Artykuły w czasopismach na temat „Commercial oven”
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Kim, Do-Hyun, Byeonghun Yu, Sungmin Kum i Chang-Eon Lee. "Optimization Design of Commercial Large Gas Oven Systems". Journal of Energy Engineering 25, nr 2 (30.06.2016): 21–28. http://dx.doi.org/10.5855/energy.2016.25.2.021.
Pełny tekst źródłaWalker, S., K. Seetharaman i A. Goldstein. "Characterizing physicochemical changes of cookies baked in a commercial oven". Food Research International 48, nr 1 (sierpień 2012): 249–56. http://dx.doi.org/10.1016/j.foodres.2012.04.003.
Pełny tekst źródłaQu, Yi-xin, He-ming Xu, Jian-feng Zhao, Zhi-yan Wang i Ya-tao Wang. "Conversion and reaction kinetics of coke oven gas over a commercial Fe−Mo/Al2O3 catalyst". Journal of Central South University 23, nr 2 (luty 2016): 293–302. http://dx.doi.org/10.1007/s11771-016-3073-5.
Pełny tekst źródłaJha, P. K., Manish Madhav, B. Ghosh, B. K. Sahoo, S. K. Kushwaha i K. K. Manjhi. "Effect of Microfines Reduction on Coke Quality in a Commercial Oven". Coke and Chemistry 64, nr 10 (październik 2021): 465–70. http://dx.doi.org/10.3103/s1068364x21100021.
Pełny tekst źródłaSrikrishna, Adusumilli, i Sankuratri Nagaraju. "Acceleration of ortho ester Claisen rearrangement by a commercial microwave oven". Journal of the Chemical Society, Perkin Transactions 1, nr 3 (1992): 311. http://dx.doi.org/10.1039/p19920000311.
Pełny tekst źródłaHrušková, M., i J. Skvrnová. "Use of maturograph and spring oven for the dermination of wheat flour baking characteristics". Czech Journal of Food Sciences 21, No. 2 (18.11.2011): 71–77. http://dx.doi.org/10.17221/3479-cjfs.
Pełny tekst źródłaPougnet, M. A. B. "Modification of a commercial microwave oven for applications in the chemical laboratory". Review of Scientific Instruments 64, nr 2 (luty 1993): 529–31. http://dx.doi.org/10.1063/1.1144227.
Pełny tekst źródłaBrooks, M. J. "Thermal performance of a solar oven with augmented sunlight concentration". Journal of Energy in Southern Africa 18, nr 2 (1.05.2007): 4–10. http://dx.doi.org/10.17159/2413-3051/2007/v18i2a3368.
Pełny tekst źródłaO'Connor, Robyn E., i Colin O'Connor. "Laboratory simulations of a commercial UHT treatment using an oil bath and a programmable, electronically temperature-controlled oven". Journal of Dairy Research 56, nr 4 (sierpień 1989): 593–602. http://dx.doi.org/10.1017/s0022029900029113.
Pełny tekst źródłaAsnawi, Muhammad, Saman Azhari, Mohd Nizar Hamidon, Ismayadi Ismail i Intan Helina. "Synthesis of Carbon Nanomaterials from Rice Husk via Microwave Oven". Journal of Nanomaterials 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/2898326.
Pełny tekst źródłaSRIKRISHNA, A., i S. NAGARAJU. "ChemInform Abstract: Acceleration of Ortho Ester Claisen Rearrangement by a Commercial Microwave Oven." ChemInform 23, nr 18 (22.08.2010): no. http://dx.doi.org/10.1002/chin.199218093.
Pełny tekst źródłaHakim, Rahman, i Hanifah Widiastuti. "Analisa Hasil Kekasaran Permukaan Kayu terhadap Jenis Ketam". JURNAL INTEGRASI 9, nr 2 (26.10.2017): 119. http://dx.doi.org/10.30871/ji.v9i2.455.
Pełny tekst źródłaSavadori, Paolo, Sophia Dalfino, Marco Piazzoni, Francesco Inchingolo, Massimo Del Fabbro, Gianluca Martino Tartaglia i Luciano Giardino. "Arduino Automated Microwave Oven for Tissue Decalcification". Bioengineering 10, nr 1 (6.01.2023): 79. http://dx.doi.org/10.3390/bioengineering10010079.
