Artykuły w czasopismach na temat „Commercially prepared fruit juice”
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B. C., Obasi, Whong C. M. Z., Ameh J. B. i Ella E. E. "Microbiological Quality Assessment of Commercially and Laboratory Prepared Orange Juice". Journal of Biotechnology Research, nr 52 (15.02.2019): 19–27. http://dx.doi.org/10.32861/jbr.52.19.27.
Pełny tekst źródłaMihaylova, Dasha, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska i Anna Lante. "Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices". Molecules 26, nr 4 (23.02.2021): 1187. http://dx.doi.org/10.3390/molecules26041187.
Pełny tekst źródłaSultana, F., LW Marzan i SA Mina. "Microbiological quality assessment of locally vended and commercially packed fruit juices in Chittagong city of Bangladesh". Journal of Bio-Science 27 (26.12.2019): 43–58. http://dx.doi.org/10.3329/jbs.v27i0.44670.
Pełny tekst źródłaM. Saadullah, Asia A., i Samir K. A. Bdullah. "Fungal contamination of dried vine fruits and ochratoxin a detection in grape juice from Duhok, Iraq". Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales 6, nr 2 (28.12.2018): 1–8. http://dx.doi.org/10.15649/2346075x.472.
Pełny tekst źródłaLeopold, Loredana F., Nicolae Leopold, Horst-A. Diehl i Carmen Socaciu. "Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis". Spectroscopy 26, nr 2 (2011): 93–104. http://dx.doi.org/10.1155/2011/285890.
Pełny tekst źródłaShrikant Thakur, Jyotsna. "HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate". Current Research in Nutrition and Food Science Journal 6, nr 1 (10.04.2018): 227–33. http://dx.doi.org/10.12944/crnfsj.6.1.26.
Pełny tekst źródłaAlJahani, Amani, i Rana Cheikhousman. "Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice". Nutrition & Food Science 47, nr 3 (8.05.2017): 346–56. http://dx.doi.org/10.1108/nfs-07-2016-0109.
Pełny tekst źródłaTempleton, Susan B., Martha Marlette, Kirk W. Pomper i Snake C. Jones. "Favorable Taste Ratings for Several Pawpaw Products". HortTechnology 13, nr 3 (styczeń 2003): 445–48. http://dx.doi.org/10.21273/horttech.13.3.0445.
Pełny tekst źródłaMatsuura, Fernando César Akira Urbano, Marília Ieda da Silveira Folegatti, Ricardo Luís Cardoso i Daniel Costa Ferreira. "Sensory acceptance of mixed nectar of papaya, passion fruit and acerola". Scientia Agricola 61, nr 6 (grudzień 2004): 604–8. http://dx.doi.org/10.1590/s0103-90162004000600007.
Pełny tekst źródłaJothi, JS, P. Karmoker i K. Sarower. "Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies". Journal of the Bangladesh Agricultural University 12, nr 1 (31.12.2014): 195–201. http://dx.doi.org/10.3329/jbau.v12i1.21412.
Pełny tekst źródłaPimenta Barros, Zilmar Meireles, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo i Fuvia de Oliveira Biazotto. "Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants". Journal of Food Research 3, nr 6 (5.11.2014): 179. http://dx.doi.org/10.5539/jfr.v3n6p179.
Pełny tekst źródłaİlhan, Mert, Burçin Ergene, Ipek Süntar, Serkan Özbilgin, Gülçin Saltan Çitoğlu, M. Ayşe Demirel, Hikmet Keleş, Levent Altun i Esra Küpeli Akkol. "Preclinical Evaluation of Antiurolithiatic Activity ofViburnum opulusL. on Sodium Oxalate-Induced Urolithiasis Rat Model". Evidence-Based Complementary and Alternative Medicine 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/578103.
Pełny tekst źródłaPorto-Luz, Rayssa G. L., Amanda J. B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araújo i Regilda S. dos Reis Moreira-Araújo. "Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’". Current Nutrition & Food Science 16, nr 4 (13.07.2020): 585–91. http://dx.doi.org/10.2174/1573401315666190206124545.
Pełny tekst źródłaBrown, Paula N., i Paul R. Shipley. "Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation". Journal of AOAC INTERNATIONAL 94, nr 2 (1.03.2011): 459–66. http://dx.doi.org/10.1093/jaoac/94.2.459.
