Artykuły w czasopismach na temat „CARBOXYMETHYL TAMARIND KERNEL GUM”
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Meena, Jagram, Sudhir G. Warkar i Devendra Kumar Verma. "Carboxymethyl Tamarind Kernel Gum Nanoparticles; As an Antioxidant Activity". Journal of New Materials for Electrochemical Systems 26, nr 3 (25.08.2023): 145–50. http://dx.doi.org/10.14447/jnmes.v26i3.a01.
Pełny tekst źródłaKhushbu i Sudhir G. Warkar. "Potential applications and various aspects of polyfunctional macromolecule- carboxymethyl tamarind kernel gum". European Polymer Journal 140 (listopad 2020): 110042. http://dx.doi.org/10.1016/j.eurpolymj.2020.110042.
Pełny tekst źródłaMeena, Jagram, Harish Chandra i Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum /ZnO- Biocomposite: As an Antifungal and Hazardous Metal Removal Agent". Journal of New Materials for Electrochemical Systems 25, nr 3 (31.08.2022): 206–13. http://dx.doi.org/10.14447/jnmes.v25i3.a08.
Pełny tekst źródłaKhushbu, Sudhir G. Warkar i Anil Kumar. "Synthesis and assessment of carboxymethyl tamarind kernel gum based novel superabsorbent hydrogels for agricultural applications". Polymer 182 (listopad 2019): 121823. http://dx.doi.org/10.1016/j.polymer.2019.121823.
Pełny tekst źródłaMeena, Priyanka, Poonam Singh i Sudhir G. Warkar. "Development and assessment of carboxymethyl tamarind kernel gum-based pH-responsive hydrogel for release of diclofenac sodium". European Polymer Journal 197 (październik 2023): 112340. http://dx.doi.org/10.1016/j.eurpolymj.2023.112340.
Pełny tekst źródłaKhushbu, Sudhir G. Warkar i Nandkishore Thombare. "Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications". Colloid and Polymer Science 299, nr 7 (30.03.2021): 1103–11. http://dx.doi.org/10.1007/s00396-021-04831-8.
Pełny tekst źródłaKhushbu, Sudhir G. Warkar i Nandkishore Thombare. "Correction to: Zinc micronutrient-loaded carboxymethyl tamarind kernel gum-based superabsorbent hydrogels: controlled release and kinetics studies for agricultural applications". Colloid and Polymer Science 299, nr 9 (19.07.2021): 1505. http://dx.doi.org/10.1007/s00396-021-04857-y.
Pełny tekst źródłaGupta, S., S. Jain, GK Rao, V. Gupta i R. Puri. "Tamarind kernel gum: An upcoming natural polysaccharide". Systematic Reviews in Pharmacy 1, nr 1 (2010): 50. http://dx.doi.org/10.4103/0975-8453.59512.
Pełny tekst źródłaSultana, Shahin, Shahnawaz Alom, Shamima Akhter Eti i Farzana Khan Rony. "Mechanical Behavior of Polysaccharide Based Biopolymer Synthesized from the Seed Kernel of Tamarindus Indica L". Advances in Materials Science 23, nr 1 (1.03.2023): 58–68. http://dx.doi.org/10.2478/adms-2023-0004.
Pełny tekst źródłaShaw, Gauri S., K. Uvanesh, S. N. Gautham, Vinay Singh, Krishna Pramanik, Indranil Banerjee, Naresh Kumar i Kunal Pal. "Development and characterization of gelatin-tamarind gum/carboxymethyl tamarind gum based phase-separated hydrogels: a comparative study". Designed Monomers and Polymers 18, nr 5 (18.05.2015): 434–50. http://dx.doi.org/10.1080/15685551.2015.1041075.
