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Artykuły w czasopismach na temat "BRWW"
Hong Gam, Do, Duong Huong Huynh, Phan Thi Lan Anh, Nguyen Hoang Duong i Do Thi Kim Hoa. "Evaluation of the effects of agricultural LED lighting on in vitro propagation of Cordyceps militaris (Link.) Fries". Vietnam Journal of Biotechnology 17, nr 3 (28.11.2020): 473–81. http://dx.doi.org/10.15625/1811-4989/17/3/15707.
Pełny tekst źródłaFang, Zhiqiang, Guoqing Wang, Yangkai Xiong, Jiang Li, Yu Yang, Lei Huang, Peiqing Wang, Jianhe Liao i Aimin Wang. "Anti-Corrosion Performance of Polyaniline Coated Basalt Rockwool Wastes/Epoxy Resin Coatings". Coatings 11, nr 4 (16.04.2021): 463. http://dx.doi.org/10.3390/coatings11040463.
Pełny tekst źródłaGấm, Đỗ Thị, Chu Hoàng Hà Chu Hoàng Hà Chu Hoàng Hà, Phạm Bích Ngọc Phạm Bích Ngọc Phạm Bích Ngọc, Nguyễn Khắc Hưng, Phan Hồng Khôi, Hà Thị Thanh Bình, Nguyễn Như Chương, Lường Tú Nam i Nguyễn Thị Thúy Bình. "Effect of led light on in vitro growth and developmentof Anoectochilus roxburghii". Vietnam Journal of Biotechnology 15, nr 1 (20.04.2018): 97–104. http://dx.doi.org/10.15625/1811-4989/15/1/12324.
Pełny tekst źródłaLeng, Yujia, Lianmin Hong, Tao Tao, Qianqian Guo, Qingqing Yang, Mingqiu Zhang, Xinzhe Ren, Sukui Jin, Xiuling Cai i Jiping Gao. "Mapping of QTLs for Brown Rice Traits Based on Chromosome Segment Substitution Line in Rice (Oryza sativa L.)". Agriculture 13, nr 5 (24.04.2023): 928. http://dx.doi.org/10.3390/agriculture13050928.
Pełny tekst źródłaGuizzo, Erico. "Brew, baby, brew". IEEE Spectrum 46, nr 1 (styczeń 2009): 63–64. http://dx.doi.org/10.1109/mspec.2009.4734320.
Pełny tekst źródłaMagammana, Chathuranga Manhari, Cheryl Rosita Rock, Long Wang i Virginia Gray. "A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)". Journal of Food Research 8, nr 3 (2.04.2019): 35. http://dx.doi.org/10.5539/jfr.v8n3p35.
Pełny tekst źródłaPerez, Paloma Belle, Anne Elizabeth Gunter, Minhee Pak Moody, Aurora Grace Vincent, Christian Rene Perez, Renee Makowski Serra i Marc Hale Hohman. "Investigating Long-Term Brow Stabilization by Endotine-Assisted Endoscopic Brow Lift with Concomitant Upper Lid Blepharoplasty". Annals of Otology, Rhinology & Laryngology 130, nr 10 (25.02.2021): 1139–47. http://dx.doi.org/10.1177/0003489421997653.
Pełny tekst źródłaWald, Hedy S. "Brew". JAMA 299, nr 19 (21.05.2008): 2255. http://dx.doi.org/10.1001/jama.299.19.2255.
Pełny tekst źródłaChasan, Paul E., i Adam T. Hauch. "The K-Wire Fixation Technique for Endoscopic Brow Lift: A Long-Term Follow-Up". Aesthetic Surgery Journal 40, nr 10 (30.07.2019): 1051–60. http://dx.doi.org/10.1093/asj/sjz215.
Pełny tekst źródłaLane, Sarah, Josh Palmer, Brian Christie, Juergen Ehlting i Cuong Le. "Can Cold Brew Coffee Be Convenient? A Pilot Study For Caffeine Content in Cold Brew Coffee Concentrate Using High Performance Liquid Chromatography". Arbutus Review 8, nr 1 (30.10.2017): 15–23. http://dx.doi.org/10.18357/tar81201716816.
Pełny tekst źródłaRozprawy doktorskie na temat "BRWW"
Mazzer, Mary Elizabeth Ms. "Witch’s Brew". Kent State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=kent1208626408.
Pełny tekst źródłaMazzer, Mary. "Witch's brew". [Kent, Ohio] : Kent State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=kent1208626408.
Pełny tekst źródłaMagammana, Chathuranga Manhari. "A Comparison of the Polyphenolic and Antioxidant Properties of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae )". Thesis, California State University, Long Beach, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977486.
