Książki na temat „Barley Nutrition”
Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych
Sprawdź 21 najlepszych książek naukowych na temat „Barley Nutrition”.
Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.
Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.
Przeglądaj książki z różnych dziedzin i twórz odpowiednie bibliografie.
Swope, Mary Ruth. Green leaves of barley: Nature's miracle rejuvenator. Wyd. 2. Phoenix, AZ: Swope Enterprises, 1994.
Swope, Mary Ruth. Green leaves of barley: A food with real power. Melbourne, FL: National Preventive Health Services, 1987.
Peat, Lucinda Jane. The influence of notrogen nutrition on the cellular localisation of ammonia assimilation enzymes in barley (Hordeum vulgare L.cv Klaxon). Manchester: University of Manchester, 1996.
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Domestic and Foreign Marketing and Product Promotion. Importation of subsidized grains from Sweden: Hearing before the Subcommittee on Domestic and Foreign Marketing and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, first session, on the importation of Swedish feed barley ... July 8, 1991. Washington: U.S. G.P.O., 1992.
Weibull, Jens. Resistance in the genera Avena and Hordeum to the aphid Rhopalosiphum padi (L.): Genetic resources and nutritional aspects. Uppsala, Sweden: Dept. of Plant and Forest Protection, Swedish University of Agricultural Sciences, 1987.
Cullip, Tora. I want what she's having, now!: Exactly how you can be so hot & healthy you'll barely recognize yourself. Bloomington, IN: Balboa Press, 2013.
Pettersson, Asa. Ileal and total tract digestibility of barley and oats in pigs and predictions of nutritive value. Uppsala: Sveriges Lantbruksuniversitet, 1996.
Asbell, Robin. The new whole grains cookbook: Terrific recipes using farro, flax seed, quinoa, brown rice, barley, and many other delicious and nutritious grains. San Francisco: Chronicle Books, 2007.
Yu, Peiqiang. Evaluation of nutritive values of different varieties of barley for ruminants: Modeling nutrient supply, degraded protein balance, metabolizable protein, and microbial protein synthesis. [Regina]: Agriculture Development Fund, 2009.
Swope, Mary Ruth. Green Leaves of Barley. Words Written & Spoken, 1990.
Swope, Mary Ruth. Surviving the 20th Century Diet: Scientific Solutions to a Diet Gone Wrong. Bates-Swope Enterprises, 1996.
L, Seibold Ronald, red. Cereal grasses: The concentrated health-giving power of green barley, wheat and other grains at their nutrient peak. New Canaan, CT: Keats Publishing, 1996.
Seibold, Ron. Cereal Grasses (Keats Good Health Guides). Keats Publishing, 1996.
Chen, Yichang. Interactions between sulfur nutrition and cadmium toxicity in barley seedlings (Hordeum vulgare L. cv. UC 476). 1994.
Morgan, Elizabeth Kay. The utilization of whole or steamrolled barley fed with forages to ruminants. 1989.
Kamen, Betty, i Paula Kamen. Everything I Know about Nutrition I Learned from Barley: Betty Kamen's Guide to Nutraceutical's and Functional Foods. Nutrition Encounter, 2002.
Roy, Katherine Helene Ovenell. Variation among barley cultivars: Site and extent of digestion in beef steers and energy values for ruminants using sheep. 1993.
Beattie, R. Mark, Anil Dhawan i John W.L. Puntis. Nutritional management of coeliac disease. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0034.
Taylor, Patty F. Hobbs. The nutritional value of barley for growing swine and finishing steers. 1985.
Han, Myun Soo. Functional and nutritional significance of dietary fiber in barley for pigs and the effect of enzyme supplementation. 1994.
Asbell, Robin, i Caren Alpert. New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains. Chronicle Books LLC, 2011.