Artykuły w czasopismach na temat „Children's food tastes”
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Schwartz, Camille, Sylvie Issanchou i Sophie Nicklaus. "Developmental changes in the acceptance of the five basic tastes in the first year of life". British Journal of Nutrition 102, nr 9 (9.06.2009): 1375–85. http://dx.doi.org/10.1017/s0007114509990286.
Pełny tekst źródłaBirch, Leann L., i Jennifer O. Fisher. "Development of Eating Behaviors Among Children and Adolescents". Pediatrics 101, Supplement_2 (1.03.1998): 539–49. http://dx.doi.org/10.1542/peds.101.s2.539.
Pełny tekst źródłaMennella, Julie A., i Alison K. Ventura. "Understanding the basic biology underlying the flavor world of children". Current Zoology 56, nr 6 (1.12.2010): 834–41. http://dx.doi.org/10.1093/czoolo/56.6.834.
Pełny tekst źródłaSchor, Juliet B., i Margaret Ford. "From Tastes Great to Cool: Children's Food Marketing and the Rise of the Symbolic". Journal of Law, Medicine & Ethics 35, nr 1 (2007): 10–21. http://dx.doi.org/10.1111/j.1748-720x.2007.00110.x.
Pełny tekst źródłaScaglioni, Silvia, Michela Salvioni i Cinzia Galimberti. "Influence of parental attitudes in the development of children eating behaviour". British Journal of Nutrition 99, S1 (luty 2008): S22—S25. http://dx.doi.org/10.1017/s0007114508892471.
Pełny tekst źródłaAlim, Andi, Andi Agustang i Arlin Adam. "Transformation of Consumption Behavior of the Poor in the Case of Malnutrition: Health Sociology Study with Participatory Approach in Makassar City, Indonesia". Open Access Macedonian Journal of Medical Sciences 9, E (8.08.2021): 598–607. http://dx.doi.org/10.3889/oamjms.2021.6417.
Pełny tekst źródłaRuis, A. R. "“The Penny Lunch has Spread Faster than the Measles”: Children's Health and the Debate over School Lunches in New York City, 1908–1930". History of Education Quarterly 55, nr 2 (maj 2015): 190–217. http://dx.doi.org/10.1111/hoeq.12113.
Pełny tekst źródłaLim, Ler Sheang, Xian Hui Tang, Wai Yew Yang, Shu Hwa Ong, Nenad Naumovski i Rati Jani. "Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study". Pediatric Reports 13, nr 2 (18.05.2021): 245–56. http://dx.doi.org/10.3390/pediatric13020034.
Pełny tekst źródłaHegde, Amitha, i Akhilesh Sharma. "Genetic Sensitivity to 6-N-Propylthiouracil (PROP) As a Screening Tool for Obesity and Dental Caries in Children". Journal of Clinical Pediatric Dentistry 33, nr 2 (1.12.2008): 107–12. http://dx.doi.org/10.17796/jcpd.33.2.d210j2631806121l.
Pełny tekst źródłaTauriello, Sara, Lily McGovern, Brianna Bartholomew, Leonard H. Epstein, Lucia A. Leone, Juliana Goldsmith, Elizabeth Kubiniec i Stephanie Anzman-Frasca. "Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain". Nutrients 13, nr 2 (19.02.2021): 673. http://dx.doi.org/10.3390/nu13020673.
Pełny tekst źródłaSick, Julia, Rikke Højer i Annemarie Olsen. "Children’s Self-Reported Reasons for Accepting and Rejecting Foods". Nutrients 11, nr 10 (14.10.2019): 2455. http://dx.doi.org/10.3390/nu11102455.
Pełny tekst źródłaReeves, Janel, Sharon Thompson i Alexandria Floyd. "Call a Vegetable a Vegetable: Perceptions and Taste Ratings". Open Public Health Journal 10, nr 1 (29.05.2017): 52–56. http://dx.doi.org/10.2174/1874944501710010052.
