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Artykuły w czasopismach na temat "Clostridium botulinum"
Harris, Richard A., Fabrizio Anniballi i John W. Austin. "Adult Intestinal Toxemia Botulism". Toxins 12, nr 2 (24.01.2020): 81. http://dx.doi.org/10.3390/toxins12020081.
Pełny tekst źródłaNguyen, Duc, Thu Nguyen i Huu Nguyen. "Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam". Open Veterinary Journal 12, nr 5 (2022): 632. http://dx.doi.org/10.5455/ovj.2022.v12.i5.7.
Pełny tekst źródłaMubarik Ali i Norina Jabeen. "Botulism a Major Risk in Animals After Flood in Pakistan; A Review". Indus Journal of Agriculture and Biology 1, nr 1 (31.12.2022): 1–7. http://dx.doi.org/10.59075/ijab.v1i1.139.
Pełny tekst źródłaFranciosa, Giovanna, Manoocheher Pourshaban, Alessandro De Luca, Anna Buccino, Bruno Dallapiccola i Paolo Aureli. "Identification of Type A, B, E, and F Botulinum Neurotoxin Genes and of Botulinum Neurotoxigenic Clostridia by Denaturing High-Performance Liquid Chromatography". Applied and Environmental Microbiology 70, nr 7 (lipiec 2004): 4170–76. http://dx.doi.org/10.1128/aem.70.7.4170-4176.2004.
Pełny tekst źródłaPopoff, Michel R., i Holger Brüggemann. "Regulatory Networks Controlling Neurotoxin Synthesis in Clostridium botulinum and Clostridium tetani". Toxins 14, nr 6 (24.05.2022): 364. http://dx.doi.org/10.3390/toxins14060364.
Pełny tekst źródłaLindström, Miia, i Hannu Korkeala. "Laboratory Diagnostics of Botulism". Clinical Microbiology Reviews 19, nr 2 (kwiecień 2006): 298–314. http://dx.doi.org/10.1128/cmr.19.2.298-314.2006.
Pełny tekst źródłaLong, Sharon C., i Tiffany Tauscher. "Watershed issues associated with Clostridium botulinum: A literature review". Journal of Water and Health 4, nr 3 (1.04.2006): 277–88. http://dx.doi.org/10.2166/wh.2006.016b.
Pełny tekst źródłaLanci, Aliai, Riccardo Rinnovati, Fabrizio Anniballi, Bruna Auricchio, Concetta Scalfaro, Marika Menchetti, Alessandro Spadari i Jole Mariella. "The First Case of Botulism in a Donkey". Veterinary Sciences 6, nr 2 (15.05.2019): 43. http://dx.doi.org/10.3390/vetsci6020043.
Pełny tekst źródłaPohanka, Miroslav. "Botulinum Toxin as a Biological Warfare Agent: Poisoning, Diagnosis and Countermeasures". Mini-Reviews in Medicinal Chemistry 20, nr 10 (27.05.2020): 865–74. http://dx.doi.org/10.2174/1389557520666200228105312.
Pełny tekst źródłaHAUSCHILD, A. H. W., R. HILSHEIMER, K. F. WEISS i R. B. BURKE. "Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals". Journal of Food Protection 51, nr 11 (1.11.1988): 892–94. http://dx.doi.org/10.4315/0362-028x-51.11.892.
Pełny tekst źródłaRozprawy doktorskie na temat "Clostridium botulinum"
Sharma, Davinder Kumar. "Toxin production by Clostridium botulinum". Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301991.
Pełny tekst źródłaRaffestin, Stéphanie. "Régulation de la toxinogenèse chez Clostridium botulinum et Clostridium tetani". Paris 7, 2005. http://www.theses.fr/2005PA077044.
Pełny tekst źródłaDavis, Tom Owen. "Regulation of botulinum toxin complex formation in Clostridium botulinum : type A NCTC 2916". Thesis, Open University, 1998. http://oro.open.ac.uk/57744/.
