Artykuły w czasopismach na temat „Camellia sinences”
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Kim, Jung-Hee, Itsumi Koike, Toshiki Nakashima, Michikazu Hiramatsu, Ikuo Miyajima, Yuki Mizunoe, Hiroshi Okubo i Yukio Ozaki. "Genetic Variation and Phylogeny of Wabisuke Camellias by Amplified Fragment Length Polymorphism (AFLP) Analysis". Agronomy 11, nr 10 (30.09.2021): 1974. http://dx.doi.org/10.3390/agronomy11101974.
Pełny tekst źródłaSivanesan, Asaipillai, i John L. Alcorn. "Australiasca queenslandica gen. et sp. nov. (Chaetosphaeriaceae: Ascomycota) and its anamorph Dischloridium camelliae sp. nov. from Australia". Australian Systematic Botany 15, nr 5 (2002): 741. http://dx.doi.org/10.1071/sb01049.
Pełny tekst źródłaOrrock, James M., Bala Rathinasabapathi i Brantlee Spakes Richter. "Anthracnose in U.S. Tea: Pathogen Characterization and Susceptibility Among Six Tea Accessions". Plant Disease 104, nr 4 (kwiecień 2020): 1055–59. http://dx.doi.org/10.1094/pdis-07-19-1518-re.
Pełny tekst źródłaChen, Yingjuan, Liang Zeng, Na Shu, Maoyuan Jiang, Han Wang, Yunjin Huang i Huarong Tong. "Pestalotiopsis-Like Species Causing Gray Blight Disease on Camellia sinensis in China". Plant Disease 102, nr 1 (styczeń 2018): 98–106. http://dx.doi.org/10.1094/pdis-05-17-0642-re.
Pełny tekst źródłaSONG, ZI-WEI, XIAO-FENG XUE i XIAO-YUE HONG. "One new genus and four new species of Phyllocoptinae (Acari: Eriophyoidea) from Fujian Province, southeastern China". Zootaxa 1894, nr 1 (8.10.2008): 42–52. http://dx.doi.org/10.11646/zootaxa.1894.1.3.
Pełny tekst źródłaSUWANNARACH, NAKARIN, JATURONG KUMLA i SAISAMORN LUMYONG. "Spegazzinia camelliae sp. nov. (Didymosphaeriaceae, Pleosprales), a new endophytic fungus from northern Thailand". Phytotaxa 483, nr 2 (10.02.2021): 117–28. http://dx.doi.org/10.11646/phytotaxa.483.2.4.
Pełny tekst źródłaJiang, Hao, Mengting Zhang, Li Qin, Dongxu Wang, Feng Yu, Wenhui Liang, Chuankui Song i Daniel Granato. "Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze)". Plants 9, nr 9 (29.08.2020): 1119. http://dx.doi.org/10.3390/plants9091119.
Pełny tekst źródłaOh, Hyun-Woo, Byung-Chun Kim, Kang Hyun Lee, Do Young Kim, Doo-Sang Park, Hee-Moon Park i Kyung Sook Bae. "Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis". Journal of Microbiology 46, nr 5 (październik 2008): 530–34. http://dx.doi.org/10.1007/s12275-008-0233-9.
Pełny tekst źródłaMuhartono, Muhartono, Nabilah Amirah Salsabila i Putu Ristyaning Ayu. "THE The Effect of Green Tea Infusion (Camellia sinensis) on Histopathology of White Rat (Rattus norvegicus) Liver Sprague dawley Strain Induced by Ethanol". Journal of Drug Delivery and Therapeutics 10, nr 2-s (15.04.2020): 90–93. http://dx.doi.org/10.22270/jddt.v10i2-s.4036.
Pełny tekst źródłaZhou, Xiaochen, Lanting Zeng, Yingjuan Chen, Xuewen Wang, Yinyin Liao, Yangyang Xiao, Xiumin Fu i Ziyin Yang. "Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels". International Journal of Molecular Sciences 21, nr 16 (8.08.2020): 5684. http://dx.doi.org/10.3390/ijms21165684.
