Artykuły w czasopismach na temat „Bacteriocins”
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Joshi, Khyati, Pravir Kumar i Rashmi Kataria. "Bacteriocins as promising alternatives to conventional antimicrobial agents". Research Journal of Biotechnology 18, nr 4 (15.03.2023): 133–40. http://dx.doi.org/10.25303/1804rjbt1330140.
Pełny tekst źródłaOUMER, A., S. GARDE, P. GAYA, M. MEDINA i M. NUÑEZ. "The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria". Journal of Food Protection 64, nr 1 (1.01.2001): 81–86. http://dx.doi.org/10.4315/0362-028x-64.1.81.
Pełny tekst źródłaCintas, L. M., M. P. Casaus, C. Herranz, I. F. Nes i P. E. Hernández. "Review: Bacteriocins of Lactic Acid Bacteria". Food Science and Technology International 7, nr 4 (sierpień 2001): 281–305. http://dx.doi.org/10.1106/r8de-p6hu-clxp-5ryt.
Pełny tekst źródłaDrider, Djamel, Gunnar Fimland, Yann Héchard, Lynn M. McMullen i Hervé Prévost. "The Continuing Story of Class IIa Bacteriocins". Microbiology and Molecular Biology Reviews 70, nr 2 (czerwiec 2006): 564–82. http://dx.doi.org/10.1128/mmbr.00016-05.
Pełny tekst źródłaVogel, Verena, i Barbara Spellerberg. "Bacteriocin Production by Beta-Hemolytic Streptococci". Pathogens 10, nr 7 (9.07.2021): 867. http://dx.doi.org/10.3390/pathogens10070867.
Pełny tekst źródłaZhang, Tingting, Yu Zhang, Lin Li, Xiuqi Jiang, Zhuo Chen, Fan Zhao i Yanglei Yi. "Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria". Fermentation 8, nr 5 (10.05.2022): 217. http://dx.doi.org/10.3390/fermentation8050217.
Pełny tekst źródłaTodorov, Svetoslav Dimitrov, Igor Popov, Richard Weeks i Michael Leonidas Chikindas. "Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns". Foods 11, nr 19 (10.10.2022): 3145. http://dx.doi.org/10.3390/foods11193145.
Pełny tekst źródłaHassan, Mahreen Ul, Hina Nayab, Tayyab Ur Rehman, Mike P. Williamson, Khayam Ul Haq, Nuzhat Shafi i Farheen Shafique. "Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens". BioMed Research International 2020 (12.09.2020): 1–10. http://dx.doi.org/10.1155/2020/8281623.
Pełny tekst źródłaTeber, Rabeb, i Shuichi Asakawa. "In Silico Screening of Bacteriocin Gene Clusters within a Set of Marine Bacillota Genomes". International Journal of Molecular Sciences 25, nr 5 (22.02.2024): 2566. http://dx.doi.org/10.3390/ijms25052566.
Pełny tekst źródłaZimina, Maria, Olga Babich, Alexander Prosekov, Stanislav Sukhikh, Svetlana Ivanova, Margarita Shevchenko i Svetlana Noskova. "Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins". Antibiotics 9, nr 9 (28.08.2020): 553. http://dx.doi.org/10.3390/antibiotics9090553.
Pełny tekst źródłaAl-Haddad, Ahmed Mohammed, Wedad Mohammed Al-Haik, Yasser Mansour Matran i Ibrahim Mohammed Bawazir. "Antimicrobial activity of Lactobacillus acidophilus bacteriocin against clinical isolates". IP International Journal of Medical Microbiology and Tropical Diseases 9, nr 3 (15.09.2023): 182–88. http://dx.doi.org/10.18231/j.ijmmtd.2023.035.
Pełny tekst źródłaMasuda, Y., T. Zendo i K. Sonomoto. "New type non-lantibiotic bacteriocins: circular and leaderless bacteriocins". Beneficial Microbes 3, nr 1 (1.03.2012): 3–12. http://dx.doi.org/10.3920/bm2011.0047.
Pełny tekst źródłaWang, Yu, Nan Shang, Yueying Huang, Boya Gao i Pinglan Li. "The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges". International Journal of Molecular Sciences 25, nr 11 (26.05.2024): 5791. http://dx.doi.org/10.3390/ijms25115791.
Pełny tekst źródłaManoharan, Manovina, i Thamarai Selvi Balasubramaniam. "An Extensive Review on Production, Purification, and Bioactive Application of Different Classes of Bacteriocin". Journal of Tropical Biodiversity and Biotechnology 7, nr 3 (9.09.2022): 72735. http://dx.doi.org/10.22146/jtbb.72735.