Pełny tekst źródłaWardle, Jane, i Lucy Cooke. "Genetic and environmental determinants of children's food preferences". British Journal of Nutrition 99, S1 (luty 2008): S15—S21. http://dx.doi.org/10.1017/s000711450889246x.
Pełny tekst źródłaMonalisa, Nazratun, Edward Frongillo, Christine Blake, Susan Steck i Robin DiPietro. "Food-Choice Values of Elementary School Children and Strategies Used to Influence Mothers’ Food Purchasing Decisions". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 720. http://dx.doi.org/10.1093/cdn/nzaa051_017.
Pełny tekst źródłaHendrie, Gilly A., Emily Brindal, Danielle Baird i Claire Gardner. "Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature". Public Health Nutrition 16, nr 2 (22.05.2012): 365–76. http://dx.doi.org/10.1017/s1368980012001322.
Pełny tekst źródłaRussell, Catherine G., Anthony Worsley i Djin G. Liem. "Parents’ food choice motives and their associations with children’s food preferences". Public Health Nutrition 18, nr 6 (2.06.2014): 1018–27. http://dx.doi.org/10.1017/s1368980014001128.
Pełny tekst źródłaErvina, Ervina, Ingunn Berget, Siv Borghild Skeie i Valérie L. Almli. "Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?" Open Research Europe 1 (20.10.2021): 127. http://dx.doi.org/10.12688/openreseurope.14117.1.
Pełny tekst źródłaKostecka, Malgorzata, Joanna Kostecka-Jarecka, Mariola Kowal i Izabella Jackowska. "Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?" Children 8, nr 9 (2.09.2021): 774. http://dx.doi.org/10.3390/children8090774.
Pełny tekst źródłaDazeley, Paul, Carmel Houston-Price i Claire Hill. "Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence". British Journal of Nutrition 108, nr 5 (23.01.2012): 769–77. http://dx.doi.org/10.1017/s0007114511007343.
Pełny tekst źródłaJones, Sandra C., i Lisa Kervin. "An experimental study on the effects of exposure to magazine advertising on children's food choices". Public Health Nutrition 14, nr 8 (8.12.2010): 1337–44. http://dx.doi.org/10.1017/s1368980010002983.
Pełny tekst źródłaElliott, Charlene. "Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada". Research papers 1, nr 1 (17.11.2008): 0. http://dx.doi.org/10.7202/019371ar.
Pełny tekst źródłaNguyen, Simone P., Helana Girgis i Julia Robinson. "Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods". Food Quality and Preference 40 (marzec 2015): 106–9. http://dx.doi.org/10.1016/j.foodqual.2014.09.009.
Pełny tekst źródłaKellershohn, Julie, Keith Walley i Frank Vriesekoop. "Young children’s perceptions of branded healthy fast food". British Food Journal 120, nr 11 (5.11.2018): 2569–81. http://dx.doi.org/10.1108/bfj-01-2018-0002.
Pełny tekst źródłaPatico, Jennifer. "“Of course we’ll like it, we’re kids!”: interrogating childhood and parenting through children’s food". Families, Relationships and Societies 9, nr 1 (1.03.2020): 75–90. http://dx.doi.org/10.1332/204674319x15645387465947.
Pełny tekst źródłaSina, Elida, Christoph Buck, Hannah Jilani, Michael Tornaritis, Toomas Veidebaum, Paola Russo, Luis A. Moreno i in. "Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis". Nutrients 11, nr 5 (9.05.2019): 1040. http://dx.doi.org/10.3390/nu11051040.
Pełny tekst źródłaRobinson, Thomas N., Dina L. G. Borzekowski, Donna M. Matheson i Helena C. Kraemer. "Effects of Fast Food Branding on Young Children's Taste Preferences". Archives of Pediatrics & Adolescent Medicine 161, nr 8 (1.08.2007): 792. http://dx.doi.org/10.1001/archpedi.161.8.792.
