Rozprawy doktorskie na temat „Consumer attitude”
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Goss, Robert Justin. "Spinning Fantasies into Consumer Attitudes: A Fantasy Realization Perspective of Attitude Formation". Thesis, Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/goss/GossR0506.pdf.
Pełny tekst źródłaPanadis, Sirinya, i Lalita Phongvivat. "Consumer Attitude toward Spa in Thailand". Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12520.
Pełny tekst źródłaMalkewitz, Keven. "The effect of representational fidelity and product design quality on attitude toward the product and product recognition /". view abstract or download file of text, 2000. http://wwwlib.umi.com/cr/uoregon/fullcit?p9987237.
Pełny tekst źródłaTypescript. Includes vita and abstract. Includes bibliographical references (leaves 167-178). Also available for download via the World Wide Web; free to University of Oregon users.
Westberg, Kathleen J., i n/a. "The Impact of Cause-Related Marketing on Consumer Attitude to the Brand and Purchase Intention: A Comparison with Sponsorship and Sales Promotion". Griffith University. School of Marketing, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20050211.124210.
Pełny tekst źródłaWestberg, Kathleen J. "The Impact of Cause-Related Marketing on Consumer Attitude to the Brand and Purchase Intention: A Comparison with Sponsorship and Sales Promotion". Thesis, Griffith University, 2004. http://hdl.handle.net/10072/366195.
Pełny tekst źródłaThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Marketing
Full Text
Blomqvist, Anna, Louise Nyman i Frida Lennartsson. "Consumer Attitudes Towards Online Grocery Shopping : A Research Conducted on Swedish Consumers". Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26652.
Pełny tekst źródłaChen, Xiaoyan. "Essays on mobile commerce, consumer adoption, and privacy concerns". Rennes 1, 2011. http://www.theses.fr/2011REN1G022.
Pełny tekst źródłaThe explosive development of m-commerce is probably the main phenomenon in recent retailing and consumer behavior. Traditional brand giants are struggling to maintain their competitive advantages through mobile technologies; emerging firms are striving to enter this new business by relying on innovative ideas; and consumers are enjoying the convenience and pleasure brought by numerous mobile applications. In recent years, sophisticated Smartphone, more experienced users, and related firms’ strategies coming to maturity, have made m-commerce more integrated and complex. This shift provides us some new opportunities to rethink market structure. The dissertation explores the state-of-art of mobile commerce and consumer belief on it, by three essays. The first essay is an early attempt to explain those new features and tendencies of current m-commerce, and analyzes how consumer behavior evolves through them. This essay also provides a short investigation of consumers’ attitudes, because in practice the users’ acceptance varies quite dramatically between different applications. As survey basis, an empirical research review is performed, which highlights some interesting facts concerning m-commerce adoption. The second essay aims to explore consumers’ behavioral intentions to use a kind of compelling and interesting mobile application, context-aware service (CAS), which has been taken as a representative of current m-commerce. I propose a CAS adoption model and empirically evaluate the model using 291 respondents in China. Also, the essay tests two traditional IT adoption theories and compares their validities in the present m-commerce area. The results show that, although good predicting capabilities were found in whole, the explanatory powers of two variables from different classic models are rather surprising. The third essay explores the impact of the privacy concerns on consumers’ intention to disclose information. This essay states that today’s m-commerce has the particular prosperity of second exchange, which makes consumers provide personal information as a precondition for enjoying mobile service; consequently, privacy problems become disturbing to both m-services providers and users. Based on privacy calculus theory, I construct a comprehensive theoretical model and test it empirically. The results indicate that privacy concerns indeed have a significant negative impact on consumers’ intentions; but there exists a privacy paradox, which could be encouraging news for mobile servicers and participants
Landeck, Michael. "Toward a Theory of Consumer Attitudes Regarding Products of Foreign Origin: a Multiattitude Expectancy-Value Approach". Thesis, North Texas State University, 1988. https://digital.library.unt.edu/ark:/67531/metadc332355/.
Pełny tekst źródłaÖzkan, Petek, i Xiaudan Wu. "Chinese and British Consumer Attitude Towards Online Purchasing of Cosmetics". Thesis, Mälardalen University, School of Sustainable Development of Society and Technology, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-9777.
Pełny tekst źródłaMecit, Alican. "Four essays on psycholinguistic effects in consumer behavior and consumer-object relations". Thesis, Jouy-en Josas, HEC, 2021. http://www.theses.fr/2021EHEC0002.
