Gotowe bibliografie tematyczne / Barley

Gotowa bibliografia na temat „Barley”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 22 czerwca 2024

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Artykuły w czasopismach na temat "Barley"

1

Rana, Md Rasel, Md Masudul Karim, Md Juiceball Hassan, Md Alamgir Hossain i Md Ashraful Haque. "Grain filling patterns of barley as affected by high temperature stress". Journal of the Bangladesh Agricultural University 15, nr 2 (29.12.2017): 174–81. http://dx.doi.org/10.3329/jbau.v15i2.35059.

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Grain filling determines the grain weight, a major component of grain yield in cereals. Grain filling in barley depends on current assimilation and culm reserves (mainly water-soluble carbohydrates). Nowadays barley is facing heat stress problem which is mostly responsible to reduce the yield of barley. A field experiment was conducted at the Field Lab, Department of Crop Botany, BangladeshAgriculturalUniversity, Mymensingh during November 2015 to March 2016 to study the grain filling patterns and the contributions of culm reserves to grain yield under heat stress. The experiment consisted of two factors—barley cultivars and heat stress. The heat stress was imposed by late sowing. The tillers were sampled once a week during grain filling period to determine the changes in dry weights of different parts, viz., leaves, culm with sheath, spikes, and grains; and to examine the contribution of culm reserves to grain yield. The results in the experiment revealed that the grain yield was reduced by 22-28% due to the stress. The grain yield varied from 52 to 150 g m−2 with the mean of 102 g m−2 under control while it varied from 37 to 116 g m−2 with the mean of 75 g m−2 under heat stress. Among the cultivars studied BARI Barley5, BARI Barley2 and BARI Barley1, seemed as high yielders while BARI Barley3, BARI Barley4, BARI Barley6 as the low yielders under heat stress treatment. The reduction in grain yield was attributable mainly to lighter grain weight due to the stress. Heat stress drastically reduced the grain filling duration by 45–50%. However, the stress increased the grain filling rate by 6–53%. The amount of reserves remobilized to grain varied among the cultivars ranging from 4.8 to 12.77 mg spike−1 in control and from 1.73 to 6.25 mg spike−1 in stressed plants. The stressed barley plants exhibited lower accumulation of reserves in culm but they showed almost its complete remobilization to the grain. The contribution of culm reserves to grain yield varied from 1.13 to 19.52%, and 1.09 to 2.11% in control and in stressed plants, respectively. In conclusion, culm reserve is the important attributes in grain yield in Bangladeshi barley cultivars but the contribution remains almost unaffected due the post-anthesis heat stress.J. Bangladesh Agril. Univ. 15(2): 174-181, December 2017
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Naz, Shama, Qiufang Shen, Jonas Lwalaba Wa Lwalaba i Guoping Zhang. "Genotypic Difference in the Responses to Nitrogen Fertilizer Form in Tibetan Wild and Cultivated Barley". Plants 10, nr 3 (22.03.2021): 595. http://dx.doi.org/10.3390/plants10030595.

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Nitrogen (N) availability and form have a dramatic effect on N uptake and assimilation in plants, affecting growth and development. In the previous studies, we found great differences in low-N tolerance between Tibetan wild barley accessions and cultivated barley varieties. We hypothesized that there are different responses to N forms between the two kinds of barleys. Accordingly, this study was carried out to determine the response of four barley genotypes (two wild, XZ16 and XZ179; and two cultivated, ZD9 andHua30) under 4Nforms (NO3−, NH4+, urea and glycine). The results showed significant reduction in growth parameters such as root/shoot length and biomass, as well as photosynthesis parameters and total soluble protein content under glycine treatment relative to other N treatments, for both wild and cultivated barley, however, XZ179 was least affected. Similarly, ammonium adversely affected growth parameters in both wild and cultivated barleys, with XZ179 being severely affected. On the other hand, both wild and cultivated genotypes showed higher biomass, net photosynthetic rate, chlorophyll and protein in NO3− treatment relative to other three N treatments. It may be concluded that barley undisputedly grows well under inorganic nitrogen (NO3−), however in response to the organic N wild barley prefer glycine more than cultivated barely.
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Baek, Seul Gi, Mi-Jeong Lee, Ju-Young Nah, Soo Bin Yim, Jung-Hye Choi, Jang Nam Choi, Ja Yeong Jang, Jung-Wook Yang i Theresa Lee. "Effect of Milling on Reduction of Fusarium Mycotoxins in Barley". Research in Plant Disease 29, nr 4 (31.12.2023): 384–89. http://dx.doi.org/10.5423/rpd.2023.29.4.384.

