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Artykuły w czasopismach na temat "COFFEE DAY AND BARISTA"
Nurulaeni, Alya, i Aning Sofyan. "Komunikasi Interpersonal Barista Coffee Shop". Bandung Conference Series: Public Relations 3, nr 2 (5.08.2023): 914–20. http://dx.doi.org/10.29313/bcspr.v3i2.9387.
Pełny tekst źródłaAksani, Annisa Alifia. "Perbandingan Nilai Stres Kerja Gilir Pagi dengan Kerja Gilir Sore pada Barista di X Coffee Bandung". Bandung Conference Series: Medical Science 1, nr 1 (7.12.2021): 24–29. http://dx.doi.org/10.29313/bcsms.v1i1.97.
Pełny tekst źródłaPramita, Ida Ayu Putu Mega, i I. Putu Gede Parma. "Strategi Peningkatan Kualitas Barista dan Bartender di Hotel Four Points By Sheraton Bali Seminyak". Jurnal Manajemen Perhotelan dan Pariwisata 3, nr 2 (4.10.2020): 69–77. http://dx.doi.org/10.23887/jmpp.v3i2.29078.
Pełny tekst źródłaMuhammad Adham Rashif. "Pengaruh Komunikasi Antarpribadi Barista dan Konsumen terhadap Kepuasan Konsumen". Bandung Conference Series: Public Relations 3, nr 2 (2.08.2023): 533–41. http://dx.doi.org/10.29313/bcspr.v3i2.8033.
Pełny tekst źródłaAzzahra, Alma, i Anne Maryani. "Strategi Komunikasi Upselling oleh Barista". Bandung Conference Series: Public Relations 3, nr 2 (3.09.2023): 715–20. http://dx.doi.org/10.29313/bcspr.v3i2.8935.
Pełny tekst źródłaPutera, AB Sarca, Reno Fernandes, Khairul Fahmi, Ayu Adriyani, Irene Santika Vidiadari, Annisa Citra Triyandra, Sri Oktika Amran, Muhammad David Hendra, Evelynd Evelynd i Relly Anjar Vinata Wisnu Saputra. "Pemberdayaan UMKM Coffee Shop Melalui Pendampingan Pengembangan Kelas Pelatihan Kopi Profesional". Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat 5, nr 2 (11.05.2023): 212–21. http://dx.doi.org/10.24036/abdi.v5i2.444.
Pełny tekst źródłaIrgiana Fajri Andjani i Ferry Darmawan. "Makna Profesi Barista sebagai Personal Branding pada Generasi Z". Bandung Conference Series: Public Relations 3, nr 2 (2.08.2023): 709–14. http://dx.doi.org/10.29313/bcspr.v3i2.8920.
Pełny tekst źródłaWachdijono, Wachdijono, i Assyifa Chairina Yahya. "PERSEPSI KONSUMEN TERHADAP KEBERADAAN COFFEE SHOP DAN BARISTA PADA ERA PEMASARAN KOPI KE TIGA". Paradigma Agribisnis 4, nr 1 (2.10.2021): 11. http://dx.doi.org/10.33603/jpa.v4i2.5886.
Pełny tekst źródłaWahjudi, Sugeng, i Thoefilus Pratama Putra. "Interaksi Personal Barista Dengan Konsumen Di Crematology Coffee Jakarta". Al-Maquro\': Jurnal Komunikasi dan Penyiaran Islam 3, nr 1 (14.06.2022): 19–34. http://dx.doi.org/10.47759/maquro.v3i1.301.
Pełny tekst źródłaImelda, Fahmi Arizki, i Ni Wayan Sartini. "VARIASI BAHASA DALAM INTERAKSI BARISTA COFFEE SHOP DI KECAMATAN GUBENG KOTA SURABAYA: KAJIAN SOSIOLINGUISTIK". ETNOLINGUAL 4, nr 2 (16.03.2021): 126–46. http://dx.doi.org/10.20473/etno.v4i2.25483.
Pełny tekst źródłaRozprawy doktorskie na temat "COFFEE DAY AND BARISTA"
McCain, Katharine Elizabeth. "Today Your Barista Is: Genre Characteristics in The Coffee Shop Alternate Universe". The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1595512930155036.
Pełny tekst źródłaAGARWAL, ANUSHREE. "COMPARATIVE STUDY OF CONSUMER PERCEPTION ABOUT CAFÉ COFFEE DAY AND BARISTA". Thesis, 2013. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17369.
Pełny tekst źródłaBATRA, KUNAL. "COMPARATIVE ANALYSIS OF CONSUMER PREFERENCE TOWARDS CAFE COFFEE DAY AND BARISTA". Thesis, 2014. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17307.
