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Artykuły w czasopismach na temat "Consumo critico"
Sivini, Silvia. "Consumo critico e reti alimentari". SOCIOLOGIA URBANA E RURALE, nr 87 (czerwiec 2009): 153–70. http://dx.doi.org/10.3280/sur2008-087009.
Pełny tekst źródłaSolomone, Mario. "Il cibo come fattore di sostenibilitŕ". CULTURE DELLA SOSTENIBILITA ', nr 6 (czerwiec 2010): 19–35. http://dx.doi.org/10.3280/cds2009-006002.
Pełny tekst źródłaLucchini, Alberto, Chiara Amoretti, Davide Bordoli i Daniela Paganini. "Le modificazioni dei parametri vitali e dell’ossigenazione pre e post cure igieniche nel paziente critico". Scenario® - Il Nursing nella sopravvivenza 29, nr 4 (30.05.2018): 7–14. http://dx.doi.org/10.4081/scenario.2012.148.
Pełny tekst źródłaChirinos González, Jeanmary Josefina. "LA SISTEMATIZACIÓN DE EXPERIENCIAS, UNA RUTA PARA LA EXPLORACIÓN Y TRANSFORMACIÓN PEDAGÓGICA DEL ODS 12: PRODUCCIÓN Y CONSUMO RESPONSABLE". Revista Académica de Creatividad e Innovación en Educación 3, nr 1 (29.01.2024): 34–41. http://dx.doi.org/10.47300/2953-3015-v3i1-05.
Pełny tekst źródłaBrandini, Valéria. "O consumo de causas sociais na era da midiatização digital". Ação Midiática – Estudos em Comunicação, Sociedade e Cultura. 1, nr 14 (18.12.2017): 273. http://dx.doi.org/10.5380/2238-0701.2017n14p273-289.
Pełny tekst źródłaPuentes López, Sindy Paola, Andrea Carolina Zárate Vergara, Irina Suley Tirado Pérez, Yorladis Garcia Orozco i Yamid Ariza Álvarez. "¿LA ESPECTROSCOPIA DE INFRARROJO CERCANO (NIRS) PODRÍA SER ÚTIL EN EL MONITOREO HEMODINÁMICO DEL PACIENTE CRITICO PEDIÁTRICO?" Biociencias 15, nr 1 (14.05.2020): 87–94. http://dx.doi.org/10.18041/2390-0512/biociencias.1.6363.
Pełny tekst źródłaPADOVANI, Carlos R., Bruce R. FORSBERG i Tania P. PIMENTEL. "CONTAMINAÇÃO MERCURIAL EM PEIXES DO RIO MADEIRA: RESULTADOS E RECOMENDAÇÕES PARA CONSUMO HUMANO". Acta Amazonica 25, nr 1-2 (1995): 127–35. http://dx.doi.org/10.1590/1809-43921995252136.
Pełny tekst źródłaGrasseni, Cristina. "La reinvenzione del cibo. I prodotti locali nell'era "glocale"". CULTURE DELLA SOSTENIBILITA ', nr 6 (czerwiec 2010): 5–16. http://dx.doi.org/10.3280/cds2009-006001.
Pełny tekst źródłaMendola, Daniela. "Politiche di sviluppo ambientale tra fiscalità e green economy". RIVISTA ITALIANA DI DIRITTO DEL TURISMO, nr 35 (kwiecień 2022): 7–26. http://dx.doi.org/10.3280/dt2022-035001.
Pełny tekst źródłaRiglietta, Marco, Alberto Chiesa, Giorgia Cocca, Roberto Ranieri, Valeria Zilio i Gruppo di Lavoro Coordinamento UO Dipendenze Regione Lombardia. "PDTA per la diagnosi e il trattamento in Regione Lombardia dell'infezione da HCV nelle carceri e nei SerD". MISSION, nr 60 (czerwiec 2023): 14–17. http://dx.doi.org/10.3280/mis60-2022oa15188.
Pełny tekst źródłaRozprawy doktorskie na temat "Consumo critico"
Cobianchi, Giulia <1992>. "Sostenibilità e consumo critico". Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13071.
Pełny tekst źródłaGuzzo, Diana <1995>. "Moda sostenibile e consumo critico: la risposta green all'overconsumption del Black Friday". Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17547.
Pełny tekst źródłaGagliotta, Carla <1992>. "Le nuove tendenze del consumo alimentare: consumo sostenibile e consumo critico. Alternative food networks: il case study del Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14762.
Pełny tekst źródłaFabris, Giulia <1991>. "Il Consumo Critico e i sistemi di garanzia alternativa. Un'analisi empirica focalizzata sui Gruppi di Acquisto Solidale del Veneto". Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11565.
