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Artykuły w czasopismach na temat "Bacterial wilt disease management"
Mostafa, Hanan S. ,., Hanan A. Khalifaa, Wafaa M. Elsyd i Abdel-Ghaffar N.Y. "Management of Potato Bacterial Wilt Disease Using Abiotic Treatments". Al-Mukhtar Journal of Sciences 37, nr 3 (30.09.2022): 209–17. http://dx.doi.org/10.54172/mjsc.v37i3.619.
Pełny tekst źródłaSarfo, NY, EW Cornelius i SK Torkpo. "Greenhouse tomato farmers' knowledge, perceptions, and management of tomato bacterial wilt (Ralstonia solanacearum) disease". African Journal of Food, Agriculture, Nutrition and Development 24, nr 2 (29.02.2024): 25537. http://dx.doi.org/10.18697/ajfand.127.22870.
Pełny tekst źródłaWang, Beibei, Mingze Sun, Jinming Yang, Zongzhuan Shen, Yannan Ou, Lin Fu, Yan Zhao, Rong Li, Yunze Ruan i Qirong Shen. "Inducing banana Fusarium wilt disease suppression through soil microbiome reshaping by pineapple–banana rotation combined with biofertilizer application". SOIL 8, nr 1 (19.01.2022): 17–29. http://dx.doi.org/10.5194/soil-8-17-2022.
Pełny tekst źródłaRojas, Erika Saalau, Jean C. Batzer, Gwyn A. Beattie, Shelby J. Fleischer, Lori R. Shapiro, Mark A. Williams, Ricardo Bessin i in. "Bacterial Wilt of Cucurbits: Resurrecting a Classic Pathosystem". Plant Disease 99, nr 5 (maj 2015): 564–74. http://dx.doi.org/10.1094/pdis-10-14-1068-fe.
Pełny tekst źródłaTessema, Gebrehanna Lemma, i Hussen Ebrahim Seid. "Potato bacterial wilt in Ethiopia: history, current status, and future perspectives". PeerJ 11 (18.01.2023): e14661. http://dx.doi.org/10.7717/peerj.14661.
Pełny tekst źródłaNain, Y., AR Wasnikar, S. Verma, K. Choudhary i K. Chand. "Response of seed endophytic bacteria for the management of chickpea wilt, Fusarium oxysporum f. sp. ciceris". Journal of Agriculture and Ecology 14 (5.10.2022): 56–62. http://dx.doi.org/10.58628/jae-2214-28.
Pełny tekst źródłaSingh, T. H., DC Lakshmana Reddy, C. Anand Reddy, A. T. Sadashiva, P. Pandyaraj i Y. B. Manoj. "Evaluation of Solanum species and eggplant cultivated varieties for bacterial wilt resistance". Journal of Horticultural Sciences 14, nr 1 (30.06.2019): 13–19. http://dx.doi.org/10.24154/jhs.2019.v14i01.004.
Pełny tekst źródłaSingh, T. H., DC Lakshmana Reddy, C. Anand Reddy, A. T. Sadashiva, P. Pandyaraj i Y. B. Manoj. "Evaluation of Solanum species and eggplant cultivated varieties for bacterial wilt resistance". Journal of Horticultural Sciences 14, nr 1 (30.06.2019): 13–19. http://dx.doi.org/10.24154/jhs.v14i1.713.
Pełny tekst źródłaGleena Mary, C. F., i Sally K. Mathew. "Efficacy of Lignophenolic Composts for the Management of Bacterial Wilt of Tomato". Journal of Biological Control 30, nr 1 (21.06.2016): 55. http://dx.doi.org/10.18311/jbc/30/1/6460.
Pełny tekst źródłaHarmon, Philip F., Carrie Harmon i Dave Norman. "Bacterial Wilt of Southern Highbush Blueberry Caused by Ralstonia solanacearum". EDIS 2016, nr 9 (9.11.2016): 3. http://dx.doi.org/10.32473/edis-pp332-2016.
Pełny tekst źródłaRozprawy doktorskie na temat "Bacterial wilt disease management"
Thera, Aissata Traore. "Bacterial wilt management a prerequisite for a potato seed certification program in Mali /". Thesis, Montana State University, 2007. http://etd.lib.montana.edu/etd/2007/thera/TheraA1207.pdf.
