Gotowa bibliografia na temat „Carotenoids”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Spis treści
Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Carotenoids”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Artykuły w czasopismach na temat "Carotenoids"
Mahler, Bettina, Lidia S. Araujo i Pablo L. Tubaro. "Dietary and Sexual Correlates of Carotenoid Pigment Expression in Dove Plumage". Condor 105, nr 2 (1.05.2003): 258–67. http://dx.doi.org/10.1093/condor/105.2.258.
Pełny tekst źródłaMcGraw, Kevin J., Geoffrey E. Hill i Robert S. Parker. "Carotenoid Pigments in a Mutant Cardinal: Implications for the Genetic and Enzymatic Control Mechanisms of Carotenoid Metabolism in Birds". Condor 105, nr 3 (1.08.2003): 587–92. http://dx.doi.org/10.1093/condor/105.3.587.
Pełny tekst źródłaZurak, Dora, Darko Grbeša, Marija Duvnjak, Goran Kiš, Tatjana Međimurec i Kristina Kljak. "Carotenoid Content and Bioaccessibility in Commercial Maize Hybrids". Agriculture 11, nr 7 (24.06.2021): 586. http://dx.doi.org/10.3390/agriculture11070586.
Pełny tekst źródłaChedea, Veronica Sanda, Adela Pintea, Andrea Bunea, Cornelia Braicu, Andreea Stanila i Carmen Socaciu. "Physalis alkekengiCarotenoidic Extract Inhibitor of Soybean Lipoxygenase-1 Activity". BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/589168.
Pełny tekst źródłaMcGraw, Kevin J., i Kirk C. Klasing. "Carotenoids, Immunity, and Integumentary Coloration in Red Junglefowl (Gallus Gallus)". Auk 123, nr 4 (1.10.2006): 1161–71. http://dx.doi.org/10.1093/auk/123.4.1161.
Pełny tekst źródłaMcGraw, Kevin J., Kazumasa Wakamatsu, Shosuke Ito, Paul M. Nolan, Pierre Jouventin, F. Stephen Dobson, Richard E. Austic i in. "You Can't Judge a Pigment by its Color: Carotenoid and Melanin Content of Yellow and Brown Feathers in Swallows, Bluebirds, Penguins, and Domestic Chickens". Condor 106, nr 2 (1.05.2004): 390–95. http://dx.doi.org/10.1093/condor/106.2.390.
Pełny tekst źródłaShilpa, P., K. V. Ravishankar, K. S. Shivashankara, A. T. Sadashiva i N. Sunil Kumar. "Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants". Journal of Horticultural Sciences 11, nr 2 (31.12.2016): 91–103. http://dx.doi.org/10.24154/jhs.v11i2.78.
Pełny tekst źródłaConboy Stephenson, Ruth, R. Paul Ross i Catherine Stanton. "Carotenoids in Milk and the Potential for Dairy Based Functional Foods". Foods 10, nr 6 (2.06.2021): 1263. http://dx.doi.org/10.3390/foods10061263.
Pełny tekst źródłaMetibemu, Damilohun Samuel, i Ifedayo Victor Ogungbe. "Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases". Molecules 27, nr 18 (15.09.2022): 6005. http://dx.doi.org/10.3390/molecules27186005.
Pełny tekst źródłaNgginak, James, Jubhar C. Mangibulude i Ferdy S. Rondonuwu. "The Identification of Carotenoids and Testing of Carotenoid Antioxidants from Sand Lobster (Panulirus homarus) Egg Extract". ILMU KELAUTAN: Indonesian Journal of Marine Sciences 22, nr 3 (22.08.2017): 155. http://dx.doi.org/10.14710/ik.ijms.22.3.155-160.
Pełny tekst źródłaRozprawy doktorskie na temat "Carotenoids"
Tawata, Natalia. "Determinação de carotenoides em alimentos brasileiros in natura, processados e preparados para a tabela nacional de composição de alimentos". [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256123.
