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Artykuły w czasopismach na temat "Blister blight of tea"
Zhang, Qiqi, Nini Guo, Yongheng Zhang, Youben Yu i Shuyuan Liu. "Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress". International Journal of Molecular Sciences 23, nr 3 (24.01.2022): 1292. http://dx.doi.org/10.3390/ijms23031292.
Pełny tekst źródłaWan, Yuhe, Yuxin Han, Xinyi Deng i Yingjuan Chen. "Metabolomics Analysis Reveals the Effect of Two Alpine Foliar Diseases on the Non-Volatile and Volatile Metabolites of Tea". Foods 12, nr 8 (7.04.2023): 1568. http://dx.doi.org/10.3390/foods12081568.
Pełny tekst źródłaITO, Yoko. "Behavior of the Tea Blister Blight Fungus on the Overwintering Buds of Tea." Chagyo Kenkyu Hokoku (Tea Research Journal), nr 84 (1997): 1–4. http://dx.doi.org/10.5979/cha.1997.1.
Pełny tekst źródłaSen, Surjit, Manjula Rai, Diptosh Das, Swarnendu Chandra i Krishnendu Acharya. "Blister blight a threatened problem in tea industry: A review". Journal of King Saud University - Science 32, nr 8 (grudzień 2020): 3265–72. http://dx.doi.org/10.1016/j.jksus.2020.09.008.
Pełny tekst źródłaYang, Xiuju, Kunqian Cao, Xiaoli Ren, Guangyun Cao, Weizhi Xun, Jiayong Qin, Xia Zhou i Linhong Jin. "Field Control Effect and Initial Mechanism: A Study of Isobavachalcone against Blister Blight Disease". International Journal of Molecular Sciences 24, nr 12 (16.06.2023): 10225. http://dx.doi.org/10.3390/ijms241210225.
Pełny tekst źródłaHan, Yuxin, Xinyi Deng, Huarong Tong i Yingjuan Chen. "Effect of blister blight disease caused by Exobasidium on tea quality". Food Chemistry: X 21 (marzec 2024): 101077. http://dx.doi.org/10.1016/j.fochx.2023.101077.
Pełny tekst źródłaITO, Yoko, i Nobuyoshi NARISAWA. "Infection of Exobasidium vexans, Causal Fungus of Blister Blight of Tea, into Young Tea Leaves." Chagyo Kenkyu Hokoku (Tea Research Journal), nr 80 (1994): 9–12. http://dx.doi.org/10.5979/cha.1994.80_9.
Pełny tekst źródłaKrishnan, Jayapal Santhana. "An integrated fuzzy-rough set model for identification of tea leaf diseases". Pakistan Journal of Agricultural Sciences 59, nr 06 (1.11.2022): 947–52. http://dx.doi.org/10.21162/pakjas/22.1403.
Pełny tekst źródłaKwon, Jin-Hyeuk, Seon-Gi Jeong i Chang-Seuk Park. "Blister blight of Tea (Thea sinensis) Caused by Exobasidium vexans in Korea". Research in Plant Disease 9, nr 4 (1.12.2003): 209–12. http://dx.doi.org/10.5423/rpd.2003.9.4.209.
Pełny tekst źródłaChandra, Swarnendu, Nilanjan Chakraborty, Amrita Chakraborty, Ripen Rai, Biswajit Bera i Krishnendu Acharya. "Induction of defence response against blister blight by calcium chloride in tea". Archives Of Phytopathology And Plant Protection 47, nr 19 (5.02.2014): 2400–2409. http://dx.doi.org/10.1080/03235408.2014.880555.
Pełny tekst źródłaRozprawy doktorskie na temat "Blister blight of tea"
Sengupta, Debjani. "Serological studies on Blister blight of tea". Thesis, University of North Bengal, 2002. http://hdl.handle.net/123456789/893.
Pełny tekst źródłaDas, Ruma. "Immunological studies on Brown Blight of tea Camellia Sinensis (L) O Kuntze". Thesis, University of North Bengal, 1996. http://hdl.handle.net/123456789/902.
Pełny tekst źródłaDatta, Shraboni. "Studies on the Biology of Brown blight disease of Tea, Camellia sinences(L.) O, Kuntze with special reference to the factors effecting its in incidence". Thesis, University of North Bengal, 2000. http://hdl.handle.net/123456789/891.
Pełny tekst źródłaDas, Subir Kumar. "Studies om host-parasite interaction with special reference to grey blight disease of tea and its phylloplane microorganisms". Thesis, University of North Bengal, 1995. http://hdl.handle.net/123456789/1065.
Pełny tekst źródłaKouyoumjian, Richard E. "Comparison of compost tea and biological fungicides for control of early blight in organic heirloom tomato production". Connect to this title online, 2007. http://etd.lib.clemson.edu/documents/1202499799/.
Pełny tekst źródłaDas, Gouri. "Studies on the Brown Blight disease of tea Camellia sinensis L. (O.) Kuntze cause by Glomerella cingulata (stoneman) Spauld. & Schrenk. and its interaction with phylloplane microorganisms". Thesis, University of North Bengal, 1995. http://hdl.handle.net/123456789/1088.
Pełny tekst źródłaTsai, Chih-Chien, i 蔡志千. "Epidemiological study and non-pesticide control of tea brown blight disease". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/76252996003082788489.
