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Canard, Bruno. "Organisation genomique de clostridium perfringens". Paris 7, 1991. http://www.theses.fr/1991PA077145.
Pełny tekst źródłaStiles, Bradley G. "Purification and characterization of Clostridium perfringens iota toxin". Diss., Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/76516.
Pełny tekst źródłaPh. D.
Pérez, Janampa David Remy. "Caracterización toxigénica de la fosfolipasa C del Clostridium perfringens (Cp-PLC) y su relación con aislados de C. perfrigens de casos de enterotoxemia en alpacas". Master's thesis, Universidad Nacional Mayor de San Marcos, 2010. https://hdl.handle.net/20.500.12672/3262.
Pełny tekst źródła--- Enterotoxemia caused by Clostridium perfringens, causes a mortality neonatal rate up to 70%, this is why it is considered as the most important infections disease. Recent studies has suggested that Cp-PLC (Clostridium perfringens phospholipase C) is a main virulence factor responsible of the enterotoxemic lesions found in alpacas and other domestic animals. This study evaluated the toxigenic characteristics of Cp-PLC and of supercultures of C. perfringens isolates from enterotoxemia in alpacas associated with their levels of Cp-PLC production. The Cp-PLC purification protocol used was successful, showing that Cp-PLC as an enterotoxin enteric unable to cause injury. Similarly, C. perfringens isolates analyzed showed different toxigenic characteristics independently of the Cp-PLC production. Apparently, Cp-PLC does not be a essential factor from C. perfringens in the production of enteric lesions in cases of enterotoxemia in alpacas. Key Word: Cp-PLC, Clostridium perfringens, enterotoxigenic.
Tesis
Perelle, Sylvie. "Toxine IOTA de "Clostridium perfringens" et toxines apparentées". Paris 11, 1996. http://www.theses.fr/1996PA114811.
Pełny tekst źródłaXie, Xinye. "Purification and characterization of a blood group A₂degrading [alpha]-N-acetylgalactosaminidase from clostridium perfringens". free to MU campus, to others for purchase, 2001. http://wwwlib.umi.com/cr/mo/fullcit?p3012978.
Pełny tekst źródłaEaton, Julian Timothy. "Structural studies of Clostridium perfringens alpha toxin". Thesis, Birkbeck (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417896.
Pełny tekst źródłaGriffiths, Nicola Jane. "Studies on Clostridium perfringens in the horse". Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367091.
Pełny tekst źródłaHunter, Sophie Emma Clare. "Molecular genetics of Clostridium perfringens epsilon-toxin". Thesis, University of Southampton, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316420.
Pełny tekst źródłaJustin, Neil. "Structural studies of clostridium perfringens alpha toxin". Thesis, Birkbeck (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392355.
Pełny tekst źródłaRussell, Katherine Margaret. "Intestinal responses to Clostridium perfringens in broilers". Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/25514.
Pełny tekst źródłaZimmer, Markus. "Complete genome sequence and characterization of the lysis system of the temperate Clostridium perfringens bacteriophage f3626 [phi3626]". [S.l.] : [s.n.], 2002. http://deposit.ddb.de/cgi-bin/dokserv?idn=965243400.
Pełny tekst źródłaFlores, Díaz Marietta. "A UDP-glucose deficient mutant cell line as a model to study the cytotoxicity of Clostridium perfringens PLC /". Stockholm : Karolinska Univ. Press, 2001. http://diss.kib.ki.se/2001/91-7349-087-3/.
Pełny tekst źródłaCole, Ambrose Ralph. "Structural studies of the toxins of Clostridium perfringens". Thesis, Birkbeck (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408277.
Pełny tekst źródłaMiyashiro, Simone. "Caracterização de isolados de Clostridium perfringens de ruminantes". Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/10/10134/tde-16092014-155341/.