Pełny tekst źródłaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-15T02:59:46Z (GMT). No. of bitstreams: 1 Tawata_Natalia_M.pdf: 1734713 bytes, checksum: c645e7426f02ffd742fed5ec2def16c3 (MD5) Previous issue date: 2010
Resumo: A biodiversidade brasileira em fontes de carotenóides foi demonstrada no Capítulo 1, focalizando a riqueza dos alimentos brasileiros nativos ou pouco cultivados nos seis carotenóides (alfa-caroteno, B-caroteno, B-criptoxantina, licopeno, luteína e zeaxantina) considerados importantes à saúde. No Capítulo 2, dentre os produtos in natura analisados, frutas de clima temperado apresentaram menores teores de carotenóides do que as frutas tropicais, sendo a manga ¿Palmer¿ a maior fonte de -caroteno. Vegetais folhosos altamente consumidos como alface roxa e rúcula são ricos em luteína e -caroteno. Banana e tangerina são frutas comumente consumidas que apresentaram teores apreciáveis de carotenóides. No Capítulo 3, foi observado que a composição qualitativa de carotenóides em alimentos processados e preparados reflete a matéria-prima utilizada e a degradação de carotenóides. Entre os alimentos processados e preparados analisados, somente a goiabada em pasta apresentou licopeno com teor altíssimo. A seleta de legumes possui o maior teor de -caroteno. O teor de B-criptoxantina foi maior em pêssego enlatado. O cereal de milho com açúcar apresentou como carotenóide majoritário a zeaxantina. Os maiores teores de B-caroteno e luteína foram encontrados na catalonha e espinafre refogados. A comparação entre os dados obtidos por análise direta do alimento preparado e por cálculo utilizando dados tabelados dos ingredientes revelaram diferenças marcantes para as três receitas investigadas
Abstract: Brazilian biodiversity in sources of carotenoids is demonstrated in Chapter 1, higlighting the richness of native and uncultivated Brazilian foods in the six carotenoids (alpha-carotene, B-carotene, B-cryptoxanthin, lycopene, lutein and zeaxanthin) considered important to human health. In Chapter 2, among the raw foods analyzed, fruits of temperate climates had lower levels of carotenoids than tropical fruits, the mango ¿Palmer¿ being the major source of -carotene. Highly consumed leafy vegetables such as purple lettuce and roquette are rich in lutein and B-carotene. Banana and tangerine are commonly consumed fruits that present appreciable amounts of carotenoids. In Chapter 3, it was observed that the qualitative composition reflected the raw material used and degradation of carotenoids. Among the processed and prepared foods analyzed, only ¿goiabada¿ had lycopene at high level. A mixture of vegetables had the highest concentration of B-carotene. B-cryptoxanthin was higher in canned peach. Cereal with sugar presented zeaxanthin as the principal carotenoid. The highest levels of -carotene and lutein were found in stir-fried ¿catalonha¿ and New Zealand spinach. A comparison between calculated values and those obtained by direct analysis of three prepared foods revealed marked differences
Mestrado
Mestre em Ciência de Alimentos
Foster, Linda Ann. "Intracellular Location of Carotenoid Pigments in Yeast-Phase Cells of Wangiella Dermatitidis and Cell Wall Morphology After Enzyme Treatment". Thesis, University of North Texas, 1991. https://digital.library.unt.edu/ark:/67531/metadc798104/.
Pełny tekst źródłaConn, Pauline Frances. "Photophysical chemistry of carotenoids". Thesis, Keele University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315187.
Pełny tekst źródłaTsavalos, Alexander John. "Production of microalgal secondary carotenoids". Thesis, Liverpool John Moores University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337891.
Pełny tekst źródłaThakkar, Sagar. "PRE-ABSORPTIVE METABOLISM OF CAROTENOIDS". The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1244048450.
Pełny tekst źródłaKoutsos, Elizabeth Allison. "Carotenoids in avian immune systems /". For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2002. http://uclibs.org/PID/11984.
Pełny tekst źródłaCobb, Bonnie Finn. "Extracting Carotenoids from Corn Industry Coproducts". Thesis, North Dakota State University, 2016. https://hdl.handle.net/10365/28243.
Pełny tekst źródłaGolden Growers; North Dakota Corn Council
Figueiredo, Bruna Flávia Henriques Tavares. "Carotenoids extraction from the microalga Phaeodactylum tricornutum". Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/19136.