Pełny tekst źródłaMandal, Hrisikesh. "Isolation and characterization of Ralstonia solanacearum (Smith) Yabuuchi et. al. causing bacterial wilt of tomato from sub-Himalayan West Bengal and its management". Thesis, University of North Bengal, 2021. http://ir.nbu.ac.in/handle/123456789/4800.
Pełny tekst źródłaVrisman, Claudio M. "Real-time imaging and characterization of colonization of cucurbit hosts by Erwinia tracheiphila, the impact of intra-specific competition, and the discovery and characterization of novel approaches to manage bacterial wilt of cucurbits". The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1542889416739096.
Pełny tekst źródłaBredenkamp, Jane. "Characterization of tolerance to bacterial wilt in the model plant Arabidopsis". Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/40348.
Pełny tekst źródłaDissertation (MSc)--University of Pretoria, 2014.
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Thwaites, Richard Mark. "Molecular studies on the variability and basis of pathogenicity of vascular bacterial pathogens of Musa spp". Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325011.
Pełny tekst źródłaAkiew, E. B. "Potato diseases in South Australia : studies in leafroll, early blight and bacterial wilt /". Title page, contents and summary only, 1985. http://web4.library.adelaide.edu.au/theses/09PH/09pha315.pdf.
Pełny tekst źródłaWimer, Adam Francis. "The Spatial and Temporal Distribution and Management of Tomato Bacterial Wilt on Virginia's Eastern Shore". Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/46419.
Pełny tekst źródłaMaster of Science
ROLLEMBERG, Christtianno de Lima. "Uso do silício na micropropagação visando o manejo da murcha-de-fusário e do moko da bananeira". Universidade Federal Rural de Pernambuco, 2013. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6490.
Pełny tekst źródłaMade available in DSpace on 2017-02-21T13:35:42Z (GMT). No. of bitstreams: 1 Christtianno de Lima Rollemberg.pdf: 2445206 bytes, checksum: 4da0aaed00880d13a23b17cdb6cae239 (MD5) Previous issue date: 2013-04-30
This study evaluated the use of silicon (Si) in micropropagation of banana 'Silk' and 'Pacovan Ken' aiming to reduce the severity of fusarium wilt caused by Fusarium oxysporum f. sp. cubense and moko disease caused by Ralstonia solanacearum race 2. The banana plantlets were produced in vitro by adding calcium silicate and potassium silicate (0, 0.25, 0.5, 0.75 and 1 g L-1) to MS medium in the phases of multiplication and rooting. After in vitro culture, the plants were transferred to plastic tubes containing substrate plus the same sources of Si, and maintained in a greenhouse for 45 days, when they were inoculated with the pathogens. With respect to fusarium wilt in cultivars Silk and Pacovan Ken, the elevation of Si increased the incubation period (IP) and reduced the disease index (DI) and area under the disease progress curve (AUDPC). In cultivar Silk but not in Pacovan Ken calcium silicate was significantly more effective than potassium silicate. In shoots and roots of both cultivars in both sources, before and after acclimatization Si concentration was greater at a dose of 1.0 g L-1 compared to the control without Si. Before acclimatization, calcium silicate provided higher Si concentration in the shoots than potassium silicate. The opposite happened with the Si concentration in the roots. After acclimatization, there was no difference between the calcium silicate and potassium silicate, for both cultivars. In general, for both cultivars and sources of Si there were positive correlations with the concentration of Si and IP, and negative correlations with DI and AUDPC. Before and after acclimatization, the anatomical variable of roots: thickness of the root epidermis, cortex, endodermis and central cylinder of banana 'Silk' and 'Ken Pacovan' were influenced by Si sources. Calcium silicate was more efficient in increasing the thickness of the root epidermis, cortex and central cylinder, while potassium silicate was more efficient in thickening of the endodermis. In general, there were positive correlations among anatomical variable of roots with PI and negative correlations with DI and AUDPC, except for potassium silicate in cultivar Silk. The research conducted with moko disease showed that increase of Si in Silk and Pacovan Ken cultivars caused increase in IP and decreases the DI and AUDPC. At the dosage of 1.0 g L-1 AUCPD was reduced by 27.3%. In cultivar Silk, calcium silicate was more effective than potassium silicate (P≤0.05), while in „Pacovan Ken‟ there was no difference. In both cultivars, plants treated with Si showed, in general, concentrations of chlorophylls a, b and total higher than plants Si- up to six days after inoculation, which may have influenced the disease IP. In general, both the enzymes related to oxidative stress (CAT, SOD and APX), as the plant defense (POX, PPO, CHI and GLU), had increased its activities in plants treated with Si, especially those with calcium silicate, indicating a possible role in reducing the severity of the disease. The supply of Si in micropropagation of banana 'Silk' and 'Pacovan Ken' promoted reduction of Fusarium wilt and moko disease, and therefore can be used as a new technology in the management of these diseases.