Pełny tekst źródłaIn the first essay, I investigate language as a novel antecedent of anthropomorphism. Across eight studies, I show that gender-marking of non-human nouns in gendered languages (e.g., French) influences the way individuals mentally represent these entities, and as a result increases their generalized tendencies to anthropomorphize consumption objects. I demonstrate the effects both by comparing anthropomorphism as a function of natural differences in languages (e.g., English, French, Italian) and by manipulating the presence of gender-markings for non-humans in within-language studies. I further show that within gendered languages, grammatical gender of non-human nouns, although semantically arbitrary, influences consumers’ interactions with brands and consumption objects consistent with connotations of femininity and masculinity. In the second essay, I test whether the grammatical gender mark of diseases affects consumers’ risk judgements. In French and Spanish, the name of the disease resulting from the virus (COVID-19) is grammatically feminine, whereas the virus that causes the disease (coronavirus) is masculine. In a series of experiments with French and Spanish speakers, I find that grammatical gender affects virus-related judgments consistent with gender stereotypes: feminine- (vs. masculine-) marked terms for the virus lead individuals to assign lower stereotypical masculine characteristics to the virus, which in turn reduces their danger perceptions. The effect generalizes to precautionary consumer behavioral intentions as well as to other diseases, and is moderated by individual differences in chronic gender stereotyping. In the third essay, I study whether attributing humanlike characteristics to non-human entities facilitate the inverse process of denying human characteristics to other humans (dehumanization). Across four studies, I show that the tendency to anthropomorphize is positively correlated with a tendency to dehumanize other individuals, as well as with support for dehumanizing policies; the use of technological devices with humanlike characteristics is associated both with increased anthropomorphism and increased dehumanization. Causal evidence shows that priming with anthropomorphic cues, such as a humanlike robot, increases dehumanization and denying secondary emotions to other individuals. Furthermore, I find that dehumanization only occurs in interactions with anthropomorphized objects and that consumers’ attitudes toward the anthropomorphized object moderates the effect, with more favorable attitudes ironically leading to greater dehumanization tendencies. In the last essay, I study whether the way one talks and thinks about time affects the inferences s/he draws from the perceived speed of time. The results of four experiments show that when time is perceived to have passed quickly, people speed up to compensate for the lost time. Whether one conceptualizes herself as a moving agent on a stationary timeline or a stationary agent on a moving timeline moderates this effect. People who conceptualize themselves as moving agents are more likely to infer their speed from the speed of time, and become faster (slower) when they experience time passing unexpectedly quickly (slowly). As a result, they suffer from cognitive trade-offs, such as inaccuracy and impulsivity, more than those who conceptualize themselves as stationary agents on a moving timeline
Mills, Juline. "Consumer Attitude Towards Branded Quick-Service Foods on Domestic Coach Class In-Flight Menus". Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2562/.
Pełny tekst źródłaBotic, Heidi, i Kuntola Choudhury. "Fast Fashion : To explore Generation Y's attitude toward fast fashion; a Swedish consumer perspective". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-43898.
Pełny tekst źródłaSaénger, Jonathan, Sahlin Marcus i Uhler Chris. "Adoption of Disruptive Technologies : Exploratory research into consumer attitude formation regarding Bitcoin adoption". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104765.
Pełny tekst źródłaSaleem, Bilal, i Alena Recker. "The Effects of Consumer Knowledge and Values on Attitudes and Purchase Intentions : A Quantitative Study of Organic Personal Care Products Among German Female Consumers". Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet (USBE), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-91031.
Pełny tekst źródłaAxelsson, Erica, i Natasha Jahan. "Consumer attitude towards Corporate Social Responsibility within the fast fashion industry". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256315.
Pełny tekst źródłaGruber, Verena, i Bodo B. Schlegelmilch. "How Techniques of Neutralization Legitimize Norm- and Attitude-Inconsistent Consumer Behavior". Springer, 2013. http://epub.wu.ac.at/4025/1/gruber.pdf.
Pełny tekst źródłaKarim, Azizul. "Does Facebook and Instagram Advertisement have an impact on Consumer Attitude?" Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-106987.
Pełny tekst źródłasoponprapapon, varanya, i Tachchaya Chatchotitham. "Consumer behavior of Thai People Toward Hotel Reservation Online". Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12631.
Pełny tekst źródłaApell, Karlsson Jennifer, Moa Gustafsson i Rikard Rasmusson. "Consumers' Response to Irresponsible Corporate Behaviour : A Study of the Swedish Consumers' Attitude and Behaviour". Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-26693.
Pełny tekst źródłaCullen, Thomas Leshner Glenn. "The effects of mortality-salience inducing direct-to-consumer prescription drug commercials on viewer attitude toward high and low status brands". Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6539.
Pełny tekst źródłaSultan, Muhammad Umar, i Md Nasir Uddin. "Consumers’ Attitude towards Online Shopping : Factors influencing Gotland consumers to shop online". Thesis, Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-914.
Pełny tekst źródłaLundemo, Dahlin Emma, i Diana Araf. "How Brand Activism Affects Consumer Attitude : A study on Swedish consumers’ attitudes towards companies using brand activism, with the Black Lives Matter movement as context". Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-434884.
Pełny tekst źródłaThe Black Lives Matter movement engaged people both internationally and nationally in the spring of 2020. Companies were not late to join in and show their support in favour of the movement, which led to various reactions among their consumers. This study aims to examine the attitude of Swedish consumers towards companies that use brand activism as a response to social movements, where the Black Lives Matter movement serves as an empirical context. The study also intends to answer what the key aspects behind the studied consumer attitudes are. A prestudy has been done through netnography and empirical data has been collected for the main study through a web survey with 260 Swedish respondents. The study’s analysis and results indicate that the respondents’ general attitude towards the use of brand activism is positive in cases where the respondents believe that the social movement being endorsed is of importance. However, there are three dimensions that affect the overall attitude. These are authentic content, attitude towards the company and the value of actions. Within these dimensions several themes are identified, where the company’s history and size, the content of the message itself and that it permeates the organization are the most important. Furthermore, the themes of educational, genuine and actionable communication within brand activism are also important takeaways from the result.