Pełny tekst źródłaC. perfringens is an anaerobe present in small intestine of man and animals in equilibrium, and under some predisposing factors such as sudden feeding change or super feeding, rough management or high intestinal parasitism, the microorganism multiplies with the consequent production of potent toxins that can cause animal death. Amongst the main toxins, alpha toxin is an important virulence factor, that is produced by all C. perfringens types, and those belonging to type A are its higher producer. Aiming to characterize the microorganism in ruminants suspect of enterotoxaemia, we evaluated 61 bovine small intestinal samples and 12 sheep small intestines as the study group, and for the control group composed by higid animals led to slaughterhousing, 73 bovine small intestines and 24 ovine samples. We performed microbiological culture and molecular typing of C. perfringens isolates, cellular quantification, molecular detection of 2 toxin, and qualitative and quantitative molecular evaluations of alpha toxin from different isolates by means of conventional PCR and real time PCR, respectively. In 29 samples from the bovine study group (47.54%) and in 4 (33.33%) from ovine study group the microorganism was isolated, however in the bovine control group there was no isolation success and 5 samples from sheep control group (20.83%) were positive. There was statistically significant difference only between bovine groups (p<0,05). All isolates (100%) were classified as type A, and C. perfringens cellular quantification results showed that every control bovine presented <10 CFU/g of intestinal contents while the study group presented a median of 104 CFU/g with results ranging from <10 CFU/g to 108 CFU/g. In sheep, the median value in the control group was 101 CFU/g as in the study group, but with a clear division of values between the groups. We observed the threshold detection of 102 cDNA copies per reaction in both conventional and real time PCR reactions for alpha toxin mRNA detection, however since the samples quantification values were close to the analytical sensitivity of the test, we could not observe the reproducibility in the last technique. In the conventional PCR reaction, alpha toxin mRNA was detected in 60.52% of the isolates. This result reveals some difference in the transcript presence among the cultures, since we could not detect the presence of the described mRNA in the other isolates. Beta2 toxin gene was detected in 54.55% of C. perfringens isolates corroborating with the affirmative that this gene is widely distributed among ruminants. The methodology presented herein for the evaluation of alpha toxin gene expression showed that there are differences in the transcription levels, however it didnt allow to quantify these values. Molecular typing results agree with other studies regarding the epidemiological importance of type A in the enterotoxaemia processes in ruminants, and the cellular quantification data allow us to conclude that healthy animals show a basal level of C. perfringens <10 CFU/g of intestinal content that doesnt allow its isolation.
O'Brien, David Kenneth. "The Interactions of Clostridium Perfringens With Phagocytic Cells". Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/27164.
Pełny tekst źródłaPh. D.
Netherwood, Trudy. "The association of Clostridium perfringens with foal diarrhoea". Thesis, Open University, 1995. http://oro.open.ac.uk/57556/.
Pełny tekst źródłaEberl, Steven G. "Clostridium Perfringens: An Adjunctive Indicator in Nonpoint Pollution". DigitalCommons@USU, 1986. https://digitalcommons.usu.edu/etd/4397.
Pełny tekst źródłaALBERTIN, FILIPPI ANNE-MARIE. "Les toxi-infections alimentaires collectives a clostridium perfringens". Strasbourg 1, 1990. http://www.theses.fr/1990STR15021.
Pełny tekst źródłaAnderson, Michael Anthony. "Porcine Enteric Disease Caused by Clostridium difficile and Clostridium perfringens: Epidemiology, Pathogenesis and Immunity". Diss., The University of Arizona, 2008. http://hdl.handle.net/10150/195681.
Pełny tekst źródłaIwanejko, Lesley Ann. "Cloning the enterotoxin gene from Clostridium perfringens type A". Thesis, University of Nottingham, 1991. http://eprints.nottingham.ac.uk/12195/.
Pełny tekst źródłaBrown, Robert Christopher. "Development of a novel expression system in Clostridium perfringens". Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321561.
Pełny tekst źródłaOrsburn, Benjamin. "Factors Affecting the Heat Resistance of Clostridium perfringens Spores". Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/27697.
Pełny tekst źródłaPh. D.
Abraham, Lawrence Joseph. "Molecular genetics of antibiotic resistance determinants from Clostridium perfringens". Thesis, Abraham, Lawrence Joseph (1986) Molecular genetics of antibiotic resistance determinants from Clostridium perfringens. PhD thesis, Murdoch University, 1986. https://researchrepository.murdoch.edu.au/id/eprint/53043/.