Pełny tekst źródłaCooksley, Clare Marie. "Characterisation of a putative agr system in Clostridium botulinum and Clostridium sporogenes". Thesis, University of Nottingham, 2008. http://eprints.nottingham.ac.uk/11463/.
Pełny tekst źródłaHielm, Sebastian. "Molecular detection, typing and epidemiology og Clostridium botulinum". Helsinki : University of Helsinki, 1999. http://ethesis.helsinki.fi/julkaisut/ela/elint/vk/hielm/.
Pełny tekst źródłaConnan, Chloé. "Neurotoxinogénèse et Passage des neurotoxines botuliques à travers la barrière intestinale". Thesis, Paris 11, 2013. http://www.theses.fr/2013PA114830/document.
Pełny tekst źródłaBotulinum neurotoxins (BoNTs), produced by C. botulinum, are responsible for animal and human botulism. In its natural form, botulism is mostly acquired after absorption of BoNTs in the digestive tract after ingestion of food contaminated with C. botulinum and its toxins. The intoxination can be divided in 4 major steps: toxin production, ingestion of food contaminated with BoNTs, passage of BoNTs through the intestinal barrier, and proteolytic activity on nerve endings. Regulation of toxin production and passage of BoNTs through the intestinal barrier are poorly understood. BoNT associates with non toxic protein (NAPs) to form complexes of various sizes. The BoNTs and NAPs genes are clustered in the botulinum locus and are positively regulated by an alternative sigma factor BotR/A. Toxinogenesis in C. botulinum is regulated by a complex regulatory network containing at least 3 two components systems (TCS), identified by antisens RNA strategy, which regulate the production of botulinum complex independently of BotR/A. On the other hand, BoNT/B entry was monitored with fluorescent HcB fragment in ligatureted mouse intestinal loop. Fluorescent imaging analysis, immunohistochemistry and electron microscopy, have evidence that HcB is transcytosed through enterocytes cells by an endocytosis dynamin dependant. HcB targets acetylcholinergic nerves localized in lamina propria of villi then reaches serotoninergic and acetylcholinergic nerve endings in the submucosa and musculosa within 10 minutes. In vitro experiments performed on intestinal cell line (m-ICcl2) shows that the endocytosis of HcB is dependent on the GD1b/GT1b gangliosidic receptors on the cell surface but not on the synaptotagmine II protein which is recquiered HcB entry in neuronal cells
Masuyer, Geoffrey. "Structure and activity of Clostridium botulinum neurotoxin functional fragments". Thesis, University of Bath, 2012. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.557825.
Pełny tekst źródłaWoudstra, Cedric. "Clostridium botulinum, du génotypage de la toxine en passant par les flagellines jusqu'au séquençage de génomes : un aperçu de la diversité génétique des Clostridies associés au botulisme animal et humain". Thesis, Paris Est, 2016. http://www.theses.fr/2016PESC1020/document.
