Gotowa bibliografia na temat „Associated Milk Producers”
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Artykuły w czasopismach na temat "Associated Milk Producers"
Andrighi, Daniela, Adriane Ferreira Frizzo, Iucif Abrão Nascif Junior i Karina Ramirez Starikoff. "Milk consumption habits on dairy for farmers of family farming". Brazilian Journal of Veterinary Research and Animal Science 56, nr 2 (21.08.2019): e155455. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.155455.
Pełny tekst źródłaMwini, Grace Annagmeng, i Sarah Darkwa. "Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana". Journal of Food Research 5, nr 4 (27.06.2016): 11. http://dx.doi.org/10.5539/jfr.v5n4p11.
Pełny tekst źródłaGrasseni, Cristina. "Re-localizing Milk and Cheese". Gastronomica 14, nr 4 (2014): 34–43. http://dx.doi.org/10.1525/gfc.2014.14.4.34.
Pełny tekst źródłaReis, Beatriz, Adrieli Casado, Elaine Bernardes, Celso Miasaku, DeAnja A. McLain, Otavio France i Jhones O. Sarturi. "41 Social and institutional trust: A comparison between non-associated and associated producers in Southeast Brazil". Journal of Animal Science 102, Supplement_1 (1.03.2024): 4–5. http://dx.doi.org/10.1093/jas/skae019.006.
Pełny tekst źródłaMiller, Gay Y., i Paul C. Bartlett. "Economic effects of mastitis prevention strategies for dairy producers". Journal of the American Veterinary Medical Association 198, nr 2 (15.01.1991): 227–31. http://dx.doi.org/10.2460/javma.1991.198.02.227.
Pełny tekst źródłaLipińska, Izabela. "Wpływ rozporządzenia UE nr 2017/2393 na prawną organizację rynku mleka i przetworów mlecznych". Przegląd Prawa Rolnego, nr 1(22) (1.06.2018): 91–101. http://dx.doi.org/10.14746/ppr.2018.22.1.6.
Pełny tekst źródłaLosinger, Willard C. "Welfare effects of the use of recombinant bovine somatotropin in the USA". Journal of Dairy Research 73, nr 2 (14.02.2006): 134–45. http://dx.doi.org/10.1017/s0022029905001585.
Pełny tekst źródłaVroegindewey, Ryan, Robert B. Richardson i Véronique Thériault. "Key factors for increasing farmer participation in markets: evidence from the Malian dairy sector". Revue d’élevage et de médecine vétérinaire des pays tropicaux 74, nr 2 (30.06.2021): 93–103. http://dx.doi.org/10.19182/remvt.36331.
Pełny tekst źródłaOlga, Laurentya, Janna A. van Diepen, Maciej Chichlowski, Clive J. Petry, Jacques Vervoort, David B. Dunger, Guus A. M. Kortman, Gabriele Gross i Ken K. Ong. "Butyrate in Human Milk: Associations with Milk Microbiota, Milk Intake Volume, and Infant Growth". Nutrients 15, nr 4 (11.02.2023): 916. http://dx.doi.org/10.3390/nu15040916.
Pełny tekst źródłaLauková, Andrea, Lenka Micenková, Monika Pogány Simonová, Valentína Focková, Jana Ščerbová, Martin Tomáška, Emília Dvorožňáková i Miroslav Kološta. "Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese". Processes 9, nr 9 (7.09.2021): 1603. http://dx.doi.org/10.3390/pr9091603.
Pełny tekst źródłaRozprawy doktorskie na temat "Associated Milk Producers"
Moloto, Phuti Gladys. "Identification of the dominant bacteria associated with the spoilage of UHT full cream milk". Thesis, Vaal University of Technology, 2016. http://hdl.handle.net/10352/457.
