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Gotowe bibliografie tematyczne / Consumer

Gotowa bibliografia na temat „Consumer”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 1 sierpnia 2024

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Artykuły w czasopismach na temat "Consumer"

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Yıldız, Atila, i Asuman Arslan Duru. "Etlik Piliç Yetiştiriciliğinin Geliştirilmesi Açısından Tavuk Eti Tüketim Alışkanlıklarının İncelenmesi: Uşak İli Örneği". Turkish Journal of Agriculture - Food Science and Technology 7, nr 6 (25.06.2019): 833. http://dx.doi.org/10.24925/turjaf.v7i6.833-839.2180.

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This study is consisted of data obtained from the survey conducted with 400 consumers in Uşak province urban area. As a result of the analysis, the average amount of annual per capita chicken meat consumed was calculated as 13.64 kg. The average amount of consumption increases due to the increase in income level. 39.2% of the consumers (consume chicken meat once a week. However, nearly half of consumers (41.7%) consume chicken meat, this is one third in total meat consumption. This ratio is changing according to income groups. Consumers supply chicken meat from vendors, grocery stores and groceries. The main reason for consumption of chicken meat for consumers; low price, easy to find on the market and healthy. Nearly half (42.5%) of the consumers prefer whole chick. The percentage of those consumed in the chicken meat consumed by the consumers is very low. Factors that are effective on consumers preferences for chicken meat; the freshness of the product, the price, the type of packaging, the quality, the producer company, the advertisement of the product, the taste of the consumer and the date of manufacture of the product. According to consumer preference (but, baguette, chest, wings etc.) processed products can be prepared according to the grill or other purposes and presented to the consumer. As consumers are prepared to extra payment for organic (ecological) food products, the farmers can be guided by incentives to organic poultry breeding systems.

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Kilic, O., C. Akbay i G. Yildiz Tiryaki. "Factors affecting packed and unpacked fluid milk consumption". Agricultural Economics (Zemědělská ekonomika) 55, No. 11 (20.11.2009): 557–63. http://dx.doi.org/10.17221/594-agricecon.

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This article identifies consumer characteristics associated with preferences toward fluid milk alternatives. Using consumer survey data from Samsun province of Turkey and Multinomial Logit model, unpacked and packed fluid milk preferences were analyzed. Based on the results, 14.1% of respondents consumed only unpacked fluid milk, 58.2% consumed only packed fluid milk and 27.7% of respondents consumed both unpacked and packed fluid milk at least once a weak. Multinomial Logit model results indicated that better educated household head, higher income households, younger and female household head and people who agree with “unpacked milk is not healthy” consume more packed fluid milk than do others. Moreover, consumers who agree with statement “price of packed milk is expensive compare to unpacked milk” were less likely to consume packed fluid milk than do others.

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Mohamed Aashik, S., Pradeep Jayarama, N. S. Abishlal, T. Abinayaa Sri i A. Jenin Benedict. "Smart Energy Management and Load Monitoring of Individual Loads". E3S Web of Conferences 405 (2023): 02013. http://dx.doi.org/10.1051/e3sconf/202340502013.

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As India continues to urbanise with its manufacturing sector growing, its energy demands have increased rapidly. In this period, the need for energy monitoring and conservation must be evident. So the consumers can monitor their load consumption by a digital wattmeter. But the digital wattmeter measures and shows the total power consumed by consumer appliances. The consumer has no idea about which appliance consumes more power. Also, the consumer will not be able to know whether any appliance is getting damaged. To resolve these issues, we have come up with this project which is an IOT-based energy monitoring and controlling system, used to measure the power consumed by each appliance (Load). The power consumed by each appliance can be monitored individually by the consumer and it also informs us if there is an issue through a web application. Also the web application stores the historical data of the power consumed by each load. An Internet of Things (IoT) technique was employed to make the system smart. A microcontroller with built-in Wi-Fi - ESP32 - was used to monitor and control each load using a web application.

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N. H. Rachmani, A. Apriantini i L. Cyrilla ENSD. "Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic". Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 11, nr 1 (29.01.2023): 13–18. http://dx.doi.org/10.29244/jipthp.11.1.13-18.

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During the COVID-19 pandemic, people’s habits in consuming highly nutritious food increased, especially to increase the body’s immunity. Consuming honey is one of the way because it has high content and boosts immunity. Research on consumer preferences in consuming honey was carried outto determine the level of consumer preference. Respondents of as many as 108 people were selected with an age range of 20 to 30 years and domiciled in Bogor City, and the sample was selected purposively. Respondents chose to consume honey with a brand and packaging they are interested in that is plastic bottles, because of the ease of distribution and storage. This type of honey consumes as much as 34.8% of forest honey. Respondents were 29.6% more likely to consume honey once a month. Consumers choose honey packaged using plastic bottles, 51.9%. Honey consumption is most often done by consuming honey alone without adding any food. Consumer decision-making is influenced by factors on the level of consumer preference for a product, so it is necessary to conduct research to determine consumer preferences.

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Utami, Sri Sari, Jangkung Handoyo Mulyo i Lestari Rahayu Waluyati. "PENGARUH KARAKTERISTIK DEMOGRAFI DAN EKONOMI TERHADAP PERMINTAAN TELUR AYAM BERLABEL DI KAWASAN YOGYAKARTA". Agro Ekonomi 25, nr 2 (21.12.2016): 144. http://dx.doi.org/10.22146/agroekonomi.17192.