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Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly used rates. Both barleys were simultaneously contaminated with deoxynivalenol and its acetyl derivatives (98.1–2,197.8 μg/kg), nivalenol and its acetyl derivative (468.5–3,965.1 μg/kg), and zearalenone (4.1–274.2 μg/kg). Milling hulled barleys at a rate of 67% reduced the mycotoxins in the grain by 90.9% for deoxynivalenol, 87.7% for nivalenol, and 93.2% for zearalenone. The reduction in naked barleys (milled at a rate of 70%) was slightly lower than in hulled barleys, with 88.6% for deoxynivalenol, 80.2% for nivalenol, and 70.1% for zearalenone. In both barleys, the acetyl derivatives of deoxynivalenol and nivalenol were reduced by 100%. However, barley bran had significantly higher mycotoxin concentrations than the pre-milled grains: bran from hulled barley had a 357% increase in deoxynivalenol, 252% increase in nivalenol, and 169% increase in zearalenone. Similarly, bran from naked barley had a 337% increase in deoxynivalenol, 239% increase in nivalenol, and 554% increase in zearalenone. These results show that mycotoxins present in the outer layers of barley grain can be effectively removed through the milling process. As milling redistributes mycotoxins from the grain into the bran, however, it shows that advance monitoring of barley bran is recommended when using barley bran for human or animal consumption.
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Ren, Xifeng, Yonggang Wang, Songxian Yan, Dongfa Sun i Genlou Sun. "Population genetics and phylogenetic analysis of the vrs1 nucleotide sequence in wild and cultivated barley". Genome 57, nr 4 (kwiecień 2014): 239–44. http://dx.doi.org/10.1139/gen-2014-0039.

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Spike morphology is a key characteristic in the study of barley genetics, breeding, and domestication. Variation at the six-rowed spike 1 (vrs1) locus is sufficient to control the development and fertility of the lateral spikelet of barley. To study the genetic variation of vrs1 in wild barley (Hordeum vulgare subsp. spontaneum) and cultivated barley (Hordeum vulgare subsp. vulgare), nucleotide sequences of vrs1 were examined in 84 wild barleys (including 10 six-rowed) and 20 cultivated barleys (including 10 six-rowed) from four populations. The length of the vrs1 sequence amplified was 1536 bp. A total of 40 haplotypes were identified in the four populations. The highest nucleotide diversity, haplotype diversity, and per-site nucleotide diversity were observed in the Southwest Asian wild barley population. The nucleotide diversity, number of haplotypes, haplotype diversity, and per-site nucleotide diversity in two-rowed barley were higher than those in six-rowed barley. The phylogenetic analysis of the vrs1 sequences partially separated the six-rowed and the two-rowed barley. The six-rowed barleys were divided into four groups.
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Wise, I. L., R. J. Lamb i M. A. H. Smith. "Susceptibility of hulled and hulless barley (Gramineae) to Sitodiplosis mosellana (Diptera: Cecidomyiidae)". Canadian Entomologist 134, nr 2 (kwiecień 2002): 193–203. http://dx.doi.org/10.4039/ent134193-2.