Pełny tekst źródłaSumonsiri, Nutsuda, Pornthip Phalaithong, Amornrat Mukprasirt i Rattakorn Jumnongpon. "Value Added Gummy Jelly from Palmyra Palm (Borassus flabellifer Linn.)". E3S Web of Conferences 302 (2021): 02002. http://dx.doi.org/10.1051/e3sconf/202130202002.
Pełny tekst źródłaWieser, Herbert, i Katharina Scherf. "Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities". Nutrients 10, nr 10 (2.10.2018): 1411. http://dx.doi.org/10.3390/nu10101411.
Pełny tekst źródłaYEH, JUI-YUEH, ELLIS HOOGETOORN i JINRU CHEN. "Influence of Calcium Lactate on the Fate of Spoilage and Pathogenic Microorganisms in Orange Juice". Journal of Food Protection 67, nr 7 (1.07.2004): 1429–32. http://dx.doi.org/10.4315/0362-028x-67.7.1429.
Pełny tekst źródłaBalli, Diletta, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gokhan Zengin, Stefania Cesa, Marzia Innocenti i Nadia Mulinacci. "Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides". Antioxidants 9, nr 3 (13.03.2020): 238. http://dx.doi.org/10.3390/antiox9030238.
Pełny tekst źródłaVelasco-Hernández, Almadalia, Crescenciano Saucedo-Veloz, Martha Elva Ramírez-Guzmán, Sergio Humberto Chávez-Franco, Salvador Valle-Guadarrama i Daniela Saucedo-Reyes. "Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp". Food Science and Technology International 26, nr 6 (29.03.2020): 535–48. http://dx.doi.org/10.1177/1082013220913357.
Pełny tekst źródłaHEFLE, SUSAN L., i DEBRA M. LAMBRECHT. "Validated Sandwich Enzyme-Linked Immunosorbent Assay for Casein and Its Application to Retail and Milk-Allergic Complaint Foods". Journal of Food Protection 67, nr 9 (1.09.2004): 1933–38. http://dx.doi.org/10.4315/0362-028x-67.9.1933.
Pełny tekst źródłaSultana, Abida, Mohammad S. Haque, Mohammad Shoeb, M. Saiful Islam, M. Iqbal R. Mamun i Nilufar Nahar. "Presence of Yellow 6, an Artificial Colour Additive in Orange Juice". Journal of the Bangladesh Chemical Society 25, nr 1 (3.09.2012): 80–86. http://dx.doi.org/10.3329/jbcs.v25i1.11778.
Pełny tekst źródłaOishi, Mitsuo, Kazuo Onishi, Itsu Kano, Hiroyuki Nakazawa i Shinzo Tanabe. "Capillary Gas Chromatographic Determination of Thiabendazole in Citrus and Apple Juices". Journal of AOAC INTERNATIONAL 77, nr 5 (1.09.1994): 1293–96. http://dx.doi.org/10.1093/jaoac/77.5.1293.
Pełny tekst źródłaRupasinghe, H. P. V., G. M. Huber, C. Embree i P. L. Forsline. "Red-fleshed apple as a source for functional beverages". Canadian Journal of Plant Science 90, nr 1 (1.01.2010): 95–100. http://dx.doi.org/10.4141/cjps09057.
Pełny tekst źródłaKántor, Andrea, Loránd Alexa, Béla Kovács i Nikolett Czipa. "Determination of element contents of commercial and homemade jams". Acta Agraria Debreceniensis, nr 74 (30.06.2018): 71–75. http://dx.doi.org/10.34101/actaagrar/74/1667.
Pełny tekst źródłaKIM, HOIKYUNG, i LARRY R. BEUCHAT. "Survival and Growth of Enterobacter sakazakii on Fresh-Cut Fruits and Vegetables and in Unpasteurized Juices as Affected by Storage Temperature". Journal of Food Protection 68, nr 12 (1.12.2005): 2541–52. http://dx.doi.org/10.4315/0362-028x-68.12.2541.
Pełny tekst źródłaPenniston, Kristina L., Stephen Y. Nakada, Ross P. Holmes i Dean G. Assimos. "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products". Journal of Endourology 22, nr 3 (marzec 2008): 567–70. http://dx.doi.org/10.1089/end.2007.0304.
