Rozprawy doktorskie na temat „Consumption”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych rozpraw doktorskich naukowych na temat „Consumption”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj rozprawy doktorskie z różnych dziedzin i twórz odpowiednie bibliografie.
García, Ramírez José Ernesto. "Consumption composites". Thesis, Konstfack, Inredningsarkitektur & Möbeldesign, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-3009.
Pełny tekst źródłaThe full version contain an image is only for the archive because it contain a picture without copyright
Pears, Katherine Elizabeth, i katherine pears@student rmit edu au. "Fashion Re-consumption; developing a sustainable fashion consumption practice influenced by sustainability and consumption theory". RMIT University. Architecture and Design, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080109.084214.
Pełny tekst źródłaTse, Ngo-sheung, i 謝傲霜. "Reading consumption: image, identity and consumption in late-capitalist society". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31953736.
Pełny tekst źródłaIsa, Fatima. "Dietary consumption, fluid consumption and risk of developing bladder cancer". Thesis, University of Birmingham, 2015. http://etheses.bham.ac.uk//id/eprint/6013/.
Pełny tekst źródłaTse, Ngo-sheung. "Reading consumption : image, identity and consumption in late-capitalist society /". Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25262142.
Pełny tekst źródłaHartmann, Benjamin. "Consumption and Practice : Unfolding Consumptive Moments and the Entanglement with Productive Aspects". Doctoral thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Marketing and Logistics, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-22601.
Pełny tekst źródłaLópez, González Hibai 1983. "On Mediasport consumption". Doctoral thesis, Universitat Pompeu Fabra, 2015. http://hdl.handle.net/10803/350570.
Pełny tekst źródłaEsta tesis reflexiona sobre el consumo contemporáneo del deporte mediado. El trabajo se compone de cuatro artículos. En Manufacturing conflict narratives in Real Madrid versus Barcelona football matches cuestionamos la generación del conflicto basada en características identitarias y proponemos un marco teórico centrado en la cultura de celebridades para entender el consumo de narraciones de los aficionados. En Community building in the digital age. Dynamics of online sports discussion y Discussion moderation in online media. The case of Marca newspaper los autores analizamos los comentarios de los lectores en las noticias de periodismo deportivo. Exploramos la participación e interacción de los usuarios en una comunidad online deportiva y concluimos que el comportamiento de los fans se caracterizaba por la liquidez de sus lazos. Por último, en Quantifying the immeasurable: A reflection on sport, time and media se retoma la investigación anterior para ofrecer una reflexión integral sobre la esencia del consumo de mediasport. A través de la standarización del deporte moderno llevada a cabo mediante su cuantificación, justifico que el deporte mediado se ha convertido en un producto global y simplificado.
Evers, David Victor Harmen. "Building for consumption". [S.l. : Amsterdam : s.n.] ; Universiteit van Amsterdam [Host], 2004. http://dare.uva.nl/document/72751.
Pełny tekst źródłaOndertitel op omslag: An institutional analysis of peripheral shopping center development in Northwest Europe. Met lit. opg. - Met samenvatting in het Nederlands.
Woodward, Michael Norman. "Beyond consumption experiences". Thesis, University of Bradford, 2014. http://hdl.handle.net/10454/6462.
Pełny tekst źródłaFernandez-Corugedo, Emilio. "Essays in consumption". Thesis, University of Bristol, 2000. http://hdl.handle.net/1983/60107bad-7b0d-4ad3-96aa-8b975325dc4c.
Pełny tekst źródłaMinty, Rishot John Harvey. "Indexability with consumption". Thesis, Lancaster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547937.
Pełny tekst źródłaWoodward, Michael N. "Beyond consumption experiences". Thesis, University of Bradford, 2014. http://hdl.handle.net/10454/6462.
Pełny tekst źródłaGuillen-Royo, Monica. "Consumption and wellbeing : motives for consumption and needs satisfiers in Peru". Thesis, University of Bath, 2007. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.532752.
Pełny tekst źródłaJensen, Kajsa, i Marija Brico. "Sustainable Consumption : Measuring sustainable consumption behaviour on the Swedish fashion market". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10197.
Pełny tekst źródłaMinina, Alisa. "Consumption of financial services in global mobility : A Cephalopodic consumption mode?" Doctoral thesis, Stockholms universitet, Företagsekonomiska institutionen, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-139402.
Pełny tekst źródłaAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Manuscript. Paper 4: Manuscript.
Šáchová, Lucie. "Analýza trhu ryb a mořských produktů v ČR". Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16802.
