Kliknij ten link, aby zobaczyć inne rodzaje publikacji na ten temat: Consumer product accidents.
Artykuły w czasopismach na temat „Consumer product accidents”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Consumer product accidents”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
1
Yun, Pil Jun, Jae Man Lee, Hee Rae Jo, Ho Yeon Kang i Tae Hyun Park. "A Study on Quantitative Risk Assessment Methodology for Consumer Products Based on Korean Product Data". Forum of Public Safety and Culture 29 (30.04.2024): 129–41. http://dx.doi.org/10.52902/kjsc.2024.29.129.
Pełny tekst źródłaStreszczenie:
The purpose of this study is to contribute to enhancing consumer safety by researching a quantitative product risk assessment method that allows for annual monitoring of product hazards. The study proposes a method for conducting rapid and straightforward evaluations annually using accident data from the Korea Consumer Agency, product usage survey data, and resident population data. Based on the number of accidents, usage rates, and population, probabilities of occurrences were derived, and severity was calculated based on injuries and affected body parts to perform quantitative evaluations. As a result of the research, 262 consumer products were evaluated using the proposed method, identifying 12 products with severe risk ratings, 6 products with increased risk, and 11 products with decreased risk annually. These evaluation results have the significant advantage of being able to observe changes in product hazards annually. They can be utilized not only for enhancing safety, easing regulations, and consumer education policy formulation but also as foundational data for various sectors including consumers, parents, children, and educators, thereby contributing to raising awareness and policy formulation regarding domestic consumer safety.
2
Weegels, M. F. "Accidents with Consumer Products". Proceedings of the Human Factors Society Annual Meeting 36, nr 13 (październik 1992): 1024–28. http://dx.doi.org/10.1177/154193129203601323.
Pełny tekst źródłaStreszczenie:
This paper deals with the question to what extent various factors, suggested in the literature, can be identified as contributory to the occurrence of accidents with consumer products. Data have been gathered in an on-site investigation of accidents. Contributory factors taken into consideration in the method of data collection include characteristics of the use actions, the product, the situation and the user. The explorative study revealed that the relevance of the various contributory factors is limited. This would imply that the development of general guidelines for the anticipation of accidents in the design of everyday products is seriously hampered.
3
Laughery, Kenneth R., Brenda R. Laughery, Meredith L. McQuilkin i David R. Lovvoll. "Allocation of Responsibility for Product Safety: Warning and Severity of Injury Effects". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 41, nr 1 (październik 1997): 543–47. http://dx.doi.org/10.1177/1071181397041001120.
Pełny tekst źródłaStreszczenie:
A study explored how injury severity and the presence of warnings influence people's allocation of responsibility for safety during consumer product use. Eighty-eight subjects were shown ten scenarios, one for each of ten products, describing an accident and injury. The subjects assigned responsibility to the manufacturer, the retailer and the consumer (user). Two variables were manipulated: injury severity and the presence or absence of a warning. The mean responsibility assigned to consumers was 85% and 41% with and without warnings, respectively. The mean allocations to manufacturers was 11% and 49% with and without warnings. The warning effect was less, however, when hazards were more obvious, with consumers generally assigned more responsibility when hazards were obvious. Injury severity was a factor only when warnings were present; manufacturers were assigned greater responsibility for severe injury accidents than for less severe injuries. These results have implications for policies about the need for warnings and for understanding or predicting outcomes of jury decisions in product liability litigation.
4
Ayres, T. J., E. C. Lau, R. A. Schmidt i D. E. Young. "Operator Experience and Accident Risk". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 40, nr 18 (październik 1996): 947–51. http://dx.doi.org/10.1177/154193129604001818.
Pełny tekst źródłaStreszczenie:
It has long been recognized that the risk of operating motor vehicles declines as operator experience increases, even when operator age is deconfounded. In this paper, causal analyses of accidents involving all-terrain vehicles (ATVs) are reviewed in order to explore the role of experience in accident patterns. Factor attributions made by evaluators from the U.S. Consumer Product Safety Commission were sorted according to the reported ATV experience of the person operating each vehicle at the time of an accident. Counter to some expectations, the proportion of accidents attributed at least in part to each major category (e.g., operator, mechanical, or environmental factors) did not change appreciably with operator experience. In addition, most of the proportions attributed to each of a series of possible operator-related factors did not change, with several generally expected exceptions. Implications for understanding and reducing accidents are considered.
5
Loring, Beth A. "Developing a Voluntary Safety Standard for Step Stools". Proceedings of the Human Factors Society Annual Meeting 33, nr 6 (październik 1989): 479–82. http://dx.doi.org/10.1518/107118189786759598.
Pełny tekst źródłaStreszczenie:
American Institutes for Research (AIR) assisted the Consumer Product Safety Commission (CPSC) to identify the human factors issues that should be addressed in a forthcoming voluntary safety standard for step stools. According to CPSC data, older people, children, and women of all ages are over-represented in step stool accidents. We studied the accident scenarios, recommended requirements for step stools, and evaluated the completeness of a draft of the standard with respect to user interaction.
6
Loring, Beth A., i Michael E. Wiklund. "Improving Swimming Pool Warning Signs". Proceedings of the Human Factors Society Annual Meeting 32, nr 15 (październik 1988): 910–14. http://dx.doi.org/10.1518/107118188786761857.
Pełny tekst źródłaStreszczenie:
The U.S. Consumer Product Safety Commission sponsored us to perform a human factors evaluation of existing swimming pool warning signs. Our study covered warnings which convey the messages “NO DIVING” and “WATCH CHILDREN”. These warnings are particularly intended to reduce the incidence of diving accidents involving teenage boys and drowning accidents involving children under five; population groups that are over-represented in accident statistics. Our evaluation of twenty-two existing signs uncovered deviations from warning sign design principles and identified opportunities to improve each of the signs. Following the evaluation, we developed improved signs and tested them using teenage boys and mothers of young children as subjects. We then made final recommendations to the CPSC for improved signs.
7
Wibowo, Aryo, Fatma Lestari i Robiana Modjo. "Development and Validity Test of Fuel Station Consumer Safety Behavior Questionnaire". Journal La Medihealtico 4, nr 6 (29.12.2023): 258–65. http://dx.doi.org/10.37899/journallamedihealtico.v4i6.985.
Pełny tekst źródłaStreszczenie:
Fuel Stations are facilities for selling fuel to the public which has a potential hazard and a high risk of accidents. During 2017-2018 there were 120 gas station accidents in Indonesia. Additionally, 29 fuel accidents occurred in 2022, most of them involving consumer vehicles. Previous studies have explored fuel station safety by examining its safety climate, health risks to workers, risk and fire assessments. Study on consumer behavior in fuel stations has not yet been discovered. Therefore, this study attempts to fill the gap by developing a Fuel Station Consumer Safety Behavior (FSCSB) Questionnaire. The aim of this study is to introduce a novel instrument to assess fuel station consumer safety behavior and assess its validity and reliability. The first phase of this study uses a qualitative approach on developing the questionnaire through literature review, content validity with field experts and face validity with actual fuel station consumers. In the second phase, a quantitative approach for validity and reliability analysis was carried out by calculating Pearson's Product Moment and Cronbach's Alpha on each variable. All questionnaire items passed the Pearson's validity test, but 3 items did not meet minimum Cronbach's Alpha criterion and have been removed. The final result is a novel FSCSB Questionnaire with 21 items. The questionnaire can be used as a reference for future research with a larger number of respondents.
8
Boehm-Davis, Deborah A. "Improving Product Safety and Effectiveness in the Home". Reviews of Human Factors and Ergonomics 1, nr 1 (czerwiec 2005): 219–53. http://dx.doi.org/10.1518/155723405783703055.