Van, La Khanh, i khanh van la@rmit edu au. "Customer Loyalty in Web-based Retailing". RMIT University. Management, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070108.150426.
Pełny tekst źródłaGreybe, Frikkie. "The influence of endorsed professional surfers on consumer attitude towards surf brands". Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/d1008470.
Pełny tekst źródłaYang, Mingyan, Sarah Al-Shaaban i Tram B. Nguyen. "Consumer Attitude and Purchase Intention towards Organic Food : A quantitative study of China". Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-34944.
Pełny tekst źródłaMorel, Magali, i Francis Kwakye. "Green marketing: Consumers´ Attitude towards Eco-friendly Products and Purchase Intention in the Fast Moving Consumer Goods (FMCG) sector". Thesis, Umeå universitet, Företagsekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59596.
Pełny tekst źródłaScholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability". Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.
Pełny tekst źródłaBased on classical approaches in attitude research and modern theories of social cognition, a general model of the structure, function and dynamics of whole systems of attitudes is developed. The predictions of the model are empirically tested based on an attitude survey (N = 2000) and two attitude change experiments (N = 1400 and N = 750). All three studies were conducted in parallel in four EU member states. The results show that consumer attitudes towards genetically modified foods are embedded into a structured system of general socio-political attitudes. The system operates as a schema through which consumers form global evaluations of the technology. Specific risk and benefit judgments are mere epiphenomena of this process. Risk-benefit trade-offs, as often presupposed in the literature, do not appear to enter the process. The attitudes have a value-expressive function; their purpose is not just a temporary reduction of complexity. These properties render the system utterly resistant to communicative interventions. At the same time, it exerts stong anchoring effects on the processing of new information. Communication of benefit arguments can trigger boomerang effects and backfire on the credibility of the communicator when the arguments contrast with preexisting attitudes held by the consumer. Only direct sensory experience with high-quality products can partially bypass the system and lead to the formation of alternative attitude structures. Therefore, the recommended market introduction strategy for genetically modified foods is the simultaneous and coordinated launch of many high-quality products. Point of sale promotions should be the central instrument. Information campaigns, on the other hand, are not likely to have an effect on the product and technology acceptance of European consumers.
Gentechnisch veränderte Lebensmittel haben sich im Lauf der letzten zwei Jahrzehnte zu einem Symbol verbraucherpolitischer Auseinandersetzungen in Europa entwickelt. Mit der Aufhebung des Quasi-Moratoriums im Mai 2004 ist der Weg zum Markt zwar prinzipiell freigeschaltet, Strategien der Produkteinführung fehlen jedoch. Ziel der Arbeit ist, potenzielle Hindernisse im Bereich der Verbraucherakzeptanz auszuloten und Wege aufzuzeigen, wie Vorurteile gegenüber diesen Produkten abgebaut werden könnten. Nach einem historischen Abriss der Gentechnikdebatte in Europa wird zunächst die existierende Literatur zur Verbraucherakzeptanz diskutiert. Obwohl die bisherige Forschung in ihren Ergebnissen konvergiert, sind grundsätzlichere Fragen weitgehend ungelöst geblieben.
Auf der Grundlage klassischer Ansätze der Einstellungsforschung und moderner Theorien sozialer Kognition wird daher ein allgemeines Modell der Struktur, Funktion und Dynamik ganzer Einstellungssysteme entworfen. Die Vorhersagen des Modells werden anhand einer Einstellungsbefragung (N = 2000) und zweier Einstellungsänderungsexperimente (N = 1400 und N = 750) empirisch überprüft. Alle drei Studien wurden parallel in vier EU-Mitgliedsstaaten durchgeführt. Die Ergebnisse zeigen, dass Verbrauchereinstellungen zu gentechnisch veränderten Lebensmitteln in ein strukturiertes System allgemeiner soziopolitischer Einstellungen eingebettet sind. Das System fungiert als Schema, anhand dessen eine globale Bewertung der Gentechnik vorgenommen wird. Spezifische Nutzen- und Risikourteile sind lediglich Epiphänomene dieses Prozesses. Nutzen-Risiko-Abwägungen, wie sie in der Literatur oft unterstellt werden, finden dabei offenbar nicht statt. Die Einstellungen haben eine wertexpressive Funktion, dienen also nicht nur der vordergründigen Reduktion von Komplexität. Diese Eigenschaften machen das System ausgesprochen resistent gegenüber Versuchen der kommunikativen Beeinflussung. Gleichzeitig übt es eine starke Ankerwirkung auf die Verarbeitung neuer Informationen aus. Kommunikation von Nutzenargumenten zu gentechnisch veränderten Lebensmitteln kann zu Bumerangeffekten auf die Glaubwürdigkeit eines Kommunikators führen, wenn die Argumente den Voreinstellungen der Verbraucher widersprechen. Lediglich direkte sensorische Erfahrung mit qualitativ hochwertigen Produkten kann zu einer teilweisen Entkoppelung des Systems und damit zum Aufbau alternativer Einstellungsstrukturen führen. Als optimale Markteinführungsstrategie für gentechnisch veränderte Lebensmittel wird daher die gleichzeitige und koordinierte Einführung vieler hochwertiger Einzelprodukte empfohlen. Zentrales Instrument sollten Aktionen am Point of Sale sein. Vorbereitende Informationskampagnen werden dagegen voraussichtlich keine Wirkungen auf die Produkt- and Technikakzeptanz europäischer Verbraucher haben.
