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Artykuły w czasopismach na temat "Bacillus cereus strains"
M, Hemalatha, i Subathra Devi C. "OPTIMIZATION OF RIBOFLAVIN PRODUCTION USING BACILLUS CEREUS HDS07: A STRAIN ISOLATED FROM AGARICUS BISPORUS". Journal of microbiology, biotechnology and food sciences 12, nr 5 (1.02.2023): e9066. http://dx.doi.org/10.55251/jmbfs.9066.
Pełny tekst źródłaHan, Cliff S., Gary Xie, Jean F. Challacombe, Michael R. Altherr, Smriti S. Bhotika, David Bruce, Connie S. Campbell i in. "Pathogenomic Sequence Analysis of Bacillus cereus and Bacillus thuringiensis Isolates Closely Related to Bacillus anthracis". Journal of Bacteriology 188, nr 9 (1.05.2006): 3382–90. http://dx.doi.org/10.1128/jb.188.9.3382-3390.2006.
Pełny tekst źródłaQuagliariello, Andrea, Angela Cirigliano i Teresa Rinaldi. "Bacilli in the International Space Station". Microorganisms 10, nr 12 (22.11.2022): 2309. http://dx.doi.org/10.3390/microorganisms10122309.
Pełny tekst źródłaDaffonchio, Daniele, Noura Raddadi, Maya Merabishvili, Ameur Cherif, Lorenzo Carmagnola, Lorenzo Brusetti, Aurora Rizzi i in. "Strategy for Identification of Bacillus cereus and Bacillus thuringiensis Strains Closely Related to Bacillus anthracis". Applied and Environmental Microbiology 72, nr 2 (luty 2006): 1295–301. http://dx.doi.org/10.1128/aem.72.2.1295-1301.2006.
Pełny tekst źródłaCHAVES, JEANE QUINTANILHA, CLARA de FÁTIMA GOMES CAVADOS i ADRIANA MARCOS VIVONI. "Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee". Journal of Food Protection 75, nr 3 (1.03.2012): 518–22. http://dx.doi.org/10.4315/0362-028x.jfp-11-325.
Pełny tekst źródłaMOSSO, Mªs ANGELES, Mª LUISA GARCÍA ARRIBAS, JOSÉ A. CUENA i Mª CARMEN DE LA ROSA. "Enumeration of Bacillus and Bacillus cereus Spores in Food from Spain". Journal of Food Protection 52, nr 3 (1.03.1989): 184–88. http://dx.doi.org/10.4315/0362-028x-52.3.184.
Pełny tekst źródłaDE SIANO, TARA, SALLY PADHI, DONALD W. SCHAFFNER i THOMAS J. MONTVILLE. "Growth Characteristics of Virulent Bacillus anthracis and Potential Surrogate Strains". Journal of Food Protection 69, nr 7 (1.07.2006): 1720–23. http://dx.doi.org/10.4315/0362-028x-69.7.1720.
Pełny tekst źródłaDuc, Le H., Huynh A. Hong, Teresa M. Barbosa, Adriano O. Henriques i Simon M. Cutting. "Characterization of Bacillus Probiotics Available for Human Use". Applied and Environmental Microbiology 70, nr 4 (kwiecień 2004): 2161–71. http://dx.doi.org/10.1128/aem.70.4.2161-2171.2004.
Pełny tekst źródłaYANTI, YULMIRA, WARNITA WARNITA, REFLIN REFLIN i HASMIANDY HAMID. "Short Communication: Development of selected PGPR consortium to control Ralstonia syzygii subsp. indonesiensis and promote the growth of tomatoYanti Y, Warnita, Reflin. 2018. Short Communication: Development of selected PGPR consortium to control Ralstoni". Biodiversitas Journal of Biological Diversity 19, nr 6 (9.10.2018): 2073–78. http://dx.doi.org/10.13057/biodiv/d190612.
Pełny tekst źródłaMcIntyre, Lorraine, Kathryn Bernard, Daniel Beniac, Judith L. Isaac-Renton i David Craig Naseby. "Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada". Applied and Environmental Microbiology 74, nr 23 (10.10.2008): 7451–53. http://dx.doi.org/10.1128/aem.01284-08.
Pełny tekst źródłaRozprawy doktorskie na temat "Bacillus cereus strains"
Leoff, Christine. "Secondary cell wall polysaccharides in Bacillus anthracis and Bacillus cereus strains". [S.l. : s.n.], 2009.
Znajdź pełny tekst źródłaHaque, Ahwarul. "Characterisation of Bacillus cereus strains in Bangladeshi rice". Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272635.
