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Artykuły w czasopismach na temat "Aromatic rice seed varieties"
Alibu, Simon, Morish Obura, James Ekebu, Doreen Nampamya, Jimmy Lamo, Godfrey Asea i Tae-Seon Park. "Modest Ag-Extension and Access to Seeds of Aromatic Rice Can Boost Returns of Smallholder Farmers in Uganda, A Case Study". Agriculture 12, nr 8 (6.08.2022): 1172. http://dx.doi.org/10.3390/agriculture12081172.
Pełny tekst źródłaLahkar, Lipika, i Bhaben Tanti. "Study of morphological diversity of traditional aromatic rice landraces (Oryza sativa L.) collected from Assam, India". Annals of Plant Sciences 6, nr 12 (1.12.2017): 1855. http://dx.doi.org/10.21746/aps.2017.6.12.9.
Pełny tekst źródłaWidiastuti, Mira Landep, Aris Hairmansis, Endah Retno Palupi i Satriyas Ilyas. "DIGITAL IMAGE ANALYSIS USING FLATBED SCANNING SYSTEM FOR PURITY TESTING OF RICE SEED AND CONFIRMATION BY GROW OUT TEST". Indonesian Journal of Agricultural Science 19, nr 2 (9.12.2018): 49. http://dx.doi.org/10.21082/ijas.v19n2.2018.p49-56.
Pełny tekst źródłaBoondech, Atirada, i Sunisa Sajaw. "Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker". Applied Mechanics and Materials 855 (październik 2016): 22–25. http://dx.doi.org/10.4028/www.scientific.net/amm.855.22.
Pełny tekst źródłaBora, Partha Pratim, Meghali Barua, Sharmila D. Deka, Priyanka Das i Purna K. Barua. "Influence of Seed Storage and Priming on Naturally Aged Seeds of Aromatic Joha Rice". International Journal of Environment and Climate Change 13, nr 11 (9.10.2023): 372–83. http://dx.doi.org/10.9734/ijecc/2023/v13i113180.
Pełny tekst źródłaChan-in, Phukjira, Sansanee Jamjod, Narit Yimyam, Benjavan Rerkasem i Tonapha Pusadee. "Grain Quality and Allelic Variation of the Badh2 Gene in Thai Fragrant Rice Landraces". Agronomy 10, nr 6 (30.05.2020): 779. http://dx.doi.org/10.3390/agronomy10060779.
Pełny tekst źródłaKader, Md Abdul, Ratna Rani Majumder, Tapas Kumer Hore, Urmi Rani Shaha, Kaniz Fatema i A. K. M. Shalahuddin. "BRRI Dhan104: BRRI’s Basmati Type Aromatic Rice Variety for Irrigated Ecosystem in Bangladesh". Asian Journal of Advances in Agricultural Research 22, nr 4 (3.08.2023): 34–42. http://dx.doi.org/10.9734/ajaar/2023/v22i4448.
Pełny tekst źródłaKhanda, Chandramani, i Anshuman Nayak. "Enhancing productivity of aromatic rice-chickpea paira cropping system through different nutrient management practices". Oryza-An International Journal on Rice 60, nr 4 (30.12.2023): 553–59. http://dx.doi.org/10.35709/ory.2023.60.4.7.
Pełny tekst źródłaDevi, Warepam Jesmi, Yaikhom Vivekananda, Arif Uddin, JM Laishram i Supriyo Chakraborty. "Morpho-agronomic characterization and evaluation of a gene based marker in three aromatic pigmented Chakhao rice accessions of Manipur". Oryza-An International Journal on Rice 57, nr 2 (30.06.2020): 100–107. http://dx.doi.org/10.35709/ory.2020.57.2.3.
Pełny tekst źródłaObasi, Nwogo Ajuka, Chinyere Aloke, Stella Eberechukwu Obasi, Ademola Clement Famurewa, Sunday Oge Elom, Patrck Maduabuchi Aja i Lawrence Olusegun Ajala. "Nutritional Assessment of Pulps and Partial Characterization of Seed Oils from Varieties of Pear Fruits". Journal of Pharmacy and Nutrition Sciences 13 (28.04.2023): 13–20. http://dx.doi.org/10.29169/1927-5951.2023.13.02.
Pełny tekst źródłaRozprawy doktorskie na temat "Aromatic rice seed varieties"
Tsai, Ya-Chin, i 蔡雅琴. "Studies on the Variation of Milled Rice Quality of Taiwan Aromatic Varieties and Introduced Aromatic Varieties". Thesis, 2003. http://ndltd.ncl.edu.tw/handle/07892377797475151086.