Pełny tekst źródłaStreszczenie:
The Centers for Disease Control and Prevention report that accidents rated as the fifth leading cause of death in 2002. A large proportion of these accidents occur in and around the home. For 2003, the Consumer Product Safety Commission (CPSC) estimated that just under 11 million injuries were caused by children's nursery equipment; toys; sports and recreational equipment; home communication and entertainment; household containers; yard and garden equipment; home workshop equipment; home maintenance; general household appliances; heating, cooling, and ventilation equipment; home furnishings and fixtures; and home structures and construction materials. Even those products that are safe to use may not be designed to allow the user to be maximally effective when using those products. This chapter describes a framework that can provide a foundation for understanding the components that play a role in making products safe and effective, a process that can be used by designers to ensure a consideration of the components of the framework, and a discussion of the extent to which consumers select products based on these features. Difficulties in conducting research in this area are identified, as well as some directions for future work.
9
Wogalter, Michael S., Kimberly A. Brantley, Kenneth R. Laughery i David R. Lovvoll. "Effects of Warning Quality and Expert Testimony on Allocation of Responsibility for Consumer Product Accidents". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 42, nr 9 (październik 1998): 665–69. http://dx.doi.org/10.1177/154193129804200904.
Pełny tekst źródłaStreszczenie:
The purpose of this experiment was to examine the effects of warning quality and human factors expert testimony on decision making in consumer product injury cases. Participants read summaries of consumer product accidents, where a no, poor or good warning was present. In two conditions, human factors (HF) expert testimony was included, giving an opinion on the quality of the product warnings. Participants allocated percentages of responsibility to the manufacturer, retailer, and consumer, as if they were jury members assigned to the cases. Results showed differences in allocations of responsibility among conditions. Manufacturers were allocated more responsibility when there was no warning on the product or when a poor warning was present and a HF expert testified that a better warning could have been used. Allocations did not differ between poor and good warning conditions, possibly because participants viewing poor warnings lacked knowledge of the way a good warning would look. The results have implications for warning design, the use of HF expert witnesses, and jury decision making.
10
Heasly, Christopher C., Randy M. Perse, Thomas B. Malone i Stephen A. Fleger. "Riding Mower Control Placement Guideline Development". Proceedings of the Human Factors Society Annual Meeting 33, nr 6 (październik 1989): 474–78. http://dx.doi.org/10.1518/107118189786759651.
Pełny tekst źródłaStreszczenie:
Accident investigations and subsequent hazard analysis studies of power mower accidents conducted by the Consumer Product Safety Commission (CPSC), indicated that the current version of the American National Standard for Turf Care Equipment - Power Lawn Mowers, Lawn and Garden Tractors, and Lawn Tractors - Safety Specifications (ANSI/OPEI B71.1-1986) might benefit from review and/or revision. The analyses indicated control activation, placement and/or operation may have contributed to a number of the accidents reviewed. Accordingly, special emphasis was to be focused on review of Part III: Ride-On Mowers, Lawn Tractors, and Lawn and Garden Tractors, paragraph 13., Controls. This paper describes the approach utilized in development of the inputs to update ANSI/OPEI B71.1-1986. Additionally, the paper describes a brief overview of the voluntary standard review/acceptance process.
11
Miceli, Thomas J., i Kathleen Segerson. "The Role of Bias in Economic Models of Law". Review of Law & Economics 17, nr 2 (1.07.2021): 419–52. http://dx.doi.org/10.1515/rle-2021-0043.
Pełny tekst źródłaStreszczenie:
Abstract Behavioral economics has highlighted the impact of various biases on economic outcomes. This essay reviews how biases have been incorporated into economic models of the law and the resulting implications for the assessment of different legal rules and policies. It focuses on two contexts. The first concerns biases that affect consumer purchases of risky products. Using a standard accident model that incorporates various forms of consumer bias, we discuss how bias can affect the efficient assignment of liability for product-related accidents. The second context concerns biases that affect the administration of law, particularly regarding the adjudication of guilt, the lawmaking function of trials, and criminal sentencing. We examine procedural rules like precedent and sentencing guidelines, both of which are aimed at curtailing judicial bias.
12
Uzair, Muhammad. "Who Is Liable When a Driverless Car Crashes?" World Electric Vehicle Journal 12, nr 2 (23.04.2021): 62. http://dx.doi.org/10.3390/wevj12020062.
Pełny tekst źródłaStreszczenie:
Autonomous vehicles (AVs) will revolutionize mobility in the future. However, accidents will still happen and it will affect the practices of today’s tort laws. This work discusses all those aspects which should be considered in order to find out who is liable, i.e., an operator, owner, manufacturer, government entity, software provider, network provider, original equipment manufacturer (OEM), etc., as traditional tort rules will not help to find out the liability in case of an AV accident. The work comprehensively discusses different liabilities ranging from legal, civil, operator, criminal, moral, product, insurance, etc., to find out who is liable in case of an AV accident, as compared to the existing literature which generally discusses one or two aspects only. The work also presents the current state of legislation and discusses legal challenges to the lawmakers, insurance companies, consumer, and manufacturers, etc. The future mobility models and different scenarios of AV accidents have also been discussed in terms of legal liability and third party insurance claims. The role of regulatory bodies and different challenges has also been discussed along with recommendations. Finally, the work also proposes a new novel liability attribute model with a particular focus on ethical issues. The research proposes that liability should be attributed in such a way that it benefits everyone and everybody feels justified in case of an AV accident. The research also concludes that product liability will be the major issue in terms of insurance issues and the manufacturer should be held liable for product failure unless other evidence favors the manufacturer.
13
Laughery, Kenneth R., Danielle Paige, Richard N. Bean i Michael S. Wogalter. "Pain and Suffering Awards for Consumer Product Accidents: Effects of Suggesting Day-Rate Information". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 45, nr 11 (październik 2001): 843–47. http://dx.doi.org/10.1177/154193120104501106.
Pełny tekst źródłaStreszczenie:
Studies of juror decisions regarding pain and suffering awards in product liability litigation tend to show substantial variability across participants. A possible explanation is that jurors do not have a useful metric for assessing pain and suffering. A study was conducted to explore effects of providing day-rate suggestions on such decisions. Day rate refers to giving information about remaining life expectancy in days and suggesting a value to assign per day. Four scenarios describing product-related accidents were presented to 134 participants. Seven day-rate conditions were employed for each scenario: a no day-rate control; five day rates consisting of $1, $50, $100, $200 and $1000; and a multiple day rate condition that described four alternative rates. Results showed a significant day-rate effect, with higher rates resulting in higher awards. Variability of awards was greater in the no day-rate condition than in day-rate conditions with similar award levels. This finding is consistent with the notion that jurors are susceptible to monetary award suggestions. Implications for “biases” in pain and suffering award decisions are discussed.
14
Sneed, R. C., Samuel L. Stover i Philip R. Fine. "Spinal Cord Injury Associated With All-Terrain Vehicle Accidents". Pediatrics 77, nr 3 (1.03.1986): 271–74. http://dx.doi.org/10.1542/peds.77.3.271.
Pełny tekst źródłaStreszczenie:
Five instances of three-wheeler, all-terrain vehicle accidents resulting in spinal cord injury are presented. Age range of victims was from 7 to 18 years. Of the five cases of spinal cord injury, three resulted in quadriplegia and two in paraplegia. Reports of all-terrain vehicle accidents in childhood from the US Consumer Product Safety Committee are also reviewed. Concerns are raised about the need for further data gathering about instances and types of injuries from these types of vehicles and the safety of use in all ages of children for these heavy, potentially high-speed vehicles.
15
Harris, Jean E., i Michael E. Wiklund. "Consumer Acceptance of Threatening Warnings in the Residential Environment". Proceedings of the Human Factors Society Annual Meeting 33, nr 15 (październik 1989): 989–93. http://dx.doi.org/10.1177/154193128903301519.
Pełny tekst źródłaStreszczenie:
In the course of designing warnings a manufacturer of residential swimming pools, American Institutes for Research (AIR) conducted several surveys of potential pool users to determine whether threatening (i.e. morbid, disturbing, or fear-arousing) or non-threatening warnings were more appropriate for the residential environment. This study focused on determining (1) how effective both types of warnings would be in preventing serious pool injuries and (2) the likelihood that a pool owner would post the warnings. The warnings addressed the two major swimming pool hazards, as determined by the U.S. Consumer Product Safety Commission's (CPSC) statistics: (1) diving accidents involving teenage males and (2) drowning accidents involving children under the age of 5 years. We conducted an initial survey of 15 potential pool users to assess the pool manufacturer's existing warnings. Then we surveyed 27 potential pool users to determine their preferences from several design alternatives. Finally, we validated comprehension of the pictographs with a survey of 135 subjects. During these surveys, a substantial proportion of the subjects indicated that people might have reservations about posting a threatening warning. The final warning designs reflect the conclusion that it is better to provide warnings that do not offend people's sensibilities. This increases the chance that pool owners will post the warnings in a residential environment.