Pełny tekst źródłaXiao, Ge Kim J. O. "The Chinese consumers' changing value system, consumption values and modern consumption behavior". Auburn, Ala., 2005. http://repo.lib.auburn.edu/2005%20Summer/doctoral/XIAO_GE_36.pdf.
Pełny tekst źródłaMcGrath, Alanna Jayne. "Novel biomarkers of fruit and vegetable consumption and effects of increased consumption". Thesis, Queen's University Belfast, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680438.
Pełny tekst źródłaLai, Yi-Peng. "EcoUlysses : nature, nation, consumption". Thesis, Queen's University Belfast, 2016. https://pure.qub.ac.uk/portal/en/theses/ecoulysses-nature-nation-consumption(5f957f07-9797-4ff7-9bea-73b49b413626).html.
Pełny tekst źródłaNorman, Moss Edward. "Youth and sports consumption". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ57150.pdf.
Pełny tekst źródłaScott, Andrew. "Essays in aggregate consumption". Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260660.
Pełny tekst źródłaFisher, Tom. "Plastics in contemporary consumption". Thesis, University of York, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.542812.
Pełny tekst źródłaSilva, Díaz Pamela Cristina. "Factors of material consumption". Thesis, Massachusetts Institute of Technology, 2012. http://hdl.handle.net/1721.1/75679.
Pełny tekst źródłaCataloged from PDF version of thesis.
Includes bibliographical references (p. 32-34).
Historic consumption trends for materials have been studied by many researchers, and, in order to identify the main drivers of consumption, special attention has been given to material intensity, which is the consumption of materials (in mass quantities) per GDP per capita. For our analysis, a new factor, material price, has been taken into account when analyzing the consumption of materials. Rather than focusing only in material intensity, material consumption has been studied in comparison to GDP per capita divided by price, which denotes purchasing capability. Furthermore, material consumption is decomposed into different factors and their contribution is determined for five different materials (aluminum, steel, copper, zinc and cement), for the USA, India, China and at the global level, beginning from 1900 until 2005. For the United States it can be seen that while the consumption per capita vs. purchasing capability shows an initially linearly increasing trend, a drastic slope change occurs posthumously. Similarly, on the global scale, a positive linear trend is observed initially, but is followed by a leveling of the consumption per capita, demonstrating saturation with respect to purchasing capability. On the other hand, the graphs for China and India show an increasing trend throughout the full studied period. Additionally, it has been found that on the second half of the 20th century, the US industry share of the GDP has decreased, as well as the material use within industry, balancing out the increase in population and GDP per capita. China and India on the other hand, show an increase in all factors, hence inducing consumption growth and avoiding saturation. By identifying the factors that influence material consumption, and to what extent, this work contributes to the understanding of human consumption patterns and enables a better approach to problems associated with resource utilization.
by Pamela Cristina Silva Díaz.
S.B.
Laibson, David I. "Hyperbolic discounting and consumption". Thesis, Massachusetts Institute of Technology, 1994. http://hdl.handle.net/1721.1/11966.
Pełny tekst źródłaAkkoyunlu, Sule. "Turkish consumption and saving". Thesis, University of Oxford, 2000. http://ora.ox.ac.uk/objects/uuid:0ba100a8-0a19-40f5-a7c6-c18aa010c130.
Pełny tekst źródłaChagas, José Bernardo Fonseca Pólvora Trindade. "University student gambling consumption". Master's thesis, Instituto Superior de Economia e Gestão, 2007. http://hdl.handle.net/10400.5/12142.
Pełny tekst źródłaThe present research analysed gambling activity of college students from a consumer behaviour perspective in order assess their gambling behaviour. A questionnaire was administered to 216 college students from several courses in different universities in the city of Lisbon (Portugal). No significant differences were found between men and women in gambling activity , both for players and non-players in all the types of games analysed (lottery, bingo and casino). Even tough most students were infrequent gamblers, lottery playing was found to the most played form of gambling (79.6%). Lottery playing was found to be related to parental gambling. This research also examined peer influence and addictive behaviours as gambling influential factors. No significant relationship between peer influence, addictive activities (alcohol drinking and smoking) and university student gambling was found.
Lourenço, Sandra Cristina de Loureiro. "Alcohol consumption and obesity". Master's thesis, Porto : edição de autor, 2009. http://hdl.handle.net/10216/62567.