Pełny tekst źródła國立中興大學
農藝學系
91
Summary There were one hundred and ten rice varieties, including twenty Taiwan varieties, nineteen Taiwan aromatic varieties and seventy-one introduced aromatic varieties, to be used in the experiment. The variation result of milled rice quality were showed that:(1)The heading duration, percentage of brown rice, percentage of milled rice, alkali spreading value, milled rice width, milled rice thickness, elongation ratio of cooked rice and cooked rice width in Taiwan aromatic varieties were lower than Taiwan varieties. But 1000 kernel weight, milled rice whiteness, chalkiness percentage, chalkiness scale, milled rice length, milled rice length / width and cooked rice length / width were higher than Taiwan varieties.(2)The heading duration, percentage of brown rice, milled rice whiteness , chalkiness percentage, chalkiness scale , alkali spreading value , milled rice width , milled rice thickness, elongation ratio of cooked rice and cooked rice width in introduced aromatic varieties were lower than Taiwan aromatic varieties. But 1000 kernel weight, percentage of milled rice , milled rice length and milled rice length / width were higher than Taiwan aromatic varieties.(3)In general, the milled rice quality in aromatic varieties had wide variation. The result of correlation coefficients between the investigated characters among the three kinds of varieties were showed that:(1)The correlation of alkali spreading value of Taiwan varieties were significant positively correlated with the heading duration, 1000 kernel weight, milled rice width, milled rice thickness and significant negatively correlated with milled rice length / width. The correlation of alkali spreading value of introduced aromatic varieties were significant positively correlated with the heading duration, 1000 kernel weight and significant negatively correlated with milled rice length / width. But that were no correlation of Taiwan aromatic varieties. (2)The 1000 kernel weight and milled rice length / width were no significant correlation of Taiwan varieties and all aromatic varieties. (3)The correlation of milled rice length / width of Taiwan varieties and all aromatic varieties were significant positively correlated with milled rice length and cooked rice width and significant negatively correlated with milled rice width, thickness and elongation ratio of cooked rice.(4)The correlation of elongation ratio of cooked rice of Taiwan varieties were significant positively correlated with cooked rice length and width. But the elongation ratio of cooked rice were significant negatively correlated with milled rice length in all aromatic varieties. (5)The correlation of elongation index of all araomatic varieties were significant positively correlated with milled rice width and thickness and were significant negatively correlated with milled rice length and milled rice length / widt. But the elongation index were significant negatively correlated with milled rice length / width in Taiwan varieties. The first ~ third component factors scatter diagram showed the distribution of rice varieties of three kinds of varieties. The variation of introduced aromatic varieties were wider than Taiwan aromatic varieties and the variation of Taiwan aromatic varieties were wider than Taiwan varieties. The characters of Taiwan varieties were large kernel, less chalkiness, long heading duration and good elongation ratio of cooked rice. The characters of all aromatic varieties were almost the short heading duration and small elongation ratio of cooked rice. Some improved aromatic varieties within the ninety aromatic varieties, such as TNG 71 and TK 4 in Taiwan aromatic varieties , Basmati 370 in Pakistan and Baiyu in Japanhad the similar rice quality to Taiwan varieties.
Liao, Yu-Hsuan, i 廖于瑄. "Characterization of Pre-harvest Sprouting and Seed Dormancy in Different Rice Varieties". Thesis, 2019. http://ndltd.ncl.edu.tw/handle/pxd8sq.
Pełny tekst źródła國立臺灣大學
農藝學研究所
107
Seed dormancy and pre-harvest sprouting (PHS) are two closely related traits in rice. Varieties prone to PHS usually possess low seed dormancy, and varieties with PHS tolerance tend to have high seed dormancy. The objective of this project is to screen rice cultivars with PHS tolerance but low seed dormancy, in order to find rice genotypes that can reduce yield damage due to more frequently occurred heavy rains around harvesting time of the first cropping season but keep high germination rate of seedling propagation in the subsequently second cropping season for rice. In this study, 196 japonica rice varieties were grown and investigated in the NTU Farm in the first cropping season 2018, in order to find rice varieties with low seed dormancy and high PHS tolerance. Investigation of seed dormancy and PHS traits usually requires a laboriously large number of seed counts. Therefore, we are very interested in finding a method to replace the direct investigation of germination rate. In this study, 60 different rice varieties were tested in different soaking days. The germination rate and germination index were obtained in 60 varieties and the activity of α-amylase was measured in 32 selected japonica rice varieties. The correlation coefficient between the activity of α-amylase and germination rate was calculated to evaluate the feasibility of using α-amylase activity instead of counting the number of germinated seeds. The results can be applied to the research for seed dormancy-related traits and breeding program in the future.
Książki na temat "Aromatic rice seed varieties"
Panthee, D. R. Study on morphological characteristics of rice, wheat, oil seed rape, onion, broad leaf mustard and radish varieties, 1996. Pokhara: Lumle Regional Agricultural Research Centre, 1998.
Znajdź pełny tekst źródłaCzęści książek na temat "Aromatic rice seed varieties"
Quilloy, Fergie Ann, Benedick Labaco, Carlos Casal i Shalabh Dixit. "Crop Establishment in Direct-Seeded Rice: Traits, Physiology, and Genetics". W Rice Improvement, 171–202. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_6.
Pełny tekst źródłaYamano, Takashi. "Diffusion of Submergence-Tolerant Rice in South Asia". W Emerging-Economy State and International Policy Studies, 49–62. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5542-6_4.