Pełny tekst źródłaYING, CHEN, i 陳潁. "Consumer’s Degree of Acceptance to Corporate Identity Systems of Chains Coffee – Using Barista Coffee Chain as an Example". Thesis, 2016. http://ndltd.ncl.edu.tw/handle/g5ua48.
Pełny tekst źródła國立高雄師範大學
工業科技教育學系
104
ABSTRACT The study aims to explore consumers’ degree of acceptance of the corporate identity system (CIS) of Barista Coffee. The three important elements of CIS, namely,mind identity, visual identity, and behavioral identity, were used to develop a questionnaire for surveying the consumers of Barista Coffee. In this study, statistical analysis method is descriptive statistics, t test, one factor ANOVA,Scheffé Test, etc。 The results of the study found that : 1. The following is the chain of coffee shops the Seattle consumer corporate identity system acceptance:Consumers have a higher acceptance of environmental cleanliness and organizing charity events and Coffee Quality and service attitude. For corporate uniforms doll, moving line shop, acceptance is low。 2. Consumer acceptance of different backgrounds In terms of gender: More men than women than to accept Barista Coffee product profiles。 In terms of age: 15 to 25 years old have a higher acceptance for the concept of recognition, visual identity, corporate logo design, store furnishings, corporate colors, interior decoration, light, product descriptions, packaging, advertising catalogs, overall consistency and professional.。 In the academic qualifications: The senior high school or below have a higher acceptance for lighting , flow lines and welcome slogan。 In occupation: II Student consumers have a higher acceptance for the visual identity, corporate logo design,interior decoration, corporate colors, moving lines, service mode of order meals。 In terms of monthly income: Consumers with incomes in the range of NT$10–20,000 showed a higher level of acceptance for layout, color, lighting, flow lines, cleanliness,overall consistency and professionalism. As can be seen from the above results, the CIS of the Barista Coffee is favored by students and the younger generation. Keywords: Corporate Identity System , Barista Chain Coffee
Książki na temat "COFFEE DAY AND BARISTA"
Milne, A. A. A coffee companion for any time of day. London: Egmont, 2006.
Znajdź pełny tekst źródłaPress, Purkkey Joe. Start Your Day with Coffee: Caffeine - but First Coffee - Nurses - Cup of Joe - I Love Coffee - Gift under 10 - Cold Drip - Cafe Work Space - Barista - Coffee Beans - Aficionados - Flat White. Independently Published, 2019.
Znajdź pełny tekst źródłaPress, Purkkey Joe. Coffee Is the Most Important Meal of the Day: Caffeine - but First Coffee - Nurses - Cup of Joe - I Love Coffee - Gift under 10 - Cold Drip - Cafe Work Space - Barista - Coffee Beans - Aficionados - Flat White. Independently Published, 2019.
Znajdź pełny tekst źródłaBrigade, Barista Journals. I Am Barista Dad Like a Normal Dad but Way Cooler: Coffee Lovers Blank Journals and Notebooks with Yearly Overview and Coffee Quotes on Every Pages. Independently Published, 2019.
Znajdź pełny tekst źródłaOber, David. Barista Coffee Recipes: Barista Delicious Coffee Drink. Independently Published, 2022.
Znajdź pełny tekst źródłaThurston, Robert W. Coffee: From Bean to Barista. Rowman & Littlefield Publishers, Incorporated, 2018.
Znajdź pełny tekst źródłaSoeder, Ryan, i Kohei Matsuno. Barista Secrets: Creative Coffee at Home. Firefly Books, 2017.
Znajdź pełny tekst źródłaLINDA. Coffee Drinker Barista Espresso No Talkie Before Coffee. Independently Published, 2022.
Znajdź pełny tekst źródłaPublishing, Frank H. Barista- Notebook 120 Pages : 6''x 9'' Dotted: Some Heroes Wear Capes, Some Heroes Make Your Coffee - Perfekt As a Log Notebook, Diarys, Day Planner, Journal and to-Do List for Work, University or at School. Independently Published, 2021.
Znajdź pełny tekst źródłaNew Holland Publishers (UK) Ltd. Staff. Barista Coffee Guide: Making the Perfect Cup of Coffee. New Holland Publishers Pty, Limited, 2019.
Znajdź pełny tekst źródłaCzęści książek na temat "COFFEE DAY AND BARISTA"
McIntosh, Keith. "Coffee Shops as Agents of Commercial Gentrification". W Barista in the City, 117–45. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003291787-7.