Pełny tekst źródłaLi, Zeng Xin, Xu Yi Zhou, Zhong He Tian, Hong Li i Sa Sa Wang. "Application of Modified Chitosan in Fruit Juice Clarification". Applied Mechanics and Materials 651-653 (wrzesień 2014): 211–14. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.211.
Pełny tekst źródłaAnozie, R. C., K. O. Omeje i S. O. Eze. "Studies on industrially processed fruit juice and freshly prepared fruit juice sold in Enugu State, Nigeria". Bio-Research 16, nr 1 (22.11.2019): 1033. http://dx.doi.org/10.4314/br.v16i1.5.
Pełny tekst źródłaFRANK, R., H. E. BRAUN, B. D. RIPLEY i R. PITBLADO. "Residues of Nine Insecticides and Two Fungicides in Raw and Processed Tomatoes". Journal of Food Protection 54, nr 1 (1.01.1991): 41–46. http://dx.doi.org/10.4315/0362-028x-54.1.41.
Pełny tekst źródłaAvinash Kumar Reddy G, Samitha Krishna S, Bhavana P, Neelima S, Sanjidha S i Prathyusha S. "Preparation and evaluation of fruit face wash". International Journal of Research in Phytochemistry and Pharmacology 9, nr 1 (19.06.2020): 1–5. http://dx.doi.org/10.26452/ijrpp.v9i1.1159.
Pełny tekst źródłaObasi, B. C., C. M. Z. Whong i J. B. Ameh. "Nutritional and sensory qualities of commercially and laboratory prepared orange juice". African Journal of Food Science 11, nr 7 (31.07.2017): 189–99. http://dx.doi.org/10.5897/ajfs2015.1371.
Pełny tekst źródłaKhan, Mohammad Rizwan, Mohamed Ouladsmane, Ahmad Moid Alammari i Mohammad Azam. "Bisphenol A leaches from packaging to fruit juice commercially available in markets". Food Packaging and Shelf Life 28 (czerwiec 2021): 100678. http://dx.doi.org/10.1016/j.fpsl.2021.100678.
Pełny tekst źródłaBates, Terry, i Justin Morris. "Mechanical Cane Pruning and Crop Adjustment Decreases Labor Costs and Maintains Fruit Quality in New York ‘Concord’ Grape Production". HortTechnology 19, nr 2 (styczeń 2009): 247–53. http://dx.doi.org/10.21273/hortsci.19.2.247.
Pełny tekst źródłaParker, Jennifer K., Sarah R. Wisotsky, Evan G. Johnson, Faraj M. Hijaz, Nabil Killiny, Mark E. Hilf i Leonardo De La Fuente. "Viability of ‘Candidatus Liberibacter asiaticus’ Prolonged by Addition of Citrus Juice to Culture Medium". Phytopathology® 104, nr 1 (styczeń 2014): 15–26. http://dx.doi.org/10.1094/phyto-05-13-0119-r.
Pełny tekst źródłaAneja, Kamal Rai, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar i Manpreeet Kaur. "Microbes Associated with Freshly Prepared Juices of Citrus and Carrots". International Journal of Food Science 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/408085.
Pełny tekst źródłaChen, Xiao, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan i Siew Young Quek. "Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling". Foods 10, nr 1 (8.01.2021): 123. http://dx.doi.org/10.3390/foods10010123.
Pełny tekst źródłaChen, Xiao, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan i Siew Young Quek. "Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling". Foods 10, nr 1 (8.01.2021): 123. http://dx.doi.org/10.3390/foods10010123.
Pełny tekst źródłaBoycheva, S., T. Dimitrov, N. Naydenova i G. Mihaylova. "Quality characteristics of yogurt from goat's milk, supplemented with fruit juice". Czech Journal of Food Sciences 29, No. 1 (14.02.2011): 24–30. http://dx.doi.org/10.17221/171/2008-cjfs.
Pełny tekst źródłaMohammadi, Shabnam, i Parisa Ziarati. "Heavy Metal Removal from Commercially-available Fruit Juice Packaged Products by Citric Acid". Oriental Journal of Chemistry 31, nr 1 (28.03.2015): 409–16. http://dx.doi.org/10.13005/ojc/310148.
