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Książki na temat „Crustacean Fisheries”

Autor: Grafiati
Data publikacji: 6 września 2023

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Sprawdź 36 najlepszych książek naukowych na temat „Crustacean Fisheries”.

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1

Wickins, J. F. Crustacean farming: Ranching and culture. Wyd. 2. Oxford: Blackwell Scientific Publications, 2002.

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2

Wickins, J. F. Crustacean farming: Ranching and culture. Wyd. 2. Oxford: Blackwell Scientific Publications, 2002.

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3

N, Horst Michael, i Freeman John A. 1948-, red. The Crustacean integument: Morphology and biochemistry. Boca Raton: CRC Press, 1993.

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4

JSPS-DGHE International Symposium on Fisheries Science in Tropical Area (7th 2002 Bogor, Indonesia). Proceeding of the JSPS-DGHE International Seminar on Fisheries Science in Tropical Area: Towards the integrated sustainable fisheries in Asia : Crustacean fisheries 2002, biology, technology, and management, Bogor, Indonesia, August 20-21, 2002. [Tokyo]: Japan Society for the Promotion of Science, 2003.

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5

Williams, Austin B. Lobsters of the world: An illustrated guide : lobsters of the world in U.S. trade. Huntington, N.Y: Osprey Books, 1988.

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6

J, Provenzano Anthony, red. Economic aspects, fisheries and culture. Orlando: Academic Press, 1985.

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7

Patalas, K. Planktonic crustaceans in lakes of Canada (distribution of species, bibliography). Winnipeg, Man: Central and Arctic Region, Dept. of Fisheries and Oceans, 1994.

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8

Tacon, Albert G. J. Feed ingredients for crustaceans natural foods and processed feedstuffs. Rome: Food and Agriculture Organization of the United Nations, 1993.

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9

Dawson, Elliot W. King crabs of the world (Crustacea, Lithodidae) and their fisheries: A comprehensive bibliography. Wellington: New Zealand Oceanographic Institute, Division of Water Sciences, DSIR, 1989.

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10

Salmerón, Luis Angel Pérez. Los animales comestibles de importancia comercial en aguas mexicanas: Peces, moluscos, crustaceos. México: Cía. Editorial Continental, 1985.

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11

Kurian, C. V. Prawns and prawn fisheries of India. Wyd. 4. Delhi: Hindustan Pub. Corp., 1993.

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12

Kurian, C. V. Prawns and prawn fisheries of India. Wyd. 5. New Delhi: Hindustan Pub. Corp., 2002.

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13

Chiaki, Koizumi, red. Prawns of Japan and the world: (translated from Japanese). Rotterdam: Balkema, 2001.

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14

International Workshop on the Crustacea of the Andaman Sea (1998 Phuket Marine Biological Center). Proceedings of the International Workshop on the Crustacea of the Andaman Sea, 29 November-20 December 1998, Phuket Marine Biological Center, Department of Fisheries, Thailand. Redaktorzy Bruce Niel L, Berggren Matz, Somchāi Bussarawit i Sūn Chīwawitthayā thāng Thalē Phūket. Phuket, Thailand: Phuket Marine Biological Center, 2002.

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15

International Symposium on Krill (2nd 1999 University of California, Santa Cruz). Selections from proceedings of the Second International Symposium on Krill: University of California, Sanata Cruz, California, U.S.A., August 23-27, 1999 = Sélection de travaux du Second symposium international sur le krill : University of California, Santa Cruz, California, U.S.A. 23-27 août 1999. Redaktorzy Mangel Marc i Nicol Stephen. Ottawa, Canada: National Research Council Canada, 2000.

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16

Dore, Ian. An illustrated guide to shrimp of the world. Huntington, N.Y: Osprey Books, 1987.

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17

(Programme), FAO FishFinder, red. The living marine resources of the Eastern Central Atlantic. Rome: Food and Agriculture Organization of the United Nations, 2014.

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18

Lovrich, Gustavo, i Martin Thiel, red. Fisheries and Aquaculture. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190865627.001.0001.

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This volume examines fisheries and aquaculture. The chapters in this volume synthesize the current understanding of the diverse topics in fisheries and aquaculture. The first part of the book explores worldwide crustacean fisheries and concludes with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species. The chapters of the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustaceans as bioindicators, and their role in biotechnology. Collectively, these 19 chapters provide a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture.
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19

The Biology and Fisheries of the Slipper Lobster (Crustacean Issues). CRC, 2007.

