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Artykuły w czasopismach na temat "Bacterial pigments"
Nawaz, Ali, Rida Chaudhary, Zinnia Shah, Laurent Dufossé, Mireille Fouillaud, Hamid Mukhtar i Ikram ul Haq. "An Overview on Industrial and Medical Applications of Bio-Pigments Synthesized by Marine Bacteria". Microorganisms 9, nr 1 (22.12.2020): 11. http://dx.doi.org/10.3390/microorganisms9010011.
Pełny tekst źródłaSanchita Choubey, Sneha Vittal Chapade i Supriya Ashok Garud. "Optimization of Pigment Production by Micrococcus and Arthrobacter species Isolated from Soil and Water". International Journal of Research in Pharmaceutical Sciences 12, nr 3 (6.07.2021): 1902–7. http://dx.doi.org/10.26452/ijrps.v12i3.4791.
Pełny tekst źródłaAbfa, Iqna Kamila, Ocky Karna Radjasa, A. B. Susanto, Handung Nuryadi i Ferry F. Karwur. "Exploration, Isolation, and Identification of Carotenoid from Bacterial Symbiont of Sponge Callyspongia vaginalis". ILMU KELAUTAN: Indonesian Journal of Marine Sciences 22, nr 2 (6.06.2017): 49–58. http://dx.doi.org/10.14710/ik.ijms.22.2.49-58.
Pełny tekst źródłaMurti, Damar Bayu, A. B. Susanto, Ocky Karna Radjasa i Ferdy Semuel Rondonuwu. "Pigments Characterization and Molecular Identification of Bacterial Symbionts of Brown Algae Padinasp. Collected from Karimunjawa Island". ILMU KELAUTAN: Indonesian Journal of Marine Sciences 21, nr 2 (1.06.2016): 58. http://dx.doi.org/10.14710/ik.ijms.21.2.58-64.
Pełny tekst źródłaAfifah Mursyida Zaujan, Nur, Mohamad Zohdi Othman, Fatin Najihah Mohd Lutfi, Kamarul Rahim Kamarudin, Hanina Mohd Noor i Maryam Mohamed Rehan. "IDENTIFICATION AND CHARACTERIZATION OF PIGMENTED BACTERIA ISOLATED FROM MALAYSIAN SEAWATER". International Journal of Students' Research in Technology & Management 7, nr 4 (30.12.2019): 01–08. http://dx.doi.org/10.18510/ijsrtm.2019.741.
Pełny tekst źródłaKanade, Yogini, Waman Mohan i Rajashree Patwardhan. "Violacein: A Promising Bacterial Secondary Metabolite". Research Journal of Chemistry and Environment 26, nr 6 (25.05.2022): 165–77. http://dx.doi.org/10.25303/2606rjce165177.
Pełny tekst źródłaPringgenies, Delianis, i Riyada Idris. "The antioxidant activity of carotenoid pigments in the bacterial symbionts of seagrass Syringodium isoetifolium". Indonesian Journal of Natural Pigments 1, nr 1 (14.02.2019): 12. http://dx.doi.org/10.33479/ijnp.2019.01.1.12.
Pełny tekst źródłaGuo-Ping, Zhao, Li Ying-Qiu, Yang Jie i Cui Kai-Yu. "Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli". Czech Journal of Food Sciences 34, No. 3 (17.06.2016): 197–203. http://dx.doi.org/10.17221/430/2015-cjfs.
Pełny tekst źródłaMahadik, Chinmayee, Neha Manoti, Aafra Zuzar Mujawar, Meera Nambidas Konar, Peenal Arvind Mistry i Sejal Rathod. "IDENTIFICATION, CHARACTERIZATION OF CAROTENOID PIGMENT PRODUCING BACTERIA FROM VEGETABLE, FRUITS AND MINI-SURVEY ON PERCEPTION OF URBAN POPULATION TOWARDS BACTERIAL PIGMENTS". International Journal of Scientific & Engineering Research 12, nr 11 (25.11.2021): 538–60. http://dx.doi.org/10.14299/ijser.2021.11.04.
Pełny tekst źródłaRashid, Md. "Anti-Bacterial Activity of Pigments Isolated From Pigment-Forming Soil Bacteria". British Journal of Pharmaceutical Research 4, nr 8 (10.01.2014): 880–94. http://dx.doi.org/10.9734/bjpr/2014/5148.
