Gotowa bibliografia na temat „Collectif agricole”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Collectif agricole”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Collectif agricole"
Aublin, Sofie. "Les écoresponsables de l’enseignement agricole". Diversité 198, nr 1 (2020): 80–83. http://dx.doi.org/10.3406/diver.2020.4893.
Pełny tekst źródłaAissaoui, Sonia, Pascale Bueno Merino i Samuel Grandval. "Les antécédents de la confiance dans la coopération amapienne1". Revue internationale P.M.E. 30, nr 1 (3.05.2017): 121–54. http://dx.doi.org/10.7202/1039788ar.
Pełny tekst źródłaVidal, Sébastien. "De la coopérative agricole aux activités semencières et agroalimentaires : Limagrain, au cœur de l’enjeu de l’eau". Annales des Mines - Responsabilité et environnement N° 112, nr 4 (25.10.2023): 54–58. http://dx.doi.org/10.3917/re1.112.0054.
Pełny tekst źródłaMADELRIEUX, S., B. DEDIEU i L. DOBREMEZ. "ATELAGE : un modèle pour qualifier l’organisation du travail dans les exploitations d’élevage". INRAE Productions Animales 19, nr 1 (12.03.2006): 47–58. http://dx.doi.org/10.20870/productions-animales.2006.19.1.3480.
Pełny tekst źródłaScorsino, Carla, Étienne Polge i Marta Debolini. "Les collectifs d’agriculteurs comme soutien au renouvellement de l’activité agricole. Éléments issus de l’analyse du réseau d’un collectif paysan". Économie rurale, nr 382 (31.12.2022): 79–94. http://dx.doi.org/10.4000/economierurale.10669.
Pełny tekst źródłaGuéhenneuc, Thierry. "Réintégrer le bocage dans les systèmes d’exploitation : l’expérience du collectif agricole Terres et Bocages". Sciences Eaux & Territoires Numéro 30, nr 4 (29.11.2019): 92–93. http://dx.doi.org/10.3917/set.030.0092.
Pełny tekst źródłaZossou, Espérance, Seth Graham-Acquaah, John Manful, Simplice D. Vodouhe i Rigobert C. Tossou. "Les petits exploitants agricoles à l’école inclusive : cas de l’apprentissage collectif par la vidéo et la radio sur la post-récolte du riz local au Bénin". International Journal of Biological and Chemical Sciences 15, nr 4 (19.11.2021): 1678–97. http://dx.doi.org/10.4314/ijbcs.v15i4.29.
Pełny tekst źródłaTonneau, Jean-Philippe, Vincent Bonnal, Jeremy Bourgoin, Agathe Cheval, Magalie Jannoyer, Jean-Pierre Chéry i Philippe Cattan. "Les écoles-acteurs en Guadeloupe, un espace de débat sur les pollutions agricoles et le devenir de l’agriculture". Cahiers Agricultures 30 (2021): 9. http://dx.doi.org/10.1051/cagri/2020046.
Pełny tekst źródłaPeltier, Christian. "Un objet pédagogique territorialisé pour enseigner les transitions et l’agroécologie". Travail et Apprentissages N° 26, nr 2 (23.02.2024): 187–207. http://dx.doi.org/10.3917/ta.026.0187.
Pełny tekst źródłaForcier, Mélanie Bourassa, Geneviève Dufour i Kristine Plouffe-Malette. "Les politiques canadiennes en matière d’étiquetage alimentaire". Les Cahiers de droit 55, nr 2 (30.06.2014): 443–88. http://dx.doi.org/10.7202/1025756ar.
Pełny tekst źródłaRozprawy doktorskie na temat "Collectif agricole"
Sanselme, Franck. "La construction sociale d'une identité institutionnelle ou l'ordre symbolique d'un collectif scolaire : le cas d'un enseignement agricole, les Maisons Familiales Rurales". Rennes 2, 1999. http://www.theses.fr/1999REN20026.