Pełny tekst źródłaMohod, A. G., i Y. P. Khandetod. "Thermal Analysis of Solar Tunnel Dryer and Evaluation for Commercial Mango Leather Drying". Journal of Agricultural Engineering 58, nr 1 (31.03.2021): 90–100. http://dx.doi.org/10.52151/jae2021581.1737.
Pełny tekst źródłaDin, Hussamud, Faisal Iqbal, Jiwon Park i Byeungleul Lee. "Bias-Repeatability Analysis of Vacuum-Packaged 3-Axis MEMS Gyroscope Using Oven-Controlled System". Sensors 23, nr 1 (26.12.2022): 256. http://dx.doi.org/10.3390/s23010256.
Pełny tekst źródłaKovtun, Alessandro, Massimo Zambianchi, Cristian Bettini, Andrea Liscio, Massimo Gazzano, Franco Corticelli, Emanuele Treossi, Maria Luisa Navacchia, Vincenzo Palermo i Manuela Melucci. "Graphene oxide–polysulfone filters for tap water purification, obtained by fast microwave oven treatment". Nanoscale 11, nr 47 (2019): 22780–87. http://dx.doi.org/10.1039/c9nr06897j.
Pełny tekst źródłaUlus, Hande, i Jonathan Allen. "Nutrient Degradation in Baked or Air-Fried Sweet Potato Chips". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 783. http://dx.doi.org/10.1093/cdn/nzaa052_052.
Pełny tekst źródłaKumar, Ravi, Vivak Kumar, G. R. Singh, B. R. Singh, Samsher . i Jaivir Singh. "Study on drying characteristics of chemical treated slit green chillies under hot air oven". International Journal of Agricultural Invention 4, nr 02 (28.11.2019): 229–32. http://dx.doi.org/10.46492/ijai/2019.4.2.17.
Pełny tekst źródłaYoshida, Cecília Harumi, Rosane Aparecida de Oliveira, Patricia Granja Coelho, Fernando Luiz Affonso Fonseca i Rosangela Filipini. "Process of instrument sterilization in shops with manicure and pedicure services". Acta Paulista de Enfermagem 27, nr 1 (luty 2014): 18–22. http://dx.doi.org/10.1590/1982-0194201400005.
Pełny tekst źródłaSchichnes, Denise, Jeffrey A. Nemson i Steven E. Ruzin. "Microwave Protocols for Plant and Animal Paraffin Microtechnique". Microscopy Today 13, nr 3 (maj 2005): 50–53. http://dx.doi.org/10.1017/s1551929500051658.
Pełny tekst źródłaSaragih, Agung Shamsuddin, Alfi Eko Putra i Radon Dhelika. "The Experiment of Thickness Relationship on Ceramic Fiberboard and Silicon Carbide to Temperature Rise in Microwave Oven for Sintering Hydroxyapatite". Key Engineering Materials 833 (marzec 2020): 209–13. http://dx.doi.org/10.4028/www.scientific.net/kem.833.209.
Pełny tekst źródłaPORTO-FETT, ANNA C. S., BRADLEY A. SHOYER, HARSHAVARDHAN THIPPAREDDI i JOHN B. LUCHANSKY. "Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions†". Journal of Food Protection 76, nr 3 (1.03.2013): 405–12. http://dx.doi.org/10.4315/0362-028x.jfp-12-387.
Pełny tekst źródłaJin, Haojian, Jingxian Wang, Swarun Kumar i Jason Hong. "Software-defined cooking using a microwave oven". Communications of the ACM 64, nr 12 (grudzień 2021): 95–103. http://dx.doi.org/10.1145/3491196.
Pełny tekst źródłaKittibunchakul, Suwapat, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee i Yuraporn Sahasakul. "Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves". Plants 11, nr 11 (5.06.2022): 1515. http://dx.doi.org/10.3390/plants11111515.
Pełny tekst źródłaHeri Suseno, Sugeng, Agoes Mardiono Jacoeb i Dudu Abdulatip. "Stability of Imported Commercial Fish Oils (Soft Gel) in East Java". Jurnal Pengolahan Hasil Perikanan Indonesia 22, nr 3 (31.12.2019): 589–600. http://dx.doi.org/10.17844/jphpi.v22i3.29229.
Pełny tekst źródłaRamesh, P. D., B. Vaidhyanathan, Munia Ganguli i K. J. Rao. "Synthesis of β-SiC powder by use of microwave radiation". Journal of Materials Research 9, nr 12 (grudzień 1994): 3025–27. http://dx.doi.org/10.1557/jmr.1994.3025.