Pełny tekst źródłaElliott, Charlene D., Rebecca Carruthers Den Hoed i Martin J. Conlon. "Food Branding and Young Children’s Taste Preferences: A Reassessment". Canadian Journal of Public Health 104, nr 5 (wrzesień 2013): e364-e368. http://dx.doi.org/10.17269/cjph.104.3957.
Pełny tekst źródłaBrug, Johannes, Nannah I. Tak, Saskia J. te Velde, Elling Bere i Ilse de Bourdeaudhuij. "Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies". British Journal of Nutrition 99, S1 (luty 2008): S7—S14. http://dx.doi.org/10.1017/s0007114508892458.
Pełny tekst źródłaPliner, Patricia. "Cognitive schemas: how can we use them to improve children's acceptance of diverse and unfamiliar foods?" British Journal of Nutrition 99, S1 (luty 2008): S2—S6. http://dx.doi.org/10.1017/s0007114508892446.
Pełny tekst źródłaSoni, Pavleen, i Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, nr 2 (10.06.2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.
Pełny tekst źródłaBattjes-Fries, Marieke CE, Annemien Haveman-Nies, Reint-Jan Renes, Hante J. Meester i Pieter van ’t Veer. "Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study". Public Health Nutrition 18, nr 12 (29.12.2014): 2231–41. http://dx.doi.org/10.1017/s1368980014003012.
Pełny tekst źródłaJani, Rati, Rebecca Byrne, Penny Love, Cathy Agarwal, Fanke Peng, Yang Wai Yew, Demosthenes Panagiotakos i Nenad Naumovski. "The Environmental and Bitter Taste Endophenotype Determinants of Picky Eating in Australian School-Aged Children 7–12 years—A Cross-Sectional Pilot Study Protocol". International Journal of Environmental Research and Public Health 17, nr 5 (29.02.2020): 1573. http://dx.doi.org/10.3390/ijerph17051573.
Pełny tekst źródłaMcAlister, Anna, i Bettina Cornwell. "The Influence of Food Marketing on Preschool Children's Taste Preferences, Food Choices, and BMI". Canadian Journal of Diabetes 37 (kwiecień 2013): S271. http://dx.doi.org/10.1016/j.jcjd.2013.03.277.
Pełny tekst źródłaErvina, Ervina, Ingunn Berget, Siv Borghild Skeie i Valérie L. Almli. "Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?" Open Research Europe 1 (1.08.2022): 127. http://dx.doi.org/10.12688/openreseurope.14117.2.
Pełny tekst źródłaAlmeida, Luara Bellinghausen, Fernanda Baeza Scagliusi, Ana Clara Duran i Patricia Constante Jaime. "Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults". Public Health Nutrition 21, nr 1 (25.07.2017): 68–76. http://dx.doi.org/10.1017/s1368980017001665.
Pełny tekst źródłaSandvik, Pernilla, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell, Marlies Hörmann-Wallner, Noelia da Quinta, Gertrude G. Zeinstra i Valérie L. Almli. "Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits". Foods 10, nr 1 (23.12.2020): 21. http://dx.doi.org/10.3390/foods10010021.
Pełny tekst źródłaWaddingham, Suzanne, Stella Stevens, Kate Macintyre i Kelly Shaw. "“Most of them are junk food but we did put fruit on there and we have water”". Health Education 115, nr 2 (2.02.2015): 126–40. http://dx.doi.org/10.1108/he-04-2014-0046.
Pełny tekst źródłaGaskin, Pamela S., Pamela Lai, Devon Guy, JaDon Knight, Maria Jackson i Anders L. Nielsen. "Diet, Physical Activity, Weight Status, and Culture in a Sample of Children from the Developing World". Journal of Nutrition and Metabolism 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/242875.
Pełny tekst źródłaBanerjee, Swapan. "A Comprehensive Review on the Economic Status of the Global Convenience Food Industry". International Journal of Business, Management and Economics 2, nr 1 (17.06.2021): 43–52. http://dx.doi.org/10.47747/ijbme.v2i1.236.