Pełny tekst źródłaClostridium botulinum is the etiologic agent of botulism, a deadly paralytic disease that can affects both human and animals. Different bacteria, producing neurotoxins type A to H, are responsible for the disease. They are separated into different groups (I to VI) on the basis of their phenotypical and biological characteristics. Human botulism is mainly due to Groups I and II producing neurotoxins A, B, E and F, with type H recently discovered. Also C. butyricum and C. baratii species (Groups V and VI), producing toxins type F and E respectively, are scarcely reported. C. argentinense Group IV, producing toxin type G, which has been suspected to be associated with infant botulism in Argentina. Animal botulism is mainly due to Group III, which is constituted by C. novyi sensu lato species. They produce toxin types C, D and their mosaic variants. Botulinum neurotoxins are the most powerful toxin known to date with as little as 70 µg enough to kill a person by food poisoning. Therefore, it received a great deal of attention. Botulinum neurotoxins have been deeply studied, especially human related toxins compared to animal. The toxins found to be useful for medical or cosmetic (Botox) treatments, but it was also used as a biological warfare agent, and for bioterrorism. Its extreme potency is equal to its dangerousness. Therefore, governments show concerns of its potential misuse as a bioterrorism weapon; research programs are funded to study and raise awareness about both the toxins and the producing organisms. My PhD work was structured by the different projects I was involved in, which were related to C. botulinum detection and typing, like BIOTRACER and AniBioThreat European projects, the French national CBRN program, or the NRL for avian botulism. The main transversal objective I followed lead me to develop new methods to trace back the origin of C. botulinum contamination, in case of a deliberate, accidental or naturally occurring botulism outbreak. I investigated flagellin genes as potential genetic targets for typing C. botulinum Group I-II and III, responsible for human and animal botulism respectively. Flagellin genes flaA and flaB showed the investigated C. botulinum Group I and II strains to cluster into 5 major groups and up to 15 subgroups, some being specific for certain geographical areas, and flaB being specific to C. botulinum type E. Flagellin fliC gene investigated in C. botulinum Group III showed to cluster into five groups, with fliC-I and fliC-IV associated to type C/D and D/C respectively, being not discriminative enough to differentiate highly genetically related strains. I also studied the prevalence of mosaic toxin genes in C. botulinum Group III in animal botulism, mainly in poultry and bovine. The results brought out the mosaic toxin types C/D and D/C to be predominant in the samples investigated throughout Europe. Finally, I explored the full genome sequences of 14 types C/D and 3 types D/C C. botulinum Group III strains, mainly originating from French avian and bovine botulism outbreaks. Analyses of their genome sequences showed them to be closely related to other European strains from Group III. While studying their genetic content, I was able to point out that the extrachromosomal elements of strains type C/D could be used to generate a genetic ID card. Investigation of Crispr typing method showed to be irrelevant for type C/D, due to a deficient Crispr-Cas mechanism, but deserve more investigation for type D/C. The highest level of discrimination was achieved while using SNP core phylogeny, which allowed distinguishing up to the strain level. Here are the results I’m going to develop in this manuscript
Bradbury, Mark. "Genomic and flow cytometric studies of Clostridium sporogenes, a non-toxigenic surrogate for Clostridium botulinum". Thesis, Federation University Australia, 2014. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/97216.
Pełny tekst źródłaDoctor of Philosophy
Bucknavage, Martin M. "Growth and survival of Clostridium botulinum type E in pasturized oysters". Thesis, This resource online, 1988. http://scholar.lib.vt.edu/theses/available/etd-04122010-083636/.
Pełny tekst źródłaKsiążki na temat "Clostridium botulinum"
Smith, Louis DS. Botulism: The organism, its toxins, the disease. Wyd. 2. Springfield, Ill., USA: Thomas, 1988.
Znajdź pełny tekst źródłaHauschild, Andreas H. W., 1929- i Dodds Karen L. 1957-, red. Clostridium botulinum: Ecology and control in foods. New York: M. Dekker, 1993.
Znajdź pełny tekst źródłaNational Institutes of Health (U.S.). Office of Medical Applications of Research, red. Consensus statement. Bethesda, MD: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, Office of Medical Applications of Research, 1993.
Znajdź pełny tekst źródłaO, Sang-sŏk. Chŏ sansŏng milbong pʻojang sikpʻum ŭi kijun, kyugyŏk kukchehwa saŏp =: Establishment of global standards for low acid canned foods in hermetically sealed container. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.
Znajdź pełny tekst źródłaRasetti-Escargueil, Christine, i Susanne Surman-Lee. Clostridium botulinum: A spore forming organism and a challenge to food safety. New York: Nova Science Publishers, 2012.
Znajdź pełny tekst źródłaSzczawiński, Jacek. Wpływ peklowania, pasteryzacji i napromieniowania mięsa na wytwarzanie toksyny przez Clostridium botulinum. Warszawa: Wydawn. SGGW-AR, 1987.