Pełny tekst źródłaRecently, a new trend called cold brewing gained the popularity in the tea and coffee beverage industry. Cold brew and hot brew black tea may have different sensory qualities and antioxidant levels because of their polyphenolic properties and brewing process. The objectives of this study were to determine antioxidant properties and the polyphenolic content of commercial brands of cold brew and hot brew black tea. The total phenolics content of the cold brew tea was determined to be 0.19 mg/mL gallic acid equivalents/100 g and hot brew tea was 0.43 mg/mL gallic acid equivalents/100 g when assayed by Folin-Ciocalteu’s reagent method. The total flavonoids content of the cold brew tea was 0.40 mg/mL catechin equivalents/100 g and hot brew was 1.01 mg/mL catechin equivalents/100 g. Moreover, antioxidant capacity of cold brew and hot brew black tea were analyzed where their ability to scavenge DPPH radicals were 86.3% and 88.1% respectively. There was a significant difference in total phenolics content between cold brew and hot brew (p = 0.004). Similarly, there was a significant difference in total flavonoids between cold brew and hot brew (p = 0.004). Additionally, there was a significant difference in DPPH scavenging activity between cold brew and hot brew (p = 0.016). Overall, it can be concluded that although cold brew tea contained a lower amount of phenolics and flavonoids as compared to hot brew tea, they both were able to scavenge DPPH radicals in nearly same capacity.
Dobson, Mark D. "What's on Tap, Texas? Homebrew to Craft Brew". Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955017/.
Pełny tekst źródłaWiberg, Joan. "Layers of Meaning". VCU Scholars Compass, 2011. http://scholarscompass.vcu.edu/etd/2355.
Pełny tekst źródłaJabalpurwala, Inez. "Reading that brow : interpretive strategies and communities in Melville's Moby-dick". Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60042.
Pełny tekst źródłaSigurdh, Lina. "Militarization: A Witch's War Brew? : How military power affects authoritarian regimes' behavior". Thesis, Uppsala universitet, Institutionen för freds- och konfliktforskning, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-430265.
Pełny tekst źródłaLee, Yun Jeong. "Let them brew! : reflexivity, and division of labour in deliberation for science and technology governance". Thesis, University of Sussex, 2014. http://sro.sussex.ac.uk/id/eprint/50054/.
Pełny tekst źródłaWayte, Lawrence A. "Bitches brood the progeny of Miles Davis's Bitches brew and the sound of jazz-rock /". Diss., Restricted to subscribing institutions, 2007. http://proquest.umi.com/pqdweb?did=1417807681&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.
Pełny tekst źródłaPurcell, Cormac Physics Faculty of Science UNSW. "What's in the brew? A study of the molecular environment of methanol masers and UCHII regions". Awarded by:University of New South Wales. School of Physics, 2006. http://handle.unsw.edu.au/1959.4/26996.
Pełny tekst źródłaKsiążki na temat "BRWW"
Herrn, Rainer, red. Das 3. Geschlecht: Die Transvestiten. Wyd. 2. Berlin, Germany: Männerschwarm Verlag, 2024.
Znajdź pełny tekst źródłaHerrn, Rainer, red. Das 3. Geschlecht: Die Transvestiten. Hamburg, Germany: Männerschwarm Verlag, 2016.
Znajdź pełny tekst źródła1952-, Niven Liz, i Fortune Pete, red. A braw brew: Stories in Scots for young folk. Newton Stewart: Watergaw, 1997.
Znajdź pełny tekst źródłaBrooks, Terry. Witches' Brew. New York: Random House Publishing Group, 2009.
Znajdź pełny tekst źródłaPaul, Muldoon, red. Shining brow. London: Faber and Faber, 1993.
Znajdź pełny tekst źródłaFoster, Kelli C. Matthew's brew. Hauppauge, NY: Barron's, 1994.
Znajdź pełny tekst źródłaTrocheck, Kathy Hogan. Strange Brew. New York: HarperCollins, 2008.
Znajdź pełny tekst źródłaBagley, Pat. Witches brew. Carson City, NV: Buckaroo Books, 1995.
Znajdź pełny tekst źródłaSone, T. Witches brew. [Scarborough, Ont.]: Hawthorn, 1995.
Znajdź pełny tekst źródłaWitches' brew. New York: Aladdin Paperbacks, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "BRWW"
Bährle-Rapp, Marina. "brow". W Springer Lexikon Kosmetik und Körperpflege, 76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1344.
Pełny tekst źródłaBährle-Rapp, Marina. "brow-bar". W Springer Lexikon Kosmetik und Körperpflege, 76. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1345.
Pełny tekst źródłaMyint, Shoib Allan. "Brow Lift". W Cosmetic Surgery, 289–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-21837-8_19.
Pełny tekst źródłaShorr, Norman, Catherine Hwang i Jonathan Hoenig. "Brow Lift". W Manual of Oculoplastic Surgery, 101–17. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74512-1_11.
Pełny tekst źródłaMicots, Courtnay. "Castle Brew". W Architecture and Extraction in the Atlantic World, 1500-1850, 184–200. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003367413-16.
