Artykuły w czasopismach na temat „Australian lamb industry”
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Pannier, L., E. N. Ponnampalam, G. E. Gardner, D. L. Hopkins, A. J. Ball, R. H. Jacob, K. L. Pearce i D. W. Pethick. "Prime Australian lamb supplies key nutrients for human health". Animal Production Science 50, nr 12 (2010): 1115. http://dx.doi.org/10.1071/an10132.
Pełny tekst źródłaHopkins, D. L., E. S. Toohey, K. L. Pearce i I. Richards. "Some important changes in the Australian sheep meat processing industry". Australian Journal of Experimental Agriculture 48, nr 7 (2008): 752. http://dx.doi.org/10.1071/ea07393.
Pełny tekst źródłaHutchison, Dayna, Bronwyn E. Clarke, Serina Hancock, Andrew N. Thompson, Elise Bowen i Caroline Jacobson. "Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes". Animals 12, nr 4 (18.02.2022): 513. http://dx.doi.org/10.3390/ani12040513.
Pełny tekst źródłaBrash, LD, NM Fogarty i AR Gilmour. "Reproductive performance and genetic parameters for Australian Dorset Sheep". Australian Journal of Agricultural Research 45, nr 2 (1994): 427. http://dx.doi.org/10.1071/ar9940427.
Pełny tekst źródłaRefshauge, G., F. D. Brien, G. N. Hinch i R. van de Ven. "Neonatal lamb mortality: factors associated with the death of Australian lambs". Animal Production Science 56, nr 4 (2016): 726. http://dx.doi.org/10.1071/an15121.
Pełny tekst źródłaKopp, Kayla, Marta Hernandez-Jover, Susan Robertson, Angel Abuelo i Michael Friend. "A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation". Animals 10, nr 9 (5.09.2020): 1586. http://dx.doi.org/10.3390/ani10091586.
Pełny tekst źródłaSchmoelzl, Sabine, i Fran Cowley. "The case for pre-parturient selenium and iodine supplementation of ewes for improving lamb survival". Animal Production Science 56, nr 8 (2016): 1263. http://dx.doi.org/10.1071/an15362.
Pełny tekst źródłaBrien, F. D., S. W. P. Cloete, N. M. Fogarty, J. C. Greeff, M. L. Hebart, S. Hiendleder, J. E. Hocking Edwards i in. "A review of the genetic and epigenetic factors affecting lamb survival". Animal Production Science 54, nr 6 (2014): 667. http://dx.doi.org/10.1071/an13140.
Pełny tekst źródłaHopkins, D. L. "Processing technology changes in the Australian sheep meat industry: an overview". Animal Production Science 51, nr 5 (2011): 399. http://dx.doi.org/10.1071/an10258.
Pełny tekst źródłaRussell, B. C., G. McAlister, I. S. Ross i D. W. Pethick. "Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research". Australian Journal of Experimental Agriculture 45, nr 5 (2005): 465. http://dx.doi.org/10.1071/ea04007.
Pełny tekst źródłaWatkins, Peter. "Chemical lean determination of boneless beef and lamb using a halogen moisture analyser". Animal Production Science 61, nr 7 (2021): 715. http://dx.doi.org/10.1071/an20445.
Pełny tekst źródłaGardner, G. E., A. Williams, J. Siddell, A. J. Ball, S. Mortimer, R. H. Jacob, K. L. Pearce, J. E. Hocking Edwards, J. B. Rowe i D. W. Pethick. "Using Australian Sheep Breeding Values to increase lean meat yield percentage". Animal Production Science 50, nr 12 (2010): 1098. http://dx.doi.org/10.1071/an10144.
Pełny tekst źródłaPethick, D. W., A. J. Ball, R. G. Banks i J. F. Hocquette. "Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement". Animal Production Science 51, nr 1 (2011): 13. http://dx.doi.org/10.1071/an10041.
Pełny tekst źródłaMortimer, S. I., J. H. J. van der Werf, R. H. Jacob, D. W. Pethick, K. L. Pearce, R. D. Warner, G. H. Geesink i in. "Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep". Animal Production Science 50, nr 12 (2010): 1135. http://dx.doi.org/10.1071/an10126.