Pełny tekst źródłaFRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Pełny tekst źródłaDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
FRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER". Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Pełny tekst źródłaDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
Friman, Margareta. "Effects of critical incidents on consumer satisfaction /". Göteborg : Elanders Digitaltryck, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009186423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Pełny tekst źródłaBhatti, Adrian Patrick. "Duty to consult : quantifying critical incidents, assessing community impact". Thesis, University of Portsmouth, 2016. https://researchportal.port.ac.uk/portal/en/theses/duty-to-consult(ce5a38c4-93ba-4cf0-b526-df6175570401).html.
Pełny tekst źródłaO'Malley, Lisa. "Relationship marketing in mass consumer markets : a critical review". Thesis, Nottingham Trent University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341261.
Pełny tekst źródłaVasconcellos, Mauricio Teixeira Leite de. "Analise critica dos metodos de avaliacao nutricional de populacoes, a partir de dados de consumo familiar de energia". Rio de Janeiro : [s.n.], 2001. http://teses.cict.fiocruz.br/pdf/vasconcmmtld.pdf.
Pełny tekst źródłaKsiążki na temat "Consumo critico"
Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Znajdź pełny tekst źródłaRusso, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Znajdź pełny tekst źródłaCentro nuovo modello di sviluppo. Guida al consumo critico: Informazioni sul comportamento delle imprese per un consumo consapevole. Wyd. 4. Bologna: EMI, 2003.
Znajdź pełny tekst źródłasolidale, Tavolo per la Rete italiana di economia. Un'economia nuova, dai Gas alla zeta: L'economia solidale e le sue reti : gruppi d'acquisto solidali, distretti di economia solidale, filiere corte : per cambiare il sistema economico con le relazioni e il consumo critico. Milano: Altra economia Soc. Coop., 2013.
Znajdź pełny tekst źródłaMC Marx: Critica della socialità come prodotto industriale. Roma: Manifestolibri, 2000.
Znajdź pełny tekst źródłaYunen, José. The 5-minute ICU consult. Philadelphia, Pa: Lippincott Williams & Wilkins, 2012.
Znajdź pełny tekst źródłaCincunegui, Miguel. La Ley 24,240 de defensa del consumidor: Análisis critico. Buenos Aires: Centro para la Gestion Urbana, 1995.
Znajdź pełny tekst źródłaMark, Tadajewski, i Maclaran Pauline, red. Critical marketing studies. London: SAGE, 2009.
Znajdź pełny tekst źródłaMark, Tadajewski, i Maclaran Pauline, red. Critical marketing studies. London: SAGE, 2009.
Znajdź pełny tekst źródła1959-, Alfino Mark, Caputo John S. 1946- i Wynyard Robin, red. McDonaldization revisited: Critical essays on consumer culture. Westport, Conn: Praeger, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Consumo critico"
Tadajewski, Mark. "Creating the critical consumer". W The Routledge Companion to Marketing and Feminism, 31–44. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003042587-4.
Pełny tekst źródłaDunnett, Susan, Kathy Hamilton i Maria Piacentini. "Consumer vulnerability". W The Routledge Companion to Critical Marketing, 366–82. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-22.
Pełny tekst źródłaAbel, Georg. "The Critical and Mature Consumer". W Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42489-3_13.
Pełny tekst źródłaAbel, Georg. "The Critical and Mature Consumer". W Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2024. http://dx.doi.org/10.1007/978-3-658-44478-5_13.
Pełny tekst źródłaBion, J. F. "Consensus Methods and Consumer Opinon". W Evaluating Critical Care, 209–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56719-3_15.
Pełny tekst źródłaPatterson, Maurice. "The embodied consumer". W The Routledge Companion to Critical Marketing, 383–400. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-23.
Pełny tekst źródłaPalit, Sukanchan, i Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". W Handbook of Consumer Nanoproducts, 1–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-6453-6_69-1.
Pełny tekst źródłaPalit, Sukanchan, i Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview". W Handbook of Consumer Nanoproducts, 1239–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8698-6_69.
Pełny tekst źródłaRawsthorne, Margot, Emma Tseris, Amanda Howard, Mareese Terare i Alankaar Sharma. "Being a critical consumer of research". W Using Social Research for Social Justice, 31–42. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003243793-4.
Pełny tekst źródłaDholakia, Ruby Roy, A. Fuat Fırat i Nikhilesh Dholakia. "Choice and choicelessness in consumer practice". W The Routledge Companion to Critical Marketing, 337–52. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-20.