Pełny tekst źródłaResumo da tese: Enquadramento: O facto de o álcool ser o segundo componente alimentar com maior densidade energética sustenta a ideia de que consumos elevados ou mesmo moderados, a longo prazo, possam contribuir para o aumento da ingestão energética, e consequentemente conduzir a um aumento do índice de massa corporal dos indivíduos. A variabilidade da ingestão de álcool existente na população Portuguesa permite observar amplitudes de exposição suficientes para melhor estudar esta relação. Objectivo: Quantificação da associação entre a prevalência de obesidade e a ingestão de etanol, numa amostra urbana de adultos portugueses. Métodos: A amostra seleccionada aleatoriamente, era constituída por 2372 indivíduos adultos (mulheres e homens), na avaliação de obesidade total e por 2383 (mulheres e homens), na avaliação de obesidade central. Estes indivíduos faziam parte da coorte do estudo EPIPorto. Inquiridores treinados procederam à aplicação de um questionário estruturado e avaliação de parâmetros sócio-demográficos e antropométricos. Foi definida obesidade total como o Indice de massa corporal (IMC) peso (kg) /altura (m)2) igual ou superior a 30 kg.m2 e central valores de perímetro da cintura (PC) superior a 88 cm ou 102 cm, para mulheres e homens, respectivamente. A ingestão de etanol foi estimada através de um questionário semi-quantitativo de frequência de alimentos, previamente validado, referente ao ano anterior à entrevista, e ao longo da vida. Os indivíduos foram classificados em 4 classes de ingestão de etanol (g/dia): 0; 0, 1-15,0; 15,0; 30,0 nas mulheres e 0; 0,1-30,0; 30,1-60,0; 60,0 nos homens.
Thesis abstract: Background: The high alcohol consumption in Portugal, and the high energy content of alcoholic beverages, makes alcohol a potential contributor to the obesity. Objective: To evaluate the association between ethanol consumption and overall and central obesity in adults of an urban Portuguese population. Methods: This cross-sectional analysis included 2372 for evaluate overall obesity and 2383 for central obesity. The participants were randomly selected from Porto in-habitants (age: 18 years) enrolled in EPIPorto Study (1999-2003). Trained interviewers applied a questionnaire comprising information on social, demographic, behavioural characteristics, and anthropometrical measures were recorded. Data on ethanol intake were obtained by using a validated semi- quantitative food frequency questionnaire. Subjects were classified in to 4 classes of ethanol intake (g/day):0; 0.1-15.0; 15.1-30.0 ;: 30.0 in women and 0; 0.1-30.0; 30.1-60.0 ;: 60.0 in men. Overall obesity was considered when the body mass index (BMI) was: 30.0 kg/m2 , central obesity, if Waist Circumference (WC) was higher than 88 cm or 102 cm, for women and men respectively. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression with separate models fitted for sex. Results: Prevalence of ethanol intake higher than 30g/day for women and 60g/day for men, was 5.3% in obese women vs. 3.3% in non obese, and 28.4% in obese men vs. 15.8% in non obese. After adjustment for age, education, BMI, smoking, energy intake and sports practice, men who consumed more than 60g/day were more frequently obese (overall) comparing with non drinkers (OR=1.64, 95% CI: 1.33-5.22).
Sprouse, Warren. "Production, Consumption, and Consciousness". Oberlin College Honors Theses / OhioLINK, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1503923437479061.
Pełny tekst źródłaÖberg, Erik. "On Money and Consumption". Doctoral thesis, Stockholms universitet, Nationalekonomiska institutionen, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-142164.
Pełny tekst źródłaJones, Andrew. "Disinhibition and alcohol consumption". Thesis, University of Liverpool, 2012. http://livrepository.liverpool.ac.uk/9153/.
Pełny tekst źródłaLourenço, Sandra Cristina de Loureiro. "Alcohol consumption and obesity". Dissertação, Porto : edição de autor, 2009. http://catalogo.up.pt/F?func=find-b&find_code=SYS&request=000133186.