Pełny tekst źródła國立臺灣大學
植物醫學碩士學位學程
102
Tea (Camellia sinensis (L.) O. Kuntze) is a kind of evergreen perennial shrub or small tree, can be processed to the most widely consumed beverage in the world. Due to its fragrant flavor, tea has been massively grown in Taiwan. Tea can be affected by many diseases, among them the tea brown blight disease (Colletotrichum gloeosporioides) is the most common fungus disease in the field. To investigate the severity of tea brown blight disease, and to control it, this study monitored the disease severity of tea brown blight at Pinglin, Wenshan and Yangmei areas. As a new sprout wilt disease was found at Pinglin, New Taipei, tissue isolation methods were conducted to obtain the suspect pathogen. Results showed that both Colletotrichum and Pestalotiopsis can be isolated from the wilting sprout. Through the rules of Koch’s postulates and molecular identification, we confirmed that the sprout wilt is mainly caused by C. gloeosporioides. Sprout wilt disease can cause 20 to 50 percent of yield loss in Pinglin, resulting in severe economic impact on winter tea in Pinglin area. Culturing this pathogen at different temperatures showed that this pathogen grows best at 25℃ and slower at 15℃, but cannot grow at 35℃. Basing on epidemiological study from December 2013 to June 2014, this disease prefer the low temperature, low humidity and high wind speed. The relationship between sprout wilt and tea brown blight disease is generally positively correlated, indicating that the spores from tea leaves with brown blight disease can splash to sprout by wind and rain and cause the disease. On the other hand, brown blight disease occurred more severe in season of high speed wind. As compared to Ttes No.12, Shy Jih Chuen and Tieguanyin, the cultivar Chih Shih Oolong is the most sensitive to brown blight disease. In order to eliminate the concerns of pesticide residues, non-pesticides control of plant disease is right now a favorite by farmer. Therefore we choose seven kind of plant to prepare their extracts and two antagonistic microorganisms to test to control the sprout wilt in this study. They are ginger, turmeric, cinnamon, cloves, cablin potchouli herb and Chinese magnoliavine fruit. The test of their extracts for effect on mycelial growth and spores germination, showed that only ethanol extract of clove, cinnamon and cablin potchouli herb have some inhibition potential against the pathogen. However, only the ethanol extract of turmeric and garlic (0.2%) exhibit the inhibition rate of about 25% in pot plant test. On the other side, antagonism microorganisms Streptomyces (Streptomyces sp.) YU01 and Bacillus subtilis also have inhibition effect on this pathogen in dual culture experiment. Streptomyces YU01 even has 83% inhibition rate to control the sprout wilt disease in pot plant test, when applied one day before the inoculation. Whereas the Bacillus subtilis has no inhibition effect in pot plant test. A total of 13 fungicides were screened for their control rates on tea brown blight pathogen by mycelial growth inhibition test. Results showed that both benomyl, kasugamycin plus carbendazim, have the best potential to control the disease. In this study, we found that the sprout wilt pathogen can infect not only the Chin Shin Oolong cultivar, but also the cultivar Ttes No.12, Shy Jih Chuen and Dah Yeh Oolong. We also found that anthracnose pathogens from mango, strawberry and coffee, cannot cause the tea sprout wilt. Our study proved that the pathogen from brown blight can transmit and cause sprout wilt as shown in our field survey and pathogenicity test. However the reason of sprout wilt only occur in Pinglin area still need further studies in the future.
Książki na temat "Blister blight of tea"
United Planters' Association of Southern India. Tea Research Institute., red. Project report on forecasting blister blight disease and biology and control of primary root diseases in tea, April 1991 to March 1996. Valparai, Coimbatore Dist: UPASI Tea Research Institute, 1996.
Znajdź pełny tekst źródłaTea Planter's Vade Mecum: A Volume of Important Articles, Correspondence, and Information of Permanent Interest and Value Regarding Tea, Tea Blight, Tea Cultivation & Manufacture, Tea Machinery, Timbers for Boxes and Other Purposes, with a Practi. Creative Media Partners, LLC, 2018.
Znajdź pełny tekst źródłaTea Planter's Vade Mecum: A Volume of Important Articles, Correspondence, and Information of Permanent Interest and Value Regarding Tea, Tea Blight, Tea Cultivation & Manufacture, Tea Machinery, Timbers for Boxes and Other Purposes, with a Practi. Creative Media Partners, LLC, 2018.
Znajdź pełny tekst źródłaCzęści książek na temat "Blister blight of tea"
Chaliha, Chayanika, i Eeshan Kalita. "Blister Blight Disease of Tea: An Enigma". W Diagnostics of Plant Diseases [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95362.
Pełny tekst źródłaChaliha, Chayanika, i Eeshan Kalita. "Blister Blight Disease of Tea: An Enigma". W Diagnostics of Plant Diseases [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95362.
Pełny tekst źródłaStreszczenia konferencji na temat "Blister blight of tea"
Gowthami, M., Nila Baaradhy I, Nithin V i Subhash J. "A Survey on Tea Plant Disease Prediction for Blister Blight". W 2024 Second International Conference on Emerging Trends in Information Technology and Engineering (ICETITE). IEEE, 2024. http://dx.doi.org/10.1109/ic-etite58242.2024.10493470.
Pełny tekst źródłaHewawitharana, G. H. A. U., U. M. L. A. Nawarathne, A. S. F. Hassan, Lochana M. Wijerathna, G. D. Sinniah, Samitha P. Vidhanaarachchi, Jagath Wickramarathne i Janaka L. Wijekoon. "Effectiveness of Using Deep Learning for Blister Blight Identification in Sri Lankan Tea". W 2023 International Research Conference on Smart Computing and Systems Engineering (SCSE). IEEE, 2023. http://dx.doi.org/10.1109/scse59836.2023.10215029.
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