Pełny tekst źródłaThe Organization for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations predict that milk production and the dairy sector will remain one of the fastest-growing agricultural subsectors over the coming decade. The global milk production is projected to expand over the 2011-2020 period at an annual rate of 2%. In South Africa alone, approximately 14 – 15 million litres of milk are wasted annually due to microbial spoilage. Therefore, the identification of the spoilage microorganisms in the milk products is necessary. This will contribute towards the design of appropriate measures to prevent wastage due to spoilage and in turn contribute towards sustainability of the sector. Accordingly, one hundred samples of spoiled full cream UHT milk were collected from two plants of each of the two largest milk processors. These samples were examined visually, and the pH was measured. A presumptive identification up to genus level was conducted by examining morphological features and conducting Gram-stain, catalase and oxidase tests. Species-specific identification was done by using the Analytical Profile Index and Biolog system. Molecular profiling was done by sequencing the rDNA genes. The main spoilage organisms identified in the samples were Pseudomonas, Micrococcus, Bacillus, Enterococcus and Lactobacillus. All organisms belonging to the five genera were psychrotrophs, which are commonly found in biofilms in UHT milk processing equipment. Therefore, according to the study, the spoilage bacteria apparently entered into the milk due to inadequate cleaning-in-place (CIP) processes. More importantly, further studies should be conducted in order to identify the spoilage microbes and how CIP processes can be improved.
Nurit, Eric. "Identification of genetic, environmental and technologic factors associated to the variability of vitamins in common wheat and wheat based food products". Thesis, Clermont-Ferrand 2, 2015. http://www.theses.fr/2015CLF22597/document.
Pełny tekst źródłaWheat is the second largest crop cultivated around the world and constitutes a major part of the daily diet in Europe. During the course of improving the baking quality of wheat cultivar, most of the nutritional attributes have been underestimated. It is therefore unfortunate that most of wheat-based food products are mostly produced from refined white flour from which peripheral tissues (germ and envelopes) are removed. However, these tissues, which are eliminated and serve mainly for animal feeding, contain most of the vitamins, minerals, fiber and phytochemicals of the grain. It is becoming evident that many of the health benefits associated with the consumption of whole grain cereal products, relate to the enhanced intake of micronutrients, phytochemicals and dietary fiber. In the context of consuming wheat derived foods with enhanced nutritional value, as part of a healthy diet, this thesis provide results which strengthen the knowledge of vitamins accumulation in common wheat and in wheat-based food products. Firstly, we have developed a simple and rapid method based on liquid chromatography tandem mass spectrometry (LC-MS/MS) for the simultaneous screening of seven water soluble vitamins in various wheat-based food materials. The vitamins present in the test materials were separated in less than 15 min by using a reverse-phase C18 column, and analyzed by positive ion electrospray selected reaction monitoring MS/MS. The MS response for all the vitamins was linear over the working range (0.05 to 9 μg/mL) with correlation coefficients ranging between 0.991 and 1. Limits of quantification in the different food materials ranged from 0.09 to 3.5 μg/g. Intra-day and inter-day precision was found satisfactory. The second part of our research, have focused on monitoring the levels of vitamins upon the wheat-based foods processing operations, such as production of new wheat milling fraction (consisting in enriched fraction) and breadmaking toasted bread. In order to achieve this goal, the developed method was applied for the simultaneous analysis of the water-soluble vitamin natural content of different semi-coarse wheat flours and in their corresponding baking products. In addition the vitamin E, Lutein and β-sitosterol natural content was also measured in the same materials. It was shown that the concentration of nicotinic acid, pyridoxal, pyridoxine, pantothenic acid were significantly higher in the coarse bran than in the other milling fractions, while the concentration of β-sitosterol, lutein, α-tocotrienol, α-tocopherol and thiamin (20.87 μg/g DM) were the highest in the enriched fraction. The toasting step induced a significant increased of α-tocopherol (+216%), β-γ-tocopherol (+52%), α-tocotrienol (+83%), β-γ-tocotrienol (+32%), nicotinic acid (+55%), nicotinamide (+97%) and of pyridoxine (+77%). Furthermore, it was demonstrated that the enriched fraction could be a functional ingredient in order to enrich wheat-based products in fat soluble vitamins and that the toasting process could release bound bioactive compounds and led to enhance the nutritional quality of bread. (...)
Grimmett, Mark G. "The seasonal changes in the lipophilic extractives content and composition of black spruce (Picea mariana), balsam fir (Abies balsamea), and their associated TMP-mill samples /". 2002.
Znajdź pełny tekst źródłaKsiążki na temat "Associated Milk Producers"
Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.