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AbstractModern hulless wheats, Triticum aestivum L., are more susceptible to the wheat midge, Sitodiplosis mosellana (Géhin), than the hulled, wild, ancestral species. Hulless cultivars of barley, Hordeum vulgare L., are becoming more widely grown in western Canada than in the past. Hulled and hulless cultivars of two-rowed and six-rowed barleys were tested for their susceptibility to wheat midge, to determine if this midge might become a serious pest of barley and to assess which plant traits might affect host suitability. In the field, larval populations on 10 barley cultivars were much lower than on wheat. In the laboratory, when the flag leaf sheath was peeled back to expose preflowering spikes, female midges readily oviposited on spikes of barley, although less so on younger spikes. Few larvae were able to develop on barley when eggs were laid after spikes had flowered. All barleys completed flowering, or nearly so, before spikes emerged from the flag leaf sheath, with two-rowed cultivars flowering earlier than six-rowed barleys. No differences in larval densities were found between hulless and hulled barleys, and therefore, factors other than the hulled trait must account for reduced susceptibility of barley. Because barley flowers within the flag leaf sheath, its period of susceptibility to infestation is much shorter than for wheat, as evidenced by reduced infestation of earlier-flowering two-rowed cultivars compared with later-flowering six-rowed cultivars. Also, the tight closure of the leaf-like glumes that form the florets of barley probably makes access to young seeds more difficult for newly hatched larvae than is the case for wheat. At comparable crop growth stages, larval densities on all the barleys were < 10% of those on spring wheat. The introduction of hulless barley for production in Canada is unlikely to increase wheat midge damage on barley to an economic level.
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ROTTER, B. A., R. R. MARQUARDT, W. GUENTER, C. BILIADERIS i C. W. NEWMAN. "IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION". Canadian Journal of Animal Science 69, nr 2 (1.06.1989): 433–39. http://dx.doi.org/10.4141/cjas89-048.

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The effects of in vitro extracting conditions on the viscosity of different barley cultivars were determined (exps. 1–3). Then, the relationship between three in vitro viscosity assays (method I, raw barley-HCl-KCl buffer; method II, autoclaved barley-H2O; and method III, raw barley-H2O) was compared with the performance of chicks fed barley-based diets supplemented with fungal enzyme (exp. 4). A significant three-way interaction (P < 0.0001) among fineness of grind, extraction method and barley cultivar showed that viscosity values for different barleys were not uniformly affected by the other two factors. Part of this differential response was eliminated by the use of finely ground barley (< 0.5-mm-mesh screen). When the three extracting methods were compared, method I gave higher readings than method II for high-viscosity barleys, and the reverse was true for low-viscosity barleys. The ranking of the barleys remained the same. Method III gave the lowest viscosity values, perhaps due to active endogenous β-glucanases in water extracts of the raw barley. When different barley cultivars were extracted by method I and subjected to different shear rates the viscosity differences were much more pronounced at the lower shear rates, particularly for high-viscosity barleys. Finally, the same seven barleys were compared in a feeding trial with chickens. The improvement in weight gain due to supplementation with a crude enzyme preparation from Trichoderma viride (Cellulase Tv) ranged from 2 to 41 % (P < 0.05). Similar improvements were obtained for feed consumption, feed-to-gain ratio and dry matter retention (P < 0.05). The highest simple correlation coefficients were between the viscosity of barleys that had been extracted by method I, measured at low shear rates, and relative weight gain (r = 0.97, week 1 plus week 2). The correlation coefficients using low shear rate data were slightly higher than those with high shear rate data. These results indicate that most pronounced differences among barleys were obtained with finely ground samples (<0.5 mm), extracted for one hour at 38 °C, using a low pH 1.5 buffer (method I) and assayed at low shear rates. Under these conditions the viscosity data reflected the antinutritive properties of barley, which in turn were reduced or abolished by adding a crude enzyme preparation to the diet. Key words: Viscosity, barley extracts, chicks, fungal enzyme
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Běláková, Sylvie, Tomáš Foltýn, Natálie Belcredi Březinová, Marek Pernica, Rastislav Boško, Zdeněk Svoboda i Karolína Benešová. "Determination of gushing potential of barley". KVASNY PRUMYSL 67, nr 6 (15.12.2021): 548–52. http://dx.doi.org/10.18832/kp2021.67.548.