Pełny tekst źródłaKaur, Harmanmeet, Munish Ahuja, Sandeep Kumar i Neeraj Dilbaghi. "Carboxymethyl tamarind kernel polysaccharide nanoparticles for ophthalmic drug delivery". International Journal of Biological Macromolecules 50, nr 3 (kwiecień 2012): 833–39. http://dx.doi.org/10.1016/j.ijbiomac.2011.11.017.
Pełny tekst źródłaSingh, Vandana, i Pramendra Kumar. "Carboxymethyl tamarind gum–silica nanohybrids for effective immobilization of amylase". Journal of Molecular Catalysis B: Enzymatic 70, nr 1-2 (czerwiec 2011): 67–73. http://dx.doi.org/10.1016/j.molcatb.2011.02.006.
Pełny tekst źródłaWang, Lili, Rumeng Li, Chenglong Wang, Jianzhong Shao, Minghua Wu i Wei Wang. "Mixture from carboxymethyl tamarind gum and carboxymethyl starch on double-sided printing of georgette fabric". Cellulose 24, nr 8 (28.05.2017): 3545–54. http://dx.doi.org/10.1007/s10570-017-1346-2.
Pełny tekst źródłaNiu, Chun Mei, Shao Ying Li i Fang Lan. "Adsorption of Cu2+ from Aqueous Solution by Crosslinked Carboxymethyl Tamarind". Advanced Materials Research 781-784 (wrzesień 2013): 2100–2105. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.2100.
Pełny tekst źródłaDilbaghi, Neeraj, Harmanmeet Kaur, Munish Ahuja, Pooja Arora i Sandeep Kumar. "Synthesis and evaluation of ciprofloxacin-loaded carboxymethyl tamarind kernel polysaccharide nanoparticles". Journal of Experimental Nanoscience 9, nr 10 (16.05.2013): 1015–25. http://dx.doi.org/10.1080/17458080.2013.771244.
Pełny tekst źródłaJana, Sougata, Abhisek Banerjee, Kalyan Kumar Sen i Sabyasachi Maiti. "Gelatin-carboxymethyl tamarind gum biocomposites: In vitro characterization & anti-inflammatory pharmacodynamics". Materials Science and Engineering: C 69 (grudzień 2016): 478–85. http://dx.doi.org/10.1016/j.msec.2016.07.008.
Pełny tekst źródłaYadav, Indu, V. S. Sharan Rathnam, Yamini Yogalakshmi, Subhabrata Chakraborty, Indranil Banerjee, Arfat Anis i Kunal Pal. "Synthesis and characterization of polyvinyl alcohol- carboxymethyl tamarind gum based composite films". Carbohydrate Polymers 165 (czerwiec 2017): 159–68. http://dx.doi.org/10.1016/j.carbpol.2017.02.026.
Pełny tekst źródłaBhati, Surbhi, i Sangeeta Loonker. "Synthesis and Characterization of Corn Starch Grafted Guar Gum Composite with Tamarind Kernel Powder". Oriental Journal Of Chemistry 38, nr 4 (31.08.2022): 1069–73. http://dx.doi.org/10.13005/ojc/380433.
Pełny tekst źródłaShaw, Gauri Shankar, Dibyajyoti Biswal, Anupriya B, Indranil Banerjee, Krishna Pramanik, Arfat Anis i Kunal Pal. "Preparation, Characterization and Assessment of the Novel Gelatin–tamarind Gum/Carboxymethyl Tamarind Gum-Based Phase-Separated Films for Skin Tissue Engineering Applications". Polymer-Plastics Technology and Engineering 56, nr 2 (23.05.2016): 141–52. http://dx.doi.org/10.1080/03602559.2016.1185621.
Pełny tekst źródłaMalik, Ritu, Sudhir G. Warkar i Reena Saxena. "Carboxy-methyl tamarind kernel gum based bio-hydrogel for sustainable agronomy". Materials Today Communications 35 (czerwiec 2023): 105473. http://dx.doi.org/10.1016/j.mtcomm.2023.105473.