Ketrattanakul, Chalinee, i Pimmanee Pongpatranon. "Consumer responses to product placements in Thai television sitcoms". Thesis, Mälardalen University, School of Sustainable Development of Society and Technology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-6181.
Pełny tekst źródłaDate: May 28, 2009
Program: MIMA – International Marketing
Course name: Master Thesis (EFO705)
Title: Consumer responses to product placements in Thai television sitcoms
Authors: Chalinee Ketrattanakul ckl08001@student.mdh.se
Pimmanee Pongpatranon ppn08004@student.mdh.se
Tutor: Tobias Eltebrandt
Problem: How Thai consumers identify the advertising strategy of product placements in Thai sitcoms?
Purpose: To examine the responses of Thai customers toward product placements in Thai sitcoms and measure how product placements in Thai sitcoms have influential effects on Thai consumers’ attitudes.
Method: The study is mainly based on quantitative research using experiment and survey methods. Relevant secondary data are also collected. The major framework used in the study is the Multicomponent Model of Attitude.
Conclusion: Product placements in Thai sitcoms have influential effects on the attitudes of Thai consumers depending on the category used in practice and execution style. Implicit product placement seems to be the most suitable and acceptable technique to use in Thai sitcoms since it creates positive effects on Thai consumers’ attitude toward brands and their purchase intention.
Key words: Product placement, television sitcom, attitude, cognition, affect, behavior
Ly, Kicki, i Liyu Hu. "Gender Difference Influence on Attitude toward Social Media among Chinese Consumers". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-1117.
Pełny tekst źródłaPersson, Gabriel, Henrik Haegermark i Markus Kvarnvik. "Aroma Theory: Scenting the Attitude". Thesis, Linnéuniversitetet, Ekonomihögskolan, ELNU, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-10547.
Pełny tekst źródłaMeinhardt, Sara, i Annali Wallin. "Selling Sexy: A quanitative study on consumer attitude and purchase intention in response to sexual images in ads by luxury and non-luxury brands". Thesis, Umeå universitet, Företagsekonomi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-118581.
Pełny tekst źródłaBaosuwan, Siriwan. "Attitude and satisfaction with internet banking of Bank of Ayudhya Public Company Limited, Thailand". CSUSB ScholarWorks, 2005. https://scholarworks.lib.csusb.edu/etd-project/2727.
Pełny tekst źródłaThulin, Sofie, i Nadine Rashid. "Chinese students’ knowledge and attitude towards sustainability : focus on IKEA and their sustainability work". Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-13997.
Pełny tekst źródłaChang, Yun-Hsuan, i 張芸瑄. "Feedback Effect on Consumer Attitude Research". Thesis, 2013. http://ndltd.ncl.edu.tw/handle/36980564901218549001.
Pełny tekst źródła中原大學
企業管理研究所
101
Abstract This research is divided into two dimensions to investigate feedback effect on consumer attitude. First, whether the different levels of product knowledge and different types of feedback will influence consumers’ attitude about the feedback he/she received, and it whether will moderate by regulatory focus. As well as, we explore that if consumer have positive attitude with feedback, whether they will increase willingness to pay. Second, we examine whether the different product categories and different types of feedback will influence consumers’ attitude about the feedback he/she received, and it will moderate by conformity or not. In study 1, the findings indicate that expert (those who have higher product knowledge) will seek more negative feedback and novice (those who have lower product knowledge) will seek more positive feedback. In study 2 demonstrates that objective knowledge expert-prevention focus will have more positive attitude with negative feedback and objective knowledge expert-promotion focus have no significant difference between positive or negative feedback. And, subjective knowledge and experience expert regardless of their re regulatory focus, will have more positive attitude with negative feedback. Otherwise, novice-promotion focus will have more positive attitude with positive feedback and novice-prevention will have more positive attitude with negative feedback. And no matter what kind of feedback consumer received, only when they consider it contribute to their purchase decision, will increase willingness to pay for product in the future. Final, in study 3 the findings exhibits that only search goods will moderate by consumer self conformity tendency that those who are more high conformity tendency will have more positive attitude with negative feedback whereas, those who are more low conformity tendency will have more postitive attitude with postitive feedback. Result form three stuies shows that when make marketing communication with customer should offer different feedback base on product information asymmetry level and consumer characteristic of target market so as to make they like and identify with the feedback even to increase the willingness to pay for the product.
Silva, Carolina Curto. "Consumer evaluation of cookies for marketing: case study of portuguese consumers". Master's thesis, 2022. http://hdl.handle.net/10362/134287.
