Artykuły w czasopismach na temat „Artificial grape”
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Kosaka, Shinichi, Kazutaka Narita, Kimitoshi Horaguchi, Hirohumi Kugishima, Tadashi Minoshima i Tadaaki Shimazu. "Artificial Lighting for Grape in Winter". JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN 85, nr 3 (2001): 201–3. http://dx.doi.org/10.2150/jieij1980.85.3_201.
Pełny tekst źródłaIgounet, Olivier, Charles Baldy, Jean-Pierre Robin, Jean-Claude Boulet, M. Sanon i Benoît Suard. "Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation". OENO One 29, nr 3 (30.09.1995): 131. http://dx.doi.org/10.20870/oeno-one.1995.29.3.1125.
Pełny tekst źródłaChayjan, R. A., i M. Esna-Ashari. "Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling". Czech Journal of Food Sciences 29, No. 3 (13.05.2011): 250–59. http://dx.doi.org/10.17221/328/2009-cjfs.
Pełny tekst źródłaPeisley, Rebecca K., Manu E. Saunders i Gary W. Luck. "Providing perches for predatory and aggressive birds appears to reduce the negative impact of frugivorous birds in vineyards". Wildlife Research 44, nr 4 (2017): 334. http://dx.doi.org/10.1071/wr17028.
Pełny tekst źródłaAndrushia, A. Diana, i A. Trephena Patricia. "Artificial bee colony optimization (ABC) for grape leaves disease detection". Evolving Systems 11, nr 1 (22.05.2019): 105–17. http://dx.doi.org/10.1007/s12530-019-09289-2.
Pełny tekst źródłaChu, Xiaoquan, Yue Li, Dong Tian, Jianying Feng i Weisong Mu. "An optimized hybrid model based on artificial intelligence for grape price forecasting". British Food Journal 121, nr 12 (21.11.2019): 3247–65. http://dx.doi.org/10.1108/bfj-06-2019-0390.
Pełny tekst źródłaXie, Qian, Ana Karina Bedran-Russo i Christine D. Wu. "In vitro remineralization effects of grape seed extract on artificial root caries". Journal of Dentistry 36, nr 11 (listopad 2008): 900–906. http://dx.doi.org/10.1016/j.jdent.2008.07.011.
Pełny tekst źródłaCecotti, Hubert, Agustin Rivera, Majid Farhadloo i Miguel A. Pedroza. "Grape detection with convolutional neural networks". Expert Systems with Applications 159 (listopad 2020): 113588. http://dx.doi.org/10.1016/j.eswa.2020.113588.
Pełny tekst źródłaFermaud, M., P. Pracros, R. Roehrich i J. Stockel. "Evaluation of an Artificial Infestation Technique of Grape with Lobesia botrana (Lepidoptera: Tortricidae)". Journal of Economic Entomology 89, nr 6 (1.12.1996): 1658–62. http://dx.doi.org/10.1093/jee/89.6.1658.
Pełny tekst źródłaXin, Haiping, Jisen Zhang, Wei Zhu, Nian Wang, Peige Fang, Yuepeng Han, Ray Ming i Shaohua Li. "The effects of artificial selection on sugar metabolism and transporter genes in grape". Tree Genetics & Genomes 9, nr 5 (9.06.2013): 1343–49. http://dx.doi.org/10.1007/s11295-013-0643-7.
Pełny tekst źródłaM, Rubel, Prashant Gm, Naveen Kumar Pg, Sushanth Vh, Mohamed Imranulla, Ipshita Potlia i Swati Mallick. "EFFECT OF GRAPE SEED EXTRACT ON REMINERALIZATION OF ARTIFICIAL CARIES: AN IN-VITRO STUDY". Asian Journal of Pharmaceutical and Clinical Research 9, nr 5 (1.09.2016): 174. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.13175.
Pełny tekst źródłaARADHYA, MALLIKARJUNA K., GERALD S. DANGL, BERNARD H. PRINS, JEAN-MICHEL BOURSIQUOT, M. ANDREW WALKER, CAROLE P. MEREDITH i CHARLES J. SIMON. "Genetic structure and differentiation in cultivated grape, Vitis vinifera L." Genetical Research 81, nr 3 (czerwiec 2003): 179–92. http://dx.doi.org/10.1017/s0016672303006177.
Pełny tekst źródłaBenjamin, Shiny, Roshni LNU, Sabeena Susan Thomas i Mohan Thomas Nainan. "Grape Seed Extract as a Potential Remineralizing Agent: A Comparative in vitro Study". Journal of Contemporary Dental Practice 13, nr 4 (2012): 425–30. http://dx.doi.org/10.5005/jp-journals-10024-1162.