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20

Lee, Daniel O'C, i John F. Wickins. Crustacean Farming: Ranching and Culture. Wiley & Sons, Incorporated, John, 2008.

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21

Lee, Daniel O'C, i John F. Wickins. Crustacean Farming: Ranching and Culture. Wiley & Sons, Incorporated, John, 2008.

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22

Wickins, J. F., Daniel O'C Lee i John F. Wickins. Crustacean Farming: Ranching and Culture. Iowa State Press, 2002.

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23

Freeman, John A., i Michael N. Horst. The Crustacean Integument: Morphology and Biochemistry. CRC, 1993.

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24

Corson, Trevor. Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean. HarperCollins Publishers, 2009.

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25

Corson, Trevor. The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean. HarperCollins, 2004.

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26

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean. HarperCollins, 2004.

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27

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.). Harper Perennial, 2005.

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28

Corson, Trevor. The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (P.S.). Harper Perennial, 2005.

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29

Poore, Gary CB, Shane T. Ahyong i Joanne Taylor, red. Biology of Squat Lobsters. CSIRO Publishing, 2011. http://dx.doi.org/10.1071/9780643104341.

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Squat lobsters of the superfamilies Chirostyloidea and Galatheoidea are highly visible crustaceans on seamounts, continental margins, shelf environments, hydrothermal vents and coral reefs. About 1000 species are known. They frequently feature in deep-sea images taken by submersibles and are caught in large numbers by benthic dredges. Some species are so locally abundant that they form ‘red tides’. Others support a variety of important fisheries. The taxonomy of squat lobsters has been intensively studied over the past few decades, making them one of the best known deepwater crustacean groups. As a result, they have attracted the attention of deep-sea ecologists who use them as proxies to test hypotheses about deepwater ecological processes and biogeography. Interest in squat lobsters now extends much more widely than the taxonomic research community and this work is a timely synthesis of what is known about these animals. The Biology of Squat Lobsters provides keys for identification and reviews the current state of knowledge of the taxonomy, evolution, life history, distribution, ecology and fisheries of squat lobsters. A striking feature of squat lobsters is their vivid coloration, which is revealed in a selection of spectacular images of different species. 2012 Whitley Award Commendation for Invertebrate Natural History.
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30

Williams, Austin B., i Ian Dore. Lobsters of the World: An Illustrated Guide. Van Nostrand Reinhold, 1989.

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31

Provenzano, Anthony J. Jr. The Biology of Crustacea: Economic Aspects : Fisheries and Culture (Biology of Crustacea). Academic Press, 1986.

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32

Chasin' crustaceans: Stories behind the names of Maine lobsterboats. 2015.

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33

Awaludin, Awaludin, Diana Maulianawati i Kartina Kartina. Ikan dan Krustasea: Aplikasi Bahan Alam Untuk Pertumbuhan dan Reproduksi. Syiah Kuala University Press, 2021. http://dx.doi.org/10.52574/syiahkualauniversitypress.218.

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Aquaculture is a solution in providing animal nutrition for humans. Capture fishing and aquaculture are the two main sources of fisheries production in Indonesia. Indonesia is one of the world's top exporters of fisheries products. Fish have a unique growth pattern. Fish use available nutrients for the reproductive process as they get older, but there is still a positive contribution to growth. The requirements for optimum temperature, feed, and growth period for juvenile and adult fish may be different. Reproduction in organism, including aquatic animals, is controlled by hormones. Hormones involved in reproduction such as steroids, FSH, LH, estradiol etc. In aquaculture, the increase in growth and reproduction in fish and crustaceans uses a lot of synthetic hormones, which there are still many weaknesses. The use of natural product is one of the environmentally sustainable options for increasing growth and reproduction. There have been many applications of natural products that have been able to improve growth and reproduction, such as the use of celery, Karamunting, Katuk, Paku Uban and Turmeric. Some of the references to this book are the result of the author's research that has been published in various national and international journals
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34

Common and Scientfic Names of Aquatic Invertebrates from the United States and Canada: Crustaceans (American Fisheries Society Special Publication, Vol. 31). American Fisheries Society, 2005.

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35

Dorei, Claus Frimodt i Ian Dore. Illustrated Gde Shrimp World Use Ppr0391. Osprey Books (NY), 1997.

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36

Bower, Suzan M., i Gary R. Meyer. Atlas of Anatomy and Histology of Larvae and Early Juvenile Stages of Development (Fisheries and Aquatic Sciences). Canadian Government Publishing, 1990.

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