Artykuły w czasopismach na temat „Aquaculture impacts”
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Spencer, B. E. "Environmental impacts of aquaculture". Aquaculture 203, nr 3-4 (styczeń 2002): 397–98. http://dx.doi.org/10.1016/s0044-8486(01)00633-0.
Pełny tekst źródłaMartinez-Porchas, Marcel, i Luis R. Martinez-Cordova. "World Aquaculture: Environmental Impacts and Troubleshooting Alternatives". Scientific World Journal 2012 (2012): 1–9. http://dx.doi.org/10.1100/2012/389623.
Pełny tekst źródłaSherry, Jesse, i Jennifer Koester. "Life Cycle Assessment of Aquaculture Stewardship Council Certified Atlantic Salmon (Salmo salar)". Sustainability 12, nr 15 (29.07.2020): 6079. http://dx.doi.org/10.3390/su12156079.
Pełny tekst źródłaOsmaleli, Osmaleli. "Economic Impact of the Eel. Eel (Anguilla Bicolor) Aquaculture on Local Communities in Banyuwangi Regency". Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 13, nr 1 (10.03.2023): 114–21. http://dx.doi.org/10.29244/jpsl.13.1.114-121.
Pełny tekst źródłaSlater, Matthew J. "Societal and Economic Impacts of Aquaculture". Journal of the World Aquaculture Society 48, nr 4 (19.06.2017): 539–41. http://dx.doi.org/10.1111/jwas.12445.
Pełny tekst źródłaTiutiunnyk, Hanna. "AQUACULTURE INNOVATION AND MULTIFUNCTIONAL CENTERS: ENHANCING AQUACULTURE MARKET DEVELOPMENT". Grail of Science, nr 29 (18.07.2023): 32–34. http://dx.doi.org/10.36074/grail-of-science.07.07.2023.002.
Pełny tekst źródłaEvans, Keith S., Xuan Chen i Christina A. Robichaud. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine". Agricultural and Resource Economics Review 46, nr 2 (25.07.2017): 242–67. http://dx.doi.org/10.1017/age.2017.19.
Pełny tekst źródłaAnderson, James L., Frank Asche i Taryn Garlock. "Economics of Aquaculture Policy and Regulation". Annual Review of Resource Economics 11, nr 1 (5.10.2019): 101–23. http://dx.doi.org/10.1146/annurev-resource-100518-093750.
Pełny tekst źródłaZhang, Yadong, Abubakar Shitu, Shengyu Hang, Zhangying Ye, Wen Xu, Hangfang Zhao, Jian Zhao i Songming Zhu. "Assessing the Impacts of Aquaculture Soundscapes on the Growth, Physiology and Behavior of Micropterus salmoides". Fishes 8, nr 7 (21.07.2023): 377. http://dx.doi.org/10.3390/fishes8070377.
Pełny tekst źródłaVásquez-Quispesivana, Wilfredo, Marianela Inga i Indira Betalleluz-Pallardel. "Artificial intelligence in aquaculture: basis, applications, and future perspectives". Scientia Agropecuaria 13, nr 1 (28.03.2022): 79–96. http://dx.doi.org/10.17268/sci.agropecu.2022.008.
Pełny tekst źródłaAslam Hosain, Mohammad, i Xue Liangyi. "Impacts of probiotics on feeding technology and its application in aquaculture". SDRP Journal of Aquaculture, Fisheries & Fish Science 3, nr 1 (2020): 174–85. http://dx.doi.org/10.25177/jaffs.3.1.ra.622.
Pełny tekst źródłaThompson, Paul M., A. K. M. Firoz Khan i Parvin Sultana. "COMPARISON OF AQUACULTURE EXTENSION IMPACTS IN BANGLADESH". Aquaculture Economics & Management 10, nr 1 (styczeń 2006): 15–31. http://dx.doi.org/10.1080/13657300500315786.
Pełny tekst źródłaSilvert, W., i J. W. Sowles. "Modelling environmental impacts of marine finfish aquaculture". Journal of Applied Ichthyology 12, nr 2 (lipiec 1996): 75–81. http://dx.doi.org/10.1111/j.1439-0426.1996.tb00066.x.
Pełny tekst źródłaNash, Colin E. "Impacts of environment on animals and aquaculture". Aquaculture 95, nr 3-4 (czerwiec 1991): 386–87. http://dx.doi.org/10.1016/0044-8486(91)90108-j.