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A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process. Barleys from the harvest of 2020 and malts produced from them were used to develop and verify the method. The selection of barleys was based on the results of gushing potential detected in the produced malts. To optimise and verify the method, the barley variety Sunshine with a high gushing potential of both barley (139±33 g) and malt (144±13 g), and the barley variety Pionier with zero gushing potential of both barley and malt were used. Malt was produced from the Lodestar barley variety with a high content of the mycotoxin deoxynivalenol. Gushing of the malt was 127±10 g. The gushing potential in barley was determined by the MCT method after prior stimulation of germination. For comparison, the gushing potential was also determined by the MCT method without stimulation of germination. It was proved that stimulation of germination is a key process for correct determination of the susceptibility of barley to gushing. The newly developed method was used for the determination of the gushing potential of five barleys from the harvests of 2020 and 2021. Control gushing determination of five malt samples was performed using the MCT method. An agreement between the measured data was found.
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NEWMAN, C. W., M. ØVERLAND, R. K. NEWMAN, K. BANG-OLSEN i B. PEDERSEN. "PROTEIN QUALITY OF A NEW HIGH-LYSINE BARLEY DERIVED FROM RISØ 1508". Canadian Journal of Animal Science 70, nr 1 (1.03.1990): 279–85. http://dx.doi.org/10.4141/cjas90-033.

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Ca 700202 is a cultivar produced from Risø 1508 in a high-lysine barley breeding program at the Carlsberg Research Center, Copenhagen DK. Two crops of normal (Bomi and Triumph) and high-lysine (Risø 1508 and Ca 700202) barleys were evaluated in two growth and nitrogen balance studies with rats. Barleys were formulated into isonitrogenous, isocaloric diets and fed to 10 weanling male rats in a 21-d growth study and five similar rats in a 9-d nitrogen balance. Average lysine content of Ca 700202 and Risø 1508 (g 16 g−1N) were 47.1 and 40.2% higher, respectively, than the average of the normal barleys. Rats fed Ca 700202 and Risø 1508 consumed more (P < 0.0001) feed than those fed the normal barleys. Final body weights, 21-d gains, feed per unit gain (F:G) and protein efficiency ratio (PER) were superior (P < 0.0001) for rats fed high-lysine compared to the normal barleys. Normal barleys had more digestible protein than high lysine barleys (P < 0.01). Biological value (BV) of Ca 700202 protein was 99.2% compared to 95.9% for Risø 1508 in trial I and 88.2% compared to 85.6% in Trial II which were higher (P < 0.01) than the BV of the protein for normal barley. Net protein utilization (NPU) of rats fed the high-lysine barley was 9% higher (P < 0.01) than the NPU of rats fed the normal barleys. The Ca 700202 barley cultivar yielded 91% of reference barleys but produced a 27% increase in lysine yield per plot. Key words: Protein, amino acids, Hordeum vulgare L., rats, barley
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Baik, B. K., i Z. Czuchajowska. "Barley in udon noodles Tallarines elaborados con cebada". Food Science and Technology International 3, nr 6 (grudzień 1997): 423–35. http://dx.doi.org/10.1177/108201329700300604.

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Abraded (up to 20%) ground naked non-waxy and waxy barleys were blended with wheat flours. Amylograph peak temperatures of wheat/barley blends (85:15) decreased by 1.5 °C with non- waxy barley and by 3.5 °C with waxy barley. Peak viscosities of wheat flours was increased by the addition of non-waxy barley and decreased by the addition of waxy barley. Adding either non-waxy or waxy barley increased breakdown viscosities. Texture profile analysis (TPA) para meters of udon noodles prepared from wheat-barley blends were largely unaffected by non-waxy barley, but were lowered by waxy barley and by potato, corn or barley starches. Whereas incor poration of increasingly abraded non-waxy barley had little effect on the TPA parameters of udon noodles, addition of increasingly abraded waxy barley decreased hardness and chewiness of udon noodles. A shorter cooking time is required to cook noodles from wheat-barley blends (as indicated by lower peak viscosity temperatures and more open internal structures of noodles, as seen by scanning electron microscopy) than from wheat flour. Extent of colour darkening of udon noodles was reduced as the added barley flours were obtained from increasingly abraded grain.
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Stockinger, Eric J. "The Breeding of Winter-Hardy Malting Barley". Plants 10, nr 7 (11.07.2021): 1415. http://dx.doi.org/10.3390/plants10071415.