Pełny tekst źródłaMicroalgae have been attracting a crescent attention regarding either the potential use of their biomass or the wide range of compounds of interest that they have in their constitution, which can be extracted and applied in several fields of industry, namely carotenoids and in particular fucoxanthin.. Fucoxanthin is a photosynthetic pigment, with numerous applications and benefits, namely in the human healthrelated domains, due to its high antioxidant properties, essential in the prevention and treatment of several diseases, such as cancer and cardiovascular diseases. Hereupon, the development of a feasible route for the production of carotenoids rich in fucoxanthin which could allow its commercialization is of utmost scientific, industrial and even social relevance. The Phaeodactylum tricornutum species is being reported as a relevant producer of fucoxanthin. Still, there are no economic feasible extraction methods for the carotenoids, and in particular fucoxanthin, considering their efficient obtainment with high purity levels. Thus, this work is aiming at the development of a sustainable and feasible production and extraction platform for the extraction of carotenoids (and fucoxanthin) from Phaeodactylum tricornutum. In this sense, a conventional methodology was optimized, as well as a novel extraction methodology based on alternative tensioactive solvents, exclusively in aqueous solution, namely common surfactants, copolymers and tensioactive ionic liquids. Regarding the alternative method developed, it was possible to achieve a final extraction of 32.67 mgcarotenoids/gbiomass with the ionic liquid [C18mim]Cl and 10.69 mgfucoxanthin/gbiomass with [C14mim]Cl, similar values or even superior when compared with those found for the conventional methodology. At the end, the achievement of fucoxanthin in its purest form is foreseen for further industrial application.
As microalgas têm vindo a despertar cada vez mais interesse pelas potencialidades de utilização da biomassa como um todo, quer pela diversidade de compostos de interesse que as constituem, com aplicações variadas, como é o caso dos carotenóides e, em particular, da fucoxantina. Fucoxantina é um pigmento fotossintético com inúmeras aplicações e benefícios, nomeadamente na área da saúde, pelasua elevada atividade antioxidante, importante na prevenção e tratamento de várias doenças, como o cancro e doenças cardiovasculares. Desta forma, é de interesse científico, industrial e mesmo social, o desenvolvimento de uma plataforma economicamente eficiente de produção e extração destes carotenóides que permitam o seu uso em larga escala, visando assim a sua aplicação industrial. Existem diversos estudos que apontam as microalgas como grandes produtoras deste pigmento, nomeadamente a espécie Phaeodactylum tricornutum. No entanto, os métodos de extração e purificação de carotenóides e em particular de fucoxantina que permitam a recuperação destes compostos com elevado grau de pureza são ainda algo deficitários, no que diz respeito ao seu elevado impacto económico e ambiental. Assim, o objetivo deste trabalho recai no desenvolvimento de uma plataforma rentável para produção e extração de carotenóides (e fucoxantina) a partir da microalga Phaeodactylum tricornutum. Para tal, o método de extração convencional foi otimizado, assim como foi desenvolvido um método de extração alternativo recorrendo ao uso de solventes alternativos com natureza tensioativa exclusivamente em solução aquosa, nomeadamente surfactantes comuns, copolímeros e líquidos iónicos tensioativos. A partir deste método alternativo foi possível extrair um total de 32.67 mgcarotenoides/gbiomassa com o [C18mim]Cl e 10.69 mgfucoxantina/gbiomassa com [C14mim]Cl, valores semelhantes ou mesmo superiores aos obtidos pelo método convencional.
Lian, Fuzhi. "The anti-carcinogenic effect of carotenoids against lung cancer /". Thesis, Connect to Dissertations & Theses @ Tufts University, 2006.
Znajdź pełny tekst źródłaSubmitted to the School of Nutrition Science and Policy. Adviser: Xiang-Dong Wang. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
Kopec, Rachel Elizabeth. "Bioavalability, Metabolism, and Bioefficacy of Tomato Carotenoids". The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1354735735.
Pełny tekst źródłaKsiążki na temat "Carotenoids"
Britton, George, Synnøve Liaaen-Jensen i Hanspeter Pfander, red. Carotenoids. Basel: Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4.
Pełny tekst źródłaKrinsky, Norman I., Micheline M. Mathews-Roth i Richard F. Taylor, red. Carotenoids. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0849-2.
Pełny tekst źródłaBritton, George, Synnøve Liaaen-Jensen i Hanspete Pfander, red. Carotenoids. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-7499-0.
Pełny tekst źródłaBritton, George, Hanspeter Pfander i Synnøve Liaaen-Jensen, red. Carotenoids. Basel: Birkhäuser Basel, 2009. http://dx.doi.org/10.1007/978-3-7643-7501-0.
