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Artykuły w czasopismach na temat "Bovine serum albumin"
&NA;. "Bovine serum albumin". Reactions Weekly &NA;, nr 399 (maj 1992): 5. http://dx.doi.org/10.2165/00128415-199203990-00012.
Pełny tekst źródła&NA;. "Bovine serum albumin". Reactions Weekly &NA;, nr 903 (maj 2002): 6–7. http://dx.doi.org/10.2165/00128415-200209030-00016.
Pełny tekst źródłaKalchev, Karamfil, Iva Hristova, Gergana Manova i Lyubomir Manov. "Interaction of the birch-bark terpenoids with human and bovine serum albumins". Acta Scientifica Naturalis 9, nr 3 (1.11.2022): 25–35. http://dx.doi.org/10.2478/asn-2022-0019.
Pełny tekst źródłaMaruthamuthu, Meenakshi, i S. Kishore. "Binding of naproxen to bovine serum albumin and tryptophan-modified bovine serum albumin". Proceedings / Indian Academy of Sciences 99, nr 4 (październik 1987): 273–79. http://dx.doi.org/10.1007/bf02881249.
Pełny tekst źródłaZhou, Jing Ling, Chun Shu Zhai, Su Yun Yang, Shu Qian Wu, Guo Qing Wu i Hai Li Xu. "The Friction and Wear of Silicon Nitride Ceramic with BSA Lubricant". Key Engineering Materials 642 (kwiecień 2015): 125–29. http://dx.doi.org/10.4028/www.scientific.net/kem.642.125.
Pełny tekst źródłaLemli, Beáta, Diána Derdák, Péter Laczay, Dorottya Kovács i Sándor Kunsági-Máté. "Noncovalent Interaction of Tilmicosin with Bovine Serum Albumin". Molecules 23, nr 8 (31.07.2018): 1915. http://dx.doi.org/10.3390/molecules23081915.
Pełny tekst źródłaLiang, Yan Qiu, i Ying Zhang. "Interaction of 4-Nitroaniline with Serum Albumin". Applied Mechanics and Materials 522-524 (luty 2014): 337–40. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.337.
Pełny tekst źródłaNaz, Farheen, Haider Anis, Ziaul Hasan, Asimul Islam i Luqman A. Khan. "Exploration of Fungal Lipase as Direct Target of Eugenol through Spectroscopic Techniques". Protein & Peptide Letters 26, nr 12 (11.10.2019): 919–29. http://dx.doi.org/10.2174/0929866526666190506113455.
Pełny tekst źródłaShahinyan, Mariam A., Marieta S. Mikaelyan, Marine A. Parsadanyan i Ara P. Antonyan. "COMPARISON OF METHYL VIOLET INTERACTION WITH BOVINE SERUM ALBUMIN AND HUMAN SERUM ALBUMIN BY UV-DENATURATION METHOD". Proceedings of the YSU B: Chemical and Biological Sciences 56, nr 2 (258) (28.08.2022): 136–40. http://dx.doi.org/10.46991/pysu:b/2022.56.2.136.
Pełny tekst źródłaChengman Bao, Chengman Bao, Jialian Wang Jialian Wang, Xuehong Tong Xuehong Tong, Chunli Zhang Chunli Zhang i Xinhui Tang Xinhui Tang. "Interaction of Nitroglycerin with Bovine Serum Albumin and the Influence of Metal Ions on the Binding". Journal of the chemical society of pakistan 42, nr 2 (2020): 180. http://dx.doi.org/10.52568/000626.
Pełny tekst źródłaRozprawy doktorskie na temat "Bovine serum albumin"
Marincic, Patricia Z. "Quantitation of Bovine Serum Albumin in Cow's-Milk-Based Infant Formulas and Removal of Bovine Serum Albumin from Cow's Milk and Whey Protein Isolates". DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5443.
Pełny tekst źródłaPfeilsticker, Neves Renata. "Glycated Bovine Serum Albumin for Curcumin Nanoencapsulation: Bio-Nano Interactions". Thesis, Université d'Ottawa / University of Ottawa, 2021. http://hdl.handle.net/10393/42583.
Pełny tekst źródłaCastro, Ana Carolina Santos de. "Measurement of anti-bovine serum albumin antibodies in dogs with chronic enteropathy". Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2019. http://hdl.handle.net/10400.5/18986.