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In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing. Spring barley breeding programs can also cycle their material through numerous generations each year—some managing even six—which greatly accelerates combining desirable alleles to generate new lines. In a winter barley breeding program, a single generation per year is the limit when the field environment is used and about two generations per year if vernalization and greenhouse facilities are used. However, crossing the current favored spring malting barley to a winter barley may have its downsides, as winter-hardiness too may be an amalgamation of desirable alleles assembled together that confers the capacity for prolonged cold temperature conditions. In this review I touch on some general criteria that give a variety the distinction of being a malting barley and some of the general trends made in the breeding of spring malting barleys. But the main objective of this review is to pull together different aspects of what we know about winter-hardiness from the seemingly most essential aspect, which is survival in the field, to molecular genetics and gene regulation, and then finish with ideas that might help further our insight for predictability purposes.
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Rozprawy doktorskie na temat "Barley"

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Gregory, Alison Jane. "Carbon transfer from barley to barley powdery mildew". Thesis, University of Southampton, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359174.

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Jackson, Samantha Angela Lindsay. "Lysine metabolism in barley leaves and in barley powdery mildew". Thesis, University of Glasgow, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318907.

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Fox, Glen. "Barley and malt quality assessment in a barley breeding program". Thesis, Queensland Wheat Research Institute Toowoomba, Qld. :, 1993. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/55265.

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The assessment of barley and malt quality for a barley breeding program was revised. The small size of the samples available in breeding requires the development of special methods that may differ slightly from those used by the malting and brewing industry when dealing with much larger samples of grain. Small-scale methods for malt extract determination were investigated. A new method using 1 g of malt in a 10 M1 mash was proposed for use in barley breeding. Near infared methods for barley and malt analysis were studied. Methods for distinguishing barley and malt varieties. A system for capture and storage of data and analysis of results by computer was developed specifically for a barley quality laboratory supporting a barley breeding program.
Masters of Applied Science
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Jefferies, Stephen P. "Marker assisted backcrossing for gene introgression in barley (Hordeum vulgare L.)". Title page, contents and chapter 1 only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspj45.pdf.

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Bibliography: leaves 183-211. This study evaluates the backcross breeding method for the introgression in barley of agronomically important traits into a malting quality background using molecular markers.
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Eglinton, Jason Konrad. "Novel alleles from wild barley for breeding malting barley (Hordeum vulgare L.) /". Title page, abstact and table of contents only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phe313.pdf.

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Smith, Ryan Anthony. "Germination and growth responses of Hordeum Vulgare SV13 cultivated as a green fodder crop for African conditions". Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2790.