Pełny tekst źródłaThe “maisons familiales” can be understood like a school institution among others, indeed like a mere institution - an institution which works on the building of its identity and on the recognition of its internal order, integrating otherness in a well-thought-out way, or objective social worlds which are not exclusively agricultural. Then it is to understand the different mechanisms and principles of recognition which take part in the building of its identity. This school institution has first set up a true conceptual system, explicit even in its name “maisons familiales rurales d'éducation et d'orientation”, literally “rural family houses of education and guidance”. As any concept is able to discriminate, the elements of this system can symbolically and sociologically integrate the educative otherness (pupils and parents) of the “maisons familiales” in an institutional division which has been recognized in its educational functions and abilities. But it is first and foremost from their ideological substratums that these concepts take their power of educational recognition. The world of ideologies thus appears like a second objective universe dialectically constituent of the identity of the “maisons familiales”. Besides, and also from a historical point of view, these ideologies partake of this symbolical mediation between the school institution and its state and roman catholic rivals seen as a negative otherness. They direct the “maisons familiales” towards criticizing their opponents, whose symbolical elimination is the very first principle of a recognition through the negative. Finally, the school market, last universe being linked to the “maisons familiales”, brings about for these ones the problematic change from “community” to “society”. As the latter limits the scope of the former, the “maisons familiales” have a certain work of compensation to do, a work which aims at restoring the primary subjective reality of a community, still playing the game of the market
Capitaine, Mathieu. "Organisation des territoires des exploitations agricoles : impact du recours à des collectifs d'action : la conduite de chantiers de récolte en CUMA". Vandoeuvre-les-Nancy, INPL, 2005. http://docnum.univ-lorraine.fr/public/INPL/2005_CAPITAINE_M.pdf.
Pełny tekst źródłaThe farm is studied as an entity interacting with the context it finds itself in. Specifically, it is included in other organisations like farmers groups, cooperatives, etc. To meet their own running of activities, those organisations require coordination. Wich have an influence on land use allocations in farms. In order to assess whether these situations create or suppress farmers'ability to manoeuvre, it has been decided to select farming groups: the CUMA (Cooperatives for a common use of farm implements). This work is focused on the study of six CUMAs involved in mixed crop-livestock farming systems within the French Vosges area. Results were derived from data collection based on surveys and harvests processes monitoring. The harvest process is perceived as a collective decision arena, anchored in times (workforce and workload management) and space (the farms territories). The CUMAs' impacts on cropping patterns localisations within the farms' territory are different whether they are related to grass ensilage, maize ensilage or harvest. The use of CUMA does not initiate a substantial modification of the land use patterns described in previously used conceptual models. Maize ensilage does not fully comply with existing models as it does not undergo the building to field distance constraint. CUMAs allow to minimize the importance of spatial constraints by providing usage flexibility and territorial competency. On top of the harvesting process using CUMAs' context, this work is likely to find applicability in the land use coordination sector that is necessary to the implementation of contract-based cropping and to the management of environmental concerns
Tallec, Fabien. "Rôle de l'action collective dans la construction de la qualité dans une filière agro-alimentaire : analyse des différentes formes de coordination des commerçants de la filière des céréales sèches au Mali". Versailles-St Quentin en Yvelines, 2004. http://www.theses.fr/2004VERS025S.
Pełny tekst źródłaImproving the quality has become one of the stakes in agro-commodity chains. In developing countries, this process has sped up in the last twenty-two years because of the liberalization of the agricultural sector and the market segmentation. In these countries, improvement of the quality is subdued to specific constraints. First of all, states have neither the ability nor the credibility to support official norms of quality. Secondly, variability of the agro-climatic conditions leads to a large heterogeneity of the quality of the agricultural production. This thesis focuses on the coordination of economic agents of these commodity chains for the improvement and validation of their quality, including these different constraints. The framework is along the line of a neo-institutional economic way of thinking and uses the theory of transaction cost and the theory of collective action. In this case, the quality is as an endogenous variable and depends on the governance of agricultural chains. The analysis of the non-irrigated cereal chains in Mali shows a symbiotic relationship between the vertical coordination (linked with the traditional networks) and the horizontal coordination (using the collective action between the bosses of the networks) in improving the quality. The study case of three traders’ groups displays their efficiency when they are located in the pivotal role of commodity chains. The approach by the collective action in the three different devices underlines the determining factors to improve the quality
Rollet, Anne. "Le couple produit-territoire : régulation agro-antagoniste entre projet individuel et projet collectf /". Antony : Cemagref éd, 2000. http://catalogue.bnf.fr/ark:/12148/cb37633576b.
