Artykuły w czasopismach na temat „Catering industry workers”
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Kokane, S., i RR Tiwari. "Occupational health problems of highway restaurant workers of Pune, India". Toxicology and Industrial Health 27, nr 10 (19.04.2011): 945–48. http://dx.doi.org/10.1177/0748233711399322.
Pełny tekst źródłaJones, Peter. "The Role of the Chef in Flight Catering". Tourism and Hospitality Research 5, nr 3 (luty 2005): 269–71. http://dx.doi.org/10.1057/palgrave.thr.6040025.
Pełny tekst źródłaS, Kalyani. "Selected Morbidities among Workers of an Adhesive Plaster Industry in Goa". International Journal of Preventive, Curative & Community Medicine 06, nr 02 (21.12.2020): 12–15. http://dx.doi.org/10.24321/2454.325x.202007.
Pełny tekst źródłaВострецова i M. Vostretsova. "Role of Professional Standards Training for Food Industry. Certifi cation System of Qualifi ed Staff for Hospitality Industry". Management of the Personnel and Intellectual Resources in Russia 5, nr 1 (17.02.2016): 44–48. http://dx.doi.org/10.12737/18139.
Pełny tekst źródłaKonyaev, Alexander. "Public Catering in Buryatia in the 1920s and Early 1930s". Journal of Economic History and History of Economics 24, nr 2 (10.07.2023): 303–24. http://dx.doi.org/10.17150/2308-2488.2023.24(2).303-324.
Pełny tekst źródłaRamayanti, Ridha. "ANALISIS HUBUNGAN STATUS GIZI DAN IKLIM KERJA DENGAN KELELAHAN KERJA DI CATERING HIKMAH FOOD SURABAYA". Indonesian Journal of Occupational Safety and Health 4, nr 2 (16.03.2017): 177. http://dx.doi.org/10.20473/ijosh.v4i2.2015.177-186.
Pełny tekst źródłaMat Yusoff, Norhayati, Mohd Salehuddin Mohd Zahari, Fatimah Abd Ghani i Agus Sudono. "Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System". Environment-Behaviour Proceedings Journal 7, nr 22 (20.11.2022): 159–65. http://dx.doi.org/10.21834/ebpj.v7i22.4076.
Pełny tekst źródłaNaik, Mahika Virendra, Kalyani Shailesh i Jagadish A. Cacodcar. "Selected morbidities among workers of a chemical processing industry in Goa". International Journal Of Community Medicine And Public Health 9, nr 8 (27.07.2022): 3132. http://dx.doi.org/10.18203/2394-6040.ijcmph20222012.
Pełny tekst źródłaVoeikov, Evgeny. "Public Catering at Logging Sites in the Middle Volga Region during the Pre-War Five-Year Plans". Journal of Economic History and History of Economics 25, nr 1 (28.03.2024): 90–116. http://dx.doi.org/10.17150/2308-2488.2024.25(1).90-116.
Pełny tekst źródłaHedley, Anthony J., Sarah M. McGhee, James L. Repace, Lai-Chin Wong, Marcus Y. S. Yu, Tze-Wai Wong i Tai-Hing Lam. "Risks for Heart Disease and Lung Cancer from Passive Smoking by Workers in the Catering Industry". Toxicological Sciences 90, nr 2 (20.01.2006): 539–48. http://dx.doi.org/10.1093/toxsci/kfj110.
Pełny tekst źródłaNcube, Farai. "Factors Enhancing Member Commitment to Trade Unions in the Hospitality Industry in Zimbabwe". Journal of Business Administration Research 9, nr 1 (29.06.2020): 33. http://dx.doi.org/10.5430/jbar.v9n1p33.
Pełny tekst źródłaPermatasari, Indah, Bayu Yoni Setyo Nugroho i Izzatul Alifah Sifai. "Analisis Postur Kerja dengan Pendekatan Ergonomi Pada Home Industry Snack dan Katering “X” di Kota Semarang". Journal Occupational Health Hygiene and Safety 1, nr 1 (24.07.2023): 53–62. http://dx.doi.org/10.60074/johhs.v1i1.8373.
Pełny tekst źródłaDolinski, Dariusz, Wojciech Kulesza, Paweł Muniak, Barbara Dolinska, Ali Derakhshan i Tomasz Grzyb. "Research on Unrealistic Optimism among HoReCa Workers as a Possible Future Hotspot of Infections". Sustainability 13, nr 22 (13.11.2021): 12562. http://dx.doi.org/10.3390/su132212562.