16
Laughery, Kenneth R., Brenda R. Laughery, Melissa E. Meingast, Richard N. Bean i Michael S. Wogalter. "Pain and Suffering Awards for Consumer Product Accidents: Effects of Plaintiff-Defendant Liability and Injury Severity". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, nr 25 (lipiec 2000): 120–23. http://dx.doi.org/10.1177/154193120004402506.
Pełny tekst źródła
17
Laughery, Kenneth R., Brenda R. Laughery, Melissa E. Meingast, Richard N. Bean i Michael S. Wogalter. "Allocation of Pain and Suffering Awards for Consumer Product Accidents: Effects of Level of Economic Damages". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, nr 25 (lipiec 2000): 128–31. http://dx.doi.org/10.1177/154193120004402508.
Pełny tekst źródła
18
Sarkar, Sourish, i Balaji Rajagopalan. "Consumer safety complaints and organizational learning: evidence from the automotive industry". International Journal of Quality & Reliability Management 35, nr 10 (29.11.2018): 2094–118. http://dx.doi.org/10.1108/ijqrm-03-2017-0048.
Pełny tekst źródłaStreszczenie:
Purpose The purpose of this paper is to investigate the value of information in consumer safety complaints for organizational learning. Design/methodology/approach Empirical analysis of this study uses a novel secondary data set, which is formed by combining complaints data filed with the National Highway Traffic Safety Administration (NHTSA) for potential safety defects, and design change information from 2003 to 2011 model-year vehicles in the USA. Findings First, the paper demonstrates the value of information embedded in complaints. Second, in the case of radical product redesigns, owing to the lack of direct applicability of consumer feedback based learning, the impact of learning on product safety is found to be muted, third, the results suggest that the safety complaint rates vary by vehicle classes/categories and, fourth, the findings differ from prior research conclusions on vehicle quality. Prior research finds the debuting car models have the lowest repair rates among all car models produced in a given year, but the current study finds the debuting models to have the highest rates of safety complaints. Originality/value Quality management literature rarely examines the safety complaints data (which, unlike other consumer feedbacks, focuses exclusively on the safety hazards due to flaws that result in accidents). This paper fills the gap in literature by linking safety complaints with future product quality and organizational learning.
19
Goliadze, Natia. "International Practice Related to Compulsory MTPL Insurance". Caucasus Journal of Social Sciences 12, nr 1 (2.11.2023): 1–24. http://dx.doi.org/10.62343/cjss.2019.181.
Pełny tekst źródłaStreszczenie:
Compulsory MTPL insurance has several public goals, includingfairness, road safety, consumer savings, solving road problems andfeelings of safety. Studies have shown that an increased number ofmotor vehicles increases the number of road accidents and roadconditions are getting worse. At the same time, the social responsibilityfor road accidents is shifting from society to government.That is where the compulsory form enters the field.Compulsory MTPL insurance is a relatively new product for developingcountries and its advantages are vague for society. In mostcases, compulsory insurance is perceived as an additional chargethat burdens the vehicle. This term is less common and not properlyunderstood in developing countries.In order to have a better understanding of compulsory MTPL insurance,this article discusses compulsory forms and stages of developmentof MTPL insurance in different countries. It also focuseson the recommendations for developing countries to properly implementthe compulsory form in their own society.
20
Beyer, Roman R., Roger L. McCarthy i Christine T. Wood. "Ergonomic Analysis of Extension Ladders". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 38, nr 14 (październik 1994): 816–20. http://dx.doi.org/10.1177/154193129403801404.
Pełny tekst źródłaStreszczenie:
Although the most serious accident mode associated with extension ladder use has always been “falling off the ladder” there has been increasing attention, recently, on “contact with electric current” or electrocution accidents primarily with aluminum ladders. The U.S. Consumer Product Safety Commission (CPSC) has made several recommendations to address this problem from a technical approach. They have proposed insulating and/or isolating the ladder electrically or replacing it with a fiberglass ladder. Long extension ladders are heavy, and proposed recommendations by the CPSC to make aluminum extension ladders nonconductive include replacing them with fiberglass extension ladders, which will definitely result in a heavier ladder. A heavier ladder has implications for the characteristics of the user population and for types of injury patterns. Occupational accident data show that ladder associated accidents directly related to ladder weight, such as overexertion, are more likely. If ladder weight were increased for example, by using exclusively nonconductive fiberglass ladders, overexertion would be a greater concern. A statics model was developed that uses a variety of variables relevant to the ladder erection process to determine the amount of force required of users to erect various types of extension ladders. Anthropometric data on the male and the female adult population were compared to the ladder user requirements. The percentages of males and of females capable of erecting 12.2-meter (40-foot) extension ladders were determined. Only three percent of female adults have the strength and reach height to erect 12.2-meter (40-foot) fiberglass extension ladders. Mandated use of 12.2-meter (40-foot) fiberglass extension ladders would greatly restrict the numbers of females who could perform jobs requiring the use of such ladders.
21
Resnick, Marc L., Adriano Zanotti i Julie A. Jacko. "Cultural Differences in the Perception of Responsibility for Child Safety". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 41, nr 2 (październik 1997): 836–39. http://dx.doi.org/10.1177/107118139704100223.
Pełny tekst źródłaStreszczenie:
Perceptions of safety are an important component of users' evaluations and purchase decisions for many consumer products, especially when it comes to products that may be used by children. In this highly litigious society, a juror's perception of who is responsible for product safety may also become critical in a product liability case. Recent studies have focused on determining which parties the general population perceives as being responsible for accidents involving children. However, given the increase in demographics of minority and immigrant populations in the United States, there may be a cultural interaction which affects these perceptions. This study compares the perceptions of safety responsibility of two of the fastest growing minority populations in the U.S., Hispanics and Asians, to a previous study which quantified that of the general U.S. population. The results show substantial differences in the perceptions of these groups.
22
Cooper, Alice H., i Paulette Kurzer. "Rauch ohne Feuer: Why Germany Lags in Tobacco Control". German Politics and Society 21, nr 3 (1.09.2003): 24–47. http://dx.doi.org/10.3167/104503003782353411.
Pełny tekst źródłaStreszczenie:
The puzzle explored in this article is why Germany, in spite of itssuperb record in environmental policy and health care, has systematicallythwarted measures to reduce smoking rates. At this point,thousands of large-scale epidemiological findings demonstrate a relationshipbetween smoking and disease. Moreover, unlike alcohol,there is no safe amount of smoking. Cigarettes kill, and smoking isthe single largest source of preventable death in advanced industrializedstates. By various estimates, tobacco kills 500,000 Europeansper year, including 120,000 Germans. Globally, in the years 2025 to2030, smoking will kill 7 million people in the developing world and3 million in the industrialized world. No other consumer product isas dangerous as tobacco, which kills more people than AIDS, legaland illegal drugs, road accidents, murder, and suicide combined.
23
Manggala, R. Simo Seto Bagoes Patra, Sutisna Sutisna i Udin Suadma. "THE INFLUENCE OF DIGITAL MARKETING AND PRODUCT ATTRIBUTES ON BRAND IMAGE AND THEIR IMPACT ON THE PURCHASE DECISION OF MOTOR VEHICLE INSURANCE PRODUCTS IN SERANG CITY". PERFORMANCE: Jurnal Bisnis & Akuntansi 14, nr 1 (31.03.2024): 21–34. http://dx.doi.org/10.24929/feb.v14i1.2649.