Pełny tekst źródłaKeyser, Freya, Brendan F. Wringe, Nicholas W. Jeffery, J. Brian Dempson, Steven Duffy i Ian R. Bradbury. "Predicting the impacts of escaped farmed Atlantic salmon on wild salmon populations". Canadian Journal of Fisheries and Aquatic Sciences 75, nr 4 (kwiecień 2018): 506–12. http://dx.doi.org/10.1139/cjfas-2017-0386.
Pełny tekst źródłaXuan, Bui Bich, i Erlend Dancke Sandorf. "Potential for Sustainable Aquaculture: Insights from Discrete Choice Experiments". Environmental and Resource Economics 77, nr 2 (4.08.2020): 401–21. http://dx.doi.org/10.1007/s10640-020-00500-6.
Pełny tekst źródłaAwotunde, Mathew. "Climate Change Impacts on Aquaculture Systems in Key Producing Nations: Assessing Vulnerability and Proposing a Novel Adaptation Measure". Asian Journal of Fisheries and Aquatic Research 26, nr 2 (7.02.2024): 20–36. http://dx.doi.org/10.9734/ajfar/2024/v26i2733.
Pełny tekst źródłaBrown-Webb, Bernadette, Azwihangwisi E. Nesamvuni, Melanie De Bruyn, Johan A. Van Niekerk i Parsuramen Pillay. "Assessing the impacts of COVID-19 on the aquaculture industry in South Africa, using the marine mussel farming sector as a case study". Technium Social Sciences Journal 29 (9.03.2022): 363–80. http://dx.doi.org/10.47577/tssj.v29i1.5929.
Pełny tekst źródłaHou, Haochen, Anqi Ren, Lixingbo Yu, Zhen Ma, Yun Zhang i Ying Liu. "An Environmental Impact Assessment of Largemouth Bass (Micropterus salmoides) Aquaculture in Hangzhou, China". Sustainability 15, nr 16 (14.08.2023): 12368. http://dx.doi.org/10.3390/su151612368.
Pełny tekst źródłaZhou, Jinxin, Teng Tu, Huajin Wang i Daisuke Kitazawa. "Modeling Environmental Impacts of Intensive Shrimp Aquaculture: A Three-Dimensional Hydrodynamic Ecosystem Approach". Fishes 9, nr 4 (31.03.2024): 126. http://dx.doi.org/10.3390/fishes9040126.
Pełny tekst źródłaBoison, Joe O., i Sherri B. Turnipseed. "A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective". Journal of AOAC INTERNATIONAL 98, nr 3 (1.05.2015): 541–49. http://dx.doi.org/10.5740/jaoacint.15-033.
Pełny tekst źródłaCouture, Jessica L., Darcy Bradley, Benjamin S. Halpern i Steven D. Gaines. "Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?" PLOS ONE 19, nr 4 (17.04.2024): e0298464. http://dx.doi.org/10.1371/journal.pone.0298464.
Pełny tekst źródłaFindlay, David L., Cheryl L. Podemski i Susan E. M. Kasian. "Aquaculture impacts on the algal and bacterial communities in a small boreal forest lakeThis paper is part of the series “Forty Years of Aquatic Research at the Experimental Lakes Area”." Canadian Journal of Fisheries and Aquatic Sciences 66, nr 11 (listopad 2009): 1936–48. http://dx.doi.org/10.1139/f09-121.
Pełny tekst źródłaWatterson, Andrew, David Little, James A. Young, Francis Murray, Larry Doi, Kathleen A. Boyd i Ekram Azim. "Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK". ISRN Public Health 2012 (4.03.2012): 1–18. http://dx.doi.org/10.5402/2012/203796.
Pełny tekst źródłaMuralidhar, M., M. Kumaran, M. Jayanthi, J. Syama Dayal, J. Ashok Kumar, R. Saraswathy i A. Nagavel. "Impacts of climate change and adaptations in shrimp aquaculture: A study in coastal Andhra Pradesh, India". Aquatic Ecosystem Health & Management 24, nr 3 (1.07.2021): 28–38. http://dx.doi.org/10.14321/aehm.024.03.05.
Pełny tekst źródłaMunguti, Jonathan, Jacob O. Iteba, Nicholas Outa, James G. Kirimi, Daniel Mungai, Domitila Kyule, Kevin Obiero i Erick O. Ogello. "Reviewing the Impacts of COVID-19 Pandemic on the Kenyan Aquaculture Sector and Future Adaptive Strategies". Journal of Agricultural Science 15, nr 1 (15.12.2022): 70. http://dx.doi.org/10.5539/jas.v15n1p70.
