Gotowa bibliografia na temat „Commercial oven”
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Artykuły w czasopismach na temat "Commercial oven"
Kim, Do-Hyun, Byeonghun Yu, Sungmin Kum i Chang-Eon Lee. "Optimization Design of Commercial Large Gas Oven Systems". Journal of Energy Engineering 25, nr 2 (30.06.2016): 21–28. http://dx.doi.org/10.5855/energy.2016.25.2.021.
Pełny tekst źródłaWalker, S., K. Seetharaman i A. Goldstein. "Characterizing physicochemical changes of cookies baked in a commercial oven". Food Research International 48, nr 1 (sierpień 2012): 249–56. http://dx.doi.org/10.1016/j.foodres.2012.04.003.
Pełny tekst źródłaQu, Yi-xin, He-ming Xu, Jian-feng Zhao, Zhi-yan Wang i Ya-tao Wang. "Conversion and reaction kinetics of coke oven gas over a commercial Fe−Mo/Al2O3 catalyst". Journal of Central South University 23, nr 2 (luty 2016): 293–302. http://dx.doi.org/10.1007/s11771-016-3073-5.
Pełny tekst źródłaJha, P. K., Manish Madhav, B. Ghosh, B. K. Sahoo, S. K. Kushwaha i K. K. Manjhi. "Effect of Microfines Reduction on Coke Quality in a Commercial Oven". Coke and Chemistry 64, nr 10 (październik 2021): 465–70. http://dx.doi.org/10.3103/s1068364x21100021.
Pełny tekst źródłaSrikrishna, Adusumilli, i Sankuratri Nagaraju. "Acceleration of ortho ester Claisen rearrangement by a commercial microwave oven". Journal of the Chemical Society, Perkin Transactions 1, nr 3 (1992): 311. http://dx.doi.org/10.1039/p19920000311.
Pełny tekst źródłaHrušková, M., i J. Skvrnová. "Use of maturograph and spring oven for the dermination of wheat flour baking characteristics". Czech Journal of Food Sciences 21, No. 2 (18.11.2011): 71–77. http://dx.doi.org/10.17221/3479-cjfs.
Pełny tekst źródłaPougnet, M. A. B. "Modification of a commercial microwave oven for applications in the chemical laboratory". Review of Scientific Instruments 64, nr 2 (luty 1993): 529–31. http://dx.doi.org/10.1063/1.1144227.
Pełny tekst źródłaBrooks, M. J. "Thermal performance of a solar oven with augmented sunlight concentration". Journal of Energy in Southern Africa 18, nr 2 (1.05.2007): 4–10. http://dx.doi.org/10.17159/2413-3051/2007/v18i2a3368.
Pełny tekst źródłaO'Connor, Robyn E., i Colin O'Connor. "Laboratory simulations of a commercial UHT treatment using an oil bath and a programmable, electronically temperature-controlled oven". Journal of Dairy Research 56, nr 4 (sierpień 1989): 593–602. http://dx.doi.org/10.1017/s0022029900029113.
Pełny tekst źródłaAsnawi, Muhammad, Saman Azhari, Mohd Nizar Hamidon, Ismayadi Ismail i Intan Helina. "Synthesis of Carbon Nanomaterials from Rice Husk via Microwave Oven". Journal of Nanomaterials 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/2898326.
Pełny tekst źródłaRozprawy doktorskie na temat "Commercial oven"
Therdthai, Nantawan, University of Western Sydney, of Science Technology and Environment College i of Science Food and Horticulture School. "Modelling and optimisation of an industrial bread baking oven". THESIS_CSTE_SFH_Therdthai_N.xml, 2003. http://handle.uws.edu.au:8081/1959.7/545.
Pełny tekst źródłaDoctor of Philosophy (PhD)
Shevade, Shantanu S. "Simulation of Turbulent Air Jet Impingement for Commercial Cooking Applications". Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7362.
Pełny tekst źródłaTherdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven". Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/545.
Pełny tekst źródłaBowers, Lindsay Jeanine. "Cooked yields, cooked color, tenderness, and sensory traits of beef roasts differing in connective tissue content cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures". Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/9211.