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The objective of this research were to analyze the relationships between demographic characteristic ( age and family members) and other factors on demand for labeled eggs. The respondents are consumers who consumed labeled eggs and consisted of 50 labelled eggs consumer who are selected by incidental sampling. The effect of demographic characteristics and other factors were analyzed by using multiple linear regression model. The result indicates that consumption of labeled eggs influenced positively by consumer motivation, consume income and number of family members and influenced negatively by price of labeled eggs.

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Heinrichs, Anne, Jihwon Park i Eugene F. Soltes. "Who Consumes Firm Disclosures? Evidence from Earnings Conference Calls". Accounting Review 94, nr 3 (1.08.2018): 205–31. http://dx.doi.org/10.2308/accr-52223.

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ABSTRACT Using a set of proprietary records, we examine who consumes quarterly earnings conference calls and under which circumstances the calls are consumed. While there is significant interest in calls by institutional investors and sell-side analysts, we find that investors who do not hold a position in the firm are a leading consumer. We show that buy-side non-holders who consume calls are more likely to hold positions in competitors and to purchase the stock in the future. In addition, many investors who hold large positions only consume calls periodically. We also document a benefit of consuming calls by finding that the consumption of calls is associated with more informed trading decisions. Overall, our investigation illuminates the actual consumption of conference calls by different consumers and the potential benefits of consuming additional firm disclosures.

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Samoggia, Antonella, i Tommaso Rezzaghi. "The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned Behavior". Nutrients 13, nr 2 (24.01.2021): 344. http://dx.doi.org/10.3390/nu13020344.

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Caffeine is the most-used psychoactive substance in the world. About 80% of the world’s population consumes caffeine every day, including athletes and lifestyle users. Thus, it is important to understand the consumer drivers of caffeine-containing beverages and food. This research study aims to explore consumers’ behaviors, perceptions, attitudes, and drivers towards caffeine-containing products to enhance sports performance. The research applies the Theory of Planned Behavior (TPB) in order to understand consumers’ behavior, extended with utilitarian aspects for a comprehensive understanding of consumers’ behavior and attitudes. We interviewed consumers with the support of Qualtrics online software. The data were then processed with SPSS (statistical analysis software). The data elaboration includes a multivariate linear regression model to analyze the consumers’ intention to consume caffeine to enhance the sports performance, and to explore consumers’ preference of marketing leverages for this product category. The results contribute to an understanding of consumers’ consumption and purchasing behavior towards caffeine, and support the validity of the extended TPB to develop a more comprehensive picture of consumer behavior. Consumers have a positive attitude towards caffeine-containing products to enhance sports performance. The main consumer behavior drivers are subjective norms and utilitarian aspects. The present research results may support companies in the development of caffeine-containing products to enhance sports performance.

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Zahra, Audina Rizka, i Nuri Aslami. "Analisis Perilaku Konsumen Asuransi di Medan Sumatera Utara". VISA: Journal of Vision and Ideas 1, nr 1 (9.06.2021): 46–53. http://dx.doi.org/10.47467/visa.v1i1.759.

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This research focuses on insurance consumer behavior, the factors that motivate insurance consumer behavior, insurance consumer behavior models, insurance consumer behavior models, insurance perceptions and insurance consumer decision-making processes. The method used in this study is a qualitative research method, namely a study that focuses on case knowledge through revealing accepted facts through interview and observation data. The results of the study obtained are to understand consumers, understand the consumption process, and improve one's personal ability to become an effective consumer. Understanding consumers and how they are consumed provides various uses, namely: helping managers to make decisions, providing researchers with a theoretical basis for researching consumers, helping legislatures and governments to legislate and make laws, and helping consumers to make better decisions. Then about consumers can help us to be able to master about the psychological, sociological, and economic factors that influence human behavior. Keywords: Behavior, Consumer, Insurance

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Kosicka-Gębska, Małgorzata, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Marta Sajdakowska, Katarzyna Niewiadomska i Robert Nicewicz. "Consumer Motives for Choosing Fruit and Cereal Bars—Differences Due to Consumer Lifestyles, Attitudes toward the Product, and Expectations". Nutrients 14, nr 13 (29.06.2022): 2710. http://dx.doi.org/10.3390/nu14132710.

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Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming products of this kind. The aims of the study were 1/to identify consumer segments based on the importance they attached to the selected attributes of fruit and cereal bars and 2/to characterize the identified segments in terms of frequency and reasons for the consumption of fruit and cereal bars, views on their impact on health, and consumer behavior related to the selected lifestyle elements. Five distinct consumer clusters were identified. Involved and Health-oriented were more likely to consume bars, perceiving them as nutritious products, with a positive impact on health. Frugal and Visual consumed fruit and cereal bars the least frequently. They paid little attention to choosing healthier products in daily diet and physical activity. The Information seekers consumed bars to reduce stress and to improve their mood.

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Gilalo, Jacobus Jopie, Adi Sulistiyono i Burhanudin Harahap. "TINJAUAN YURIDIS DALAM BUKTI HUKUM KONSUMEN DALAM MAKANAN HALAL". JURNAL ILMIAH LIVING LAW 12, nr 1 (31.01.2020): 26. http://dx.doi.org/10.30997/jill.v12i1.2525.

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Indonesia is a country with the majority Muslims in the world. As Muslims, it is obligatory to comply with religious prohibitions that must be obeyed, namely by not consuming food that are made from / have non-halal contents. Several laws, namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities. This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to consumer protection and legal protection of consumers in consuming halal food products. The results of this review study that the regulation of halal food products for companies or businesses that will trade their products in Indonesia based on the Halal Product Guarantee Act if related to consumer protection has provided legal certainty for the consumer community (Muslims) to consume halal food, namely by there are Halal Certification marks and Halal Labels. Likewise, several laws and regulations relating to halal food products that have been enacted provide legal protection for consumers in consuming food and beverages. Consumers must get information, safety and a sense of security for a food product that will be consumed according to their choices.