Pełny tekst źródłaBarwick, S. A., D. J. Brown, B. R. Cullis, A. K. Bell, T. J. May, M. W. Lollback, I. M. Rogan i in. "The performance of the Border Leicester in Australia". Animal Production Science 61, nr 1 (2021): 1. http://dx.doi.org/10.1071/an19493.
Pełny tekst źródłaPethick, D. W., R. D. Warner i R. G. Banks. "Preface: Genetic improvement of lamb—industry issues and the need for integrated research". Australian Journal of Agricultural Research 57, nr 6 (2006): 591. http://dx.doi.org/10.1071/arv57n6_pr.
Pełny tekst źródłaHuhn, K. J., E. J. Seymour i A. M. Ridley. "Environmental Management Systems in the Australian lamb industry: challenges and opportunities for family farms". Australian Journal of Experimental Agriculture 47, nr 3 (2007): 294. http://dx.doi.org/10.1071/ea06256.
Pełny tekst źródłaFogarty, N. M., D. L. Hopkins i R. van de Ven. "Lamb production from diverse genotypes. 1. Lamb growth and survival and ewe performance". Animal Science 70, nr 1 (luty 2000): 135–45. http://dx.doi.org/10.1017/s1357729800051675.
Pełny tekst źródłaFogarty, N. M., D. L. Hopkins i R. van de Ven. "Lamb production from diverse genotypes. 2. Carcass characteristics". Animal Science 70, nr 1 (luty 2000): 147–56. http://dx.doi.org/10.1017/s1357729800051687.
Pełny tekst źródłaVere, D. T., i G. R. Griffith. "Modifying quantitative forecasts of livestock production using expert judgments: An application to the australian lamb industry". Journal of Forecasting 14, nr 5 (wrzesień 1995): 453–64. http://dx.doi.org/10.1002/for.3980140505.
Pełny tekst źródłaFriend, Michael A., Marie S. Bhanugopan, Shawn R. McGrath, Janelle Hocking Edwards, Serina Hancock, Kate Loudon, David Miller i in. "Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?" Animal Production Science 60, nr 6 (2020): 733. http://dx.doi.org/10.1071/an17588.
Pełny tekst źródłaThompson, A. N., M. B. Ferguson, A. J. D. Campbell, D. J. Gordon, G. A. Kearney, C. M. Oldham i B. L. Paganoni. "Improving the nutrition of Merino ewes during pregnancy and lactation increases weaning weight and survival of progeny but does not affect their mature size". Animal Production Science 51, nr 9 (2011): 784. http://dx.doi.org/10.1071/an09139.
Pełny tekst źródłaFerguson, M. B., J. M. Young, G. A. Kearney, G. E. Gardner, I. R. D. Robertson i A. N. Thompson. "The value of genetic fatness in Merino ewes differs with production system and environment". Animal Production Science 50, nr 12 (2010): 1011. http://dx.doi.org/10.1071/an10130.
Pełny tekst źródłaHopkins, D. L., E. Safari, J. M. Thompson i C. R. Smith. "Video image analysis in the Australian meat industry – precision and accuracy of predicting lean meat yield in lamb carcasses". Meat Science 67, nr 2 (czerwiec 2004): 269–74. http://dx.doi.org/10.1016/j.meatsci.2003.10.015.
Pełny tekst źródłaVallejo Adriana, Fernández Abella Daniel, Ramos Zully i Montossi Fabio. "Relationship between skin structure and wool traits for Ultrafine and Dohne Merino sheep of Uruguay". World Journal of Advanced Research and Reviews 12, nr 1 (30.10.2021): 465–72. http://dx.doi.org/10.30574/wjarr.2021.12.1.0553.
Pełny tekst źródłaKnight, M. I., H. D. Daetwyler, B. J. Hayes, M. J. Hayden, A. J. Ball, D. W. Pethick i M. B. McDonagh. "Discovery and trait association of single nucleotide polymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb". Animal Production Science 52, nr 7 (2012): 591. http://dx.doi.org/10.1071/an11229.
