism ?
Edwards, Meghan E. "Crafting culture artisan cooperatives in Oaxaca, Mexico /". Diss., [La Jolla] : University of California, San Diego, 2009. http://wwwlib.umi.com/cr/ucsd/fullcit?p1464881.
Pełny tekst źródłaTitle from first page of PDF file (viewed July 2, 2009). Available via ProQuest Digital Dissertations. Includes bibliographical references (p. 106-109).
Pettersen, Mari, i Sara Norman. "Reaching the Japanese Tourist - A qualitative study investigating Australian Tourism Companies’ promotional efforts on the Japanese market". Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1116.
Pełny tekst źródłaThe purpose of this study is to investigate promotion within the tourism industry on the Gold Coast, Australia, focusing on tourism companies’ promotional efforts on the Japanese market. The aim is to answer the question ‘How can Australian tourism companies effectively promote themselves on the Japanese market?’ through five specific research objectives: (1) to get a better understanding of tourism- and attraction marketing, (2) to get familiar with the characteristics of the Japanese tourist and their travel patterns, (3) to investigate which factors in regards to culture, are influencing the tourism companies’ promotion in Japan, (4) to identify critical success factors for successful promotion of Australian tourism companies on the Japanese market, and (5) to identify similarities and differences between small and large companies when it comes to tourism promotion on the Japanese market.
A variety of secondary data, including well-known theories and models were studied and presented in addition to a qualitative study investigating four tourism companies. It is found that the numbers of Japanese tourists to the Gold Coast has decreased over the last decade, much due to macro factors such as changes in aviation and exchange rates, and increased competition from short-haul destinations. However, Japan still represents a main international interest, which makes it crucial for tourism companies to be familiar with the characteristics of the Japanese tourist and their travel patterns. It becomes evident that Japanese tourists have changed over the last years, and findings show that existing cultural frameworks are inadequate to describe the Japanese culture and tourist. Our empirical results show that cultural adaptations are not as extensive as suggested by theory and that the main cultural adjustments are made in language. In addition, it is important to consider the Japanese have higher expectations of service, and are long-term planners.
It is further found that promotional efforts in Japan do not differ greatly from how they promote their companies in Australia. The most important difference in this industry, however, is the power of the Japanese inbound wholesalers or travel agents (the trade), which highly determines promotional efforts. Such relationships are vital, as the Japanese still book their holiday trough traditional channels.
Hence, the most effective promotional tool is found to be wholesalers travel brochures. The power of the trade renders Internet promotion less important, as companies are advised to make use of the wholesalers’ more sophisticated websites. Moreover, publicity is found to be essential promotional tool, including celebrity endorsement, travel TV programs, travel books, and piggybacking on local events. Finally, great benefits can be gained by participating in intra-destination collaboration. When it comes to similarities and differences between small and large tourism companies’ promotion on the Japanese market, it is found that these differences are not as large as we had expected much due to the importance of the trade.
Key Words: Tourism Marketing, Japan, Japanese tourists, Japanese travel patterns, culture, promotion, trade relationships, collaboration
Ngwese, Ivo Melle. "Indigenous culture and nascent tourism in Muanenguba, Cameroon". Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540608.
Pełny tekst źródłaLongo, S. "Culture, tourism and fascism in Venice 1919-1945". Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1416334/.
Pełny tekst źródłaKsiążki na temat "Culture and tourism"
Centre of Information & Marketing (Ho Chi Minh City, Vietnam), red. Vietnam, culture & tourism. [Ho Chi Minh City]: Centre of Information & Marketing, 1993.
Znajdź pełny tekst źródłaGreg, Richards, red. Cultural tourism in Europe. Wallingford, UK: CAB International, 1996.
Znajdź pełny tekst źródłaSmith, M. K., red. Tourism, culture and regeneration. Wallingford: CABI, 2006. http://dx.doi.org/10.1079/9781845931308.0000.
Pełny tekst źródłaMacleod, Donald V. L., i James G. Carrier, red. Tourism, Power and Culture. Bristol, Blue Ridge Summit: Multilingual Matters, 2009. http://dx.doi.org/10.21832/9781845411268.
