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Rozprawy doktorskie na temat "Coopératives de pêche – France – 19e siècle"
Idoux-Renard, Benedicte. "Des pêcheurs dans la ville. En quête des quartiers maritimes entre sociétés portuaires et territoires urbains : Calais, Boulogne, Fécamp, Douarnenez, Concarneau (vers 1840 - 1914)". Electronic Thesis or Diss., Paris, EHESS, 2024. http://www.theses.fr/2024EHES0033.
Pełny tekst źródłaCalais, Boulogne, Fécamp, Concarneau and Douarnenez. Presenting both similarities and differences, these five port observatories on the north-western French coast are the subject of a comparative history over a period dating back to the 19th century, from the1840s until the eve of the First World War. The fishing industry has organised these towns since their foundation, and has partially, and sometimes totally, determined their urban topography. It would appear that maritime districts, i.e., urban areas where populations whose activity is organised around fishing congregate, existed, even if it is necessary to retrace their evolution, contours and characteristics, whether material or symbolic. There, live men who earn their livelihoods from the sea by fishing inshore (sardine) or offshore (herring, cod), as do women who fish on foot, particularly when catches at sea are insufficient and their husbands' earnings are too low. Many of them work in fish processing workshops and then in canning factories. Together with other key players involved in maritime activities, these fishing families form maritime communities. The aim is therefore to identify and analyse the relationships that develop within these communities as well as with other city dwellers, and that decisively shape the urban morphology of these ports, while the social and economic transformations brought about by the Industrial Revolution disrupt the territories from the second half of the nineteenth century onwards. Those transformations, whether demographic, particularly in the towns of Finistère, where the number of inhabitants grows spectacularly, or economic, with ever-increasing catches of fish, the development of transport that enables more fish to be transported to places of consumption and the rise in canning in Brittany that is to make the fortunes of Douarnenez and Concarneau, significantly alter the spatial layout of these communities and their neighbourhoods. The cultural elements and then social protest that emerged at the turn of the century contribute to this effective plasticity. This work, which falls under social history and cultural geography, draws on documentation largely based on extremely diverse and widely scattered archives. It makes it possible to comprehend the reconfiguration of maritime districts which territoriality can inevitably be read on different scales. Linking history, society and territory thus allows multiple angles from which to establish an operational typology of maritime districts based on the five selected sites. At the end of this work, it seems that the hypothesis envisaged at the outset cannot be retained
Pavé, Marc. "Réglementation et organisation de la pêche côtière en France : 1715-1850". Paris 4, 2000. http://www.theses.fr/2000PA040259.
Pełny tekst źródłaMeyer-Sablé, Nathalie. "Le sel et le feu : évolution des métiers de la pêche et cellule familiale dans les sociétés littorales du Morbihan, 1830-1920". Paris, EHESS, 2003. http://www.theses.fr/2003EHES0087.
Pełny tekst źródłaRetureau, Hervé. "Sociétés littorales, gens de mer et activités maritimes dans un port en mutation : l'exemple des Sables-d'Olonne (1747-1866)". Thesis, Nantes, 2020. http://www.theses.fr/2020NANT2003.
Pełny tekst źródłaSeafarers form, in Les Sables-d'Olonne, an old fishing port, a homogeneous social group throughout the period studied (1747-1866); a group that has adapted to the evolutions of fisheries and the internal transformation of the port city. The prosopographyoriented approach of this thesis is based on a corpus of 682 individuals, which makes it possible to follow the careers of these men since their entry into the trade as cabin boys until their inscription to the "Hors-service". The story of these men at the bottom of the social ladder leads to a better understanding of the social and economic aspects of the port des Sables over the long term. Each social stratum is thus apprehended: from the mass of sailors to the elite captains of ships without neglecting the world of traders and shipowners. A port that abandoned, after the French Revolution, what made its reputation with the Great fishing in Newfoundland to take root in a new activity around 1830-1860 based on the exploitation of the sardine. This booming fishery will revolutionize the city, which is then transformed by the opening of many factories, the development of port infrastructure and the influx of migrants to complement both the crews and providing women with a seasonal employment made possible by the work of the fish industry. This thesis is a story of men, women and children, all linked together and facing the sea in a port in profound mutation
Cassagne, Bernard. "Naissance et développement d'une industrie originale : les sécheries de morues de l'agglomération bordelaise (1825-1990)". Thesis, Bordeaux 3, 2015. http://www.theses.fr/2015BOR30048.
Pełny tekst źródłaThis research concerns the industrial development of cod drying plants in Bordeaux urban area (Bordeaux, Talence and Bègles) in the 19th and 20th centuries. It also deals with the cod trade in the port. This new industry in Bordeaux, but also in other french ports, is born around 1825-1830. From 1860, thirty driers of Bordeaux area hold a virtual monopoly of the drying industry in France. The creation of steam mechanical driers in the Norman and Breton ports from 1900 leads to the erosion of Bordeaux monopoly. After the Second World War, the trade and the drying industry have difficulty getting modernized whereas, paradoxically, Bordeaux becomes an important port for cod fishing. By 1968, the development of freezing leads to the fast closing down of the drying plants. Armaments of Bordeaux remain active until 1990s. A part of this study is also dedicated to the sociology of the actors of the cod trade in Bordeaux: ship owners, consigners, merchants. A particular interest is taken in cods-driers who are mostly native of Cantal