Pełny tekst źródłaDhiman, Mondal, Chatterjee Chandra Churh, Roy Kusal, Paul Anupam i Kole Dipak Kumar. "Deep Learning-Based Classification of Rice Varieties from Seed Coat Images". W Lecture Notes in Networks and Systems, 71–80. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2680-0_7.
Pełny tekst źródłaEstudillo, Jonna P., Yoko Kijima i Tetsushi Sonobe. "Summary and Conclusions". W Emerging-Economy State and International Policy Studies, 375–87. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5542-6_27.
Pełny tekst źródłaKumar, Vikash, Anjali Chauhan, Avinash Kumar Shinde, Ramesh L. Kunkerkar, Deepak Sharma i Bikram Kishore Das. "Mutation breeding in rice for sustainable crop production and food security in India." W Mutation breeding, genetic diversity and crop adaptation to climate change, 83–99. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0009.
Pełny tekst źródłaNagashima, Mami, Yoshiaki Nishikawa, Makoto Kawase, Kazuo Watanabe i Kenji Irie. "Seed System Dynamics and Crop Diversity of Chinbaung in Myanmar". W Seeds for Diversity and Inclusion, 91–105. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89405-4_6.
Pełny tekst źródłaAzad, Md Abul Kalam, Fahmina Yasmine, Md Kamruzzaman, Md Hasanuzzaman Rani i Hosne Ara Begum. "Development of climate-adaptable/resilient crop varieties through induced mutation." W Mutation breeding, genetic diversity and crop adaptation to climate change, 157–71. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0016.
Pełny tekst źródłaCeccarelli, Salvatore, Stefania Grando, Maedeh Salimi i Khadija Razavi. "Evolutionary Populations for Sustainable Food Security and Food Sovereignty". W Seeds for Diversity and Inclusion, 121–36. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89405-4_8.
Pełny tekst źródłaPimbert, Michel. "Introduction: Thinking About Seeds". W Seeds for Diversity and Inclusion, 1–19. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-89405-4_1.
Pełny tekst źródłaGweyi-Onyango, Joseph P., Michael Ajanja Sakha i Joyce Jefwa. "Agricultural Interventions to Enhance Climate Change Adaptation of Underutilized Root and Tuber Crops". W African Handbook of Climate Change Adaptation, 61–86. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_40.
Pełny tekst źródłaStreszczenia konferencji na temat "Aromatic rice seed varieties"
Kostylev, P. I., E. V. Krasnova i A. V. Aksenov. "NEW RICE VARIETIES KAPITAN AND ARGAMAK". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-61-68.
Pełny tekst źródłaThu Hong, Phan Thi, Tran Thi Thanh Hai, Le Thi Lan, Vo Ta Hoang, Vu Hai i Thuy Thi Nguyen. "Comparative Study on Vision Based Rice Seed Varieties Identification". W 2015 Seventh International Conference on Knowledge and Systems Engineering (KSE). IEEE, 2015. http://dx.doi.org/10.1109/kse.2015.46.
Pełny tekst źródłaEsaulova, L. V. "NEW RICE AND VEGETABLE CROPS VARIETIES BRED IN FSBSI FEDERAL SCIENTIFIC RICE CENTRE". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-121-123.
Pełny tekst źródłaChizhikova, S. S., i K. K. Olkhovaya. "TECHNOLOGICAL GRAIN QUALITY TRAITS OF LARGEGRAIN RICE VARIETIES OF DIFFERENT ORIGIN". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-176-180.
Pełny tekst źródłaKharitonov, E. M., i Y. K. Goncharova. "BLACK AND RED RUSSIAN RICE VARIETIES AS FAVORITES FOR ANTIOXIDANT CONTENT". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-181-185.
Pełny tekst źródłaAbo-Youssef, Mahmoud I. "CURRENT STATUS FOR RICE PRODUCTION OF JAPONICA TYPE VARIETIES IN EGYPT". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-362-363.
Pełny tekst źródłaKruzhilin, I. P., M. A. Ganiev, A. E. Novikov, A. A. Novikov i K. A. Rodin. "CULTIVATION OF RICE VARIETIES DIFFERING BY RIPENING USING INNOVATIVE TECHNOLOGY WITH SPRINKLER IRRIGATION". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-264-267.
Pełny tekst źródłaI.E., Belousov. "NON-ROOT TOP DRESSING OF RICE VARIETIES AND THE TECHNOLOGY OF THEIR IMPLEMENTATION". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-321-326.
Pełny tekst źródłaPapulova, E. Y., i K. K. Olkhovaya. "GRAIN QUALITY OF RICE VARIETIES GROWN IN ABINSKY DISTRICT, KRASNODAR REGION IN 2016 – 2019". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-167-171.
Pełny tekst źródłaKumeiko, T. B. "CHARACTERISTIC OF NEW RUSSIAN RICE VARIETIES HARVESTED IN 2020 BY LITTLE'S SAMPLE AND COOKING INDICATORS". W «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-94-96.
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