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Artykuły w czasopismach na temat "Carbohydrates in human nutrition"
Asfianti, Vivi, Rosidah Rosidah i Guslihan Guslihan. "EFFECT OF HUMAN RESOURCES COMPETENCE ON THE GROWTH OF SEPSIS PREMATURE INFANTS THROUGH THE PREPARING AND ADMINISTRATION OF PARENTERAL NUTRITION IN HAJI ADAM MALIK HOSPITAL". Asian Journal of Pharmaceutical and Clinical Research 11, nr 13 (26.04.2018): 77. http://dx.doi.org/10.22159/ajpcr.2018.v11s1.26572.
Pełny tekst źródłaRexer, Thomas, Tuan Hoang Son, Johannes Ruhnau i Udo Reichl. "Synthetische Glykobiotechnologie". BIOspektrum 27, nr 6 (październik 2021): 657–59. http://dx.doi.org/10.1007/s12268-021-1659-4.
Pełny tekst źródłaCahill, George F. "The Future of Carbohydrates in Human Nutrition". Nutrition Reviews 44, nr 2 (27.04.2009): 40–43. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07584.x.
Pełny tekst źródłaTondt, Justin, William S. Yancy i Eric C. Westman. "Application of nutrient essentiality criteria to dietary carbohydrates". Nutrition Research Reviews 33, nr 2 (27.02.2020): 260–70. http://dx.doi.org/10.1017/s0954422420000050.
Pełny tekst źródłaJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review". Czech Journal of Food Sciences 35, No. 2 (29.04.2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Pełny tekst źródłaBlundell, J. E., S. Green i V. Burley. "Carbohydrates and human appetite". American Journal of Clinical Nutrition 59, nr 3 (1.03.1994): 728S—734S. http://dx.doi.org/10.1093/ajcn/59.3.728s.
Pełny tekst źródłaPanserat, Stéphane, Nicole Rideau i Sergio Polakof. "Nutritional regulation of glucokinase: a cross-species story". Nutrition Research Reviews 27, nr 1 (czerwiec 2014): 21–47. http://dx.doi.org/10.1017/s0954422414000018.
Pełny tekst źródłaAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet". Foods 9, nr 12 (7.12.2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Pełny tekst źródłaZhu, Jinlin, i Gang Wang. "Artificial Intelligence Technology for Food Nutrition". Nutrients 15, nr 21 (27.10.2023): 4562. http://dx.doi.org/10.3390/nu15214562.
Pełny tekst źródłaSauer, Charles W., Mallory A. Boutin i Jae H. Kim. "Wide Variability in Caloric Density of Expressed Human Milk Can Lead to Major Underestimation or Overestimation of Nutrient Content". Journal of Human Lactation 33, nr 2 (1.12.2016): 341–50. http://dx.doi.org/10.1177/0890334416672200.
Pełny tekst źródłaRozprawy doktorskie na temat "Carbohydrates in human nutrition"
Watt, Matthew J., i mikewood@deakin edu au. "Adrenergic regulation of carbohydrate metabolism during exercise". Deakin University. School of Health Sciences, 2001. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20051202.092251.
Pełny tekst źródłaKim, Yeonsoo. "Studies on the glycemic index of raisins and on the intestinal absorption of fructose". Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1180462637.
Pełny tekst źródłaPlante, Nicole Jean. "Work shift food delivery strategies during arduous wildfire suppression". CONNECT TO THIS TITLE ONLINE, 2007. http://etd.lib.umt.edu/theses/available/etd-05312007-145822/.
Pełny tekst źródłaSonko, Bakary Jallow. "Studies of carbohydrate and fat oxidation in human energy metabolism". Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240088.
Pełny tekst źródłaLee, Ya Ping. "Effects of lupin kernel flour on satiety and features of the metabolic syndrome". University of Western Australia. School of Medicine and Pharmacology, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0053.
Pełny tekst źródłaMazlan, bin Mamat Nik. "Effects of fat and carbohydrate on energy intake and macronutrient selection in humans". Thesis, University of Aberdeen, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327059.
Pełny tekst źródłaVogel, Etresia. "The effect of the glycemic index on endurance performance". Pretoria : [S.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01032007-130823/.
