Artykuły w czasopismach na temat „Bacillus cereus strains”
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M, Hemalatha, i Subathra Devi C. "OPTIMIZATION OF RIBOFLAVIN PRODUCTION USING BACILLUS CEREUS HDS07: A STRAIN ISOLATED FROM AGARICUS BISPORUS". Journal of microbiology, biotechnology and food sciences 12, nr 5 (1.02.2023): e9066. http://dx.doi.org/10.55251/jmbfs.9066.
Pełny tekst źródłaHan, Cliff S., Gary Xie, Jean F. Challacombe, Michael R. Altherr, Smriti S. Bhotika, David Bruce, Connie S. Campbell i in. "Pathogenomic Sequence Analysis of Bacillus cereus and Bacillus thuringiensis Isolates Closely Related to Bacillus anthracis". Journal of Bacteriology 188, nr 9 (1.05.2006): 3382–90. http://dx.doi.org/10.1128/jb.188.9.3382-3390.2006.
Pełny tekst źródłaQuagliariello, Andrea, Angela Cirigliano i Teresa Rinaldi. "Bacilli in the International Space Station". Microorganisms 10, nr 12 (22.11.2022): 2309. http://dx.doi.org/10.3390/microorganisms10122309.
Pełny tekst źródłaDaffonchio, Daniele, Noura Raddadi, Maya Merabishvili, Ameur Cherif, Lorenzo Carmagnola, Lorenzo Brusetti, Aurora Rizzi i in. "Strategy for Identification of Bacillus cereus and Bacillus thuringiensis Strains Closely Related to Bacillus anthracis". Applied and Environmental Microbiology 72, nr 2 (luty 2006): 1295–301. http://dx.doi.org/10.1128/aem.72.2.1295-1301.2006.
Pełny tekst źródłaCHAVES, JEANE QUINTANILHA, CLARA de FÁTIMA GOMES CAVADOS i ADRIANA MARCOS VIVONI. "Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee". Journal of Food Protection 75, nr 3 (1.03.2012): 518–22. http://dx.doi.org/10.4315/0362-028x.jfp-11-325.
Pełny tekst źródłaMOSSO, Mªs ANGELES, Mª LUISA GARCÍA ARRIBAS, JOSÉ A. CUENA i Mª CARMEN DE LA ROSA. "Enumeration of Bacillus and Bacillus cereus Spores in Food from Spain". Journal of Food Protection 52, nr 3 (1.03.1989): 184–88. http://dx.doi.org/10.4315/0362-028x-52.3.184.
Pełny tekst źródłaDE SIANO, TARA, SALLY PADHI, DONALD W. SCHAFFNER i THOMAS J. MONTVILLE. "Growth Characteristics of Virulent Bacillus anthracis and Potential Surrogate Strains". Journal of Food Protection 69, nr 7 (1.07.2006): 1720–23. http://dx.doi.org/10.4315/0362-028x-69.7.1720.
Pełny tekst źródłaDuc, Le H., Huynh A. Hong, Teresa M. Barbosa, Adriano O. Henriques i Simon M. Cutting. "Characterization of Bacillus Probiotics Available for Human Use". Applied and Environmental Microbiology 70, nr 4 (kwiecień 2004): 2161–71. http://dx.doi.org/10.1128/aem.70.4.2161-2171.2004.
Pełny tekst źródłaYANTI, YULMIRA, WARNITA WARNITA, REFLIN REFLIN i HASMIANDY HAMID. "Short Communication: Development of selected PGPR consortium to control Ralstonia syzygii subsp. indonesiensis and promote the growth of tomatoYanti Y, Warnita, Reflin. 2018. Short Communication: Development of selected PGPR consortium to control Ralstoni". Biodiversitas Journal of Biological Diversity 19, nr 6 (9.10.2018): 2073–78. http://dx.doi.org/10.13057/biodiv/d190612.
Pełny tekst źródłaMcIntyre, Lorraine, Kathryn Bernard, Daniel Beniac, Judith L. Isaac-Renton i David Craig Naseby. "Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada". Applied and Environmental Microbiology 74, nr 23 (10.10.2008): 7451–53. http://dx.doi.org/10.1128/aem.01284-08.