Pełny tekst źródłaResumo da tese: Enquadramento: O facto de o álcool ser o segundo componente alimentar com maior densidade energética sustenta a ideia de que consumos elevados ou mesmo moderados, a longo prazo, possam contribuir para o aumento da ingestão energética, e consequentemente conduzir a um aumento do índice de massa corporal dos indivíduos. A variabilidade da ingestão de álcool existente na população Portuguesa permite observar amplitudes de exposição suficientes para melhor estudar esta relação. Objectivo: Quantificação da associação entre a prevalência de obesidade e a ingestão de etanol, numa amostra urbana de adultos portugueses. Métodos: A amostra seleccionada aleatoriamente, era constituída por 2372 indivíduos adultos (mulheres e homens), na avaliação de obesidade total e por 2383 (mulheres e homens), na avaliação de obesidade central. Estes indivíduos faziam parte da coorte do estudo EPIPorto. Inquiridores treinados procederam à aplicação de um questionário estruturado e avaliação de parâmetros sócio-demográficos e antropométricos. Foi definida obesidade total como o Indice de massa corporal (IMC) peso (kg) /altura (m)2) igual ou superior a 30 kg.m2 e central valores de perímetro da cintura (PC) superior a 88 cm ou 102 cm, para mulheres e homens, respectivamente. A ingestão de etanol foi estimada através de um questionário semi-quantitativo de frequência de alimentos, previamente validado, referente ao ano anterior à entrevista, e ao longo da vida. Os indivíduos foram classificados em 4 classes de ingestão de etanol (g/dia): 0; 0, 1-15,0; 15,0; 30,0 nas mulheres e 0; 0,1-30,0; 30,1-60,0; 60,0 nos homens.
Thesis abstract: Background: The high alcohol consumption in Portugal, and the high energy content of alcoholic beverages, makes alcohol a potential contributor to the obesity. Objective: To evaluate the association between ethanol consumption and overall and central obesity in adults of an urban Portuguese population. Methods: This cross-sectional analysis included 2372 for evaluate overall obesity and 2383 for central obesity. The participants were randomly selected from Porto in-habitants (age: 18 years) enrolled in EPIPorto Study (1999-2003). Trained interviewers applied a questionnaire comprising information on social, demographic, behavioural characteristics, and anthropometrical measures were recorded. Data on ethanol intake were obtained by using a validated semi- quantitative food frequency questionnaire. Subjects were classified in to 4 classes of ethanol intake (g/day):0; 0.1-15.0; 15.1-30.0 ;: 30.0 in women and 0; 0.1-30.0; 30.1-60.0 ;: 60.0 in men. Overall obesity was considered when the body mass index (BMI) was: 30.0 kg/m2 , central obesity, if Waist Circumference (WC) was higher than 88 cm or 102 cm, for women and men respectively. Odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression with separate models fitted for sex. Results: Prevalence of ethanol intake higher than 30g/day for women and 60g/day for men, was 5.3% in obese women vs. 3.3% in non obese, and 28.4% in obese men vs. 15.8% in non obese. After adjustment for age, education, BMI, smoking, energy intake and sports practice, men who consumed more than 60g/day were more frequently obese (overall) comparing with non drinkers (OR=1.64, 95% CI: 1.33-5.22).
McClain, William David Ross. "The Reality of Consumption". Thesis, University of Iowa, 1998. https://ir.uiowa.edu/etd/5376.
Pełny tekst źródłaPietrini, Filippo. "Three essays on consumption". Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1213874.
Pełny tekst źródłaZufacchi, Ylenia <1994>. "Face consumption in China". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14775.
Pełny tekst źródłaFREIRE, LUCIANA DE ABREU. "WINE CONSUMPTION IN POSTMODERNITY: AN ANALYSIS BASED ON THE ANTHROPOLOGY OF CONSUMPTION APPROACH". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=17112@1.
Pełny tekst źródłaA sensação de súbita popularidade do vinho no Rio de Janeiro é comum. De uns tempos para cá, multiplicou-se o número de revistas especializadas, blogs, sites na Internet, colunas em jornais de grande circulação, cursos e grupos de degustações, lojas, livros e guias de compra de vinho. Uma das conseqüências que pode ser notada em números é o aumento do consumo da bebida no Brasil. De acordo com dados da IBRAVIN – Instituto Brasileiro do Vinho – de 2004 para 2009, a importação de vinhos finos aumentou em 58%. O objetivo desse estudo é lançar um olhar para as significações e representações do vinho por meio de uma abordagem baseada na antropologia do consumo para se entender o aumento de interesse por esse produto nas classes altas do Rio de Janeiro. Compreender a atratividade do vinho para esse público é de grande relevância tanto para academia como para as empresas do setor. Foi realizada uma revisão de literatura sobre a sociedade pós-moderna e suas transformações mais recentes, assim como uma pesquisa de campo qualitativa, que contou com entrevistas em profundidade e com observação participante, para se entender o lugar do vinho no imaginário do consumidor. Ao final, se relacionou essas mudanças da dinâmica social e as significações desse produto para o consumidor pós-moderno para decifrar o aumento da atratividade do vinho. Os resultados sugerem que o vinho representa e significa aspirações que, segundo as teorias sociais, o sujeito pós-moderno tem: a imagem do vinho está associada à sofisticação, ao status, à tradição, à experiência, ao prazer, à cultura e à sociabilidade.