Pełny tekst źródłaGermier, Christian. "Développement et changement : le développement professionnel collectif des enseignants face aux réformes dans les lycées agricoles publics". Thesis, Toulouse 2, 2015. http://www.theses.fr/2015TOU20065/document.
Pełny tekst źródłaNowadays, the collective dimension of teaching constitutes an important issue of the educative reforms. This ethnographic study deals with the links between development and change. We consider the teachers’ collective work as a result of interactions between professional development and institutional change. Referring to the hypothesis of the emergence of teachers’ collectives as new actors in the educative systems, we attribute to them the capacity to develop themselves professionally through the contact with reforms. Leaning on the research works about professional development on one hand, and about the teachers’ collective work, on the other hand, we build a complex model of collective professional development (CPD) that we submit to the fieldwork in the framework of the implementation of individualization devices in the French public agricultural colleges. The results of this work show that the process of CPD depends on the nature of the change (form, level, intensity), on the professional, organizational and institutional situation and on the characteristics (knowledge and identity) of the members of the collective. Indeed, an especially unclear text prescribing new forms of intervention to the pupils (accompanying versus teaching, individual versus group) requires the construction of strategies for a local and adapted implementation. These strategies are built on the basis of experiential and new knowledge and must be “admissible” at the professional identity. Thus, the four groups we studied had different reactions faced with the change, amending thereby the model which is proposed
Ren, Yi. "La coopérative en participation : une nouvelle forme de l'économie collective en Chine rurale". Paris, EHESS, 2011. http://www.theses.fr/2011EHES0015.
Pełny tekst źródłaFrom the economic and sociological point of view, we analyze the Country Land Joint-stock Cooperative by taking the concrete example of Shanglin village, a rural community in the south of Jiangsu Province in China. The term of "cooperative" is used to refer to the new economic institutions that arise in rural are as in China since 1978 and which have comparable characteristics to those of cooperatives. Voluntarily formed and collectively owned by farmers within a same village/community, the Country Land Joint-stock Cooperative is a new mutual¬ benefit organization allows meeting farmers' economic, social and cultural needs through a company from the sector of "collective ownership" in which power is exercised democratically. As being a member of the cooperative, farmers convert their land-use rights into shares and receive annual dividend. AIso, the cooperative has regrouped formerly separated lands to lease to the public for modern agriculture projects. This form of economic organization balances the demand and supply of land, and contributes to the welfare. However, the mixing of roles of the independent village committee, the branch of Communist Party and the cooperative, the impossibility of transfert and inheritance of shares, the ambiguity of the concept of collective ownership and the absence of regulations and laws, impose severe constraints on the development of the cooperative. Aim of this present thesis is to explain appearance of this form of cooperative, its mechanism, its institutional characteristics, as well as to describe and understand the behavior of village leaders and villagers in the development of the cooperative
Corrales, Mariana. "Analyse d’un réseau territorial pour soutenir la durabilité des exploitations agricoles : rôle de processus collectifs d'innovation". Thesis, Toulouse 2, 2017. http://www.theses.fr/2017TOU20109/document.
