Rozprawy doktorskie na temat „Chlorophyll”
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Lüthy, Barbara. "Linolensäure-abhängige Chlorophyll-Bleichung /". [S.l.] : [s.n.], 1985. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=7872.
Pełny tekst źródłaWalker, John Stuart. "Autoxidation reactions of chlorophyll". Thesis, University of York, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403864.
Pełny tekst źródłaBosch, Jennifer. "Satellite-Measured Chlorophyll Variability Within the Upwelling Zone Near Heceta Bank, Oregon". Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/pdf/BoschJ2002.pdf.
Pełny tekst źródłaHörtensteiner, Stefan. "Chlorophyll breakdown in higher plants /". Zürich : [s.n.], 1999. http://opac.nebis.ch/cgi-bin/showAbstract.pl?sys=000254617.
Pełny tekst źródłaWoolley, Paul Simon. "Spectroscopic studies of chlorophyll transformations". Thesis, University of York, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387546.
Pełny tekst źródłaDash, Jadunandan. "The MERIS terrestrial chlorophyll index". Thesis, University of Southampton, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420238.
Pełny tekst źródłaHaas, Eva Katharina. "Clomazone action and chlorophyll biosynthesis". Thesis, University of Bristol, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389121.
Pełny tekst źródłaChidgey, Jack. "Investigations into synechocystis chlorophyll synthase". Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/7893/.
Pełny tekst źródłaSchmidt, Kristin. "Pigmentbindung verschiedener Mitglieder der erweiterten Chlorophyll-a-b-Proteinfamilie und des wasserlöslichen Chlorophyll-Proteins WSCP". [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=968710921.
Pełny tekst źródłaHodges, Benjamin A. "On the distribution of oceanic chlorophyll". Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2006. http://wwwlib.umi.com/cr/ucsd/fullcit?p3225896.
Pełny tekst źródłaTitle from first page of PDF file (viewed October 8, 2006). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 139-143).
Hodges, M. "Chlorophyll fluorescence and thylakoid membrane organisation". Thesis, Imperial College London, 1985. http://hdl.handle.net/10044/1/37728.
Pełny tekst źródłaPinto, Elizabeth A. "Regulation der Zeaxanthin- und der Diatoxanthin-Epoxidase in Chlorophyll-a-b- und Fucoxanthin-Chlorophyll-a-c-haltigen Pflanzen". [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=975913409.
Pełny tekst źródłaWhite, Michael J. "Developmental and immunological studies on chlorophyll proteins". Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/27564.
Pełny tekst źródłaScience, Faculty of
Botany, Department of
Graduate
Gao, Jincheng. "Canopy chlorophyll estimation with hyperspectral remote sensing". Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/252.
Pełny tekst źródłaKeely, Brendan J. "Early diagenesis of chlorophyll and chlorin pigments". Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329905.
Pełny tekst źródłaDamaraju, Sridevi. "Analysis of proteins involved in chlorophyll catabolism". Doctoral thesis, Humboldt-Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2011. http://dx.doi.org/10.18452/16322.
Pełny tekst źródłaChlorophyll (Chl) catabolism is characteristically seen during leaf senescence, fruit ripening and seed maturation. Disruption of this coordinated process under frost conditions delays Chl breakdown and is a great concern in rapeseed oil production. The present work addresses this problem by studying the effect of enhanced Chl catabolism in genetically modified tobacco plants. Chl is catabolised to colourless catabolites through a series of enzymatic reactions initiated by Chlorophyllase (Chlase). A water soluble chlorophyll protein (WSCP) has been proposed to transport Chl from thylakoid membranes to the site of action of Chlase. It was assumed that enhancing the gene expression of these early events in Chl catabolism would increase the Chl breakdown process. The present work analysed the overexpression of Chlase from Citrus clementii (CcCHLASE) and WSCP gene from cauliflower (Cau-WSCP) in modified tobacco plants. Initially, the cDNA sequence of CcCHLASE was expressed in E. coli and in vitro tests confirmed the hydrolytic activity of Chlase on Chl. Subsequently, tobacco plants overexpressing CcCHLASE were generated and three T1 lines were analysed at various stress and senescence conditions. The in vivo production of Chlorophyllide (Chlide) indicated the extent of increased Chl breakdown. The Chlase overexpressor lines showed higher Chlide a steady state levels under all tested conditions in comparison to the WT tobacco plants. However, the end catabolites did not show much difference from WT plants. On the other hand, WSCP overexpressor lines did not show any increase in Chlide a levels, but demonstrated an increased protochlorophyllide (Pchlide) levels. This suggested the role of WSCP as a storage molecule of Chl precursors. Additionally, photoprotective function of WSCP was confirmed in WSCP overexpressors, by lower zeaxanthin levels and peroxidase activity even at high light intensities of 700 – 900 µmol photons m-2 s-1 in comparison to the WT tobacco plants.