The feeling that the wine has gained sudden popularity in Rio de Janeiro is common. For some time, the number of specialized magazines, blogs, websites, articles in major newspapers, courses and groups of tastings, stores, books and guides has multiplied. One of the consequences that can be noticed in figures is the increase of drink consumption in Brazil. According to data from IBRAVIN – Brazilian Wine Institute – from 2004 to 2009 – the import of wine has increased by 58%. The goal of this study is to take a look at the meanings and representations of the wine through an approach based on the anthropology of consumption, to understand the increase of interest in this product by the upper classes in Rio de Janeiro. To understand why this product is so attractive to this public is of great relevance to the academy and to the companies. There has been a literary review on post-modern society and on its most recent transformations, as well as a qualitative field research which included in-depth interviews and participant observation, to understand which place the wine occupies in the consumers imaginary. Ultimately, the changes in the social dynamic were related to the meanings this product has to the post-modern consumer to decipher the increased attractiveness of the wine. The results suggest that the wine represents and means aspirations that, according to social theories, the post-modern individual has: the image of the wine is associated to sophistication, status, tradition, experience, pleasure, culture and sociability.
Fernandes, Pedro Manuel Simões. "Consumer reaction to sustainable food consumption : motivations shaping meat consumption frequency in semi-vegetarians". Master's thesis, Instituto Superior de Economia e Gestão, 2019. http://hdl.handle.net/10400.5/19723.
Pełny tekst źródłaA maior consciencialização da população sobre a necessidade de diminuir o consumo de carne é uma realidade dos dias de hoje. A indústria pecuária gera cerca de 14,5% das emissões de gases responsáveis pelo efeito de estufa, sendo atualmente o segundo maior emissor dos gases responsáveis por este fenómeno e, por inerência, um dos principais causadores das alterações climáticas. Adicionalmente, a causa do bem-estar animal e a relação do consumo excessivo de carne a doenças crónico-degenerativas são alguns dos exemplos que têm levado a mudanças no comportamento de alguns consumidores em relação ao consumo de carne. Neste estudo, motivações para o consumo de carne foram investigadas em omnívoros que reduzem significativamente o consumo de carne, mais conhecidos como semi-vegetarianos. Este estudo, que teve lugar em Portugal, utilizou uma abordagem quantitativa, obtendo, através de um questionário online e autoadministrado, uma amostra de 442 semi-vegetarianos com o objetivo de avaliar como as motivações relacionadas com a saúde, o prazer associado ao consumo de carne (hedónico), aspectos sociais, o ambiente e o bem-estar animal, influenciam a frequência do consumo de carne. Os resultados sugerem que a frequência do consumo de carne em semi-vegetarianos é melhor explicada por motivações hedónicas (impacto positivo no consumo de carne) e por motivações relacionadas com a saúde (impacto negativo no consumo de carne). Motivações relacionadas com a causa ambiental e a causa animal não parecem ser relevantes para explicar a frequência de consumo de carne neste estudo.
Increasing public awareness of the need to reduce meat consumption is a reality nowadays. The livestock industry accounts for about 14.5% of greenhouse gas emissions, currently being the second-largest emitter of greenhouse gases and, inherently, one of the main drivers of climate change. Additionally, the animal welfare cause and the relation between excessive meat consumption and noncommunicable diseases (NCD's) are some of the examples that have led to changes in the behaviour of some consumers regarding meat consumption. In this study, motivations about meat consumption were tested in omnivores that significantly reduce meat consumption, better known as semi-vegetarians. This study, which took place in Portugal, was conducted using a quantitative approach, obtaining, through an online self-administered questionnaire, a sample of 442 semi-vegetarians with the purpose of assessing how motivations related to health, pleasure associated with meat consumption (hedonic), social aspects, environment and animal welfare, influence meat consumption frequency. The results suggest that the frequency of meat consumption in semi-vegetarians is best explained by hedonic motivations (positive impact on meat consumption) and health-related motivations (negative impact on meat consumption). Environmental and animal causes do not seem to be relevant in explaining meat consumption frequency in this study.
info:eu-repo/semantics/publishedVersion
Lansdell, Keith (Ronald Keith) Carleton University Dissertation Economics. "The Hendry approach to the consumption function; interpretation and application to Canada". Ottawa, 1992.