Pełny tekst źródłaChanging agricultural paradigm reveals local actors initiatives with regard to sustainable development. Based on the organics farmers union GABB32 experience around organic and conventional farmers agro-ecological techniques transfer and dissemination, this thesis proposes to analyze the role of collective dynamics in agro-ecological farms transition. In order to study innovations and its processes, we have developed a comprehensive methodology that combines the use of data collection such as interviews, participative and non-participative observation, and documentary analysis, which allowed following 30 farms belonging from the organic farmers union GABB32 cover crops group. In total, we realized 55 semi-structured interviews conducted with the main local actors: farmers, agricultural professional bodies, institutions, associations, and citizens. Results were articulated with farm management, group knowledge exchange and participatory approach, and territorial network dynamics. We reveal several individual and collective parameters in transitions. At the individual level, farmer strategies and values have an impact on the intensity of innovation. At the collective level, dynamics contribute to the advancement of innovation processes. From there, it is possible for farms to obtain a sustainable positive evolution. Creating spaces for knowledge exchange between farmers and changing practices toward sustainability opens network interactions and multi-actors cooperation’s. Collective action results show that they encourage organic farming development
Jourdain, Damien. "Impact des politiques visant à réduire la consommation brute en eau des systèmes irrigués : le cas des puits gérés par des collectifs de producteurs au Mexique". Montpellier 1, 2004. http://www.theses.fr/2004MON10004.
Pełny tekst źródłaLaughrea, Sophie. "Émergence et viabilité des collectifs de producteurs en circuits de proximité". Master's thesis, Université Laval, 2014. http://hdl.handle.net/20.500.11794/25391.
Pełny tekst źródłaWhile proximity supply chains (PSC) can be rewarding for producers, they are often difficult to access. Collective organizing is often considered as a solution to improve accessibility to PSC. The aim of this thesis is to identify some of the conditions allowing farmers’ organizations to help their members overcome the obstacles they encounter in accessing PSC in Quebec. A multiple case study was carried out through interviews with five farmers’ organizations across the province. A comparative analysis demonstrated that collective organizing can be a privileged path of access to PSC, particularly when it enables the pooling of resources and the consolidation of volumes. However, considerable challenges remain to ensure their sustainability: the lack of knowledge and experience of the collectives in relation to PSC, collective action and the integration of new craftsmanship (processing, distribution, etc.) seem to underlie several of the challenges faced by farmers’ organizations, both economically and socially. Keywords : short supply chain, proximity supply chain, commercialization, proximity, collective action, collective organization, farmers’ organization, cooperative, Quebec.
Akollor, Atialo Sassou. "Des formes d'action collective dans l'agriculture de l'Afrique subsaharienne". Poitiers, 2003. http://www.theses.fr/2003POIT3001.
Pełny tekst źródłaKsiążki na temat "Collectif agricole"
Inades--Formation. Entreprenariat collectif agricole: Dispositif d'évaluation des performances des organisations paysannes : guide d'utilisation. [Abidjan]: Institut africain pour le développement économique et social--Centre africain de formation, 2016.
Znajdź pełny tekst źródłaCollective farms which work? Cambridge [Cambridgeshire]: Cambridge University Press, 1985.
Znajdź pełny tekst źródłaLacquement, Guillaume. La décollectivisation dans les nouveaux Länder allemands: Acteurs et territoires face au changement de modèle agricole. Paris, France: Harmattan, 1996.
Znajdź pełny tekst źródłaKansalliskirjasto. Agricolasta Aku Ankkaan: Kaikki tallella kansalliskokoelmassa! = Från Agricola till Kalle Anka : allt finns i nationalsamlingen! = From Agricola to Donald Duck : finding it all in the National collection! [Helsinki]: Kansalliskirjasto, 2007.
Znajdź pełny tekst źródłaAgricultural policy and collective self-reliance in the Caribbean. Boulder, Colo: Westview Press, 1986.
Znajdź pełny tekst źródłaMeurs, Mieke. Many shades of red: State policy and collective agriculture. Lanham, Md: Rowman & Littlefield Publishers, 1998.
Znajdź pełny tekst źródłaThe political economy of collective farms: An analysis of China's post-Mao rural reforms. Boulder, Colo: Westview Press, 1988.
Znajdź pełny tekst źródłaNolan, Peter. The political economy of collective farms: An analysis of China's post-Mao rural reforms. Cambridge, UK: Polity Press, 1988.
Znajdź pełny tekst źródłaWade, Robert. Village republics: Economic conditions for collective action in South India. San Francisco, Calif: ICS Press, 1994.