Pełny tekst źródłaAnundson, Katherine, Susan B. Sisson, Michael Anderson, Diane Horm, Jill Soto i Leah Hoffman. "Staff Food-Related Behaviors and Children’s Tastes of Food Groups during Lunch at Child Care in Oklahoma". Journal of the Academy of Nutrition and Dietetics 118, nr 8 (sierpień 2018): 1399–407. http://dx.doi.org/10.1016/j.jand.2017.07.023.
Pełny tekst źródłaBobowski, Nuala, i Julie A. Mennella. "Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial". Journal of Nutrition 149, nr 5 (22.04.2019): 870–76. http://dx.doi.org/10.1093/jn/nxz014.
Pełny tekst źródłaHémar-Nicolas, Valérie, i Pascale Ezan. "How do children make sense of food well-being? Food for thought for responsible retailers". International Journal of Retail & Distribution Management 47, nr 6 (10.06.2019): 605–22. http://dx.doi.org/10.1108/ijrdm-08-2017-0181.
Pełny tekst źródłaBlondin, Stacy A., Holly Carmichael Djang, Nesly Metayer, Stephanie Anzman-Frasca i Christina D. Economos. "‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program". Public Health Nutrition 18, nr 9 (29.12.2014): 1565–77. http://dx.doi.org/10.1017/s1368980014002948.
Pełny tekst źródłaFreitas, Ana, Gabriela Albuquerque, Cláudia Silva i Andreia Oliveira. "Appetite-Related Eating Behaviours: An Overview of Assessment Methods, Determinants and Effects on Children’s Weight". Annals of Nutrition and Metabolism 73, nr 1 (2018): 19–29. http://dx.doi.org/10.1159/000489824.
Pełny tekst źródłaPliner, Patricia, i Ruth Loewen. "The effects of manipulated arousal on children's willingness to taste novel foods". Physiology & Behavior 76, nr 4-5 (sierpień 2002): 551–58. http://dx.doi.org/10.1016/s0031-9384(02)00782-5.
Pełny tekst źródłaSavin, Marijana, Aleksandra Vrkatić, Danijela Dedić, Tomislav Vlaški, Ivana Vorgučin, Jelena Bjelanović i Marija Jevtic. "Additives in Children’s Nutrition—A Review of Current Events". International Journal of Environmental Research and Public Health 19, nr 20 (18.10.2022): 13452. http://dx.doi.org/10.3390/ijerph192013452.
Pełny tekst źródłaWistoft, Karen, i Lars Qvortrup. "When the Kids Conquered the Kitchen: Danish Taste Education and the New Nordic Kitchen". Gastronomica 18, nr 4 (2018): 82–93. http://dx.doi.org/10.1525/gfc.2018.18.4.82.
Pełny tekst źródłaValencia Niño de Rivera, Andrea Doria, Carolina Mata Miranda i Cynthia De Lira García. "Food preferences during lunch break: Elementary school children from 9 to 10 years / Preferencias alimentarias durante el recreo escolar: Niños de primaria de 9 a 10 años". Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders 9, nr 2 (1.08.2018): 250–63. http://dx.doi.org/10.22201/fesi.20071523e.2018.2.515.
Pełny tekst źródłaAnliker, J. A., L. Bartoshuk, A. M. Ferris i L. D. Hooks. "Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)". American Journal of Clinical Nutrition 54, nr 2 (1.08.1991): 316–20. http://dx.doi.org/10.1093/ajcn/54.2.316.
Pełny tekst źródłaGewa, Constance Awuor, Agatha Christine Onyango, Frederick Obondo Angano, Bonnie Stabile, Maction Komwa, Phil Thomas i Jenna Krall. "Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya". Public Health Nutrition 22, nr 16 (27.08.2019): 2950–61. http://dx.doi.org/10.1017/s1368980019001848.
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