Pełny tekst źródłaPatel, Salil H. "Camellia sinensis". Journal of Agromedicine 10, nr 2 (12.10.2005): 57–64. http://dx.doi.org/10.1300/j096v10n02_08.
Pełny tekst źródłaPutri, Nazariah, Iwan Dewanto i Rifki Febriansah. "Antioxidant and Chemoprevention Activity of Camelia Sinensis-Annona muricata Extract Combination against WiDr Cells Line". Mutiara Medika: Jurnal Kedokteran dan Kesehatan 21, nr 2 (9.07.2021): 130–37. http://dx.doi.org/10.18196/mmjkk.v21i2.11158.
Pełny tekst źródłaGul khan, Samreen, Muhammad Farman, Umar Hayat, Ali Usman, Muhammad irfan i Muhammad Ameeq. "Extraction and Ameliorative Effect of Camellia sinensis against toxicity induced by nickel nanoparticles in Sprague Dawley Rats". International Journal of Scientific & Engineering Research 11, nr 10 (25.10.2020): 751–59. http://dx.doi.org/10.14299/ijser.2020.10.07.
Pełny tekst źródłaZou, Chun, Xin Zhang, Yongquan Xu i Junfeng Yin. "Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application". Foods 13, nr 4 (9.02.2024): 545. http://dx.doi.org/10.3390/foods13040545.
Pełny tekst źródłaShahriar, Saleh Ahmed, Abdul Omar Nur-Shakirah i Masratul Hawa Mohd. "Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia". European Journal of Plant Pathology 162, nr 3 (29.11.2021): 709–24. http://dx.doi.org/10.1007/s10658-021-02433-2.
Pełny tekst źródłaLiu, Xin, Jiahui Zhou, Jinbao Tian, Wei Cheng i Xingguo Wang. "Herbaspirillum camelliae sp. nov., a novel endophytic bacterium isolated from Camellia sinensis L". Archives of Microbiology 202, nr 7 (9.05.2020): 1801–7. http://dx.doi.org/10.1007/s00203-020-01892-1.
Pełny tekst źródłaReyes-Mansilla, Ricardo, Adelmo Cuentas-Robles i Donald Ramos-Perfecto. "Camellia sinensis, a natural product to support the treatment of medical and stomatological conditions". Journal of Oral Research 12, nr 1 (30.05.2023): 24–34. http://dx.doi.org/10.17126/joralres.2023.003.
Pełny tekst źródłaShen, Chao. "Comparative Transcriptomic Analyses of Chlorogenic Acid Biosynthesis Pathways in Diploid and Triploid Camellia sinensis". International Journal of Agriculture and Biology 26, nr 02 (1.08.2021): 317–28. http://dx.doi.org/10.17957/ijab/15.1840.
Pełny tekst źródłaWang, Shuangshuang, Xiaozeng Mi, Zhiran Wu, Lixin Zhang i Chaoling Wei. "Characterization and Pathogenicity of Pestalotiopsis-Like Species Associated With Gray Blight Disease on Camellia sinensis in Anhui Province, China". Plant Disease 103, nr 11 (listopad 2019): 2786–97. http://dx.doi.org/10.1094/pdis-02-19-0412-re.
Pełny tekst źródłaAlim, Angelica Riadi. "POTENSI EKSTRAK DAUN CAMELLIA SINENSIS SEBAGAI UPAYA PREVENTIF TERHADAP SERANGAN ASMA". JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia 9, nr 1 (12.07.2021): 110–16. http://dx.doi.org/10.53366/jimki.v9i1.328.
Pełny tekst źródłaR, Harini, i Chandramohan A. "EXPLORING THE ANTIOBESITY AND ANTIOXIDANT POTENTIAL OF THE METHANOLIC EXTRACT OF CAMELLIA SINENSIS". International journal of multidisciplinary advanced scientific research and innovation 2, nr 1 (11.01.2022): 397–405. http://dx.doi.org/10.53633/ijmasri.2021.2.1.003.