Pełny tekst źródłaStreszczenie:
Consumer purchasing decisions become an important factor in determining the existence of a company. Departing from the increase in numbers, and with various risks of accidents that will make the competition of insurance companies even higher. The purpose of this study is to analyze the factors that influence purchasing decisions for motor vehicle insurance products. The method used in this study uses the SEM (Structural Equation Modeling) method. The data analysis technique uses variance-based structural equation modeling (VB-SEM) through Smart PLS 3 (Partial Least Square) programs and activities. The sampling technique used was purposive sampling. The number of samples can be determined by approximate estimates according to Haire's opinion, so that based on the calculation of the number of samples to be taken as many as 140 people who have motorized vehicles in Serang City. The data sources in this study used primary data in the form of surveys with questionnaire instruments and secondary data sources in the form of documentation studies with observation sheet instruments. The results of the outer model test show that all indicators used are valid because they have a loading factor value > 0.70. The conclusion from the results of hypothesis testing is that 4 hypotheses are accepted and 3 hypotheses are rejected.
24
Martin, Elaine G., i Michael S. Wogalter. "Risk Perception and Precautionary Intent for Common Consumer Products". Proceedings of the Human Factors Society Annual Meeting 33, nr 15 (październik 1989): 931–35. http://dx.doi.org/10.1177/154193128903301507.
Pełny tekst źródłaStreszczenie:
This study examined whether accident scenario analysis reduces accident frequency misestimations and leads to heightened precautionary intent for products. Subjects generated or were provided with accident scenarios and then made estimates. Other subjects made estimates at either a quick or slower pace without analysis. These and an additional group of subjects then rated precautionary intent for the products. Subject gave ratings for confidence in their estimations and reported whether they had injury experience related to the products. No differences were found among group correlations with actual frequencies. The Hurried subjects reported lower precautionary intent ratings than other groups. Subjects with injury experience reported higher precautionary intent than subjects without such experience. No relationship was found between precautionary intent and frequency estimates. Personal knowledge of accidents rather than general knowledge of accidents or frequencies may be a better predictor of consumers' intended behavior.
25
Demuz, Inna. "AGRICULTURAL SOCIETIES OF SUMY REGION IN THE CONTEXT OF ACTIVITIES OF THE SECTORAL ASSOCIATIONS OF THE RUSSIAN EMPIRE OF THE LATE NINETEENTH – EARLY TWENTIETH CENTURY". Journal of Ukrainian History, nr 45 (2022): 49–60. http://dx.doi.org/10.17721/2522-4611.2022.45.5.
Pełny tekst źródłaStreszczenie:
The article reviews the activities of regional agricultural societies that operated in the Sumy region in the late 19th – early 20th century. It is established that in Sumy county of Kharkiv province in the mentioned period there were: Sumy, Upper Syrovatsk, Iskryskovshchynsk, Lower Syrovatsk and Pidlisnivsk agricultural societies. Among the credit and consumer societies of the region are known: Bilopolsk, Large-Chernetchynsk, Upper Syrovatsk, Stepanivsk, Sumy, Rechansk credit societies, Sumy and Yastrebenetsk consumer societies. It was found that the sectoral associations of farmers and commodity producers of the region performed important functions for the development of rural cooperation, dissemination of advanced agro-economic knowledge, increasing the efficiency of agricultural production. Along with social and educational tasks, which were to promote in the peasantry through numerous activities (including publishing) innovative knowledge and best practices, agricultural societies implemented commercial tasks: the elimination of trade intermediation in the acquisition of items needed for agriculture; elimination of trade mediation in relations between farmers and consumers of agricultural products by organizing direct sales in the markets; processing of the agricultural products by arranging places for slaughter of cattle, mills, bakeries, distilleries, cellars for wine storage, warehouses for drying tobacco, hops, barley; mitigation of fluctuations in prices for agricultural products by arranging general warehouses (agricultural shops) with food stocks; organization of food loans for members by opening their own cooperative banks and cash desks; assisting members in insuring their farms against accidents by arranging mutual insurance or agreements with insurance companies on preferential insurance terms; collective protection of the crops from destructive natural disasters or pests; assisting members in their economic activities by purchasing agricultural implements, machines, setting up laboratories for product analysis, research fields, etc., for a fee.
26
Toktoshov, G. Y. "On the organization of the educational process in the conditions of emergency situations". Informatics and education, nr 5 (16.07.2021): 21–27. http://dx.doi.org/10.32517/0234-0453-2021-36-5-21-27.
Pełny tekst źródłaStreszczenie:
The article discusses the issues of organizing the educational process in conditions of unforeseen freelance influences, such as accidents, terrorist acts, military or interethnic conflicts, fires, drought, epidemiological situation, etc. It is shown that in a market economy, educational institutions — both state and private ones — reoriented themselves from the planned training of specialists to the customer’s demand for educational services. A new demand-oriented approach to the organization of the educational process is proposed, in which the educational process is presented in the form of a chain “seller — product — consumer”. It is shown that from the point of view of the consumer, the safety and efficiency of educational services are among the important requirements in the face of unforeseen freelance influences. A new structural model of the educational system is proposed, which implies the interaction of two subsystems — the educational infrastructure and the educational process. It is shown that the structural reliability of the educational system is an important indicator for ensuring the psychological and physical safety of participants in the educational process. A new mathematical model based on graphs and hypernets is proposed, which takes into account the mapping of the educational process into the educational infrastructure. The concept of “survivability of the educational system” is introduced as the ability of continuous functioning of this system under the influence of various external destabilizing factors. The task of organizing the educational process in emergency situations from the point of view of the consumer is set as the task of building a hypernet of minimum cost and specified reliability.
27
Fadilah, Arsy Nur. "Evaluation of Costumer Attitudes: Attributes Product of Mango Peel Powder". Gema Wiralodra 15, nr 2 (23.08.2024): 738–46. http://dx.doi.org/10.31943/gw.v15i2.699.
Pełny tekst źródłaStreszczenie:
Indramayu is the number one mango fruit producing city in West Java Province. While there has been no handling and processing of home industrial waste. This can cause serious problems in the environment. There is a need for an economic and environmentally based waste management system. One of them solution is processing mango peel waste into GOPE (mango peel) powder, products as a natural food additive to replace essence powder products and synthetic powder for food and drinks. The purpose of this study is to analyze consumer attitudes towards the mango peel powder. Consumer attitude is an emotional expression of consumers that shows whether consumers like an object or not so that attitudes can describe the level of consumer confidence in products or services. Consumer attitudes on mango peel powder product attributes describe what priority attributes are taken into consideration in choosing product. This research is a quantitative descriptive using Fishbein's multi-attribute method. Fishbein's Multiattribute Model can measure consumer attitudes using three components: the level of importance, trust, and attitude evaluation. There are thirty who are consumers have consumed essence powder products in the last two months and selected using accidental sampling . The results of this study indicate that research respondents have a positive attitude towards five attributes of Taste, texture, form, composition, smell and one of them are netral about one attributes: colour.
28
Kantorovitch, Julia, Janne Väre, Vesa Pehkonen, Arto Laikari i Heikki Seppälä. "An assistive household robot – doing more than just cleaning". Journal of Assistive Technologies 8, nr 2 (10.06.2014): 64–76. http://dx.doi.org/10.1108/jat-08-2013-0024.
Pełny tekst źródłaStreszczenie:
Purpose – The purpose of this paper is to create new ideas for assistive technology products at home, especially products utilizing robotic consumer appliances available in the homes of elderly people. The work was founded on a reported increase in household robots as well as an ageing population in the industrialized world. Design/methodology/approach – Technology should be something that is perceived as belonging to our own world that fits our daily practices. Earlier studies show that in addition to cleaning functions, new household robots could change home routines and people's relationship to them. Taking the previous studies as a starting point, the paper proposes a vacuum cleaner robot as a platform for developing pervasive safety services and describe implementation of a conceptual prototype which brings the feeling of safety to an older person and their relatives by assisting in case of accidents. Moreover, the results are presented of an empirical evaluation of the prototype with end-users. Findings – It is proved that reasonably priced off-the-shelf components can be used to build the safety product demonstration model. The initial evaluation results, as well as referenced studies show that the acceptance rate of a household robot-based product is high, which is encouraging for further research in this domain. Also the paper could pinpoint areas that will require further work. Research limitations/implications – To add more practicality to the research and move towards product development, a strong industrial partner involved in household robotics would be needed. For increased reliability and robustness, more research is required in areas of advanced sensing technology and decision algorithms. Originality/value – A novel concept of a safety product for elderly care based on a vacuum cleaner robot is presented and an attempt is made to increase awareness that there will be a demand for such products.