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Thesis (MTech (Horticulture))--Cape Peninsula University of Technology, 2018.
This study evaluated the effects of 5 different soaking treatments in conjunction with 5 varying irrigation intervals on the germination, growth and nutritional values of seed of Hordeum vulgare Sv13. The 5 different soaking times consisted of 1, 3, 8, 16 and 24 hours. The barley seed was first cleaned and then placed in a vessel containing 500 ml of distilled water with a 20 % solution of sodium hypochlorite (bleach) at room temperature. Thereafter the pre-soaked seeds were transferred to a perforated container, containing no medium and placed into a growing chamber equipped with drip irrigation. The seed was then irrigated with 1245 ml of water at 5 different intervals namely every 2, 4, 8 10 and 12 hours. The temperature of the hydroponic growing room was kept at a constant 23 °C using a hotoperiod of 16-hour day/ 8-hour darkness. The seed was allowed to germinate and grow for a period of 8 days before being harvested. The objectives of this study were to determine the most beneficial combination of soaking treatment in conjunction with the most beneficial irrigation interval on the germination rate of the seed allowing for radicle emergence and coleoptile production. It was also used to determine which combination of treatments was most beneficial to the growth and nutritional values of the seed post-harvest. Another objective was to ascertain the shortest soaking time for application in a small-scale, hydroponic growing unit as well as the frequency of irrigation required to grow seedlings, thereby determining the amount of water required to produce a seedling mat for a small-scale, subsistence farmer, with the emphasis being on water reduction. Each treatment was replicated 10 times and consisted of 500 grams of seed, which when placed into its container measured 2 centimetres in depth, totalling 25 treatments in all. Germination was measured by observing radicle emergence in the first 2 days of the growing period first after a 24-hour cycle and again after 48 hours. The numbers of leaves present at harvest after an 8-day growing period were also counted to determine germination rate of the seeds. Growth was determined by average leaf height as well as the tallest leaf on day 8 of the growing cycle. Root mat expansion was also measured, post-harvest, which was compared to the initial 2 cm planting depth of seed. Wet and dry weights of the plant material were measured post-harvest. Samples of the harvested material were also sent for nitrogen and protein analysis. It was discovered that most of the results favoured a shorter soaking time and an increase in irrigation frequency, bar a few exceptions. Most favoured a pre-soaking time of only 1 hour together with an irrigation frequency of between 2 and 4 hours. This shows that small-scale farmers would be able to reduce the time spent on soaking of their seed. Although the frequency of the irrigation interval remained high further testing would be required to determine if the amount of water applied at each irrigation interval could be reduced and still produce favourable results. It would also remain to be seen if no irrigation during the 8-hour dark photoperiod would have any negative impact on germination, growth and nutritional values of the seedlings.
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Collins, Nicholas C. "The genetics of barley yellow dwarf virus resistance in barley and rice". Title page, table of contents and summary only, 1996. http://hdl.handle.net/2440/46063.

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Barley yellow dwarf virus (BYDV), an aphid transmitted luteovirus, is the most widespread and economically damaging virus of cereal crops. The work in this thesis aims to characterise the basis of the naturally occurring resistance to BYDV in cereals in three ways: Firstly, by facilitating the isolation of the Yd2 gene for BYDV resistance from barley by a map-based approach. Secondly, by determining if a BYDV resistance gene in rice is orthologous to Yd2. Thirdly, by establishing if other BYDV resistance genes in non- Ethiopian barleys are allelic to Yd2. It is hoped that the information generated in this study will ultimately assist in the production of BYDV resistant cereal cultivars. A detailed genetic map of the Yd2 region of barley chromosome 3 was constructed, containing 19 RFLP loci, the centromere and the Yd2 gene. Yd2 mapped on the long arm, 0.5 cM from the centromere, and in the mapping population of 106 F2 individuals, perfectly cosegregated with the RFLP loci XYlp, and Xwg889. This map represents the first stage in a project to isolate the Yd2 gene by a map-based approach. The isolation of Yd2 could help to elucidate the molecular mechanism of the Yd2-mediated BYDV resistance, and may allow the production of BYDV resistant cereals by genetic transformation. The RFLP markers mapped closest to Yd2 could also be useful in barley breeding, by enabling selection for both the presence of Yd2 and the absence of agronomically undesirable traits known to be closely linked to Yd2. Genetically Directed Representational Difference Analysis (GDRDA) is a technique based on subtractive hybridisation, which can be used to identify RFLP markers closely linked to a gene of interest. Two GDRDA experiments were performed with the intention of generating additional RFLP markers close to Yd2. However, the first experiment yielded RFLP probes that were not derived from the barley genome, while the second experiment yielded probes that detected repetitive sequences. It was concluded that GDRDA is of limited use in generating further markers close to Yd2. To isolate the Yd2 gene by a map-based approach, a much larger mapping population will need to be analysed to genetically resolve markers tightly linked to Yd2. If the two morphological markers uzu dwarf and white stripe,,j flank Yd2, then they could assist in this task by enabling the visual identification of F2 seedlings resulting from recombination close to Yd2. However, in this study, both morphological markers were found to be located distal to Yd2. Therefore, these two morphological markers can not be used together to facilitate high resolution genetic mapping of the Yd2 locus. It may be possible to use large-insert genomic DNA clones from the relatively small genome of rice to generate further RFLP markers close to the Yd2 gene in barley, provided that the order of orthologous sequences in barley and rice is conserved close to the Yd2 locus. To assess the feasibility of this approach, RFLP probes used to identify loci close to Yd2 were mapped in rice using a segregating rice F2 population. Five of the RFLP loci mapped together and in the same order as RFLP loci mapped close to Yd2 in barley using the same probes. By comparing the location of RFLPs mapped by other researchers in rice using probes mapped close to Yd2, the region of conserved linkage between rice and the Yd2 region was tentatively identified as the central portion of rice chromosome 1. The collinearity shown by orthologous sequences in barley and rice indicated that it may indeed be possible to use rice to assist in generating RFLP markers close to Yd2. Of all the cereals, rice is the most amenable to map-based gene isolation, due to its small genome, well developed physical and genetic maps, and its ability to be genetically transformed with high efficiency. If a BYDV resistance gene that is orthologous to Yd2 could be identified in rice, this gene could be isolated with relative ease, and then used to identify barley cDNA clones corresponding to Yd2 gene by virtue of the sequence homology expected between these genes. To test if a BYDV resistance gene from an Italian rice line is orthologous to Yd2, recombinant-inbred rice lines previously characterised for this gene were analysed using probes mapped close to Yd2 in barley. No genetic linkage was detected between the RFLP loci and the BYDV resistance gene, indicating that the gene is unlikely to be orthologous to Yd2. BYDV resistance alleles at the Yd2 locus which are of a non-Ethiopian origin may show interesting differences to Ethiopian Yd2 resistance alleles. To identify barleys which may contain resistance alleles of Yd2, ten BYDV resistant barleys not known to contain Yd2 were assessed for their resistance to the PAVadel isolate of BYDV in the glasshouse. CI 1179, Rojo, Perry, Hannchen, Post and CI 4228 were found to be the most resistant under these conditions, and were analysed further. If the resistance from these barleys is controlled by alleles of Yd2, RFLP markers close to Yd2 will be expected to cosegregate with the resistance in F2 families derived from crosses between these resistant barleys and the BYDV susceptible barleys Atlas and Proctor. RFLPs suitable for use in these allelism tests were identified using probes mapped close to Yd2. However, time did not permit the analysis of these F2 populations.
Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Science, 1996
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Li, Yingya. "Evaluation of Barley and Malt Quality in the Eastern Spring Barley Nursery". Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31621.