Pełny tekst źródłaSuryana, Shendi, Yen Yen Ade Nuraeni i Tina Rostinawati. "Aktivitas Antibakteri Ekstrak Etanol Dari Lima Tanaman Terhadap Bakteri Staphylococcus Epidermidis Dengan Metode Mikrodilusi M7 – A6CLSI". Indonesian Journal of Pharmaceutical Science and Technology 4, nr 1 (13.04.2017): 1. http://dx.doi.org/10.15416/ijpst.v4i1.8982.
Pełny tekst źródłaMd. Emdad Ullah, Sin War Naw, Ahmad Affan Ali Murtadlo, Muhammad Badrut Tamam i Rasyadan Taufiq Probojati. "Molecular Mechanism of Black Tea (Camellia sinensis) as SARS-CoV-2 Spike Glycoprotein Inhibitor through Computational Approach". SAINSTEK International Journal on Applied Science, Advanced Technology and Informatics 1, nr 01 (9.06.2022): 20–25. http://dx.doi.org/10.24036/sainstek/vol1-iss01/5.
Pełny tekst źródłaChen, Y. J., L. Zeng, N. Shu, H. Wang i H. R. Tong. "First Report of Pestalotiopsis camelliae causing Grey Blight Disease on Camellia sinensis in China". Plant Disease 101, nr 6 (czerwiec 2017): 1034. http://dx.doi.org/10.1094/pdis-01-17-0033-pdn.
Pełny tekst źródłaOgar, Faith Onyedikachi, Victor Tamunotonye Ibubeleye, Precious Ojo Uahomo i Nwibana Barisuka Kofii. "Evaluation of the Effects of Green Tea (Camellia sinensis) on Markers of Liver Function and Liver Histology in Wistar Rats". Journal of Complementary and Alternative Medical Research 24, nr 1 (15.09.2023): 23–34. http://dx.doi.org/10.9734/jocamr/2023/v24i1490.
Pełny tekst źródłaShahriar, S. A., A. O. Nur-Shakirah i M. H. Mohd. "Correction to: Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia". European Journal of Plant Pathology 162, nr 3 (15.12.2021): 757. http://dx.doi.org/10.1007/s10658-021-02437-y.
Pełny tekst źródłaBekti Sunarharum, Wenny, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras i Annisa Aurora Kartika. "The potential of spiced tea for health". Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 5, nr 2 (31.12.2022): 193–200. http://dx.doi.org/10.21776/ub.afssaae.2022.005.02.8.
Pełny tekst źródłaLumbantobing, Christina J. R. Esmaralda, Risna Damayanti i Liena. "Use of Green Tea Extract (Camellia sinensis) Orally to Prevent Dyslipidemia in Female Rats (Rattus norvegicus) Fed A High-Fat Diet". Jurnal Penelitian Pendidikan IPA 9, nr 12 (20.12.2023): 11862–70. http://dx.doi.org/10.29303/jppipa.v9i12.6520.
Pełny tekst źródłaOktaviana, Monica, Johannes C. Prihadi i Lucky H. Moehario. "EFFECTIVITY OF 50% ETHANOL EXTRACT OF CAMELLIA SINENSIS TEA LEAVES AS HAND ANTISEPTIC". Damianus Journal of Medicine 20, nr 1 (31.05.2021): 9–17. http://dx.doi.org/10.25170/djm.v20i1.1835.
Pełny tekst źródłaHembree, William G., Thomas G. Ranney, Brian E. Jackson i Mark Weathington. "Cytogenetics, Ploidy, and Genome Sizes of Camellia and Related Genera". HortScience 54, nr 7 (lipiec 2019): 1124–42. http://dx.doi.org/10.21273/hortsci13923-19.
