Gotowa bibliografia na temat „Controlled atmosphere (CA)”
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Artykuły w czasopismach na temat "Controlled atmosphere (CA)"
Izumi, Hidemi, Nathanee P. Ko i Alley E. Watada. "Controlled-atmosphere Storage of Shredded Carrots". HortScience 30, nr 4 (lipiec 1995): 766D—766. http://dx.doi.org/10.21273/hortsci.30.4.766d.
Pełny tekst źródłaFaubion, Dana F., Mary Lu Arpaia, F. Gordon Mitchell i Gene Mayer. "CONTROLLED ATMOSPHERE STORAGE OF `HASS' AVOCADOS". HortScience 27, nr 6 (czerwiec 1992): 599c—599. http://dx.doi.org/10.21273/hortsci.27.6.599c.
Pełny tekst źródłaBlankenship, Sylvia M. "The Effect of Ethylene during Controlled-atmosphere Storage of Bananas". HortScience 31, nr 4 (sierpień 1996): 638a—638. http://dx.doi.org/10.21273/hortsci.31.4.638a.
Pełny tekst źródłaLevin, Martin D. "Shipboard Controlled Atmosphere Plants: Selection, Installation, and Operation". Marine Technology and SNAME News 32, nr 02 (1.04.1995): 141–46. http://dx.doi.org/10.5957/mt1.1995.32.2.141.
Pełny tekst źródłaLange, Diana L., i Arthur C. Cameron. "Controlled-atmosphere Storage of Sweet Basil". HortScience 33, nr 4 (lipiec 1998): 741–43. http://dx.doi.org/10.21273/hortsci.33.4.741.
Pełny tekst źródłaMattheis, James, i John K. Fellman. "Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities". HortTechnology 10, nr 3 (styczeń 2000): 507–10. http://dx.doi.org/10.21273/horttech.10.3.507.
Pełny tekst źródłaEl-Shiekh, Ahmed F., i David H. Picha. "EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON PEACH QUALITY." HortScience 25, nr 8 (sierpień 1990): 854f—854. http://dx.doi.org/10.21273/hortsci.25.8.854f.
Pełny tekst źródłaOntai, Stacey L., Robert E. Paull i Mikal E. Saltveit. "Controlled-atmosphere Storage of Sugar Peas". HortScience 27, nr 1 (styczeń 1992): 39–41. http://dx.doi.org/10.21273/hortsci.27.1.39.
Pełny tekst źródłaLévesque, P. Guy, Jennifer R. DeEll i Dennis P. Murr. "Sequential Controlled Atmosphere Storage for `McIntosh' Apples". HortScience 41, nr 5 (sierpień 2006): 1322–24. http://dx.doi.org/10.21273/hortsci.41.5.1322.
Pełny tekst źródłaDrake, Stephen R. "Elevated Carbon Dioxide Storage of `Anjou' Pears Using Purge-controlled Atmosphere". HortScience 29, nr 4 (kwiecień 1994): 299–301. http://dx.doi.org/10.21273/hortsci.29.4.299.
Pełny tekst źródłaRozprawy doktorskie na temat "Controlled atmosphere (CA)"
Basuki, Eko, of Western Sydney Hawkesbury University i Faculty of Science and Technology. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage". THESIS_FST_XXX_Basuki_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/335.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Pham, Van Tan. "Prediction of Change in Quality of 'Cripps Pink' Apples during Storage". University of Sydney, 2008. http://hdl.handle.net/2123/5133.