Pełny tekst źródłaFuruse, Adilson Yoshio, Constantino Fernandes Neto, Genine Moreira de Freitas Guimarães, Bianca Rodrigues Terrabuio, Fabio Antonio Piola Rizzante i Linda Wang. "Color evaluation of white spot lesions treated with resin infiltration after water or grape juice storage". Brazilian Journal of Oral Sciences 19 (9.03.2020): e201674. http://dx.doi.org/10.20396/bjos.v19i0.8658336.
Pełny tekst źródłaTasin, Marco, Anna-Carin Bäckman, Marie Bengtsson, Nélia Varela, Claudio Ioriatti i Peter Witzgall. "Wind tunnel attraction of grapevine moth females, Lobesia Botrana, to natural and artificial grape odour". Chemoecology 16, nr 2 (7.03.2006): 87–92. http://dx.doi.org/10.1007/s00049-005-0332-6.
Pełny tekst źródłaYang, Hai Qing, Wei Qiang Luo i Wen Jing Wang. "Nondestructive Discrimination of Grape Seed Varieties Using UV-VIS-NIR Spectroscopy and Chemometrics". Applied Mechanics and Materials 236-237 (listopad 2012): 89–94. http://dx.doi.org/10.4028/www.scientific.net/amm.236-237.89.
Pełny tekst źródłaNikoghosyan, Maria, Maria Schmidt, Kristina Margaryan, Henry Loeffler-Wirth, Arsen Arakelyan i Hans Binder. "SOMmelier—Intuitive Visualization of the Topology of Grapevine Genome Landscapes Using Artificial Neural Networks". Genes 11, nr 7 (17.07.2020): 817. http://dx.doi.org/10.3390/genes11070817.
Pełny tekst źródłaBehroozi Khazaei, Nasser, Teymour Tavakoli, Hassan Ghassemian, Mohammad Hadi Khoshtaghaza i Ahmad Banakar. "Applied machine vision and artificial neural network for modeling and controlling of the grape drying process". Computers and Electronics in Agriculture 98 (październik 2013): 205–13. http://dx.doi.org/10.1016/j.compag.2013.08.010.
Pełny tekst źródłaKhiavi, H., Haji Shikhlinski, A. Ahari i Asgar Heydari. "Evaluation of Different Grape Varieties for Resistance to Powdery Mildew Caused by Uncinula Necator". Journal of Plant Protection Research 49, nr 4 (1.12.2009): 434–39. http://dx.doi.org/10.2478/v10045-009-0069-2.
Pełny tekst źródłaGhiglieno, Isabella, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli i Leonardo Valenti. "The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes". OENO One 54, nr 4 (22.10.2020): 761–77. http://dx.doi.org/10.20870/oeno-one.2020.54.4.2556.
Pełny tekst źródłaWang, Junfang, Yuxia Sun, Hengzhen Wang, Xueqiang Guan i Lijun Wang. "Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages". HortScience 51, nr 6 (czerwiec 2016): 727–31. http://dx.doi.org/10.21273/hortsci.51.6.727.
Pełny tekst źródłaSUGINO, Atsushi, Kanji TSURU, Satoshi HAYAKAWA, Yuki SHIROSAKI, Chikara OHTSUKI i Akiyoshi OSAKA. "0932 GRAPE^[○!R] Technology : Novel technique for providing titaniumu-based artificial joint with osteoconductivity by spatial design". Proceedings of the Bioengineering Conference Annual Meeting of BED/JSME 2009.22 (2010): 344. http://dx.doi.org/10.1299/jsmebio.2009.22.344.
Pełny tekst źródłaLuo, Lufeng, Hanjin Wen, Qinghua Lu, Haojie Huang, Weilin Chen, Xiangjun Zou i Chenglin Wang. "Collision-Free Path-Planning for Six-DOF Serial Harvesting Robot Based on Energy Optimal and Artificial Potential Field". Complexity 2018 (1.11.2018): 1–12. http://dx.doi.org/10.1155/2018/3563846.
Pełny tekst źródłaMwamahonje, Andekelile, Deusdedit Kilambo, Leon Mrosso i Tileye Feyissa. "Screening for resistance of grape varieties to powdery mildew (Erysiphenecator) disease". JOURNAL OF ADVANCES IN AGRICULTURE 5, nr 1 (20.10.2015): 585–90. http://dx.doi.org/10.24297/jaa.v5i1.4509.
Pełny tekst źródłaFernandez Martinez, R., F. J. Martinez-de-Pison Ascacibar, A. V. Pernia Espinoza i R. Lostado Lorza. "Predictive modelling in grape berry weight during maturation process: comparison of data mining, statistical and artificial intelligence techniques". Spanish Journal of Agricultural Research 9, nr 4 (1.12.2011): 1156. http://dx.doi.org/10.5424/sjar/20110904-531-10.