Este estudo avaliou o uso do silício (Si) na micropropagação de bananeira „Maçã‟ e „Pacovan Ken‟ visando a redução da severidade da murcha-de-fusário, causada pelo Fusarium oxysporum f. sp. cubense e do moko da bananeira causado por Ralstonia solanacearum raça 2. As mudas de bananeira foram produzidas in vitro com adição de silicato de cálcio e silicato de potássio (0; 0,25; 0,5; 0,75 e 1 g L-1) ao meio de cultivo MS nas fases de multiplicação e enraizamento. Após o cultivo in vitro, as plantas foram transferidas para tubetes contendo substrato acrescido das mesmas fontes de Si, e mantidas em casa de vegetação por 45 dias, quando foram inoculadas com os patógenos. Com relação à murcha-de-fusário, nas cultivares Maçã e Pacovan Ken, a elevação das doses de Si aumentou o período de incubação (PI) e reduziu o índice de doença (IDO) e a área abaixo da curva de progresso da doença (AACPD). Em „Maçã‟ o silicato de cálcio foi significativamente mais eficiente que o silicato de potássio, o que não ocorreu na „Pacovan Ken‟. A concentração de Si na parte aérea e raízes das cultivares, em ambas as fontes, antes e após a aclimatização foi maior na dose de 1,0 g L-1 em relação à testemunha sem Si. Antes da aclimatização, o silicato de cálcio proporcionou maior concentração de Si na parte aérea que o silicato de potássio. O contrário aconteceu com a concentração de Si nas raízes. Após aclimatização, não houve diferença entre o silicato de cálcio e o silicato de potássio, para as duas cultivares. Em geral, para ambas as cultivares e fontes de Si foram observadas correlações positivas da concentração de Si com PI e correlações negativas com IDO e AACPD. Antes e após a aclimatização das plantas, as espessuras da epiderme radicular, córtex, endoderme e cilindro central das bananeiras „Maçã‟ e „Pacovan Ken‟ foram influenciadas pelas fontes de Si. O silicato de cálcio foi mais eficiente no aumento da espessura da epiderme radicular, córtex e cilindro central, enquanto o silicato de potássio foi mais eficiente no aumento da espessura da endoderme. Em geral, foram observadas correlações positivas das variáveis anatômicas das raízes com PI e correlações negativas com IDO e AACPD, exceto para silicato de potássio em bananeira „Maçã‟. Na pesquisa desenvolvida com o moko da bananeira, a elevação das doses de Si nas cultivares Maçã e Pacovan Ken causou aumento no PI e reduções do IDO e AACPD. Na dosagem de 1,0 g L-1, a AACPD foi reduzida em até 27,3%. Em bananeira „Maçã‟ o silicato de cálcio foi mais eficiente que o silicato de potássio (P≤0,05), enquanto na „Pacovan Ken‟ não houve diferença. Nas duas cultivares, plantas tratadas com Si apresentaram, de maneira geral, concentrações de clorofilas a, b e total maiores que as plantas Si- até os seis dias após inoculação, o que pode ter influenciado o PI da doença. Em geral, tanto as enzimas relacionadas ao estresse oxidativo (CAT, SOD e APX), quanto as de defesa da planta (POX, PFO, GLU e QUI), tiveram suas atividades aumentadas nos tratamentos com silício, especialmente naqueles com silicato de cálcio, indicando uma possível participação na redução da severidade da doença. O fornecimento de Si na micropropagação de bananeiras „Maçã‟ e „Pacovan Ken‟ promoveu redução da murcha-de-fusário e moko da bananeira, podendo ser utilizado como uma nova tecnologia no manejo dessas doenças.