29
Sandy, M. Ilwanda, Satria Putra Utama i Reswita Reswita. "Sikap Dan Perilaku, Kinerja Produk, Kepuasan Dan Loyalitas Konsumen Kopi Bubuk (Studi Kasus Pada Usaha Kopi Bubuk Rantau Di Kecamatan Argamakmur Kabupaten Bengkulu Utara)". Metta : Jurnal Ilmu Multidisiplin 1, nr 3 (28.12.2021): 141–57. http://dx.doi.org/10.37329/metta.v1i3.1463.
Pełny tekst źródłaStreszczenie:
The purpose of this study was to analyze consumer attitudes and behavior, level of product importance and performance, satisfaction, and consumer loyalty to RANTAU ground coffee in Argamakmur District, North Bengkulu Regency, Bengkulu Province. The place where the research was carried out was in the RANTAU ground coffee business in ArgaMakmur District, North Bengkulu Regency, Bengkulu Province. In this study the data consists of secondary data and primary data. Primary data is taken by direct observation of the production process, interviews with customers of Rantau ground coffee, based on a list of questions or questionnaires that have been prepared. The secondary data in this study consisted of an overview of the RANTAU ground coffee business obtained directly from the RANTAU ground coffee business actor, books related to consumer behavior, satisfaction, and loyalty, previous research journals that have been published, both online and online. not online related to research. The research sample, namely consumers of RANTAU ground coffee, was taken by accidental sampling. The data analysis method used quantitative analysis method, Importance Performance Analysis (IPA) method, the Customer Satisfaction Index (CSI) method, and to analyze the level of consumer loyalty using the Loyalty Pyramid. The results of the study are consumer attitudes and behavior in making decisions to consume RANTAU ground coffee for reasons of good taste with an average frequency of consuming the product 3 times a day, the number of last purchases an average of 0.25 kilos. Consumers are satisfied with the product and intend to return to consume the product. If the product is not available at the location of purchase, consumers will go elsewhere to buy RANTAU ground coffee products. The measurement of product attribute performance with IPA from RANTAU coffee powder products, must be improved or improved, the attribute performance is the expiration date that has not been listed on the product. On average, consumers are satisfied with the RANTAU ground coffee business. Consumer satisfaction of RANTAU ground coffee is 66% which shows that consumers are satisfied overall. RANTAU ground coffee consumers are already in the loyal category because the value of consumers who are disloyal / like to switch coffee brands or switcher buyers (34%) is smaller than the value of consumers who are loyal to buying Rantau ground coffee or Committed buyers (66%).
30
Verheyen, Thomas. "Full Harmonization, Consumer Protection and Products Liability: A Fresh Reading of the Case Law of the ECJ". European Review of Private Law 26, Issue 1 (1.02.2018): 119–40. http://dx.doi.org/10.54648/erpl2018006.
Pełny tekst źródłaStreszczenie:
Abstract: It is debated whether the European Products Liability Directive (85/374/EEC) (EPLD) is meant to protect victims of product-related accidents or to create a level playing field. This article proposes to solve this controversy by making two separate, but interlinked claims. Taking advantage of a brand-new case and focusing on issues of burden of proof, it first identifies a trend in the recent case law of the ECJ to decide in favour of the consumer. Secondly, and more importantly, the article demonstrates that the question about the aim of the EPLD can be answered at two different levels of abstraction. In line with the legal basis of the directive (former Art. 100 EEC, current Art. 115 TFEU), the ECJ has always pressed the point that the EPLD, taken as a whole, is fully harmonizing within its scope – even to the detriment of consumers. Within this perimeter set by the ECJ, however, the directive undeniably counts as a consumer protection device. Not only the overall equilibrium struck by the directive bears witness to this phenomenon. It is also clearly manifested in the way the ECJ interprets the directive within the boundaries of the full harmonization. Résumé: La directive 85/374/CEE sur la responsabilité du fait des produits défectueux vise-t-elle au développement du « level playing field » ou à la protection du consommateur ? Voilà une question fort contestée dans la doctrine juridique européenne. En vue d’éclaircir ce problème, cet article consiste en deux thèses différentes, mais toutefois corrélées. Prenant comme point de départ un nouvel arrêt de la Cour de justice de l’Union européenne (CJUE) sur la preuve en matière de la responsabilité du fait des produits défectueux, l’article démontre d’abord que la jurisprudence récente de la CJUE sur ce sujet est caractérisée d’une volonté de la Cour de statuer en faveur du consommateur. En plus, l’article avance la thèse que l’on peut répondre à la question sur le but de la directive sur deux niveaux d’abstraction différents. Bien démarquant la liberté des États Membres d’avantager les consommateurs au-delà des provisions de la directive, la CJUE est toujours restée fidèle à sa base juridique, l’ancien article 100 de la CEE (l’article 115 TFUE), provision qui ne permet à l’Union de promulguer que de directives harmonisant complètement les matières qu’elles gouvernent. Néanmoins, au-dedans des contours de l’harmonisation complète, il n’existe aucun doute que la directive cherche à protéger les victimes d’accidents causés par des produits défectueux. Cela s’avère de l’équilibre maintenu par la directive entre les intérêts des différentes parties et de la jurisprudence de la CJUE sur d’autres thèmes que l’harmonisation.
31
Santos, Nellis Oliveira, Luiz Teruo Kawamoto Junior, Hewely Cardoso i Luci Mendes de Melo Bonini. "Health and working conditions of truck drivers in Brazil". Independent Journal of Management & Production 10, nr 3 (1.06.2019): 1036. http://dx.doi.org/10.14807/ijmp.v10i3.873.
Pełny tekst źródłaStreszczenie:
This paper intends to describe the public health policies and labor conditions of road haulage drivers. In order to give a brief overview of these policies, it describes some research results, some indicators pointing to a loss of quality of life of these workers by virtue of their habits, their physical conditions and labor laws. Finally, the path indicates some points traced by national policies that seek to preserve the quality of life of these workers. The method used was literature review found in scientific bases, pointing data that guide the discussions. Due to the necessity of road transport in Brazil, truck drivers suffer poor working conditions to meet the high demand for their services. Seeing that the road haulage driver is directly involved in the delivery and flow of Brazil's logistical process of deliveries from the raw materials to the final product to the consumer, public policies are urgently needed to adjust and improve all the working and physical conditions to this class of workers in accordance with law 13.103/2015. High rates of traffic accidents with truck drivers were recorded, however, conditions for good sleep do not favour truck drivers, destabilising their physical condition, and classifying these professionals as sedentary because of negative health habits.
32
Meyzella, Yety, Basuki Sigit Priyono i Ketut Sukiyono. "Consumer Perception of Salted Fish Product in Bengkulu City". AGRITROPICA : Journal of Agricultural Sciences 4, nr 2 (28.12.2021): 92–101. http://dx.doi.org/10.31186/j.agritropica.4.2.92-101.
Pełny tekst źródłaStreszczenie:
The fulfillment of carbohydrate needs encourages people to gravitate toward higher-value menu items, such as animal protein. The ever-increasing human demand for animal protein is related to the human need for nutrition. To know and understand what consumers need and want, business actors must keep an eye on market developments, which can change at any time in response to shifting consumer needs. Therefore, business actors need to study carefully about consumers. This research aims to examine consumer perceptions of salted fish products in Bengkulu City. The research location was determined purposively, and 30 consumers were selected using accidental sampling. Consumer perception of salted fish is analyzed based on product attributes, namely taste, price, aroma, packaging, and services, measured using a Likert Scale. The results showed that salted fish products consumers in Bengkulu City have a good perception of overall product attributes.