Znajdź pełny tekst źródłaSharkey, Freddie. Toxin gene expression in clostridium botulinum type E under different growth conditions. 2S.l: The author], 2002.
Znajdź pełny tekst źródłaSharkey, Freddie. Toxin gene expression in clostridium botulinum type E under different growth conditions. [S.l: The author], 2002.
Znajdź pełny tekst źródłaSharkey, Freddie. Toxin gene expression in clostridium botulinum type E under different growth conditions. 2S.l: The author], 2002.
Znajdź pełny tekst źródłaLoch, Petra Vera. Kulturell-biochemische und molekularbiologische Untersuchungen sowie Pathogenitätsprüfung von Clostridium botulinum-Stämmen: Ein Beitragzur Taxonomie. Hannover: [s.n.], 2000.
Znajdź pełny tekst źródłaCzęści książek na temat "Clostridium botulinum"
Stechenberg, Barbara. "Clostridium botulinum". W The Neurological Manifestations of Pediatric Infectious Diseases and Immunodeficiency Syndromes, 235–38. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-391-2_21.
Pełny tekst źródłaAbbasi, Adeel, Francis DeRoos, José Artur Paiva, J. M. Pereira, Brian G. Harbrecht, Donald P. Levine, Patricia D. Brown i in. "Clostridium botulinum". W Encyclopedia of Intensive Care Medicine, 567. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-00418-6_1363.
Pełny tekst źródłaSchütt-Gerowitt, Heidi. "Clostridium botulinum". W Lexikon der Infektionskrankheiten des Menschen, 173–75. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-39026-8_198.
Pełny tekst źródłaLund, Barbara M., i Michael W. Peck. "Clostridium botulinum". W Guide to Foodborne Pathogens, 91–111. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118684856.ch6.
Pełny tekst źródłaPeck, Michael W. "Clostridium botulinum". W Pathogens and Toxins in Foods, 31–52. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555815936.ch3.
Pełny tekst źródłaJohnson, Eric A. "Clostridium botulinum". W Food Microbiology, 441–63. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555818463.ch17.
Pełny tekst źródłaJohnson, Eric A. "Clostridium botulinum". W Food Microbiology, 487–512. Washington, DC, USA: ASM Press, 2019. http://dx.doi.org/10.1128/9781555819972.ch18.
Pełny tekst źródłaBrüggemann, Holger, Antje Wollherr, Christelle Mazuet i Michel R. Popoff. "Clostridium botulinum". W Genomes of Foodborne and Waterborne Pathogens, 185–212. Washington, DC: ASM Press, 2014. http://dx.doi.org/10.1128/9781555816902.ch13.
Pełny tekst źródłaBhunia, Arun K. "Clostridium botulinum, Clostridium perfringens, Clostridium difficile". W Foodborne Microbial Pathogens, 209–28. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7349-1_12.
Pełny tekst źródłaAllerberger, F., K. Pfaller i M. P. Dierich. "Clostridium botulinum und Botulismus". W Infektiologie Aktuelle Aspekte, 65–74. Vienna: Springer Vienna, 2001. http://dx.doi.org/10.1007/978-3-7091-6236-1_8.
Pełny tekst źródłaStreszczenia konferencji na temat "Clostridium botulinum"
Lorenzo-Lozano, Paloma, Oscar Jiménez-Mateo, Juan Carlos Cabria-Ramos i María del Valle Jiménez-Pérez. "Development of PCR for simultaneously detection of Clostridium botulinum types A, B, E, and F". W MICROBES IN APPLIED RESEARCH - Current Advances and Challenges. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814405041_0050.