Pełny tekst źródłaAltayar, Marei Ahmed. "Aspects of the ecology of Bacillus Cereus strains producing emetic toxin". Thesis, Glasgow Caledonian University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443162.
Pełny tekst źródłaAbbas, Amina Aicha. "Effet de l’absence d’oxygène sur la capacité de sporulation et les propriétés des spores de Bacillus cereus". Thesis, Avignon, 2014. http://www.theses.fr/2014AVIG0330/document.
Pełny tekst źródłaThe effect of temperature and nutrient composition of the medium on B. cereus spore properties (resistance and germination) has been extensively studied unlike to the effect of anaerobiosis. Nevertheless, B. cereus vegetative cells can be found in a large variety of natural environments with low oxygen level (intestine, soil, food processing line) where sporulation take place. Spores produced in these anaerobic environments could have particular properties. In this work, a panel of B. cereus strains belonging to phylogenetic groups II to VII was studied for their capacity to sporulate in anaerobiosis in an appropriate sporulation medium we developed (MODS). In anaerobiosis, sporulation ability was lower and more heterogeneous than in aerobiosis. The B. cereus AH187 strain produced the highest level of spores in anaerobiosis, it was therefore chosen to study spore properties. Spores produced in anaerobiosis were more resistant to wet heat from 90°C to 100 °C, 1M NaOH, 1M nitrous acid and pulsed light. No difference in resistance to 5 % hydrogen peroxide or 0.25 mM formaldehyde or UV-C was observed between these two conditions. In the presence of L-alanine, spores produced in anaerobiosis germinated more efficiently than spore produced in aerobiosis. No difference in germination was observed with inosine. No difference in the spores size produced in the two conditions was observed by transmission electron microscopy. However, spores obtained under anaerobic conditions had a damaged exosporium, or in some cases a completely detached exosporium, unlike spores produced under aerobic conditions. To understand differences in sporulation ability between both conditions, Real-time reverse transcription-PCR was used to study the expression the expression of sporulation initiation genes spo0A, spo0B, spo0F, kinA and kinB. The kinetics of gene expression spo0A, spo0B, spo0F and kinA had the same trend. They were characterized by a higher expression in anaerobiosis compared to aerobiosis at the beginning and the end of exponential growth phase. Furthermore, kinB gene expression was characterized by an increase in anaerobiosis compared to aerobiosis to achieve a peak between 4 (middle exponential phase) and 6 (early stationary phase) hours of growth. The spo0A, spo0B, spo0F, kinA and kinB genes are differentially expressed between aerobiosis and anaerobiosis. These data may help to understand the difference in B. cereus sporulation capacity between aerobic and anaerobic condition
He, Minyan, Xiangyang Li, Liang Guo, Susan Miller, Christopher Rensing i Gejiao Wang. "Characterization and genomic analysis of chromate resistant and reducing Bacillus cereus strain SJ1". BioMed Central, 2010. http://hdl.handle.net/10150/610053.
Pełny tekst źródłaDrewnowska, Justyna Małgorzata. "Genetic structure of environmental Bacillus cereus sensu lato strains isolated from Northeastern Poland". Phd thesis, 2016. http://hdl.handle.net/11320/4827.
Pełny tekst źródłaPrzedstawiciele B. cereus s.l. występują powszechnie w środowisku naturalnym i wywierają ogromny wpływ na zdrowie człowieka, przemysł spożywczy oraz rolnictwo. Te tlenowe laseczki z jednej strony produkują toksyny szkodliwe dla ludzi i zwierząt, ale znane są również z syntezy wtórnych metabolitów degradujących niebezpieczne związki chemiczne lub wspomagających wzrost roślin. Powyższe właściwości były intensywnie badane w odniesieniu do szczepów o szczególnym znaczeniu gospodarczym i medycznym. Tymczasem pokrewieństwo filogenetyczne i podłoże ekologicznej dywersyfikacji szczepów izolowanych z gleby nie jest dostatecznie poznane. Analizowałam strukturę genetyczną 297 szczepów B. cereus s.l. wyizolowanych z gleby (i) Narwiańskiego PN, (ii) Białowieskiego PN, (iii) Biebrzańskiego PN oraz (iv) gospodarstwa rolnego w Jasienówce. Zidentyfikowałam homogeniczną grupę bakterii (i) zdolną do wzrostu w niskiej temperaturze (ekotyp psychrotolerancyjny) oraz (ii) syntetyzującą ciemno-brązowy barwnik (ekotyp melaninowy). Analizy MLST wskazują na istnienie specyficznych genotypów wśród naturalnych populacji B. cereus s.l. Ponadto wykazałam istnienie trzech grup filogenetycznych, obejmujących zmienną liczbę B. cereus, B. thuringiensis i B. mycoides. Jednakże analizy typów sekwencyjnych i kompleksów klonalnych wskazują, iż środowiskowe izolaty B. cereus s.l. nie reprezentują jednego gatunku. Szczegółowe badania genetyczne, fenotypowe oraz biochemiczne środowiskowych szczepów B. cereus s.l., rzuciły nowe światło na ewolucję oraz ekologiczną adaptację tych bakterii.