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Streszczenie:
In the northeastern United States, craft beer is on the rise. With local brewing increasing, the supply of local raw materials becoming an urgent problem in some northeastern states, like Michigan, New York, Ohio, Pennsylvania, and Vermont. The overall goal of the project is to determine which cultivars are best adapted to specific regions in the northeastern United States, and to detect the impact of different environment factors on the barley genotypes. In general, cultivars from Europe had better resistance to pre-harvest sprouting (PHS) and lower beta-glucan levels than two-rowed cultivars developed in North America. The varieties, Explorer, LCS Genie, LCS Odyssey, KWS Fantex, and KWS Beckie are candidates for production in the eastern United States because of their higher levels of resistance to PHS and malt extract, and their lowers levels of beta-glucan.
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King, Brendon James. "Towards cloning Yd2 : a barley resistance gene to barley yellow dwarf virus". Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk523.pdf.

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Hidayat, Imam. "Evolution and spread of paraquat resistant barley grasses (Hordeum glaucum Steud. and H. leporinum Link) /". Title page, abstract and table of contents only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phh6323.pdf.

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Więcej źródeł

Książki na temat "Barley"

1

Punia, Sneh. Barley. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336.

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Harwood, Wendy A., red. Barley. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8944-7.

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Rasmusson, Donald C., red. Barley. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1985. http://dx.doi.org/10.2134/agronmonogr26.

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Andy, Ellis, red. Charlie Barley. London: Picture Lions, 1993.

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Murnane, Gerald. Barley patch. Champaign: Dalkey Archive Press, 2011.

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United States. Soil Conservation Service, red. 'Seco' barley. [Washington, D.C.?]: U.S. Dept. of Agriculture, Soil Conservation Service, 1989.

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Barley patch. Artarmon , NSW: Giramondo, 2009.