Pełny tekst źródłaRozprawy doktorskie na temat "Bacterial pigments"
Lin, Ying-Chuan. "Production, Location, and Binding of Violacein in Janthinobacterium". Thesis, University of North Texas, 1988. https://digital.library.unt.edu/ark:/67531/metadc798326/.
Pełny tekst źródłaAbusada, Gabi M. (Gabi Michael). "Studies on the Mechanism of Protection by Carotenoids Against Photodynamic Killing in Curtobacterium Flaccumfaciens Pathover Poinsettiae". Thesis, University of North Texas, 1992. https://digital.library.unt.edu/ark:/67531/metadc332581/.
Pełny tekst źródłaCampbell, Alan L. (Alan Lee). "The Genetics of Pigmentation in Corynebacterium poinsettiae ATCC 9682". Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc330778/.
Pełny tekst źródłaEgan, Suhelen Microbiology & Immunology UNSW. "Production and regulation of fouling inhibitory compounds by the marine bacterium Pseudoalteromonas tunicata". Awarded by:University of New South Wales. Microbiology and Immunology, 2001. http://handle.unsw.edu.au/1959.4/17838.
Pełny tekst źródłaBorrego, i. Moré Carles. "Heterogeneïtat pigmentària en bacteris fotosintètics verds: fisiologia i significació ecològica". Doctoral thesis, Universitat de Girona, 1996. http://hdl.handle.net/10803/96755.
Pełny tekst źródłaEls bacteris verds posseeixen un dels sistemes antena més complexes dins el grup dels microorganismes fotosintètics. Una de les raons d’aquesta complexitat és l’elevada diversitat de pigments antena, especialment pel que fa a les bacterioclorofil•les (BCIs c, d o e). Cadascuna d’aquestes BCIs, que tenen diferents estructures i propietats òptiques, es composa d’una mescla de diverses formes homòlogues disposades ordenadament a l’interior de les unitats antena (clorosomes). Aquesta diversitat pigmentària dificulta enormement l’anàlisi i identificació d’aquests pigments mitjançant les tècniques espectrofotomètriques tradicionals
Tanniou, Anaëlle. "Etude de la production de biomolécules d'intérêt (phlorotannins, pigments, lipides) d' algues brunes modèles par des approches combinées de profilage métabolique et d'écophysiologie". Thesis, Brest, 2014. http://www.theses.fr/2014BRES0055/document.
Pełny tekst źródłaOur study is part of the research process for new compounds of natural origin with biological activities and possible industrial perspectives. In a first part, we tested innovative extraction methodologies using three brown algae species as model. We optimized the solid/liquid extraction protocol by estimating diverse crucial parameters which influence the extraction yield and radical scavenging activities of extracts. In order to find an innovative and more "green" extraction methodology answering the European standards, we thus tested more recent extraction methods using solvents in their supercritical state or under pressure. The comparison with the solid/liquid process allowed us to select pressurized liquid extraction (PLE) using an ethanol-water mixture for the extraction of active compounds with a high efficiency, but also to select Sargassum muticum as an interesting model for further investigations. In a second part, we were interested in the quantitative and qualitative variations of the main macromolecules present in the invasive species S. muticum in Europe. The employment of two analytical techniques (NMR HR-MAS and IR spectroscopy), allowed us to have an overview of biochemical parts of the algae, which vary according to the geographical position of this wide spread species. This study showed how a species is able to modify its biochemical composition, and then to acclimate, according to the environment. We then focused on molecules, which showed important variations along the latitudinal range of S. muticum. This work highlighted the effects of environmental parameters on lipid (GC analysis) and protein compartments as well as on carbohydrates and pigments quantities (HPLC analysis). The influence of these parameters on the size of individuals was also discussed. The last part of this study allowed us to describe the quantitative and qualitative variations of phlorotannins in S. muticum on a large spatial scale, along a latitudinal gradient (Norway-Portugal). At first this variability was measured thanks to temporal and spatial follow-up of the phlorotannins contents. The study of intra-specific and intra-individual variabilities allowed us to highlight an effect of the development stage and of the seaweed part: phlorotannins contents and activities are more important in holdfast and in mature individuals. After the research of a simple protocol for the phenolic compounds semi-purification present in Sargassum muticum, we were able to highlight the presence of compounds of only phlorethol type in this species by means of 2D RMN techniques. These semi-purified fractions possess notorious radical scavenging and antibacterial activities. Finally, the use of several membrane separation techniques allowed us to consider the molecular weight of the various compounds present in the extracted pool of phenolic compounds. Finally, under controlled conditions, the effects of the light quality and the seawater temperature were tested: UV-A and UV-B radiations boost the production of CP while an increase of the temperature makes the phlorotannins production decreasing in S. muticum
Omer, Zahra Saad. "Bacterial-plant associations with special focus on pink-pigmented facultative mehtylotrophic bacteria (PPFMs) /". Uppsala : Dept. of Plant Pathology and Biocontrol Unit, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a456-ab.html.