33
Krisna Pramudia Putra Wibowo, Ustadus Sholihin i Beny Mahyudi Saputra. "Pengaruh Harga, Lokasi, Kualitas Pelayanan dan kualitas Produk terhadap Kepuasan Konsumen pada Percetakan Maskumambang Kediri". PPIMAN : Pusat Publikasi Ilmu Manajemen 1, nr 4 (3.10.2023): 184–99. http://dx.doi.org/10.59603/ppiman.v1i4.126.
Pełny tekst źródłaStreszczenie:
The study aims to determine the effect of price, location, service quality, and product quality on consumer satisfaction in printing maskumambang kediri. The sample in this study amounted to 80 consumers who had made purchases at the Kediri maskumambang printing house. The sampling technique uses accidental sampling. This research uses quantitative methods which are then processed using SPSS. The results showed that price affects consumer satisfaction, location does not affect consumer satisfaction, service quality affects consumer satisfaction, product quality affects consumer satisfaction. Price, Location, Service Quality, and Product Quality jointly affect Consumer Satisfaction.
34
Ati, Dewi Panglipur, i Sriwahyuni Mega Hastuti. "Pengaruh Harga, Kualitas Produk Dan Cita Rasa Terhadap Kepuasan Konsumen Belfoods". Otonomi 22, nr 2 (15.11.2022): 266. http://dx.doi.org/10.32503/otonomi.v22i2.2898.
Pełny tekst źródłaStreszczenie:
The goal to be achieved by the author in this study is to determine the influence between price, product quality, and taste on Belfoods consumer satisfaction on Dewi Freezeen. In this study, the population is all consumers who have purchased and or consumed Beelfoods products on the Dewi Frozen oulet addressed at Jl. Mawar RT /RW: 003/005 – Dsn. Tawang Sari – Ds. Gempolan – Kec. Gurah – Keb. Kediri. The sample in this study was 80 respondents, with sampling using the Accidental Sampling method which collected data with questionnaires and conducted interviews and observations. Meanwhile, the data analysis used is by descriptive analysis and SPSS analysis with testing: Validity, Reliability, Classical Assumptions (Normality, Multicholinearity, Heteroskedasticity), Multiple Linear Regression, Hypothesis Test (t and f), and Coefficient of Determination test. The results of data analysis and hypothesis testing showed that price partially had no significant effect on Belfoods consumer satisfaction. Meanwhile, the variables of product quality and taste partially have a significant effect on Belfoods consumer satisfaction, then simultaneously the variables of price, product quality and taste have a significant effect on Belfoods consumer satisfaction at Dewi Frozeen.
35
Nurlaela, Angga Putri Ekanova, i Ranti Putri Pratiwi. "DETERMINAN BAURAN PEMASARAN TERHADAP KEPUASAN KONSUMEN BAKSO BOEDJANGAN DI KOTA BOGOR". Jurnal Ekonomi dan Manajemen 2, nr 1 (19.01.2023): 90–99. http://dx.doi.org/10.56127/jekma.v2i1.465.
Pełny tekst źródłaStreszczenie:
This study aims to determine the effect of marketing mix variables on consumer satisfaction of Bakso Boedjangan Bogor. This type of research is research quantitative. The sampling technique used accidental sampling technique with a total sample of 96 consumers who consumed Bakso Boedjangan Bogor. The regression equation in this study is multiple linear regression which is used to test the effect of the independent variables on the dependent variable. The results of the goodness of fit test show that the marketing mix is an explanatory variable for consumer satisfaction. The results of hypothesis testing show that product variables have no significant effect on customer satisfaction, prices have a significant effect on customer satisfaction. Location has a significant effect on consumer satisfaction. Promotion has a significant effect on consumer satisfaction. The variables that have a dominant influence on customer satisfaction are price, location and promotion.
36
Mazwan, M. Zul, Musta’in Islami Imran i Gumoyo Mumpuni. "Selera Penduduk Kota Terhadap Fast Food (Studi Kasus Konsumen 7sevenchicken Malang, Indonesia)". Jurnal Agribisnis Indonesia 10, nr 2 (15.12.2022): 289–98. http://dx.doi.org/10.29244/jai.2022.10.2.289-298.
Pełny tekst źródłaStreszczenie:
The current era of information technology and globalization brings many changes in people's lives, including changes in life style, especially in consumption patternsso that the concept of serving food instantly emerged, that is practical and efficient in time, taste and affordable prices, namely fast food. The aims of this study are (1) knowing the characteristics of fast-food consumers in Malang, (2) knowing the main factors that are considered the most important by consumers in consuming fast food in Malang, (3) knowing consumer preferences for fast food in Malang. The sampling technique used a combination of accidental sampling and purposive sampling methods to obtain 100 respondents. The analytical method used descriptive analysis and conjoint analysis. Consumers who consume fast food dominated by male gender and the majority are students, they are in the age range of 20 to 24 years old and come from the East Java region. Most consumers have an allowance of Rp1.000.000 to Rp1.500.000 per month. Based on the conjoint analysis, it is known that the main factors that are considered the most important by consumers in making a purchase are the product factor, packaging, facilities and price factor. Consumer preferences choose prices ranging from Rp20.000 to Rp30.000. Regarding to the packaging variable, consumers prefer large packages. The facility which is preferred by consumers is co-working space facility and the product that is most favored by consumers is processed chicken products.
37
Djaelani, Mohammad, i Didit Darmawan. "Dulux Wall Paint Purchase Decision: The Role of Brand Image, Price, And Product Quality on Consumer Behavior of Paint Products". Jurnal Simki Economic 4, nr 2 (25.11.2021): 150–60. http://dx.doi.org/10.29407/jse.v4i2.114.
Pełny tekst źródłaStreszczenie:
Increased economic growth affects consumer needs. Consumer needs for buildings, not only based on its function but also its beauty. One of them is the need for paint. This study aims to determine the effect of brand image, price, and product quality on purchasing decisions. The population of this study is the consumers of Dulux wall paint in the city of Surabaya. The sample of this study consisted of 100 respondents. The sampling technique used the Accidental Sampling method. The analysis technique used is multiple linear regression. The results showed that brand image, price, and product quality partially had a significant influence on purchasing decisions. In addition, brand image, price, and purchasing decisions have a significant role in simultaneous purchasing decisions.
38
Ramadhan, Hilali Hussein, i Juyoul Kim. "Radiological Risk Assessment of Vehicle Transport Accidents Associated with Consumer Products Containing Naturally Occurring Radioactive Materials". Applied Sciences 11, nr 18 (18.09.2021): 8719. http://dx.doi.org/10.3390/app11188719.
Pełny tekst źródłaStreszczenie:
Natural and artificial ionizing radiation can be harmful to human health when they come into contact with people and the environment. Transport of naturally occurring radioactive materials (NORMs) and consumer products containing NORM in the public domain is inevitable owing to their potential applications. This study evaluates the dose and risk to the public from transport accidents of NORM and consumer products. Radiological and physical data were obtained from previous literature. The median and maximum values of radioactivity concentration were applied to consumer products and NORM data, which serve as an input. An external dose rate at 1 m from a transported shipment was calculated using Microshield® Pro version 12.11 code, which serves as input to RADTRAN 6 code. Based on developed transport accident scenarios, a RADTRAN 6 code was used to estimate collective dose and risk. The sensitivity analysis was conducted by considering the variation of release, aerosol, and respirable fractions of radionuclides at 0.1%, 1%, 10%, and 100% from the transported shipment during an accident, respectively. The results of dose and risk to the general public because of the damage of the shipment container following a fire accident are below the annual regulatory limits of 1 man-Sv recommended by IAEA transport regulation of 2018. The sensitivity results of all NORMs and associated consumer products are also below the regulatory limits. Therefore, radiological safety can be ensured in the event of a transport accident involving the transit of NORM and consumer products containing NORM.
39
Rahayu, Elly. "Pengaruh Lokasi, Kelengkapan Produk, dan Pelayanan Terhadap Keputusan Pembelian Konsumen pada Imam Market Kisaran". JOURNAL OF SCIENCE AND SOCIAL RESEARCH 1, nr 1 (11.01.2018): 7. http://dx.doi.org/10.54314/jssr.v1i1.108.