Pełny tekst źródłaXu, Dong, i Jean-Charles Côté. "Sequence Diversity of the Bacillus thuringiensis and B. cereus Sensu Lato Flagellin (H Antigen) Protein: Comparison with H Serotype Diversity". Applied and Environmental Microbiology 72, nr 7 (lipiec 2006): 4653–62. http://dx.doi.org/10.1128/aem.00328-06.
Pełny tekst źródłaFitriyanto, N. A., A. A. Saputri, M. K. Jayamahendra, N. N. A. Prabawati, R. A. Prasetyo, A. Pertiwiningrum, V. Pastawan, M. Z. Abidin i Y. Erwanto. "Characterizing hydrolysate from duck feather degradation by Pseudomonas sp. PK4, Bacillus cereus TD5B, and Bacillus cereus LS2B". IOP Conference Series: Earth and Environmental Science 1241, nr 1 (1.09.2023): 012116. http://dx.doi.org/10.1088/1755-1315/1241/1/012116.
Pełny tekst źródłaPhelps, Rebecca J., i John L. McKillip. "Enterotoxin Production in Natural Isolates of Bacillaceae outside the Bacillus cereus Group". Applied and Environmental Microbiology 68, nr 6 (czerwiec 2002): 3147–51. http://dx.doi.org/10.1128/aem.68.6.3147-3151.2002.
Pełny tekst źródłaTicknor, Lawrence O., Anne-Brit Kolstø, Karen K. Hill, Paul Keim, Miriam T. Laker, Melinda Tonks i Paul J. Jackson. "Fluorescent Amplified Fragment Length Polymorphism Analysis of Norwegian Bacillus cereus and Bacillus thuringiensis Soil Isolates". Applied and Environmental Microbiology 67, nr 10 (1.10.2001): 4863–73. http://dx.doi.org/10.1128/aem.67.10.4863-4873.2001.
Pełny tekst źródłaNAKANO, SHIGERU, HIDEKI MAESHIMA, ATSUSHI MATSUMURA, KATSUTOSHI OHNO, SHIGEKO UEDA, YOSHIHIRO KUWABARA i TOSHIHIRO YAMADA. "A PCR Assay Based on a Sequence-Characterized Amplified Region Marker for Detection of Emetic Bacillus cereus". Journal of Food Protection 67, nr 8 (1.08.2004): 1694–701. http://dx.doi.org/10.4315/0362-028x-67.8.1694.
Pełny tekst źródłaAkhter, Kulsoom, Tahseen Ghous, Zain Ul-Abdin, Saiqa Andleeb, Muhammad Naeem Ahmed i Basharat Hussain. "Chromium bioaccumulation potential of Bacillus cereus isolated from rhizospheres of Tagetes minuta L." Bangladesh Journal of Botany 49, nr 1 (31.03.2020): 47–54. http://dx.doi.org/10.3329/bjb.v49i1.49091.
Pełny tekst źródłaVilas-Boas, Gislayne, Vincent Sanchis, Didier Lereclus, Manoel Victor F. Lemos i Denis Bourguet. "Genetic Differentiation between Sympatric Populations of Bacillus cereus and Bacillus thuringiensis". Applied and Environmental Microbiology 68, nr 3 (marzec 2002): 1414–24. http://dx.doi.org/10.1128/aem.68.3.1414-1424.2002.
Pełny tekst źródłaWijman, Janneke G. E., Patrick P. L. A. de Leeuw, Roy Moezelaar, Marcel H. Zwietering i Tjakko Abee. "Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion". Applied and Environmental Microbiology 73, nr 5 (5.01.2007): 1481–88. http://dx.doi.org/10.1128/aem.01781-06.
Pełny tekst źródłaAini, Diah Nurul, i Tetty Marta Linda. "Efficacy of Cellulolytic Bacteria Consortium for Composting Oil Palm Empty Bunches Containing Phytonutrients". Jurnal Natur Indonesia 18, nr 1 (8.05.2020): 12. http://dx.doi.org/10.31258/jnat.18.1.12-19.