Pełny tekst źródłaTorres-Vila, L. M., J. Stockel, P. Lecharpentier i M. C. Rodríguez-Molina. "Artificial selection in pheromone permeated air increases mating ability of the European grape vine mothLobesia botrana(Lep., Tortricidae)". Journal of Applied Entomology 121, nr 1-5 (12.01.1997): 189–94. http://dx.doi.org/10.1111/j.1439-0418.1997.tb01392.x.
Pełny tekst źródłaNobahar, Shokufeh, Shahla Mirzaeei, leila simaei i Zohreh Ahmadi. "Comparative Study of the Effect of Flavonoids and the Whey Extract on Enamel Microhardness: An In Vitro Study". Avicenna Journal of Dental Research 12, nr 3 (30.09.2020): 81–85. http://dx.doi.org/10.34172/ajdr.2020.17.
Pełny tekst źródłaYun, H. K., C. Louime i J. Lu. "First Report of Anthracnose Caused by Elsinoe ampelina on Muscadine Grapes (Vitis rotundifolia) in Northern Florida". Plant Disease 91, nr 7 (lipiec 2007): 905. http://dx.doi.org/10.1094/pdis-91-7-0905b.
Pełny tekst źródłaGarcía-Ruiz, E., V. Marco i I. Pérez-Moreno. "Laboratory rearing and life history of an emerging grape pest, Xylotrechus arvicola (Coleoptera: Cerambycidae)". Bulletin of Entomological Research 102, nr 1 (6.09.2011): 89–96. http://dx.doi.org/10.1017/s000748531100040x.
Pełny tekst źródłaMoreira, Andréa Nunes, José Vargas de Oliveira, José Eudes de Morais Oliveira, Geisa Mayana Miranda de Souza i Mariana Oliveira Breda. "Injuries caused by frankliniella spp. (thysanoptera: thripidae) on seedless grapes". Ciência e Agrotecnologia 38, nr 4 (sierpień 2014): 328–34. http://dx.doi.org/10.1590/s1413-70542014000400002.
Pełny tekst źródłaSummerson, Vasiliki, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang i Sigfredo Fuentes. "Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms". OENO One 54, nr 4 (27.11.2020): 1105–19. http://dx.doi.org/10.20870/oeno-one.2020.54.4.4501.
Pełny tekst źródłaZhao, Wei, Qian Xie, Ana Karina Bedran-Russo, Shuang Pan, Junqi Ling i Christine D. Wu. "The preventive effect of grape seed extract on artificial enamel caries progression in a microbial biofilm-induced caries model". Journal of Dentistry 42, nr 8 (sierpień 2014): 1010–18. http://dx.doi.org/10.1016/j.jdent.2014.05.006.
Pełny tekst źródłaJanik, L. J., D. Cozzolino, R. Dambergs, W. Cynkar i M. Gishen. "The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks". Analytica Chimica Acta 594, nr 1 (czerwiec 2007): 107–18. http://dx.doi.org/10.1016/j.aca.2007.05.019.
Pełny tekst źródłaWen, Li, Feng, Du, Ren, Zhang, Ma, Li, Wang i Hu. "Grape Seed Procyanidin Extract (GSPE) Improves Goat Sperm Quality When Preserved at 4 °C". Animals 9, nr 10 (15.10.2019): 810. http://dx.doi.org/10.3390/ani9100810.
Pełny tekst źródłaArora, Arinder K., Noah Clark, Karen S. Wentworth, Stephen Hesler, Marc Fuchs, Greg Loeb i Angela E. Douglas. "Evaluation of RNA Interference for Control of the Grape Mealybug Pseudococcus maritimus (Hemiptera: Pseudococcidae)". Insects 11, nr 11 (28.10.2020): 739. http://dx.doi.org/10.3390/insects11110739.
Pełny tekst źródłaMaher, N., i D. Thiéry. "A bioassay to evaluate the activity of chemical stimuli from grape berries on the oviposition of Lobesia botrana (Lepidoptera: Tortricidae)". Bulletin of Entomological Research 94, nr 1 (luty 2004): 27–33. http://dx.doi.org/10.1079/ber2003276.
Pełny tekst źródłaAnikina, N. S., N. V. Gnilomedova, S. N. Cherviak, A. V. Vesiutova i M. V. Ermihina. "Rapid test for detecting artificial colorants in wine products". Аналитика и контроль 25, nr 2 (2021): 126–33. http://dx.doi.org/10.15826/analitika.2021.25.2.001.
Pełny tekst źródłaEbbenga, Dominique N., Eric C. Burkness i William D. Hutchison. "Evaluation of Exclusion Netting for Spotted-Wing Drosophila (Diptera: Drosophilidae) Management in Minnesota Wine Grapes". Journal of Economic Entomology 112, nr 5 (30.05.2019): 2287–94. http://dx.doi.org/10.1093/jee/toz143.