Pełny tekst źródłaMeer, Ralph Raymond. "Rapid methods for the detection of toxigenic Clostridium perfringens". Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/290593.
Pełny tekst źródłaCamiade, Émilie. "Étude de deux autolysines à activité N-acétylglucosaminidase chez Clostridium perfringens et Clostridium difficile". Rouen, 2010. http://www.theses.fr/2010ROUES025.
Pełny tekst źródłaThe objective of this work was to characterize and study the function of two peptidoglycan hydrolases from Clostridium perfringens and Clostridium difficile. Peptidoglycan hydrolases are implicated into the bacterial growth, may contribute to the virulence of certain pathogenic species and can be implicated in the bactericidal effect of cell wall-targeting antibiotics. The phylogenetic link between Staphylococcus and Clostridium allowed us to characterize, by genomic analysis, two genes of peptidoglycan hydrolases, Acp and Acd in C. Perfringens and C. Difficile. Acp and Acd have a modular organization composed of a C-terminal catalytic domain with N-acetylglucasaminidase activity and an anchoring domain composed of SH3_3 repeated sequences. Acp is involved (i) in the daughter cells separation of C. Perfringens during growth and (ii) in response to bile salts and vancomycin induced-lysis. For Acd of C. Difficile, its activity seems to be compensated by other peptidoglycan hydrolases that are actually in characterization
Beraldo, Massoli Mariana Casteleti [UNESP]. "Prevalência de Clostridios sulfito redutores e Clostridium perfringens na mucosa intestinal de frangos de corte". Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/115976.
Pełny tekst źródłaO gênero Clostridium é amplamente distribuído na natureza, está presente no solo e conteúdo intestinal dos animais, produzem toxinas que são capazes de provocar doenças e intoxicações. O Clostridium perfringens está envolvido com prejuízos na avicultura, pois a doença (Enterite Necrotica) na maioria das vezes é subclínica, e o produtor só observa na hora do abate que a ave não ganhou o peso esperado. O controle dessa e de outras enfermidades e agentes patogênicos na avicultura de corte tem grande importância uma vez que o Brasil está entre os principais países exportadores de carne. O objetivo deste trabalho primeiramente foi pesquisar Clostridium perfringens em frangos de corte sadios, provenientes de dois grandes frigoríficos com Inspeção federal, um no Estado de São Paulo e outro no Estado de Minas Gerais. Foram obtidos 300 raspados intestinais, os quais foram semeados em Agar SPS e incubados em anaerobiose. A identificação dos tipos A, B, C, D e E de C. perfringens foi realizada mediante o emprego da PCR multiplex por amplificação dos genes codificadores das toxinas alfa, beta, épsilon e iota do mesmo. A partir das amostras positivas na PCR (37), procedeu-se o isolamento do agente. Depois de muitas tentativas, verificou-se por meio do sequenciamento da região 16S rDNA, que as colônias sulfito redutoras que estavam sendo isoladas eram Enterococcus spp, microrganismo coexistente na microbiota intestinal de frango de corte, que compete com o C. perfringens pelo crescimento das colônias no mesmo meio de cultura, ainda que este seja seletivo e diferencial para clostrídios sulfito redutores. Dessa forma, notou-se que o crescimento de colônias de enterococos interferia muito na identificação e enumeração do C. perfringens e ainda apresentavam colônias muito semelhantes às de C. perfringens nos oito meios de cultura testados. Visto isto, foram feitos alguns testes para avaliar o comportamento dos ...