Binnie, Nancy Elaine Carleton University Dissertation Chemistry. "Electronic origins of monomeric and dimeric chlorophyll a as determined from wavelength selective fluorescence and raman excitation profiles". Ottawa, 1988.
Znajdź pełny tekst źródłaForce, Lesleigh Eileen. "Applications of the JIP-test of chlorophyll fluorescence /". [St. Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16307.pdf.
Pełny tekst źródłaFletcher, William Wallerich. "Seasonal and interannual differences in surface chlorophyll stocks and integrated water column chlorophyll stocks in the northeastern Gulf of Mexico". Texas A&M University, 2004. http://hdl.handle.net/1969.1/2694.
Pełny tekst źródłaSnigula, Heike. "(Bakterio-)Chlorophyll-Modifikationen zur Einlagerung in synthetische Peptide". Diss., lmu, 2003. http://nbn-resolving.de/urn:nbn:de:bvb:19-12496.
Pełny tekst źródłaEarl, Hugh J. "Estimating leaf photosynthesis in maize using chlorophyll fluorometry". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ31883.pdf.
Pełny tekst źródłaLakish, Benjamin. "Nutrients and chlorophyll dynamics in Fort Cobb Reservoir". Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4956.
Pełny tekst źródłaThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 31, 2008) Includes bibliographical references.
Khamessan, Ali. "Chlorophyllase biocatalysis of chlorophyll in organic solvent media". Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=28798.
Pełny tekst źródłaPilkington, Sarah Mary. "The regulation of chlorophyll levels in maturing kiwifruit". Thesis, University of Canterbury. School of Biological Sciences, 2012. http://hdl.handle.net/10092/7478.
Pełny tekst źródłaOnabid, Mathias Akong. "Improved ocean chlorophyll estimates from remote sensed data". Thesis, University of Glasgow, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.438091.
Pełny tekst źródłaNaylor, Christopher Charles. "Early oxidative transformation of chlorophyll in contemporary environments". Thesis, University of York, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361987.
Pełny tekst źródłaWhyte, Barry James. "Characterisation of the terminal stages of chlorophyll biosynthesis". Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.346444.
Pełny tekst źródłaMATOS, ANA GABRIELA BARBOSA. "CHLOROPHYLL A DETERMINATION IN MARINE WATER BY FLUORESCENCE". PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2001. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=2198@1.
Pełny tekst źródłaA clorofila a é um composto-chave no processo de absorção e aproveitamento da energia luminosa na fotossíntese. Monitorar a fluorescência da clorofila a para obter informações do aparato fotossintético de produção de energia é uma abordagem atraente porque a fluorescência á percebida externamente às células, podendo ser detectada sem destruir sua fonte. Estudos anteriores realizados pelo Laboratório de Hidrobiologia (UFRJ) e pelo Laboratório de Monitoramento Ambiental Remoto (LabMAR) (PUC-Rio) em águas marinhas indicaram a existência de uma relação linear entre os valores absolutos obtidos pelo Laboratório de Hidrobiologia para a concentração da clorofila a e os valores relativos obtidos pelo LabMAR para a sua fluorescência. Este resultado motivou os dois laboratórios a obter valores absolutos para a concentração da clorofila a em águas marinhas, a partir da medida de sua fluorescência, com a maior confiabilidade possível para, então, relacioná-los aos valores relativos fornecidos pelo LIDAR-PUC. Neste sentido, a implantação de um programa de controle de qualidade no Laboratório de Hidrobiologia indicou que este laboratório encontra-se em condições de obter valores confiáveis para a concentração da clorofila a em amostras de águas marinhas através da fluorimetria. No entanto, uma avaliação rigorosa da relação entre a intensidade da fluorescência da clorofila a (normalizada pela intensidade da emissão do espalhamento Raman da água) e o respectivo valor confiável para a concentração da clorofila a se faz necessária.
