Artykuły w czasopismach na temat „Beverages”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 50 najlepszych artykułów w czasopismach naukowych na temat „Beverages”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj artykuły w czasopismach z różnych dziedzin i twórz odpowiednie bibliografie.
Kim, Hyeyoung, i Lisa A. House. "Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages". Agricultural and Resource Economics Review 43, nr 1 (kwiecień 2014): 1–16. http://dx.doi.org/10.1017/s1068280500006870.
Pełny tekst źródłaHughes, Abigail, Jennifer Hanson i Elizabeth Daniels. "University Students’ Knowledge and Perceptions Regarding the Nutrient Content of Plant-Based Beverages". Current Developments in Nutrition 5, Supplement_2 (czerwiec 2021): 555. http://dx.doi.org/10.1093/cdn/nzab043_007.
Pełny tekst źródłaAkter, Rozina, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md Mofazzal Hossain i Md Helal Uddin. "Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study". Bangabandhu Sheikh Mujib Medical University Journal 17, nr 1 (30.03.2024): e70826. http://dx.doi.org/10.3329/bsmmuj.v17i1.70826.
Pełny tekst źródłaMielby, Line, Qian Wang, Sidsel Jensen, Anne Bertelsen, Ulla Kidmose, Charles Spence i Derek Byrne. "See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages". Foods 7, nr 8 (26.07.2018): 119. http://dx.doi.org/10.3390/foods7080119.
Pełny tekst źródłaZhang, Wenjing, Nan Zhang, Shan Zheng, Wei Zhang, Jingjing Liu, Liwei He, Anastasia Ngozi Ezemaduka i in. "Effects of commercial beverages on the neurobehavioral motility of Caenorhabditis elegans". PeerJ 10 (14.07.2022): e13563. http://dx.doi.org/10.7717/peerj.13563.
Pełny tekst źródłaFrolova, Yuliya, Valentina Vorobyeva, Irina Vorobyeva, Varuzhan Sarkisyan, Alexey Malinkin, Vasily Isakov i Alla Kochetkova. "Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins". Fermentation 9, nr 6 (8.06.2023): 552. http://dx.doi.org/10.3390/fermentation9060552.
Pełny tekst źródłaSikalidis, Angelos K., Anita H. Kelleher, Adeline Maykish i Aleksandra S. Kristo. "Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health". Medicina 56, nr 10 (23.09.2020): 490. http://dx.doi.org/10.3390/medicina56100490.
Pełny tekst źródłaZhong, Victor W., Alan Kuang, Rebecca D. Danning, Peter Kraft, Rob M. van Dam, Daniel I. Chasman i Marilyn C. Cornelis. "A genome-wide association study of bitter and sweet beverage consumption". Human Molecular Genetics 28, nr 14 (2.05.2019): 2449–57. http://dx.doi.org/10.1093/hmg/ddz061.
Pełny tekst źródłaLopes, Mariana, Chloé Pierrepont, Carla Margarida Duarte, Alexandra Filipe, Bruno Medronho i Isabel Sousa. "Legume Beverages from Chickpea and Lupin, as New Milk Alternatives". Foods 9, nr 10 (14.10.2020): 1458. http://dx.doi.org/10.3390/foods9101458.
Pełny tekst źródłaPerumal, Aparna Kumar, i Jayaprada Rao Chunduri. "Characterization and development of Novel Whey-based Fermented Fruit Beverages". International Journal of Agricultural Sciences and Veterinary Medicine 11, nr 4 (20.10.2023): 9–16. http://dx.doi.org/10.25303/1104ijasvm09016.
Pełny tekst źródłaZhang, Yu Yu, Yi Song, Xiao Song Hu, Xiao Jun Liao, Yuan Ying Ni i Quan Hong Li. "Determination of 5-Hydroxymethylfurfural and Furfural in Soft Beverages by HPLC". Advanced Materials Research 550-553 (lipiec 2012): 1959–66. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1959.
Pełny tekst źródłaCalvo-Porral, Cristina, Sergio Rivaroli i Javier Orosa-González. "The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry". Foods 10, nr 4 (8.04.2021): 794. http://dx.doi.org/10.3390/foods10040794.
Pełny tekst źródłaÖzen, Asli, Maria Bibiloni, Cristina Bouzas, Antoni Pons i Josep Tur. "Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake". Nutrients 10, nr 9 (23.08.2018): 1149. http://dx.doi.org/10.3390/nu10091149.