Clostridium genus is widely distributed in nature and is present in soil and intestinal contents of animals, produce toxins which are capable of causing diseases and intoxication. Clostridium perfringens is involved with losses in the poultry industry, because the disease is most often subclinical, and producer only observed at the time of slaughter the bird has not gained the expected weight. The control of this and other diseases and pathogens in poultry production is very important since Brazil is among the major meat exporting countries. The aim of this study was to evaluate the presence of Clostridium perfringens in poultry coming from two large slaughter-house, one from São Paulo state and another from Minas Gerais. Were obtained 300 intestinal scraped and cecal contents, which were sown onto SPS agar and incubated anaerobically. The identification of C. perfringens types A, B, C, D and E was performed by the use of multiplex PCR. After identification of the presence of C. perfringens in 37 of 300 samples by amplification of the cpa gene, alpha toxin encoder, the isolation of pure colonies was proceeded. However, through the sequencing of 16S rDNA region, it was also found the presence of Enterococcus spp. that lives in the intestinal microbiota of poultry and disputes in growth on the same culture medium, even been selective and differential for clostridia. Thus, it was observed that colony morphology of enterococci is very similar to C. perfringens in this medium what make isolation of pure colonies difficult. Having on mind the difficulty of C. perfringens isolation under these circumstances, the PCR is an rapid and secure alternative for detection of C. perfringens and its different types, being effective for diagnostics
Beraldo, Massoli Mariana Casteleti. "Prevalência de Clostridios sulfito redutores e Clostridium perfringens na mucosa intestinal de frangos de corte /". Jaboticabal, 2014. http://hdl.handle.net/11449/115976.
Pełny tekst źródłaBanca: Clovis Wesley Oliveira de Souza
Banca: Caroline Petters Pigato de Nardi
Banca: Luiz Augusto do Amaral
Banca: Antonio Carlos Paulillo
Resumo: O gênero Clostridium é amplamente distribuído na natureza, está presente no solo e conteúdo intestinal dos animais, produzem toxinas que são capazes de provocar doenças e intoxicações. O Clostridium perfringens está envolvido com prejuízos na avicultura, pois a doença (Enterite Necrotica) na maioria das vezes é subclínica, e o produtor só observa na hora do abate que a ave não ganhou o peso esperado. O controle dessa e de outras enfermidades e agentes patogênicos na avicultura de corte tem grande importância uma vez que o Brasil está entre os principais países exportadores de carne. O objetivo deste trabalho primeiramente foi pesquisar Clostridium perfringens em frangos de corte sadios, provenientes de dois grandes frigoríficos com Inspeção federal, um no Estado de São Paulo e outro no Estado de Minas Gerais. Foram obtidos 300 raspados intestinais, os quais foram semeados em Agar SPS e incubados em anaerobiose. A identificação dos tipos A, B, C, D e E de C. perfringens foi realizada mediante o emprego da PCR multiplex por amplificação dos genes codificadores das toxinas alfa, beta, épsilon e iota do mesmo. A partir das amostras positivas na PCR (37), procedeu-se o isolamento do agente. Depois de muitas tentativas, verificou-se por meio do sequenciamento da região 16S rDNA, que as colônias sulfito redutoras que estavam sendo isoladas eram Enterococcus spp, microrganismo coexistente na microbiota intestinal de frango de corte, que compete com o C. perfringens pelo crescimento das colônias no mesmo meio de cultura, ainda que este seja seletivo e diferencial para clostrídios sulfito redutores. Dessa forma, notou-se que o crescimento de colônias de enterococos interferia muito na identificação e enumeração do C. perfringens e ainda apresentavam colônias muito semelhantes às de C. perfringens nos oito meios de cultura testados. Visto isto, foram feitos alguns testes para avaliar o comportamento dos...