Pełny tekst źródłaKaur, Gurpreet. "Chitosan-Carboxymethyl Tamarind Kernel Powder Interpolymer Complexation: Investigations for Colon Drug Delivery". Scientia Pharmaceutica 78, nr 1 (2010): 57–78. http://dx.doi.org/10.3797/scipharm.0908-10.
Pełny tekst źródłaPravin Pandit, Ashlesha, Pooja Dilip Waychal, Atul Shankarrao Sayare i Vinita Chandrakant Patole. "Carboxymethyl Tamarind Seed Kernel Polysaccharide Formulated into Pellets to Target at Colon". Indian Journal of Pharmaceutical Education and Research 52, nr 3 (11.06.2018): 363–73. http://dx.doi.org/10.5530/ijper.52.3.42.
Pełny tekst źródłaMeenakshi i Munish Ahuja. "Metronidazole loaded carboxymethyl tamarind kernel polysaccharide-polyvinyl alcohol cryogels: Preparation and characterization". International Journal of Biological Macromolecules 72 (styczeń 2015): 931–38. http://dx.doi.org/10.1016/j.ijbiomac.2014.09.040.
Pełny tekst źródłaOrsu, Prabhakar, Arun Koyyada, K. Lakshun Naidu i Shweta Yadav. "Nanofibers of carboxymethyl tamarind gum/reduced graphene oxide composite for neuronal cell proliferation". Journal of Drug Delivery Science and Technology 66 (grudzień 2021): 102870. http://dx.doi.org/10.1016/j.jddst.2021.102870.
Pełny tekst źródłaMALI, Kailas Krishnat, Shashikant C. DHAWALE, Remeth J. DIAS, Vijay D. HAVALDAR i Pankaj R. KAVITAKE. "Interpenetrating networks of carboxymethyl tamarind gum and chitosan for sustained delivery of aceclofenac". Marmara Pharmaceutical Journal 21, nr 4 (3.10.2017): 771–82. http://dx.doi.org/10.12991/mpj.2017.20.
Pełny tekst źródłaMali, Kailas K., Shashikant C. Dhawale i Remeth J. Dias. "Synthesis and characterization of hydrogel films of carboxymethyl tamarind gum using citric acid". International Journal of Biological Macromolecules 105 (grudzień 2017): 463–70. http://dx.doi.org/10.1016/j.ijbiomac.2017.07.058.
Pełny tekst źródłaKumar, Deepak, Jyoti Mundlia, Tarun Kumar i Munish Ahuja. "Silica coating of carboxymethyl tamarind kernel polysaccharide beads to modify the release characteristics". International Journal of Biological Macromolecules 146 (marzec 2020): 1040–49. http://dx.doi.org/10.1016/j.ijbiomac.2019.09.229.
Pełny tekst źródłaMeenkashi, Munish Ahuja i Purnima Verma. "MW-assisted synthesis of carboxymethyl tamarind kernel polysaccharide-g-polyacrylonitrile: Optimization and characterization". Carbohydrate Polymers 113 (listopad 2014): 532–38. http://dx.doi.org/10.1016/j.carbpol.2014.07.041.
Pełny tekst źródłaJana, Sougata, Rashmi Sharma, Sabyasachi Maiti i Kalyan Kumar Sen. "Interpenetrating hydrogels of O -carboxymethyl Tamarind gum and alginate for monitoring delivery of acyclovir". International Journal of Biological Macromolecules 92 (listopad 2016): 1034–39. http://dx.doi.org/10.1016/j.ijbiomac.2016.08.017.
Pełny tekst źródłaNagajothi, M. Sangareswari, A. Balasubramanian, Nandhkishore Thombare i P. R. Renganayaki. "Effect of Different Seed Sources on Tamarind Kernel Powder and Seed Gum Yield". International Journal of Current Microbiology and Applied Sciences 6, nr 7 (10.07.2017): 318–23. http://dx.doi.org/10.20546/ijcmas.2017.607.037.
