Gotowa bibliografia na temat „Coonawarra”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Coonawarra”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Coonawarra"
Hancock, Jake M., i Jenny M. Huggett. "The geological controls in Coonawarra". Journal of Wine Research 15, nr 2 (sierpień 2004): 115–22. http://dx.doi.org/10.1080/09571260500053590.
Pełny tekst źródłaBestland, Erick A., i Matthew S. Forbes. "Evidence for biocycling from Ba/Ca, Sr/Ca, and 87Sr/86Sr in soils (Red Brown Earths) from South Australia". Soil Research 47, nr 2 (2009): 154. http://dx.doi.org/10.1071/sr08026.
Pełny tekst źródłaBanks, Glenn, i Scott Sharpe. "Wine, regions and the geographic imperative: The Coonawarra example". New Zealand Geographer 62, nr 3 (grudzień 2006): 173–84. http://dx.doi.org/10.1111/j.1745-7939.2006.00068.x.
Pełny tekst źródłaBanks, Glenn, i Scott Sharpe. "Wine, regions and the geographic imperative: The Coonawarra example". New Zealand Geographer 62, nr 3 (26.07.2006): 173–84. http://dx.doi.org/10.1111/j.1749-6632.1995.tb17405.x-i1.
Pełny tekst źródłaPagay, Vinay, i Catherine M. Kidman. "Evaluating Remotely-Sensed Grapevine (Vitis vinifera L.) Water Stress Responses Across a Viticultural Region". Agronomy 9, nr 11 (25.10.2019): 682. http://dx.doi.org/10.3390/agronomy9110682.
Pełny tekst źródłaMee, Aija C., Erick A. Bestland i Nigel A. Spooner. "Age and origin of Terra Rossa soils in the Coonawarra area of South Australia". Geomorphology 58, nr 1-4 (marzec 2004): 1–25. http://dx.doi.org/10.1016/s0169-555x(03)00183-1.
Pełny tekst źródłaRuhl, EH, AP Fuda i MT Treeby. "Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines". Australian Journal of Experimental Agriculture 32, nr 5 (1992): 645. http://dx.doi.org/10.1071/ea9920645.
Pełny tekst źródłaSouza Gonzaga, Lira, Dimitra L. Capone, Susan E. P. Bastian, Lukas Danner i David W. Jeffery. "Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines". Foods 8, nr 12 (17.12.2019): 691. http://dx.doi.org/10.3390/foods8120691.
Pełny tekst źródłaRozprawy doktorskie na temat "Coonawarra"
Gorey, Phil, i p. gorey@strategen com au. "MONITORING AND MODELLING NATURAL AND ANTHROPOGENIC INPUTS OF NITROGEN INTO AN UNCONFINED AQUIFER IN THE SOUTH EAST OF SOUTH AUSTRALIA". Flinders University. School of Chemistry, Physics and Earth Science, 2008. http://catalogue.flinders.edu.au./local/adt/public/adt-SFU20081209.091635.
Pełny tekst źródłaKovesdi, Zsófia. "Optimizing wine quality in Australia, Coonawarra wine region: vinification and fermentation control management in Shiraz wine. Internship report". Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19578.
Pełny tekst źródłaThis paper presents an internship at Balnaves of Coonawarra winery and describes the specialties of the wine region trough the current technologies both in winemaking and viticulture. The biggest concern of the region is the global warming increasing average temperature and CO2 content in the air which can effect on grape maturity, and increase oenological parameters such as pH, sugar and alcohol level. Thus, temperature influences grape development, especially the breakdown of acids and berry color development. In this study, a Shiraz (Vitis vinifera L.) vintage 2018 harvested with high maturity level and potential alcohol was monitored during alcoholic and malolactic fermentation. Oenological parameter were collected from the date of harvest to investigate the possibility of quality optimization and reduction of microbiological spoilage. To overcome the problem of high sugar media and high pH must corrections were made. The organoleptic results showed minimal difference in the evaluated wines qualities concluding that with using correct winemaking technologies wine quality can be increased in case of overripe grape harvest. This is a promising view on winemaking in climate change; considering Balnaves of Coonawarra winemaking technologies could increase fermentation efficiency and closing the gap for potential spoilage in wine
N/A
Paull, Cate. "The ecology of key arthropods for the management of Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae) in Coonawarra vineyards, South Australia". 2008. http://hdl.handle.net/2440/47971.
Pełny tekst źródłahttp://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1320930
Thesis (Ph.D.) -- University of Adelaide, School of Earth and Environmental Sciences, 2008
Książki na temat "Coonawarra"
Australia. Parliament. Standing Committee on Public Works., red. Report relating to the redevelopment of HMAS Coonawarra, Darwin, NT: Ninth report of 1988. Canberra: Australian Govt. Pub. Service, 1988.
Znajdź pełny tekst źródła