Pełny tekst źródłaFrom, Cecilie, Rudiger Pukall, Peter Schumann, Víctor Hormazábal i Per Einar Granum. "Toxin-Producing Ability among Bacillus spp. Outside the Bacillus cereus Group". Applied and Environmental Microbiology 71, nr 3 (marzec 2005): 1178–83. http://dx.doi.org/10.1128/aem.71.3.1178-1183.2005.
Pełny tekst źródłaHill, Karen K., Lawrence O. Ticknor, Richard T. Okinaka, Michelle Asay, Heather Blair, Katherine A. Bliss, Mariam Laker i in. "Fluorescent Amplified Fragment Length Polymorphism Analysis of Bacillus anthracis, Bacillus cereus, and Bacillus thuringiensis Isolates". Applied and Environmental Microbiology 70, nr 2 (luty 2004): 1068–80. http://dx.doi.org/10.1128/aem.70.2.1068-1080.2004.
Pełny tekst źródłaGuinebretière, Marie-Hélène, Sandrine Auger, Nathalie Galleron, Matthias Contzen, Benoit De Sarrau, Marie-Laure De Buyser, Gilles Lamberet i in. "Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning". International Journal of Systematic and Evolutionary Microbiology 63, Pt_1 (1.01.2013): 31–40. http://dx.doi.org/10.1099/ijs.0.030627-0.
Pełny tekst źródłaHuang, H. C., E. G. Kokko, L. J. Yanke i R. C. Phillippe. "Bacterial suppression of basal pod rot and end rot of dry peas caused by Sclerotinia sclerotiorum". Canadian Journal of Microbiology 39, nr 2 (1.02.1993): 227–33. http://dx.doi.org/10.1139/m93-032.
Pełny tekst źródłaReyes-Ramirez, Arturo, i Jorge E. Ibarra. "Fingerprinting of Bacillus thuringiensis Type Strains and Isolates by Using Bacillus cereus Group-Specific Repetitive Extragenic Palindromic Sequence-Based PCR Analysis". Applied and Environmental Microbiology 71, nr 3 (marzec 2005): 1346–55. http://dx.doi.org/10.1128/aem.71.3.1346-1355.2005.
Pełny tekst źródłaRossi, Eliandra Mirlei, Suelen Caroline Mahl, Ana Carolina Spaniol, Jéssica Fernanda Barreto Honorato i Tauany Rocha. "Evaluating the thermoresistance of Bacillus cereus strains isolated from wheat flour". Research, Society and Development 10, nr 6 (19.05.2021): e2510615268. http://dx.doi.org/10.33448/rsd-v10i6.15268.
Pełny tekst źródłaWang, Kui, Changlong Shu, Alejandra Bravo, Mario Soberón, Hongjun Zhang, Neil Crickmore i Jie Zhang. "Development of an Online Genome Sequence Comparison Resource for Bacillus cereus sensu lato Strains Using the Efficient Composition Vector Method". Toxins 15, nr 6 (12.06.2023): 393. http://dx.doi.org/10.3390/toxins15060393.
Pełny tekst źródłaDaffonchio, Daniele, Sara Borin, Giuseppe Frova, Romina Gallo, Elena Mori, Renato Fani i Claudia Sorlini. "A Randomly Amplified Polymorphic DNA Marker Specific for the Bacillus cereus Group Is Diagnostic forBacillus anthracis". Applied and Environmental Microbiology 65, nr 3 (1.03.1999): 1298–303. http://dx.doi.org/10.1128/aem.65.3.1298-1303.1999.
Pełny tekst źródłaOGUNTOYINBO, FOLARIN A., MELANIE HUCH, GYU-SUNG CHO, ULRICH SCHILLINGER, WILHELM H. HOLZAPFEL, ABIODUN I. SANNI i CHARLES M. A. P. FRANZ. "Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria". Journal of Food Protection 73, nr 5 (1.05.2010): 870–78. http://dx.doi.org/10.4315/0362-028x-73.5.870.
Pełny tekst źródłaGraniak, Grzegorz, Alina Olender i Katarzyna Naylor. "Differentiation of Bacillus anthracis and other Bacillus cereus group bacterial strains using multilocus sequence typing method". Folia Biologica et Oecologica 16 (30.12.2020): 12–21. http://dx.doi.org/10.18778/1730-2366.16.02.