Pełny tekst źródłaK, Smith Melanie, red. Tourism, culture, and regeneration. Wallingford, Oxfordshire, UK: CABI Pub., 2006.
Znajdź pełny tekst źródłaNina, Lübbren, i Crouch David 1948-, red. Visual culture and tourism. Oxford: Berg, 2003.
Znajdź pełny tekst źródłaSebastian, Filep, i Ross Glenn F, red. Tourists, tourism and the good life. New York: Routledge, 2010.
Znajdź pełny tekst źródłaKevin, Markwell, red. Gay tourism: Culture and context. New York: Haworth Hospitality Press, 2006.
Znajdź pełny tekst źródłaSidali, Katia Laura, Achim Spiller i Birgit Schulze, red. Food, Agri-Culture and Tourism. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-11361-1.
Pełny tekst źródłaJolliffe, Lee, red. Coffee Culture, Destinations and Tourism. Bristol, Blue Ridge Summit: Multilingual Matters, 2010. http://dx.doi.org/10.21832/9781845411442.
Pełny tekst źródłaCzęści książek na temat "Culture and tourism"
Dong, Erwei, i Garry Chick. "Culture, tourism". W Encyclopedia of Tourism, 1–4. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_250-1.
Pełny tekst źródłaDong, Erwei, i Garry Chick. "Culture". W Encyclopedia of Tourism, 216–19. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_250.
Pełny tekst źródłaDonovan, Stephen. "Tourism". W Joseph Conrad and Popular Culture, 63–111. London: Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230513778_3.
Pełny tekst źródłaDaruwalla, Pheroza. "Culture shock". W Encyclopedia of Tourism, 215–16. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_471.
Pełny tekst źródłaSalazar, Noel B. "Culture broker". W Encyclopedia of Tourism, 214–15. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_499.
Pełny tekst źródłaRobledo, Marco Antonio. "Organizational culture". W Encyclopedia of Tourism, 683–85. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-01384-8_553.
Pełny tekst źródłaRobledo, Marco Antonio. "Organizational culture". W Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-01669-6_553-1.
Pełny tekst źródłaRobledo, Marco Antonio. "Organizational Culture". W Encyclopedia of Tourism, 1–3. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-319-01669-6_553-2.
Pełny tekst źródłaRichards, Greg. "Tourism and Culture". W Tourism and the Environment, 165–78. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-015-9584-1_10.
Pełny tekst źródłaBolz, Norbert. "Culture – Tourism – Media". W Trends and Issues in Global Tourism 2010, 197–204. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10829-7_24.
Pełny tekst źródłaStreszczenia konferencji na temat "Culture and tourism"
Neumann, Hans-Rudolf, Dirk Röder i Hartmut Röder. "Diverse and rich fortified cultural heritage of the Iberian Peninsula. Basis for culture tourism with the European Culture Route Fortified Monuments FORTE CULTURA®". W FORTMED2020 - Defensive Architecture of the Mediterranean. Valencia: Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11394.
Pełny tekst źródłaSetiawan, Agung. "Dieng Culture Festival and its Culture Conservation Dilemma". W International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/ictgtd-16.2017.40.
Pełny tekst źródłaMilojević, Ivan, i Miloš Radosavllević. "QUANTITATIVE ANALYSIS OF TOURISM DEVELOPMENT". W Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22285im.
Pełny tekst źródłaAbd Razak, Nurul Fardila, Abdullah Muhamed Yusoff, Nur Azimah Othman, Derweanna Bah Simpong i Noriza Ishak. "FACTORS THAT DETERMINE TOURIST’S PURCHASE INTENTION TOWARD KELANTANESE LOCAL CUISINE". W GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.014.
Pełny tekst źródłaGhosh, Sanjukta. "Pragmatics of Translating Tourism Texts: A Case of Spiritual Tourism in India". W GLOCAL Conference on Asian Linguistic Anthropology 2022. The GLOCAL Unit, SOAS University of London, 2023. http://dx.doi.org/10.47298/cala2022.7-6.
Pełny tekst źródłaKen, Panha. "The Interaction Between Culture and Nature In The Architecture of Eco-Cultural Tourism Development At Koh Kong Province, Cambodia". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002342.