Pełny tekst źródłaChronic Enteropathy (CE) is a complex disease that is thought to result from an overstated immune response against alimentary and microbiota antigens in susceptible animals. The amplified inflammation of the mucosa promoted by the increased and abnormal gut permeability in sick patients known as ‘leaky gut’, allows the antigens to pass through the systemic circulation, culminating in an unbalanced excessive immune response that is followed by the production of specific Immunoglobulins (Ig). Bovine protein is historically believed to be one of the highest immune triggers in dogs with CE. However, studies about the use of anti-bovine serum albumin antibodies (anti-BSAA) as potential biomarkers of a disrupted immune-response in dogs with CE are lacking. This study aimed to compare anti-BSA antibody values (IgA/IgG) between healthy dogs and dogs diagnosed with CE, assessing its potential utility as a biomarker of a leaky gut. A case-control study was conducted including a total of 21 dogs, divided into two distinct groups. The first group consisted on 8 client-owned healthy adult dogs (control group), fed with current adult standard dry diet; the second group was composed by 13 client-owned dogs with clinical signs of CE that historically contacted with standard diets of bovine-protein but were latter fed with an hydrolyzed bovine-free diet for at least two weeks. Serum samples were obtained and anti-BSA Antibodies (IgA/IgG) measured, using a species-specific ELISA kit. There was no significant difference on IgA levels between groups (p= 0,119). Concerning IgG, serial titers were lower in diseased dogs, when compared to the control group (P=0.046). Anti-BSAA do not seem to be good biomarkers of “leaky gut”. A possible explanation for the fact that IgG levels are higher in healthy dogs relies on the diet protein source, which can contain bovine extracts. Assuming that diseased dogs had previously contacted with bovine-proteins, other possibility is that dogs with chronic enteropathy are not able to produce enough immune-globulins, showing a poor humoral immunity towards bovine antigens. Accordingly to previous studies, these results also disbelieves the use of serologic serum profiles to assess potential dietary antigenicity. Albeit bovine protein is historically believed to be one of the highest immune triggers in dogs with CE, these preliminary results supports that anti-BSAA do not seem to be good biomarkers of a “leaky gut”. Further studies are needed to evaluate if low-IgG levels can be related with a poor humoral immune response in dogs with CE.
RESUMO - DETECÇÃO E DOSEAMENTO DE ANTICORPOS SÉRICOS ANTI-ALBUMINA BOVINA EM CÃES COM ENTEROPATIA CRÓNICA - A Enteropatia crónica (EC) é uma doença complexa e multifatorial que se acredita ser resultado de uma resposta imunitária exacerbada a antigénios alimentares e/ou microbianos em animais geneticamente suscetíveis. A inflamação da mucosa intestinal é resultante de uma permeabilidade aumentada da barreira intestinal, o que permite a passagem de antigénios do lúmen para a circulação sistémica. Esta alteração culmina numa resposta imunitária exacerbada com consequente produção inapropriada de imunoglobulinas especificas. A proteína bovina é atualmente aceite como um dos principais desencadeadores imunitários em cães com EC. O presente estudo visa comparar os valores de anticorpos específicos anti-BSA (IgA/IgG) em cães saudáveis e em cães diagnosticados com EC, estimando a potencial utilidade destes como biomarcador de alteração de permeabilidade intestinal (“leaky gut”). Foi efetuado um estudo do tipo caso-controlo que incluiu um total de 21 cães. Estes foram divididos em 2 grupos: grupo controlo (constituído por 8 cães adultos clinicamente saudáveis e alimentados com ração standard para adultos) e um grupo composto por 13 cães com sinais clínicos de EC. Em ambos os grupos foram medidos os anticorpos anti-BSA, através das amostras de soro obtidas e recorrendo a um kit ELISA espécie-específico. Relativamente aos níveis séricos de IgA, não houve diferença significativa entre os dois grupos (p=0,119). No entanto, os níveis de IgG foram significativamente inferiores em cães com EC, quando comparados ao grupo de controlo (p=0,046). O decréscimo observado em cães com EC pode ser explicado por uma eventual produção insuficiente de imunoglobulinas, consequente de uma fraca resposta humoral em relação aos antigénios bovinos. Outra possível explicação para o facto de os níveis de IgG serem mais elevados em cães saudáveis pode residir na origem da proteína animal da dieta, que poderá conter extratos bovinos. Embora se defenda que a proteína bovina seja um dos maiores estímulos imunitários em cães com EC, estes resultados sustentam que os anticorpos anti-BSA não aparentam ser biomarcadores adequados a esta condição. Este trabalho corrobora estudos anteriores que questionam o uso de perfis séricos sorológicos para avaliar a potencial antigenicidade alimentar. São necessários mais estudos para esclarecer se baixos títulos de IgG poderão estar relacionados com uma deficiente resposta imune humoral em cães com CE.