Pełny tekst źródłaBritton, George, Synnøve Liaaen-Jensen i Hanspeter Pfander, red. Carotenoids. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7.
Pełny tekst źródłaKaczor, Agnieszka, i Malgorzata Baranska, red. Carotenoids. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118622223.
Pełny tekst źródłaGeorge, Britton, Liaaen-Jensen S. 1932- i Pfander H. 1940-, red. Carotenoids. Basel: Birkhäuser Verlag, 1995.
Znajdź pełny tekst źródłaLester, Packer, red. Carotenoids. San Diego: Academic Press, 1992.
Znajdź pełny tekst źródłaGeorge, Britton, red. Carotenoids. Basel: Birkhäuser Verlag, 1996.
Znajdź pełny tekst źródłaBarreiro, Carlos, i José-Luis Barredo, red. Microbial Carotenoids. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8742-9.
Pełny tekst źródłaCzęści książek na temat "Carotenoids"
Liaaen-Jensen, Synnøve. "Artifacts of Natural Carotenoids — Unintended Carotenoid Synthesis". W Carotenoids, 149–65. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0849-2_9.
Pełny tekst źródłaKaczor, Agnieszka, Malgorzata Baranska i Krzysztof Czamara. "Carotenoids". W Carotenoids, 1–13. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118622223.ch1.
Pełny tekst źródłaBritton, George, Synnøve Liaaen-Jensen i Hanspeter Pfander. "Introduction and guidelines on the use of the Handbook". W Carotenoids, 1–33. Basel: Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_1.
Pełny tekst źródłaBritton, George, Synnøve Liaaen-Jensen i Hanspeter Pfander. "Main List". W Carotenoids, 35–545. Basel: Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_2.
Pełny tekst źródłaBritton, George, Synnøve Liaaen-Jensen i Hanspeter Pfander. "Supplementary List". W Carotenoids, 547–625. Basel: Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7836-4_3.
Pełny tekst źródłaPfander, Hanspeter, Synnøve Liaaen-Jensen i George Britton. "Synthesis in Perspective". W Carotenoids, 1–6. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_1.
Pełny tekst źródłaPfander, Hanspeter, i Birgit Bartels. "Synthesis of Cyclic Carotenoids". W Carotenoids, 161–200. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_10.
Pełny tekst źródłaIto, Masayoshi. "Synthesis of Acetylenic, Allenic and In-chain Substituted Carotenoids". W Carotenoids, 201–16. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_11.
Pełny tekst źródłaBernhard, Kurt, i Synnøve Liaaen-Jensen. "Total Synthesis of (Z)-Isomers". W Carotenoids, 217–32. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_12.
Pełny tekst źródłaJansen, Frans Jos, i Johan Lugtenburg. "Labelled Carotenoids". W Carotenoids, 233–58. Basel: Birkhäuser Basel, 1996. http://dx.doi.org/10.1007/978-3-0348-9323-7_13.
Pełny tekst źródłaStreszczenia konferencji na temat "Carotenoids"
Konrade, Daiga, i Kriss Spalvins. "Extraction of bioactives from pumpkin by-products and determination of their antioxidant activity". W Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.016.
Pełny tekst źródłaCalinescu, Ioan, Alin Vintila, Aurel Diacon, Mircea Vinatoru, Ana Maria Galan i Sanda Velea. "GROWTH OF NANNOCHLORIS ALGAE IN THE PRESENCE OF MICROWAVES (CONTINUOUS REACTOR)". W Ampere 2019. Valencia: Universitat Politècnica de València, 2019. http://dx.doi.org/10.4995/ampere2019.2019.9820.
Pełny tekst źródłaSummons, R., F. Husain, X. Cui, S. Rohret, X. Liu, P. Welander, G. Shen i D. Bryant. "Cyanobacterial Aromatic Carotenoids". W 30th International Meeting on Organic Geochemistry (IMOG 2021). European Association of Geoscientists & Engineers, 2021. http://dx.doi.org/10.3997/2214-4609.202134084.
Pełny tekst źródłaClark, Kameron A. "Effects of dietary carotenoids on carotenoid sequestration and immune response inTrichoplusia ni". W 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115011.
Pełny tekst źródłaBritton, G. "What's Special about Carotenoids?" W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060812.
