Artykuły w czasopismach na temat „Carotenoids”
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Mahler, Bettina, Lidia S. Araujo i Pablo L. Tubaro. "Dietary and Sexual Correlates of Carotenoid Pigment Expression in Dove Plumage". Condor 105, nr 2 (1.05.2003): 258–67. http://dx.doi.org/10.1093/condor/105.2.258.
Pełny tekst źródłaMcGraw, Kevin J., Geoffrey E. Hill i Robert S. Parker. "Carotenoid Pigments in a Mutant Cardinal: Implications for the Genetic and Enzymatic Control Mechanisms of Carotenoid Metabolism in Birds". Condor 105, nr 3 (1.08.2003): 587–92. http://dx.doi.org/10.1093/condor/105.3.587.
Pełny tekst źródłaZurak, Dora, Darko Grbeša, Marija Duvnjak, Goran Kiš, Tatjana Međimurec i Kristina Kljak. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids". Agriculture 11, nr 7 (24.06.2021): 586. http://dx.doi.org/10.3390/agriculture11070586.
Pełny tekst źródłaChedea, Veronica Sanda, Adela Pintea, Andrea Bunea, Cornelia Braicu, Andreea Stanila i Carmen Socaciu. "Physalis alkekengiCarotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity". BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/589168.
Pełny tekst źródłaMcGraw, Kevin J., i Kirk C. Klasing. "Carotenoids, Immunity, and Integumentary Coloration in Red Junglefowl (Gallus Gallus)". Auk 123, nr 4 (1.10.2006): 1161–71. http://dx.doi.org/10.1093/auk/123.4.1161.
Pełny tekst źródłaMcGraw, Kevin J., Kazumasa Wakamatsu, Shosuke Ito, Paul M. Nolan, Pierre Jouventin, F. Stephen Dobson, Richard E. Austic i in. "You Can't Judge a Pigment by its Color: Carotenoid and Melanin Content of Yellow and Brown Feathers in Swallows, Bluebirds, Penguins, and Domestic Chickens". Condor 106, nr 2 (1.05.2004): 390–95. http://dx.doi.org/10.1093/condor/106.2.390.
Pełny tekst źródłaShilpa, P., K. V. Ravishankar, K. S. Shivashankara, A. T. Sadashiva i N. Sunil Kumar. "Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants". Journal of Horticultural Sciences 11, nr 2 (31.12.2016): 91–103. http://dx.doi.org/10.24154/jhs.v11i2.78.
Pełny tekst źródłaConboy Stephenson, Ruth, R. Paul Ross i Catherine Stanton. "Carotenoids in Milk and the Potential for Dairy Based Functional Foods". Foods 10, nr 6 (2.06.2021): 1263. http://dx.doi.org/10.3390/foods10061263.
Pełny tekst źródłaMetibemu, Damilohun Samuel, i Ifedayo Victor Ogungbe. "Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases". Molecules 27, nr 18 (15.09.2022): 6005. http://dx.doi.org/10.3390/molecules27186005.
Pełny tekst źródłaNgginak, James, Jubhar C. Mangibulude i Ferdy S. Rondonuwu. "The Identification of Carotenoids and Testing of Carotenoid Antioxidants from Sand Lobster (Panulirus homarus) Egg Extract". ILMU KELAUTAN: Indonesian Journal of Marine Sciences 22, nr 3 (22.08.2017): 155. http://dx.doi.org/10.14710/ik.ijms.22.3.155-160.
Pełny tekst źródłaRashidi Othman, Razanah Ramya, Muhammad Azzubair Azeman, Norazian Mohd. Hassan i Suhair Kamoona. "Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients". Journal of Pharmacy and Nutrition Sciences 10, nr 1 (5.01.2020): 19–24. http://dx.doi.org/10.29169/1927-5951.2020.10.01.4.
Pełny tekst źródłaDIAS PAES, MARIA CRISTINA, BETANIA DINIZ VOLPI i PAULO EVARISTO DE OLIVEIRA GUIMARÃES. "RETENÇÃO DE CAROTENOIDES EM MILHO BIOFORTIFICADO APÓS MOAGEM VIA SECA E DURANTE ARMAZENAMENTO DOS SEUS DERIVADOS". Revista Brasileira de Milho e Sorgo 17, nr 3 (21.12.2018): 502. http://dx.doi.org/10.18512/1980-6477/rbms.v17n3p502-521.