Morales, Nicolàs Gerard. "Integrated management of bacterial spot disease of stone fruits caused by Xanthomonas arboricola pv. pruni: development of a disease forecasting system". Doctoral thesis, Universitat de Girona, 2018. http://hdl.handle.net/10803/523516.
Pełny tekst źródłaLa taca bacteriana dels fruiters de pinyol, causada per Xanthomonas arboricola pv. pruni, té un gran impacte econòmic a les principals zones productores de tot el món. El control de la malaltia es basa principalment en mesures preventives, com ara una regulació de quarantena, la selecció de varietats d’hostes resistents o aplicacions preventives de coure, ja que no es disposa de cap mètode de control químic curatiu i efectiu. Per tant, l’estudi de l'epidemiologia de la malaltia pot ser un factor valuós en el desenvolupament d'estratègies per al seu maneig. L’objectiu d’aquesta tesi va ser el desenvolupament d'un sistema de predicció del desenvolupament de la taca bacteriana dels fruiters de pinyol, el qual es basa en tres components: i) el potencial d'inòcul epífit, ii) les condicions meteorològiques favorables en el procés d’infecció, i iii) l’aparició dels símptomes de la malaltia. Els efectes dels paràmetres ambientals i del potencial d'inòcul es van quantificar i modelar en diferents processos clau del cicle de la malaltia. Els resultats obtinguts aporten nous coneixements sobre l'epidemiologia de la taca bacteriana dels fruiters de pinyol que ofereixen noves possibilitats en el seu maneig
Wilkinson, Kendle. "Comparative studies of pathogenic and non-pathogenic strains of Fusarium oxysporum in relation to developing disease management strategies for fusarium wilt in banana /". St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17346.pdf.
Pełny tekst źródłaKsiążki na temat "Bacterial wilt disease management"
Prior, Philippe, Caitilyn Allen i John Elphinstone, red. Bacterial Wilt Disease. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4.
Pełny tekst źródła1957-, Prior Ph, Allen C. 1957-, Elphinstone John G i International Bacterial Wilt Symposium (2nd : 1997 : Gosier, Guadeloupe), red. Bacterial wilt disease: Molecular and ecological aspects. Berlin: Springer, 1998.
Znajdź pełny tekst źródłaThomas, George V. Coconut root (wilt) disease management. Kasaragod: Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.
Znajdź pełny tekst źródłaC, Hayward A., Hartman Glen Lee 1955- i Asian Vegetable Research and Development Center., red. Bacterial wilt: The disease and its causative agent, Pseudomonas solanacearum. Wallingford, UK: CAB International in association with the Asian Vegetable Research and Development Center, 1994.
Znajdź pełny tekst źródłaInternational, Verticillium Symposium (7th 1997 Athens Greece). Advances in verticillium: Research and disease management. St. Paul, Minn: APS Press, 2000.
Znajdź pełny tekst źródłaJ, Persley G., Batugal Ponciano A i Philippine Council for Agriculture and Resources Research and Development., red. Bacterial wilt disease in Asia and the South Pacific: Proceedings of an international workshop held at PCARRD, Los Baños, Philippines, 8-10 October 1985. Canberra: Australian Centre for International Agricultural Research, 1986.
Znajdź pełny tekst źródłaA, Griesbach John, i Oregon. State Dept. of Agriculture., red. The Tomato spotted wilt virus: Information and disease management guidelines. [Salem, Or.?: Oregon State Dept. of Agriculture, 1991.
Znajdź pełny tekst źródłaMbwika, J. M. Feasibility study on technologies for improving banana for resistance against bacterial wilt in sub-Saharan Africa. Nairobi: African Agricultural Technology Foundation, 2009.
Znajdź pełny tekst źródłaGurung, T. B. Baseline study report of a community participatory bacterial wilt management programme in Ulleri and Jhilibarang villages of Western Nepal. Pokhara: Lumle Regional Agricultural Research Centre, 1997.