Pełny tekst źródłaStreszczenie:
This study is purpose to examine the influence of location, completeness of products and services to consumer purchasing decisions at Swalayan Imam Market. The population of this study are consumers who have been shopping at Imam Market Kisaran. The sample of this study is the consumers who shop at Imam Market within the last 3 months The technique sampling used is accidental sampling method . Best of the t test (partial test) that have been done, Service dan Location which have influence to consumer buying decition on Imam Market Kisaran and product completeness has no effect to consumer buying decision on Imam Market Kisaran
Keywords: Location, Product Completeness, Purchasing Decision Service, Consumer
40
Tsang, Y. P., K. L. Choy, C. H. Wu, G. T. S. Ho, Cathy H. Y. Lam i P. S. Koo. "An Internet of Things (IoT)-based risk monitoring system for managing cold supply chain risks". Industrial Management & Data Systems 118, nr 7 (13.08.2018): 1432–62. http://dx.doi.org/10.1108/imds-09-2017-0384.
Pełny tekst źródłaStreszczenie:
PurposeSince the handling of environmentally sensitive products requires close monitoring under prescribed conditions throughout the supply chain, it is essential to manage specific supply chain risks, i.e. maintaining good environmental conditions, and ensuring occupational safety in the cold environment. The purpose of this paper is to propose an Internet of Things (IoT)-based risk monitoring system (IoTRMS) for controlling product quality and occupational safety risks in cold chains. Real-time product monitoring and risk assessment in personal occupational safety can be then effectively established throughout the entire cold chain.Design/methodology/approachIn the design of IoTRMS, there are three major components for risk monitoring in cold chains, namely: wireless sensor network; cloud database services; and fuzzy logic approach. The wireless sensor network is deployed to collect ambient environmental conditions automatically, and the collected information is then managed and applied to a product quality degradation model in the cloud database. The fuzzy logic approach is applied in evaluating the cold-associated occupational safety risk of the different cold chain parties considering specific personal health status. To examine the performance of the proposed system, a cold chain service provider is selected for conducting a comparative analysis before and after applying the IoTRMS.FindingsThe real-time environmental monitoring ensures that the products handled within the desired conditions, namely temperature, humidity and lighting intensity so that any violation of the handling requirements is visible among all cold chain parties. In addition, for cold warehouses and rooms in different cold chain facilities, the personal occupational safety risk assessment is established by considering the surrounding environment and the operators’ personal health status. The frequency of occupational safety risks occurring, including cold-related accidents and injuries, can be greatly reduced. In addition, worker satisfaction and operational efficiency are improved. Therefore, it provides a solid foundation for assessing and identifying product quality and occupational safety risks in cold chain activities.Originality/valueThe cold chain is developed for managing environmentally sensitive products in the right conditions. Most studies found that the risks in cold chain are related to the fluctuation of environmental conditions, resulting in poor product quality and negative influences on consumer health. In addition, there is a lack of occupational safety risk consideration for those who work in cold environments. Therefore, this paper proposes IoTRMS to contribute the area of risk monitoring by means of the IoT application and artificial intelligence techniques. The risk assessment and identification can be effectively established, resulting in secure product quality and appropriate occupational safety management.
41
Anggriani, Yohana, Djoko Koestiono i Dwi Retno Andriani. "THE INFLUENCE OF PRODUCT QUALITY, PRICE, LOCATION ON PURCHASE DECISIONS AND PURPOSE OF PURCHASE OF SOUVENIR PRODUCTS IN SIKKA REGENCY, NTT". Agricultural Social Economic Journal 22, nr 2 (30.04.2022): 143–50. http://dx.doi.org/10.21776/ub.agrise.2022.022.2.9.
Pełny tekst źródłaStreszczenie:
Consumer satisfaction with the product will be formed when someone makes a purchase decision. Perceived satisfaction will provide benefits for the company continuously. This means that everything related to the product received by consumers at the time of purchase will determine the direction of the company's goals. This research was conducted at Aku Sikka's ole shop in Sikka Regency, East Nusa Tenggara Province from May to June 2021. The purpose of this study was to analyze the effect of product quality, price, location on purchasing decisions and consumer satisfaction in purchasing ole-ole products at the Aku Sikka store. Data was collected by filling out questionnaires with a non-probability sampling technique using the accidental sampling method. The data were analyzed using structural equation modelling. The results of the PLS Structural Equation Model (SEM) analysis to examine the effect of product quality, price, and location variables on purchasing decisions and consumer satisfaction show that there is a positive and significant influence on product quality, price, and location variables on purchasing decisions and consumer satisfaction.
42
McQuilkin, Meredith L. "The Effects of Perceived Morality and Facial Attractiveness on Allocations of Responsibility for Consumer Product Safety". Proceedings of the Human Factors and Ergonomics Society Annual Meeting 42, nr 9 (październik 1998): 661–64. http://dx.doi.org/10.1177/154193129804200903.
Pełny tekst źródłaStreszczenie:
This study investigated the effects of perceived morality and facial attractiveness on allocations of responsibility in a civil litigation context. Confronted with uncertainty, jurors may focus less on the factual evidence presented and more on peripheral cues. It is hypothesized that jurors will attribute more responsibility to a bad individual compared to a good person, and unattractive consumers will be allocated more responsibility for an accident than their attractive counterparts. Results indicate perceived morality significantly influenced responsibility allocations. Bad people were given more responsibility than good people. Although unattractive consumers were given more responsibility than attractive consumers, the difference was not statistically significant. Finally, allocations to the consumer and manufacturer differed depending upon the product involved in the scenario, indicating that responsibility allocations to consumers is related to the type of product. Implications for civil litigation include the awareness that jurors' decisions are influenced by the type of product as well as subjective information about the consumer.
43
Humaidi, Edy, Bina Unteawati i Kusmaria Kusmaria. "Impact of Consumer Satisfaction on Consumer Loyalty in the Honey Industry (A Study of Suhita Honey and Similar Products)". JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, nr 4 (4.09.2023): 270–74. http://dx.doi.org/10.37149/jia.v8i4.435.
Pełny tekst źródłaStreszczenie:
Honey is a product that is much sought after by consumers as a health product. So far, honey producers have only focused on increasing consumer confidence that their product is genuine honey without worrying about consumer satisfaction, making it challenging to attract loyal consumers. This study aims to analyze the influence of consumer satisfaction on consumer loyalty to Suhita Honey. This study was conducted using interviews and direct observation. Sampling Method This survey was taken as an accidental sample from a total sample of 34 respondents. The techniques used are descriptive analysis and structural equation model (SEM) analysis. The results showed a significant influence between customer satisfaction and loyalty with the Suhita brand, with a P-value of 0.000 (<0.05) and an R-squared value of 0.897, representing 89% of the variables in this study were customer satisfaction. This can explain the variable of consumer loyalty. Other variables outside this research model explain the rest.
44
Sukaris, Sukaris, i Novita Tri Yulia. "The role of product quality, promotion, conformity in increasing consumer loyalty". INNOVATION RESEARCH JOURNAL 2, nr 1 (8.03.2021): 7. http://dx.doi.org/10.30587/innovation.v2i1.2392.
Pełny tekst źródłaStreszczenie:
Currently, business competition is getting more competitive. Companies must act to improve and maintain product quality. Product quality is the ability of a product to meet customer needs and consumers. Product quality can be a company's mainstay so that its products are able to compete in its market segments with similar products. Quality will encourage consumers to establish close relationships with the company for a long time which in turn creates consumer loyalty. This study aims to determine the effect of product quality, promotion and conformity on consumer loyalty at the "X" fast food restaurant in Gresik Regency. The sample used in this study were 100 young respondents using the method of accidental sampling. The types and sources of data used are primary data in the form of questionnaire answers from respondents. Tests were carried out using SPSS. The results of this study indicate that product quality, promotion and conformity have a positive and significant effect on consumer loyalty.
45
Aldiki, Erick Prafitra, Luk Luk Atul Hidayati i Friztina Anisa. "The Influence of Price and Product Quality on Repurchase Decision with Consumer Satisfaction as a Mediation Variable". Urecol Journal. Part B: Economics and Business 2, nr 2 (16.11.2022): 98–110. http://dx.doi.org/10.53017/ujeb.168.