Znajdź pełny tekst źródłaWade, Robert. Village republics: Economic conditions for collective action in South India. Cambridge [Cambridgeshire]: Cambridge University Press, 1988.
Znajdź pełny tekst źródłaCzęści książek na temat "Collectif agricole"
Darly, Ségolène. "Chapitre 2. Le partage de la terre agricole, entre conflits fonciers et projet collectif (l'exemple des domaines agricoles du Plateau briard)". W Nouveaux rapports à la nature dans les campagnes, 41–53. Éditions Quæ, 2012. http://dx.doi.org/10.3917/quae.papy.2012.01.0041.
Pełny tekst źródłaOLLIVIER, Guillaume, Claire LAMINE i Catherine DARROT. "Donner du sens aux pratiques d’écologisation". W Pratiques et savoirs agricoles dans la transition agroécologique, 61–78. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3055.
Pełny tekst źródłaPouch, Thierry. "Europe : une puissance agricole mal assumée". W Hors collection, 41–62. IRIS éditions, 2020. http://dx.doi.org/10.3917/iris.abis.2020.01.0041.
Pełny tekst źródłaLUCAS, Véronique. "Production de connaissances pour la transition agroécologique". W Pratiques et savoirs agricoles dans la transition agroécologique, 189–204. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3238.
Pełny tekst źródłaRival, Alain. "Indonésie : les nouvelles routes de la transition agricole". W Hors collection, 219–35. IRIS éditions, 2021. http://dx.doi.org/10.3917/iris.abis.2021.01.0221.
Pełny tekst źródłaDecoret, Pierre-Marie. "Cannabis, un business agricole en devenir". W Hors collection, 259–73. IRIS éditions, 2020. http://dx.doi.org/10.3917/iris.abis.2020.01.0259.
Pełny tekst źródłaLafon, Jérôme, i Ludivine Petetin. "Brexit : quelles conséquences agricoles et halieutiques ?" W Hors collection, 119–37. IRIS éditions, 2020. http://dx.doi.org/10.3917/iris.abis.2020.01.0119.
Pełny tekst źródłaCOUIX, Nathalie, Camille LACOMBE, Floriane DERBEZ i Martine NAPOLEONE. "La mise en projets de l’agroécologie". W Pratiques et savoirs agricoles dans la transition agroécologique, 207–24. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3047.
Pełny tekst źródłaCourleux, Frédéric, i Jacques Carles. "Le multilatéralisme agricole depuis l’OMC : entre échec et renouveau". W Hors collection, 63–79. IRIS éditions, 2020. http://dx.doi.org/10.3917/iris.abis.2020.01.0063.
Pełny tekst źródłaDERBEZ, Floriane. "Produire de l’ensilage autrement : construction, extension et tentative de stabilisation d’un réseau sociovégétal." W Pratiques et savoirs agricoles dans la transition agroécologique, 259–74. Editions des archives contemporaines, 2022. http://dx.doi.org/10.17184/eac.3049.
Pełny tekst źródłaStreszczenia konferencji na temat "Collectif agricole"
Corneanu, Mihaela, Cornelia Buzatu-Goanta i Constantin Netoiu. "Quantitative characters variability and diseases / pests’ tolerance of some of Salix SP. Accessions". W VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.99.
Pełny tekst źródłaRoselli, Claudia. "Geografie della memoria e zone di transizione: interpretare le possibilità future di salvaguardia dei legami territoriali a Delhi". W International Conference Virtual City and Territory. Roma: Centre de Política de Sòl i Valoracions, 2014. http://dx.doi.org/10.5821/ctv.7959.
Pełny tekst źródłaRaporty organizacyjne na temat "Collectif agricole"
Rohan, Hana. État de préparation et engagement communautaire concernant El Niño dans la région de l’Afrique orientale et australe. Institute of Development Studies, styczeń 2024. http://dx.doi.org/10.19088/sshap.2023.029.
Pełny tekst źródłaLatané, Annah, Jean-Michel Voisard i Alice Olive Brower. Les réseaux de producteurs du Sénégal font face à la COVID-19. RTI Press, wrzesień 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.fr.
Pełny tekst źródła