Pełny tekst źródłaTrada, Mohan, Harry Ku i Jayant Vedhar. "Flexural Strength of Phenol Formaldehyde Composites Post-Cured in Microwaves: Preliminary Results". Advanced Materials Research 79-82 (sierpień 2009): 1399–402. http://dx.doi.org/10.4028/www.scientific.net/amr.79-82.1399.
Pełny tekst źródłaNorhadi, Nurhasmanina, Ammar Mohd Akhir, Nor Roslina Rosli i Farid Mulana. "Drying kinetics of mango fruit using tray and oven dryer". Malaysian Journal of Chemical Engineering and Technology (MJCET) 3, nr 2 (31.12.2020): 51. http://dx.doi.org/10.24191/mjcet.v3i2.10965.
Pełny tekst źródłaWerdani, Ika Diana, Hesti Nur Choirunnisa, Nur Hidayatus Sholikah i Sitoresmi Prabaningtyas. "The Effect of Light Treatment and Media Combination on Luminescence Endurance of Bioluminescent Bacteria Isolated from Squid [Loligo duvacelli ( D'Orbigny, 1835)]". KnE Life Sciences 3, nr 4 (27.03.2017): 118. http://dx.doi.org/10.18502/kls.v3i4.695.
Pełny tekst źródłaJain, Shubha, B. Nagi Reddy, K. Sambasiva Rao i G. Neeliah. "Microwave Assisted Synthesis of Indole Substituted Alkenes Using Knoevenagel Condensation Reaction and their Antibacterial Activity Study". E-Journal of Chemistry 7, s1 (2010): S543—S551. http://dx.doi.org/10.1155/2010/243682.
Pełny tekst źródłaVERMEULEN, PETE, VIRGINIA URRESTARAZÚ, STELLA HUERTAS, JORGE BALTAR i JUAN J. BRUM. "Organoleptic Qualities and Foot-and-Mouth Disease Virus Stability in Beef Patties Processed by Broiler/Continuous Belt Oven Cooking". Journal of Food Protection 56, nr 3 (1.03.1993): 219–22. http://dx.doi.org/10.4315/0362-028x-56.3.219.
Pełny tekst źródłaBowers, L. J., M. E. Dikeman, L. Murray i S. L. Stroda. "Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures". Meat Science 92, nr 2 (październik 2012): 97–106. http://dx.doi.org/10.1016/j.meatsci.2012.04.019.
Pełny tekst źródłaLee, Chi-Yuan, Shuo-Jen Lee, Chwan-Hsen Chen, Lung-Jieh Yang, Xin-Wen Wang, Jyun-Ting Lin, Po-Yeng Chao i Shan-Yu Chen. "Application of Monitoring Module Three-in-One Microsensor to Real-Time Microscopic Monitoring of Polarizer Sheet in Roll-to-Roll Process". Processes 10, nr 5 (2.05.2022): 900. http://dx.doi.org/10.3390/pr10050900.
Pełny tekst źródłaIto, M., K. Ushida, N. Nakao, N. Kikuchi, R. Nozaki, K. Asai i M. Washio. "Dechlorination of poly(vinyl chloride) by microwave irradiation I: A simple examination using a commercial microwave oven". Polymer Degradation and Stability 91, nr 8 (sierpień 2006): 1694–700. http://dx.doi.org/10.1016/j.polymdegradstab.2005.12.003.
Pełny tekst źródłaBugryniec, Peter J., Jonathan N. Davidson i Solomon F. Brown. "Assessment of thermal runaway in commercial lithium iron phosphate cells due to overheating in an oven test". Energy Procedia 151 (październik 2018): 74–78. http://dx.doi.org/10.1016/j.egypro.2018.09.030.
Pełny tekst źródłaAn, Xijie, Ying Gao, Zizhen Dong, Qinglin Guo, Lili Li i Yancang Li. "Effects of Commercial Antioxidants on Aging Resistances of Asphalt Binders". Advances in Materials Science and Engineering 2022 (11.08.2022): 1–16. http://dx.doi.org/10.1155/2022/7725148.
Pełny tekst źródłaSakai, Toshio, i Koji Uchizono. "Microwave fixation of large tissue". Proceedings, annual meeting, Electron Microscopy Society of America 48, nr 3 (12.08.1990): 738–39. http://dx.doi.org/10.1017/s0424820100161254.