Pełny tekst źródłaHoa, Le Thi. "The Impact of Saltwater Intrusion on Rice Cultivation and Aquaculture in Ham Tan Commune, Tra Cu District, Tra Vinh Province, Mekong Delta, Vietnam". European Scientific Journal, ESJ 19, nr 22 (31.08.2023): 27. http://dx.doi.org/10.19044/esj.2023.v19n22p27.
Pełny tekst źródłaFalconer, Lynne, Trevor C. Telfer, Angus Garrett, Øystein Hermansen, Eirik Mikkelsen, Solfrid Sætre Hjøllo, Bruce J. McAdam i Elisabeth Ytteborg. "Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change". PLOS Climate 1, nr 3 (1.03.2022): e0000017. http://dx.doi.org/10.1371/journal.pclm.0000017.
Pełny tekst źródłaLiu, Xuehai, i Xuelei Zhang. "Impacts of High-Density Suspended Aquaculture on Water Currents: Observation and Modeling". Journal of Marine Science and Engineering 10, nr 8 (20.08.2022): 1151. http://dx.doi.org/10.3390/jmse10081151.
Pełny tekst źródłaHargrave, BT. "Empirical relationships describing benthic impacts of salmon aquaculture". Aquaculture Environment Interactions 1, nr 1 (30.06.2010): 33–46. http://dx.doi.org/10.3354/aei00005.
Pełny tekst źródłaAnyanwu, C. N., D. I. Osuigwe i G. S. Adaka. "Climate Change: Impacts and Threats on Freshwater Aquaculture". Journal of Fisheries and Aquatic Science 9, nr 5 (15.08.2014): 419–24. http://dx.doi.org/10.3923/jfas.2014.419.424.
Pełny tekst źródłaTovar, Antonio, Carlos Moreno, Manuel P. Mánuel-Vez i Manuel Garcı́a-Vargas. "Environmental impacts of intensive aquaculture in marine waters". Water Research 34, nr 1 (styczeń 2000): 334–42. http://dx.doi.org/10.1016/s0043-1354(99)00102-5.
Pełny tekst źródłaPouomogne, Victor, Randall E. Brummett i M. Gatchouko. "Impacts of Aquaculture Development Projects in Western Cameroon". Journal of Applied Aquaculture 22, nr 2 (6.05.2010): 93–108. http://dx.doi.org/10.1080/10454431003736078.
Pełny tekst źródłaSon, Lam Vinh, Nguyen Vu Phong, Ta Trung Kien, Nguyen Thi Phu’o’ng Chau, Le Thanh Hoa i Vo Le Phu. "Impacts of Livelihood Activities on the Environment and Natural Resources of Can Gio Mangrove Forest, Ho Chi Minh City". IOP Conference Series: Earth and Environmental Science 964, nr 1 (1.01.2022): 012014. http://dx.doi.org/10.1088/1755-1315/964/1/012014.
Pełny tekst źródłaFroehlich, Halley E., Claire A. Runge, Rebecca R. Gentry, Steven D. Gaines i Benjamin S. Halpern. "Comparative terrestrial feed and land use of an aquaculture-dominant world". Proceedings of the National Academy of Sciences 115, nr 20 (30.04.2018): 5295–300. http://dx.doi.org/10.1073/pnas.1801692115.
Pełny tekst źródłaAng, Chun-Yao, Annita Seok Kian Yong, Sujjat Al Azad, Leong-Seng Lim, Wahidatul Husna Zuldin i Mohammad Tamrin Mohamad Lal. "Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review". Fermentation 7, nr 4 (10.12.2021): 304. http://dx.doi.org/10.3390/fermentation7040304.
Pełny tekst źródłaGross, Mart R. "One species with two biologies: Atlantic salmon (Salmo salar) in the wild and in aquaculture". Canadian Journal of Fisheries and Aquatic Sciences 55, S1 (1.01.1998): 131–44. http://dx.doi.org/10.1139/d98-024.
Pełny tekst źródłaMeng, Yaru, Jiajun Zhang, Xiaomei Yang i Zhihua Wang. "Spatial–Temporal Mapping and Landscape Influence of Aquaculture Ponds in the Yangtze River Economic Belt from 1985 to 2020". Remote Sensing 15, nr 23 (23.11.2023): 5477. http://dx.doi.org/10.3390/rs15235477.