Chlorophyll a is a key-compound in the process of light absorption in the photosynthesis. Monitor the chlorophyll a fluorescence to obtain information about the photosynthetic apparatus of energy production is attractive because the chlorophyll a fluorescence could be detected without destruction of the source. Studies performed by the Laboratório de Hidrobiologia (UFRJ) and by the Laboratório de Monitoramento Ambiental Remoto (LabMAR) (PUC-Rio) in marine water samples indicated a linear relation between the absolute values obtained by the former for the chlorophyll a concentration and the relative values obtained by the latter for the chlorophyll a fluorescence. This result motivated both laboratories to obtain absolute values for the chlorophyll a concentration, in marine water samples, as confident as possible and, then, relate these values to the relative values generated by the LIDAR-PUC. In this way, the introduction of a quality control program in the Laboratório de Hidrobiologia indicated that this laboratory is able to analyse marine water samples and to obtain confident values for the chlorophyll a concentration by fluorimetry. However, a more rigorous evaluation of the relation between the chlorophyll a fluorescence and the respective confident value for the chlorophyll a concentration is still necessary.
Chen, Guangyu. "The aerobic cyclase involved in (bacterio)chlorophyll biosynthesis". Thesis, University of Sheffield, 2016. http://etheses.whiterose.ac.uk/15949/.
Pełny tekst źródłaProctor, Matthew Stephen. "Characterisation of chlorophyll synthases from cyanobacteria and plants". Thesis, University of Sheffield, 2018. http://etheses.whiterose.ac.uk/22964/.
Pełny tekst źródłaWilson, Samuel Johnson. "Studies of Chlorophyll Dynamics using Moored Irradiance Sensors". Thesis, University of California, San Diego, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10238822.
Pełny tekst źródłaUnderstanding oceanic chlorophyll dynamics requires new measurement methods and novel analyses. Moored irradiance sensors provide long time series of diffuse attenuation, and through a technique developed here, can provide estimates of average chlorophyll concentration between the sensors. This technique is applied to the California Current Ecosystem moorings, where simultaneous current measurements coupled with the chlorophyll time series describe chlorophyll transport. Cross-shore transport events occur on timescales longer than 25 days in the offshore site, and account for offshore chlorophyll transport of 31.20 g/(day) per meter of coastline. In the near shore site, successive upwelling events transport large amounts of chlorophyll offshore, while single upwelling events do not. In total, events account for 94.80 g/(day) offshore chlorophyll transport per meter of coastline at this site. The method is then applied to recover 9 years of 0-9m chlorophyll concentration estimates in the Northwestern Mediterranean Sea. This region is dominated by a spring chlorophyll bloom, and the chlorophyll model used describes interannual variability in the initiation of this event by 25 days or more. During the bloom, hiatuses can occur where the 0-9m chlorophyll concentration decreases due to mixing, and they are often associated with Spring cooling events. The date of the last cooling event in January to April is a significant determinant of the delay in the 0-9m signature of the Spring Chlorophyll Bloom.
Couto, Cristina Efimovna do. "Chlorophyll and green color stabilization on vegetable homogenates". Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12924.
Pełny tekst źródłaSeveral factors influence chlorophyll stability in foods and beverages. This study aims to determine the influence of raw material, heat treatment, pH and food additives on chlorophyll content and color stability of vegetable homogenates. Fully expanded spinach, parsley, broccoli, and lettuce leaves were harvested and immediately processed. Leaf (10%) homogenates were bottled, heat-treated at 90 ºC for 60s, cooled and stored at 20 ºC. Chlorophylls a and b were measured before and after pasteurization, and during shelf-life. Color was assessed with a colorimeter. Broccoli and parsley, spinach and lettuce had an initial hue angles of 132.8°, 129.0° and 109.8°, respectively. Chlorophyll content was higher in broccoli (171.4 μg mL-1) and lower in lettuce (44.4 μg mL-1). Hue and chlorophyll content decreased in all homogenates during pasteurization. At pH 8.5 the addition of sodium bicarbonate and zinc chloride had a positive effect on retention of chlorophyll and hue of spinach, parsley and broccoli homogenates, with hue increases of 8% in samples treated with sodium bicarbonate and 9% in those with zinc chloride. At pH 4.5 hue decreased 18% in all samples, with accompanying color shift to olive green. During shelf-life, hue and chlorophyll content was better maintained at higher pH in all samples, with higher values registered for broccoli samples, irrespective of additive. Pre-harvest zinc application in lettuce had a positive effect on color of pasteurized samples, with no significant effect in chlorophyll content. However, there was visual evidence of color retention for these samples. Total chlorophylls decreased 19% in all lettuce samples due to heat treatment. While hue, chlorophyll content and visual color were better maintained in samples with pre-harvest treatments during shelflife, the addition of zinc did not affect these parameters. A significant relationship between sample hue and total chlorophyll content was found, for all vegetable samples in study
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Cendrero, Mateo Maria del Pilar. "Chlorophyll Fluorescence Response to Water and Nitrogen Deficit". Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/312504.