Pełny tekst źródłaPérez-Ramos, Adrián, Désiré Madi-Moussa, Françoise Coucheney i Djamel Drider. "Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins". Microorganisms 9, nr 10 (7.10.2021): 2107. http://dx.doi.org/10.3390/microorganisms9102107.
Pełny tekst źródłaInglis, R. Fredrik, Alex R. Hall i Angus Buckling. "The role of ‘soaking’ in spiteful toxin production in Pseudomonas aeruginosa". Biology Letters 9, nr 1 (23.02.2013): 20120569. http://dx.doi.org/10.1098/rsbl.2012.0569.
Pełny tekst źródłaMETAXOPOULOS (Ι. ΜΕΤΑΞΟΠΟΥΛΟΣ), J., M. MATARAGAS (M. ΜΑΤΑΡΑΓΚΑΣ) i E. H. DROSINOS (Ε.Χ. ΔΡΟΣΙΝΟΣ). "Bacteriocins of lactic acid bacteria and their application on food as biopreservatives. (II)". Journal of the Hellenic Veterinary Medical Society 54, nr 1 (19.12.2017): 69. http://dx.doi.org/10.12681/jhvms.15221.
Pełny tekst źródłaOvchinnikov, Kirill V., Hai Chi, Ibrahim Mehmeti, Helge Holo, Ingolf F. Nes i Dzung B. Diep. "Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria". Applied and Environmental Microbiology 82, nr 17 (17.06.2016): 5216–24. http://dx.doi.org/10.1128/aem.01094-16.
Pełny tekst źródłaOLADIPO, IYABO C., ABIODUN I. SANNI, WRITACHIT CHAKRABORTY, SOMNATH CHAKRAVORTY, SAYANTAN JANA, DEEP S. RUDRA, RATAN GACCHUI i SNEHASIKTA SWARNAKAR. "Bioprotective Potential of Bacteriocinogenic Enterococcus gallinarum Strains Isolated from Some Nigerian Fermented Foods, and of their Bacteriocins". Polish Journal of Microbiology 63, nr 4 (2014): 415–22. http://dx.doi.org/10.33073/pjm-2014-056.
Pełny tekst źródłaFeliatra, Feli, Zainal Abidin Muchlisin, Hiwan Yuda Teruna, Widya Rahmi Utamy, Nursyirwani Nursyirwani i Andi Dahliaty. "Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns as antibacterial to Vibrio, Pseudomonas, and Aeromonas species on fish". F1000Research 7 (29.03.2018): 415. http://dx.doi.org/10.12688/f1000research.13958.1.
Pełny tekst źródłaIslam, Md Nahidul, Nahinur Rahman Akhand, Arafat Al Mamun, Asaduzzaman Shishir, Marufa Zerin Aktar, Shakila Nargis Khan, Md Mozammel Hoq i Mohammad Shahnoor Hossain. "Screening and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Bangladeshi Strains of Bacillus thuringiensis". Bangladesh Pharmaceutical Journal 18, nr 2 (26.07.2015): 149–56. http://dx.doi.org/10.3329/bpj.v18i2.24314.
Pełny tekst źródłaBonini, Marcel, Antonio Carlos Maringoni i Julio Rodrigues Neto. "Characterization of Xanthomonas spp. strains by bacteriocins". Summa Phytopathologica 33, nr 1 (marzec 2007): 24–29. http://dx.doi.org/10.1590/s0100-54052007000100003.
Pełny tekst źródłaMURINDA, S. E., K. A. RASHID i R. F. ROBERTS. "In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40–Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability Assays". Journal of Food Protection 66, nr 5 (1.05.2003): 847–53. http://dx.doi.org/10.4315/0362-028x-66.5.847.
Pełny tekst źródłaVaughan, Anne, Vincent G. H. Eijsink i Douwe van Sinderen. "Functional Characterization of a Composite Bacteriocin Locus from Malt Isolate Lactobacillus sakei 5". Applied and Environmental Microbiology 69, nr 12 (grudzień 2003): 7194–203. http://dx.doi.org/10.1128/aem.69.12.7194-7203.2003.
Pełny tekst źródłaPenfold, Christopher N., Daniel Walker i Colin Kleanthous. "How Bugs Kill Bugs: Progress and Challenges in Bacteriocin Research". Biochemical Society Transactions 40, nr 6 (21.11.2012): 1433–37. http://dx.doi.org/10.1042/bst20120253.
Pełny tekst źródłaVenter, Alexandra P., Sunny Twelker, Ivan J. Oresnik i Michael F. Hynes. "Analysis of the genetic region encoding a novel rhizobiocin fromRhizobium leguminosarumbv.viciaestrain 306". Canadian Journal of Microbiology 47, nr 6 (1.06.2001): 495–502. http://dx.doi.org/10.1139/w01-043.