Pełny tekst źródłaParker, Robert S., Joy E. Swanson, Cha-Sook You, Alison J. Edwards i Tina Huang. "Bioavailability of carotenoids in human subjects". Proceedings of the Nutrition Society 58, nr 1 (luty 1999): 155–62. http://dx.doi.org/10.1079/pns19990021.
Pełny tekst źródłaShi, Lichun, Lin Chang, Yangjun Yu, Deshuang Zhang, Xiuyun Zhao, Weihong Wang, Peirong Li i in. "Recent Advancements and Biotechnological Implications of Carotenoid Metabolism of Brassica". Plants 12, nr 5 (2.03.2023): 1117. http://dx.doi.org/10.3390/plants12051117.
Pełny tekst źródłaMcInerney, Emma P., Aimee J. Silla i Phillip G. Byrne. "Carotenoid supplementation affects the post-hibernation performance of southern corroboree frogs". Behaviour 157, nr 2 (6.02.2020): 121–42. http://dx.doi.org/10.1163/1568539x-00003584.
Pełny tekst źródłaWybouw, Nicky, Andre H. Kurlovs, Robert Greenhalgh, Astrid Bryon, Olivia Kosterlitz, Yuki Manabe, Masahiro Osakabe, John Vontas, Richard M. Clark i Thomas Van Leeuwen. "Convergent evolution of cytochrome P450s underlies independent origins of keto-carotenoid pigmentation in animals". Proceedings of the Royal Society B: Biological Sciences 286, nr 1907 (17.07.2019): 20191039. http://dx.doi.org/10.1098/rspb.2019.1039.
Pełny tekst źródłaYao, Yuanhang, Hongyi Manfred Goh i Jung Eun Kim. "The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health". Antioxidants 10, nr 12 (11.12.2021): 1978. http://dx.doi.org/10.3390/antiox10121978.
Pełny tekst źródłaJaramillo, Angélica M., Santiago Sierra, Paul Chavarriaga-Aguirre, Diana Katherine Castillo, Anestis Gkanogiannis, Luis Augusto Becerra López-Lavalle, Juan Pablo Arciniegas i in. "Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation". PLOS ONE 17, nr 1 (7.01.2022): e0262412. http://dx.doi.org/10.1371/journal.pone.0262412.
Pełny tekst źródłaKhachik, Frederick. "Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements". Pure and Applied Chemistry 78, nr 8 (1.01.2006): 1551–57. http://dx.doi.org/10.1351/pac200678081551.
Pełny tekst źródłaNovoveská, Lucie, Michael E. Ross, Michele S. Stanley, Rémi Pradelles, Virginie Wasiolek i Jean-François Sassi. "Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction". Marine Drugs 17, nr 11 (13.11.2019): 640. http://dx.doi.org/10.3390/md17110640.
Pełny tekst źródłaTyssandier, Viviane, Georges Choubert, Pascal Grolier i Patrick Borel. "Carotenoids, Mostly the Xanthophylls, Exchange Between Plasma Lipoproteins". International Journal for Vitamin and Nutrition Research 72, nr 5 (1.10.2002): 300–308. http://dx.doi.org/10.1024/0300-9831.72.5.300.
Pełny tekst źródłaMurillo, Enrique, Veronika Nagy, Dania Menchaca, József Deli i Attila Agócs. "Changes in the Carotenoids of Zamia dressleri Leaves during Development". Plants 13, nr 9 (30.04.2024): 1251. http://dx.doi.org/10.3390/plants13091251.
Pełny tekst źródłaSun, Xiao-Yan, Han Dong, Yu Zhang, Jia-Wei Gao, Peng Zhou, Cong Sun i Lin Xu. "Isolation and Cultivation of Carotenoid-Producing Strains from Tidal Flat Sediment and Proposal of Croceibacterium aestuarii sp. nov., a Novel Carotenoid-Producing Species in the Family Erythrobacteraceae". Journal of Marine Science and Engineering 12, nr 1 (3.01.2024): 99. http://dx.doi.org/10.3390/jmse12010099.
Pełny tekst źródłaRosok, Laura, Corrine Cannavale, Shelby Keye, Caitlyn Edwards i Naiman Khan. "Skin Carotenoids and Relations to Intellectual Abilities and Academic Achievement Among School-Aged Children". Current Developments in Nutrition 6, Supplement_1 (czerwiec 2022): 66. http://dx.doi.org/10.1093/cdn/nzac049.012.
Pełny tekst źródłaRerksuppaphol, Sanguansak, i Lakkana Rerksuppaphol. "Carotenoids intake and asthma prevalence in Thai children". Pediatric Reports 4, nr 1 (22.02.2012): 12. http://dx.doi.org/10.4081/pr.2012.e12.