Pełny tekst źródłaTuleja, Elizabeth A. "Brew Time". W Intercultural Communication for Global Business, 295–306. Wyd. 2. New York: Routledge, 2021. http://dx.doi.org/10.4324/9780367423827-20.
Pełny tekst źródłaHlavacek, Matthew R., i Steven J. Prstojevich. "Brow Lifting". W Cosmesis of the Mouth, Face and Jaws, 203–15. West Sussex, UK: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118704677.ch14.
Pełny tekst źródłaMazhar, Syeda Batool, i Zahra Ahmed Muslim. "Brow Presentation". W Labour and Delivery, 115–20. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-6145-8_8.
Pełny tekst źródłaBernardini, Francesco P., Brent Skippen, Olivier Galatoire i Dan Georgescu. "Brow Ptosis". W Oculoplastic, Lacrimal and Orbital Surgery, 399–415. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-39634-2_27.
Pełny tekst źródłaBlack, Evan H., Dianne M. Schlachter i Christopher J. Calvano. "Forehead/Brow Ptosis". W Smith and Nesi’s Ophthalmic Plastic and Reconstructive Surgery, 467–72. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4614-0971-7_30.
Pełny tekst źródłaStreszczenia konferencji na temat "BRWW"
Lenz, G., i J. Salzman. "Bragg reflection waveguide based directional couplers". W OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1989. http://dx.doi.org/10.1364/oam.1989.tull5.
Pełny tekst źródłaBarton, Don, i Tom Arnold. "Evolving to objects---the Witches' Brew". W the tenth annual conference. New York, New York, USA: ACM Press, 1995. http://dx.doi.org/10.1145/217838.217879.
Pełny tekst źródłaКлемешов, Дмитрий Анатольевич, i Тамара Михайловна Вачридзе. "DEVELOPMENT OF A COLD BREW DRINK". W Сборник избранных статей по материалам научных конференций ГНИИ «Нацразвитие» (Санкт-Петербург, Июль 2022). Crossref, 2022. http://dx.doi.org/10.37539/july330.2022.24.14.007.
Pełny tekst źródłaQu, Xilong, i Yingchun Liu. "The LBS System Based on BREW Platform". W 2009 International Conference on Environmental Science and Information Application Technology, ESIAT. IEEE, 2009. http://dx.doi.org/10.1109/esiat.2009.482.
Pełny tekst źródłaDongre, Ela, Deepak Dongre i Arun Parakh. "Database Application for Mobile Phone Using BREW". W 2009 Third UKSim European Symposium on Computer Modeling and Simulation. IEEE, 2009. http://dx.doi.org/10.1109/ems.2009.44.
Pełny tekst źródłaTaylor, Robyn, Tom Bartindale, Qasim Chaudhry, Phil Heslop, John Bowers, Peter Wright i Patrick Olivier. ""Which brew are you going to choose?"". W VRIC '14: Virtual Reality International Conference - Laval Virtual 2014. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2617841.2620703.
Pełny tekst źródłaSimmhan, Yogesh, Emad Soroush, Catharine van Ingen, Deb Agarwal i Lavanya Ramakrishnan. "BReW: Blackbox resource selection for e-Science workflows". W 2010 5th Workshop on Workflows in Support of Large-Scale Science (WORKS 2010). IEEE, 2010. http://dx.doi.org/10.1109/works.2010.5671857.
Pełny tekst źródłaElfiqi, Abdulaziz E., Dawei Yu, Haifeng Shao, Takuo Tanemura i Yoshiaki Nakano. "Ultracompact and Broadband InP/InGaAsP Polarization Beam Splitter using Brewster’s Law". W Conference on Lasers and Electro-Optics/Pacific Rim. Washington, D.C.: Optica Publishing Group, 2022. http://dx.doi.org/10.1364/cleopr.2022.cmp11b_03.
Pełny tekst źródłaTawfik, Mena E., Thomas E. Hansen i F. J. Diez. "Bubble Free High Efficiency Electroosmotic Pumps". W ASME/JSME/KSME 2015 Joint Fluids Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/ajkfluids2015-34695.
Pełny tekst źródłaKrithika, S., i Shirley Selvan. "Heart rate signal decomposition and evaluation from brow area". W 2017 International Conference on Computation of Power, Energy Information and Commuincation (ICCPEIC). IEEE, 2017. http://dx.doi.org/10.1109/iccpeic.2017.8290386.
Pełny tekst źródłaRaporty organizacyjne na temat "BRWW"
Yang, Kaiyue. Brew Culture. Ames (Iowa): Iowa State University, styczeń 2019. http://dx.doi.org/10.31274/cc-20240624-319.
Pełny tekst źródłaGelinas, R. J., S. K. Doss i R. G. Nelson. 3-D TECATE/BREW: Thermal, stress, and birefringent ray-tracing codes for solid-state laser design. Office of Scientific and Technical Information (OSTI), lipiec 1994. http://dx.doi.org/10.2172/10184629.
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