Pełny tekst źródłaBara, Jeffrey J., Zachary Matson i Susanna K. Remold. "Life in the cystic fibrosis upper respiratory tract influences competitive ability of the opportunistic pathogen Pseudomonas aeruginosa". Royal Society Open Science 5, nr 9 (wrzesień 2018): 180623. http://dx.doi.org/10.1098/rsos.180623.
Pełny tekst źródłaGordon, David M., i Claire L. O'Brien. "Bacteriocin diversity and the frequency of multiple bacteriocin production in Escherichia coli". Microbiology 152, nr 11 (1.11.2006): 3239–44. http://dx.doi.org/10.1099/mic.0.28690-0.
Pełny tekst źródłaSârbu, Ionela, Tatiana Vassu, Ileana Stoica, Carmen Chifiriuc, Marcela Bucur, Elena Rusu, Robertina Ionescu i Diana Pelinescu. "Analysis on the antimicrobial activity of some lactic acid bacteria strains". Romanian Journal of Infectious Diseases 18, nr 2-3 (30.09.2015): 87–91. http://dx.doi.org/10.37897/rjid.2015.2-3.6.
Pełny tekst źródłaNegash, Abebe Worku, i Berhanu Andualem Tsehai. "Current Applications of Bacteriocin". International Journal of Microbiology 2020 (3.11.2020): 1–7. http://dx.doi.org/10.1155/2020/4374891.
Pełny tekst źródłaKrishna, Lal. "THE IDENTIFICATION, PRODUCTION AND CHARACTERIZATION OF NATTOKINASE, BACTERIOCIN FROM BACTERIAL SPECIES". Bacterial Empire 2, nr 4 (10.10.2019): 91. http://dx.doi.org/10.36547/be.2019.2.4.91-95.
Pełny tekst źródłaIshibashi, Naoki, Kohei Himeno, Yoshimitsu Masuda, Rodney Honrada Perez, Shun Iwatani, Takeshi Zendo, Pongtep Wilaipun, Vichien Leelawatcharamas, Jiro Nakayama i Kenji Sonomoto. "Gene Cluster Responsible for Secretion of and Immunity to Multiple Bacteriocins, the NKR-5-3 Enterocins". Applied and Environmental Microbiology 80, nr 21 (22.08.2014): 6647–55. http://dx.doi.org/10.1128/aem.02312-14.
Pełny tekst źródłaKalmokoff, M. L., S. K. Banerjee, T. Cyr, M. A. Hefford i T. Gleeson. "Identification of a New Plasmid-Encodedsec-Dependent Bacteriocin Produced by Listeria innocua 743". Applied and Environmental Microbiology 67, nr 9 (1.09.2001): 4041–47. http://dx.doi.org/10.1128/aem.67.9.4041-4047.2001.
Pełny tekst źródłaShafique, Bakhtawar, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood i in. "Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety". Microorganisms 11, nr 1 (28.12.2022): 85. http://dx.doi.org/10.3390/microorganisms11010085.
Pełny tekst źródłaHaghighatafshar, Hafizeh, Reza Talebi i Amir Tukmechi. "The Effect of Bacteriocin Isolated From Lactobacillus rhamnosus on Pseudomonas aeruginosa Lipopolysaccharides". Avicenna Journal of Clinical Microbiology and Infection 8, nr 2 (29.06.2021): 45–50. http://dx.doi.org/10.34172/ajcmi.2021.09.
Pełny tekst źródłaAymerich, M. T., M. Hugas i J. M. Monfort. "Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos". Food Science and Technology International 4, nr 3 (czerwiec 1998): 141–58. http://dx.doi.org/10.1177/108201329800400301.
Pełny tekst źródłaAli, Muhamad, Melinda Sanggu Artha, Muhamad Aidil Fadjar Suryadi, Djoko Kisworo i Muhamad Amin. "The Growth and Bacteriocin Productions of Enterococcus Faecium Cultured in Aerobic and Anaerobic Conditions". IOP Conference Series: Earth and Environmental Science 1036, nr 1 (1.07.2022): 012063. http://dx.doi.org/10.1088/1755-1315/1036/1/012063.
Pełny tekst źródłaYuliana, Tri, Annisa Rizka Pratiwi, Shafa Zahratunnisa, Tita Rialita, Yana Cahyana, Putri Widyanti Harlina i Herlina Marta. "Purification and Partial Characterization of a Bacteriocin Produced by Lactobacillus pentosus 124-2 Isolated from Dadih". Applied Sciences 13, nr 7 (28.03.2023): 4277. http://dx.doi.org/10.3390/app13074277.
