Gotowa bibliografia na temat „Aqueous Organogel”
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Artykuły w czasopismach na temat "Aqueous Organogel"
Giuri, Demetra, Nicola Zanna i Claudia Tomasini. "Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation". Gels 5, nr 2 (14.05.2019): 27. http://dx.doi.org/10.3390/gels5020027.
Pełny tekst źródłaPatel, A. R., B. Mankoč, M. D. Bin Sintang, A. Lesaffer i K. Dewettinck. "Fumed silica-based organogels and ‘aqueous-organic’ bigels". RSC Advances 5, nr 13 (2015): 9703–8. http://dx.doi.org/10.1039/c4ra15437a.
Pełny tekst źródłaKarole, Sarita, Akash Sagar, Anup K. Chakraborty i Kavita R. Loksh. "Formulation, development and characterization of topical organogel of mometasone furoate for the treatment of skin disease". Indian Journal of Pharmacy and Pharmacology 9, nr 1 (15.03.2022): 51–56. http://dx.doi.org/10.18231/j.ijpp.2022.009.
Pełny tekst źródłaRazaq, Duaa, Masar Basim Mohsin Mohamed i Lina A. Dahabiyeh. "Formulation and Characterization of Curcumin 12-Hydroxystearic Acid in Triacetin Organogel for Topical Administration". Al Mustansiriyah Journal of Pharmaceutical Sciences 24, nr 2 (8.04.2024): 190–204. http://dx.doi.org/10.32947/ajps.v24i2.1011.
Pełny tekst źródłaВоронова (Voronova), Марина (Marina) Игоревна (Igorevna), Олег (Oleg) Валентинович (Valentinovich) Суров (Surov), Наталья (Natal'ya) Викторовна (Viktorovna) Рублева (Rubleva), Наталья (Natal'ya) Евгеньевна (Evgenievna) Кочкина (Kochkina) i Анатолий (Anatoliy) Георгиевич (Georgievich) Захаров (Zakharov). "DISPERSIBILITY OF NANOCRYSTALLINE CELLULOSE IN ORGANIC SOLVENTS". chemistry of plant raw material, nr 1 (6.03.2019): 39–50. http://dx.doi.org/10.14258/jcprm.2019014240.
Pełny tekst źródłaMa, Yao, Massimo Cametti, Zoran Džolić i Shimei Jiang. "Selective Cu(ii) sensing by a versatile AIE cyanostilbene-based gel system". Soft Matter 15, nr 30 (2019): 6145–50. http://dx.doi.org/10.1039/c9sm00955h.
Pełny tekst źródłaMehta, Chetna, Ganesh Bhatt i Preeti Kothiyal. "A Review on organogel for skin aging". Indian Journal of Pharmaceutical and Biological Research 4, nr 03 (30.09.2016): 28–37. http://dx.doi.org/10.30750/ijpbr.4.3.5.
Pełny tekst źródłaBonifazi, Evelyn L., Valeria C. Edelsztein, Guillermo O. Menéndez, Cecilia Samaniego López, Carla C. Spagnuolo i Pablo H. Di Chenna. "Versatile Supramolecular Organogel with Outstanding Stability toward Aqueous Interfaces". ACS Applied Materials & Interfaces 6, nr 12 (12.06.2014): 8933–36. http://dx.doi.org/10.1021/am5010656.
Pełny tekst źródłaNii, S., S. Okumura, T. Kinoshita, Y. Ishigaki, K. Nakano, K. Yamaguchi i S. Akita. "Extractant-impregnated organogel for capturing heavy metals from aqueous solutions". Separation and Purification Technology 73, nr 2 (18.06.2010): 250–55. http://dx.doi.org/10.1016/j.seppur.2010.04.009.
Pełny tekst źródłaMurdan, S. "Interaction of a nonionic surfactant-based organogel with aqueous media". International Journal of Pharmaceutics 180, nr 2 (15.04.1999): 211–14. http://dx.doi.org/10.1016/s0378-5173(99)00007-1.
Pełny tekst źródłaRozprawy doktorskie na temat "Aqueous Organogel"
Rangel, Euzcateguy Geraldine del Valle. "Synthèse, formulation et caractérisation d’organogels aqueux moléculaires/macromoléculaires à base de produits bio-sourcés". Electronic Thesis or Diss., Université de Lorraine, 2020. http://www.theses.fr/2020LORR0300.
Pełny tekst źródłaIn that work, a natural amino acid, lysine, has been chemically modified for synthesizing three gelling agents with similar structures and differing from each other by one or two functional groups. All three molecules were fully soluble in dimethylsulfoxide (DMSO) and gelled DMSO/H2O mixtures with various compositions giving rise to aqueous organogels. Hydrogels could be produced after dialysis of DMSO/H2O gels. Mechanical strength of the gels, thermal/mechanical reversibility, temperature of gel-sol transition as well as kinetics of gel formation were analysed and correlated to the chemical structure of the gelators as well as to the composition of solvent. Semi-empirical equations were used to describe the experimental results. The results of visual observation, rheological measurements, FT-IR and Raman spectra were compared. We demonstrated that subtle variations in the chemical structure of the gelator dramatically modified some properties like the time for gel formation (which varied between 10 s and 1h30) or thermal reversibility. The formulation pathway must be adapted to the gelling behaviour of each molecule. In addition a specific geometry was designed for rheological measurements. The modification of gel properties by the addition of a non ionic polysaccharide (dextran, Mn ≈ 200,000 g.mol-1) was also investigated below and above its critical overlap concentration. According to the formulation of gels, their macroscopic properties could be adapted to specific applications
Części książek na temat "Aqueous Organogel"
Ozel, B. "Organogels". W Bioactive Delivery Systems for Lipophilic Nutraceuticals, 232–66. The Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/bk9781839165566-00232.
Pełny tekst źródłaMishra, Sunita, i M. A. Firdaus. "Formulation of Edible Bigel with Potential to Trans-Fat Replacement in Food Products". W Food Processing [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110517.
Pełny tekst źródłaTaber, Douglass F. "The Fürstner Synthesis of Amphidinolide F". W Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0090.
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