Abstract: Clostridium genus is widely distributed in nature and is present in soil and intestinal contents of animals, produce toxins which are capable of causing diseases and intoxication. Clostridium perfringens is involved with losses in the poultry industry, because the disease is most often subclinical, and producer only observed at the time of slaughter the bird has not gained the expected weight. The control of this and other diseases and pathogens in poultry production is very important since Brazil is among the major meat exporting countries. The aim of this study was to evaluate the presence of Clostridium perfringens in poultry coming from two large slaughter-house, one from São Paulo state and another from Minas Gerais. Were obtained 300 intestinal scraped and cecal contents, which were sown onto SPS agar and incubated anaerobically. The identification of C. perfringens types A, B, C, D and E was performed by the use of multiplex PCR. After identification of the presence of C. perfringens in 37 of 300 samples by amplification of the cpa gene, alpha toxin encoder, the isolation of pure colonies was proceeded. However, through the sequencing of 16S rDNA region, it was also found the presence of Enterococcus spp. that lives in the intestinal microbiota of poultry and disputes in growth on the same culture medium, even been selective and differential for clostridia. Thus, it was observed that colony morphology of enterococci is very similar to C. perfringens in this medium what make isolation of pure colonies difficult. Having on mind the difficulty of C. perfringens isolation under these circumstances, the PCR is an rapid and secure alternative for detection of C. perfringens and its different types, being effective for diagnostics
Doutor
Lippke, Ricardo Tesche. "Estudo caso controle avaliando a freqüencia dos principais agentes causadores de diarréia neonatal em suínos". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/12706.
Pełny tekst źródłaDiarrhea is the main clinical event occurring in pigs in the neonatal period,(as consequence of enteric disease). Besides contributing to losses in daily weight gain and feed conversion, diarrhea causes increased mortality and medication costs. The present work aimed to determine the frequency of the main viral agents (rotavirus), bacterial (E. coli, Clostridium perfringens type A and C and Clostridium difficile) and parasitic (coccidian and Cryptosporidium spp.) involved in neonatal diarrhea in case groups (with diarrhea) and controls (without diarrhea). We examined 276 fecal samples originating from 147 litters with diarrhea and 129 litters without diarrhea, with ages varying between 1 and 7 days, in 28 pig units of the state of Rio Grande do Sul, Brazil. Among the examined samples, 29.34% (81/276) were positive for at least one agent. Coccidia (20/276) and C. perfringens type A (19/276) were the most frequently isolated agents. None of the enteropathogens studied showed significant difference (p>0.05) between case and control litters. Only rotavirus (p=0.20) and C. perfringens A (p=0.16) had a tendency to present higher frequency in piglets with diarrhea. A strong association was observed between occurrence of diarrhea and litters with smaller age (p<0,014). Infection with C. difficile was diagnosed for the first time in Brazil, in 13.6% (17/132) samples; however the presence of the toxin in feces was not related to diarrhea. The present results suggest the need for special attention when sampling for the diagnosis or monitoring diarrhea in the neonatal period, as chances for obtaining false-positive results are high, especially when diseases are occurring endemically.
Sawires, Youhanna Sobhy. "GENETIC ANALYSIS OF CLOSTRIDIUM PERFRINGENS: INSIGHT INTO EVOLUTION OF VIRULENCE". Diss., Tucson, Arizona : University of Arizona, 2005. http://etd.library.arizona.edu/etd/GetFileServlet?file=file:///data1/pdf/etd/azu%5Fetd%5F1231%5F1%5Fm.pdf&type=application/pdf.
Pełny tekst źródłaJohansson, Anders. "Clostridium perfringens the causal agent of necrotic enteritis in poultry /". Uppsala : Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200634.pdf.
Pełny tekst źródłaCorrea, Alberto Enrique Estrada. "Studies of Clostridium perfringens Type A enteritis in the pig". Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328223.
Pełny tekst źródłaLeslie, Dario Lyall. "Genetic analysis of alpha toxin (phospholipase C) from Clostridium perfringens". Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.346420.
Pełny tekst źródłaBullifent, Helen Lisa. "The regulation of the alpha-toxin gene of Clostridium perfringens". Thesis, University of Sheffield, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296729.
Pełny tekst źródłaNikraftar, Sarah. "Localization of Type IV Pilin Polymerization Proteins in Clostridium perfringens". Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/71742.
Pełny tekst źródłaMaster of Science
Harry, Kathryn Helene. "Sporulation and enterotoxin regulation by sigma factors in Clostridium perfringens". Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/42517.
Pełny tekst źródłaMaster of Science
Hendrick, William Anthony. "Molecular Analysis of Type IV Pilus Assembly in Clostridium perfringens". Diss., Virginia Tech, 2016. http://hdl.handle.net/10919/81696.
Pełny tekst źródłaPh. D.