Pełny tekst źródłaGrummon, Anna H., Christina A. Roberto, Hannah G. Lawman, Sara N. Bleich, Jiali Yan, Nandita Mitra, Sophia V. Hua, Caitlin M. Lowery, Ana Peterhans i Laura A. Gibson. "Purchases of Nontaxed Foods, Beverages, and Alcohol in a Longitudinal Cohort After Implementation of the Philadelphia Beverage Tax". Journal of Nutrition 152, nr 3 (15.12.2021): 880–88. http://dx.doi.org/10.1093/jn/nxab421.
Pełny tekst źródłaNg, Shu Wen, Juan A. Rivera, Barry M. Popkin i M. Arantxa Colchero. "Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?" Public Health Nutrition 22, nr 4 (14.12.2018): 750–56. http://dx.doi.org/10.1017/s136898001800321x.
Pełny tekst źródłaHua, Sophia V., Joshua Petimar, Nandita Mitra, Christina A. Roberto, Erica L. Kenney, Anne N. Thorndike, Eric B. Rimm, Kevin G. Volpp i Laura A. Gibson. "Philadelphia Beverage Tax and Association With Prices, Purchasing, and Individual-Level Substitution in a National Pharmacy Chain". JAMA Network Open 6, nr 7 (13.07.2023): e2323200. http://dx.doi.org/10.1001/jamanetworkopen.2023.23200.
Pełny tekst źródłaBrownbill, Aimee L., Caroline L. Miller i Annette J. Braunack-Mayer. "Industry use of ‘better-for-you’ features on labels of sugar-containing beverages". Public Health Nutrition 21, nr 18 (10.10.2018): 3335–43. http://dx.doi.org/10.1017/s1368980018002392.
Pełny tekst źródłaLiu, Zeqi, Shanshan Li i Jiaqi Peng. "Exploring the Relationship between Sugar and Sugar Substitutes—Analysis of Income Level and Beverage Consumption Market Pattern Based on the Perspective of Healthy China". Nutrients 14, nr 21 (25.10.2022): 4474. http://dx.doi.org/10.3390/nu14214474.
Pełny tekst źródłaZhao, Zanwen. "Research on the Development Trend of Sugar Free Drinks". BCP Business & Management 47 (10.07.2023): 118–22. http://dx.doi.org/10.54691/bcpbm.v47i.5181.
Pełny tekst źródłaPan, Hao, Ryoichi Takeshita, Noriaki Saigusa, Ngo Thi Phuong Dung, Aporn Wongwicharn i Yuji Teramoto. "Production and Antioxidative Activity of Alcoholic Beverages Made From Newly Isolated Vietnamese Men Yeast". International Journal of Biomass and Renewables 4, nr 2 (25.12.2015): 17. http://dx.doi.org/10.61762/ijbrvol4iss2art13904.
Pełny tekst źródłaFerruzzi, Mario G., Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M. Weaver i Elizabeth J. Johnson. "Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients". Advances in Nutrition 11, nr 3 (22.11.2019): 507–23. http://dx.doi.org/10.1093/advances/nmz115.
Pełny tekst źródłaKaur, Intelli, i Beenu Tanwar. "Quinoa Beverages: Formulation, Processing and Potential Health Benefits". Romanian Journal of Diabetes Nutrition and Metabolic Diseases 23, nr 2 (1.06.2016): 215–25. http://dx.doi.org/10.1515/rjdnmd-2016-0026.
Pełny tekst źródłaSui, Zhixian, Weng Kei Wong, Jimmy Chun Yu Louie i Anna Rangan. "Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults". Public Health Nutrition 20, nr 2 (30.08.2016): 274–81. http://dx.doi.org/10.1017/s1368980016002305.
Pełny tekst źródłaHeo, Ga Young, Hee Byung Koh, Jung Tak Park, Seung Hyeok Han, Tae-Hyun Yoo, Shin-Wook Kang i Hyung Woo Kim. "Sweetened Beverage Intake and Incident Chronic Kidney Disease in the UK Biobank Study". JAMA Network Open 7, nr 2 (28.02.2024): e2356885. http://dx.doi.org/10.1001/jamanetworkopen.2023.56885.
Pełny tekst źródłaMulyawan, Rizki, Novita Intan Arovah, Sumaryanti Sumaryanti, Sigit Nugroho i Tungpang Kunanya. "Behavior Regarding Fluid Consumption Following Physical Activity In Indonesian Active Individuals". Retos 51 (11.10.2023): 526–33. http://dx.doi.org/10.47197/retos.v51.98750.