Pełny tekst źródłaMaisuthisakul, Pitchaon, i Thepkunya Harnsilawat. "Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems". Current Nutrition & Food Science 9, nr 4 (listopad 2013): 335–42. http://dx.doi.org/10.2174/157340130904131122095434.
Pełny tekst źródłaPrabhanjan, H. "Studies on Modified Tamarind Kernel Powder. Part I: Preparation and Physicochemical Properties of Sodium Salt of Carboxymethyl Derivatives". Starch - Stärke 41, nr 11 (1989): 409–14. http://dx.doi.org/10.1002/star.19890411102.
Pełny tekst źródłaPatel, Jaymin, Kaushika Patel i Shreeraj Shah. "Quality by Design Approach for Optimization of Microbial and pH-Triggered Colon-Targeted Tablet Formulation Using Carboxymethyl Tamarind Gum". ASSAY and Drug Development Technologies 21, nr 7 (1.10.2023): 297–308. http://dx.doi.org/10.1089/adt.2023.066.
Pełny tekst źródłaPanwar, Shruti, i Sangeeta Loonker. "Synthesis of Novel Film of Poly Vinyl Alcohol Modified Guar Gum with Tamarind seed Kernel Powder and its Characterization". Asian Journal of Research in Chemistry 10, nr 5 (2017): 616. http://dx.doi.org/10.5958/0974-4150.2017.00103.1.
Pełny tekst źródłaYadav, Indu, Suraj K. Nayak, V. S. Sharan Rathnam, Indranil Banerjee, Sirsendu S. Ray, Arfat Anis i Kunal Pal. "Reinforcing effect of graphene oxide reinforcement on the properties of poly (vinyl alcohol) and carboxymethyl tamarind gum based phase-separated film". Journal of the Mechanical Behavior of Biomedical Materials 81 (maj 2018): 61–71. http://dx.doi.org/10.1016/j.jmbbm.2018.02.021.
Pełny tekst źródłaAmeeduzzafar, Javed Ali, Nazia Khan i Asgar Ali. "Development and Optimization of Carteolol Loaded Carboxymethyl Tamarind Kernel Polysaccharide Nanoparticles for Ophthalmic Delivery: Box-Behnken Design, In Vitro, Ex Vivo Assessment". Science of Advanced Materials 6, nr 1 (1.01.2014): 63–75. http://dx.doi.org/10.1166/sam.2014.1681.
Pełny tekst źródłaKaur, Maninder, Kawaljit Singh Sandhu i Jasmeen Kaur. "Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour". Journal of Food Science and Technology 50, nr 4 (28.05.2011): 809–14. http://dx.doi.org/10.1007/s13197-011-0402-4.
Pełny tekst źródłaAhamad Ansair, Niyaz, Jai Narayan Mishra i Dhaneshwar Kumar Vishwakarma. "FORMULATION AND EVALUATION OF ANTIFUNGAL MICRO EMULSION-BASED GEL FOR TOPICAL DRUG DELIVERY USING MILLETIAPINNATA". International Journal of Advanced Research 10, nr 09 (30.09.2022): 680–94. http://dx.doi.org/10.21474/ijar01/15409.
Pełny tekst źródłaKhushbu, Khushbu, i Sudhir G. Warkar. "Carboxymethyl Tamarind Kernel Gum based Controlled Drug Delivery Excipients: A Review". Journal of Engineering Research, 15.03.2022. http://dx.doi.org/10.36909/jer.icapie.15061.
Pełny tekst źródła"Preparation and Characterization of Calcium Cross-linked Carboxymethyl Tamarind Kernel Polysaccharide as Release Retardant Polymer in Matrix". Biointerface Research in Applied Chemistry 13, nr 2 (24.03.2022): 111. http://dx.doi.org/10.33263/briac132.111.