Pełny tekst źródłaDavis, J. A., E. Cannon, L. V. Dao, P. Hannaford, K. A. Nugent i H. M. Quiney. "Coherent Effects in Carotenoids". W International Conference on Ultrafast Phenomena. Washington, D.C.: OSA, 2010. http://dx.doi.org/10.1364/up.2010.thb3.
Pełny tekst źródłaDrljača, Tamara, Kristina Stevanović, Draginja Radošević, Jelena Milićević, Nevena Veljković i Sanja Glišić. "In silico screening of Solanum lycopersicum carotenoids from Carotenoids Database for candidates PPARα agonists". W 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.605d.
Pełny tekst źródłaKamaruddin, Amirah Hanani, Norashikin Ahmad Zamanhuri i Rafeqah Raslan. "Extraction Yield of Palm Oil and Carotenoids Value from Microwave-Sterilized Oil Palm Mesocarp". W International Conference on Nanoscience and Nanotechnology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-c4h8lr.
Pełny tekst źródłaLevy, J. "Bone health-supporting activity of carotenoids". W 13th World Congress of Food Science & Technology. Les Ulis, France: EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060829.
Pełny tekst źródłaDufossé, Laurent. "Microbial carotenoids as bioactive food ingredients". W Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.
Pełny tekst źródłaRaporty organizacyjne na temat "Carotenoids"
Kispert, Lowell. Magnetic Resonance and Optical Spectroscopic Studies of Carotenoids. Office of Scientific and Technical Information (OSTI), maj 2014. http://dx.doi.org/10.2172/1132066.
Pełny tekst źródłaGantt, Elisabeth, Avigad Vonshak, Sammy Boussiba, Zvi Cohen i Amos Richmond. Carotenoid-Rich Algal Biomass for Aquaculture: Astaxanthin Production by Haematococcus Pluvialis. United States Department of Agriculture, sierpień 1996. http://dx.doi.org/10.32747/1996.7613036.bard.
Pełny tekst źródłaVan Tassle, Aaron Justin. Excited State Structural Dynamics of Carotenoids and ChargeTransfer Systems. Office of Scientific and Technical Information (OSTI), styczeń 2006. http://dx.doi.org/10.2172/925609.
Pełny tekst źródłaHirschberg, Joseph, i Gloria A. Moore. Molecular Analysis of Carotenoid Biosynthesis in Plants: Characterizing the Genes Psy, Pds and CrtL-e. United States Department of Agriculture, sierpień 1993. http://dx.doi.org/10.32747/1993.7568744.bard.
Pełny tekst źródłaShaw, John, Arieh Rosner, Thomas Pirone, Benjamin Raccah i Yehezkiel Antignus. The Role of Specific Viral Genes and Gene Products in Potyviral Pathogenicity, Host Range and Aphid Transmission. United States Department of Agriculture, sierpień 1992. http://dx.doi.org/10.32747/1992.7561070.bard.
Pełny tekst źródłaRocheford, Torbert, Yaakov Tadmor, Robert Lambert i Nurit Katzir. Molecular Marker Mapping of Genes Enhancing Tocol and Carotenoid Composition of Maize Grain. United States Department of Agriculture, grudzień 1995. http://dx.doi.org/10.32747/1995.7571352.bard.
Pełny tekst źródłaLi, Li, Joseph Burger, Nurit Katzir, Yaakov Tadmor, Ari Schaffer i Zhangjun Fei. Characterization of the Or regulatory network in melon for carotenoid biofortification in food crops. United States Department of Agriculture, kwiecień 2015. http://dx.doi.org/10.32747/2015.7594408.bard.
Pełny tekst źródłaLevy, Arieh, Paul Bosland i Dan Palevitch. Determination of Carotenoids and Capsaicinoids in Chile Peppers and Paprika: Genetic, Physiological and Horticultural Apects. United States Department of Agriculture, marzec 1994. http://dx.doi.org/10.32747/1994.7603837.bard.
Pełny tekst źródłaKispert, L. D. Magnetic resonance and optical spectroscopic studies of carotenoids. Progress report, December 1, 1991--November 30, 1994. Office of Scientific and Technical Information (OSTI), maj 1994. http://dx.doi.org/10.2172/10196714.
Pełny tekst źródłaKispert, L. D. Magnetic resonance and optical spectroscopic studies of carotenoids. Progress report, December 1, 1994--November 30, 1995. Office of Scientific and Technical Information (OSTI), czerwiec 1995. http://dx.doi.org/10.2172/179206.
Pełny tekst źródła