Pełny tekst źródłaHasegawa, Toshio, Yuka Hayakawa, Piyaporn Chueamchaitrakun, Atsushi Takahashi, Kenta Nakajima i Takashi Fujihara. "The Aroma Profiles of Thai Green Teas Derived from Two Varieties, Chinese and Assam". Natural Product Communications 12, nr 8 (sierpień 2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200841.
Pełny tekst źródłaTeixeira, Ana Margarida, i Clara Sousa. "A Review on the Biological Activity of Camellia Species". Molecules 26, nr 8 (9.04.2021): 2178. http://dx.doi.org/10.3390/molecules26082178.
Pełny tekst źródłaBACKES, Luana Taís Hartmann, Telma Elita BERTOLIN, Silvana Souza ROMAN, Janaine de Oliveira PAIVA, Vanusa MANFREDINI, Luciane Noal CALIL, Daliane Paula FATURI i Adelina MEZZARI. "ASCORBIC ACID AND THE PROTECTIVE EFFECT IN SWISS MICE TREATED WITH GREEN TEA INFUSIONS". Periódico Tchê Química 12, nr 24 (20.08.2015): 17–27. http://dx.doi.org/10.52571/ptq.v12.n24.2015.17_p_24_pgs_17_27.pdf.
Pełny tekst źródłaAhmad, Aktsar Roskiana, Bahria Bahria i Harti Widiastuti. "The Effect of Extraction Method on Catechin Levels in Green Tea (Camellia sinensis L.) Extract by TLC-Densitometric". Jurnal Fitofarmaka Indonesia 9, nr 3 (29.12.2022): 25–30. http://dx.doi.org/10.33096/jffi.v9i3.915.
Pełny tekst źródłaD, Pradhan, Behera B, Samantaray A, Tripathy G i Pradhan S. "Multifunctional Green Synthetic Hematite (α-Fe2O3) Nanoparticles Mediated by Camellia Sinensis (Indian Tea Plant) Extracts towards Antioxidant and Antiproliferative Activities against MCF-7 Cell Lines". Journal of Pharmaceutics and Therapeutics 6, nr 1 (4.09.2020): 355–67. http://dx.doi.org/10.18314/jpt.v6i1.2028.
Pełny tekst źródłaAsmah, Nur, Indrya Kirana Mattulada i Arnetta Zahra Atifah Dodo. "Antibacterial Assay of Green Tea (Camellia Sinensis L) Against the Growth of Enterococcus faecalis". Journal of Syiah Kuala Dentistry Society 8, nr 2 (31.12.2023): 211–16. http://dx.doi.org/10.24815/jds.v8i2.36627.
Pełny tekst źródłaTran, Lan T. Q. "Separation of active constituents in some medicinal plants by thin layer chromatography". Journal of Agriculture and Development 17, nr 05 (16.10.2018): 60–67. http://dx.doi.org/10.52997/jad.8.05.2018.
Pełny tekst źródłabharathi, J. Divya, Dr D. Chandra Prabha i Dr R. Ragunathan. "Phytochemical screening, invitro antioxidant and anti-inflammatory activity of polyphenolic fraction extracted from Camellia sinensis bud extract". Journal of University of Shanghai for Science and Technology 23, nr 05 (13.05.2021): 199–210. http://dx.doi.org/10.51201/jusst/21/05134.
Pełny tekst źródłaJimenez-Saenz, Manuel, i Maria del Carmen Martinez-Sanchez. "Camellia Sinensis liver toxicity". Journal of Hepatology 47, nr 2 (sierpień 2007): 297–98. http://dx.doi.org/10.1016/j.jhep.2007.05.005.
Pełny tekst źródłaCuc, Nguyen Thi, Nguyen Xuan Nhiem, Bui Huu Tai, Pham Hai Yen i Phan Van Kiem. "Flavonoids from Camellia sinensis". Vietnam Journal of Chemistry 58, nr 1 (luty 2020): 40–44. http://dx.doi.org/10.1002/vjch.201900032.