Znajdź pełny tekst źródłaOffice, General Accounting. Food safety and quality: FDA can improve monitoring of imported cheese : statement of William E. Gahr, Associate Director, Resources, community, and Economic Development Division, before the Subcommittee on International Economic Policy and Trade, Committtee on Foreign Affairs, House of Representatives. [Washington, D.C.]: The Office, 1992.
Znajdź pełny tekst źródłaMorgan, Marina. Other bacterial diseasesStreptococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0023.
Pełny tekst źródłaCzęści książek na temat "Associated Milk Producers"
Charm, Stanley E. "Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food". W Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin, 31–56. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3356-6_4.
Pełny tekst źródłaLopez, Christelle. "Dairy Lipids in Infant Formulae to Reduce the Gap with Breast Milk Fat Globules: Nutritional and Health Benefits Associated to Opportunities". W Dairy Fat Products and Functionality, 355–98. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41661-4_15.
Pełny tekst źródłaEpping, Lennard, Esther-Maria Antão i Torsten Semmler. "Population Biology and Comparative Genomics of Campylobacter Species". W Current Topics in Microbiology and Immunology, 59–78. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65481-8_3.
Pełny tekst źródłaNjarui, D. M. G., M. Gatheru i S. R. Ghimire. "Brachiaria Grass for Climate Resilient and Sustainable Livestock Production in Kenya". W African Handbook of Climate Change Adaptation, 755–76. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_146.
Pełny tekst źródłaTinoco, Cynara Mendonça Moreira, i Lays Carvalho Freitas. "Dissemination of Best Practices in Milking Associated With Better Milk Quality". W Cases on Managing Dairy Productive Chains, 1–31. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-5472-5.ch001.
Pełny tekst źródłaDhankhar, Jyotika, i Preeti Kundu. "Stability Aspects of Non-Dairy Milk Alternatives". W Milk Substitutes - Selected Aspects. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96376.
Pełny tekst źródłaAlbay, Zehra, i Bedia Simsek. "FOOD SUPPLEMENTS USED IN FUNCTIONAL DAIRY PRODUCTS". W Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 7, 178–90. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag7p1ch10.
Pełny tekst źródła"Enzymes in Milk, Cheese, and Associated Dairy Products". W Enzymes in Food and Beverage Processing, 341–52. CRC Press, 2015. http://dx.doi.org/10.1201/b19408-20.
Pełny tekst źródła"LACTIC ACID BACTERIA AND ASSOCIATED PRODUCT CHARACTERISTICS WITHIN MILK FERMENTATION CH R IS TOPH ER BEER MANNANDJULIAHA RT U NG". W Fermented Milk and Dairy Products, 78–113. CRC Press, 2015. http://dx.doi.org/10.1201/b18987-9.
Pełny tekst źródłaDesai, Pranav D. "The ICT Adoption in AMUL". W Rural Entrepreneurship and Innovation in the Digital Era, 143–58. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4942-1.ch008.
Pełny tekst źródłaStreszczenia konferencji na temat "Associated Milk Producers"
Horoshkina, N. N., L. A. Gordeeva i E. N. Voronina. "PROSPECTS FOR THE USE OF ENDOGENOUS MICROORGANISMS FROM NATURAL SOURCES AS PRODUCERS OF BIOPESTICIDES". W I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-142.
Pełny tekst źródłaHernandez Barrueta, Tana, Ameer Taha i Nitin Nitin. "Intact milk fat globules as a dynamic encapsulation matrix for DHA, which in situ produces DHA-derived anti-inflammatory lipids". W 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lkgi4599.
Pełny tekst źródłaAhsan, Dr Syed Asif, Reem Ali Mabkhout AlSeiari, Dr Tamer Koksalan i Yatindra Bhushan. "Assessment of Sweep Efficiency and Breakthrough Using CO2, H2O, Carbon and Hydrogen Isotope Composition in a Water Alternating with Gas EOR Project in Onshore Abu Dhabi, UAE". W Abu Dhabi International Petroleum Exhibition & Conference. SPE, 2021. http://dx.doi.org/10.2118/208211-ms.