Pełny tekst źródłaDepartment of Animal Sciences and Industry
Michael E. Dikeman
The CVap steam generation oven was compared to a Blodgett forced-air, convection oven to examine effects of cooking method on yields, cooked color, tenderness, and sensory traits of beef Longissimus lumborum (LL), Deep pectoralis (DP), and Biceps femoris (BF) muscles cooked to three endpoint temperatures (65.6, 71.1, and 76.7°C). For each cooking treatment, four roasts were cooked in the CVap oven for a pre-determined, average amount of time, and two roasts were cooked in the Blodgett oven until they reached desired internal endpoint temperature. Cooking yields were higher (P ≤ 0.05) for BF and LL roasts cooked in the CVap. Slice shear force (SSF) for BF roasts cooked in the CVap were lower (P ≤ 0.05), whereas, SSF values for DP roasts cooked in the Blodgett were lower (P ≤ 0.05). No oven difference (P > 0.05) was found for LL roasts. Sensory tenderness scores for BF roasts cooked in the CVap were slightly higher (P ≤ 0.05) than roasts cooked in the Blodgett. Sensory scores for LL roasts cooked in the CVap were slightly higher but were also drier (both P ≤ 0.05). The CVap oven offers tenderization and cooking yield advantages for certain muscles.
Cunningham, Robert Hay. "A kinetic study of alkane hydrogenolysis over commercial petroleum reforming catalysts". Thesis, Brunel University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306769.
Pełny tekst źródłaTerra, Osama [Verfasser]. "Dissemination of ultra-stable optical frequencies over commercial fiber network / Osama Terra". Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover, 2010. http://d-nb.info/1010837621/34.
Pełny tekst źródłaEmmerton, Monika. "Risk perception, profit efficiency in commercial banking : multicountry empirical evidence over 2000-2013". Thesis, University of Hull, 2017. http://hydra.hull.ac.uk/resources/hull:16421.
Pełny tekst źródłaBeltran, Daniella. "Unraveling a Place-Based Experience: Mapping a Commercial Evolution in Over-the-Rhine, Cincinnati, OH". University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin149130532329968.
Pełny tekst źródłaOsmark, Erik. "Due Diligence - Skyldighet eller möjlighet? : Om målbolagsstyrelsens eventuella skyldighet att tillåta en due diligence-undersökning i samband med ett offentligt uppköpserbjudande". Thesis, Örebro universitet, Akademin för juridik, psykologi och socialt arbete, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-12596.
Pełny tekst źródłaBogati, Rajendra. "Performance Evaluation of Non-commercial LTE Network For Smart Grid Application : Modification of IEC 61850-90-5 Protocol stack and its Testing over Non-commercial LTE". Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-219621.
Pełny tekst źródłaKsiążki na temat "Commercial oven"
United States International Trade Commission. Commercial microwave ovens, assembled or unassembled, from Japan: Determination of the Commission together with information obtained in the investigation ; investigation no. 731-TA-523 (Preliminary). Washington, DC: U.S. International Trade Commission, 1991.
Znajdź pełny tekst źródłaGeorge, R. M. Commercial catering microwave ovens: A performance evaluation. London: Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, 1991.
Znajdź pełny tekst źródłaGeorge, R. M. Commercial catering microwave ovens: A performance evaluation. London: MAFF, 1991.
Znajdź pełny tekst źródłaGowans, Bruce W. Wings over Lethbridge, 1911-1940. Lethbridge, Alta: Historical Society of Alberta, Whoop-Up Country Chapter, 1986.
Znajdź pełny tekst źródłaVeljanovski, Cento G. Commercial broadcasting in the UK: Over regulation and misregulation?. London: University College, 1987.
Znajdź pełny tekst źródłaPerry, Michael. Over and over: A catalog of hand drawn patterns. New York: Princeton Architectural Press, 2008.
Znajdź pełny tekst źródłaOver and over: A catalog of hand drawn patterns. New York: Princeton Architectural Press, 2008.
Znajdź pełny tekst źródłaBlu, Susan. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 1992.
Znajdź pełny tekst źródłaBlu, Susan. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 2003.
Znajdź pełny tekst źródłaBlu, Susan. Word of mouth: A guide to commercial voice-over excellence. Los Angeles: Pomegranate Press, 1992.
Znajdź pełny tekst źródłaCzęści książek na temat "Commercial oven"
Pathak, Uttarini, Papita Das, Dalia Dasgupta Mandal, Siddhartha Datta, Tarkeshwar Kumar i Tamal Mandal. "Study of Ammonia Removal from Simulated Coke Oven Wastewater Using Commercial Charcoal Activated Carbon". W Waste Management and Resource Efficiency, 1197–205. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7290-1_99.
Pełny tekst źródłaSelka, Sebastian, Daniel Baier i Peter Kurz. "The Validity of Conjoint Analysis: An Investigation of Commercial Studies Over Time". W Studies in Classification, Data Analysis, and Knowledge Organization, 227–34. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-01595-8_25.