Znajdź pełny tekst źródłaZwet, Tom Van Der. Fire blight--its nature, prevention, and control: A practice guide to integrated disease management. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1992.
Znajdź pełny tekst źródłaCzęści książek na temat "Bacterial wilt disease management"
French, E. R. "Disease Management Session Commentary". W Bacterial Wilt Disease, 379–80. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_57.
Pełny tekst źródłaFortnum, B. A., i S. B. Martin. "Disease Management Strategies for Control of Bacterial Wilt of Tobacco in the Southeastern USA". W Bacterial Wilt Disease, 394–402. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_60.
Pełny tekst źródłaKikulwe, Enoch, Marsy Asindu, Walter Ocimati, Susan Ajambo, William Tinzaara, Francois Iradukunda i Guy Blomme. "Scaling Banana Bacterial Wilt Management Through Single Diseased Stem Removal in the Great Lakes Region". W Root, Tuber and Banana Food System Innovations, 289–317. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_10.
Pełny tekst źródłaKelman, A. "One Hundred and One Years of Research on Bacterial Wilt". W Bacterial Wilt Disease, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_1.
Pełny tekst źródłaHorita, M., i K. Tsuchiya. "Diversity of Ralstonia solanacearum in Tomato Rhizosphere Soil". W Bacterial Wilt Disease, 74–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_10.
Pełny tekst źródłaJaunet, T., i J. F. Wang. "Population Structure of Ralstonia solanacearum From a Disease Nursery and Tomato Production Fields in Taiwan". W Bacterial Wilt Disease, 82–88. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_11.
Pełny tekst źródłaDarrasse, A., A. Trigalet i P. Prior. "Correlation of Aggressiveness with Genomic Variation in Ralstonia solanacearum Race 1". W Bacterial Wilt Disease, 89–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_12.
Pełny tekst źródłaSeal, S. "Chair’s Perspective: Diagnosis". W Bacterial Wilt Disease, 101–2. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_13.
Pełny tekst źródłaSeal, S. "Molecular Methods for Detection and Discrimination of Ralstonia solanacearum". W Bacterial Wilt Disease, 103–9. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_14.
Pełny tekst źródłaBlack, R., Zakia Abubakar, S. Seal i N. Phiri. "Adaptation of Technology for Diagnosis and Detection of Ralstonia solanacearum in Malawi and Tanzania". W Bacterial Wilt Disease, 110–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-662-03592-4_15.
Pełny tekst źródłaStreszczenia konferencji na temat "Bacterial wilt disease management"
Tanwar, Vishesh, Bhanu Sharma i Vatsala Anand. "Leveraging the CNN Approach for Predicting Severity Levels of Bacterial Wilt Disease in Potato Leaves". W 2023 International Conference on Research Methodologies in Knowledge Management, Artificial Intelligence and Telecommunication Engineering (RMKMATE). IEEE, 2023. http://dx.doi.org/10.1109/rmkmate59243.2023.10368806.
Pełny tekst źródłaElhenawy, H. M., N. Y. Abd El-Gafar i F. G. Fawzi. "Utilization of organic and mineral amendments to control potato bacterial wilt disease". W Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0023.
Pełny tekst źródła"Potential of Endophytic Fusarium sp. Against Bacterial Wilt Disease in Tomato Plants". W Seminar Nasional Agroteknologi 2023. Galaxy Science, 2024. http://dx.doi.org/10.11594/nstp.2024.4008.
Pełny tekst źródłaFulle, Bete Aberra, Chao Ma, Xiaochuan Shi, Weiping Zhu, Zerihun Yemataw i Ephrem Assefa. "Efficient Early Warning System in Identifying Enset Bacterial Wilt Disease using Transfer Learning". W 2023 International Joint Conference on Neural Networks (IJCNN). IEEE, 2023. http://dx.doi.org/10.1109/ijcnn54540.2023.10191617.
Pełny tekst źródłaJackson, Tamra A., i Kevin A. Korus. "Reemergence of Goss's bacterial wilt and blight of corn in the Midwest states". W Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2009. http://dx.doi.org/10.31274/icm-180809-15.
