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Artykuły w czasopismach na temat "Cicer Arietinum L"
Lavanya. A, Lavanya A., i Arivuchudar R. Arivuchudar. R. "Formulation and Quality Evaluation of Cicer arietinum L. Milk Paneer". Biosciences Biotechnology Research Asia 19, nr 3 (29.09.2022): 751–56. http://dx.doi.org/10.13005/bbra/3027.
Pełny tekst źródłaSingh, K. B. "Chickpea (Cicer arietinum L.)". Field Crops Research 53, nr 1-3 (lipiec 1997): 161–70. http://dx.doi.org/10.1016/s0378-4290(97)00029-4.
Pełny tekst źródłaMajeed, Mudasir, Abdullah Ijaz Hussain, Haseeb Anwar, Shahzad Irfan, Shahzad Ali Shahid Chatha, Qasim Ali, Imran Mukhtar i Zahra Hafeez. "Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum L (chick peas) against carbon tetrachloride-induced toxicity in rats". Tropical Journal of Pharmaceutical Research 19, nr 3 (9.04.2020): 609–15. http://dx.doi.org/10.4314/tjpr.v19i3.22.
Pełny tekst źródłaKeyimu, Xiren Guli, Magfiret Abduveli Bozlar i Aini Wulamujiang. "Pharmacology Properties of Cicer arietinum L." International Journal of ChemTech Research 13, nr 3 (2020): 251–56. http://dx.doi.org/10.20902/ijctr.2019.130322.
Pełny tekst źródłaGalasso, I., D. Pignone, M. Frediani, M. Maggiani i R. Cremonini. "Chromatin characterization by banding techniques, in situ hybridization, and nuclear DNA content in Cicer L. (Leguminosae)". Genome 39, nr 2 (1.04.1996): 258–65. http://dx.doi.org/10.1139/g96-035.
Pełny tekst źródłaMeena, H.P, Meena, H. P. "Inheritance of Seed Shape in Chickpea (Cicer Arietinum L". International Journal of Scientific Research 3, nr 8 (1.06.2012): 30. http://dx.doi.org/10.15373/22778179/august2014/10.
Pełny tekst źródłaWarkentin, T., B. Taran, S. Banniza i A. Vandenberg. "CDC Vanguard desi chickpea". Canadian Journal of Plant Science 89, nr 3 (1.05.2009): 519–20. http://dx.doi.org/10.4141/cjps08204.
Pełny tekst źródłaWarkentin, Tom, Sabine Banniza i Albert Vandenberg. "CDC Frontier kabuli chickpea". Canadian Journal of Plant Science 85, nr 4 (1.10.2005): 909–10. http://dx.doi.org/10.4141/p04-185.
Pełny tekst źródłaWarkentin, Tom, Sabine Banniza i Albert Vandenberg. "CDC ChiChi kabuli chickpea". Canadian Journal of Plant Science 85, nr 4 (1.10.2005): 907–8. http://dx.doi.org/10.4141/p04-187.
Pełny tekst źródłaNagre, Deepali, Roseline Xalxo, Vibhuti Chandrakar i S. Keshavkant. "Impact of Melatonin on Growth and Antioxidant Activity of Cicer arietinum L. Grown under Arsenic Stress". Journal of Ravishankar University (PART-B) 34, nr 1 (24.05.2021): 69–79. http://dx.doi.org/10.52228/jrub.2021-34-1-10.
Pełny tekst źródłaRozprawy doktorskie na temat "Cicer Arietinum L"
Wakankar, M. "Molecular studies on a lectin from cicer arietinum L". Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2013. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2176.
Pełny tekst źródłaStaginnus, Christina. "Repetitive DNA-Sequenzen im Genom der Kichererbse (Cicer arietinum L.)". [S.l. : s.n.], 2001. http://deposit.ddb.de/cgi-bin/dokserv?idn=964604442.
Pełny tekst źródłaAminu, Aliyu. "Inactivation of Helicoverpa armigera nucleopolyhedrovirus on chickpea, Cicer arietinum L". Thesis, University of Greenwich, 2015. http://gala.gre.ac.uk/18204/.
Pełny tekst źródłaChang, Yu-Wei 1977. "Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds". Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115839.
Pełny tekst źródłaBendre, A. D. "Structural and functional characterization of kunitz inhibitor from Cicer arietinum L". Thesis(Ph.D.), CSIR National Chemical Laboratory, Pune, 2018. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/4531.