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Rozprawy doktorskie na temat "Consumer"

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Gershoff, Andrew David. "Consumer agent selection : sensitivity to task dependence /". Digital version accessible at:, 1999. http://wwwlib.umi.com/cr/utexas/main.

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Downey, Hilary. "Consumer Identity: The Case of Home Confined Consumers". Thesis, Queen's University Belfast, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492147.

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This thesis focuses on the lived consumption experiences that home confined consumers employ to retain an identity in absence of direct marketplace interaction. Home confined consumers account for a significant percentage of the population that are termed disabled. Disability itself has not featured highly on the marketing and consumer behaviour research agenda, the case of home confinement has not been addressed. This research aims to contribute to understanding and personal knowing about this population. The research adopted an interpretivist approach and drew on a radical constructivist epistemology to capture the lived experience and personal knowing of home confinement. This methodology has not been employed within the consumer research discipline. Three individual cases of home confinement were explored over a two-year period by means of ongoing 'conversational' style interviews. This thesis argues that home confined consumers are actively involved in the identity construction process. The findings illustrate the diversity of the home confined experience, and the overriding need to establish an identity that is both in keeping with the personal reality of the lived experience, but, one that will equally establish an identity as stemming from an abelist perspective. The study accommodates the Consumer Response Model introduced recently into disability studies, which aims to capture the lived experience and is in keeping with the agenda of Consumer Culture Theory. This study also acknowledges the implications of the Transformatory Consumer Research agenda in relation to consumer wellbeing. Far from being the powerless, weak, and feeble consumers generally depicted in literature, the home confined consumers in this study overcome many barriers to consumption to remain active, powerful, independent agents of change, 'within' an abelist society. In conclusion, the study highlights survival consumption behaviour, in both physical and emotional terms, as the ability to capture not only abelism but also a non-institutionalized freedom. Supplied by The British Library - 'The world's knowledge'

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Herbst, Ruben Andreas. "Customer preferences with regard to milk packaging". Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/15967.

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The milk industry in the Eastern Cape is very competitive and milk suppliers must use all means, including packaging, to influence buying behaviour. The aim of the study was to investigate customer preferences with regard to milk packaging in the Nelson Mandela Bay (NMB) area. The purpose was to develop a better understanding of customer preferences so that packaging could be designed to satisfy customer expectations and needs. The research design was based on a quantitative approach (non-experimental) and the study was descriptive in nature. The measuring instrument was a self-developed questionnaire, which was developed based on the literature study and previous empirical studies conducted by Adam and Ali (2014a) and Ahmed, Pumar and Amin (2014). The sample consisted of 199 adult shoppers in the Nelson Mandela Bay area, selected through snowball and quota sampling. Data was collected with the help of fieldworkers, coded into Microsoft Excel and processed with statistical software. Descriptive statistics and canonical correlation analysis were used to identify customer preferences and relationships between the different dimensions of milk packaging. The results revealed that size, materials, convenience in handing and product information (expiry date) were important. Colour and design were not regarded as important by the target group.

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Wintrip, Sam. "From consumer to consumer-provider". Thesis, University of East London, 2012. http://roar.uel.ac.uk/1888/.

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Recent years have seen increasing recognition for new forms of offering ‘mental health service,’ both within the voluntary and statutory sectors. One example is the provision of support by those operating within formal ‘peer support worker’ roles. This ‘peer support’ is purportedly guided by principles of recovery, mutuality and recognition of the value of ‘experiential knowledge.’ In some settings, the employment context and the construction of peer support as an ‘intervention’ may have contributed to the ‘professionalisation’ of interactions between ‘peers.’ There is precedent in the peer support literature to suggest that this may pose challenges to peer supporters, called upon to maintain identities as ‘service users’ and ‘workers.’ This study adopted a narrative approach to examining issues of identity in a group of eight peer support workers, employed across three different settings. Each was interviewed individually according to an open format, and transcripts were analysed in order to develop ‘core narratives’ of being and becoming a peer support worker. These narratives took progressive forms, and were similar in structure and theme to stories of recovery, stressing ideas of ‘enlightenment,’ ‘restitution’ and transformation in meaning of painful experiences. Additionally, participants ambiguously constructed peer support as ‘normal human’ / ‘professional’ relationships. It was argued that peer supporters were engaged in constructing ‘desirable selves’ away from previous stigmatized identities, but also accounting for themselves as possessing ‘authority over subjectivity’ in line with their roles. The roles were said to lend sanction to stories about the self as recovered. It was suggested that ambiguity in role construction reflected ambiguous role definition in some contexts, in addition to a response to the ‘professional’ language of the interviewer. A key recommendation was that peer support projects should be supported to develop free of the imposition of mainstream models of helping.

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Rejanovinschi, Talledo Moisés. "Dilemmas to consume justice: some scopes of procedural protection of the consumer administrative procedure and consumer arbitration". Pontificia Universidad Católica del Perú, 2015. http://repositorio.pucp.edu.pe/index/handle/123456789/116133.

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This paper argues that the consumer should choose the procedural mechanism that satisfies their need to resolve a dispute and being compensated. Also, the administration, in order to defend rights of consumers, must have the authority to prefer the Constitution through diffuse constitutional control.
El presente documento plantea que el consumidor debe escoger el mecanismo procesal que pueda satisfacer de mejor manera su necesidad de resolver una controversia y de ser indemnizado. Asimismo, la administración, en defensa de los derechos de los consumidores, debe contar con facultades para preferir la Constitución mediante el control difuso.