Pełny tekst źródłaCleamons, Vincient. "Education Models for Teaching Adults about Modifying Dietary Carbohydrate and Controlling Weight". ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4780.
Pełny tekst źródłaMobley-Meulman, Margaret. "Exercise Participation during Weight Loss on a High Protein – Low Carbohydrate Diet Plan in Females Aged 15-25 Years". Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etd/1188.
Pełny tekst źródłaDe, Souza Silveira Raul [Verfasser], i Frank [Akademischer Betreuer] Mayer. "Human substrate metabolism at upper oxidative capacities : how intensity and pre-exercise nutrition affect the oxidative regulation of carbohydrate and fat during metabolic targeted running / Raul de Souza Silveira ; Betreuer: Frank Mayer". Potsdam : Universität Potsdam, 2017. http://d-nb.info/1218404329/34.
Pełny tekst źródłaKsiążki na temat "Carbohydrates in human nutrition"
Aloian, Molly. Why we need carbohydrates. St. Catherines, Ontario: Crabtree Pub. Co., 2011.
Znajdź pełny tekst źródłaKing, Hazel. Carbohydrates for a healthy body. Wyd. 2. Chicago: Heinemann Library, 2009.
Znajdź pełny tekst źródłaKing, Hazel. Carbohydrates for a healthy body. Wyd. 2. London: Heinemann Library, 2009.
Znajdź pełny tekst źródłaKing, Hazel. Carbohydrates for a healthy body. Wyd. 2. Chicago: Heinemann Library, 2009.
Znajdź pełny tekst źródłaPaeschke, Teri M., Teri M. Paeschke i William R. Aimutis. Digestive health and nondigestible carbohydrates. Ames, Iowa: Wiley-Blackwell, 2011.
Znajdź pełny tekst źródłaservice), ScienceDirect (Online, red. Carbohydrate chemistry, biology and medical applications. Oxford: Elsevier, 2008.
Znajdź pełny tekst źródłaKyōkai, Tōgyō, red. Tōshitsu no seimei kagaku. Tōkyō-to Chiyoda-ku: Maruzen Puranetto, 2014.
Znajdź pełny tekst źródłaV, Landow M., red. Trends in dietary carbohydrates research. Hauppauge, N.Y: Nova Science Publishers, 2006.
Znajdź pełny tekst źródłaBNF Task Force on Complex Carbohydrates in Foods. i British Nutrition Foundation, red. Complex carbohydrates in foods: The report of the British Nutrition Foundation's Task Force. London: Published by Chapman and Hall for the British Nutrition Foundation, 1990.
Znajdź pełny tekst źródłaSymposium, Stiftelsen Svensk näringsforskning. Carbohydrates in human nutrition: The importance of food choice, especially in a high-carbohydrate diet : proceedings of the Swedish Nutrition Foundation's 18th International Symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19-22, 1992. Redaktor Asp Nils-Georg. Berkeley, CA: American Society for clinical nutrition, 1994.
Znajdź pełny tekst źródłaCzęści książek na temat "Carbohydrates in human nutrition"
Crisà, Alessandra. "Milk Carbohydrates and Oligosaccharides". W Milk and Dairy Products in Human Nutrition, 129–47. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch7.
Pełny tekst źródłaFriedman, Mendel, James T. MacGregor, James D. Tucker, Carol M. Wehr, Robert E. Wilson i Irving I. Ziderman. "Mutagen Formation in Wheat Gluten, Carbohydrates, and Amino Acid and Gluten Carbohydrate Blends". W The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 373–78. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_43.
Pełny tekst źródłaDelzenne, Nathalie, i Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals". W Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Pełny tekst źródłaBerdanier, Carolyn D., i Lynne Berdanier. "Carbohydrates". W Advanced Nutrition, 257–303. Wyd. 3. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-12.
Pełny tekst źródłaPiper, Brenda. "Carbohydrates". W Diet and Nutrition, 38–57. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_3.
Pełny tekst źródłaWinter, Jerrold. "Carbohydrates". W True Nutrition, True Fitness, 37–51. Totowa, NJ: Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_3.
Pełny tekst źródłaSanders, Lisa M., i Joanne R. Lupton. "Carbohydrates". W Present Knowledge in Nutrition, 83–96. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119946045.ch7.