Pełny tekst źródłaThe word web cookie has been around for almost three decades. However, to many consumers this word comes as an assault to them and their privacy. There have been controversial cases where consumers’ data collected through web cookies was sold to third-party entities, creating a fear regarding data handling. Due to these cases, many governments as well as the European Union has created laws to regulate web cookies, in order to guarantee that web cookies are used with the consent of the user. This study aimed to understand the Portuguese consumer perception on the web cookies. Also, the impact of the web cookie notifications on opinion and trust that users have in the website that contains them. It also intends to analyze how different types of content and options provided to the consumer can influence their attitude towards cookies and cookie notifications. The results of this study demonstrates that the Portuguese consumers has a faint knowledge about web cookies and associated the concept to unwanted advertisements and data leakage. To what concerns the web cookie notification, it was possible to identify that consumers have higher confidence and satisfaction with information when notifications allow them to choose from several options (e.g. accept all, reject all, manage) as well as when the notification has an honest disclosure of information.
JI, PIN_YUAN, i 棘品元. "The Study on Consumer Showrooming Behaviors - Showrooming Attitude and Platform Attitude". Thesis, 2019. http://ndltd.ncl.edu.tw/handle/kzg8kh.
Pełny tekst źródła東吳大學
資訊管理學系
107
The study investigates the showrooming behavior from the consumers’ psychological perspective, Based on the Theory of Reasoned Action (TRA), a behavioral model is proposed and examined via online questionnaire. The analytical results of 286 samples show that both showrooming and platform attitudes have significant impacts on the showrooming intention. Product involvement, familiarity, and trust are all important factors affecting showrooming intention. Price consciousness and perceived price , however, are insignificant. The results of this study provide some insights and business strategies for both online and offline retailers.
SHUN-PING, CHEN, i 陳訓平. "A Consumer Attitude Study of Web Advertisement". Thesis, 2004. http://ndltd.ncl.edu.tw/handle/59376147045765015125.
Pełny tekst źródła國立臺灣藝術大學
多媒體動畫藝術研究所
92
Upon research, most of the internet users do not pay attention to and even dislike web advertisement. In addition to study the differences between visual and acoustic web advertisement styles, this research explores the effects of the two styles on consumers. We first analyze related past works, followed by developing new web advertisement style, and named “Style of Speech Marketing” web advertisement. This research is then conducted based on experimentation, by random sampling and independent Samples Test. By measuring advertisement feedback and degree of attention, our result indicates consumers are more attracted to acoustic than visual web advertisement. The measuring of response time of clicking on advertisement reveals acoustic takes only 26% of what is needed for visual. This significantly evidence“Style of Speech Marketing”outperforms visual style web advertisement.
Her, Yau-Gi, i 何燿基. "Consumer attitude toward internet advetrtising - from social perspective". Thesis, 1997. http://ndltd.ncl.edu.tw/handle/97838059260834877177.
Pełny tekst źródłaRAHIMAH, ANNI, i An Ni Ra. "CONSUMER SUSTAINABLE ATTITUDE: PREDICTION FROM TERROR MANAGEMENT THEORY". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/66v5zp.
Pełny tekst źródła國立中央大學
企業管理學系
107
Increasing attention towards improving the socio-physical environment has made sustainability a crucial issue. As realised, the sustainable environment only can be achieved when people lead to sustainable lives in all aspects including health, consumerism, housing, and the quality of life. Applying the Terror Management Theory (TMT), this research attempts to investigate whether the terror of death perception will affect consumers’ sustainability attitudes under the contingent condition of religiosity. The field study is conducted in Malang, Indonesia. Following the empirical literature related to the TMT application, this research used a survey to empirically examine the research framework. In order to ensure a sufficiently representative sample of the Malang population, this current research used a quota sampling technique using the demographic distribution based on the sample population’s gender, age, and education. This study employed Partial Least Squares (PLS) using the software SmartPLS 3 to obtain and assess the key reliability and validity indices, and the direct and the moderating effects. The findings disclose that both mortality salience and self-esteem increase materialism. Materialism is found to intensify consumers’ sustainability attitudes of green concern and consumer social responsibility (CnSR). Also, this research finds that religiosity strengthens both the linkages from mortality on materialism and from materialism on CnSR. On the contrary, religiosity weakens the effect of materialism on green concern. However, there is no statistical evidence for the moderator effect of religiosity on the self-esteem – materialism linkage. The findings offer fresh and exciting insights into how the tenets of the TMT apply to sustainability attitudes. The findings also highlight the importance of materialism in the development of sustainability attitudes, and advance the theoretical understanding of how religiosity could swing the balance in favour of or against the development of sustainability attitudes. Finally, theoretical and managerial implications of the findings and also future research directions are discussed.
MALHOTRA, CHHAVI. "CONSUMER ATTITUDE AND PERCEPTION TOWARDS ELECTRIC 2 WHEELERS". Thesis, 2022. http://dspace.dtu.ac.in:8080/jspui/handle/repository/19496.
Pełny tekst źródłaSyrgabayeva, Dinara, i 狄娜拉. "Consumer knowledge, belief, and attitude toward green power usage: An investigation of Kazakhstan consumers". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/v76w44.