Pełny tekst źródłaBabakhani, Bahareh, Saeed Ostad Movahed, Saghar Ghazy i Ali Ahmadpour. "A New Formulation for Polymeric Separator Gels for Potential use in Blood Serum Separator Tubes". Progress in Rubber, Plastics and Recycling Technology 34, nr 1 (luty 2018): 35–53. http://dx.doi.org/10.1177/147776061803400103.
Pełny tekst źródłaLy, N. G., E. F. Denby i B. N. Hoschke. "A Quick Test for Measuring Fabric Dimensional Stability". Textile Research Journal 58, nr 8 (sierpień 1988): 463–68. http://dx.doi.org/10.1177/004051758805800806.
Pełny tekst źródłaPark, Sin-Young, Gye-Woong Kim, Jin-Man Kim, Jong-Ho Koh, Juhui Choe i Hack-Youn Kim. "Comparative Analysis on the Quality Characteristics between Oven Cooking Type Pork Cutlet Added Probiotics and Commercial Pork Cutlet". Current Topic in Lactic Acid Bacteria and Probiotics 5, nr 1 (czerwiec 2019): 20–26. http://dx.doi.org/10.35732/ctlabp.2019.5.1.20.
Pełny tekst źródłaKlinbun, Waraporn, i Phadungsak Rattanadecho. "Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven". Journal of Microwave Power and Electromagnetic Energy 53, nr 4 (2.10.2019): 225–42. http://dx.doi.org/10.1080/08327823.2019.1677430.
Pełny tekst źródłaBansod, Babankumar S., Ritula Thakur i ML Singla. "Evaluation of calibration of moisture meter for Indian wheat by microwave oven drying technique and commercial moisture meter". Transactions of the Institute of Measurement and Control 34, nr 5 (12.09.2011): 539–45. http://dx.doi.org/10.1177/0142331211406592.
Pełny tekst źródłaElhassan, Mohammed, Karin Wendin, Viktoria Olsson i Maud Langton. "Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts". Foods 8, nr 3 (12.03.2019): 95. http://dx.doi.org/10.3390/foods8030095.
Pełny tekst źródłaHubbard, Benjamin R., Lindsay I. Putman, Stephen Techtmann i Joshua M. Pearce. "Open Source Vacuum Oven Design for Low-Temperature Drying: Performance Evaluation for Recycled PET and Biomass". Journal of Manufacturing and Materials Processing 5, nr 2 (20.05.2021): 52. http://dx.doi.org/10.3390/jmmp5020052.
Pełny tekst źródłaSarnat, Harvey B. "Vimentin Immunohistochemistry in Human Fetal Brain: Methods of Standard Incubation versus Thermal Intensification Achieve Different Objectives". Pediatric and Developmental Pathology 1, nr 3 (maj 1998): 222–29. http://dx.doi.org/10.1007/s100249900030.
Pełny tekst źródłaSanders, T. H., A. M. Schubert i K. L. Bett. "Quality Characteristics of Red Testa Peanuts Associated With Tomato Spotted Wilt Virus Infected Plants1". Peanut Science 21, nr 2 (1.07.1994): 81–83. http://dx.doi.org/10.3146/i0095-3679-21-2-2.
Pełny tekst źródłaKyung, Jae Park, i Il Woo Dae. "Development of Infrared Ray Curing Technology at Continuous Coil Coating Line". Materials Science Forum 654-656 (czerwiec 2010): 1819–22. http://dx.doi.org/10.4028/www.scientific.net/msf.654-656.1819.
Pełny tekst źródłaHARUYAMA, YOICHI, MANABU SAITO i KOJI YOSHIDA. "TRACE ELEMENT ANALYSIS IN FLOUR". International Journal of PIXE 05, nr 02n03 (styczeń 1995): 79–84. http://dx.doi.org/10.1142/s0129083595000113.
Pełny tekst źródłaYeh, Tung-Hsin, Jiin Yuh Jang, Yu Bin Chen i Der Her Wang. "Numerical Modeling and Design of an Inspection Device with Thermoelectric Coolers for the Coke Oven". Key Engineering Materials 419-420 (październik 2009): 29–32. http://dx.doi.org/10.4028/www.scientific.net/kem.419-420.29.
Pełny tekst źródłaMusioł, Marta, Joanna Rydz, Wanda Sikorska, Piotr Rychter i Marek Kowalczuk. "A preliminary study of the degradation of selected commercial packaging materials in compost and aqueous environments". Polish Journal of Chemical Technology 13, nr 1 (1.01.2011): 55–57. http://dx.doi.org/10.2478/v10026-011-0011-z.
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