B. cereus s.l. are widespread in natural environments and have a significant impact on human health, food industry, and agriculture. On one hand, members of this group synthetize various toxins harmful to humans, herbivores and invertebrates. On the other hand, they are also known as producers of various secondary metabolites whereby they degrade pollutants and promote the growth of plants and animals. These aspects have been intensively studied especially with regard to the B. cereus group members with the highest impact on human health and economy. Meanwhile, the phylogenetic relationships and the basis of ecological diversification of soil B. cereus s.l. remains largely undescribed. I investigated the genetic structure of 297 B. cereus s. l. soil isolates from diverse habitats in Northeastern Poland, such as (i) the Narew NP, (ii) the Białowieża NP, (iii) Biebrza NP, and (iv) agricultural land in Jasienowka. I identified homogenous groups of bacteria able to (i) growth in low temperature (psychrotolerant ecotype) and (ii) synthesis a dark pigment (melanotype). The MLST analysis indicates the existence of specific genotypes within the natural B. cereus s.l. populations. Phylogenetic studies revealed three major clades, in which B. cereus, B. thuringiensis and B. mycoides were intermixed. However, analysis of sequence types and clonal complexes indicate that environmental B. cereus s.l. do not represent one species. Detailed genetic, phenotypic and biochemical analyses of the environmental B. cereus s.l. strains shed new light on the evolution and ecological adaptation of these bacteria to specific soil habitats differing in scope of human activity.
Wydział Biologiczno-Chemiczny. Instytut Biologii.
Leoff, Christine [Verfasser]. "Secondary cell wall polysaccharides in Bacillus anthracis and Bacillus cereus strains / von Christine Leoff". 2009. http://d-nb.info/993107303/34.
Pełny tekst źródła謝尤敏. "Enterotoxigenic profiles, PCR detection and molecular typing for foodpathogenic bacillus cereus strains in Taiwan". Thesis, 2001. http://ndltd.ncl.edu.tw/handle/05010536752219501652.
Pełny tekst źródła國立中興大學
食品科學系
89
Abstract Bacillus cereus is one of the major foodborne pathogens in Taiwan. The diarrheal type of diseases is attributed to enterotoxins produced during vegetative growth of B. cereus. The B. cereus group comprises B. cereus, B. thuringiensis, B. mycoides and B. anthracis. The virulence properties of B. cereus group cells are of interest. One hundred and one strains of B. cereus group were examined for the presence of four enterotoxin genes: the hemolysin BL (hbl), the non-hemolytic enterotoxin (nhe), the Bacillus cereus enterotoxin T (bceT) and enterotoxin FM (entFM) using polymerase chain reaction (PCR). Different PCR primers were developed for the detection of these genes. Two B. anthracis strains were found to be PCR-negative for these four enterotoxin genes. At least one of the four enterotoxin genes was detected in any of the 89 B. cereus, 7 B. thuringiensis and 3 B. mycoides strains. Thirty of 89 B. cereus strains, all of the 7 B. thuringiensis and 3 B. mycoides strains carried hbl operon genes i.e., hblA, hblC and hblD. Two genes of hblC and hblD were detected in B. cereus strain BCN32, but hblA was not found. The results from the amplification of hblC correlated well with results obtained with the BCET-RPLA kit (Oxoid; Denka Seiken, Japan). Except for two strains (B. cereus strains BCN32 and BCN58), all strains that were positive in PCR amplification using primers L2F/L2b were also positive when tested with the BCET-RPLA kit. The bceT gene was found in 45 of the 101 strains of B. cereus group and entFM in 95 strains. The nhe operon was the most common enterotoxin gene detected in strains examined (97/101; 96%). These results showed that there were 8 enterotoxigenic profiles for the 101 strains of B. cereus group collected. Profile III that carrying the entFM and nhe genes was the most prevalent type (41/101; 41%). Culture supernatants from all strains of B. cereus, B. thuringiensis and B. mycoides were cytotoxic to HEp-2, CHO and Vero cells. Of the three cell lines tested, the HEp-2 cell was less susceptible to the enterotoxin of B. cereus than the CHO and Vero cells. Cell cytotoxicity was detectable only after the cell concentration of B. cereus reached >5 × 107 cfu/ml and the Cytotoxicity was about 1/2 ~ 1/8 at the stationary phase. PCR-RFLP analysis and PCR-directed sequencing were performed to examine