Botlhoko, Tuelo David. "Performance of Clostridium perfringens-challenged broilers inoculated with effective microorganisms". Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-02192010-172630.
Pełny tekst źródłaAzevedo, Edisio Oliveira de. "Avaliação de vacinas contra Clostridium perfringens tipos C e D". Universidade Federal de Minas Gerais, 1997. http://hdl.handle.net/1843/BUOS-8PQKNM.
Pełny tekst źródłaSete vacinas comerciais contra clostridioses, que continham em sua composição toxóides de Clostridium perfringens tipos C e/ou D, foram avaliadas quanto à esterilidade, inocuidade c eficiência. Seis vacinas foram produzidas no Brasil e uma foi importada. Como controle dos testes, empregou-se um toxóide bivalente padrão de C. perfringens C e D. Todas as vacinas testadas foram estéreis quando semeadas em meios para pesquisa dc bactérias e fungos e mostram-se inócuas quando administradas por via intraperitoneal em camundongos. Quanto à eficiência, determinada pelo teste de soro-neutralização em camundongos a partir do `pool" de soros de coelhos imunizados, a vacina importada e o toxóide padrão, apresentaram títulos de anticorpos séricos superiores aos níveis mínimos exigidos de 10 e 5 UI/mL para as toxinas beta e épsilon, produzidas por C. perfringens tipos C e D, respectivamente. As vacinas produzidas no Brasil foram ineficientes em estimular níveis sorológicos de beta e épsilon antitoxinas compatíveis com os níveis de teste recomendados para controle destes produtos. Quatro dos seis toxóides de origem nacional, testados em caprinos, não apresentaram níveis de antitoxinas detectáveis com os níveis de testes de L+ ou L+/10 para beta e épsilon toxinas, respectivamente. As toxinas utilizadas para realização dos testes foram produzidas em membrana de diálise.
Alnassan, Alaa Aldin. "Kokzidien und Clostridium perfringens: Studien an Koinfektionsmodellen zur Induktion und Bekämpfung der Nekrotischen Enteritis beim Huhn". Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-190110.
Pełny tekst źródłaPetit, Laetitia. "Toxine epsilon de clostridium perfringens : mode d'action dans le modele cellulaire mdck et analyse de sa production chez c. perfringens (doctorat : micrbiologie)". Paris 11, 1998. http://www.theses.fr/1998PA114842.
Pełny tekst źródłaFarrow, Kylie Ann 1973. "Analysis of clostridial MLS resistance determinants". Monash University, Dept. of Microbiology, 2001. http://arrow.monash.edu.au/hdl/1959.1/8319.
Pełny tekst źródłaMarvaud, Jean-Christophe. "Contribution a l'etude des proteines associees aux neurotoxines clostridiennes et vectorisation de proteines dans les cellules (doctorat : microbiologie)". Paris 11, 1998. http://www.theses.fr/1998PA114851.
Pełny tekst źródłaAli, Ali Abdulkareem Ali. "Isolation and characterization of Clostridium perfringens bacteriophages and optimization of electro-transformation parameters for Clostridium difficile". Thesis, University of Leicester, 2018. http://hdl.handle.net/2381/42289.
Pełny tekst źródłaPérez, Janampa David Remy. "Genotipificación y subtipificación de Clostridium perfringens aislados de crías de alpacas muertas por enterotoxemia". Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2006. https://hdl.handle.net/20.500.12672/665.
