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Artykuły w czasopismach na temat "Chemical sensors, analytical instrumentation, optics, nanotechnology"
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Dadkhah, Mehran, and Jean-Marc Tulliani. "Green Synthesis of Metal Oxides Semiconductors for Gas Sensing Applications." Sensors 22, no. 13 (2022): 4669. http://dx.doi.org/10.3390/s22134669.
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During recent decades, metal oxide semiconductors (MOS) have sparked more attention in various applications and industries due to their excellent sensing characteristics, thermal stability, abundance, and ease of synthesis. They are reliable and accurate for measuring and monitoring environmentally important toxic gases, such as NO2, NO, N2O, H2S, CO, NH3, CH4, SO2, and CO2. Compared to other sensing technologies, MOS sensors are lightweight, relatively inexpensive, robust, and have high material sensitivity with fast response times. Green nanotechnology is a developing branch of nanotechnology and aims to decrease the negative effects of the production and application of nanomaterials. For this purpose, organic solvents and chemical reagents are not used to prepare metal nanoparticles. On the contrary, the synthesis of metal or metal oxide nanoparticles is done by microorganisms, either from plant extracts or fungi, yeast, algae, and bacteria. Thus, this review aims at illustrating the possible green synthesis of different metal oxides such as ZnO, TiO2, CeO2, SnO2, In2O3, CuO, NiO, WO3, and Fe3O4, as well as metallic nanoparticles doping.
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Osmólska, Emilia, Monika Stoma, and Agnieszka Starek-Wójcicka. "Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review." Sensors 22, no. 24 (2022): 9956. http://dx.doi.org/10.3390/s22249956.
Pełny tekst źródłaStreszczenie:
The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer’s health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized.
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Zhang, Yanan, Ning Cai, and Vincent Chan. "Recent Advances in Silicon Quantum Dot-Based Fluorescent Biosensors." Biosensors 13, no. 3 (2023): 311. http://dx.doi.org/10.3390/bios13030311.
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With the development of nanotechnology, fluorescent silicon nanomaterials have been synthesized and applied in various areas. Among them, silicon quantum dots (SiQDs) are a new class of zero-dimensional nanomaterials with outstanding optical properties, benign biocompatibility, and ultra-small size. In recent years, SiQDs have been gradually utilized for constructing high-performance fluorescent sensors for chemical or biological analytes. Herein, we focus on reviewing recent advances in SiQD-based fluorescent biosensors from a broad perspective and discussing possible future trends. First, the representative progress for synthesizing water-soluble SiQDs in the past decade is systematically summarized. Then, the latest achievement of the design and fabrication of SiQD-based fluorescent biosensors is introduced, with a particular focus on analyte-induced photoluminescence (fluorescence) changes, hybrids of SiQDs with other materials or molecules, and biological ligand-modification methods. Finally, the current challenges and prospects of this field are highlighted.
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Tovar-Lopez, Francisco J. "Recent Progress in Micro- and Nanotechnology-Enabled Sensors for Biomedical and Environmental Challenges." Sensors 23, no. 12 (2023): 5406. http://dx.doi.org/10.3390/s23125406.
Pełny tekst źródłaStreszczenie:
Micro- and nanotechnology-enabled sensors have made remarkable advancements in the fields of biomedicine and the environment, enabling the sensitive and selective detection and quantification of diverse analytes. In biomedicine, these sensors have facilitated disease diagnosis, drug discovery, and point-of-care devices. In environmental monitoring, they have played a crucial role in assessing air, water, and soil quality, as well as ensured food safety. Despite notable progress, numerous challenges persist. This review article addresses recent developments in micro- and nanotechnology-enabled sensors for biomedical and environmental challenges, focusing on enhancing basic sensing techniques through micro/nanotechnology. Additionally, it explores the applications of these sensors in addressing current challenges in both biomedical and environmental domains. The article concludes by emphasizing the need for further research to expand the detection capabilities of sensors/devices, enhance sensitivity and selectivity, integrate wireless communication and energy-harvesting technologies, and optimize sample preparation, material selection, and automated components for sensor design, fabrication, and characterization.
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Pfützner, Andreas, Barbora Tencer, Boris Stamm, et al. "Miniaturization of an Osmotic Pressure-Based Glucose Sensor for Continuous Intraperitoneal and Subcutaneous Glucose Monitoring by Means of Nanotechnology." Sensors 23, no. 9 (2023): 4541. http://dx.doi.org/10.3390/s23094541.
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The Sencell sensor uses glucose-induced changes in an osmotic pressure chamber for continuous glucose measurement. A final device shall have the size of a grain of rice. The size limiting factor is the piezo-resistive pressure transducers inside the core sensor technology (resulting chamber volume: 70 µL. To achieve the necessary miniaturization, these pressure transducers were replaced by small (4000 × 400 × 150 nm³) nano-granular tunneling resistive (NTR) pressure sensors (chamber volume: 750 nL). For benchmark testing, we filled the miniaturized chamber with bovine serum albumin (BSA, 1 mM) and exposed it repeatedly to distilled water followed by 1 mM BSA solution. Thereafter, we manufactured sensors with glucose testing chemistry (ConcanavalinA/dextran) and investigated sensor performance with dynamic glucose changes between 0 and 300 mg/dL. Evaluation of the miniaturized sensors resulted in reliable pressure changes, both in the BSA benchmark experiment (30–35 mBar) and in the dynamic in vitro continuous glucose test (40–50 mBar). These pressure results were comparable to similar experiments with the previous larger in vitro sensors (30–50 mBar). In conclusion, the NTR pressure sensor technology was successfully employed to reduce the size of the core osmotic pressure chamber by more than 95% without loss in the osmotic pressure signal.