Pełny tekst źródłaTorres, Ane Pamela Capucci [UNESP]. "Biomassa bacteriana como aditivo de ração de aves e peixes". Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/94595.
Pełny tekst źródłaRubrivivax gelatinosus é uma bactéria fototrófica natural de ambientes aquáticos que apresenta a capacidade de crescer em substratos contendo diversos compostos orgânicos. Neste trabalho, a biomassa da bactéria, produzida em águas residuárias provenientes de abate e processamento de pescado, foi caracterizada em relação a cor, composição centesimal, composição microbiológica e conteúdo de pigmentos carotenóides e aminoácidos, visando avaliar seu potencial como ingrediente para ração animal. Os resultados encontrados apontaram valores médios de 57% de proteína bruta, 23% de extrativo não nitrogenado e contaminantes, 11% de extrato etéreo, 5% de umidade e 4% de matéria mineral. Vários aminoácidos considerados essenciais para diversas espécies animais foram detectados no produto, tais como metionina (0,66g/100g), lisina (4,52g/100g), fenilalanina (3,43g/100g) e valina (4,39g/100g). Os resultados das análises microbiológicas indicaram contagens médias de 5,3 x 106 UFC/g para bactérias mesófilas aeróbias e facultativas viáveis, 20,27 NMP/g para coliformes a 35°C, <1,0 NMP/g para coliformes a 45°C e 1,2 x 103 UFC/g para bolores e leveduras. Não foram encontrados Aeromonas spp., Salmonella spp. e estafilococos coagulase positivo. O resultado da análise objetiva da cor da biomassa indicou valores médios de 25,48 para tonalidade, 14,22 para saturação da cor e 22,42 para luminosidade. A concentração média de carotenóides foi de 3,03 mg/g de biomassa. A determinação da composição e das características sensoriais da biomassa de Rubrivivax gelatinosus indicaram baixo nível de contaminação microbiana e alto potencial nutricional e pigmentante, apontando positivamente para sua utilização como ingrediente de rações na criação de animais
Rubrivivax gelatinosus is a photoautotrophic bacterium that inhabits aquatic environment in which it uses different organic substrates for growth. In this work, the biomass of the bacterium, grown in effluent from fish slaughter and processing industry was characterized for color, proximate composition, microbiological composition, carotenoids and amino acids contents, with the aim of evaluating its potential as a feed ingredient. Mean results showed 57% crude protein, 23% non nitrogen extract and contaminants, 11% ether extract, 5% moisture and 4% ashes. Many amino acids considered essential for different animal species were present in the product, like metionine (0.66g/100g), lysine (4.52g/100g), phenylalanine (3.43g/100g) and valine (4.39g/100g). Microbial analysis showed mean counts of 5.3 x 106 UFC/g for mesophilic bacteria, 20.27 NMP/g for coliforms at 35°C, <1.0 NMP/g for coliforms at 45°C and 1.2 x 103 UFC/g for yeasts and moulds. Aeromonas spp., Salmonella spp. and positive coagulase staphylococci were not detected in the product. Results from objective color evaluation showed means at 25.48 for hue, 14.22 for chroma and 22.42 for lightness. Mean carotenoids concentration detected was 3.03 mg/g biomass. The determination of composition and sensorial characteristics of Rubrivivax gelatinosus biomass indicated low contamination level and high nutritional and pigmenting potential, pointing out for a positive use of the product as an ingredient for animal feeds
Sarcina, Maria. "Pigment-protein interactions within photosystem II". Thesis, Imperial College London, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313030.
Pełny tekst źródłaFraser, Niall Johnston. "Modified pigments and mechanisms of energy transfer in LH2 complexes from purple bacteria". Thesis, University of Glasgow, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301678.