Pełny tekst źródłaSaha, Subodh Kumar, i Nitya Nand Pathak. "Carbohydrates". W Fundamentals of Animal Nutrition, 39–63. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_6.
Pełny tekst źródłaDaries, Hayley. "Carbohydrates". W Nutrition for Sport and Exercise, 58–89. West Sussex, UK: John Wiley & Sons, Ltd.,, 2013. http://dx.doi.org/10.1002/9781118702697.ch4.
Pełny tekst źródłaStanhope, Kimber L. "Carbohydrates". W Advanced Nutrition and Dietetics in Diabetes, 29–40. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch5.
Pełny tekst źródłaStreszczenia konferencji na temat "Carbohydrates in human nutrition"
Belusko, Alina, Liva Aumeistere i Inga Ciprovica. "Oligosaccharides in human milk, achievements in analysis: a review". W Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.015.
Pełny tekst źródłaBandigamapalage, Wasana, Thilini Chandrasir i Kolitha Wijesekara. "Preparation of a Low Cost Nutrient Bar Incorporated with Underutilized Seeds as a Convenient and Functional Meal Replacement Alternative D". W The SLIIT International Conference on Engineering and Technology 2022. Faculty of Engineering, SLIIT, 2022. http://dx.doi.org/10.54389/amfm1789.
Pełny tekst źródłaSandamali, J. A. N., T. D. H. R. Madushani i H. A. R. P. Perera. "Importance of Selected Tuber Crops for Cultivation in Sri Lanka – A Systematic Review". W 4th International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2024. http://dx.doi.org/10.32789/agrofood.2023.1002.
Pełny tekst źródłaVelciov, Briana Bianca, Maria Rada, Lalescu Virgil -Dacian, Daniela Stoin i Aliodor Marius Suciu. "PRELIMINARY RESEARCH REGARDING THE IMPACT OF MOISTURE CONTENT ON NUTRITIONAL PARAMETERS OF NETTLE POWDER". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.41.
Pełny tekst źródłaLitvyak, V., V. Kravchenko, A. Batyan i A. Trifonova. "A NEW WAY TO OBTAIN A VALUABLE PRODUCT FOR HUMAN HEALTH BASED ON BEE HONEY". W SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-312-316.
Pełny tekst źródłaVelciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz i Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.
Pełny tekst źródłaOpit, Helena V., Djubir R. E. Kembuan i Telly S. Tangkere. "Development of Colocasia Esculenta L. Schott for Snack Food". W Unima International Conference on Science and Technology 2022. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-kids3s.
Pełny tekst źródłaChakraborty, Ishita, Anusha, Indira Govindaraju i Nirmal Mazumder. "Biophysical Characterization and Comparison of Indigenous Rice Cultivars for Nutraceutical Benefits". W Frontiers in Optics. Washington, D.C.: Optica Publishing Group, 2023. http://dx.doi.org/10.1364/fio.2023.fd6.2.
Pełny tekst źródłaSaharudin, Novy Hapsari, Tita Aisyah i Galuh Fajar Sunarto Putra. "IoT Based Fermentation Incubator for Automating UMKM Industry of Tempeh". W The 4th International Conference on Science and Technology Applications. Switzerland: Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-z6vqts.
Pełny tekst źródłaKrasina, E. V., I. B. Krasina i A. N. Kurakina. "DEVELOPMENT OF ENERGY BARS TO ENHANCE ENDURANCE OF ATHLETES". W STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.616-620.
Pełny tekst źródłaRaporty organizacyjne na temat "Carbohydrates in human nutrition"
Rosero, A., J. García i J. Morelo. Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.6.
Pełny tekst źródłaFrankenberg, Elizabeth, i Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, kwiecień 2017. http://dx.doi.org/10.3386/w23347.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
Pełny tekst źródłavan Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Pełny tekst źródłaWong, Eric A., i Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, czerwiec 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Pełny tekst źródłaFogel, Robert, i Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, kwiecień 2011. http://dx.doi.org/10.3386/w16938.
Pełny tekst źródłaHarris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick i Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), sierpień 2021. http://dx.doi.org/10.19088/ids.2021.051.
Pełny tekst źródłaJohnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Pełny tekst źródłaZiska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze i in. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Pełny tekst źródłaReinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, wrzesień 2021. http://dx.doi.org/10.47923/2021.14270.
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