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ATIK, DENIZ. "Consumer desires in fashion: interagency of consumers and producers". Doctoral thesis, Università Bocconi, 2006. http://hdl.handle.net/11565/4049947.

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Duh, Helen Inseng. "Money attitudes and materialism among generation Y South Africans: a life-course study". Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/d1008612.

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Materialism has long been a subject of interest to researchers. More negative than positive consequences have been reported from studies on the lifestyles of materialists. For example, increased consumer and credit card debt, shrinking saving rates, increased number of consumers filing for bankruptcy, lower levels of life satisfaction and the depletion of natural resources are reported to be emanating from the increasing levels of materialism in societies. It is thus important to investigate the factors that can be implicated for the growth of materialism. Most of the studies attempt to explain materialism at a given point in time in isolation of the events people have experienced in their early life or childhood. Realizing that this practice is a shortcoming in consumer research, there is a call that consumer behaviour, such as materialism, be studied as a function of past life experiences using the life-course approach. While few studies have applied this approach to understanding materialism, little is known about the psychological processes that link childhood family structure to materialism. It is against this background that this study used the life-course approach to study how childhood family structure affects materialism through psychological processes of perceived family resources (tangible and intangible), perceived stress from the disruptive family events, and money attitudes of Generation Y South Africans. The study also assessed the moderating role of money attitudes on the relationship between childhood family experiences and materialism. Money attitude dimensions of status, achievement, worry, security and budget were introduced to broaden the life-course study of materialism because they are reported to begin in childhood, to remain in adulthood and they function in the background of every behavioural intention and action. Generation Y (commonly reported to be born between 1977 and 1994) were the subject of this study, because the literature reviewed revealed that these emerging consumers are not only numerous (about 30 percent of South Africans are Generation Y), have considerable influence and spending power, but most have been raised in disrupted single-parent/income families. With reports from family sociologists on the outcomes of divorce and single-parenthood (for example, stress, inadequate family resources, and low self-esteem) questions were raised as to how these outcomes would affect Generation Y money attitudes and materialistic values. Ten hypotheses were formulated to empirically answer the research questions. Using quantitative methodologies based on the nature of the research questions and problems, data were collected through online questionnaire from 826 business undergraduate students from the Nelson Mandela Metropolitan and Western Cape Universities. University-aged respondents were appropriate for this study since they are ideally suited to remember their past family circumstances and must have already formed consumption habits, attitudes and values at their age. The first research problem was to evaluate how two of the life-course theoretical perspectives (i.e., family resources and stress) selected for this study would explain the materialistic values of Generation Y South Africans raised in non-intact (did not live with both biological parents before 18th birthday) and intact (lived with both biological parents before 18th birthday) family structures through the money attitudes adopted. The results showed that even though a significant difference in perceived family resources (both tangible and intangible) and stress was found between subjects raised in non-intact (or disrupted) and intact families, the difference in materialism as a whole was not significant. In terms of the three materialistic values of success, happiness and centrality, subjects raised in disrupted families significantly scored higher in the happiness dimension. For the money attitude dimensions of status, achievement, worry, budget and security they significantly scored higher in the worry money attitude. Results of the correlation analyses showed that perceived decrease in tangible (food, clothing and pocket money) family resources was a childhood factor that affected later worry money attitude to significantly and positively influence all of the three materialistic values. Perceived decreases in intangible family resources (for example, love and emotional support) negatively affected the symbolic money attitudes of status and worry, which in turn, positively affected only the happiness dimension of materialism. Perceived increase in stress positively affected all of the symbolic money attitudes of status, worry and achievement. These, in turn, positively influenced only the success and happiness materialistic values. The second research problem was based on an assessment of the moderating role of money attitudes on the childhood family experiences to materialism relationship. Using hierarchical regression analyses, it was found that only the achievement and worry money attitude dimensions moderated the family resources to materialism relationship. This means that when subjects hold higher worry and achievement money attitudes, an increase in family resources (tangible and intangible) will have less effect in reducing materialistic tendencies. For the stress to materialism relationship, only the worry money attitude dimension had a moderating effect, meaning that when higher worry money attitude is held, an increase in stress from family disruptions would have a greater effect in increasing materialistic tendencies. None of the five money attitude dimensions did, however, moderate the childhood family structure to materialism relationship. The results of this study do not only have theoretical implications, but also provide valuable information to consumer-interest groups, banks and retailers, especially in terms of the money attitudes of Generation Y consumers in South Africa.

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Kurniawan, Sri Hartati. "Consumer decision-making in product selection and product configuration processes /". View abstract or full-text, 2004. http://library.ust.hk/cgi/db/thesis.pl?IEEM%202004%20KURNIA.

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Thesis (Ph. D.)--Hong Kong University of Science and Technology, 2004.
Includes bibliographical references (leaves 177-189). Also available in electronic version. Access restricted to campus users.

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Jones, Pamela Blythe. "Knowledge of consumer rights and unfair and deceptive practices : a comaparison of older and younger consumers /". This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040846/.

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Rodríguez, García Gustavo Manuel. "¿Who is going to consume the consumer arbitration?: the problematic case in favor of access to consume’s justice". THĒMIS-Revista de Derecho, 2018. http://repositorio.pucp.edu.pe/index/handle/123456789/123841.