Pełny tekst źródłaRotter, Gerald. "Disposal of Ammunition in the Federal Republic of Germany — An Over View". W Conversion Concepts for Commercial Applications and Disposal Technologies of Energetic Systems, 11–15. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-1175-3_2.
Pełny tekst źródłaPlumley, Daniel, i Rob Wilson. "Over the top (OTT) broadcasting platforms and commercial shifts in professional team sports". W The Economics and Finance of Professional Team Sports, 134–40. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003130130-16.
Pełny tekst źródłaAgryzkov, Taras, José Luis Oliver, Leandro Tortosa i José Vicent. "Analyzing Urban Extensions and Its Effects over the Commercial Activity of an Urban Network". W Computational Science and Its Applications – ICCSA 2014, 140–52. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09147-1_11.
Pełny tekst źródłaFulton, Steven, Chaitanya Godsay i Radim Bartoš. "DOCSIS as a Foundation for Residential and Commercial Community Networking over Hybrid Fiber Coax". W Broadband Services, 201–14. Chichester, UK: John Wiley & Sons, Ltd, 2005. http://dx.doi.org/10.1002/0470022515.ch13.
Pełny tekst źródłaChilds, Wendy R. "England’s Maritime and Commercial Networks in the Late Middle Ages". W Atti delle «Settimane di Studi» e altri Convegni, 89–115. Florence: Firenze University Press, 2019. http://dx.doi.org/10.36253/978-88-6453-857-0.06.
Pełny tekst źródłaNarh, Peter. "Traversing State, Agribusinesses, and Farmers’ Land Discourse in Kenyan Commercial Intensive Agriculture". W African Land Reform Under Economic Liberalisation, 181–97. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-4725-3_9.
Pełny tekst źródłaSmith, Haig Z. "The Virginia Company and the Foundations of Religious Governance in English Commercial Expansion". W Religion and Governance in England’s Emerging Colonial Empire, 1601–1698, 37–70. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-70131-4_2.
Pełny tekst źródłaGough, Michael, i Jason Rosenfeld. "Commercial Video Call Software". W Video Conferencing Over IP, 155–207. Elsevier, 2006. http://dx.doi.org/10.1016/b978-159749063-4/50011-1.
Pełny tekst źródłaStreszczenia konferencji na temat "Commercial oven"
Breen, Mark A., Judith A. Schneider, D. Keith Walters i Louay Chamra. "Modifying the Heat Transfer Characteristics of a Residential Oven to Promote Favorable Baking Results". W ASME 2004 International Mechanical Engineering Congress and Exposition. ASMEDC, 2004. http://dx.doi.org/10.1115/imece2004-59638.
Pełny tekst źródłaDonguk Yang, Jong-Kwan Woo, Khalil Najafi, Sangwoo Lee, Jay Mitchell i Dorian Challoner. "±2ppm frequency drift and 300x reduction of bias drift of commercial 6-axis inertial measurement units using a low-power oven-control micro platform". W 2015 IEEE Sensors. IEEE, 2015. http://dx.doi.org/10.1109/icsens.2015.7370326.
Pełny tekst źródłaWatt, Alexander, Jason Wichert, Justine Staniszewski, Nathaniel Nakles, Yvonne English, Mike Bright, Michel Havet, Erik Bardy i Mark Reuber. "Temperature and Heat Flux Data-Logger for Use in Tunnel Ovens: An International Partnered Project". W ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-86076.
Pełny tekst źródłaStojanov, Sonja, Ilija Bobinac, Mirjana Jovičić, Olga Govedarica, Jelena Pavličević, Julijana Blagojević i Dragan Govedarica. "THE INFLUENCE OF ZNO NANOPARTICLES ON THE PROPERTIES OF HYPERBRANCHED ALKYD RESINS BASED ON CASTOR OIL". W 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.177s.
Pełny tekst źródłaSoltani, Seyed A., Gena Le i Ramazan Asmatulu. "Mechanical Properties of Out-of-Autoclave Non-Crimp Fabric Epoxy Composites for Manufacturing Plant Elevations". W ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-39771.
Pełny tekst źródłaThorpe, Ryan, Lawrence P. McGovern i Daniel F. Baldwin. "Analysis of Process Yield in Low Cost Flip Chip on Board Assembly Processes". W ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0425.