the heterogeneity of the hbl and nhe genes. The PCR products of hbl genes were found to be heterogeneous by the PCR-RFLP analysis (17/40; 42%). PCR-RFLP analysis also confirmed that there was genetic diversity within the nheA and nheB genes. The sequences different genes of hbl and nhe were found to be highly conserved for different strains. However, most of the base pair substitution occurred at the third base position of the genetic codon and did not affect the amino acid sequence. The hblA, hblC and hblD sequences were used to construct a phylogenetic tree. The strains of B. thuringiensis and B. cereus were closely related species, also B. cereus strain BC13 and B. mycoides strains BMY1, BMY3 were revealed to be closely related species. B. cereus strains were typed by antibiotic susceptibility testing, plasmid profile, RAPD (Randomly Amplified Polymorphic DNA) and PFGE (Pulsed-field gel electrophoresis).Of the 83 B. cereus strains tested, there were 24 antibiogram and 46 plasmid profiles. Plasmid was not founded in 27 B. cereus strains. Digestion with NotI generated 58 PFGE profiles for these 83 B. cereus strains. RAPD with 5 different primers yielded 42 to 55 RAPD patterns. Results obtained from RAPD and PFGE were closely related among the B. cereus strains BCN29 ~ BCN58. Although the RAPD method was rapid and easier to perform, PFGE produced most discriminative and reproducible results.
Fricker, Martina [Verfasser]. "Development of genotypic and phenotypic methods for the identification and differentiation of hazardous Bacillus cereus group strains / Martina Fricker". 2007. http://d-nb.info/987922661/34.
Pełny tekst źródłaLin, Gen Yu, i 林亙昱. "Synthesis of biodegradable poly (3-hydroxybutyrate) by a Bacillus cereus strain ISU-02". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/30478764257151892354.
Pełny tekst źródła義守大學
生物科技學系
102
Global environmental pollution has become an international issue, thus the utilization and application of biodegradable plastics were studied for the prevention of environmental pollution. For the past few years, development of non-toxic biodegradable polymers, were considered as main focus in tissue engineering research field. We isolated microorganisms from the activated sludge, and selected the strains which can produce biodegradable polyester. Using the API 20E system to detect the biochemical characteristics of the isolate, and identify strain it as Bacillus cerues by 16s rDNA sequencing and blast. Phylogenetic tree with other related strain were obtained using bioedit and Mega6. Several experiments were designed to optimize the composition of the culture medium and environmental factors for maximizing polyester production. The results indicated that octanoic acid as carbon source and incubation temperature 30°C and an initial pH 8.0 were optimum for polyester production. Polyester produced from this isolate were identified as Poly(3-hydroxybutyrate) P(3HB) through DSC and NMR.
Części książek na temat "Bacillus cereus strains"
Drean, Paul, i Edward M. Fox. "Pulsed-Field Gel Electrophoresis of Bacillus cereus Group Strains". W Methods in Molecular Biology, 71–83. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2599-5_7.
Pełny tekst źródłaGilbert, G. S., J. Handelsman i J. L. Parke. "Role of ammonia and calcium in lysis of zoospores of Phytophthora spp. by Bacillus cereus strain UW85". W The Rhizosphere and Plant Growth, 300. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3336-4_58.
Pełny tekst źródłaPrimrose, Sandy B. "Plasmids and Pathogenicity: The Bacillus cereus Complex". W Microbiology of Infectious Disease, 108–16. Oxford University Press, 2022. http://dx.doi.org/10.1093/oso/9780192863843.003.0014.
Pełny tekst źródłavan Netten, P., P. van Hoesel i A. van de Moosdijk. "PSYCHROTROPHIC STRAINS OF BACILLUS CEREUS PRODUCING ENTEROTOXIN". W Food Policy Trends in Europe, 204. Elsevier, 1995. http://dx.doi.org/10.1016/b978-1-85573-284-1.50031-1.
Pełny tekst źródłaUrhan, Edip, i H. Yeşim Can. "Bacillus cereus Isolates Obtained from Food Used in Infant and Child Nutrition". W Current Researches in Health Sciences-III. Özgür Yayınları, 2023. http://dx.doi.org/10.58830/ozgur.pub305.c1247.
Pełny tekst źródłaMoummou, Hanane. "Natural Medicine: In-Depth Exploration of Moringa oleifera’s Bioactive Compounds and Antimicrobial Effects". W The Global Burden of Disease and Risk Factors - Understanding and Management [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1005046.