Znajdź pełny tekst źródłaCastañeda, William G. Larson Harold J. "Shipboard electrical consumption profile analysis /". Monterey, Calif. : Springfield, Va. : Naval Postgraduate School; Available from the National Technical Information Service, 1991. http://edocs.nps.edu/npspubs/scholarly/theses/1991/Sep/91Sep_Castaneda.pdf.
Pełny tekst źródłaCampbell, Isaac. "Discourse Analysis of Sustainable Consumption". Thesis, Karlstad University, Faculty of Social and Life Sciences, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-340.
Pełny tekst źródłaIn the following C-Level Thesis, the geographically isolated consumer society that has evolved in the developed world is examined through discourse analysis. This research frames the issue of material consumption in a historical context and then interrogates the modern task of sustainability. Through review and analysis of current discourse in the sociopolitical field of sustainable consumption, this paper critically analyzes the development of modern consumer culture. The concept of ecological citizenship is presented and inspected as an effective strategy for the realization of sustainability and is viewed as a unifier of the many conflicting discourses on sustainable consumption. The dominant institutional discourse of ecological modernization is presented through a review of UK policy documents, and the opinions as well as alternative solutions touted by critics is noted. This paper finds that ideal of ecological citizenship has not yet been reached, but positive steps have been taken to achieve the goal of sustainability through curbing consumptive habits. In this presentation of sustainable consumption discourse it is important to recognize that there may be no absolute answer or right way to live on this planet, but rather, many ways which can, together, bring about a sustainable society.
Alghadhi, Mostafa. "Validation of vehicle fuel consumption". Thesis, University of Huddersfield, 2015. http://eprints.hud.ac.uk/id/eprint/24697/.
Pełny tekst źródłaPham, Hai Chung. "Brand consumption in contemporary Vietnam". Thesis, Bournemouth University, 2015. http://eprints.bournemouth.ac.uk/24523/.
Pełny tekst źródłaSpash, Clive L., i Karin Dobernig. "Theories of (Un)sustainable Consumption". WU Vienna University of Economics and Business, 2017. http://epub.wu.ac.at/5513/1/sre%2Ddisc%2D2017_04.pdf.
Pełny tekst źródłaSeries: SRE - Discussion Papers
Mishra, Satchidananda. "Life consumption monitoring for electronics". College Park, Md. : University of Maryland, 2003. http://hdl.handle.net/1903/51.
Pełny tekst źródłaThesis research directed by: Dept. of Mechanical Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
Wilke, Claas, Sebastian Richly, Christian Piechnick, Sebastian Götz, Georg Püschel i Uwe Aßmann. "Comparing Mobile Applications' Energy Consumption". Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2013. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-101525.
Pełny tekst źródłaMurata, Keiko. "The consumption function in Japan". Thesis, University of Oxford, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410878.
Pełny tekst źródłaLattimore, Ralph G. "Consumption and saving in Australia". Thesis, University of Oxford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358515.
Pełny tekst źródłaCastaneda, William G. "Shipboard electrical consumption profile analysis". Thesis, Monterey, California. Naval Postgraduate School, 1991. http://hdl.handle.net/10945/30973.
Pełny tekst źródłaDepartment of Navy energy consumption reduction goals have been established for afloat commands and shore installations in order to keep pace with the ever increasing demand and high cost of energy resources. This study examines electrical power consumption data for various Pacific Fleet ships berthed at Naval Station, San Diego, CA. during the period 1 Jan. 1990- 19 Jun 1991, in an effort to construct daily ship consumption profiles from averaged data. These daily profiles are compared for ships of the same class by means of graphical and statistical analysis in order to determine how well daily class profiles will be able to accurately estimate consumption and subsequent costs. Utility savings examples are also discussed with use of these profiles. Class and individual ship daily profiles are constructed from the analysis for the purpose of being useful as a budget forecasting tool for the U.S. Pacific Fleet Comptroller and also as means to examine ways to efficiently use electricity in the future.
Kastanakis, Minas N. "Explaining variation in luxury consumption". Thesis, City University London, 2010. http://openaccess.city.ac.uk/8695/.
Pełny tekst źródłaGross, Laura Elizabeth. "Changes in UK alcohol consumption". Thesis, University of Hull, 2004. http://hydra.hull.ac.uk/resources/hull:6983.
Pełny tekst źródłaErcolani, Marco G. "Price uncertainty, investment and consumption". Thesis, University of Essex, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.265023.
Pełny tekst źródła