Pełny tekst źródłaKsiążki na temat "Bacterial pigments"
Ahmad, Wan Azlina, Wan Yunus Wan Ahmad, Zainul Akmar Zakaria i Nur Zulaikha Yusof. Application of Bacterial Pigments as Colorant. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-24520-6.
Pełny tekst źródłaBernhard, Grimm, red. Chlorophylls and bacteriochlorophylls: Biochemistry, biophysics, functions and applications. Dordrecht: Springer, 2006.
Znajdź pełny tekst źródła1942-, Breton Jacques, Vermeglio André i North Atlantic Treaty Organization. Scientific Affairs Division., red. The photosynthetic bacterial reaction center: Structure and dynamics. New York: Plenum Press, 1988.
Znajdź pełny tekst źródłaE, Michel-Beyerle M., red. Antennas and reaction centers of photosynthetic bacteria: Structure, interactions, and dynamics : proceedings of an international workshop, Feldafing, Bavaria, F.R.G., March 23-25, 1985. Berlin: Springer-Verlag, 1985.
Znajdź pełny tekst źródłaRomanovich, Ivanit͡s︡kiĭ Genrikh, red. Biopigmenty--fotoregistratory: Fotomaterial na bakteriorodopsine. Moskva: "Nauka", 1988.
Znajdź pełny tekst źródłaMichel-Beyerle, Maria Elisabeth. Antennas and Reaction Centers of Photosynthetic Bacteria: Structure, Interactions and Dynamics. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985.
Znajdź pełny tekst źródłaDijk, Bastiaan van. Magnetic and electric field effects in photosynthetic pigment-protein complexes. Leiden: University of Leiden, 1998.
Znajdź pełny tekst źródła(Editor), Bernhard Grimm, Robert J. Porra (Editor), Wolfhart Rüdiger (Editor) i Hugo Scheer (Editor), red. Chlorophylls and Bacteriochlorophylls (Advances in Photosynthesis and Respiration). Springer, 2006.
Znajdź pełny tekst źródłaBernhard, Grimm, red. Chlorophylls and bacteriochlorophylls: Biochemistry, biophysics, functions and applications. Dordrecht: Springer, 2006.
Znajdź pełny tekst źródłaPorra, Robert J., Wolfhart Rüdiger, Hugo Scheer i Bernhard Grimm. Chlorophylls and Bacteriochlorophylls: Biochemistry, Biophysics, Functions and Applications. Springer Netherlands, 2010.
Znajdź pełny tekst źródłaCzęści książek na temat "Bacterial pigments"
Ahmad, Wan Azlina, Wan Yunus Wan Ahmad, Zainul Akmar Zakaria i Nur Zulaikha Yusof. "Application of Bacterial Pigments as Colorant". W SpringerBriefs in Molecular Science, 57–74. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24520-6_4.
Pełny tekst źródłaBreton, J. "Low Temperature Linear Dichroism Study of the Orientation of the Pigments in Reduced and Oxidized Reaction Centers of Rps. viridis and Rb. sphaeroides". W The Photosynthetic Bacterial Reaction Center, 59–69. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-0815-5_9.
Pełny tekst źródłaMäntele, Werner, Monika Leonhard, Michael Bauscher, Eliane Nabedryk, Gerard Berger i Jacques Breton. "The Binding and Interaction of Pigments and Quinones in Bacterial Reaction Centers Studied by Infrared Spectroscopy". W Molecular Biology of Membrane-Bound Complexes in Phototrophic Bacteria, 313–21. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4757-0893-6_37.
Pełny tekst źródłaMäntele, W., R. Hienerwadel, M. Bauscher, M. Leonhard, D. A. Moss, E. Nabedryk, D. Thibodeau i J. Breton. "Infrared Difference Spectroscopy of Pigments and Redox Components in the Bacterial Reaction Center: Comparison with Model Compounds". W Current Research in Photosynthesis, 85–88. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0511-5_15.
Pełny tekst źródłaAhmad, Wan Azlina, Wan Yunus Wan Ahmad, Zainul Akmar Zakaria i Nur Zulaikha Yusof. "Isolation of Pigment-Producing Bacteria and Characterization of the Extracted Pigments". W SpringerBriefs in Molecular Science, 25–44. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-24520-6_2.