Pełny tekst źródłaShipilov, I. V., V. N. Voronin i E. A. Ladik. "THE ORGANIZATION OF A HEALTHY NUTRITION SYSTEM IS AN IMPORTANT STAGE IN THE DEVELOPMENT OF ACTIVE LONGEVITY MEDICINE AT THE ENTERPRISES OF THE SIBERIAN COAL ENERGY COMPANY". Hygiene and sanitation 98, nr 7 (28.10.2019): 783–87. http://dx.doi.org/10.18821/0016-9900-2019-98-7-783-787.
Pełny tekst źródłaHromyk, Oksana, i Kseniia Prykhod’ko. "Peculiarities of the Hospitality Industry Development in Ukraine". Restaurant and hotel consulting. Innovations 6, nr 2 (30.11.2023): 184–98. http://dx.doi.org/10.31866/2616-7468.6.2.2023.291701.
Pełny tekst źródłaBećirović, Denis. "Contribution to Research of the position and activity of Labour movements in Bosnia and Herzegovina since the end of the First World War until the beginning of the Husin Rebellion". Historijski pogledi 4, nr 5 (31.05.2021): 87–101. http://dx.doi.org/10.52259/historijskipogledi.2021.4.5.87.
Pełny tekst źródłaChan, Albert P. C., Wen Yi i Francis K. W. Wong. "Evaluating the effectiveness and practicality of a cooling vest across four industries in Hong Kong". Facilities 34, nr 9/10 (4.07.2016): 511–34. http://dx.doi.org/10.1108/f-12-2014-0104.
Pełny tekst źródłaNazir, Tahira, Muhammad Umer, Muhammad Najam, Samina Nawab, Ahsen Maqsoom, Khuram Shafi, Yasin Munir i Iram Nawaz. "Impact role stress on turnover intentions of Pakistan’s healthcare workers: Mediating and moderating role of organizational cynicism and self-efficacy". PLOS ONE 17, nr 12 (15.12.2022): e0279075. http://dx.doi.org/10.1371/journal.pone.0279075.
Pełny tekst źródłaKalbermatter, Jacqueline, i Sebastian Schief. "Dynamiken zwischen Citizenship und Arbeitsverhältnissen von Geflüchteten mit unsicherem Aufenthaltsstatus. Eine Untersuchung in gastronomischen Betrieben der Schweiz". Soziale Welt 70, nr 2 (2019): 144–71. http://dx.doi.org/10.5771/0038-6073-2019-2-144.
Pełny tekst źródłaStieler, Lisa, Bettina Hunger, Matthias Rudolf, Steffi Kreuzfeld, Regina Stoll i Reingard Seibt. "Cardiovascular recovery after workload in German shift workers in the hotel and catering industry: results of 24-hour-ambulatory monitoring of heart rate and blood pressure". International Archives of Occupational and Environmental Health 92, nr 1 (10.09.2018): 81–91. http://dx.doi.org/10.1007/s00420-018-1357-9.
Pełny tekst źródłaGuha Roy, Diya, i Sujoy Bhattacharya. "Qualitative identification of associated words with the respective online service ratings". International Journal of Pharmaceutical and Healthcare Marketing 14, nr 4 (29.06.2020): 513–31. http://dx.doi.org/10.1108/ijphm-10-2019-0070.
Pełny tekst źródłaBuneta, Anđelka, Draženka Ćosić i Dušan Tomašević. "Human Resources – One of the Key Challenges of Tourism Development in the Republic of Croatia". Acta Economica Et Turistica 2, nr 2 (1.12.2016): 177–93. http://dx.doi.org/10.1515/aet-2016-0016.
Pełny tekst źródłaPinskaya, M. R., S. D. Shatalov i K. A. Ponomareva. "Risk Management at the Informal Economy Cutback (the Example of the Republic of Uzbekistan)". Management Sciences 12, nr 4 (12.01.2023): 76–88. http://dx.doi.org/10.26794/2304-022x-2022-12-4-76-88.
Pełny tekst źródłaKalenjuk Pivarski, Bojana, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović i Tamara Stošić. "The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development". Heritage 6, nr 4 (24.03.2023): 3402–17. http://dx.doi.org/10.3390/heritage6040180.