Pełny tekst źródłaStreszczenie:
The purpose of this study was to determine the relationship between price and product quality on repurchase decisions with consumer satisfaction as a mediating variable. The sample used in this study were consumers at Dam Coffee House & Eatery, Magelang Regency. The sampling method is Accidental Sampling with 100 respondents. The analysis tool uses multiple regression with the help of SPSS 26.0 software. The results show that price has a positive effect on repurchase decisions, product quality has a positive effect on repurchase decisions, price has a positive effect on consumer satisfaction, product quality has a negative effect on consumer satisfaction, consumer satisfaction has a positive effect on repurchase decisions, consumer satisfaction mediates the relationship between price and repurchase decisions, consumer satisfaction mediates the relationship between product quality and repurchase decisions.
46
Afrianty, Nonie. "Pengaruh Islamic Branding dan Product Ingredients Terhadap Minat Beli Produk PT.HNI HPAI Kota Bengkulu". Journal of Islamic Economics and Finance Studies 1, nr 2 (22.11.2020): 121. http://dx.doi.org/10.47700/jiefes.v1i2.2057.
Pełny tekst źródłaStreszczenie:
Islamic branding as an attraction for consumers to buy. Muslim consumers are required to be selective in choosing products to consume. Halal label on product packaging does not necessarily guarantee the halal product. Some people do not see the product ingredients in buying consumer products tend to follow the Trand and the properties obtained from these products. This study aims to determine the effect of Islamic Branding and Product Ingredients Against Interest in Buying HNI-HPAI Products in Bengkulu City, the population that is the object of this research is the Consumer of HNI-HPAI Products at Al-Fatih Business Center II HPAI Bengkulu City, The samples used are as many as 94 people were sampled in this study, using the accidental sampling method. The analytical method used in this study is the multiple regression analysis method with the application of SPSS16. The results of the research are based on partial hypothesis testing (t test) showing that the Islamic Branding and Product Ingredients variables significantly influence buying interest. The results of the F test Islamic branding and product ingredients together have a positive and significant effect on buying interest. This can be seen in the calculated F value of 70.676 and a significant value of 0.000 <0.05. Determination Coefficient Test Results (R2) obtained Rsquer of 0.608. This shows that the dependent variable of buying interest can be explained by the Islamic Branding and Product Independent variables at 60.8% while 39.2% is explained by other factors outside the studied variables.
47
Fitriana, Widya, Zednita Azriani i Rika Hariance. "Consumer Behaviour In Purchasing Of The Online Agricultural Products". LIQUIDITY 10, nr 2 (31.12.2021): 247–54. http://dx.doi.org/10.32546/lq.v10i2.1470.
Pełny tekst źródłaStreszczenie:
This study aims to analyze the factors that influence consumer purchasing agricultural products online. .We observed three West Sumatra cities with internet access above the provincial average. Suspected individual, socio-demographic and cultural factors influence agricultural consumer behavior. This study surveyed 100 respondents by accident in the three cities. Data analysis was carried out using a logit analysis approach. The results showed that individual factors significantly affected consumer behavior while demographic and cultural factors had no considerable impact. Consumers who have regular incomes and fixed jobs have substantial opportunities to purchase agricultural products online because they are considered more effective and provide a lot of convenience during their busy activities.
48
Finthariasari, Meilaty, Sri Ekowati i Erwin Febriansyah. "PENGARUH PROMOSI, STORE ATMOSPHERE, DAN VARIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN". (JEMS) Jurnal Entrepreneur dan Manajemen Sains 1, nr 1 (17.02.2020): 20–24. http://dx.doi.org/10.36085/jems.v1i1.616.
Pełny tekst źródłaStreszczenie:
This research aims to determine the effect of store atmosphere, promotions, and product variations on purchasing decisions (case study of Kampung Kecil Restaurant of Bengkulu City). The problem in this study was whether the store atmosphere, promotions, and product variations affect the purchasing decisions. There were 80 respondents as the samples taken by accident (accidental sampling). The data was collected by using the questionnaire. The analysis techniques used were multiple linear regression, coefficient of determination, and hypothesis testing. Based on the results of this research, it can be seen that the store atmosphere had a significant effect on the purchasing decision of the consumers in the Kampung Kecil restaurant because a significant value of 0.046 was lower than 0.05. The promotion had a significant effect on the purchasing decision of the consumers because a significant value of 0.015 was lower than 0.05. The Product variations also had a significant effect on the consumer of purchasing decision because a significant value of 0.00 was lower than 0.05. The coefficient of determination of R square was 0.721. It meant that the purchasing decision can be explained 72.1% by the independent variables namely the store atmosphere, promotion, and product variations. While the rest (100-72.1% = 27.9%) is affected by other factors that are not examined in this research. Keywords: Store Atmosphere, Promotions, Product Variations, and Purchasing Decisions
49
Pitaloka, Lola Kurnia, i Anna Kania Widiatami. "Climate Change Issue and Consumer Behavior in Purchasing Beauty Product". IOP Conference Series: Earth and Environmental Science 1098, nr 1 (1.10.2022): 012030. http://dx.doi.org/10.1088/1755-1315/1098/1/012030.
Pełny tekst źródłaStreszczenie:
Abstract The purpose of this study is to see how consumer awareness, trust, and social influence can interest consumers buy green cosmetic products. This research is an exploratory quantitative analysis with Structural Equation Model as a data analysis with warpPLS as a tool analysis. The population is active users of cosmetic products in Indonesia with an age range of 15 to 35 years. The sampling technique used accidental sampling because there were no exact data and the sample are 100 respondents. Data collected using a close questionnaire. In this study, all variables affect consumer purchasing decisions as large as 0,03 and 0,001, but this study found that social influences weaken brand trust. It can be said that the green character of consumers is still difficult to form. Consumers, as a social individual, still depend on the decisions of others because they want to be accepted in their environment. Unfortunately, there are still many people in Indonesia who do not have a strong green character. Awareness of climate change still needs improvement, and it requires the commitment of environmental organizations to socialize the dangers of climate change and increase the green character in the community to influence consumer purchases.
50
Asmaida, Asmaida, i Iqwan Aldo Putra. "Faktor-Faktor Yang Mempengaruhi Konsumen Dalam Volume Pembelian Cabe Merah di Pasar Sulak Kecamatan Kayu Aro Kabupaten Kerinci". Jurnal MeA (Media Agribisnis) 8, nr 1 (28.04.2023): 30. http://dx.doi.org/10.33087/mea.v8i1.154.
Pełny tekst źródłaStreszczenie:
The research was carried out at the Sulak Market, Kayu Aro District, Kerinci Regency, with the aim of describing consumer decisions in purchasing red chilies at the Sulak Market, Kayu Aro District, Kerinci Regency and analyzing the factors that influence consumers in purchasing volume of red chilies. Sampling in this study was using accidental sampling technique with 35 respondents. The data collected includes primary data and secondary data with cross section data types. The results showed that consumer behavior in Kayu Aro District, namely that the average consumer has a spicy taste, therefore consumers always buy red chilies and make preparations because consumers feel happy if red chilies are always available at home. In addition, consumers also think that they are less appetizing if they eat without chili sauce, which is a processed product from red chilies. From the results of this study, it was obtained that consumer behavior towards decisions in purchasing red chilies at Sulak Market, Kayu Aro District, seen from the variable price, number of family dependents, and consumer tastes, they decided to keep buying red chilies. Consumers will feel satisfied if they consume red chili and if it is always available. The results of statistical tests using multiple linear regression, simultaneously (the price of red chilies, the price of substitute goods or cayenne pepper, the number of family members and consumer tastes) have a real influence on consumer decisions in purchasing red chilies at Sulak Market, Kayu Aro District, Kerinci Regency. Partially test there are three factors that significantly affect consumer decisions in buying red chili, namely the price of red chili, the number of family members and consumer tastes while the price of cayenne pepper has no effect. The coefficient of determination for these three factors is 75.2%, which means that these three factors as independent variables are able to explain consumer decisions in purchasing red chilies as dependent variables and around 24.8% cannot be explained by the model but explained by other factors. those models.