Pełny tekst źródłaMazzoli, Roberto, i Enrica Pessione. "Ancient Textile Deterioration and Restoration: Bio-Cleaning of an Egyptian Shroud Held in the Torino Museum". W Microorganisms in the Deterioration and Preservation of Cultural Heritage, 199–216. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69411-1_9.
Pełny tekst źródłaVeraldi, Stefano, Luisa Carlotta Rossi i Emilio Berti. "Bacterial Infections". W Pigmented Ethnic Skin and Imported Dermatoses, 29–35. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-69422-1_4.
Pełny tekst źródłaPerry, K. L., T. Simonitch, K. Harrison-Lavoie i S. T. Liu. "Cloning Regulation and Expression of Yellow Pigment Genes from Erwinia Herbicola". W Plant Pathogenic Bacteria, 477. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3555-6_100.
Pełny tekst źródłaMäntele, W., K. Steck, A. Becker, T. Wacker, W. Welte, N. Gad’on i G. Drews. "Spectroscopic Studies of Crystallized Pigment-protein Complexes of R. Palustris". W The Photosynthetic Bacterial Reaction Center, 33–39. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-0815-5_6.
Pełny tekst źródłaPearlstein, Robert M. "Modified-CI Model of Protein-induced Red Shifts of Reaction Center Pigment Spectra". W The Photosynthetic Bacterial Reaction Center, 331–39. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-0815-5_33.
Pełny tekst źródłaStreszczenia konferencji na temat "Bacterial pigments"
Shahzad, Mariyam. "Development of Fabric Dye Using Bacterial Pigments". W INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, Karachi,Pakistan, 2022. http://dx.doi.org/10.37962/ibras/2022/6-7.
Pełny tekst źródła"Isolation of pigment producing Bacteria and characterization of extracted pigment". W International Conference on Medicine, Public Health and Biological Sciences. CASRP Publishing Company, Ltd. Uk, 2016. http://dx.doi.org/10.18869/mphbs.2016.144.
Pełny tekst źródłaWadday, Ali Kadhim, Zeyad A. Saleh i Mohammed Fraj Al-Marjani. "Spectroscopic characteristics and energy transfer of bacterial pigment: (pyocyanin/curcumin)". W SECOND INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE, SMART STRUCTURES AND APPLICATIONS: ICMSS-2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141438.
Pełny tekst źródłaLyakhovchenko, N. S., V. Yu Senchenkov, D. A. Myagkov, D. A. Pribylov, A. A. Chepurina, I. A. Nikishin, A. A. Avakova i in. "Determination of the taxonomic affiliation of the native isolate of the pigment-forming bacterium, separated from the Vezelka river of the city of Belgorod". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.157.
Pełny tekst źródłaKryzhko, A. V., L. N. Kuznetsova i A. V. Shirma. "Promising entomopathogenic strain of Bacillus thuringiensis 0428 effective against the Colorado beetle". W РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.14.
Pełny tekst źródłaA., Shaima, Gires U. i Asmat A. "Isolation and characterization of pigmented algicidal bacteria from seawater". W THE 2014 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4895253.
Pełny tekst źródłaHanina, M. N., A. Siti Nabilah, M. R. Maryam i M. R. Salina. "Morphological and biochemical characterization of pigment producing bacteria isolated from squid and Lala". W GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS: Proceedings of the 4th International Conference on Green Design and Manufacture 2018. Author(s), 2018. http://dx.doi.org/10.1063/1.5066874.
Pełny tekst źródłaYang, Fei, Xiaoqing Li, Geyu Liang, Xiang Zhou, Jun Yuan, Lihong Yin i Yuepu Pu. "Identification and Algae-Lytic Characteristics of a Pigment-Generating Bacterium Isolated from Lake TaiHu". W 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5517711.
Pełny tekst źródłaCarvalho, Cristina, Gianni Montagna, Carla Costa Pereira i Carlos Manuel Figueiredo. "Biodyes: A new solution for textile dyeing technology". W 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001548.
Pełny tekst źródłaParet, Mathews L., Shiv K. Sharma, Anupam K. Misra, Tayro Acosta, Asoka S. deSilva, Tomie Vowell i Anne M. Alvarez. "Characterization of the pigment xanthomonadin in the bacterial genus <i>Xanthomonas</i> using micro- and resonance Raman spectroscopy". W SPIE Defense, Security, and Sensing. SPIE, 2012. http://dx.doi.org/10.1117/12.919652.
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