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Consumer arbitration seeks to resolve, on a voluntary, fast and legally binding way, conflicts between consumers and suppliers. Consequently, the consumers obtain a definitive solution to the problems arisen with companies in a much shorter term and even receiving compensation for damages. However, what happens when access to this procedure is no longer universal for all consumers?.In this article, the author reveals the problems surrounding access to consumer justice and to discover whether national mechanisms, as designed, actually achieve their protection objectives.
El arbitraje de consumo busca resolver de manera voluntaria, rápida y con carácter vinculante, los conflictos entre consumidores y proveedores. Así, los consumidores obtienen una solución definitiva a los problemas surgidos con empresas en un plazo mucho más corto; además de recibir una indemnización por los daños ocasionados. Sin embargo, ¿Qué pasa cuando el acceso a este procedimiento ya no es universal a todos los consumidores?.En este artículo, el autor busco revelar los problemas en torno a acceso a la justicia del consumo y descubrir si realmente los mecanismos nacionales, tal como están diseñados, cumplen sus objetivos de protección.

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Książki na temat "Consumer"

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Vogel, David. When consumers oppose consumer protection. St. Louis, Mo: Center for the Study of American Business, Washington Unversity, 1989.

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Mowen, John C. Consumer behavior. Wyd. 4. Englewood Cliffs, N.J: Prentice-Hall, 1995.

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Mowen, John C. Consumer behavior. Wyd. 2. New York: Macmillan, 1990.

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Mowen, John C. Consumer behavior. Wyd. 5. Upper Saddle River, N.J: Prentice-Hall, 1997.

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Zelenak, Mel J. Consumer economics: The consumer in our society. Scottsdale, Ariz: Holcomb Hathaway, 2010.

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Lee, Stewart Munro. Consumer economics: The consumer in our society. Columbus, Ohio: Pub. Horizons, 1990.

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Zelenak, Mel J. Consumer economics: The consumer in our society. Scottsdale, Ariz: Holcomb Hathaway, 2010.

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Zelenak, Mel J. Consumer economics: The consumer in our society. Scottsdale, Ariz: Holcomb Hathaway Publishers, 2006.

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Zelenak, Mel J. Consumer economics: The consumer in our society. Scottsdale, Ariz: Pub. Horizons, 1993.

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D, Wyllie Eugene, i Warmke Roman F, red. Consumer economics. Cincinnati: South-Western Pub. Co., 1988.

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Części książek na temat "Consumer"

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Bienenstock, Sophie. "Consumer Bias: Consumer Misperception; Consumer Irrationality". W Encyclopedia of Law and Economics, 1–5. New York, NY: Springer New York, 2021. http://dx.doi.org/10.1007/978-1-4614-7883-6_655-2.

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Lewis, Natasha, i Jessica Vredenburg. "Contemporary Consumption of Brand Activism". W The Future of Consumption, 263–80. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_17.

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AbstractWhen it is well-executed, evidence suggests that brand activism can create beneficial outcomes for a brand: However, effects on both the cause and the consumer are less understood. Thus, this chapter aims to better understand how consumers interpret, evaluate, and act on brand activism efforts. Through a consumer-focused lens, we seek to uncover how brand activism initiatives can best be communicated in order to encourage positive consumer sentiment in those who consume them. Focus groups were used to understand consumer interpretations of, responses to, and expectations regarding brand activism in the context of the Black Lives Matter Movement. Our findings revealed a shift in consumer expectations, with consumers looking for authentic internal commitment to support any external messaging, in order for it to be positively received. This shift in consumer expectations highlights the change in brand activism practice over the past few years: It is no longer acceptable to merely advocate for a position or raise awareness. This chapter contributes to foundational research laying the groundwork for future consumer research focusing on understanding the consumption of brand activism.

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Puplampu, Gideon L., Ama Pokuaa Fenny i Gwendolyn Mensah. "Consumers and Consumer Behaviour". W Health Service Marketing Management in Africa, 57–70. New York : Routledge, 2020.: Productivity Press, 2019. http://dx.doi.org/10.4324/9780429400858-6.

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Gooch, Jan W. "Consumer". W Encyclopedic Dictionary of Polymers, 884. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13461.

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Sarrión Esteve, Joaquín. "Consumer". W Dictionary of Statuses within EU Law, 95–106. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-00554-2_13.

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Firestone, O. J. "Consumer". W Routledge Library Editions: Advertising, Vol11:108—Vol11:118. London: Routledge, 2021. http://dx.doi.org/10.4324/9780203079157-131.

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Ekici, Ahmet. "Consumer Well-Being, Consumer Complaints". W Encyclopedia of Quality of Life and Well-Being Research, 1223–24. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_3528.

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Peterson, Mark, i Richard J. Vann. "Consumer Well-Being, Consumer Sentiment". W Encyclopedia of Quality of Life and Well-Being Research, 1224–29. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-0753-5_3608.

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Krugman, Paul, i Robin Wells. "»Consumer Preferences and Consumer Choice". W Economics, 253–80. London: Macmillan Education UK, 2006. http://dx.doi.org/10.1007/978-1-349-91968-0_12.

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Davies, Antony. "Consumer Products and Consumer Behavior". W Consumer Perception of Product Risks and Benefits, 319–43. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50530-5_18.

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Streszczenia konferencji na temat "Consumer"

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Dimova, Nadejda. "The Specific Interrelation between Motivation, Emotions and Sustainable Consumer Behaviour". W 8th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2022. http://dx.doi.org/10.31410/eraz.2022.163.