Pełny tekst źródłaPandurangaiah, Shilpa, Sadashiva A T, Shivashankar K S, SudhakarRao D V i Ravishankar K V. "Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation". Journal of Horticultural Sciences 15, nr 1 (30.06.2020): 27–34. http://dx.doi.org/10.24154/jhs.2020.v15i01.004.
Pełny tekst źródłaKovalenko, Vadym, Valerii Kotok, Anton Dopira, Gregorio Guadalupe Carbajal Arizaga, Volodymyr Verbitskiy, Volodymyr Medianyk, Oksana Berzenina i Inna Anataichuk. "Development of the retrieving technology of carotenoids from pumpkin (Cucurbita SPP.) pulp using Zn-Al layered double hydroxides". Eastern-European Journal of Enterprise Technologies 4, nr 6(118) (31.08.2022): 6–15. http://dx.doi.org/10.15587/1729-4061.2022.263169.
Pełny tekst źródłaLiu, Yucheng, Bin Dong, Chao Zhang, Liyuan Yang, Yiguang Wang i Hongbo Zhao. "Effects of Exogenous Abscisic Acid (ABA) on Carotenoids and Petal Color in Osmanthus fragrans ‘Yanhonggui’". Plants 9, nr 4 (4.04.2020): 454. http://dx.doi.org/10.3390/plants9040454.
Pełny tekst źródłaMuzhingi, Yeum, Russell, Johnson, Qin i Tang. "Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations". International Journal for Vitamin and Nutrition Research 78, nr 3 (1.05.2008): 112–20. http://dx.doi.org/10.1024/0300-9831.78.3.112.
Pełny tekst źródłaPandurangaiah, Shilpa, Sadashiva A T, Shivashankar K S, SudhakarRao D V i Ravishankar K V. "Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation". Journal of Horticultural Sciences 15, nr 1 (30.06.2020): 27–34. http://dx.doi.org/10.24154/jhs.v15i1.779.
Pełny tekst źródłaMurillo, Enrique, Moises Watts, Gabriel Reyna, Daniele Giuffrida i Armando A. Durant-Archibold. "Carotenoid Composition of Cionosicyos macranthus Fruit". Natural Product Communications 14, nr 7 (lipiec 2019): 1934578X1986264. http://dx.doi.org/10.1177/1934578x19862649.
Pełny tekst źródłaHigginson, Dawn M., Virginia Belloni, Sarah N. Davis, Erin S. Morrison, John E. Andrews i Alexander V. Badyaev. "Evolution of long-term coloration trends with biochemically unstable ingredients". Proceedings of the Royal Society B: Biological Sciences 283, nr 1831 (25.05.2016): 20160403. http://dx.doi.org/10.1098/rspb.2016.0403.
Pełny tekst źródłaNaz, Tahira, Samee Ullah, Yusuf Nazir, Shaoqi Li, Bushra Iqbal, Qing Liu, Hassan Mohamed i Yuanda Song. "Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction". Journal of Fungi 9, nr 5 (16.05.2023): 578. http://dx.doi.org/10.3390/jof9050578.
Pełny tekst źródłaG, Sibi, Saroj Yadav, Sonu Bansal i Chaithra M. L. "Assessment of optimal growth conditions for specific carotenoids production by Chlorella vulgaris". Journal of Applied and Natural Science 12, nr 4 (24.11.2020): 550–55. http://dx.doi.org/10.31018/jans.v12i4.2399.
Pełny tekst źródłaGiraudeau, Mathieu, Ann-Kathrin Ziegler i Barbara Tschirren. "Long-term effect of yolk carotenoid levels on testis size in a precocial bird". Biology Letters 12, nr 4 (kwiecień 2016): 20160008. http://dx.doi.org/10.1098/rsbl.2016.0008.
Pełny tekst źródłaHaynes, Kathleen G., Beverly A. Clevidence, David Rao, Bryan T. Vinyard i J. Marion White. "Genotype × Environment Interactions for Potato Tuber Carotenoid Content". Journal of the American Society for Horticultural Science 135, nr 3 (maj 2010): 250–58. http://dx.doi.org/10.21273/jashs.135.3.250.
Pełny tekst źródłaKljak, Kristina, Dora Zurak, Zlatko Svečnjak i Darko Grbeša. "Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids". Agriculture 14, nr 3 (28.02.2024): 384. http://dx.doi.org/10.3390/agriculture14030384.