Pełny tekst źródłaRhee, Jinnie J., Josiemer Mattei i Hannia Campos. "Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa Rica". Public Health Nutrition 15, nr 8 (12.04.2012): 1347–54. http://dx.doi.org/10.1017/s1368980012001000.
Pełny tekst źródłaBolarinwa, I. F., T. E. Aruna, A. O. Abioye i O. E. Adelakun. "Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice". Agrosearch 20, nr 1 (18.08.2020): 34–44. http://dx.doi.org/10.4314/agrosh.v20i1.4s.
Pełny tekst źródłaSales, Anne Caroline de Albuquerque, Lizeth Mercedes Garcia Jaimes, Marcos Batista Machado, Edgar Aparecido Sanches, Pedro Henrique Campelo, Hileia dos Santos Barroso, Lúcia Schuch Boeira i Jaqueline de Araújo Bezerra. "Fermented beverages based on Hylocereus lemairei (Hook.) fruits: Chemical characterization and antioxidant capacity evaluation". Research, Society and Development 10, nr 6 (22.05.2021): e12010615490. http://dx.doi.org/10.33448/rsd-v10i6.15490.
Pełny tekst źródłaTanzil, Lisawati, Latirah Latirah i Priyanto Dwi Nugroho. "Antidandruff Activity of Extracts From Kaffir Lime (Citrus Hystrix Dc.) Prepared By Different Solvents". SANITAS : Jurnal Teknologi dan Seni Kesehatan 8, nr 1 (1.06.2017): 57–62. http://dx.doi.org/10.36525/sanitas.2017.9.
Pełny tekst źródłaKasi, Phanindra Babu, i Márta Kotormán. "Among Commercially Available Fruit Juices, Pomegranate Is the Most Effective Inhibitor of PMS-Trypsin Amyloid-Like Fibrils Formation". Natural Product Communications 14, nr 6 (czerwiec 2019): 1934578X1985912. http://dx.doi.org/10.1177/1934578x19859127.
Pełny tekst źródłaWalls, Isabel, i Rolenda Chuyate. "Isolation of Alicyclobacillus acidoterrestris from Fruit Juices". Journal of AOAC INTERNATIONAL 83, nr 5 (1.09.2000): 1115–20. http://dx.doi.org/10.1093/jaoac/83.5.1115.
Pełny tekst źródłaAmin, Md Al, Mofijur Rahman Mamun i Kamal Kanta Das. "Microbiological quality analysis of commercial fruit juice in Dhaka City, Bangladesh". Stamford Journal of Microbiology 8, nr 1 (31.07.2019): 15–18. http://dx.doi.org/10.3329/sjm.v8i1.42432.
Pełny tekst źródłaMathooko, F. M., i E. M. Muyango. "Acceptability of Whey-Fruit Juice Drink Mix Prepared with Cottage Cheese Whey". East African Agricultural and Forestry Journal 58, nr 1-2 (lipiec 1992): 39–47. http://dx.doi.org/10.1080/00128325.1992.11663156.
Pełny tekst źródłaAhmed, Tasnia, Kamal Kanta Das i Md Aftab Uddin. "The Microbiological Quality of Commercial Fruit Juices-Current perspectives". Bangladesh Journal of Microbiology 35, nr 2 (18.08.2019): 128–33. http://dx.doi.org/10.3329/bjm.v35i2.42643.
Pełny tekst źródłaKatge, Farhin, Abhinav Shitoot, Thejokrishna Pammi i Sajjad Mithiborwala. "Evaluation of Microleakage of Nanoionomer and Nanocomposite Restorations, immersed in Fruit Drink, Fresh Fruit Juice and Soft Drink – An in vitro Study". Journal of Clinical Pediatric Dentistry 40, nr 2 (1.03.2016): 129–35. http://dx.doi.org/10.17796/1053-4628-40.2.129.
Pełny tekst źródłaAmin, Ruhul, Shafkat S. Rahman, Mahboob Hossain i Naiyyum Choudhury. "Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice". Open Microbiology Journal 12, nr 1 (30.04.2018): 135–47. http://dx.doi.org/10.2174/1874285801812010135.
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