Pełny tekst źródłaPark, Kyung-Min, Hyun-Jung Kim, Min-Sun Kim i Minseon Koo. "Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature". Microorganisms 9, nr 6 (9.06.2021): 1255. http://dx.doi.org/10.3390/microorganisms9061255.
Pełny tekst źródłaYenikeyev, R. R., i L. M. Zakharchuk. "Bacteria of the genus Bacillus on the Russian segment of the International Space Station". Vestnik Moskovskogo universiteta. Seria 16. Biologia 78, nr 3, 2023 (21.11.2023): 178–85. http://dx.doi.org/10.55959/msu0137-0952-16-78-3-5.
Pełny tekst źródłaLim, Eun Seob, Seung-Youb Baek, Taeyoung Oh, Minseon Koo, Joo Young Lee, Hyun Jung Kim i Joo-Sung Kim. "Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes". PLOS ONE 16, nr 6 (16.06.2021): e0245708. http://dx.doi.org/10.1371/journal.pone.0245708.
Pełny tekst źródłaBdewe Bdewe, Saddam Abdalhamed, Semih Yılmaz, Büşra Gün i Aysun Çetin. "PARTIAL PURIFICATION AND CHARACTERIZATION OF PROTEASE ENZYMES FROM NATIVE Bacillus Cereus STRAINS". CURRENT TRENDS IN NATURAL SCIENCES 12, nr 24 (31.12.2023): 150–60. http://dx.doi.org/10.47068/ctns.2023.v12i24.016.
Pełny tekst źródłaDavison, Sophie, Evelyne Couture-Tosi, Thomas Candela, Michèle Mock i Agnès Fouet. "Identification of the Bacillus anthracis γ Phage Receptor". Journal of Bacteriology 187, nr 19 (1.10.2005): 6742–49. http://dx.doi.org/10.1128/jb.187.19.6742-6749.2005.
Pełny tekst źródłaWei, Jianchun, Huijuan Zhang, Huifang Zhang, Enmin Zhang, Binghua Zhang, Fei Zhao i Di Xiao. "Novel Strategy for Rapidly and Safely Distinguishing Bacillus anthracis and Bacillus cereus by Use of Peptide Mass Fingerprints Based on Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry". Journal of Clinical Microbiology 59, nr 1 (28.10.2020): e02358-20. http://dx.doi.org/10.1128/jcm.02358-20.
Pełny tekst źródłaKim, Wonyong, Ji-Yeon Kim, Sung-Lim Cho, Sun-Woo Nam, Jong-Wook Shin, Yang-Soo Kim i Hyoung-Shik Shin. "Glycosyltransferase – a specific marker for the discrimination of Bacillus anthracis from the Bacillus cereus group". Journal of Medical Microbiology 57, nr 3 (1.03.2008): 279–86. http://dx.doi.org/10.1099/jmm.0.47642-0.
Pełny tekst źródłaPriest, Fergus G., Margaret Barker, Les W. J. Baillie, Edward C. Holmes i Martin C. J. Maiden. "Population Structure and Evolution of the Bacillus cereus Group". Journal of Bacteriology 186, nr 23 (1.12.2004): 7959–70. http://dx.doi.org/10.1128/jb.186.23.7959-7970.2004.
Pełny tekst źródłaSlamti, Leyla, Stéphane Perchat, Myriam Gominet, Gislayne Vilas-Bôas, Agnès Fouet, Michèle Mock, Vincent Sanchis, Josette Chaufaux, Michel Gohar i Didier Lereclus. "Distinct Mutations in PlcR Explain Why Some Strains of the Bacillus cereus Group Are Nonhemolytic". Journal of Bacteriology 186, nr 11 (1.06.2004): 3531–38. http://dx.doi.org/10.1128/jb.186.11.3531-3538.2004.
Pełny tekst źródłaLeoff, Christine, Elke Saile, David Sue, Patricia Wilkins, Conrad P. Quinn, Russell W. Carlson i Elmar L. Kannenberg. "Cell Wall Carbohydrate Compositions of Strains from the Bacillus cereus Group of Species Correlate with Phylogenetic Relatedness". Journal of Bacteriology 190, nr 1 (2.11.2007): 112–21. http://dx.doi.org/10.1128/jb.01292-07.