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Karow, Russell S. Micah barley: A spring barley for irrigated areas. Corvaliis, Or: Extension Service, Oregon State University, 1985.

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Walter, Newman C., red. Barley for food and health: Science, technology, and products. Hoboken, NJ: J. Wiley, 2008.

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Stein, Nils, i Gary J. Muehlbauer, red. The Barley Genome. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92528-8.

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Części książek na temat "Barley"

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Punia, Sneh. "Introduction". W Barley, 1–20. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-1.

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Punia, Sneh. "Physical and Functional Properties". W Barley, 21–34. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-2.

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Punia, Sneh. "Functional Components and Antioxidant Potential of Barley". W Barley, 35–64. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-3.

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Punia, Sneh. "β-Glucans: Mechanism of Action". W Barley, 65–76. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-4.

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Punia, Sneh. "Effect of Processing on Nutrition and Antioxidant Properties". W Barley, 77–96. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-5.

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Punia, Sneh. "Starch". W Barley, 97–122. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-6.

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Punia, Sneh. "Starch Modifications". W Barley, 123–48. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-7.

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Punia, Sneh. "Malt and Malt Products". W Barley, 149–64. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-8.

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Punia, Sneh. "Product Formulation". W Barley, 165–82. Boca Raton : Taylor & Francis, [2020]: CRC Press, 2020. http://dx.doi.org/10.1201/9781003019336-9.

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Lewis, Michael J., i Tom W. Young. "Barley". W Brewing, 36–47. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-1801-3_3.

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Streszczenia konferencji na temat "Barley"

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Lammas, M. E., i A. V. Shitikova. "WORLD BARLEY PRODUCTION". W Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-153.

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Szczypinski, Piotr M., Artur Klepaczko i Marcin Kociolek. "Barley defects identification". W 2017 10th International Symposium on Image and Signal Processing and Analysis (ISPA). IEEE, 2017. http://dx.doi.org/10.1109/ispa.2017.8073598.

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"Complete sequences of barley". W Bioinformatics of Genome Regulation and Structure/ Systems Biology. institute of cytology and genetics siberian branch of the russian academy of science, Novosibirsk State University, 2020. http://dx.doi.org/10.18699/bgrs/sb-2020-228.

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Shaner, Gregory. "Scab of Wheat and Barley". W Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1995. http://dx.doi.org/10.31274/icm-180809-515.

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"CYP75 gene family in barley". W SYSTEMS BIOLOGY AND BIOINFORMATICS. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/sbb-2019-42.

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"Ion-Ozone-Cavitation Treated Barley "Baysheshek"". W August 8-10, 2018 Pnom Penh (Cambodia). Dignified Researchers Publication, 2018. http://dx.doi.org/10.17758/dirpub4.dir0818201.

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Gubanova, Vera Mikhailivna, Mikhail Valerievich Gubanov i Anatoly Alexandrovich Gryaznov. "Agronomic Characters of Hulless Barley Collection". W International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.50.

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Ganeva, Dessislava, Milen Chanev, Lachezar Filchev, Georgi Jelev i Darina Valcheva. "Evaluation of Phenocam phenology of barley". W Remote Sensing for Agriculture, Ecosystems, and Hydrology XXIV, redaktorzy Christopher M. Neale i Antonino Maltese. SPIE, 2022. http://dx.doi.org/10.1117/12.2636335.

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Vadivambal Rajagopal, Digvir S Jayas i Noel D.G White. "Disinfestation of Barley Using Microwave Energy". W 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23533.

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Wang, Cheng, Zhigang Tian, Jing Zhao, Lingyun Chen, Yanxin Wang i Hui Liu. "Electrophoretic Properties, Functionality of Barley Protein Isolates". W 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5518252.

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Raporty organizacyjne na temat "Barley"

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Skrdla, Ronald, i Jean-Luc Jannink. Barley VarietyTest. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-1116.

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Patrick, George A. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1210.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2159.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2217.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2311.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-2313.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2335.

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Patrick, George A. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-2384.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2385.

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Skrdla, Ronald, i Jean-Luc Jannink. Barley Variety Test. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-678.

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