Pełny tekst źródłaSyed, Ashikujaman. "Benefits of camellia sinensis". International Journal of Molecular Biology and Biochemistry 1, nr 2 (1.07.2019): 21–24. http://dx.doi.org/10.33545/26646501.2019.v1.i2a.11.
Pełny tekst źródłaHu, Yunqing, Mengting Zhang, Mengqian Lu, Yi Wu, Tingting Jing, Mingyue Zhao, Yifan Zhao i in. "Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis". Plant Physiology 188, nr 3 (6.12.2021): 1507–20. http://dx.doi.org/10.1093/plphys/kiab569.
Pełny tekst źródłaMello, Lucilene Dornelles, i Tiele Garcia Tunes. "INFLUENCE OF PERMANGANATE INDEX IN THE PARAMETERS AS TOTAL PHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF EXTRACTS OF CAMELLIA SINENSIS". International Journal of Pharmacy and Pharmaceutical Sciences 9, nr 8 (1.08.2017): 110. http://dx.doi.org/10.22159/ijpps.2017v9i8.19270.
Pełny tekst źródłaAngel-Isaza, Jaime, Juan Carlos Carmona-Hernandez, Clara Helena González-Correa i William Vicente Narváez-Solarte. "Potential Hypoglycemic and Antilipidemic Activity of Polyphenols from Passiflora ligularis (Granadilla)". Molecules 28, nr 8 (18.04.2023): 3551. http://dx.doi.org/10.3390/molecules28083551.
Pełny tekst źródłaMulyani, Nunung Sri, Wiqayatun Arnisam i Putri Ermi. "PENGARUH PEMBERIAN TEH HIJAU (Camellia sinensis) TERHADAP TEKANAN DARAH PADA PENDERITA HIPERTENSI". AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh 5, nr 2 (3.12.2019): 127. http://dx.doi.org/10.29103/averrous.v5i2.2086.
Pełny tekst źródłaVieira, Hellen Gonçalves, Henrique Jordem Venial, Francisco Luan Fonsêca Silva, Gisele Simone Lopes, Wladiana Oliveira Matos, Cibele Maria Stivanin Almeida i Murilo Oliveira Souza. "Determinação de As, Cd, Cr, Cu, Pb e Zn em chás pretos (Camellia sinensis L.) comercializados em supermercados de Campos dos Goytacazes/RJ". Revista Vértices 25, nr 2 (11.08.2023): e25219110. http://dx.doi.org/10.19180/1809-2667.v25n22023.19110.
Pełny tekst źródłaВафин, Р. Р., И. Ю. Михайлова, И. И. Агейкина i Л. Н. Харламова. "Predictive model for tea varietal identification by PCR-RFLP analysis of Camellia sinensis SNP markers". Food processing industry, nr 1 (7.01.2024): 74–77. http://dx.doi.org/10.52653/ppi.2024.1.1.014.
Pełny tekst źródłaGoel, Shubhi, Chandra Shekar B R i Chandan S. "Evaluation of Antioxidant and Antimicrobial Efficacy of Camellia Sinensis and Alstonia Scholaris Extracts on Streptococcus Mutans and Lactobacillus Acidophilus - An in Vitro Study." Biomedical and Pharmacology Journal 14, nr 1 (30.03.2021): 455–65. http://dx.doi.org/10.13005/bpj/2145.
Pełny tekst źródłaZeng, Wen, Zhen Zeng, Jie Teng, Dylan O’Neill Rothenberg, Mengzhen Zhou, Ronghui Lai, Xingfei Lai i in. "Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China". Foods 11, nr 5 (22.02.2022): 627. http://dx.doi.org/10.3390/foods11050627.
Pełny tekst źródłaRustiah, Waode, Andi Fatmawati, Dewi Arisanti, Muawanah Muawanah i Nuraedah Hasima. "UJI EFEKTIVITAS PERASAN TEH (Camellia sinensis L.) CELUP TERHADAP Staphylococcusaureus". Jurnal Medika 7, nr 2 (28.12.2022): 42–48. http://dx.doi.org/10.53861/jmed.v7i2.293.
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