Pełny tekst źródłaAhmad, I., S. Ahmed, B. Yadav, PP Sah, R. Ara, MJ Alam i W. Zzaman. "Microbial, physicochemical and sensory characteristics analysis of selected alcoholic beverages of from Bangladesh, India and Nepal". Journal of Bio-Science 23 (17.07.2018): 67–75. http://dx.doi.org/10.3329/jbs.v23i0.37469.
Pełny tekst źródłaJensen, Chad D., Amy F. Sato, C. Meghan McMurtry, Chantelle N. Hart i Elissa Jelalian. "School Nutrition Policy". ICAN: Infant, Child, & Adolescent Nutrition 4, nr 5 (24.08.2012): 276–82. http://dx.doi.org/10.1177/1941406412458314.
Pełny tekst źródłaRivard, Cheryl, Danielle Smith, Susan E. McCann i Andrew Hyland. "Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours". Public Health Nutrition 15, nr 8 (24.01.2012): 1355–61. http://dx.doi.org/10.1017/s1368980011002898.
Pełny tekst źródłaMadurangi, A. D. R., i S. D. T. Maduwanthi. "Edible Flowers in Herbal Beverage Development". Asian Food Science Journal 23, nr 8 (16.07.2024): 1–21. http://dx.doi.org/10.9734/afsj/2024/v23i8731.
Pełny tekst źródłaEssman, Michael, Barry Popkin, Camila Corvalán, Marcela Reyes i Lindsey Taillie. "Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis". Nutrients 10, nr 11 (15.11.2018): 1767. http://dx.doi.org/10.3390/nu10111767.
Pełny tekst źródłaSotelo-González, Ana María, Rosalía Reynoso-Camacho, Ana Karina Hernández-Calvillo, Ana Paola Castañón-Servín, David Gustavo García-Gutiérrez, Haiku Daniel de Jesús Gómez-Velázquez, Miguel Ángel Martínez-Maldonado, Ericka Alejandra de los Ríos i Iza Fernanda Pérez-Ramírez. "Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism". International Journal of Environmental Research and Public Health 20, nr 5 (1.03.2023): 4418. http://dx.doi.org/10.3390/ijerph20054418.
Pełny tekst źródłaVaddhano, Nyana, Aldo Hardi Sancoko i Diyah Tulipa. "Predicting Consumer Behavior Toward Healthy Beverages In Surabaya". JEM17: Jurnal Ekonomi Manajemen 8, nr 2 (30.11.2023): 163–78. http://dx.doi.org/10.30996/jem17.v8i2.9902.
Pełny tekst źródłaSkąpska, Sylwia, Krystian Marszałek, Łukasz Woźniak, Justyna Szczepańska, Joanna Danielczuk i Katarzyna Zawada. "The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages". Foods 9, nr 12 (8.12.2020): 1819. http://dx.doi.org/10.3390/foods9121819.
Pełny tekst źródłaMolet-Rodríguez, Anna, Laura Salvia-Trujillo i Olga Martín-Belloso. "Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability". Beverages 4, nr 3 (6.09.2018): 70. http://dx.doi.org/10.3390/beverages4030070.
Pełny tekst źródłaMaughan, Ronald J., Phillip Watson, Philip A. A. Cordery, Neil P. Walsh, Samuel J. Oliver, Alberto Dolci, Nidia Rodriguez-Sanchez i Stuart D. R. Galloway. "Sucrose and Sodium but not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions". International Journal of Sport Nutrition and Exercise Metabolism 29, nr 1 (1.01.2019): 51–60. http://dx.doi.org/10.1123/ijsnem.2018-0047.
Pełny tekst źródłaChriqui, Jamie F., Julien Leider, Juliana F. W. Cohen, Marlene Schwartz i Lindsey Turner. "Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?" Nutrients 13, nr 1 (29.12.2020): 75. http://dx.doi.org/10.3390/nu13010075.
Pełny tekst źródłaBolter, Nicole D., Yong Gao, Scott A. Conger, Caile E. Spear, Anna K. Radin i Hilary Flint. "Parents’ knowledge, attitudes and behaviours related to children’s beverage consumption in youth soccer: A qualitative analysis". Health Education Journal 79, nr 3 (16.10.2019): 290–302. http://dx.doi.org/10.1177/0017896919880225.
Pełny tekst źródłaPerry, Andrew, Violeta Chacon i Joaquin Barnoya. "Health claims and product endorsements on child-oriented beverages in Guatemala". Public Health Nutrition 21, nr 03 (16.11.2017): 627–31. http://dx.doi.org/10.1017/s1368980017003123.
