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Artykuły w czasopismach na temat "Cubensis mushroom"

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Santos, Geyse Souza, Bruno Jhosef Freires de Souza, Ludmilla da Silva Brandão, Rui Santana de Menezes, and Clarice Maia Carvalho. "Chemical analysis of wild edible mushrooms from the South-Western Amazon." Acta Scientiarum. Biological Sciences 46 (December 5, 2024): e71859. https://doi.org/10.4025/actascibiolsci.v46i1.71859.

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Edible mushrooms are widely studied because they have nutritional and medicinal properties, being considered a good source of protein, with an amount comparable to animal protein and low in fat. Due to the presence of specific bioactive compounds in mushrooms, they have a high therapeutic value in strengthening the immune system and preventing diseases and can be considered highly functional foods. Thus, the objective of this work was to evaluate the nutritional composition of wild mushrooms from the South-western Amazon. Two fungal samples that showed low cytotoxicity against HepG2 in a previ
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Kusumadewi, Andrian Fajar. "Case Report: Magic Mushroom (Psilocybe Cubensis) Intoxication." Archives of The Medicine and Case Reports 1, no. 2 (2021): 31–34. http://dx.doi.org/10.37275/amcr.v1i2.7.

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Introduction. Psilocybe mushroom, or wi dely known as the magic mushroom is a variety of mushroom commonly consumed because of hallucinogenic traits it causes toward its consumer. This hallucinogenic effect is caused by Psilocybin, a hallucinogenic substance often found within Psilocybe mushroom. This substance affects mental state of the consumer and has similar effect to those of LSD and Mescaline. Aside from its effect to cause mental disturbance, consumption of this mushroom may cause acute renal injury which leads to a fatal and life -threatening situation.
 Case presentation. A case
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Kusumadewi, Andrian Fajar. "Case Report: Magic Mushroom (Psilocybe Cubensis) Intoxication." Archives of The Medicine and Case Reports 1, no. 2 (2020): 67–70. http://dx.doi.org/10.37275/amcr.v1i2.505.

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A B S T R A C TIntroduction Psilocybe mushroom, or widely known as the magic mushroom is avariety of mushroom commonly consumed because of hallucinogenic traits it causestoward its consumer. This hallucinogenic effect is caused by Psilocybin, ahallucinogenic substance often found within Psilocybe mushroom. This substanceaffects mental state of the consumer and has similar effect to those of LSD andMescaline. Aside from its effect to cause mental disturbance, consumption of thismushroom may cause acute renal injury which leads to a fatal and life-threateningsituation.Case presentation: A case o
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Kusumadewi, Andrian Fajar. "Case Report: Magic Mushroom (Psilocybe Cubensis) Intoxication." Archives of The Medicine and Case Reports 1, no. 2 (2020): 67–70. http://dx.doi.org/10.37275/amcr.v1i2.13.

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A B S T R A C TIntroduction Psilocybe mushroom, or widely known as the magic mushroom is avariety of mushroom commonly consumed because of hallucinogenic traits it causestoward its consumer. This hallucinogenic effect is caused by Psilocybin, ahallucinogenic substance often found within Psilocybe mushroom. This substanceaffects mental state of the consumer and has similar effect to those of LSD andMescaline. Aside from its effect to cause mental disturbance, consumption of thismushroom may cause acute renal injury which leads to a fatal and life-threateningsituation.Case presentation: A case o
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Kuchar, *Martin, Klara Gotwaldova, Jan Borovicka, Radek Jurok, Petra Cihlarova, and Katerina Hajkova. "DETERMINATION OF TRYPTAMINE ALKALOIDS AND THEIR STABILITY IN PSYCHOTROPIC MUSHROOMS." International Journal of Neuropsychopharmacology 28, Supplement_1 (2025): i151. https://doi.org/10.1093/ijnp/pyae059.260.

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Abstract Synthetic psilocybin (PSB), but also the PSB-containing mushrooms are used for psychedelic therapy and microdosing. It is necessary to know alkaloids variability and stability in wild-grown mushrooms. Concentrations of other psychotropic (or potentially psychotropic) tryptamines such as psilocin (PS), baeocystin (BA), norbaeocystin (NB), and aeruginascin (AE) are also relevant. This study aims to determine the concentrations of PSB, PS, BA, NB and AE in a large sample set of mushroom genera previously reported to contain psychotropic tryptamines. Freshly cultivated fruit bodies of Psi
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Trierveiler Pereira, Larissa, Airlaine Francisco, and Juliano Marcon Baltazar. "New observation on mycophagy: consumption of coconut mushroom (Oudemansiella cubensis) by the Brazilian squirrel (Guerlinguetus brasiliensis)." Steviana 16, no. 2 (2025): 5–11. https://doi.org/10.56152/stevianafacenv16n2a1_2024.