Pełny tekst źródła逢甲大學
國際貿易所
100
Green power usage considered as the key to long-term country competitiveness because it can reduce the harm to environment and ensure the safety of energy producing. The cost of renewable green power production, however, is still higher than non-renewable energy power such as nuclear or coal. For government officials and electric power company managers, understanding how consumers’ attitude toward more expensive but healthier green power is critical. Despite the importance of green power usage, little academic research has address how consumers’ knowledge, belief and attitude toward green power usage have effect on their willingness to pay more for green power usage. One survey was conducted in Kazakhstan and generated 318 usable questionnaires. The results show that consumers’ environmental consciousness has positive effect on their attitude and usage of green power energy. Finally, implications for government officials and electric power company managers are provided.
Kuo, Chien-Wei, i 郭建緯. "The Influence of Factors on Consumer’s Extension Attitude - Involvement and Consumer Innovativeness as Moderators". Thesis, 2012. http://ndltd.ncl.edu.tw/handle/58435689056211059961.
Pełny tekst źródła國立高雄應用科技大學
企業管理系
100
According to the past literature about the extension attitude, we found that most of the research directly has explored the influence of perceived quality of parent brand and perceived tie on extension attitude. Few studies have explored whether these factors affect the perceived fit and then affect the extension of attitude.In addition, this study also adds involvement and consumer innovativeness as moderate variables. The study takes consumers of Kaohsiung area as the research targets. There were 260 official questionnaires distributed. After taking away the invalid questionnaires, there were 232 valid questionnaires used. After using regression analysis of data to verify the hypotheses, the following conclusions are drawn: 1. Perceived quality of parent brand has significant positive effect on the perceived fit; 2. Perceived tie has significant positive effect on the perceived fit; 3. Perceived fit has significant positive effect on the extension attitude; 4. Perceived quality of parent brand and extension attitude through perceived fit have partial mediation; 5. Perceived tie and extension attitude through perceived fit have partial mediation. Finally, the related suggestions will be provided by following researching result. Keywords: Perceived Fit, Perceived Quality of Parent Brand, Perceived Tie, Extension Attitude, Involvement and Consumer Innovativeness.
Chang, Puh-Lang, i 張珀琅. "Correlation of recognition and attitude towards “restaurant hygiene grading assessment” with consumer behavior among consumers". Thesis, 2015. http://ndltd.ncl.edu.tw/handle/35240408509028795723.
Pełny tekst źródła中山醫學大學
公共衛生學系碩士班
103
The intention of “restaurant hygiene grading assessment”, which is implemented by government, is desired to provide people the restaurant information that meet the hygiene requirements for selection. However, the correlation of attitude and recognition towards “restaurant hygiene grading assessment” with consumer behavior among consumers has not been explored yet. In the current study, 298 restaurant consumers in Tainan City whose ages ≥ 18 years were recruited to complete a questionnaire, and to examine the correlation of attitude and recognition towards “restaurant hygiene grading assessment” with consumer behavior among consumers; respectively. The results showed that, consumers who never see the information about restaurant hygiene assessment reported in the media, 1) had a significantly lower level of satisfaction when dining at a restaurant in “excellent class” for assessment (odds ratio [OR] = 1.96, 95% confidence interval [C.I.] = 1.20-3.22); 2) if they desired to eat at a restaurant with the label of the assessment, they were less confident to find it (OR = 2.57, 95% C.I. = 1.56-4.22); 3) when entering a restaurant, the label of the assessment could be seen immediately, but still, it was unlikely to affect their dining choice (OR = 2.57, 95% C.I. = 1.56-4.23). On the other hand, consumers who disagreed that the label of restaurant assessment could be seen easily, 1) for health, they were unlikely to bring their relatives and friends or just bring themselves to choose a restaurant with the label of the assessment to dine (OR = 2.38, 95% C.I. = 1.43-3.95); 2) they had a significantly lower level of satisfaction when dining at a restaurant in “excellent class” for assessment (OR = 1.70, 95% C.I. = 1.03-2.82); 3) if they desired to eat at a restaurant with the label of the assessment, they were less confident to find it (OR = 3.57, 95% C.I. = 2.11-6.04); 4) when entering a restaurant, the label of the assessment could be seen immediately, but still, it was unlikely to affect their dining choice (OR = 2.22, 95% C.I. = 1.34-3.68); 5) messages about restaurant hygiene assessment reported in the media were unlikely to affect their choice for the consumption at restaurant with the label (OR = 2.12,95% C.I. = 1.28-3.51). In addition, consumers who disagreed that they will give priority to dine at restaurant with the label of hygiene assessment (OR = 3.81, 95% C.I. = 1.93-7.53) and restaurant should not be open if it hadn’t passed the hygiene assessment (OR = 2.59, 95% C.I. = 1.50-4.56), respectively, were less likely to bring their relatives and friends or just bring themselves to choose a restaurant with the label of hygiene assessment to dine for health. Consumers who disagreed that it is a good way for a restaurant, showing the label of hygiene assessment to inform consumers about their catering products that meet the requirements of safety and hygiene (OR = 3.13, 95% C.I. = 1.19-8.24), restaurants with the label of hygiene assessment could supply healthier and safer foods (OR = 2.66, 95% C.I. = 1.32-5.37), and they will give priority to dine at restaurant with the label of hygiene assessment (OR = 3.81, 95% C. I. = 1.93-7.53), respectively, were still unlikely to affect their dining choice when they entering a restaurant, even the label of the assessment could be seen immediately. On the other hand, consumers who disagreed that it is a good way for a restaurant, showing the label of assessment to inform consumers about their catering products that meet the requirements of safety and hygiene (OR = 3.08, 95% CI = 1.17-8.11), they will give priority to dine at restaurant with the label of the assessment (OR = 3.75, 95% CI = 1.90-7.40), and restaurant should not be open if it hadn’t passed the assessment (OR = 1.87, 95% CI = 1.10-3.20), respectively, their choice for the consumption at restaurant with the label were unlikely affected by messages about restaurant hygiene assessment reported in the media. The present results suggest if the public sectors desire to provide people the restaurant information that meet the hygiene requirements for selection by implementation of “restaurant hygiene grading assessment”, it will still be required through appropriate promotion, in order to improve for public’s recognition and attitude towards the restaurant hygiene assessment, thus perhaps it can further change the behavior towards the restaurant consumption.