Pełny tekst źródłaMartini, Daniela, Letizia Negrini, Mirko Marino, Patrizia Riso, Cristian Del Bo i Marisa Porrini. "What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials". Nutrients 14, nr 6 (11.03.2022): 1191. http://dx.doi.org/10.3390/nu14061191.
Pełny tekst źródłaSiziya, Inonge Noni, Chi Young Hwang i Myung-Ji Seo. "Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids—A Review". Antioxidants 11, nr 10 (30.09.2022): 1963. http://dx.doi.org/10.3390/antiox11101963.
Pełny tekst źródłaCazzonelli, Christopher I. "Carotenoids in nature: insights from plants and beyond". Functional Plant Biology 38, nr 11 (2011): 833. http://dx.doi.org/10.1071/fp11192.
Pełny tekst źródłaKiokias, S., C. Proestos i T. Varzakas. "A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts". Current Research in Nutrition and Food Science Journal 4, nr 1 (23.02.2015): 25–37. http://dx.doi.org/10.12944/crnfsj.4.special-issue1.03.
Pełny tekst źródłaWei, Xiaohui, Bingye Yang, Wencui Zeng, Bin Tang, Miaoqin Huang, Xuan Luo, Weiwei You i Caihuan Ke. "Carotenoid Accumulation in Common and Orange-Muscle Mutant of Abalone, Haliotis gigantea, Fed with Different Macroalgae". Aquaculture Nutrition 2022 (30.12.2022): 1–10. http://dx.doi.org/10.1155/2022/9287594.
Pełny tekst źródłaBarbosa, Natália Alves, Maria Cristina Dias Paes, Paulo Evaristo de Oliveira Guimarães i Joelma Pereira. "CAROTENOID RETENTION IN MINIMALLY PROCESSED BIOFORTIFIED GREEN CORN STORED UNDER RETAIL MARKETING CONDITIONS". Ciência e Agrotecnologia 39, nr 4 (sierpień 2015): 363–71. http://dx.doi.org/10.1590/s1413-70542015000400007.
Pełny tekst źródłaHonda, Masaki, Hakuto Kageyama, Takashi Hibino, Yelin Zhang, Wahyu Diono, Hideki Kanda, Ryusei Yamaguchi, Ryota Takemura, Tetsuya Fukaya i Motonobu Goto. "Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions". Molecules 24, nr 11 (7.06.2019): 2149. http://dx.doi.org/10.3390/molecules24112149.
Pełny tekst źródłaKeyhaninejad, Neda, Richard D. Richins i Mary A. O’Connell. "Carotenoid Content in Field-grown versus Greenhouse-grown Peppers: Different Responses in Leaf and Fruit". HortScience 47, nr 7 (lipiec 2012): 852–55. http://dx.doi.org/10.21273/hortsci.47.7.852.
Pełny tekst źródłaRen, Yuanyuan, Han Sun, Jinquan Deng, Junchao Huang i Feng Chen. "Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies". Marine Drugs 19, nr 12 (20.12.2021): 713. http://dx.doi.org/10.3390/md19120713.
Pełny tekst źródłaCuong, Do Manh, Jae Kwang Kim, Jin Jeon, Tae Jin Kim, Jong Seok Park i Sang Un Park. "Expression of Carotenoid Biosynthetic Genes and Carotenoid Biosynthesis during Seedling Development of Momordica charantia". Natural Product Communications 13, nr 3 (marzec 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300312.
Pełny tekst źródłaSu, Buli, Ming-Rong Deng i Honghui Zhu. "Advances in the Discovery and Engineering of Gene Targets for Carotenoid Biosynthesis in Recombinant Strains". Biomolecules 13, nr 12 (5.12.2023): 1747. http://dx.doi.org/10.3390/biom13121747.
Pełny tekst źródłaPinheiro-Sant’Ana, Helena Maria, Pamella Cristine Anunciação, Clarice Silva e. Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo i Daniele Giuffrida. "Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS". Foods 8, nr 5 (16.05.2019): 166. http://dx.doi.org/10.3390/foods8050166.
Pełny tekst źródłaBiskanaki, Foteini, Paraskevi Kalofiri, Niki Tertipi, Eleni Sfyri, Eleni Andreou, Vasiliki Kefala i Efstathios Rallis. "Carotenoids and Dermoaesthetic Benefits: Public Health Implications". Cosmetics 10, nr 5 (28.08.2023): 120. http://dx.doi.org/10.3390/cosmetics10050120.
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