Gotowa bibliografia na temat „Biobased ingredients”
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Artykuły w czasopismach na temat "Biobased ingredients"
Rodrigues, Joana P. B., Ângela Liberal, Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, Maria Beatriz P. P. Oliveira, Ângela Fernandes i Lillian Barros. "Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review". Molecules 27, nr 16 (15.08.2022): 5200. http://dx.doi.org/10.3390/molecules27165200.
Pełny tekst źródłaZappaterra, Federico, Francesco Presini, Valentina Venturi, Lindomar Alberto Lerin, Pier Paolo Giovannini i Stefania Costa. "Biocatalytic Insights for The Synthesis of New Potential Prodrugs: Design of two Ibuprofen Derivatives". Applied Sciences 13, nr 17 (31.08.2023): 9852. http://dx.doi.org/10.3390/app13179852.
Pełny tekst źródłaMayser, Peter, Florian Genrich, Laura Meunier i Steffen Nordzieke. "Scalp Microbiome and Dandruff—Exploring Novel Biobased Esters". Cosmetics 11, nr 5 (2.10.2024): 174. http://dx.doi.org/10.3390/cosmetics11050174.
Pełny tekst źródłaTămaș, Andra, Ioan Bîtcan, Sabina Nițu, Cristina Paul, Ioana Cristina Benea, Gerlinde Iuliana Rusu, Elline Perot, Francisc Peter i Anamaria Todea. "Novel Aromatic Estolide Esters from Biobased Resources by a Green Synthetic Approach". Applied Sciences 14, nr 17 (4.09.2024): 7832. http://dx.doi.org/10.3390/app14177832.
Pełny tekst źródłaRavi, Harish Karthikeyan, Côme Guidou, Jérôme Costil, Christophe Trespeuch, Farid Chemat i Maryline Abert Vian. "Novel Insights on the Sustainable Wet Mode Fractionation of Black Soldier Fly Larvae (Hermetia illucens) into Lipids, Proteins and Chitin". Processes 9, nr 11 (22.10.2021): 1888. http://dx.doi.org/10.3390/pr9111888.
Pełny tekst źródłaBacha, Katia, Catherine Chemotti, Jean-Claude Monboisse, Anthony Robert, Aurélien L. Furlan, Willy Smeralda, Christian Damblon i in. "Encapsulation of Vitamin C by Glycerol-Derived Dendrimers, Their Interaction with Biomimetic Models of Stratum corneum and Their Cytotoxicity". Molecules 27, nr 22 (18.11.2022): 8022. http://dx.doi.org/10.3390/molecules27228022.
Pełny tekst źródłaChambers, Meredith, i Mikesch Muecke. "Biobased Products and the LEED® Rating System". Journal of Green Building 5, nr 4 (1.11.2010): 91–107. http://dx.doi.org/10.3992/jgb.5.4.91.
Pełny tekst źródłaMunteanu, Silvestru Bogdănel, i Cornelia Vasile. "Vegetable Additives in Food Packaging Polymeric Materials". Polymers 12, nr 1 (22.12.2019): 28. http://dx.doi.org/10.3390/polym12010028.
Pełny tekst źródłaOliva, Estefania, David Mathiron, Sébastien Rigaud, Eric Monflier, Emmanuel Sevin, Hervé Bricout, Sébastien Tilloy i in. "New Lipidyl-Cyclodextrins Obtained by Ring Opening of Methyl Oleate Epoxide Using Ball Milling". Biomolecules 10, nr 2 (20.02.2020): 339. http://dx.doi.org/10.3390/biom10020339.
Pełny tekst źródłaNuryadin, Egi, Ika Rahmawati, Fitri Natalia, Maya Cindiati, Dina Husnul Khotimah i Annisa Choerunnisa. "Pengabdian Masyarakat melalui Teknologi Osama Biobased Economy untuk Budidaya Cabai di Desa Sukasari Kabupaten Tasikmalaya". Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, nr 3 (30.11.2022): 289–302. http://dx.doi.org/10.29244/agrokreatif.8.3.289-302.
Pełny tekst źródłaRozprawy doktorskie na temat "Biobased ingredients"
Rischard, Floriane. "Dévelοppement de nοuveaux émοllients biοsοurcés multifοnctiοnnels : de la synthèse à la fοrmulatiοn cοsmétique". Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMLH34.
Pełny tekst źródłaCosmetic products are composed of a multitude of ingredients selected to bring properties necessary to the stabilization, efficacy and sensory experience desired by the formulator. However, this long ingredient-list can be a deterrent when consumers consider purchasing these products, especially when some are suspected of being dangerous to health and to the environment. For this thesis project, we focused on the development of new biobased ingredients, allowing the input of multifunctional protection and sensory properties. To this end, we decided to valorize a molecule naturally present in agricultural byproducts: ferulic acid, which already possess multiple functional properties, interesting for the cosmetic industry. Following green chemistry principles, ferulic acid was functionalized by adding diverse biobased fatty chains, to procure new emollient properties. A library of 12 new biobased monophenols was obtained and their properties were assessed: these new molecules possess protective (anti-UVs, antioxidant, antimicrobial) and textural properties, competitive to commercial products. Structure-activity relationships were then observed. This work allowed the development of predictive models for three sensory descriptors by instrumental analyses. Finally, the monophenols were integrated into various cosmetic matrices. The outcomes of this project provide a significant advancement for the academic and industrial community in the cosmetic filed
Części książek na temat "Biobased ingredients"
Singh, Ekta, Neha Bhilare, Riyaz Ali M. Osmani, Ravi Gundawar i Shakeel Ahmed. "Biobased nanomaterials as functional food ingredients". W Advanced Applications of Biobased Materials, 303–27. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-91677-6.00019-2.
Pełny tekst źródłaStreszczenia konferencji na temat "Biobased ingredients"
Biresaw, Girma, Terry A. Isbell i Steven C. Cermak. "Film-Forming Properties of Estolides". W World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-64089.
Pełny tekst źródłaAmin, Samiul. "Design of Smart Sustainable Emulsions for Cosmetic Applications". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mgyn7615.
Pełny tekst źródłaRaporty organizacyjne na temat "Biobased ingredients"
Beltrán Osuna, Ángela Aurora, Jorge Enrique Höwer Carreño i Luis Carlos Bautista Jaime. Producción de mezcladores y pitillos basados en almidón termoplástico mediante el proceso de extrusión. Escuela Tecnológica Instituto Técnico Central, 2022. http://dx.doi.org/10.55411/2023.22.
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