Pełny tekst źródłaKhan, Habib Ur Rahman. "Responses of chickpea (Cicer arietinum L.) to zinc supply and water deficits". Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phk4446.pdf.
Pełny tekst źródłaLegesse, Nigussu. "Genotypic comparisons of imbibition in chickpea (Cicer arietinum L.) and cowpea (Vigna unguiculata (L.) Walp.)". Thesis, University of Aberdeen, 1991. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU546773.
Pełny tekst źródłaTongden, Cyaria. "Biochemical characterization of temperature stress response of Cicer Arietinum L and induction of thermotolerance". Thesis, University of North Bengal, 2006. http://hdl.handle.net/123456789/920.
Pełny tekst źródłaOz, M. Tufan. "Optimization Of Selection Conditions And Agrobacterium Mediated Transformation Of Chickpea (cicer Arietinum L. Cv. Gokce)". Master's thesis, METU, 2005. http://etd.lib.metu.edu.tr/upload/3/12605842/index.pdf.
Pełny tekst źródłakç
e were used to determine the effects of selective agents, two antibiotics (Kanamycin, Hygromycin) and two herbicides (PPT, Glyphosate) as well as four antibiotics (Augmentin, Carbenicillin, Cefotaxime, Timentin) for eliminating Agrobacterium on multiple shoot and root induction. Selective agents and antibiotics were applied to explants at different concentrations for one month and numbers of regenerated shoots and roots were recorded. Kanamycin at 100 mg/L, Hygromycin at 20 mg/L, PPT at 3 mg/L and Glyphosate at 5 mg/L were found to be appropriate to select chickpea transformants. Lowest concentrations of all selective agents (50 mg/L Kanamycin, 10 mg/L Hygromycin, 3 mg/L PPT, 1 mg/L Glyphosate) totally inhibited rooting of the regenerated shoots. Among the Agrobacterium-eliminating antibiotics, Cefotaxime and Augmentin each up to 600 mg/L had no adverse effect on shoot induction, whereas Timentin (300 mg/L) significantly increased and Carbenicillin (300 mg/L) significantly decreased shoot induction after four weeks of culture. Augmentin was determined to have no effect on rooting capacities of chickpea shoots. However Cefotaxime at all concentrations significantly decreased root induction. On the other hand only high concentrations of Carbenicillin (300 mg/L) and Timentin (200 mg/L) significantly decreased rooting. Sulbactam in combination with Carbenicillin and Cefotaxime displayed effective inhibition of bacterial growth. Furthermore, Agrobacterium mediated transformation procedure for cotyledonary node explants of Gö
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e, was also optimized by monitoring transient uidA expression on 4th, 9th, and 16th days after transformation. Transformation procedure was improved via mechanical injury of axillary region of explants and application of vacuum infiltration at 200 mmHg for 40 minutes.
Leisso, Rachel Sue. "Integrated management and causes of damping off disease of chickpea (Cicer arietinum L.) in Montana". Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/leisso/LeissoR0808.pdf.
Pełny tekst źródłaKsiążki na temat "Cicer Arietinum L"
Kazan, Kemal. Inheritance and linkage studies with isozyme and morphological loci in chickpea (Cicer arietinum L.). 1990.
Znajdź pełny tekst źródłaBhatti, Muhammad Aslam. The effects of inoculum density and environmental factors on wilt and root rot of chickpea (Cicer arietinum L.). 1990.
Znajdź pełny tekst źródłaWelfare, Karen Louise. The effects of ozone and salinity, individually and in combination, on chickpea (cicer arietinum l.), rice (oryza sativa l.) and wheat (triticum aestivum l.). 2000.
Znajdź pełny tekst źródłaCzęści książek na temat "Cicer Arietinum L"
Azimova, Shakhnoza S., i Anna I. Glushenkova. "Cicer arietinum L." W Lipids, Lipophilic Components and Essential Oils from Plant Sources, 567–68. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1833.
Pełny tekst źródłaSotelo, A., i R. N. Adsule. "Chickpea (Cicer arietinum L.)". W Food and Feed from Legumes and Oilseeds, 82–89. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_7.
Pełny tekst źródłaAltaf, N., i M. S. Ahmad. "Chickpea (Cicer arietinum L.)". W Biotechnology in Agriculture and Forestry, 100–113. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_5.
Pełny tekst źródłaPaniagua-Zambrana, Narel Y., Rainer W. Bussmann i Carolina Romero. "Cicer arietinum L. Fabaceae". W Ethnobotany of Mountain Regions, 549–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_71.