Pełny tekst źródłaStreszczenia konferencji na temat "Consumo critico"
GIL, WELLINGTON TORRES. "Proposta de captação de água através de fontes alternativas na indústria com base na disponibilidade hídrica de Curitiba e região metropolitana". W II Latin American Congress of Applied Technologies. LACAT2021, 2021. http://dx.doi.org/10.47174/lacat.2021-0012.
Pełny tekst źródłaHawley, Michael. "Where the rubber meets the road: entertainment services, software, and consumer electronics in a global digital medium". W Critical Review Collection. SPIE, 1994. http://dx.doi.org/10.1117/12.192207.
Pełny tekst źródłaSimon, M. "Interactive consumer services: critical success factors". W IEE Colloquium on The Impact of Multimedia Services on the Home Environment. IEE, 1996. http://dx.doi.org/10.1049/ic:19960026.
Pełny tekst źródłaBabii, Alexandra-Niculina. "THE USE OF CRITICAL THINKING AGAINST FAKE NEWS". W NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/14.
Pełny tekst źródłaNishio, Daichi, Toi Tsuneda, Daiki Kuyoshi i Satoshi Yamane. "Discriminator Soft Actor Critic without Extrinsic Rewards". W 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE). IEEE, 2020. http://dx.doi.org/10.1109/gcce50665.2020.9292009.
Pełny tekst źródłaPathirana, Suneth, David Asirvatham i Gapar Johar. "A Critical Evaluation on Low-Cost Consumer-Grade Electroencephalographic Devices". W 2018 2nd International Conference on BioSignal Analysis, Processing and Systems (ICBAPS). IEEE, 2018. http://dx.doi.org/10.1109/icbaps.2018.8527413.
Pełny tekst źródłaVaidya, Nandagopal, Sudhir Awachar i Harpreet Singh Nagi. "Use of Additive Manufacturing in Product Design & Development". W WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0892.
Pełny tekst źródłaSafei, Su’aida, i Nuraisyah Chua Abdullah. "Decision-making in the Tribunal for Consumer Claims: A Critical Review". W International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010054504240430.
Pełny tekst źródłaAnh Quang, Pham Tran, Yassine Hadjadj-Aoul i Abdelkader Outtagarts. "Evolutionary Actor-Multi-Critic Model for VNF-FG Embedding". W 2020 IEEE 17th Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2020. http://dx.doi.org/10.1109/ccnc46108.2020.9045434.
Pełny tekst źródłaGiorges, Aklilu T. G., i John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing". W ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Pełny tekst źródłaRaporty organizacyjne na temat "Consumo critico"
Sijtsema, S., S. van der Haar, A. Janssen i H. Bos-Brouwers. Critical elements for consumer acceptance of Eco-feed concepts. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/571748.
Pełny tekst źródłaHannum, Kelly, Jean Leslie i Shannon Muhly. Accelerators: Critical competencies for women leaders in retail and consumer goods. Network of Executive Women and Center for Creative Leadership, 2015. http://dx.doi.org/10.35613/ccl.2015.1016.
Pełny tekst źródłaConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery i in. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, czerwiec 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Pełny tekst źródłaSoloviev, Vladimir N., Andrii O. Bielinskyi i Natalia A. Kharadzjan. Coverage of the Coronavirus Pandemic through Entropy Measures. CEUR Workshop Proceedings, marzec 2021. http://dx.doi.org/10.31812/123456789/4427.
Pełny tekst źródłaJames, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon i Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.
Pełny tekst źródłaUni, Zehava, i Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, maj 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Pełny tekst źródłaAmeri, Samuel, i Patrick Szary. PB2006105744 Needs for Oil and Gas Pipeline Safety and Security. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), styczeń 2005. http://dx.doi.org/10.55274/r0012127.
Pełny tekst źródłaDudoit, Alain. The urgency of the first link: Canada’s supply chain at breaking point, a national security issue. CIRANO, lipiec 2023. http://dx.doi.org/10.54932/cxwf7311.
Pełny tekst źródłaBeavers, Calvin, Chad Day, Austin Krietemeyer, Scott Peterson, Yushin Ahn i Xiaojun Li. Mapping of Pavement Conditions Using Smartphone/Tablet LiDAR Case Study: Sensor Performance Comparison. Mineta Transportation Institute, lipiec 2024. http://dx.doi.org/10.31979/mti.2024.2224.
Pełny tekst źródłaKeeney, Roman, i Thomas Hertel. GTAP-AGR: A Framework for Assessing the Implications of Multilateral Changes in Agricultural Policies. GTAP Technical Paper, sierpień 2005. http://dx.doi.org/10.21642/gtap.tp24.
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