Pełny tekst źródłaPantović, Danijela, i Nemanja Pantić. "THE FUTURE OF TOURISM REQUIRES AN ORIGIN: TRACES OF AN OLD CULTURAL POLICY IN VRNJAČKA BANJA". W Tourism International Scientific Conference Vrnjačka Banja - TISC. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2022. http://dx.doi.org/10.52370/tisc22179dp.
Pełny tekst źródłaVukovic, Dijana, Anica Hunjet i Neven Mardetko. "DIGITIZATION OF THE SPATIAL UNIQUENESS OF CULTURAL RESOURCES IS A SOURCE OF COMPETITIVENESS IN THE GLOBAL TOURISM MARKET". W 9th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2022. SGEM WORLD SCIENCE, 2022. http://dx.doi.org/10.35603/sws.iscss.2022/s13.107.
Pełny tekst źródłaJucu, Ioan Sebastian. "REPRESENTING CITIES, PLACES AND CULTURES THROUGH MUSIC TOURISM AND ICONIC MUSIC LEGENDS: A SHORT GEOGRAPHICAL ANALYSIS OF CELINE DION�S MUSIC AND TRAVEL". W 9th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2022. SGEM WORLD SCIENCE, 2022. http://dx.doi.org/10.35603/sws.iscss.2022/s14.122.
Pełny tekst źródłaEşitti, Bekir. "The relationships between sustainable rural development and agro-tourism: examples from Türkiye". W International Scientific-Practical Conference "Economic growth in the conditions of globalization". National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2023.17.11.
Pełny tekst źródłaRaporty organizacyjne na temat "Culture and tourism"
Sharma, P. R. Culture and Tourism; Defining Roles and Relationships. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.
Pełny tekst źródłaSharma, P. R. Culture and Tourism; Defining Roles and Relationships. Kathmandu, Nepal: International Centre for Integrated Mountain Development (ICIMOD), 1995. http://dx.doi.org/10.53055/icimod.190.
Pełny tekst źródłaHearn, Greg, Marion McCutcheon, Mark Ryan i Stuart Cunningham. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Geraldton. Queensland University of Technology, sierpień 2020. http://dx.doi.org/10.5204/rep.eprints.203692.
Pełny tekst źródłaGoncharova, Oksana V. Methodological support of the educational process: digital control and evaluation tools for conducting current control and intermediate certification in the discipline "Tourism and sports orienteering" for students of the training direction 44.03.01 Pedagogical education, orientation (profile) Physical Culture. SIB-Expertise, październik 2023. http://dx.doi.org/10.12731/er0724.05102023.
Pełny tekst źródłaGattenhof, Sandra, Donna Hancox, Helen Klaebe i Sasha Mackay. The role of the creative arts in regional Australia: A social impact model. Queensland University of Technology, 2023. http://dx.doi.org/10.5204/rep.eprints.238289.
Pełny tekst źródłaMcIntyre, Phillip, Susan Kerrigan i Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Coffs Harbour. Queensland University of Technology, 2021. http://dx.doi.org/10.5204/rep.eprints.208028.
Pełny tekst źródłaKosheleva, S. B., i O. S. Kraynova. VALUE OF CORPORATE CULTURE FOR MANAGEMENT TOURIST COMPANY. Ljournal, 2016. http://dx.doi.org/10.18411/d-2016-030.
Pełny tekst źródłaHasyimi, Valid, Santi Novani i Hossny Azizalrahman. Rethinking cultural tourism in the wake of a pandemic. Redaktorzy Ria Ernunsari i Charis Palmer. Monash University, wrzesień 2022. http://dx.doi.org/10.54377/df9f-915d.
Pełny tekst źródłaMartin, Dougal, Cassandra Rogers i Michele H. Lemay. Sustainable Tourism in Belize. Inter-American Development Bank, grudzień 2014. http://dx.doi.org/10.18235/0009240.
Pełny tekst źródłaSoler, Santiago. Cluster Sustainable Tourism as a Development Strategy. Inter-American Development Bank, czerwiec 2007. http://dx.doi.org/10.18235/0006579.
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