Pełny tekst źródła--- Enterotoxemia, caused by the Clostridium perfringens, is the most important infectious disease which affects alpacas, causing up to 70% neonatal mortality. In spite of this, little information exists on the virulence factors (toxins) of C. perfringens which play an important role in the etiopathogenesis of the disease. The objective of the present study was to determine the genotype of C. perfringens isolated from cases of enterotoxemia based on the presence of genes (cpa, cpb, etx and iap) which encode the main toxins (α, β, ε and ι), as well as the subtypes based on the presence of genes cpe and cpb2 which encode the enterotoxin (CPE) and β2-toxin respectively. A total of 47 isolations of C. perfringens were obtained from the small intestine of neonatal alpaca mortalities which had both clinical signs and gross and histological injuries typical of enterotoxemia. The DNA was extracted from these isolates and analyzed by PCR Multiplex using specific primers for the toxin genes. The cpa gene genotype A subtype cpe-cpb2-) was the only gene found in 70.2% (33/47) of the isolations. In 27.7% (13/47) of the cases the cpa and cpb2 (genotype A subtype cpe-cpb2+) genes were found and in 2.1% (1/47) the cpa, cpb and cpe (genotype C subtype cpe+cpb2-) genes were present. These results demonstrate the primary role of α-toxin, as well as the presence of β2 and β-toxins in the etiopathogenesis of enterotoxemia in alpacas. Key Words: Clostridium perfringens, genotypification, enterotoxemia, alpacas.
Tesis
Jepson, Marie Alice. "The role of the C-Domain of clostridium perfringens α-toxin". Thesis, Birkbeck (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247080.
Pełny tekst źródłaMcGinley, Susan. "Clostridium perfringens: New Ways to Type Strains of a Deadly Bacteria". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/622290.
Pełny tekst źródłaGUILLOUARD, ISABELLE. "Organisation structurale et fonctionnelle de la toxine alpha de clostridium perfringens". Paris 7, 1997. http://www.theses.fr/1997PA077115.
Pełny tekst źródłaHorton, William Henry Clay. "Characterization of the Components of Carbon Catabolite Repression in Clostridium perfringens". Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/36119.
Pełny tekst źródłaMaster of Science
Gomes, Alexis de Matos. "Isolamento e tipifícação genotípica de Clostridium Perfringens em frangos de corte". Universidade Federal de Minas Gerais, 2007. http://hdl.handle.net/1843/VETC-7AXLVJ.
Pełny tekst źródłaClostridium perfringens, bactéria anaeróbica Gram positiva, além de causar gangrena gasosa e enterotoxemia em humanos e animais domésticos, constitui a principal causa de enterite necrótica em aves. Amostras de 171/250 (68.4%) Clostridium perfringens foram isolados de conteúdos intestinais de frangos de corte provenientes de um frigorífico da região de Pará de Minas-MG foram identificados pela coloração de Gram, reação de lecitinase em ágar TSC-gema de ovo, colônias com dupla hemólise em ágar sangue desfibrinado de eqüino e provas bioquímicas. As amostras de Clostridium perfringens podem ser classificadas em cinco tipos toxigênicos (A-E), pela detecção dos genes codificadores alfa (cpa), beta (cpb), épsilon (etx) e iota (iA), utilizando a técnica da PCR multiplex para tipificação genotípica das toxinas letais principais, da toxina cpb2 (cpb2) e enterotoxina (cpe). Clostridium perfringens foi isolado em 62/125 (49.60%) amostras de conteúdo do jejuno e em 109/125 (87.20%) de amostras do íleo. Das 62 amostras de Clostridium perfringens isolados do jejuno foram obtidos 42/62 (67.74%) tipo A, 1/62 (1,61%) tipo A com produto de amplificação para o gene da toxina beta2, 0/62 (0%) tipo B, 17/62 (27.42%) tipo C, 1/62 (1.61%) tipo D. Das 109 amostras de Clostridium perfringens isolados do íleo foram obtidos 62/109 (56.88%) tipo A, 3/109 (2.75%) tipo A com produto de amplificação para o gene da toxina beta2, 1/62 (0.92%) tipo B, 38/109 (34.86%) tipo C, 1/109 (0.92%) tipo D. Clostridium perfringens A (60.82%) e Clostridium perfringens C (32.16%) foram os tipos toxigênicos predominantes em conteúdo intestinal de frango de corte. Cinco (2.92%), das 171 amostras de Clostridium perfringens isolados não foram tipificadas. Não foram identificados os genes codificadores das toxinas iota e enterotoxina.
Fohler, Svenja [Verfasser]. "Occurrence of Clostridium botulinum neurotoxin genes and toxin-genotypes of Clostridium perfringens in dairy cattle / Svenja Fohler". Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2016. http://d-nb.info/1104403897/34.
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