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Squirrels and chipmunks are known to have mycophagous habits. Nonetheless, records of mycopaghy involving these animals not always present the fungal species involved, specially when they are epigeous mushrooms in Neotropical forests. Here, we report events of mycophagy involving the Brazilian squirrel (Guerlinguetus brasiliensis) and coconut mushroom (Oudemansiella cubensis), including description of the event and presenting photographs. The aim of this study is to discuss the mycophagous habit of the Brazilian squirrel.
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Wartchow, Felipe, Aline S. Carvalho, Maria C. A. Sousa, and Vagner G. Cortez. "Some coprophilous Psilocybe (Strophariaceae) from Pernambuco State, Northeast Brazil." SITIENTIBUS série Ciências Biológicas 7, no. 2 (2007): 150–53. http://dx.doi.org/10.13102/scb8115.

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Coprophilous species Psilocybe argentina, P. pegleriana and P. cubensis are reported for the first time for Northeast Brazil. The last one is a hallucinogenic mushroom. Descriptions, discussions and drawings of the species are provided.
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Wartchow, Felipe, Aline S. Carvalho, Maria C. A. Sousa, and Vagner G. Cortez. "Some coprophilous Psilocybe (Strophariaceae) from Pernambuco State, Northeast Brazil." SITIENTIBUS série Ciências Biológicas 7, no. 2 (2007): 150–53. http://dx.doi.org/10.13102/scb8115.

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Coprophilous species Psilocybe argentina, P. pegleriana and P. cubensis are reported for the first time for Northeast Brazil. The last one is a hallucinogenic mushroom. Descriptions, discussions and drawings of the species are provided.
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Mancuello, Claudia, Yanine Maubet, Enzo Cristaldo, et al. "<i>Oudemansiella cubensis</i> an Edible Mushroom from the Neotropics with Biological and Nutritional Benefits." Natural Resources for Human Health 4, no. 3 (2024): 257–68. http://dx.doi.org/10.53365/nrfhh/189170.

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In this work, we evaluated the antioxidant, toxicological, mutagenic, antigenotoxic and nutritional properties of &lt;i&gt;Oudemansiella cubensis&lt;/i&gt;, which is a mushroom found in neotropical regions worldwide and native to Paraguay. Nutritional content analyses revealed that &lt;i&gt;O. cubensis&lt;/i&gt; is a rich source of protein, dietary fiber, and fats. Antimicrobial analyses showed antimicrobial activity against &lt;i&gt;Pseudomonas aeruginosa&lt;/i&gt; and &lt;i&gt;Enterococcus faecalis&lt;/i&gt;. Additionally, the species resulted to be nontoxic for human consumption with an LD&
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Kurzbaum, Eyal, Tomáš Páleníček, Amiel Shrchaton, Sara Azerrad, and Yaron Dekel. "Exploring Psilocybe cubensis Strains: Cultivation Techniques, Psychoactive Compounds, Genetics and Research Gaps." Journal of Fungi 11, no. 2 (2025): 99. https://doi.org/10.3390/jof11020099.

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Psilocybe cubensis, a widely recognized psychoactive mushroom species, has played a significant role in both historical and modern therapeutic practices. This review explores the complex interplay between genetic diversity, strain variability and environmental factors that shape the biosynthesis of key psychoactive compounds, including psilocybin and psilocin. With many strains exhibiting substantial variability in their phenotypic characteristics and biochemical content, understanding and documenting this diversity is crucial for optimizing therapeutic applications. The review also highlights
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Książki na temat "Cubensis mushroom"

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Oss, O. T. Psilocybin: Magic mushroom grower's guide : a handbook for psilocybin enthusiasts. Quick American Pub., 1991.

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Psilocybin: Magic Mushroom Grower's Guide. Lux Natura, 1986.

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Guide to Microdosing. PsiloSafe, 2023.

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Psilocybin Mushroom Handbook: Easy Indoor and Outdoor Cultivation. Quick American Archives, 2006.

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Harrison, Kathleen, L. G. Nicholas, and Kerry Ogam#0233;. Psilocybin Mushroom Handbook: Easy Indoor and Outdoor Cultivation. Quick American, 2004.

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