Pełny tekst źródłaThe goal of this research was to investigate changes in the physiological properties including firmness, stiffness, weight, background colour, ethylene production and respiration of ‘Cripps Pink’ apple stored under different temperature and atmosphere conditions,. This research also seeks to establish mathematical models for the prediction of changes in firmness and stiffness of the apple during normal atmosphere (NA) storage. Experiments were conducted to determine the quality changes in ‘Cripps Pink’ apple under three sets of storage conditions. The first set of storage conditions consisted of NA storage at 0oC, 2.5oC, 5oC, 10oC, 20oC and 30oC. In the second set of conditions the apples were placed in NA cold storage at 0oC for 61 days, followed by NA storage at the aforementioned six temperatures. The third set of conditions consisted of controlled atmosphere (CA) (2 kPa O2 : 1 kPa CO2) at 0oC storage for 102 days followed by NA storage at the six temperatures mentioned previously. The firmness, stiffness, weight loss, skin colour, ethylene and carbon dioxide production of the apples were monitored at specific time intervals during storage. Firmness was measured using a HortPlus Quick Measure Penetrometer (HortPlus Ltd, Hawke Bat, New Zealand); stiffness was measured using a commercial acoustic firmness sensor-AFS (AWETA, Nootdorp, The Netherlands). Experimental data analysis was performed using the GraphPad Prism 4.03, 2005 software package. The Least-Squares method and iterative non-linear regression were used to model and simulate changes in firmness and stiffness in GraphPad Prism 4.03, 2005 and DataFit 8.1, 2005 softwares. The experimental results indicated that the firmness and stiffness of ‘Cripps Pink’ apple stored in NA decreased with increases in temperature and time. Under NA, the softening pattern was tri-phasic for apples stored at 0oC, 2.5oC and 5oC for firmness, and at 0oC and 2.5oC for stiffness. However, there were only two softening phases for apples stored at higher temperatures. NA at 0oC, 2.5oC and 5oC improved skin background colour and extended the storage ability of apples compared to higher temperatures. CA during the first stage of storage better maintained the firmness and stiffness of the apples. However, it reduced subsequent ethylene and carbon dioxide (CO2) production after removal from storage. Steep increases in ethylene and CO2 production coincided with rapid softening in the fruit flesh and yellowing of the skin background colour, under NA conditions. The exponential decay model was the best model for predicting changes in the firmness, stiffness and keeping quality of the apples. The exponential decay model satisfied the biochemical theory of softening in the apple, and had the highest fitness to the experimental data collected over the wide range of temperatures. The softening rate increased exponentially with storage temperature complying with the Arrhenius equation. Therefore a combination of the exponential decay model with the Arrhenius equation was found to best characterise the softening process and to predict changes in the firmness and stiffness of apples stored at different temperatures in NA conditions.
Części książek na temat "Controlled atmosphere (CA)"
Thompson, A. K., R. K. Prange, R. D. Bancroft i T. Puttongsiri. "CA technology." W Controlled atmosphere storage of fruit and vegetables, 103–24. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0103.
Pełny tekst źródłaThompson, A. K., R. K. Prange, R. D. Bancroft i T. Puttongsiri. "Dynamic CA storage." W Controlled atmosphere storage of fruit and vegetables, 125–42. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0125.
Pełny tekst źródłaThompson, A. K., R. K. Prange, R. D. Bancroft i T. Puttongsiri. "Recommended CA conditions." W Controlled atmosphere storage of fruit and vegetables, 178–250. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0178.
Pełny tekst źródłaDeuchande, Teresa, Susana M. P. Carvalho, Christian Larrigaudière i Marta W. Vasconcelos. "Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables". W Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies, 457–89. IGI Global, 2015. http://dx.doi.org/10.4018/978-1-4666-8398-3.ch013.
Pełny tekst źródłaHERREGODS, Marcel. "MATHEMATICAL MODELLING ON STORAGE OF FRUITS AND VEGETABLES IN MODIFIED ATMOSPHERE PACKAGING (MAP) AND CONTROLLED ATMOSPHERE STORAGE (CA)". W Control Applications in Post-Harvest and Processing Technology 1995, 17–24. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-08-042598-6.50005-9.
Pełny tekst źródłaBrecht, Jeffrey K., Eleni D. Pliakoni i Konstantinos Batziakas. "The impact of temperature on atmosphere requirements and effects: The limits of design and utility for CA/MA/MAP". W Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 147–66. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-804599-2.00009-0.
Pełny tekst źródłaGil, Maria Isabel, Maria Luisa Amodio i Giancarlo Colelli. "CA/MA on bioactive compounds". W Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 131–46. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-804599-2.00008-9.
Pełny tekst źródłaChen, Xi, Chenyi Xu i Nazir Mir. "Success stories for CA/MA". W Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 277–89. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-804599-2.00014-4.
Pełny tekst źródłaSaltveit, Mikal E. "Biological basis for CA and MA". W Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 3–22. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-804599-2.00002-8.
Pełny tekst źródłaLiu, Yong-Biao. "CA requirements for postharvest pest control". W Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 65–74. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-804599-2.00005-3.
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