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Pizzoferrato, Roberto. "Optical Chemical Sensors: Design and Applications." Sensors 23, no. 11 (2023): 5284. http://dx.doi.org/10.3390/s23115284.
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Witkiewicz, Zygfryd, Krzysztof Jasek, and Michał Grabka. "Semiconductor Gas Sensors for Detecting Chemical Warfare Agents and Their Simulants." Sensors 23, no. 6 (2023): 3272. http://dx.doi.org/10.3390/s23063272.
Pełny tekst źródłaStreszczenie:
On-site detection of chemical warfare agents (CWAs) can be performed by various analytical techniques. Devices using well-established techniques such as ion mobility spectrometry, flame photometry, infrared and Raman spectroscopy or mass spectrometry (usually combined with gas chromatography) are quite complex and expensive to purchase and operate. For this reason, other solutions based on analytical techniques well suited to portable devices are still being sought. Analyzers based on simple semiconductor sensors may be a potential alternative to the currently used CWA field detectors. In sensors of this type, the conductivity of the semiconductor layer changes upon interaction with the analyte. Metal oxides (both in the form of polycrystalline powders and various nanostructures), organic semiconductors, carbon nanostructures, silicon and various composites that are a combination of these materials are used as a semiconductor material. The selectivity of a single oxide sensor can be adjusted to specific analytes within certain limits by using the appropriate semiconductor material and sensitizers. This review presents the current state of knowledge and achievements in the field of semiconductor sensors for CWA detection. The article describes the principles of operation of semiconductor sensors, discusses individual solutions used for CWA detection present in the scientific literature and makes a critical comparison of them. The prospects for the development and practical application of this analytical technique in CWA field analysis are also discussed.
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Wu, Yu, Jing Feng, Guang Hu, En Zhang, and Huan-Huan Yu. "Colorimetric Sensors for Chemical and Biological Sensing Applications." Sensors 23, no. 5 (2023): 2749. http://dx.doi.org/10.3390/s23052749.
Pełny tekst źródłaStreszczenie:
Colorimetric sensors have been widely used to detect numerous analytes due to their cost-effectiveness, high sensitivity and specificity, and clear visibility, even with the naked eye. In recent years, the emergence of advanced nanomaterials has greatly improved the development of colorimetric sensors. This review focuses on the recent (from the years 2015 to 2022) advances in the design, fabrication, and applications of colorimetric sensors. First, the classification and sensing mechanisms of colorimetric sensors are briefly described, and the design of colorimetric sensors based on several typical nanomaterials, including graphene and its derivatives, metal and metal oxide nanoparticles, DNA nanomaterials, quantum dots, and some other materials are discussed. Then the applications, especially for the detection of metallic and non-metallic ions, proteins, small molecules, gas, virus and bacteria, and DNA/RNA are summarized. Finally, the remaining challenges and future trends in the development of colorimetric sensors are also discussed.
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Wu, Chunsheng, Ping Zhu, Yage Liu, Liping Du, and Ping Wang. "Field-Effect Sensors Using Biomaterials for Chemical Sensing." Sensors 21, no. 23 (2021): 7874. http://dx.doi.org/10.3390/s21237874.
Pełny tekst źródłaStreszczenie:
After millions of years of evolution, biological chemical sensing systems (i.e., olfactory and taste systems) have become very powerful natural systems which show extreme high performances in detecting and discriminating various chemical substances. Creating field-effect sensors using biomaterials that are able to detect specific target chemical substances with high sensitivity would have broad applications in many areas, ranging from biomedicine and environments to the food industry, but this has proved extremely challenging. Over decades of intense research, field-effect sensors using biomaterials for chemical sensing have achieved significant progress and have shown promising prospects and potential applications. This review will summarize the most recent advances in the development of field-effect sensors using biomaterials for chemical sensing with an emphasis on those using functional biomaterials as sensing elements such as olfactory and taste cells and receptors. Firstly, unique principles and approaches for the development of these field-effect sensors using biomaterials will be introduced. Then, the major types of field-effect sensors using biomaterials will be presented, which includes field-effect transistor (FET), light-addressable potentiometric sensor (LAPS), and capacitive electrolyte–insulator–semiconductor (EIS) sensors. Finally, the current limitations, main challenges and future trends of field-effect sensors using biomaterials for chemical sensing will be proposed and discussed.
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Lee, Dong Hyun, and Hocheon Yoo. "Recent Advances in Photo−Activated Chemical Sensors." Sensors 22, no. 23 (2022): 9228. http://dx.doi.org/10.3390/s22239228.
Pełny tekst źródłaStreszczenie:
Gas detectors have attracted considerable attention for monitoring harmful gases and air pollution because of industry development and the ongoing interest in human health. On the other hand, conventional high−temperature gas detectors are unsuitable for safely detecting harmful gases at high activation temperatures. Photo−activated gas detectors improve gas sensing performance at room temperature and enable low−power operation. This review presents a timely overview of photo−activated gas detectors that use illuminated light instead of thermal energy. Illuminated light assists in gas detection and is classified as visible or ultraviolet light. The research on photo−activated gas detectors is organized according to the type of gas that can be intensively detected. In addition, a development strategy for advancing photo−activated gas detectors is discussed.