Pełny tekst źródłaWarner, R. D., R. H. Jacob, J. E. Hocking Edwards, M. McDonagh, K. Pearce, G. Geesink, G. Kearney, P. Allingham, D. L. Hopkins i D. W. Pethick. "Quality of lamb meat from the Information Nucleus Flock". Animal Production Science 50, nr 12 (2010): 1123. http://dx.doi.org/10.1071/an10129.
Pełny tekst źródłaFogarty, N. M., E. Safari, P. J. Taylor i W. Murray. "Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep". Australian Journal of Agricultural Research 54, nr 7 (2003): 715. http://dx.doi.org/10.1071/ar03047.
Pełny tekst źródłaSeccafien, J. E., J. M. Kelly, H. McGrice, D. O. Kleemann, K. L. Kind i W. H. E. J. van Wettere. "74 Follicular fluid anti-Müllerian hormone concentration predicts juvenile ovine in vitro embryo development". Reproduction, Fertility and Development 31, nr 1 (2019): 162. http://dx.doi.org/10.1071/rdv31n1ab74.
Pełny tekst źródłaGranleese, T., S. A. Clark, A. A. Swan i J. H. J. van der Werf. "Increased genetic gains in multi-trait sheep indices using female reproductive technologies combined with optimal contribution selection and genomic breeding values". Animal Production Science 57, nr 10 (2017): 1984. http://dx.doi.org/10.1071/an15440.
Pełny tekst źródłaGeenty, K. G., F. D. Brien, G. N. Hinch, R. C. Dobos, G. Refshauge, M. McCaskill, A. J. Ball i in. "Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia". Animal Production Science 54, nr 6 (2014): 715. http://dx.doi.org/10.1071/an11323.
Pełny tekst źródłaGuy, S. Z. Y., D. J. Brown i R. G. Banks. "Data capture through Australian beef cattle and meat sheep value chains: opportunities for enhanced feedback to commercial producers". Animal Production Science 58, nr 8 (2018): 1497. http://dx.doi.org/10.1071/an17807.
Pełny tekst źródłaBehrendt, R., J. E. Hocking Edwards, D. Gordon, M. Hyder, M. Kelly, F. Cameron, J. Byron, M. Raeside, G. Kearney i A. N. Thompson. "Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs". Animal Production Science 59, nr 10 (2019): 1906. http://dx.doi.org/10.1071/an18505.
Pełny tekst źródłaJacobson, C. L., K. Bell i R. B. Besier. "Nematode parasites and faecal soiling of sheep in lairage: evidence of widespread potential production losses for the sheep industry". Animal Production Science 49, nr 4 (2009): 326. http://dx.doi.org/10.1071/ea08251.
Pełny tekst źródłaWiese, S. C., D. W. Pethick, J. T. B. Milton, R. H. Davidson, B. L. McIntyre i D. N. D'Souza. "Effect of teeth eruption on growth performance and meat quality of sheep". Australian Journal of Experimental Agriculture 45, nr 5 (2005): 509. http://dx.doi.org/10.1071/ea03258.
Pełny tekst źródłaHopkins, D. L. "An industry applicable model for predicting lean meat yield in lamb carcasses". Australian Journal of Experimental Agriculture 48, nr 7 (2008): 757. http://dx.doi.org/10.1071/ea07420.
Pełny tekst źródłaHorn, Henrik, i Petros C. Mavroidis. "US – Lamb: United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: What Should be Required of a Safeguard Investigation?" World Trade Review 2, S1 (2003): 72–114. http://dx.doi.org/10.1017/s1474745603001071.
Pełny tekst źródłaHORN, HENRIK, i PETROS C. MAVROIDIS. "US – Lamb United States – Safeguard Measures on Imports of Fresh, Chilled or Frozen Lamb Meat from New Zealand and Australia: what should be required of a safeguard investigation?" World Trade Review 2, nr 3 (listopad 2003): 395–430. http://dx.doi.org/10.1017/s1474745604001521.
Pełny tekst źródłaMasri, A., J. M. Macfarlane, N. Lambe, W. Haresign, E. Ruis-Vilarrasa i L. Bunger. "Comprehensive evaluation of the direct effects of LM-QTL on carcass traits in crossbred lambs". Proceedings of the British Society of Animal Science 2009 (kwiecień 2009): 41. http://dx.doi.org/10.1017/s1752756200028805.