Pełny tekst źródłaMoss, Geoffrey. "Specialty Coffee Shops and the Job of the Barista". W Barista in the City, 12–27. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003291787-2.
Pełny tekst źródłaBramucci, Gina, i Shannon Mulholland. "More than 27 Cents a Day". W Coffee, 193–204. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444393385.ch15.
Pełny tekst źródłaChevez, Agustin. "The Very Last Step". W The Pilgrim’s Guide to the Workplace, 71–74. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4759-9_21.
Pełny tekst źródłaCéspedes, Reina, Noel Arrieta, Miguel Barquero, Ana Abdelnour, Nielen Stephan i Ingelbretch Ivan. "Determination of radiosensitivity of Coffea arabica var. 'Venecia' seeds to gamma-ray irradiation." W Mutation breeding, genetic diversity and crop adaptation to climate change, 320–25. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0033.
Pełny tekst źródła"Café Coffee Day". W The Moving City, 179–82. University of California Press, 2021. http://dx.doi.org/10.1525/9780520383975-069.
Pełny tekst źródła"Coffee". W Chemistry in Your Kitchen, 1–22. The Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781782623137-00001.
Pełny tekst źródłaKanore, Lalit, i Priti Masatkar. "Café Coffee Day—On Way to Its Dooms Day?" W Indian Business Case Studies Volume III, 103—C12.P53. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869395.003.0012.
Pełny tekst źródłaScott, Sam. "The coffee maker". W Labour Exploitation and Work-Based Harm. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447322030.003.0009.
Pełny tekst źródłaJansson, Maria, i Christina Mörtberg. "A Cup of Coffee". W Advances in Healthcare Information Systems and Administration, 253–71. IGI Global, 2011. http://dx.doi.org/10.4018/978-1-60960-177-5.ch011.
Pełny tekst źródłaStreszczenia konferencji na temat "COFFEE DAY AND BARISTA"
Prehanto, Adi, Haryono Haryono i Tri Raharjo. "A Curriculum Development of Coffee Barista Education". W Proceedings of the 1st International Conference on Social Science, Humanities, Education and Society Development, ICONS 2020, 30 November, Tegal, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.30-11-2020.2303690.
Pełny tekst źródłaAufa, Nadhia Hila, i Adi Permana Sidik. "POLA KOMUNIKASI BARISTA DENGAN COSTUMER DI COFFE SHOP COCONUDE BEVERAGES SWEETENED BANDUNG". W Seminar Sosial Politik, Bisnis, Akuntansi dan Teknik (SoBAT) ke-3. LPPM USB YPKP, 2021. http://dx.doi.org/10.32897/sobat3.2021.17.
Pełny tekst źródłaElmenhorst, D., E. Elmenhorst, D. Lange, D. Baur, S. Beer, A. Pierling, T. Kroll i in. "A1 adenosine receptor occupancy and availability after 5-day regular coffee consumption and subsequent abstention". W 60. Jahrestagung der Deutschen Gesellschaft für Nuklearmedizin. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1746012.
Pełny tekst źródłaBuzalskaia, Elena. "THE SPECIFICS OF THE IMAGE COMPONENT OF THE NEW CULTURAL-HUMANITARIAN HOLIDAYS IN RUSSIA". W 50th International Philological Conference in Memory of Professor Ludmila Verbitskaya (1936–2019). St. Petersburg State University, 2023. http://dx.doi.org/10.21638/11701/9785288063183.02.
Pełny tekst źródłaWinarsa, Rudju, Ramdhan Putrasetya, Azizah, Farah Salma, Siswoyo i Kahar Muzakhar. "Purification of an Extracellular Amylase Produced by <i>Aspergillus niger</i> ICP2 through Submerged Fermentation". W The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-9253gj.
Pełny tekst źródłaDenson, Rebecca, i Robin Mermelstein. "Ecological Momentary Assessment of Cannabis Use Contexts". W 2022 Annual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.02.000.28.
Pełny tekst źródłaRoth, A., G. I. Barbash, H. I. Miller, G. Keren, S. Laniado i U. Seligsohn. "BLEEDING COMPLICATIONS DURING RT-PA THROMBOLYSIS RELATED TO USE OF ANTI-INFLAMMATORY DRUGS PRIOR TO ACUTE MYOCARDIAL INFARCTION ADMISSION". W XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642977.
Pełny tekst źródłaRaporty organizacyjne na temat "COFFEE DAY AND BARISTA"
Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés i in. Monetary Policy Report - April de 2021. Banco de la República de Colombia, lipiec 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Pełny tekst źródłaMonetary Policy Report - January 2022. Banco de la República, marzec 2022. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr1-2022.
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