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Yeung, Kai Ming. "The adsorption of bovine serum albumin on fused silica : a single molecules study". HKBU Institutional Repository, 2008. http://repository.hkbu.edu.hk/etd_ra/1017.
Pełny tekst źródłaAlansari, Wafa S. "Antioxidant and angiotensin converting enzyme inhibitory activities from bovine serum albumin". Thesis, University of Surrey, 2016. http://epubs.surrey.ac.uk/810091/.
Pełny tekst źródłaPuckett, Nathan. "Effects of Binding Affinity between Bovine Serum Albumin and Platinum Drugs". TopSCHOLAR®, 2017. http://digitalcommons.wku.edu/theses/1977.
Pełny tekst źródłaLai, Chun-Chih. "Bovine serum albumin adhesion force measurements using an atomic force microscopy". Thesis, Queensland University of Technology, 2006. https://eprints.qut.edu.au/16418/1/Chun-Chih_Lai_Thesis.pdf.
Pełny tekst źródłaLai, Chun-Chih. "Bovine serum albumin adhesion force measurements using an atomic force microscopy". Queensland University of Technology, 2006. http://eprints.qut.edu.au/16418/.
Pełny tekst źródłaNeedham, Judy. "Adsorption of bovine serum albumin to polyethylene tubing reversibility and pH-dependence". Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28293.
Pełny tekst źródłaScience, Faculty of
Chemistry, Department of
Graduate
Franco, Luís Fernando Mercier. "Study on the thermodynamics of bovine serum albumin aqueous solutions: experiments, modeling and molecular simulations". Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/3/3137/tde-14072016-140814/.
Pełny tekst źródłaNesta tese apresenta-se uma investigação sobre a interação entre duas proteínas em soluções aquosas salinas. Experimentos, modelagem e simulações moleculares foram realizadas para conseguir um melhor entendimento do fenômeno. Albumina de soro bovina foi usada como proteína modelo. Uma expressão para o fator de estrutura de proteínas globulares em solução aquosa é apresentada neste trabalho. Esta expressão foi obtida considerando-se um potencial intermolecular dado pela soma de um núcleo duro, uma contribuição atrativa tipo vander Waals e uma contribuição de potencial coulômbico blindado. Dados experimentais de espalhamento de raios-X a baixos ângulos para a albumina de soro bovino em soluções aquosas contendo sais de sódio com diferentes concentrações de proteína e valores de pH também são apresentados. A expressão desenvolvida para o fator de estrutura descreve com precisão estes dados experimentais, desde que uma dependência entre o parâmetro atrativo com a concentração de proteína seja estabelecida. Uma expressão para a pressão osmótica foi derivada do fator de estrutura. Com parâmetros atrativos ajustados aos dados de espalhamento de raios-X, a pressão osmótica da albumina de soro bovino em solução aquosa pôde ser predita com grande correlação com os dados experimentais. Uma derivação dos potenciais termodinâmicos usando a nova equação osmótica de estado é apresentada. Aplicando o critério de equilíbrio de fases, foi possível calcular o equilíbrio fluido-fluido para a albumina de soro bovino em solução aquosa. Embora tal separação não tenha sido observada experimentalmente em um pH igual ao ponto isoelétrico, ela foi de fato observada experimentalmente para um valor de pH menor do que o ponto isoelétrico. As predições parecem ser valiosas para discutir como a especificidade iônica afeta o diagrama de fases de proteínas. De modo a avaliar como proteínas interagem umas com as outras usando técnicas de dinâmica molecular, dois novos campos de força coarse-grained são propostos. O primeiro, para o sulfato de sódio em solução aquosa, evita a associação não-física que é observada para campos de força atomísticos não-polarizáveis. Este modelo é capaz de prever propriedades dinâmicas e termodinâmicas. O segundo, para a albumina de soro bovino em solução aquosa, é usado como uma nova estratégia para avaliar o fator de forma de espalhamento de proteínas como uma ferramenta de baixa resolução na predição de estruturas proteicas.