Pełny tekst źródłaCherif, Ameur, Sara Borin, Aurora Rizzi, Hadda Ouzari, Abdellatif Boudabous i Daniele Daffonchio. "Bacillus anthracis Diverges from Related Clades of the Bacillus cereus Group in 16S-23S Ribosomal DNA Intergenic Transcribed Spacers Containing tRNA Genes". Applied and Environmental Microbiology 69, nr 1 (styczeń 2003): 33–40. http://dx.doi.org/10.1128/aem.69.1.33-40.2003.
Pełny tekst źródłaGRIFFITHS, M. W. "Toxin Production by Psychrotrophic Bacillus spp. Present in Milk". Journal of Food Protection 53, nr 9 (1.09.1990): 790–92. http://dx.doi.org/10.4315/0362-028x-53.9.790.
Pełny tekst źródłaFrancis, Kevin P., Ralf Mayr, Felix von Stetten, Gordon S. A. B. Stewart i Siegfried Scherer. "Discrimination of Psychrotrophic and Mesophilic Strains of the Bacillus cereus Group by PCR Targeting of Major Cold Shock Protein Genes". Applied and Environmental Microbiology 64, nr 9 (1.09.1998): 3525–29. http://dx.doi.org/10.1128/aem.64.9.3525-3529.1998.
Pełny tekst źródłaSwift, Etobayeva, Reid, Waters, Oakley, Donovan i Nelson. "Characterization of LysBC17, a Lytic Endopeptidase from Bacillus cereus". Antibiotics 8, nr 3 (19.09.2019): 155. http://dx.doi.org/10.3390/antibiotics8030155.
Pełny tekst źródłaDraganic, Veselin, Jelena Lozo, Marjan Biocanin, Ivica Dimkic, Eliana Garalejic, Djordje Fira, Slavisa Stankovic i Tanja Beric. "Genotyping of Bacillus spp. isolate collection from natural samples". Genetika 49, nr 2 (2017): 445–56. http://dx.doi.org/10.2298/gensr1702445d.
Pełny tekst źródłaYANTI, YULMIRA, WARNITA WARNITA, REFLIN REFLIN i CHAINUR RAHMAN NASUTION. "Characterizations of endophytic Bacillus strains from tomato roots as growth promoter and biocontrol of Ralstonia solanacearum". Biodiversitas Journal of Biological Diversity 19, nr 3 (1.05.2018): 906–11. http://dx.doi.org/10.13057/biodiv/d190320.
Pełny tekst źródłaShen, Cheng, Shouya Feng i Si Ming Man. "Inflammasome activation by members of the Bacillus genus". Journal of Immunology 204, nr 1_Supplement (1.05.2020): 68.21. http://dx.doi.org/10.4049/jimmunol.204.supp.68.21.
Pełny tekst źródłaSizentsov, Alexey, i Lyudmila Galaktionova. "The influence of iron salts on the growth characteristics and antagonistic activity of soil isolates of Bacillus cereus". АгроЭкоИнфо 6, nr 60 (21.12.2023): 20. http://dx.doi.org/10.51419/202136620.
Pełny tekst źródłaMols, Maarten, i Tjakko Abee. "Role of Ureolytic Activity in Bacillus cereus Nitrogen Metabolism and Acid Survival". Applied and Environmental Microbiology 74, nr 8 (22.02.2008): 2370–78. http://dx.doi.org/10.1128/aem.02737-07.
Pełny tekst źródłaNěmečková, I., K. Solichová, P. Roubal, B. Uhrová i E. Šviráková. "Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk". Czech Journal of Food Sciences 29, Special Issue (4.01.2012): S55—S60. http://dx.doi.org/10.17221/313/2011-cjfs.
Pełny tekst źródłaBursová, Š., D. Nečasová, K. Dorotíková, L. Necidová i L. Vorlová. "Goat Colostrum—Source of Toxigenic Bacillus Cereus". Folia Veterinaria 63, nr 3 (1.09.2019): 27–33. http://dx.doi.org/10.2478/fv-2019-0024.
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