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The changes brought about by COVID-19 and digitalisation do not eradicate the genuine problems associated with sustainable consumer behaviour and achieving sustainable development in general. Consumer motivation and emotions are closely intertwined with achieving sustainable consumer behaviour. The research interest was sparked by the interrelation between motivation, emotions and sustainable consumer behaviour. It is specific and determines the extent to which consumers want and are motivated to consume sustainably and in parallel with what emotions they experience in the overall consumer decision-making process and their consumer journey. The research methodology includes presenting the relationship between the individual elements in the purchase, presenting different types of motivation that affect sustainable consumer behaviour, clarifying the different types of emotions in sustainable consumer behaviour and focusing on happiness as a leading emotion to achieve sustainable consumption. It is to the benefit of the readers to recognise the importance of the interrelation between emotions, motivation and sustainable consumer behaviour and build perfect strategies based on it.

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Hou, Keyu, Shunxun Li, Jingjing Li, Wei Xu, Rui Wang i Jin Zhou. "Research on consumer portraits of offline fast fashion shoe stores based on IoT smart hardware". W The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.iii.9.

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There is a close relationship between consumer’s portrait and product’s attributes. Consumer portraits are usually obtained from information provided by consumers or by using data analysis of computer vision technology when they were in store. However, there was few concerns on the product’s attribute which was a critical factor affecting consumer portrait establishment. Therefore, the purpose of this study was to establish IoT based product attributes’ data collection system then to use this system to portrait consumers behaviors. Firstly, we used our own developed smart hardware to collect consumers' attention data on products of fast fashion shoe stores. Then the product attention index was obtained by combining sales data, and the quantitative attributes of the products with the highest attention index were analyzed, including the age, style and price. At last, improved the TOFA model to make it suitable for the conversion analysis of product attributes to consumer portraits. The results showed that there were core hedonic middle-aged consumer groups and potential thrifty youth consumer groups in the store, and the styles of shoes tend to be fashionable and casual. The conclusion was that the new model can effectively analyze the core consumer portraits of shoe stores and provide strategies for shoe store positioning and supply.

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Pop, Ștefana, Corina Pelau, Ioana Ciofu i Giulia Kondort. "Factors Predicting Consumer-AI Interactions". W 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/068.

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The involvement of Artificial intelligence (AI) in the everyday life of consumers has important implications on the way consumer and AI interact. AI and robots can have different roles in the interaction with consumers, from simple transactional exchange relationships to more complex empathetic ones. The present research focuses in finding the constructs that affect these consumer-AI relationships, by analyzing acceptance, trust, interaction quality, empathy, attachment, anthropomorphism, self-disclosing behavior, loyalty. Based on literature review, we focused on pointing out the factors that predict and affect consumerAI interactions. In the first part of the paper the role of trust was analyzed, while in the last part we focused in defining the way in which attachment and gender characteristics affect the relationship between consumer and AI. Our research shows that there are different types of relationships depending on the context, depending on trust, attachment, empathy, loyalty and gender characteristics. These results have important implications in the way robots and AI will be integrated in the shopping experience of consumer. Depending on the closeness of the relationship between consumer-AI, there will be different activities and roles that the AI will take over. For this reason, it is important to understand all facets of this relationship in order to implement it in an optimal way.

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Nakashima, Jin, i Kohei Otake. "The Influence of Purchase Purpose and Customer Loyalty on Purchase Behavior in Fashion Stores". W 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003912.

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In recent years, with the spread of COVID-19 infection, the consumer market in real places such as department stores and shopping centers was hit hard. The latest consumer trend surveys indicate that what consumers are looking for in physical shops after the coronavirus has been contained is 'confidence' and 'surprise' through the experience of touching actual products. From this, it can be inferred that the insight of consumers in actual shops lies in the process leading up to the purchase, i.e. the experience value, such as how they use the shop and search for products.In this study, we conducted an experiment on consumer behavior in a department store, and proposed marketing measures unique to a real shop in accordance with consumer behavior, using data on the flow line of shop movement and questionnaire data before and after the experiment. Specifically, a series of data on the consumer's flow line from entering to leaving the shop is collected using an eye-tracking device. From the collected traffic line data, we attempt to evaluate consumer behavior from the viewpoint of purchase purpose and loyalty by using Social Network Analysis(SNA) methods.

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Pindešová, Diana, Kristína Predanócyová, Drahoslav Lančarič i Jaroslava Košařová. "CONSUMER BEHAVIOR ON THE BEER MARKET IN THE SLOVAK REPUBLIC". W NORDSCI Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/nordsci2021/b2/v4/02.

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Consumers have started looking for non-traditional types of beer with a specific taste and aroma usually offered by craft breweries. These breweries are characterized by brewing various beer specialties from special types of hops and yeasts. They differ from industrial breweries by brewing technology, production volume and the duration of the beer production process. This paper evaluates the development of beer consumption and describes consumer preferences with an emphasis on craft beer in the Slovak Republic. We analyzed the development of beer consumption per capita in Slovakia in the period from 2010 to 2019. For collecting data related to consumer behavior, we used a questionnaire which was realized on the sample of 281 respondents. We examined dependencies between places of beer consumption, factors affecting beer purchasing, consumer preferences with emphasis on craft beer consumption and selected demographic characteristics using different statistical methods. Domestic and foreign craft beer from small breweries is more preferred by men and by consumers living in cities with more than 20,000 inhabitants. It is most popular among respondents in the age category from 26 to 40 years. Usually, the price of craft beer is higher than the price of beer produced by industrial breweries. We assume that consumers from 26 to 40 years old are the most economically active and therefore they can afford to consume more expensive beer. Due to changes in consumer preferences and lifestyles, we anticipate an increasing interest in the consumption of craft beer. Changing consumer habits can generate new opportunities in the beer market and initiate to production of innovative products.