Tsang, Monlan, i 曾孟蘭. "A Study on the Consumer Attitude Toward Mobile Advertising". Thesis, 2002. http://ndltd.ncl.edu.tw/handle/06642153175920545759.
Pełny tekst źródławang, shing-chin, i 王信欽. "The Influences of Advertise pun slogan towards Consumer Attitude". Thesis, 2008. http://ndltd.ncl.edu.tw/handle/58023117080161037724.
Pełny tekst źródła樹德科技大學
經營管理研究所
96
The social linguist Wilhelm Bleek thinks that language changes with the society. Consumers adjust their needs when the social environment shifts. The enterprise sells the merchandise by utilizing commercial tricks and technological mechanics. The commercial language is the main language for the enterprise to communicate with the consumers. The concise slogans are the most representative words in the commercial language because they can well express the major ideas within the commercials. A commercial itself is actually an art of brevity. From the perspective of sales, it is not only a way to know the trend and information of the market but also a source for the consumers to know the products. In 2003, it was found that the number of puns has been on the increase in "the most popular commercial slogans" competitions in Taiwan year by year. For example, the pun slogan "I will not come here this month, I also will not come here next month, and I will not come here forever." helps to expand the mobile phone prepaid card market, attracts the consumer' attention, and effectively achieves the aim of "AIDA." The extraordinary role puns play in commercials triggers the motivation of this research. By figuring out how the similar pronunciations and meanings between words and phrases operate in commercial slogans, this research is to understand the attitudes of the consumers of all kinds of lifestyles and the priority when they choose the products they would like to purchase. As for the sample of this quantitative research, The Kaohsiung citizens (1,519,711) were chosen randomly but equally in number from every generation. From December 17th 2007 to March 1st 2008, 450 formal questionnaires were distributed by the relatives and friends living all over the districts. Collecting back the questionnaires (of which the 99 invalid and uncollected ones were neglected), 351 valid questionnaires (78%) are obtained. The analysis of the questionnaires is by using the SPSS 12.0 statistical software to conduct the reliability analysis, factor analysis, correlation analysis, regression analysis, and ANOVA. This research reveals that the consumers prefer those puns with similar pronunciations. The difference of lifestyles has positive impacts insignificantly on pun slogans. Consumers with lifestyles focusing on "personal relationship," "technological life," and "strict budgeting" would directly buy the products and then evaluate how they feel about them. These purchasers are lowly-involved in the pun slogan charms. Only the consumers with "particular taste" lifestyle would take action to purchase with high acknowledging attitude after careful consideration. Keywords: commercial slogan, pun, lifestyle, attitude
Lin, Tzu-Chun, i 林姿君. "The Quantitative Research of Attitude toward Masstige for Consumer". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/28569413812714441008.
Pełny tekst źródła國立宜蘭大學
應用經濟學系碩士班
98
Affected by the financial tsunami, it made the global economic downturn. Many operators are now offering parity goods, hoping to sell more to the ordinary people which take care of their well-beings and also promote own performance growth. However, the new concept of luxury is different from the past, from the emotional point of view as long as the existing perception of the consumers that the product is very important, they are willing to spend the most money in exchange. But this study found that even with similar emotional importance of the commodity, our ordinary people preferred trading with less money in exchange, that was defined in this study『Attitudes toward Masstige』. Along with the new Masstige concept, this study would like to quantify the modern consumer’s attitudes and seize this timing as expected, and then design the segmentation strategies. This study is from the consumer's point of view, and will try to explore consumers’ attitudes toward Masstige through cognitive component, affective component, and behavior intention component. Further, this paper will do the segmentation of consumers based on their attitudes toward Masstige. In addition, this study will explore whether diverse demographic characteristic will lead to varied attitudes toward Masstige, and even analyze the relation between attitudes toward Masstige and buying behaviors. This study used convenience sampling of survey method, and the questionnaires comprised the paper and the online survey. After collection of the questionnaires, the factor and cluster analysis was applied for data analysis. Through our research of the consumer behavior quantitative we hope to make the operators and consumers both having greater benefit. Our results find that consumer thinks the quality of masstige is better, its price is lower, and its conspicuous is higher, which shows that luxury has turned into consumers with social acceptance of the pattern. In addition, the attitudes toward masstige can be clustered into three distinct dimensions. One is the advocating luxury, another is the self-appropriability, and the other is the contradictory impulses. Overall, the results suggest that the Masstige industry development makes the different marketing strategies to achieve maximum benefit according to the distinct customers’ attitude.