Książki na temat "Bovine serum albumin"
Young, Jeffrey Alan. Evaluation of the interaction of bovine serum albumin and a stearic acid surface film using the Langmuir trough. Ottawa: National Library of Canada = Bibliothèque nationale du Canada, 1993.
Znajdź pełny tekst źródłaMasuelli, Martin A. Bovine Serum Albumin: Properties and Applications. Nova Science Publishers, Incorporated, 2020.
Znajdź pełny tekst źródłaMasuelli, Martin A. Bovine Serum Albumin: Properties and Applications. Nova Science Publishers, Incorporated, 2020.
Znajdź pełny tekst źródłaSuttiprasit, Prasert. Molecular properties influencing the surface activity of Ü-lactalbumin, Ý-lactoglobulin and bovine serum albumin. 1992.
Znajdź pełny tekst źródłaMuralidhara, Lakamraju. Resistance of adsorbed nisin to exchange with bovine serum albumin, Ü-lactalbumin, Ý-lactoglobulin, and Ý-casein at silanized silica surfaces. 1994.
Znajdź pełny tekst źródłaCzęści książek na temat "Bovine serum albumin"
Reddy, Narendra, i Yiqi Yang. "Regenerated Fibers from Bovine Serum Albumin (BSA)". W Innovative Biofibers from Renewable Resources, 241–44. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-45136-6_53.
Pełny tekst źródłaErnest, Vinita, N. Chandrasekaran i Amitava Mukherjee. "Colloidal Silver Nanoparticles and Bovine Serum Albumin". W Encyclopedia of Metalloproteins, 701–6. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-1533-6_526.
Pełny tekst źródłaSaito, Masayoshi. "Emulsifying Properties of Bovine Serum Albumin and its Enzymatic Hydrolyzate". W Food Hydrocolloids, 421–27. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2486-1_65.
Pełny tekst źródłaHansen, Paul Robert, Arne Holm i Gunnar Houen. "Bovine serum albumin: A new support for solid-phase peptide synthesis". W Peptides, 637–38. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2264-1_255.
Pełny tekst źródłaSido, Jessica Margaret. "Methylated Bovine Serum Albumin (mBSA)-Induced Delayed-Type Hypersensitivity in Mice". W Methods in Molecular Biology, 95–99. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8549-4_7.
Pełny tekst źródłaShinnar, Ann Eisenberg, Thomas J. Lobl i Gobi R. Nagarajan. "Precursor peptides of bovine serum albumin exhibit flexibility in backbone conformation". W Peptides, 280–82. Dordrecht: Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2264-1_100.
Pełny tekst źródłaDonato, L., C. Garnier, B. Novales i J. L. Doublier. "Heat-induced gelation of bovine serum albumin- low methoxyl pectin systems". W Special Publications, 227–35. Cambridge: Royal Society of Chemistry, 2009. http://dx.doi.org/10.1039/9781847551214-00227.
Pełny tekst źródłaLai, Chun Chih, John M. Bell i Nunzio Motta. "Bovine Serum Albumin Adhesion Force Measurements Using an Atomic Force Microscopy". W Frontiers in Materials Science and Technology, 49–52. Stafa: Trans Tech Publications Ltd., 2008. http://dx.doi.org/10.4028/0-87849-475-8.49.
Pełny tekst źródłaMascart-Lemone, F., D. L. Delacroix, S. Cadranel, J. P. Vaerman i J. Duchateau. "Size Distribution of Serum IgA Antibodies to Food Proteins: Bovine Beta-Lactoglobulin (BLG), Bovine Serum Albumin (BSA) and Gliadin (GL)". W Recent Advances in Mucosal Immunology, 841–46. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-5344-7_98.
Pełny tekst źródłaSeifert, A., H. M. Rawel, J. Kroll i S. E. Harding. "Characterization of bovine serum albumin/chlorogenic acid solution mixtures by analytical ultracentrifugation". W Analytical Ultracentrifugation VII, 83–88. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/b98017.
Pełny tekst źródłaStreszczenia konferencji na temat "Bovine serum albumin"
Joshi, Narahari V., Virgina O. d. Joshi, Silvia Contreras, Herminia Gil, Honorio Medina i Aleksander Siemiarczuk. "Fluorescence lifetime measurements of native and glycated human serum albumin and bovine serum albumin". W BiOS '99 International Biomedical Optics Symposium, redaktorzy Joseph R. Lakowicz, Steven A. Soper i Richard B. Thompson. SPIE, 1999. http://dx.doi.org/10.1117/12.347514.