Pełny tekst źródłaBussmann, Rainer W., Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze i David Tchelidze. "Cicer arietinum L. Fabaceae". W Ethnobotany of Mountain Regions, 293–96. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_39.
Pełny tekst źródłaRiazuddin, S., i T. Husnain. "Transformation in Chickpea (Cicer arietinum L.)". W Biotechnology in Agriculture and Forestry, 183–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78037-0_14.
Pełny tekst źródłaMariotti, D., D. Giannino i G. Frugis. "Genetic Transformation of Chickpea (Cicer arietinum L.)". W Transgenic Crops I, 260–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/978-3-642-59612-4_17.
Pełny tekst źródłaAbdollahi, Mohammad Reza, i Jose M. Seguí-Simarro. "Anther Culture of Chickpea (Cicer arietinum L.)". W Methods in Molecular Biology, 289–99. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1331-3_19.
Pełny tekst źródłaTripathi, H. S., i Usha Suyal. "Botrytis Gray Mold of Chickpea (Cicer arietinum L.)". W Recent Advances in the Diagnosis and Management of Plant Diseases, 69–79. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2571-3_7.
Pełny tekst źródłaRaina, Aamir, Samiullah Khan, Mohammad Rafiq Wani, Rafiul Amin Laskar i Waseem Mushtaq. "Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding". W Advances in Plant Breeding Strategies: Legumes, 53–112. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23400-3_3.
Pełny tekst źródłaStreszczenia konferencji na temat "Cicer Arietinum L"
Ptashnik, O. P. "Efficiency of microbial preparations on chickpea (Cicer arietinum L.) in the steppe Crimea". W РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.19.
Pełny tekst źródłaRinaldi, M., A. V. Vonella, P. Soldo, G. Debiase i P. Garofalo. "Yield and canopy response of chickpea (Cicer arietinum L.) to different irrigation regimes". W SUSTAINABLE IRRIGATION 2008. Southampton, UK: WIT Press, 2008. http://dx.doi.org/10.2495/si080131.
Pełny tekst źródłaALVES, Thassiany De Castro, Alex Oliveira ROSA, Adão Luiz JACOBOWSKY, Orlando Ferreira AVELAR NETO, Franciele Caroline De Assis VALADÃO i Daniel Dias VALADÃO JUNIOR. "SINTOMAS DA DEFICIÊNCIA DE MACRONUTRIENTES NA CULTURA DO GRÃO-DE-BICO (Cicer arietinum L.)". W Anais do V Simpósio ABC - Solos e Saúde Ambiental. Recife, Brasil: Even3, 2021. http://dx.doi.org/10.29327/simposioabc.2-22.
Pełny tekst źródłaSlishchuk, H. I., i N. E. Volkova. "ROLE OF ALTERNATIVE SPLICING IN CHICKPEA (CICER ARIETINUM L.) DROUGHT TOLERANCE MECHANISM, REVEALED VIA TRANSCRIPTOME ANALYSIS". W CLIMATE-SMART AGRICULTURE: SCIENCE AND PRACTICE. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-389-7-13.
Pełny tekst źródłaDürdane, Mart. "Determining the yield and yield component interactions for autumn sowings chickpea (Cicer arietinum L.) Varieties in eastern Mediterranean conditions". W VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.98.
Pełny tekst źródłaMukhatova, Zh N., i V. I. Zhuzhukin. "THE STUDYING OF THE PARENT MATERIAL OF CHICIKPEA (CICER ARIETINUM L.) FOR THE BREEDING IN THE LOWER VOLGA REGION". W 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-67-71.
Pełny tekst źródłaMukhatova Zh., N. "Study of varieties of varieties of chickpea (Cicer arietinum L.) of the vir collection in the lower volga region". W Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-102.
Pełny tekst źródłaGrozi, Delchev. "Changes in productivity and yield components in four field crops sown on damaged by frost crops of winter oilseed canola". W International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.67.
Pełny tekst źródłaSoare, Rodica. "THE EFFECT OF SALICYLIC PRE-TREATMENT ON GERMINATION AND SEEDLING GROWTH OF CHICKPEA (CICER ARIETINUM L) UNDER WATER SHORTAGE CONDITIONS". W 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b61/s25.082.
Pełny tekst źródłaAlnuimy, Yarub S. A., i Jasim A. Hayawi. "Studying the effect of biofertilizer on the growth and yield of local chickpea (Cicer arietinum L.) at different planting dates". W INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0171664.
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