Pełny tekst źródłaKhumbongmayum, Sumita Devi, i Veenagayathri Krishnaswamy. "Potential use of bacteriocin producing lactic acid bacterial strain isolated from milk products and its application as the fish feed". International Journal of Scientific World 4, nr 2 (15.11.2016): 61. http://dx.doi.org/10.14419/ijsw.v4i2.6802.
Pełny tekst źródłada Costa, Roger J., Flávia L. S. Voloski, Rafael G. Mondadori, Eduarda H. Duval i Ângela M. Fiorentini. "Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat". Journal of Food Quality 2019 (10.01.2019): 1–12. http://dx.doi.org/10.1155/2019/4726510.
Pełny tekst źródłaAlSalam A. AlKarem, Kurdistan A., i Suzan .Kamran. Hasan. "The inhibition of selected pathogens by Lactobacillus bulgaricus and Streptococcus thermophiles bacteriocins." Sumer 4 8, CSS 4 (15.10.2023): 1–10. http://dx.doi.org/10.21931/rb/css/2023.08.04.72.
Pełny tekst źródłaWatson, G. N. "The assessment and application of a bacteriocin typing scheme forClostridium perfringens". Journal of Hygiene 94, nr 1 (luty 1985): 69–79. http://dx.doi.org/10.1017/s0022172400061143.
Pełny tekst źródłaFagheei Aghmiyuni, Zeinab, Horieh Saderi, Parviz Owlia i Navid Saidi. "Evaluation of the Effect of Lactobacillus acidophilus ATCC 4356 Bacteriocin against Staphylococcus aureus". BioMed Research International 2024 (22.03.2024): 1–5. http://dx.doi.org/10.1155/2024/4119960.
Pełny tekst źródłaBarbosa, Joana, Helena Albano, Beatriz Silva, Maria Helena Almeida, Teresa Nogueira i Paula Teixeira. "Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability". International Journal of Environmental Research and Public Health 18, nr 11 (21.05.2021): 5515. http://dx.doi.org/10.3390/ijerph18115515.
Pełny tekst źródłaFugaban, Joanna Ivy Irorita, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel i Svetoslav Dimitrov Todorov. "Assessment of Bacteriocin-Antibiotic Synergy for the Inhibition and Disruption of Biofilms of Listeria monocytogenes and Vancomycin-Resistant Enterococcus". Microbiology Research 13, nr 3 (29.07.2022): 480–99. http://dx.doi.org/10.3390/microbiolres13030033.
Pełny tekst źródłaAbdullayeva, A. M., L. P. Blinkova, D. I. Udavliyev, Ch K. Avylov i Yu D. Pakhomov. "METHODOLOGICAL TECHNIQUES FOR TEACHING THE WORK WITH ANTAGONISTIC BACTERIOCINPRODUCING MICROORGANISMS". Innovations and Food Safety, nr 3 (1.07.2020): 58–63. http://dx.doi.org/10.31677/2311-0651-2019-25-3-58-63.
Pełny tekst źródłaKojic, M., Jelena Lozo, Jelena Begovic, B. Jovcic i Lj Topisirovic. "Characterization of lactococci isolated from homemade kefir". Archives of Biological Sciences 59, nr 1 (2007): 13–22. http://dx.doi.org/10.2298/abs0701013k.
Pełny tekst źródłaCESA-LUNACESA-LUNA, CATHERINE, JULIA-MARÍA ALATORRE-CRUZ, RICARDO CARREÑO-LÓPEZ, VERÓNICA QUINTERO-HERNÁNDEZ i ANTONINO BAEZ. "Emerging Applications of Bacteriocins as Antimicrobials, Anticancer Drugs, and Modulators of The Gastrointestinal Microbiota". Polish Journal of Microbiology 70, nr 2 (czerwiec 2021): 143–59. http://dx.doi.org/10.33073/pjm-2021-020.
Pełny tekst źródłaSalman, Mahwish, Shazia Anwer Bukhari, Muhammad Shahid, Tanzila Sahar i Shazia Naheed. "Strain improvement of newly isolated Lactobacillus acidophilus MS1 for enhanced bacteriocin production". Turkish Journal of Biochemistry 43, nr 3 (13.09.2017): 323–32. http://dx.doi.org/10.1515/tjb-2017-0075.
Pełny tekst źródłaAsarina, Shinta, Santi Sariasih i Yuni Kulsum. "In silico Prediction of Bacteriocin Gene within the Genus of Lactobacillus". Jurnal Biologi Indonesia 18, nr 1 (2022): 103–10. http://dx.doi.org/10.47349/jbi/18012022/103.
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