Pełny tekst źródłaRoy, P., G. Bertrand i C. Coddet. "Influence of Spraying Variables and of a New Zirconia Hollow Powder on the Microstructure of Plasma Sprayed Thermal Barrier Coating". W ITSC2003, redaktorzy Basil R. Marple i Christian Moreau. ASM International, 2003. http://dx.doi.org/10.31399/asm.cp.itsc2003p1617.
Pełny tekst źródłaOtnes, Roald, Jared Locke, Arwid Komulainen, Stephane Blouin, Derek Clark, Havard Austad i Joachim Eastwood. "Dflood network protocol over commercial modems". W 2018 Fourth Underwater Communications and Networking Conference (UComms). IEEE, 2018. http://dx.doi.org/10.1109/ucomms.2018.8493224.
Pełny tekst źródłaLiao, Genghua, Shaoyun Sun, Kelong Lu, Qiang Fu, Kecheng Pan, Heinz Friz i Bo Li. "Validation Studies for an Advanced Aerodynamic Development Process of Cab-Over Type Heavy Trucks". W Commercial Vehicle Technical Papers. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2017. http://dx.doi.org/10.4271/2017-01-7009.
Pełny tekst źródłaBacsardi, Laszlo, Zsolt Kis i Sandor Imre. "Second generation QKD system over commercial fibers". W 2016 24th European Signal Processing Conference (EUSIPCO). IEEE, 2016. http://dx.doi.org/10.1109/eusipco.2016.7760296.
Pełny tekst źródłaRaporty organizacyjne na temat "Commercial oven"
Jenkins, M., i L. Zieglar. Commercial National Security Algorithm (CNSA) Suite Profile of Certificate Management over CMS. RFC Editor, marzec 2020. http://dx.doi.org/10.17487/rfc8756.
Pełny tekst źródłaGerstl, Zev, Thomas L. Potter, David Bosch, Timothy Strickland, Clint Truman, Theodore Webster, Shmuel Assouline, Baruch Rubin, Shlomo Nir i Yael Mishael. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, czerwiec 2009. http://dx.doi.org/10.32747/2009.7591736.bard.
Pełny tekst źródłaLignell, Brent. Reporting information for commercial air tour operations over units of the national park system: 2019 annual report. National Park Service, listopad 2020. http://dx.doi.org/10.36967/nrr-2279712.
Pełny tekst źródłaNewsham, Andrew, Toendepi Shonhe i Tsitsidzashe Bvute. Commercial Tobacco Production and Climate Change Adaptation in Mazowe, Zimbabwe. Institute of Development Studies (IDS), wrzesień 2021. http://dx.doi.org/10.19088/apra.2021.023.
Pełny tekst źródłaAuthor, Not Given. Environmental Assessment for the Commercial Demonstration of the Low NOx Burner/Separated Over-Fire Air (LNB/SOFA) Integration System Emission Reduction Technology, Finney County, Kansas. Office of Scientific and Technical Information (OSTI), marzec 2003. http://dx.doi.org/10.2172/837336.
Pełny tekst źródłaBain, Rachel, Richard Styles i Jared Lopes. Ship-induced waves at Tybee Island, Georgia. Engineer Research and Development Center (U.S.), grudzień 2022. http://dx.doi.org/10.21079/11681/46140.
Pełny tekst źródłaWeller, Joel I., Harris A. Lewin i Micha Ron. Determination of Allele Frequencies for Quantitative Trait Loci in Commercial Animal Populations. United States Department of Agriculture, luty 2005. http://dx.doi.org/10.32747/2005.7586473.bard.
Pełny tekst źródłaDavid, Lior, Yaniv Palti, Moshe Kotler, Gideon Hulata i Eric M. Hallerman. Genetic Basis of Cyprinid Herpes Virus-3 Resistance in Common Carp. United States Department of Agriculture, styczeń 2011. http://dx.doi.org/10.32747/2011.7592645.bard.
Pełny tekst źródłaPag, F., M. Jesper, U. Jordan, W. Gruber-Glatzl i J. Fluch. Reference applications for renewable heat. IEA SHC Task 64, styczeń 2021. http://dx.doi.org/10.18777/ieashc-task64-2021-0002.
Pełny tekst źródłaMdoe, Ntengua, Aida Isinika, Gilead Mlay, Gideon Boniface, Christopher Magomba, John Jeckoniah i Devotha Mosha. Is Rice and Sunflower Commercialisation in Tanzania Inclusive for Women and Youth? Institute of Development Studies (IDS), kwiecień 2022. http://dx.doi.org/10.19088/apra.2022.016.
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