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LUO, SHU-YUN, i JUN-TAO XIAO. "MARKETING STRATEGY RESEARCH IN CONSUMER PSYCHOLOGY". W 2021 International Conference on Management, Economics, Business and Information Technology. Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtem/mebit2021/35651.

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As individuals lead their lives, they purchase different items and services to fill various needs. customer psychology has made efforts to investigate why individuals buy things using cognitive ideas to comprehend the elements that impact their practices. Understanding their psychology will explain the elements that influence shoppers’ conduct concerning inspiration and emotional cycle while giving organizations the knowledge of why individuals choose to purchase such particular product. Moreover, comprehending consumers’ reasons and impulses to consume certain products helps producers make more efficient marketing strategy to attract their target consumers more easily. This research indicates how understanding consumer psychology helps more efficient and attractive marketing strategy in some ways and how such marketing psychology amplifies its attractiveness and influence through social media in recent days.

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Vijayabanu, R. Gayathri, S. SaiPrashanthi i S. Harshitha Paarvathi. "Consumer Perception towards Consumer Ethnocentrism". W 2018 International Conference on Current Trends towards Converging Technologies (ICCTCT). IEEE, 2018. http://dx.doi.org/10.1109/icctct.2018.8550988.

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Dunbar, Samuel, i Scott Ferguson. "The Impact of Consumer Preference Distributions on Dynamic Electricity Pricing for Residential Demand Response". W ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-98219.

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Abstract Demand Response (DR) is the adjustment of consumer electricity demand through the deployment of one or more strategies, e.g. direct load control, policy implementation, dynamic pricing, or other economic incentives. Widespread implementation of DR is a promising solution for addressing energy challenges such as the integration of intermittent renewable energy resources, reducing capacity cost, and improving grid reliability. Understanding residential consumer preferences for shifting product usage and how these preferences are distributed amongst a population are key to predicting the effectiveness of different DR strategies. In addition, there is a need for a better understanding of how different DR programs, system level objectives, and preference distributions will impact different segments of consumers within a population. Specifically, the impacts on their product use behavior and electricity bill. To address this challenge, a product based approach to modeling consumer decisions about altering their electricity consumption is proposed, which links consumer value to their products, instead of directly to the amount of electricity they consume. This model is then used to demonstrate how population level preference distributions for altering product use impact system level objectives.

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Barteková, Mária, Peter Štarchoň i Peter Štetka. "Consumer Behaviour and Food Consumer Market: The Case study of Slovakia". W Sustainable Business Development Perspectives 2022. Brno: Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0197-2022-12.

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The aim of the research paper is to investigate the influence of relative changes of food prices to the consumer behaviour, to study the peculiarities of the socio-economic aspects of food demand. Consumer markets have a significant share of daily demand. Therefore, the article analyses the behaviour of consumers of agricultural products. It describes many factors that affect consumer behaviour. The research study argues that consumer behaviour is not only affected by price and income factors. There are dozens of external factors that affect consumer behaviour. Several studies have shown that many factors can influence consumer choices, from social factors to psychological factors. The research paper graphically describes consumer behaviour under the influence of these factors and also provides information on per capita consumption and market prices of agricultural products in Slovakia.

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Kriaučiūnaitė-Lazauskienė, Gintarė, i Rima Žitkienė. "An effect of symbols on consumer behaviour: the theoretical insights". W Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.015.

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Purpose – this article aims to analyse and integrate the limitations of consumer’s decision-making and difficulties for symbolic consumption in relation to symbolic branding. It highlights the symbolic impact to goods, which influenced by advertising and 21st century consumer’s behaviour propagates hedonistic values. Research methodology – the analysis of theoretical scientific literature, comparative study of conceptions. Findings – support the idea that consumers may modify their principles about the symbolic brand depending on both their self-brand relation as well as the effect of social (both live and virtual) influence. Research limitations – it is necessary to acknowledge that the current research is limited by broad scope consumer behaviour theories and methods (we in passing analysed empirical proves). Practical implications – authors suggest that the emergence of brand subculture on consumer behaviour gives the possibility of adjusting specific marketing strategies and presents the shortcomings of current research by pointing out the trends for future empirical studies. Originality/Value – It also highlights that the consumers’ search of symbolism and meaning in brands correlated with their consumer buying decision models, and we claim it could be related to utility theory. The main aim of this article is to analyse the field of symbols in advertising – in terms of their impact on the consumption process.

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Raporty organizacyjne na temat "Consumer"

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Agency, Food Standards. Consumer Insights Tracker. Food Standards Agency, październik 2023. http://dx.doi.org/10.46756/sci.fsa.nfy518.

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The Consumer Insights Tracker is the FSA’s monthly tracking survey that monitors changes in consumers’ behaviour and attitudes in relation to food. Each month, the survey is conducted with approximately 2,000 adults (aged 16 or over) in England, Wales and Northern Ireland who are signed up to an online survey panel. The tracker is currently run by YouGov. The Consumer Insights Tracker complements our flagship Food and You 2 survey, which collects more robust data on a biannual basis, providing longer term monitoring of consumer behaviour and attitudes over time. The key differences between the two surveys are summarised below

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Durovic, Mateja, i Franciszek Lech. A Consumer Law Perspective on the Commercialization of Data. Universitätsbibliothek J. C. Senckenberg, Frankfurt am Main, 2021. http://dx.doi.org/10.21248/gups.64577.