Pełny tekst źródłaA. Lawal, Oladipupo, Kehinde O. Amisu, Rebamang A. Mosa, Foluso O. Osunsanmi i Andy R. Opoku. "Melaleuca bracteata var. Revolution Gold (Myrtaceae) Essential Oil: Chemical Composition, Antibacterial, Membrane Damage, Antiplatelet Aggregation and Antiacetylcholinesterase Activities". W Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.113238.
Pełny tekst źródłaMartínez-Álvarez, Juan C., Claudia Castro-Martínez, Melina López-Meyer i Ignacio E. Maldonado-Mendoza. "Enhancing the yield of spores of Bacillus cereus sensu lato strain B25 by evaluating culture media and fermentation parameters". W Investigaciones Biológicas, Agrícolas y Ambientales de México, 33–44. Pantanal Editora, 2022. http://dx.doi.org/10.46420/9786581460594cap3.
Pełny tekst źródłaStreszczenia konferencji na temat "Bacillus cereus strains"
Maltseva, S. V., A. S. Yakubovich, E. R. Gritskevitch, I. E. Buchenkov i A. G. Sysa. "ANTAGONISTIC ACTIVITY OF BACTERIA OF THE GENUS BACILLUS ISOLATED FROM SOILS UNDER PROLONGED EXPOSURE TO IONIZING RADIATION IN RELATION TO COLIMORPHOUS BACTERIA". W SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-299-302.
Pełny tekst źródłaBaigonusova, Zh A., A. B. Rysbek i A. A. Kurmanbaev. "Creation of a collection of microorganisms - destructors of organic substances that are promising for bioremediation of technogenic disturbed lands in Kazakhstan". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.030.
Pełny tekst źródłaSawei, Jelin, i Norrakiah Abdullah Sani. "Prevalence, isolation and characterization of Bacillus cereus strains from rice of local cultivators of Sabah, Sarawak, and Peninsular Malaysia". W THE 2016 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium. Author(s), 2016. http://dx.doi.org/10.1063/1.4966767.
Pełny tekst źródłaAvdović, Edina, Žiko B. Milanović, Milanka Radulović i Dušan S. Dimić. "ANTIMICROBIAL ACTIVITY OF 3- (1- (3- HYDROXYPHENYL) AMINO) ETHYLIDENE) CHROMAN-2,4-DIONE AND ITS CORRESPONDING PALLADIUM(II) COMPLEX". W 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.387a.
Pełny tekst źródłaPanić, Jovana J., Snežana M. Papović, Teona Teodora V. Borović, Nikolet A. Cako Baganj, Sanja D. Belić, Slobodan B. Gadžurić i Milan B. Vraneš. "The hydration and antimicrobial properties of selected imidazole-based ionic liquids with a homologous series of chloride oxyanions". W 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.124p.
Pełny tekst źródłaJawad, Nisreen, Asmat Ahemd i Aminah Abdullah. "Determination of haemolytic and non haemolytic genes profiles of Bacillus cereus strains isolated from food samples by polymerase chain reaction (pcr) technique". W THE 2017 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the University Kebangsaan Malaysia, Faculty of Science and Technology 2017 Postgraduate Colloquium. Author(s), 2018. http://dx.doi.org/10.1063/1.5027990.
Pełny tekst źródłaObistioiu, Diana, Ileana Cocan, Calin Hulea, Monica Negrea i Ersilia Alexa. "IN VITRO EVALUATION OF BOSWELLIA SPP. ANTI-BIOFILM ACTIVITY". W 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.26.
Pełny tekst źródłaObistioiu, Diana, Anca Hulea, Ilinca Imbrea, Iuliana Popescu i Florin Imbrea. "ELETTARIA CARDAMOMUM: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY. AN IN VITRO STUDY". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.19.
Pełny tekst źródłaFloares, Doris, Diana Obistioiu, Anca Hulea, Ersilia Alexa i Isidora Radulov. "THUJA OCCIDENTALIS AND PLATYCLADUS ORIENTALIS ANTIMICROBIAL ACTIVITY". W 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.57.
Pełny tekst źródłaAlekseev, V. Yu, S. Veselova, D. K. Blagova, E. R. Sarvarova, G. Burkhanova, S. D. Rumyantsev, A. R. Kasimova i I. V. Maksimov. "Recombinant Bacillus subtilis strain deficient in production of surfactin loses ability to induce resistance of wheat plants against aphid Schizaphis graminum (Rond.)". W 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.017.
Pełny tekst źródłaRaporty organizacyjne na temat "Bacillus cereus strains"
Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman i Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, październik 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
Pełny tekst źródła