Pełny tekst źródłaHan, Kyung-Hwa, Muhammad Ibrahim, Yong-Seon Zhang, Kang-Ho Jung, Hee-Rae Cho, Seung-Oh Hur i Yeon-Kyu Sonn. "Physico-chemical Properties of Disturbed Plastic Film House Soils under Cucumber and Grape Cultivation as Affected by Artificial Accumulation History". Korean Journal of Soil Science and Fertilizer 48, nr 2 (30.04.2015): 105–18. http://dx.doi.org/10.7745/kjssf.2015.48.2.105.
Pełny tekst źródłaFarias, Maria Mercês Aquino Gouveia, Magatha Marquetti Lazzaris de Oliveira, Beatriz Helena Eger Schmitt, Eliane Garcia da Silveira i Silvana Marchiori de Araújo. "Erosive potential of sugar-free hard candies dissolved in water and artificial saliva". Brazilian Journal of Oral Sciences 15, nr 1 (13.10.2016): 75. http://dx.doi.org/10.20396/bjos.v15i1.8647129.
Pełny tekst źródłaOLIVEIRA, Ana Luísa Botta Martins de, Camila Cruz LORENZETTI, Patrícia Petromilli Nordi Sasso GARCIA i Elisa Maria Aparecida GIRO. "Effect of finishing and polishing on color stability of a nanofilled resin immersed in different media". Revista de Odontologia da UNESP 43, nr 5 (październik 2014): 338–42. http://dx.doi.org/10.1590/rou.2014.054.
Pełny tekst źródłaHonma, Hideharu, Maiko Shishido i Satoshi Taira. "Effects of Timing and Frequency of Artificial Pollination on Fruit Set and Berry Quality in Japanese Wild Grape Vitis coignetiae Pulliat". Horticultural Research (Japan) 6, nr 2 (2007): 229–32. http://dx.doi.org/10.2503/hrj.6.229.
Pełny tekst źródłaFarzaneh, Vahid, Alireza Ghodsvali, Hamid Bakhshabadi, Zahra Dolatabadi, Farahnaz Farzaneh, Isabel S. Carvalho i Khashayar Sarabandi. "Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network". Evolving Systems 9, nr 1 (27.11.2017): 81–89. http://dx.doi.org/10.1007/s12530-017-9212-x.
Pełny tekst źródłaSummerson, Vasiliki, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L. Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei i Sigfredo Fuentes. "Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms". Sensors 20, nr 18 (7.09.2020): 5099. http://dx.doi.org/10.3390/s20185099.
Pełny tekst źródłaKondratieva, N. P., R. I. Korepanov, I. R. Ilyasov, R. G. Bolshin, M. G. Krasnolutskaya, Ye N. Somova i M. G. Markova. "The Efficiency of Automated Control Microprocessor Systems for LED Irradiation Installations". Agricultural Machinery and Technologies 12, nr 3 (26.07.2018): 32–37. http://dx.doi.org/10.22314/2073-7599-2018-12-3-32-37.
Pełny tekst źródłaThompson, Richard D., i John T. Quaife. "Liquid Chromatographic Determination of Methyl Anthranilate in Artificially Flavored Nonalcoholic Beverages". Journal of AOAC INTERNATIONAL 84, nr 2 (1.03.2001): 493–97. http://dx.doi.org/10.1093/jaoac/84.2.493.
Pełny tekst źródłaSalmon, Jean-Michel, Nathalie Mailhac, François-Xavier Sauvage, Marie-José Biron i Jean-Pierre Robin. "Reinforcement of the radiative and thermic stresses of the grape vine. Repercussions on yeast surface microflora". OENO One 31, nr 4 (31.12.1997): 185. http://dx.doi.org/10.20870/oeno-one.1997.31.4.1078.
Pełny tekst źródłaHaleem, Raed A., Samir K. Abdullah i Jaladet M. S. Jubrael. "Identification and pathogenicity of Botryosphaeria parva associated with grapevine decline in Kurdistan region - Iraq". Acta Agrobotanica 65, nr 1 (2012): 71–78. http://dx.doi.org/10.5586/aa.2012.045.
Pełny tekst źródłaWang, M. N., i X. M. Chen. "First Report of Oregon Grape (Mahonia aquifolium) as an Alternate Host for the Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) Under Artificial Inoculation". Plant Disease 97, nr 6 (czerwiec 2013): 839. http://dx.doi.org/10.1094/pdis-09-12-0864-pdn.
Pełny tekst źródłaNair, NG. "Fungi associated with bunch rot of grapes in the Hunter Valley". Australian Journal of Agricultural Research 36, nr 3 (1985): 435. http://dx.doi.org/10.1071/ar9850435.
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