Pełny tekst źródłaThibodeau, Daniele L. Carleton University Dissertation Chemistry. "Resonance raman excitation study of monomeric and dimeric chlorophyll a in solution". Ottawa, 1988.
Znajdź pełny tekst źródłaSrirangam, Siva. "Retrieval of Oceanic and Physiological Parameters Using Computational Intelligence". Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/SrirangamS2004.pdf.
Pełny tekst źródłaLiu, Cheng-Chien. "Using SeaWiFS ocean colour data to test a plankton ecosystem model". Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343733.
Pełny tekst źródłaGrunenfelder, Laura. "Physiological studies of light-induced greening in fresh market potatoes". Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Spring2005/L%5FGrunenfelder%5F050405.pdf.
Pełny tekst źródłaSancak, Serkan. "Reconstruction Of Seawifs Chlorophyll Data For The Black Sea". Phd thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12613518/index.pdf.
Pełny tekst źródłaSchmid, Heidi. "Biochemische Untersuchungen an der Chlorophyll Synthase aus Avena sativa". Diss., lmu, 2003. http://nbn-resolving.de/urn:nbn:de:bvb:19-11387.
Pełny tekst źródłaGögüs, Emrah [Verfasser]. "Studien zur Totalsynthese von enantiomerenreinem Chlorophyll a / Emrah Gögüs". München : Verlag Dr. Hut, 2014. http://d-nb.info/1064559859/34.
Pełny tekst źródłaHollingshead, Sarah Louise. "Investigating protein-protein interactions in the chlorophyll biosynthesis pathway". Thesis, University of Sheffield, 2014. http://etheses.whiterose.ac.uk/6488/.
Pełny tekst źródłaMarshall, C. Tara. "Seasonal patterns in chlorophyll-a concentrations for temperate lakes". Thesis, McGill University, 1986. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66186.
Pełny tekst źródłaAlmond, Samuel Francis. "Validation and application of the MERIS Terrestrial Chlorophyll Index". Thesis, Bournemouth University, 2009. http://eprints.bournemouth.ac.uk/16208/.
Pełny tekst źródłaWentworth, Mark. "Quenching of chlorophyll fluorescence in plant light-harvesting complexes". Thesis, University of Sheffield, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340168.
Pełny tekst źródłaLedendal, Marie. "Chromatic chlorophyll : Conceptual hospital textiles with chromatic Smart Materials". Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19626.
Pełny tekst źródłaRyan-Keogh, Thomas J. "Understanding the role of chlorophyll fluorescence in nutrient stress". Thesis, University of Southampton, 2014. https://eprints.soton.ac.uk/362003/.
Pełny tekst źródłaGibbs, Jennifer S. (Jennifer Sokolovic). "Environmental Factors Influencing Chlorophyll-a Concentrations in Lake Texoma". Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc278088/.
Pełny tekst źródłaJiang, Lei [Verfasser]. "Folding and assembly of the major light-harvesting chlorophyll protein (LHCII) of the photosynthetic apparatus in plants : the chlorophyll a - containing intermediate / Lei Jiang". Mainz : Universitätsbibliothek der Johannes Gutenberg-Universität Mainz, 2016. http://d-nb.info/122529634X/34.
Pełny tekst źródłaDI, BIAGIO VALERIA. "A method to characterize the statistical extremes in marine biogeochemistry: the case of the Mediterranean chlorophyll". Doctoral thesis, Università degli Studi di Trieste, 2017. http://hdl.handle.net/11368/2908150.
Pełny tekst źródłaMartin, Sophie. "Photoelectrochemistry of immobilised photosynthetic components: From chlorophyll to intact chloroplasts". Thesis, University of Warwick, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487960.
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