Pełny tekst źródłaBenvenuto, Brendo Bezerra, Pedro Henrick Guimarães Carvalho, Matheus Procópio Guimarães, Tereza Cristina Batista Dias, Renner Cassio Nunes de Lucena, Tiago Lameque de Sousa e. Silva, Maria Eduarda Medeiros Martins, Fabricia dos Santos Almeida, Eric Cymon do Vale Beserra i Iury Hélder Santos Dantas. "Botulism in the southeast region of Brazil: an epidemiological analysis from 2007 to 2021". W XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.631.
Pełny tekst źródłaRodrigues, Pedro Vitor Ferreira, Amanda Pereira Sindeaux Pinheiro, Raoni de Oliveira da Silva Domingues, Leonardo José Rodrigues de Araújo Melo i Cássia Caroline Aguiar da Ponte. "Epidemiologic review: an analysis of the incidence of botulism in southeast Brazil from 2011-2021". W XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.345.
Pełny tekst źródłaArtin, Ingrid, Maria Lövenklev, Peter Rådström i Elisabet Holst. "Development of an in vitro method for detection of Clostridium botulinum types A and E using real-time PCR". W Second International Symposium on Epidemiology and Control of Salmonella in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-467.
Pełny tekst źródłaGomes, Maria Clara Cavalcante, Nathaly Bruna de Oliveira Silva, João Lucas Pessoa de Vasconcelos, Saulo Brivaldo Mendonça da Silva, Mariana Souza Bezerra Cavalcanti i Ana Bárbara Xavier da Silva. "USO DA TOXINA BOTULÍNICA COMO TERAPIA COADJUVANTE EM PACIENTES COM DOENÇA DE PARKINSON, DISFUNÇÕES TEMPOROMANDIBULARES E BRUXISMO". W XXVII Semana de Biomedicina Inovação e Ciência. Editora IME, 2021. http://dx.doi.org/10.51161/9786588884119/46.
Pełny tekst źródłaAversa, Felipe Pires De Campos, Renato Massaharu Hassunuma i Patrícia Carvalho Garcia. "PRODUÇÃO DE SCRIPTS PARA ESTUDO TRIDIMENSIONAL DA ESTRUTURA DA NEUROTOXINA BOTULÍNICA DO SOROTIPO A". W II Congresso Brasileiro de Bioquímica Humana On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/conbraqui/7.
Pełny tekst źródłaRaporty organizacyjne na temat "Clostridium botulinum"
Swaminathan, Subramanyam. Structural Studies on Intact Clostridium Botulinum Neurotoxins Complexed With Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2003. http://dx.doi.org/10.21236/ada411713.
Pełny tekst źródłaSwaminathan, Subramanyam. Structural Studies on Intact Clostridium botulinum Neurotoxins Complexed with Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2009. http://dx.doi.org/10.21236/ada504608.
Pełny tekst źródłaSwaminathan, Subramanyam. Structural Studies on Intact Clostridium Botulinum Neurotoxins Complexes with Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2004. http://dx.doi.org/10.21236/ada422765.
Pełny tekst źródłaSwaminathan, S. Structural Studies on Intact Clostridium botulinum Neurotoxins Complexed with Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2007. http://dx.doi.org/10.21236/ada466176.
Pełny tekst źródłaSwaminathan, Subramanyam. Structural Studies on Intact Clostridium Botulinum Neurotoxins Complexed with Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2006. http://dx.doi.org/10.21236/ada466700.
Pełny tekst źródłaSwaminathan, Subramanyam. Structural Studies on Intact Clostridium botulinum Neurotoxins Complexed with Inhibitors Leading to Drug Design. Fort Belvoir, VA: Defense Technical Information Center, luty 2008. http://dx.doi.org/10.21236/ada482360.
Pełny tekst źródłaBotulinum Neurotoxin-Producing Clostridia, Working Group on. Report on Botulinum Neurotoxin-Producing Clostridia. Food Standards Agency, sierpień 2023. http://dx.doi.org/10.46756/sci.fsa.ozk974.
Pełny tekst źródłaCairo, Jessica, Iulia Gherman i Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, lipiec 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.
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