Pełny tekst źródłaSampantamit, Tiptiwa, Long Ho, Carl Lachat, Nantida Sutummawong, Patrick Sorgeloos i Peter Goethals. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions". Sustainability 12, nr 5 (5.03.2020): 2010. http://dx.doi.org/10.3390/su12052010.
Pełny tekst źródłaWang, Kun, Nan Li, Lun Song, Jinhao Wu i Hengzhi Jiang. "Application of a VOF Multiphase Flow Model for Issues Concerning Floating Raft Aquaculture". Water 15, nr 19 (30.09.2023): 3450. http://dx.doi.org/10.3390/w15193450.
Pełny tekst źródłaMacusi, Edison D., Darshel Ester P. Estor, Elaine Q. Borazon, Misael B. Clapano i Mudjekeewis D. Santos. "Environmental and Socioeconomic Impacts of Shrimp Farming in the Philippines: A Critical Analysis Using PRISMA". Sustainability 14, nr 5 (3.03.2022): 2977. http://dx.doi.org/10.3390/su14052977.
Pełny tekst źródłaNagaraju, T. Vamsi, Sunil B. Malegole, Babloo Chaudhary i Gobinath Ravindran. "Assessment of Environmental Impact of Aquaculture Ponds in the Western Delta Region of Andhra Pradesh". Sustainability 14, nr 20 (12.10.2022): 13035. http://dx.doi.org/10.3390/su142013035.
Pełny tekst źródłaMat Alipiah, Roseliza, Fathilah Ismail, Siti Aisyah Saat i Ahmad Puad Mat Som. "Modelling the Impacts of Aquaculture in Wetland Ecosystems for Sustainable Aquaculture Management: An Integrated Ecosystem Approach". International Journal of Engineering & Technology 7, nr 4.34 (13.12.2018): 197. http://dx.doi.org/10.14419/ijet.v7i4.34.23887.
Pełny tekst źródłaPaterson, Michael J., Cheryl L. Podemski, Wilhelmina J. Findlay, David L. Findlay i Alex G. Salki. "The response of zooplankton in a whole-lake experiment on the effects of a cage aquaculture operation for rainbow trout (Oncorhynchus mykiss)". Canadian Journal of Fisheries and Aquatic Sciences 67, nr 11 (listopad 2010): 1852–61. http://dx.doi.org/10.1139/f10-106.
Pełny tekst źródłaYiğit, Ümüt. "Impacts of Brent Crude Oil Price Fluctuations on Global Aquaculture Production During World Economic Crises". Marine Science and Technology Bulletin 13, nr 1 (31.03.2024): 102–10. http://dx.doi.org/10.33714/masteb.1441264.
Pełny tekst źródłaGoto, Garrett M., Emily Corwin, Alexander Farthing, Anisa Rilla Lubis i Dane H. Klinger. "A nature-based solutions approach to managing shrimp aquaculture effluent". PLOS Sustainability and Transformation 2, nr 8 (30.08.2023): e0000076. http://dx.doi.org/10.1371/journal.pstr.0000076.
Pełny tekst źródłaRomanelli, Michele, i Otello Giovanardi. "Commentary on Italy's international seafood trade and its impacts". Economia agro-alimentare, nr 3 (luty 2023): 1–24. http://dx.doi.org/10.3280/ecag2022oa14835.
Pełny tekst źródłaSHINN, A. P., J. PRATOOMYOT, J. E. BRON, G. PALADINI, E. E. BROOKER i A. J. BROOKER. "Economic costs of protistan and metazoan parasites to global mariculture". Parasitology 142, nr 1 (2.12.2014): 196–270. http://dx.doi.org/10.1017/s0031182014001437.
Pełny tekst źródłaStentiford, G. D., E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner i in. "A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain". Nature Food 3, nr 2 (luty 2022): 169–78. http://dx.doi.org/10.1038/s43016-022-00465-3.
Pełny tekst źródłaDuball, Chelsea E., Jose A. Amador, Lauren E. Salisbury i Mark H. Stolt. "Impacts of Oyster Aquaculture on Subaqueous Soils and Infauna". Journal of Environmental Quality 48, nr 6 (listopad 2019): 1890–98. http://dx.doi.org/10.2134/jeq2019.03.0099.
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