Ye, Wen-Jie, i 葉文傑. "Mining Time-Aware Consumer Attitude Toward Highlighted Product Features". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/h7759n.
Pełny tekst źródła國立臺灣大學
資訊管理學研究所
106
Manufacturers often introduce some highlighted features of their new products to attract consumers. However, highlighted features may or may not fulfill consumers’ needs. Therefore, we propose a framework to capture consumers’ attitude toward highlighted features and how their feedback changes with time. The proposed framework contains four phases. First, we preprocess online consumer reviews, find the highlighted features and generate seed words for each highlighted feature. Second, we modify the Latent Dirichlet Allocation Model (LDA) to iteratively collect the feature words relevant to each highlighted feature from consumer reviews. Third, for each highlighted feature, we perform sentiment analysis of the feature in each time period by using the feature words collected, and then visualize its sentiment tendency graph. Finally, we produce summaries for each highlighted feature and analyze the results obtained. The experiment results show our proposed framework can generate discriminative topics and capture the majority of feature words for each highlighted feature. Also, it can generate useful sentiment tendency graph and summary, which can provide quick references for consumers and valuable managerial insights for manufacturers.
Lo, Yi-Lun, i 羅伊倫. "A Study on the Consumers' Knowledge ,Attitude and Situational nfluence on Consumer Behavior at Chain Pharmacies". Thesis, 2005. http://ndltd.ncl.edu.tw/handle/84916617744651172858.
Pełny tekst źródła亞洲大學
經營管理研究所
94
As the independence of consumers in consumption enhances, traditional pharmacies are facing transformation, and become chain stores. The traditional pharmacies have closed shelf display, but chain pharmacies have open shelf and able to meet all of consumers’ needs. Therefore, this research studied the relationships among the consumers’ knowledge, attitude, situational influence, and consumer behavior in chain pharmacies, and examined the variables of lifestyle, demographic statistics, and consumption behaviors, in order to find out the effects of the consumers’ knowledge, attitude, and situational influence on the consumer behaviors. The “structural equation modeling” was used to validate the cause and effect relationship of the model. The results showed that: 1) The situational influence can directly affect the consumer behaviors. 2) The situational influence can directly affect the consumers’ attitude. 3) The situational influence can indirectly affect the consumer behaviors through the attitude. 4) The consumers’ behaviors can have significant effect on the consumer behaviors. 5) The consumers’ knowledge has insignificant effect on the consumer behaviors, as well as the indirect effect through attitude. Based on the above results, the consumption behaviors of chain pharmacies have less rational consumption knowledge, but do not affect the consumer behaviors. The perceptual situational influence has significant effect on the consumer behavior, indicating that the operation of chain pharmacies should focus on perception instead of rationality.
Jung, Jong Hyuok. "Factors influencing consumer acceptance of mobile advertising". Thesis, 2009. http://hdl.handle.net/2152/21912.
Pełny tekst źródłatext
Liang, Lung-Yi, i 梁隆毅. "The Study on Gambling Attitude and Motivation of Casino’s Consumer". Thesis, 2009. http://ndltd.ncl.edu.tw/handle/4238ua.
Pełny tekst źródła銘傳大學
觀光研究所碩士班
97
Following the maturing of the global gaming industry, the development of the Asian gaming industry has had grown rapidly since the year of 2002. Most of gaming studies focused on Western casino industry, just few studies emphasize that consumer behavior of Asia Pacific casino player. The purpose of this research was to understand the gambling attitude, the gambling motivation of casino’s consumer and to discuss the relationship between them. The survey of this research was used Gambling Attitude Scales(GAS) and The South Oaks Gambling Screen (SOGS) to measure the attitude and motivation. The simples of this study were adult casino consumers who must be 18 years old or older and had been played gambling in a casino. This analysis of the study was used reliability analysis, one-way ANOVA, and chi-square test to examine the different demographic variables in the experience of casino games. It also used the t-test and MANOVA to understand that the gambling attitude and gambling motivation were significant with different demographic variables, and used correlation analysis to examine the correlation between gambling attitude and gambling motivation. According to 468 samples, the findings of the research showed: (a) to gambling activities, the level of education had the most significant outcome of gambling experience, (b) gender had significant level for all gambling motivations: money, excitement, enjoyment, occupy time, feeling of achievement, skill and coping, (c) there were partial significant differences between dissimilar demographic variables and gambling motivations, and (d) there were positive correlation between gambling attitude and gambling motivation of casino consumers.