Pełny tekst źródłaJayanty, Sri Satya Kanaka Nagendra, William J. Sawaya i Michael D. Johnson. "Sustainable Distribution Design: Contrasting Disposable, Recyclable, and Reusable Strategies for Packaging Materials Using a Total Cost Analysis With an Illustration of Milk Distribution". W ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28823.
Pełny tekst źródłaMazumder, A. K. M. Monayem, Ting Wang i Jobaidur R. Khan. "Design and Simulation of a Hybrid Entrained-Flow and Fluidized Bed Mild Gasifier: Part 1—Design Considerations and Development of a Multiphase Model". W ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64473.
Pełny tekst źródłaLarson, Eric D. "Biomass-Gasifier/Gas-Turbine Cogeneration in the Pulp and Paper Industry". W ASME 1991 International Gas Turbine and Aeroengine Congress and Exposition. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/91-gt-280.
Pełny tekst źródłaZhang, Feng, i Arif S. Malik. "Strip Flatness Mechanism Analysis in Single-Stand Cold Mills". W ASME 2015 International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/msec2015-9499.
Pełny tekst źródłaO’Dwyer, Paul, Athanasios Tazedakis i Peter Boothby. "Technical Challenges of Heavy Wall HFW Pipe Production for Bord Ga´is E´ireann Pipeline Project". W 2010 8th International Pipeline Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ipc2010-31293.
Pełny tekst źródłaCollins, Laurie E., Yankui Bian, Chris Penniston i Paul Weber. "Skelp End Welding in Helical Pipe Production". W 2010 8th International Pipeline Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ipc2010-31277.
Pełny tekst źródłaSimmons, Harold R., Klaus Brun i Sastry Cheruvu. "Aerodynamic Instability Effects on Compressor Blade Failure: A Root Cause Failure Analysis". W ASME Turbo Expo 2006: Power for Land, Sea, and Air. ASMEDC, 2006. http://dx.doi.org/10.1115/gt2006-91353.
Pełny tekst źródłaRaporty organizacyjne na temat "Associated Milk Producers"
Dahl, Geoffrey E., Sameer Mabjeesh, Thomas B. McFadden i Avi Shamay. Environmental manipulation during the dry period of ruminants: strategies to enhance subsequent lactation. United States Department of Agriculture, luty 2006. http://dx.doi.org/10.32747/2006.7586544.bard.
Pełny tekst źródłaSpencer, Thomas E., Elisha Gootwine, Arieh Gertler i Fuller W. Bazer. Placental lactogen enhances production efficiency in sheep. United States Department of Agriculture, grudzień 2005. http://dx.doi.org/10.32747/2005.7586543.bard.
Pełny tekst źródłaPoverenov, E., Philip Demokritou, Yaguang Luo i V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Pełny tekst źródłaArndt, Channing. An Introduction to Systematic Sensitivity Analysis via Gaussian Quadrature. GTAP Technical Paper, wrzesień 2000. http://dx.doi.org/10.21642/gtap.tp02.
Pełny tekst źródłaEneroth, Hanna, Hanna Karlsson Potter i Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.
Pełny tekst źródłaLee, Richard, Moshe Bar-Joseph, K. S. Derrick, Aliza Vardi, Roland Brlansky, Yuval Eshdat i Charles Powell. Production of Antibodies to Citrus Tristeza Virus in Transgenic Citrus. United States Department of Agriculture, wrzesień 1995. http://dx.doi.org/10.32747/1995.7613018.bard.
Pełny tekst źródłaParkins, R. N., i R. R. Fessler. NG-18-85-R01 Line Pipe Stress Corrosion Cracking Mechanisms and Remedies. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), marzec 1986. http://dx.doi.org/10.55274/r0012143.
Pełny tekst źródłaSemaan, Dima, i Linda Scobie. Feasibility study for in vitro analysis of infectious foodborne HEV. Food Standards Agency, wrzesień 2022. http://dx.doi.org/10.46756/sci.fsa.wfa626.
Pełny tekst źródłaFiron, Nurit, Prem Chourey, Etan Pressman, Allen Hartwell i Kenneth J. Boote. Molecular Identification and Characterization of Heat-Stress-Responsive Microgametogenesis Genes in Tomato and Sorghum - A Feasibility Study. United States Department of Agriculture, październik 2007. http://dx.doi.org/10.32747/2007.7591741.bard.
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