Pełny tekst źródłaRusakov, Vladimir N., Aleksandr V. Istomin, Larisa A. Rumyantseva, Olga V. Vetrova, Ivan G. Mikhailov i Marina T. Vedilina. "Development of fundamental and applied research in the field of food hygiene". Hygiene and sanitation 100, nr 9 (20.09.2021): 991–97. http://dx.doi.org/10.47470/0016-9900-2021-100-9-991-997.
Pełny tekst źródłaSamba, Faye, Thiaw Cheikh, LO Mamadou, Ndiaye Bou, Mbengue Malick, Sow Demba, Diome Toffène i Sembène Mbacké. "Evaluation of the Causes of Collective Food Poisoning (CFP) in University Campuses in Senegal Relating to a Lack of Qualification of University Restaurant Staff". Journal of Advances in Microbiology 23, nr 5 (25.04.2023): 16–25. http://dx.doi.org/10.9734/jamb/2023/v23i5722.
Pełny tekst źródłaButcher, Siân. "Creating a gap that can be filled: Constructing and territorializing the affordable housing submarket in Gauteng, South Africa". Environment and Planning A: Economy and Space 52, nr 1 (9.01.2020): 173–99. http://dx.doi.org/10.1177/0308518x19885391.
Pełny tekst źródłaNiks, Irene, Swenneke van den Heuvel i Jos Sanders. "Werkgeversmaatregelen voor langer doorwerken en duurzame inzetbaarheid". Tijdschrift voor HRM 23, nr 2 (1.06.2020): 44–65. http://dx.doi.org/10.5117/thrm2020.2.niks.
Pełny tekst źródłaBarvinok, Nataliia. "ASSESSMENT OF TOURIST AND RECREATIONAL POTENTIAL AND TOURIST INFRASTRUCTURE IN INDIVIDUAL UNITED TERRITORIAL COMMUNITIES OF KIROVOGRAD REGION". Economies' Horizons, nr 2(24) (7.06.2023): 4–20. http://dx.doi.org/10.31499/2616-5236.2(24).2023.281149.
Pełny tekst źródłaDžananović, Mirza. "The role of the factory “Bratstvo” (Brotherhood) in the development of Novi Travnik". Historijski pogledi 3, nr 4 (30.12.2020): 228–39. http://dx.doi.org/10.52259/historijskipogledi.2020.3.4.228.
Pełny tekst źródłaAlfalasi, Alyazyah, i Syed Zamberi Ahmad. "Bab Al Qasr Hotel & Residence: sustaining business while housing COVID-19 patients". Emerald Emerging Markets Case Studies 12, nr 3 (10.10.2022): 1–21. http://dx.doi.org/10.1108/eemcs-08-2021-0268.
Pełny tekst źródłaMcIntosh, Alison, i Candice Harris. "Hospitality training as a means of independence for young adults with learning disabilities". Hospitality Insights 2, nr 2 (24.10.2018): 3–4. http://dx.doi.org/10.24135/hi.v2i2.38.
Pełny tekst źródłaChakraborty, S. K., Verghese Kurien, Jittu Singh, Mrityunjay Athreya, Arun Maira, Anu Aga, Anil K. Gupta i Pradip N. Khandwalla. "Management Paradigms Beyond Profit Maximization". Vikalpa: The Journal for Decision Makers 29, nr 3 (lipiec 2004): 97–118. http://dx.doi.org/10.1177/0256090920040308.
Pełny tekst źródłaDanylenko-Kulchytska, Viktoriia. "HOTEL AND RESTAURANT BUSINESS OF UKRAINE DURING THE WAR: PROSPECTS OF SURVIVAL". INNOVATIVE ECONOMY, nr 4 (2022): 55–59. http://dx.doi.org/10.37332/2309-1533.2022.4.8.
Pełny tekst źródłaCrouth, Madeleine, Alison McIntosh i Tracy Harkison. "Hospitality education in New Zealand prisons". Hospitality Insights 5, nr 2 (22.12.2021): 7–8. http://dx.doi.org/10.24135/hi.v5i2.110.
Pełny tekst źródłaSelvaraju, P. "Working Performance of Urban Co-operative Banks (UCBs) in Coimbatore District, Tamil Nadu: A Study". Asian Review of Social Sciences 7, nr 1 (5.05.2018): 71–74. http://dx.doi.org/10.51983/arss-2018.7.1.2822.