Pełny tekst źródłaLiu, Mingxue, Xiaofeng Pang, Mingxue Liu, Faqin Dong, Wei Zhang i Jia Tang. "The Interaction between Uranium and Bovine Serum Albumin". W 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5516517.
Pełny tekst źródłaWang, Feng, Nan Cao i Wei Huang. "Interaction between carminic acid and bovine serum albumin". W 2016 International Conference on Civil, Transportation and Environment. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/iccte-16.2016.127.
Pełny tekst źródłaYe, Zhi-Ting, Po-Ju Wu i Hsin-Ching Kuo. "Feasibility Study of Spectral Detection Bovine Serum Albumin". W 2021 IEEE 6th Optoelectronics Global Conference (OGC). IEEE, 2021. http://dx.doi.org/10.1109/ogc52961.2021.9654321.
Pełny tekst źródłaKlos-Witkowska, Aleksandra, Bakhytzhan Akhmetov, Nazym Zhumangalieva, Volodymyr Karpinskyi i Tomasz Gancarczyk. "Bovine Serum Albumin stability in the context of biosensors". W 2016 16th International Conference on Control, Automation and Systems (ICCAS). IEEE, 2016. http://dx.doi.org/10.1109/iccas.2016.7832427.
Pełny tekst źródłaLazim, Azwan Mat, Regina Sisika A. Sonthanasamy i Tan Ling Ling. "Binding study of carbon dots to bovine serum albumin". W THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5111260.
Pełny tekst źródłaCherkasova, Olga P., Maxim M. Nazarov i Alexander P. Shkurinov. "Investigation of bovine serum albumin glycation by THz spectroscopy". W Saratov Fall Meeting 2015, redaktorzy Elina A. Genina, Valery V. Tuchin, Vladimir L. Derbov, Dmitry E. Postnov, Igor V. Meglinski, Kirill V. Larin i Alexander B. Pravdin. SPIE, 2016. http://dx.doi.org/10.1117/12.2229741.
Pełny tekst źródłaTay, Li-Lin, Nelson L. Rowell, David J. Lockwood i Rabah Boukherroub. "Bovine serum albumin adsorption on functionalized porous silicon surfaces". W Photonics North, redaktorzy John C. Armitage, Roger A. Lessard i George A. Lampropoulos. SPIE, 2004. http://dx.doi.org/10.1117/12.567386.
Pełny tekst źródłaFeng, Shangyuan, Juqiang Lin, Yongzeng Li, Zufang Huang i Rong Chen. "Binding Interactions of Hematoporphyrin Monomethyl Ether with Bovine Serum Albumin". W 2008 IEEE PhotonicsGlobal@Singapore (IPGC). IEEE, 2008. http://dx.doi.org/10.1109/ipgc.2008.4781390.
Pełny tekst źródłaShaban, Hassanein, Mon-Juan Lee i Wei Lee. "Optical Detection of Bovine Serum Albumin by Lyotropic Liquid Crystal". W Frontiers in Optics. Washington, D.C.: OSA, 2020. http://dx.doi.org/10.1364/fio.2020.fth1d.6.
Pełny tekst źródłaRaporty organizacyjne na temat "Bovine serum albumin"
Spiegel, Yitzhak, Michael McClure, Itzhak Kahane i B. M. Zuckerman. Characterization of the Phytophagous Nematode Surface Coat to Provide New Strategies for Biocontrol. United States Department of Agriculture, listopad 1995. http://dx.doi.org/10.32747/1995.7613015.bard.
Pełny tekst źródłaSela, Shlomo, i Michael McClelland. Investigation of a new mechanism of desiccation-stress tolerance in Salmonella. United States Department of Agriculture, styczeń 2013. http://dx.doi.org/10.32747/2013.7598155.bard.
Pełny tekst źródłaLandau, Sergei Yan, John W. Walker, Avi Perevolotsky, Eugene D. Ungar, Butch Taylor i Daniel Waldron. Goats for maximal efficacy of brush control. United States Department of Agriculture, marzec 2008. http://dx.doi.org/10.32747/2008.7587731.bard.
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