Pełny tekst źródłaIvanova, E. S., i I. S. Barashkova. "THE EFFECTIVENESS OF PROTECTIVE MEASURES AGAINST TOMATO BACTERIAL WILT IN PROTECTED SOIL CONDITIONS". W Agrobiotechnology-2021. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-64.
Pełny tekst źródłaHadi, Mohammad F., Edward A. Sander, Jeffrey W. Ruberti i Victor H. Barocas. "A Microstructural Data Driven Multiscale Model for the Enzymatic Degradation and Remodeling of Collagen Networks". W ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53623.
Pełny tekst źródłaMyers, Eric R., i Jay Lehr. "Implementing and Managing a Practical Corporate Wide Legionella Risk Reduction Strategy for Industrial Water Systems". W 15th Annual North American Waste-to-Energy Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/nawtec15-3217.
Pełny tekst źródłaArora, Rahul D. "Definition, etiopathogenesis, management and role of flouroquinolone prophylaxis in prevention of spontaneous bacterial peritonitis complicating malignant ascites". W 16th Annual International Conference RGCON. Thieme Medical and Scientific Publishers Private Ltd., 2016. http://dx.doi.org/10.1055/s-0039-1685345.
Pełny tekst źródłaSiriwardhana, S. W. P., S. M. N. Subasinghe i C. D. K. Dasanayake. "Necrotizing Fasciitis: Following Uncontrolled Blood Glucose Level: A case report". W SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]. Faculty of Humanities and Sciences, SLIIT, 2022. http://dx.doi.org/10.54389/qpdf6712.
Pełny tekst źródłaRaporty organizacyjne na temat "Bacterial wilt disease management"
Malvick, Dean, Tamra Jackson-Ziems i Alison Robertson. Corn Disease Management: Goss’s Bacterial Wilt and Blight. United States: Crop Protection Netework, sierpień 2018. http://dx.doi.org/10.31274/cpn-20190620-003.
Pełny tekst źródłaNelson, Hayley, i Mark Gleason. Bacterial Wilt Management in Muskmelonusing Perimeter Trap Cropping. Ames: Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-31.
Pełny tekst źródłaCrowley, David E., Dror Minz i Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, lipiec 2013. http://dx.doi.org/10.32747/2013.7594387.bard.
Pełny tekst źródłaZhao, Bingyu, Saul Burdman, Ronald Walcott, Tal Pupko i Gregory Welbaum. Identifying pathogenic determinants of Acidovorax citrulli toward the control of bacterial fruit blotch of cucurbits. United States Department of Agriculture, styczeń 2014. http://dx.doi.org/10.32747/2014.7598168.bard.
Pełny tekst źródłaTorres, Zachary, Jean C. Batzer i Mark L. Gleason. Scaling-up Row Covers for Management of Bacterial Wilt of Muskmelon. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-777.
Pełny tekst źródłaCahaner, Avigdor, Susan J. Lamont, E. Dan Heller i Jossi Hillel. Molecular Genetic Dissection of Complex Immunocompetence Traits in Broilers. United States Department of Agriculture, sierpień 2003. http://dx.doi.org/10.32747/2003.7586461.bard.
Pełny tekst źródłaBurdman, S., E. Welbaum, R. Walcott i B. Zhao. erial fruit blotch, elucidating the mechanisms of fruit infection by Acidovorax citrulli. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134162.bard.
Pełny tekst źródłaNelson, Hayley, i Mark Gleason. Improving Row Cover Systems for Organic Management of Bacterial Wilt in Muskmelon and Squash—Year 1. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/farmprogressreports-180814-1609.
Pełny tekst źródłaNelson, Hayley, i Mark Gleason. Improving Row Cover Systems for Organic Management of Bacterial Wilt in Muskmelon and Squash – Year 2. Ames: Iowa State University, Digital Repository, 2018. http://dx.doi.org/10.31274/farmprogressreports-180814-1945.
Pełny tekst źródłaManulis, Shulamit, Christine D. Smart, Isaac Barash, Guido Sessa i Harvey C. Hoch. Molecular Interactions of Clavibacter michiganensis subsp. michiganensis with Tomato. United States Department of Agriculture, styczeń 2011. http://dx.doi.org/10.32747/2011.7697113.bard.
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