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Commercialization of consumers’ personal data in the digital economy poses serious, both conceptual and practical, challenges to the traditional approach of European Union (EU) Consumer Law. This article argues that mass-spread, automated, algorithmic decision-making casts doubt on the foundational paradigm of EU consumer law: consent and autonomy. Moreover, it poses threats of discrimination and under- mining of consumer privacy. It is argued that the recent legislative reaction by the EU Commission, in the form of the ‘New Deal for Consumers’, was a step in the right direction, but fell short due to its continued reliance on consent, autonomy and failure to adequately protect consumers from indirect discrimination. It is posited that a focus on creating a contracting landscape where the consumer may be properly informed in material respects is required, which in turn necessitates blending the approaches of competition, consumer protection and data protection laws.

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Glaeser, Ed, Jed Kolko i Albert Saiz. Consumer City. Cambridge, MA: National Bureau of Economic Research, lipiec 2000. http://dx.doi.org/10.3386/w7790.

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PANUSHKINA, A., i E. SHEVCHENKO. RESEARCH OF CONSUMER BEHAVIOR OF PRODUCTS (WORKS, SERVICES) ON THE MARKET. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2070-7568-2021-10-5-1-23-32.

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This article discusses in detail the aspects and essence of consumer behavior, as well as the factors influencing it. The types of consumers and their features are presented. The marketing model of consumer behavior is described in detail, and, therefore, it is concluded that marketers have the ability to use personality parameters to predict consumer behavior.

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Huang, Ran, i Sejin Ha. Consumer Experiences with Online Consumer Reviews: A Phenomenological Exploration. Ames: Iowa State University, Digital Repository, listopad 2015. http://dx.doi.org/10.31274/itaa_proceedings-180814-43.

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King, Lucy. FSA Consumer segmentation. Food Standards Agency, wrzesień 2021. http://dx.doi.org/10.46756/sci.fsa.bmo506.

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For our audiences, it is important to find out how their attitudes and behaviours relating to food safety differ, in order to understand who is more likely to take food safety risks and in what context. This is essential for effective communications and helps us to shape food safety policy. The audiences in these documents have been created using attitudinal and behavioural segmentation that categorises people based on their attitudes to food and their reported hygiene and food safety behaviours.

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Heard, Helen. Consumer Handwashing Tracker. Food Standards Agency, sierpień 2022. http://dx.doi.org/10.46756/sci.fsa.wiy863.

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Between April 2020 and January 2022, the Food Standards Agency (FSA) commissioned a quarterly survey on consumer handwashing. Key findings from this survey are: Across all waves of the handwashing tracker, participants were most likely to report washing their hands with soap and warm water. However, the proportion who reported handwashing with soap and warm water ‘always’ or ‘most of the time’ declined over time (79% April 2020, compared to 68% in January 2022). Most participants reported washing their hands for between 20 and 24 seconds across all waves. However, the proportion who reported this significantly declined over time (was 35% in April 2020, down to 27% in January 2022). Over time, there was a significant decrease in the proportion of participants who reported ‘always’ washing their hands in the following scenarios inside the home: before cooking/preparing food (72% in April 2020, 62% in January 2022) before eating (48% in April 2020, 42% in January 2022) after handling rubbish (73% in April 2020, 65% in January 2022) when arriving home, after a trip outside of the home (55% in April 2020, 47% in January 2022) Reported handwashing after contact with animals (including pets) remained broadly stable over time. On average, across all waves, 36% of participants with a pet reported washing their hands ‘always’ after contact with animals, (whilst 26% reported doing this ‘most of the time’, 30% reported doing this ‘sometimes’ and 7% reported ‘never’ washing their hands after contact with animals). Over time, there was a significant decrease in the proportion of participants who reported ‘always’ washing their hands in the following scenarios outside of the home: when eating a picnic (35% in July 2020, 29% in January 2022) when consuming a takeaway outside of the home (35% in July 2020, 30% in January 2022) Since a peak in October 2020 (43%), the proportion of participants who reported ‘always’ washing their hands after blowing their nose, sneezing or coughing into their hands gradually declined and was significantly lower in January 2022 (35%). The proportion of participants who reported ‘always’ washing their hands after using the toilet also declined over time. In April 2020 87% of participants reported ‘always’ washing their hands after using the toilet, decreasing significantly to 80% in January 2022. Across all waves, most participants reported carrying and using hand sanitising gel as a hand washing alternative in a range of scenarios, but the proportion who reported doing this declined over time. For example: 55% of participants reported using hand sanitising gel after using public transport in October 2020, declining significantly to 44% in January 2022 54% of participants reported using hand sanitising gel when attending a social event in October 2020, declining significantly to 45% January 2022.

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Lee, Seung-Eun, Alyson VanderPloeg i Jennise Strifler. The Neurocentric View on Consumers of Cotton: An Application of Consumer Neuroscience. Ames: Iowa State University, Digital Repository, listopad 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1388.

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Griffith, Rachel, Ephraim Leibtag, Andrew Leicester i Aviv Nevo. Timing and Quantity of Consumer Purchases and the Consumer Price Index. Cambridge, MA: National Bureau of Economic Research, październik 2008. http://dx.doi.org/10.3386/w14433.

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Herrera, Cristian. What are the impacts of consumer involvement in developing healthcare policy, research and patient information material? SUPPORT, 2017. http://dx.doi.org/10.30846/170106.

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The importance of consumer involvement in healthcare is widely recognised. Through consultations to elicit views or through collaborative processes, consumers may be involved in developing healthcare policy and research, clinical practice guidelines and patient information material. Consultations can be single or repeated events, and their scale can be large or small. They can involve debate amongst individuals or groups of consumers; and groups can be convened especially for the consultation process or be established by consumer organisations themselves. Consultations can also be organised in different forums and different types of media can be used.

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