Pełny tekst źródłaPaganoni, B. L., C. M. Oldham, M. B. Ferguson, A. N. Thompson, P. E. Vercoe i D. G. Gordon. "Ewe nutrition during pregnancy and birthweight of lambs has minimal impact on fat and eye muscle depth in Merino progeny". Animal Production Science 53, nr 6 (2013): 509. http://dx.doi.org/10.1071/an12266.
Pełny tekst źródłaWang, Jian Tao, Guo Sen Wang, Yuan Fang Gong, Xian Qiao, Xiang Li, Gui Zhu Wang, Ying Zhen Zheng, Jian Guo Lv, Xiang Long Li i Zheng Zhu Liu. "Screening of three-way crossbred combination and genetic effect analysis of the SNP in the CLPG gene in meat sheep". Archives Animal Breeding 65, nr 4 (17.11.2022): 417–26. http://dx.doi.org/10.5194/aab-65-417-2022.
Pełny tekst źródłaWoodruff, Madeleine Eloise, Rebecca Doyle, Grahame Coleman, Lauren Hemsworth i Carolina Munoz. "Knowledge and attitudes are important factors in farmers’ choice of lamb tail docking length". Veterinary Record 186, nr 10 (20.01.2020): 319. http://dx.doi.org/10.1136/vr.105631.
Pełny tekst źródłaPitchford, WS. "Effect of crossbreeding on components of Hogget wool production". Australian Journal of Agricultural Research 43, nr 6 (1992): 1417. http://dx.doi.org/10.1071/ar9921417.
Pełny tekst źródłaNURDJANNAH, NANAN. "PENGARUH KEPADATAN TERNA DAN LAMA PENYULINGAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK Melaleuca bracteata". Jurnal Penelitian Tanaman Industri 7, nr 4 (15.07.2020): 124. http://dx.doi.org/10.21082/jlittri.v7n4.2001.124-127.
Pełny tekst źródłaKleemann, DO, RW Ponzoni, JE Stafford, IN Cutten i RJ Grimson. "Growth and carcass characters of the South Australian Merino and its crosses with the Booroola and Trangie Fertility Merino". Australian Journal of Experimental Agriculture 25, nr 4 (1985): 750. http://dx.doi.org/10.1071/ea9850750.
Pełny tekst źródłaBateup, B. O. "Selective Scouring of Dirt from Greasy Wool". Textile Research Journal 58, nr 11 (listopad 1988): 667–72. http://dx.doi.org/10.1177/004051758805801108.
Pełny tekst źródłaSiddell, J., B. M. McLeod, E. S. Toohey, R. van de Ven i D. L. Hopkins. "The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe". Animal Production Science 52, nr 7 (2012): 584. http://dx.doi.org/10.1071/an11260.
Pełny tekst źródłaPearce, K. L., D. G. Masters, R. H. Jacob, D. L. Hopkins i D. W. Pethick. "Effects of sodium chloride and betaine on hydration status of lambs at slaughter". Australian Journal of Experimental Agriculture 48, nr 9 (2008): 1194. http://dx.doi.org/10.1071/ea08034.
Pełny tekst źródłaIhsan, Muhsinul, Bayu Priyambodo i Handa Muliasari. "Pelatihan pembuatan pakan gel berbasis bahan lokal sebagai pakan alternatif budidaya lobster di Pulau Lombok". Transformasi: Jurnal Pengabdian Masyarakat 16, nr 1 (30.06.2020): 1–11. http://dx.doi.org/10.20414/transformasi.v16i1.2106.
Pełny tekst źródłaSinambela, D. P., D. Bakti, M. C. Tobing i Y. M. Kusumah. "Molecular characterization of Spodoptera litura Nucleopolyhedrovirus (SlNPV) Labuhan Batu isolate". IOP Conference Series: Earth and Environmental Science 974, nr 1 (1.01.2022): 012011. http://dx.doi.org/10.1088/1755-1315/974/1/012011.
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