Pełny tekst źródłaRani, Indu, Sudhir G. Warkar i Anil Kumar. "Removal of Cationic Crystal Violet dye using Zeolite‐ Embedded Carboxymethyl Tamarind Kernel Gum (CMTKG) based Hydrogel Adsorbents". ChemistrySelect 8, nr 29 (2.08.2023). http://dx.doi.org/10.1002/slct.202301434.
Pełny tekst źródłaKhushbu, Sudhir G. Warkar i Nandkishore Thombare. "Controlled release and release kinetics studies of boron through the functional formulation of carboxymethyl tamarind kernel gum-based superabsorbent hydrogel". Polymer Bulletin, 9.03.2021. http://dx.doi.org/10.1007/s00289-021-03634-9.
Pełny tekst źródłaRani, Indu, Sudhir G. Warkar i Anil Kumar. "Nano ZnO embedded Poly (ethylene glycol) diacrylate cross-linked Carboxymethyl tamarind kernel gum (CMTKG) /Poly (sodium acrylate) composite Hydrogels for oral delivery of Ciprofloxacin drug and their antibacterial properties". Materials Today Communications, luty 2023, 105635. http://dx.doi.org/10.1016/j.mtcomm.2023.105635.
Pełny tekst źródłaRani, Nisha, i DHRUV DEV. "FORMULATION AND EVALUATION OF FAST DISINTEGRATING TABLET OF PROPRANOLOL HYDROCHLORIDE USING MODIFIED TAMARIND SEED GUM AS A NATURAL SUPERDISINTEGRANT". Asian Journal of Pharmaceutical and Clinical Research, 7.09.2022, 185–92. http://dx.doi.org/10.22159/ajpcr.2022.v15i9.45284.
Pełny tekst źródłaMali, Kailas Krishnat, Vishwajeet Sampatrao Ghorpade, Remeth Jacky Dias i Shashikant C. Dhawale. "Synthesis and characterization of citric acid crosslinked carboxymethyl tamarind gum-polyvinyl alcohol hydrogel films". International Journal of Biological Macromolecules, marzec 2023, 123969. http://dx.doi.org/10.1016/j.ijbiomac.2023.123969.
Pełny tekst źródłaWang, Lili, Rumeng Li, Jianzhong Shao i Zhao Wang. "Rheological behaviors of carboxymethyl tamarind gum as thickener on georgette printing with disperse dyes". Journal of Applied Polymer Science 134, nr 26 (1.03.2017). http://dx.doi.org/10.1002/app.45000.
Pełny tekst źródłaIkhide B.O, Koreiocha J.N., Okon A.O., Okoh K, Momoh R.L, Uwague E.E., Fagbemi E. i in. "Processing of Natural Rubber Latex Concentrate (NRLC) Using A Novel Method of Creaming Based on Tamarind Kernel Powder (TKP) and Cassava Processing Effluents (CPE)". International Journal of Science & Technoledge, 23.08.2023. http://dx.doi.org/10.24940/theijst/2023/v11/i7/st2307-009.
Pełny tekst źródłaYao, Lili, Tao Man, Xiong Xiong, Yicheng Wang, Xinxin Duan i Xiaohui Xiong. "HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree". International Journal of Biological Macromolecules, marzec 2023, 124053. http://dx.doi.org/10.1016/j.ijbiomac.2023.124053.
Pełny tekst źródłaSultana, B. Farhat, R. Vijayalakshmi, P. S. Geetha i M. L. Mini. "Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder". European Journal of Nutrition & Food Safety, 4.12.2020, 20–25. http://dx.doi.org/10.9734/ejnfs/2020/v12i1130314.
Pełny tekst źródłaSamanta, Radheshyam, Sukanta Nayak, Biswarup Das i Amit Kumar Nayak. "Chitosan-carboxymethyl tamarind gum in situ polyelectrolyte complex-based floating capsules of ofloxacin: In vitro-in vivo studies". International Journal of Biological Macromolecules, październik 2023, 127507. http://dx.doi.org/10.1016/j.ijbiomac.2023.127507.
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