Pełny tekst źródłaZakky, Dandy, Fauzi Lufthansyahrizal i Donna Dwi Yudhawati. "IDENTIFIKASI FAKTOR RISIKO KEJADIAN LOW BACK PAIN PADA PEKERJA INDUSTRI KATERING". CoMPHI Journal: Community Medicine and Public Health of Indonesia Journal 4, nr 1 (14.12.2023). http://dx.doi.org/10.37148/comphijournal.v4i1.147.
Pełny tekst źródłaStieler, Lisa, Bettina Hunger i Reingard Seibt. "Cardiovascular and Self-Reported Recovery in Two-Shift Systems". Journal of Psychophysiology, 23.09.2021. http://dx.doi.org/10.1027/0269-8803/a000284.
Pełny tekst źródłaAntoniadou, Christina, Dimitris D. Vlastos i Paraskevi Theofilou. "Investigation of job satisfaction, work-related burnout, and their impact on the general health of individuals active in the catering industry". Global Health Economics and Sustainability, 24.01.2024, 1852. http://dx.doi.org/10.36922/ghes.1852.
Pełny tekst źródłaUçar, Asli, Munevver Arısoy, Funda Pınar Çakıroğlu i Sabri Candar. "Presence of enterobius vermicularis infections and food hygiene knowledge levels among catering industry personnel". British Food Journal 118, nr 5 (15.03.2016). http://dx.doi.org/10.1108/bfj-11-2015-0444.
Pełny tekst źródłaHunger, Bettina, i Reingard Seibt. "Psychosocial Work Stress and Health Risks – A Cross-Sectional Study of Shift Workers From the Hotel and Catering Industry and the Food Industry". Frontiers in Public Health 10 (8.04.2022). http://dx.doi.org/10.3389/fpubh.2022.849310.
Pełny tekst źródłaTarrabain, Chloe, i Robyn Thomas. "The Dynamics of Control of Migrant Agency Workers: Over-Recruitment, ‘The Bitchlist’ and the Enterprising-Self". Work, Employment and Society, 7.08.2022, 095001702211009. http://dx.doi.org/10.1177/09500170221100934.
Pełny tekst źródłaGOMATHY, Dr C. K. "THE HUMAN RESOURCE MANAGEMENT SERVICE IN HOTEL AND CATERING INDUSTRY". INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 06, nr 02 (13.02.2022). http://dx.doi.org/10.55041/ijsrem11557.
Pełny tekst źródłaSutejo, Daffa Adiyatama, i Raden Aswin Rahadi. "Financial Feasibility Study in the Construction of the “Katering Nusantara” Project in the New National Capital of Indonesia (IKN) PT. XYZ". International Journal of Current Science Research and Review 06, nr 08 (1.08.2023). http://dx.doi.org/10.47191/ijcsrr/v6-i8-03.
Pełny tekst źródłaHou, Jingbo, Chen Liang, Pei-Yu Chen i Bin Gu. "Can Telework Adjustment Help Reduce Disaster-Induced Gender Inequality in Job Market Outcomes?" Information Systems Research, 11.12.2023. http://dx.doi.org/10.1287/isre.2023.0241.
Pełny tekst źródłaNcube, Farai, i Olabanji Oni. "Developments and Changes Adversely Affecting Trade Unions in the Hospitality Industry of Zimbabwe". African Journal of Hospitality, Tourism and Leisure, 30.06.2020, 199–214. http://dx.doi.org/10.46222/ajhtl.19770720-13.
Pełny tekst źródłaRollwagen, Katharine. "Classrooms for Consumer Society: Practical Education and Secondary School Reform in Post-Second World War Canada". Historical Studies in Education / Revue d'histoire de l'éducation, 20.04.2016. http://dx.doi.org/10.32316/hse/rhe.v28i1.4449.
Pełny tekst źródłaStieler, L., B. Hunger i R. Seibt. "Shift work and cardiovascular strain on working and non-working days". Occupational Medicine, 17.08.2022. http://dx.doi.org/10.1093/occmed/kqac075.
Pełny tekst źródłaYeh, W.-Y. "Age differences in physical and mental health conditions and workplace health promotion needs among workers: An example of accommodation and catering industry employees". Gerontechnology 13, nr 2 (3.06.2014). http://dx.doi.org/10.4017/gt.2014.13.02.393.00.
Pełny tekst źródłaDarma Putra, I. Nyoman. "EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1". Jurnal Master Pariwisata (JUMPA), 30.09.2014. http://dx.doi.org/10.24843/jumpa.2014.v01.i01.p04.
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