Pełny tekst źródłaSchaffer, Sebastian, Gerald Rimbach, David Pieper, Niklas Hommen, Alexandra Fischer, Marc Birringer i Ulrike Seidel. "Minerals and Trace Elements in 990 Beverages and Their Contribution to Dietary Reference Values for German Consumers". Nutrients 14, nr 22 (19.11.2022): 4899. http://dx.doi.org/10.3390/nu14224899.
Pełny tekst źródłaTumbarski, Yulian Dimitrov, Nelina Petrova, Ivan Ivanov, Nadezhda Petkova, Petya Ivanova, Velichka Yanakieva, Kiril Vasilev i Kiril Mihalev. "Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage". Food Science and Applied Biotechnology 6, nr 2 (11.10.2023): 320. http://dx.doi.org/10.30721/fsab2023.v6.i2.302.
Pełny tekst źródłaPetre, Valentina Andreea, Nicolae Ionuț Cristea, Victor Constantin Cojocaru, Luoana Florentina Pascu i Florentina Laura Chiriac. "Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach". Applied Sciences 14, nr 5 (26.02.2024): 1910. http://dx.doi.org/10.3390/app14051910.
Pełny tekst źródłaXie, Jiani, Shaobin Li i Ling Yu. "Packaging for tea drinks of well-known brands Design Study". Advances in Education, Humanities and Social Science Research 5, nr 1 (25.04.2023): 189. http://dx.doi.org/10.56028/aehssr.5.1.189.2023.
Pełny tekst źródłaFigueira, Ricardo, Vitor Massami Imaizumi, Thalia Lee Lopes de Andrade i Waldemar Gastoni Venturini Filho. "ISOTOPIC COMPOSITION (δ13C) AND AUTHENTICITY OF COMERCIAL PULP, TROPICAL JUICES AND NECTARS OF MANGO". ENERGIA NA AGRICULTURA 37, nr 1 (30.03.2022): 39–51. http://dx.doi.org/10.17224/energagric.2022v37n1p39-51.
Pełny tekst źródłaBeck, Amy L., Alicia Fernandez, Jenssy Rojina i Michael Cabana. "Randomized Controlled Trial of a Clinic-Based Intervention to Promote Healthy Beverage Consumption Among Latino Children". Clinical Pediatrics 56, nr 9 (29.05.2017): 838–44. http://dx.doi.org/10.1177/0009922817709796.
Pełny tekst źródłaJayanti, I. Gusti Ayu Ninik, Ni Ketut Wiradnyani i I. Gede Ariyasa. "Hubungan pola konsumsi minuman beralkohol terhadap kejadian hipertensi pada tenaga kerja pariwisata di Kelurahan Legian". Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, nr 1 (29.12.2017): 65–70. http://dx.doi.org/10.14710/jgi.6.1.65-70.
Pełny tekst źródłaFuentealba, Natalia Rebolledo, Marcela Reyes, Camila Corvalan, Barry Popkin i Lindsey Smith Taillie. "Do Sugary Drink Policies Increase Purchases of Non-Calorically Sweetened Beverages? Evidence from Chile". Current Developments in Nutrition 4, Supplement_2 (29.05.2020): 1478. http://dx.doi.org/10.1093/cdn/nzaa061_106.
Pełny tekst źródłaLaw, Marron, Pedro S. P. Huot, Ying Ti Lee, Shirley Vien, Bohdan L. Luhovyy i G. Harvey Anderson. "The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults". Applied Physiology, Nutrition, and Metabolism 42, nr 11 (listopad 2017): 1201–9. http://dx.doi.org/10.1139/apnm-2017-0135.
Pełny tekst źródłaKumar, Naresh, Faiza Amin, Danya Hashem, Sara Khan, Huma Zaidi, Sehrish Rahman, Tooba Farhan, Syed Junaid Mahmood, Muhammad Asif Asghar i Muhammad Sohail Zafar. "Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth". Biomimetics 7, nr 3 (26.07.2022): 102. http://dx.doi.org/10.3390/biomimetics7030102.
Pełny tekst źródłaBipasha, Munmun Shabnam, Tahsin Sharmila Raisa i Shatabdi Goon. "Sugar Sweetened Beverages Consumption among University Students of Bangladesh". International Journal of Public Health Science (IJPHS) 6, nr 2 (1.06.2017): 157. http://dx.doi.org/10.11591/ijphs.v6i2.6635.
Pełny tekst źródłaSwithers, Susan E., G. R. Bonanno, Janet Figueroa, Jean A. Welsh i Allison C. Sylvetsky. "Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES)". Nutrients 13, nr 8 (5.08.2021): 2703. http://dx.doi.org/10.3390/nu13082703.
Pełny tekst źródła